CN106635585A - Asparagus officinalis beer preparation method - Google Patents

Abstract

The invention belongs to the technical field of beer brewing, and relates to an asparagus officinalis beer preparation method, which comprises three processes such as a purple asparagus officinalis juice preparation, wort preparation and mixing fermentation, and specifically comprises: washing external mud, sand and bacterial impurities by using a citric acid aqueous solution, feeding the washed asparagus officinalis into a steam furnace, steaming to achieve a cooked state, cooling, saccharifying according to a conventional process method, carrying out enzyme inactivation on the saccharified purple sweet potato sauce juice, and carrying out pressing filtration by using conventional extrusion equipment to prepare an asparagus officinalis raw juice; crushing malt, adding water, carrying out mash gelatinization, saccharifying, ploughing lees, standing, refluxing, washing the lees, adding humulus lupulus to a saccharifying pot, clarifying, and cooling to obtain a wort; and adding the asparagus officinalis juice in a wort-to-beer post-fermentation process, fermenting, cooling, filtering, and clarifying to prepare the asparagus officinalis beer. According to the present invention, the preparation method has characteristics of mature process route, simple processing preparation, and low production cost, and the prepared asparagus officinalis beer has characteristics of rich nutrition, pure beer aroma, and refreshing and delicious taste, has the functions and the taste of beer, and further has health effect.

Description

A kind of preparation method of asparagus beer

Technical field：

The invention belongs to beer brewing technique technical field, is related to one kind by the use of Germinatus Phragmitiss as supplement Auxiliary material makes the technique of health-care nutrient beer, particularly a kind of preparation side of asparagus beer Method.

Background technology：

The primary raw material for making medicated beer currently with common fermentation process and technique be Fructus Hordei Vulgaris and Semen Tritici aestivi, adjuvant is rice and Semen Maydiss etc., as the living standard of people is gradually stepped up, medicated beer Level of consumption and consumption figure are growing, and consumer is while taste is pursued for the guarantor of medicated beer Health-care function there has also been new requirement；Germinatus Phragmitiss are a kind of nutritious vegetables, are referred to as the world ten One of big famous dish, there is in the international market the laudatory title of the king of vegetable, and Germinatus Phragmitiss have large area in China Plantation, mainly as raw vegetable, or to be processed into food cans first-class, and Germinatus Phragmitiss are rich in various ammonia Base acid, protein and vitamin, its content is above general fruits and vegetables, particularly Germinatus Phragmitiss In agedoite and trace element-selenium, molybdenum, chromium, manganese etc., with organism metabolism is adjusted, carry Effect of high body immunity, Germinatus Phragmitiss have three large effects to the health of human body, and one is dry health preserving of dispelling Give protection against cancer again, the steroid saponin in Germinatus Phragmitiss is the main forms of its biological activity, now from Germinatus Phragmitiss In the individual saponins isolated have 19 kinds, several individual saponins therein are in tumor prevention and control Treatment aspect has obvious action；Two is protection blood vessel again lipid-loweringing, Germinatus Phragmitiss have low sugar, low fat, The characteristics of high-cellulose, also containing abundant trace element, although its protein content is not high, But composition of amino acid is appropriate, so Jing often to eat use can prevent hyperlipidemia and heart and brain blood Pipe disease；Three be it is tasty and refreshing solution it is greasy and lose weight；It is added to beer class drink using Germinatus Phragmitiss as a kind of adjuvant Have started to be subject to the extensive concern of industry and consumer in product, existing beer class shape is a lot, removes Outside general medicated beer, Sargassum medicated beer, American ginseng beer, caramel dark beer, chocolate medicated beer and cattle Spy's taste medicated beer such as burdock medicated beer has come out, and receives the popular welcome of people, but it is existing this A little medicated beer, primarily to meeting the demand of taste and sweet-smelling, lack nutritional health function, special It is not more complicated on process of preparing, process costs are high, wastes raw material yet.

The content of the invention：

It is an object of the invention to the shortcoming for overcoming prior art to exist, seeks design one kind with reed To supplement adjuvant, exploitation prepares a kind of health care beer with health care and nutrition dual-use function to Radix Crotalariae szemoensis juice Wine, makes full use of the natural trace element such as zinc, ferrum, copper, manganese, calcium, selenium that Germinatus Phragmitiss are rich in, After organically combining with existing medicated beer preparation technology, asparagus health beer is prepared into.

To achieve these goals, preparation technology of the invention includes preparation, the wheat of asparagus juice Juice is prepared and three processes of mixed fermentation：

(1) preparation of asparagus juice：First with the citric acid that weight percent concentration is 0.5～1% Silt and mushroom debris outside aqueous cleaning is then clean with flowing water punching drift again；Again washing Net Germinatus Phragmitiss are put into be scalded in the hot water that temperature is 95～101 DEG C and boil 5～10 minutes, then put naturally Put so as to after temperature naturally cools to 55～65 DEG C, process routinely carries out saccharifying 60 minutes, then the Germinatus Phragmitiss dip after saccharifying is carried out into enzyme denaturing 15 under higher than 80 DEG C of temperature conditionss Minute, finally Germinatus Phragmitiss natural juice is obtained with conventional extrusion equipment squeeze and filter；

(2) prepared by wheat juice：Fructus Hordei Germinatus are adopted after waterproof pulverization plus water-wet, its amount of water is regarded Fructus Hordei Germinatus water content is different and have any different, plus water management can be agglomerating with the holding of Fructus Hordei Germinatus raw material, and uses Handss are gently dialled and are loosely defined, and are then crushed and are crushed using the pulverizer of Ordinary pulverization Semen Tritici aestivi, Pasty state Fructus Hordei Germinatus beans are obtained, with weight ratio as pasty state Fructus Hordei Germinatus beans：Water=1:4 ratio feeds intake, control 50～55 DEG C of insulations carry out being warming up to again under the conditions of 60～70 DEG C after mash gelatinizing for 40～60 minutes Carry out saccharifying 50～70 minutes；Then the mash is beaten after 70～75 DEG C are heated in brew kettle Enter conventional use of filter tank, then through common process cultivated grain, stand, flow back and wash grain most By the saccharification wort filtered after must clarifying, then 2% beer is added by the weight in saccharification wort Hops, then cool down to obtain wheat juice after heated and boiled clarification in 50～70 minutes, dissolve in its wheat juice Oxygen content is l0～12ppm, and with inoculum concentration percentage by weight as 1% beer yeast inoculation is added Afterwards the low temperature fermentation at 8～10 DEG C, makes residual sugar be down to after 3.5～4.5P and is warming up to 12～15 DEG C, 4～6 days after fermentation wheat juice of storage is stand-by；

(3) mixed fermentation：By fermentation wheat juice in fermentation wheat juice：Asparagus juice=5:2～1 Weight than adding asparagus juice to carry out the beer storage of common process again, then Jing conventional mistake Product is made in filter and fill.

Compared with prior art, its process route is ripe for the present invention, and processing prepares simple, production Low cost, the asparagus beer that it is prepared is nutritious, and aroma is pure, salubrious good to eat, both has The function and mouthfeel of medicated beer, can play a role in health care again.

Specific embodiment：

Below by embodiment, the invention will be further described.

Embodiment：

The preparation technology of the present embodiment includes that the preparation of asparagus juice, wheat juice are prepared and mixed fermentation three Individual process：(1) preparation of asparagus juice：First with the Fructus Citri Limoniae that weight percent concentration is 0.5～1% Silt and mushroom debris outside aqueous acid cleaning is then clean with flowing water punching drift again；Again Clean Germinatus Phragmitiss are put into be scalded in the hot water that temperature is 95～101 DEG C and boil 5～10 minutes, then natural Place so as to which after temperature naturally cools to 55～65 DEG C, process routinely carries out sugar Change 60 minutes, then the Germinatus Phragmitiss dip after saccharifying is carried out into enzyme denaturing under higher than 80 DEG C of temperature conditionss 15 minutes, finally Germinatus Phragmitiss natural juice is obtained with conventional extrusion equipment squeeze and filter；(2) wheat juice Prepare：By Fructus Hordei Germinatus using water-wet is added after waterproof pulverization, it is different that its amount of water regards Fructus Hordei Germinatus water content And have any different, plus water management can be agglomerating with the holding of Fructus Hordei Germinatus raw material, and gently dialled with handss and be loosely Standard, is then crushed and is crushed using the pulverizer of Ordinary pulverization Semen Tritici aestivi, obtains pasty state Fructus Hordei Germinatus beans, With weight ratio as pasty state Fructus Hordei Germinatus beans：Water=1:4 ratio feeds intake, and 50～55 DEG C of insulations 40 of control～ Carry out within 60 minutes carrying out 50～70 points of saccharifying under the conditions of being warming up to 60～70 DEG C again after mash gelatinizing Clock；Then the mash squeezes into conventional use of filtration after 70～75 DEG C are heated in brew kettle Groove, then through common process cultivated grain, stand, flow back and wash after grain eventually passes and filter and must clarify Saccharification wort, then by saccharification wort weight add 2% Flos lupuli (Flos Humuli Lupuli), then heating boil Wheat juice is cooled down to obtain after boiling clarification in 50～70 minutes, dissolved oxygen content is l0～12ppm in its wheat juice, Low temperature is sent out at 8～10 DEG C after adding beer yeast to be inoculated with as 1% with inoculum concentration percentage by weight Ferment, makes residual sugar be down to after 3.5～4.5P and is warming up to 12～15 DEG C, stores after fermentation in 4～6 days Wheat juice is stand-by；(3) mixed fermentation：By fermentation wheat juice in fermentation wheat juice：Asparagus juice=5:2～ Than adding asparagus juice to carry out the beer storage of common process again, then Jing is conventional for 1 weight Filter and product is made in fill.

Claims (1)

1. a kind of preparation method of asparagus beer, it is characterised in that prepare including asparagus juice, wheat Juice is prepared and three processes of mixed fermentation；It is prepared by asparagus juice：It is with weight percent concentration first Silt and mushroom debris outside 0.5～1% aqueous citric acid solution cleaning, then uses again flowing water Punching drift is clean；Clean Germinatus Phragmitiss are put into again scald in the hot water that temperature is 95～101 DEG C boil 5～ 10 minutes, then place naturally so as to after temperature naturally cools to 55～65 DEG C, routinely Process carries out saccharifying 60 minutes, then by the Germinatus Phragmitiss dip after saccharifying higher than 80 DEG C of temperature Under the conditions of carry out enzyme denaturing 15 minutes, finally Germinatus Phragmitiss are obtained with conventional extrusion equipment squeeze and filter Natural juice；It is prepared by wheat juice：By Fructus Hordei Germinatus using water-wet is added after waterproof pulverization, its amount of water is regarding Fructus Hordei Germinatus Water content is different and have any different, plus water management can be agglomerating with the holding of Fructus Hordei Germinatus raw material, and light with handss Dial and be loosely defined, then crush and crushed using the pulverizer of Ordinary pulverization Semen Tritici aestivi, must paste Shape Fructus Hordei Germinatus beans, with weight ratio as pasty state Fructus Hordei Germinatus beans：Water=1:4 ratio feeds intake, and control 50～ 55 DEG C of insulations carry out being carried out under the conditions of being warming up to 60～70 DEG C again after mash gelatinizing for 40～60 minutes Saccharifying 50～70 minutes；Then the mash is squeezed into often after 70～75 DEG C are heated in brew kettle The filter tank that uses of rule, then through common process cultivated grain, stand, flow back and wash grain most after Jing The saccharification wort after must clarifying is filtered, then 2% Flos lupuli (Flos Humuli Lupuli) is added by the weight in saccharification wort, Then wheat juice is cooled down to obtain after heated and boiled clarification in 50～70 minutes, dissolved oxygen content in its wheat juice For l0～12ppm, add after beer yeast inoculation 8 with inoculum concentration percentage by weight as 1%～ Low temperature fermentation at 10 DEG C, makes residual sugar be down to after 3.5～4.5P and is warming up to 12～15 DEG C, and storage 4～ After fermentation wheat juice is stand-by within 6 days；Mixed fermentation：By fermentation wheat juice in fermentation wheat juice：Asparagus juice =5:2～1 weight carries out again the beer storage of common process, Ran Houjing than adding asparagus juice Product is made in conventional filtration and fill.