CN1097955A - Production technology of physalis alkekengi beverage - Google Patents
Production technology of physalis alkekengi beverage Download PDFInfo
- Publication number
- CN1097955A CN1097955A CN 93115702 CN93115702A CN1097955A CN 1097955 A CN1097955 A CN 1097955A CN 93115702 CN93115702 CN 93115702 CN 93115702 A CN93115702 A CN 93115702A CN 1097955 A CN1097955 A CN 1097955A
- Authority
- CN
- China
- Prior art keywords
- technology
- mushroom
- physalis alkekengi
- juice
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005516 engineering process Methods 0.000 title claims abstract description 21
- 241001465382 Physalis alkekengi Species 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000007872 degassing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 1
- 238000010923 batch production Methods 0.000 claims 1
- 210000003038 endothelium Anatomy 0.000 claims 1
- 239000003337 fertilizer Substances 0.000 claims 1
- 238000011031 large-scale manufacturing process Methods 0.000 claims 1
- 235000010413 sodium alginate Nutrition 0.000 claims 1
- 229940005550 sodium alginate Drugs 0.000 claims 1
- 239000000661 sodium alginate Substances 0.000 claims 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims 1
- 238000012545 processing Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 238000011161 development Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
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- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The present invention relates to a production technology of physalis alkekengi beverage, and is composed of physalis alkekengi artificial high-yield cultivation technology, mushroom fruit treatment technology, mushroom juice processing technology, homogenizing and degassing sterilization technology and other concrete methods. The produced physalis alkekengi beverage has strong efficacy and health care effect, good palatability, and palatable sour and sweet taste and long shelf life.
Description
The present invention is a kind of production technology of Physalis alkekengi beverage, and red Miss is the edible high plant of medical value, is limited to the backwardness of the production technology of deep processing, and present domestic its Products Development that still do not have has had a strong impact on the development of Physalis alkekengi beverage and deep processing.
Physalis alkekengi beverage production technology provided by the invention, the Physalis alkekengi beverage that production and processing is come out not only has extremely strong drug effect health-care effect but also palatability fabulous, sweet and sour taste, nutritious, it has changed the backward situation that red Miss can not deep processing becomes beverage, it has remedied the deficiency of domestic health drink processing industry aspect red Miss, so will produce very big economic benefit and social benefit once going into operation.
Physalis alkekengi beverage production technology provided by the invention is that the Physalis alkekengi beverage production technology that development person succeeds in developing oneself is applied among the manufacturing of Physalis alkekengi beverage, it is the high yield artificial cultivation technique by (1) red Miss, (2) mushroom fruit treatment technology, (3) mushroom juice process technology, (4) concrete technology such as homogeneous and degassing sterilization technology is formed, it is characterized in that the wild red Miss is introduced a fine variety screening carries out artificial high yield cultivation (1), artificial cultivation gained mushroom is really ground peeling remove seed processing (2), the artificial red Miss's Normal juice sugaring adding citric acid of gained is added stabilizing agent mediation (3), the good juice that will be in harmonious proportion is again handled (4) through homogeneous and degassing sterilization technology, again through conventional packing and to put goods on the market, product is not only novel good to eat, and can preserve more than half a year.
Accompanying drawing is a Physalis alkekengi beverage technological process of production schematic diagram, and described by claim 1,1 be red Miss's artificial high yield cultivation technique, and 2 really process for mushroom, and 3 process for mushroom juice, and 4 is that homogeneous and outgasing is sterilized.
Claims (2)
1, the present invention is a kind of batch production production technology of Physalis alkekengi beverage, and it is the artificial high yield cultivation technique by (1) red Miss, and (2) mushroom fruit treatment technology, (3) mushroom juice process technology, (4) homogeneous and degassing sterilization technology are formed, and it is characterized in that:
(1) with the wild red Miss domestication dense planting rational application of fertilizer.
(2) after red Miss grinds, remove the seed peeling, Normal juice endothelium and seed content ten thousand/in.
(3) mushroom juice adds sodium alginate one thousandth to thousand/four, adds Acidum Citricum one thousandth to thousand/three, adds vanillic aldehyde 2/1000ths.
(4) through the juice mushroom concentration percentage six to ten of homogeneous, sugared concentration 9 percent to 11,15 pounds to 17 pounds pressure of autoclaving 20 to 30 minutes.
2, described by claim, the present invention can be divided into small-scale, middle scale, large-scale production and mechanized operation manual operations various ways.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115702 CN1097955A (en) | 1993-07-29 | 1993-07-29 | Production technology of physalis alkekengi beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115702 CN1097955A (en) | 1993-07-29 | 1993-07-29 | Production technology of physalis alkekengi beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097955A true CN1097955A (en) | 1995-02-01 |
Family
ID=4991246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93115702 Pending CN1097955A (en) | 1993-07-29 | 1993-07-29 | Production technology of physalis alkekengi beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097955A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230013A (en) * | 2013-05-11 | 2013-08-07 | 哈尔滨工业大学 | Preparation method of alkekengi powder |
| CN104473265A (en) * | 2014-12-17 | 2015-04-01 | 齐齐哈尔医学院 | Lantern plant calyx health juice and preparation method thereof |
| CN105054212A (en) * | 2015-08-20 | 2015-11-18 | 齐齐哈尔医学院 | Physalis alkekengi var. francheti sepal health-care drink preparation method |
-
1993
- 1993-07-29 CN CN 93115702 patent/CN1097955A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230013A (en) * | 2013-05-11 | 2013-08-07 | 哈尔滨工业大学 | Preparation method of alkekengi powder |
| CN104473265A (en) * | 2014-12-17 | 2015-04-01 | 齐齐哈尔医学院 | Lantern plant calyx health juice and preparation method thereof |
| CN105054212A (en) * | 2015-08-20 | 2015-11-18 | 齐齐哈尔医学院 | Physalis alkekengi var. francheti sepal health-care drink preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |