CN104473265A - Lantern plant calyx health juice and preparation method thereof - Google Patents
Lantern plant calyx health juice and preparation method thereof Download PDFInfo
- Publication number
- CN104473265A CN104473265A CN201410780661.0A CN201410780661A CN104473265A CN 104473265 A CN104473265 A CN 104473265A CN 201410780661 A CN201410780661 A CN 201410780661A CN 104473265 A CN104473265 A CN 104473265A
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- fruit
- juice
- franchet groundcherry
- persistent calyx
- calyx
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- 241001164374 Calyx Species 0.000 title claims abstract description 93
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241001465382 Physalis alkekengi Species 0.000 title abstract 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 99
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- 239000002253 acid Substances 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 241001106044 Physalis Species 0.000 claims description 79
- 235000009230 Physalis pubescens Nutrition 0.000 claims description 79
- 235000002491 Physalis viscosa Nutrition 0.000 claims description 79
- 230000002085 persistent effect Effects 0.000 claims description 79
- 235000015203 fruit juice Nutrition 0.000 claims description 43
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 15
- 241000219095 Vitis Species 0.000 claims description 15
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 15
- 235000010350 erythorbic acid Nutrition 0.000 claims description 15
- 229910052708 sodium Inorganic materials 0.000 claims description 15
- 239000011734 sodium Substances 0.000 claims description 15
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000004482 Withania somnifera Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses lantern plant calyx health juice and a preparation method thereof. The lantern plant calyx health juice comprises the following components in percentage by weight: 10%-14% of primary lantern plant calyx pulp, 5%-7% of white granulated sugar, 1.8%-2.2% of fruit grape acid, 0.3%-0.5% of citric acid, 1.5%-2% of sodium citrate, 1%-3% of vitamin C, 0.8%-1% of D-erythorbic acid and the balance of water. The preparation method comprises the following steps: firstly adding the raw materials into a stirrer in parts by weight, and uniformly stirring to obtain a primary mixed lantern plant calyx juice; secondly, carrying out enzyme deactivation on the primary mixed lantern plant calyx juice at 70-80 DEG C to protect colors, so as to obtain middle-stage lantern plant calyx juice; finally, carrying out grain refinement on the middle-stage lantern plant calyx juice, cooling the refined lantern plant calyx juice to the room temperature, carrying out vacuum degasification, so as to finally obtain the lantern plant calyx health juice. The lantern plant calyx health juice is rich in nutritive value and is a natural health nourishing food.
Description
Technical field
The present invention relates to a kind of franchet groundcherry persistent calyx or fruit health-care fruit juice and preparation method thereof, belong to juice production technical field.
Background technology
At present, along with improving constantly of people's living standard, people also more and more pay attention to health, for drink, not only pursue its taste, more pay attention to the nutritive value of beverage.Franchet groundcherry persistent calyx or fruit is China's distinctive medicine-food two-purpose health perennial herb wild fruit in history.Franchet groundcherry persistent calyx or fruit is the place calyx of plant of Solanaceae wintercherry or the place calyx with ripening fruits, is all launched by sepal, diameter 4 ~ 6 centimetres, orange-yellow to orange red, slightly gloss, keratin, thin and pliable and tough, the netted veins that tool is fine and closely woven, hollow, or leave orange red fruit 1 piece, calyx bitter, the sweet micro-acid of fruity.Its fruit has effect of heat-clearing, removing toxic substances, diuresis, can control hectic fever due to yin labor heat, cough, abscess of throat, jaundice, oedema, the wet sore of sky bubble.Because it is bitter, few people eat.The experiment of franchet groundcherry persistent calyx or fruit is also confined to the extraction within the scope of medicinal material, is not used as drink yet and drinks, if franchet groundcherry persistent calyx or fruit is made drink, its taste not only can be made to become good to eat, also have abundant nutritive value.So, franchet groundcherry persistent calyx or fruit health-care fruit juice that people need a kind of technique effect excellent and preparation method thereof.
Summary of the invention
The object of the present invention is to provide a kind of franchet groundcherry persistent calyx or fruit health-care fruit juice and preparation method thereof, can produce with the present invention fragrant and sweet good to eat and be rich in the franchet groundcherry persistent calyx or fruit health-care fruit juice of nutrition.
The technical solution adopted for the present invention to solve the technical problems is: franchet groundcherry persistent calyx or fruit health-care fruit juice of the present invention is made up of by following percentage by weight following raw material: franchet groundcherry persistent calyx or fruit magma 10 ~ 14%, white granulated sugar 5 ~ 7%, fruit grape acid 1.8 ~ 2.2%, citric acid 0.3 ~ 0.5%, natrium citricum 1.5 ~ 2%, vitamin C 1 ~ 3%, D-araboascorbic acid sodium 0.8 ~ 1%, all the other are water.
Its preparation method is:
First, franchet groundcherry persistent calyx or fruit is obtained containing juice through beating process, unfermentable franchet groundcherry persistent calyx or fruit magma, franchet groundcherry persistent calyx or fruit magma is ground to 300 orders, by franchet groundcherry persistent calyx or fruit magma, white granulated sugar, the acid of fruit grape, citric acid, natrium citricum, vitamin C, D-araboascorbic acid sodium and water are according to franchet groundcherry persistent calyx or fruit magma 10 ~ 14%, white granulated sugar 5 ~ 7%, fruit grape acid 1.8 ~ 2.2%, citric acid 0.3 ~ 0.5%, natrium citricum 1.5 ~ 2%, vitamin C 1 ~ 3%, D-araboascorbic acid sodium 0.8 ~ 1%, all the other weight ratios being water put into agitator, stir, obtain elementary mixing franchet groundcherry persistent calyx or fruit fruit juice,
Secondly, elementary mixing franchet groundcherry persistent calyx or fruit fruit juice is carried out going out enzyme protection color at the temperature of 70 ~ 80 DEG C, obtains intermediate franchet groundcherry persistent calyx or fruit fruit juice;
Finally, intermediate franchet groundcherry persistent calyx or fruit fruit juice is carried out grain refine, the franchet groundcherry persistent calyx or fruit fruit juice after refinement is cooled to normal temperature and carries out degassed process by vacuum, finally obtains franchet groundcherry persistent calyx or fruit health-care fruit juice.
The invention has the beneficial effects as follows: franchet groundcherry persistent calyx or fruit health-care fruit juice rich in nutritive value of the present invention, is natural health care nourishing food, franchet groundcherry persistent calyx or fruit is made drink, delicious taste, be a kind of drink useful to health, and preparation technology is reasonable, has saved the nutrition of franchet groundcherry persistent calyx or fruit itself from damage.
Detailed description of the invention
Embodiment 1
Franchet groundcherry persistent calyx or fruit health-care fruit juice described in the present embodiment is made up of following raw materials by weight: franchet groundcherry persistent calyx or fruit magma 10%, white granulated sugar 5%, and fruit grape acid 1.8%, citric acid 0.3%, natrium citricum 1.5%, vitamin C 1%, D-araboascorbic acid sodium 0.8%, all the other are water.
Its preparation method is as follows:
First, franchet groundcherry persistent calyx or fruit is obtained containing juice, unfermentable franchet groundcherry persistent calyx or fruit magma through beating process, franchet groundcherry persistent calyx or fruit magma is ground to 300 orders, by franchet groundcherry persistent calyx or fruit magma, white granulated sugar, the acid of fruit grape, citric acid, natrium citricum, vitamin C, D-araboascorbic acid sodium and water according to franchet groundcherry persistent calyx or fruit magma 10%, white granulated sugar 5%, fruit grape acid 1.8%, citric acid 0.3%, natrium citricum 1.5%, vitamin C 1%, D-araboascorbic acid sodium 0.8%, all the other are that the weight ratio of water puts into agitator, stir, obtain elementary mixing franchet groundcherry persistent calyx or fruit fruit juice;
Secondly, elementary mixing franchet groundcherry persistent calyx or fruit fruit juice is carried out going out enzyme protection color at the temperature of 70 ~ 80 DEG C, obtains intermediate franchet groundcherry persistent calyx or fruit fruit juice;
Finally, intermediate franchet groundcherry persistent calyx or fruit fruit juice is carried out grain refine, the franchet groundcherry persistent calyx or fruit fruit juice after refinement is cooled to normal temperature and carries out degassed process by vacuum, finally obtains franchet groundcherry persistent calyx or fruit health-care fruit juice.
Embodiment 2
Franchet groundcherry persistent calyx or fruit health-care fruit juice described in the present embodiment is made up of following raw materials by weight: franchet groundcherry persistent calyx or fruit magma 12%, white granulated sugar 6%, and fruit grape acid 2%, citric acid 0.4%, natrium citricum 1.8%, vitamin C 2%, D-araboascorbic acid sodium 0.9%, all the other are water.
Its preparation method is as follows:
First, franchet groundcherry persistent calyx or fruit is obtained containing juice, unfermentable franchet groundcherry persistent calyx or fruit magma through beating process, franchet groundcherry persistent calyx or fruit magma is ground to 300 orders, by franchet groundcherry persistent calyx or fruit magma, white granulated sugar, the acid of fruit grape, citric acid, natrium citricum, vitamin C, D-araboascorbic acid sodium and water according to franchet groundcherry persistent calyx or fruit magma 12%, white granulated sugar 6%, fruit grape acid 2%, citric acid 0.4%, natrium citricum 1.8%, vitamin C 2%, D-araboascorbic acid sodium 0.9%, all the other are that the weight ratio of water puts into agitator, stir, obtain elementary mixing franchet groundcherry persistent calyx or fruit fruit juice;
Secondly, elementary mixing franchet groundcherry persistent calyx or fruit fruit juice is carried out going out enzyme protection color at the temperature of 70 ~ 80 DEG C, obtains intermediate franchet groundcherry persistent calyx or fruit fruit juice;
Finally, intermediate franchet groundcherry persistent calyx or fruit fruit juice is carried out grain refine, the franchet groundcherry persistent calyx or fruit fruit juice after refinement is cooled to normal temperature and carries out degassed process by vacuum, finally obtains franchet groundcherry persistent calyx or fruit health-care fruit juice.
Embodiment 3
Franchet groundcherry persistent calyx or fruit health-care fruit juice described in the present embodiment is made up of following raw materials by weight: franchet groundcherry persistent calyx or fruit magma 14%, white granulated sugar 7%, and fruit grape acid 2.2%, citric acid 0.5%, natrium citricum 2%, vitamin C 3%, D-araboascorbic acid sodium 1%, all the other are water.
Its preparation method is as follows:
First, franchet groundcherry persistent calyx or fruit is obtained containing juice, unfermentable franchet groundcherry persistent calyx or fruit magma through beating process, franchet groundcherry persistent calyx or fruit magma is ground to 300 orders, by franchet groundcherry persistent calyx or fruit magma, white granulated sugar, the acid of fruit grape, citric acid, natrium citricum, vitamin C, D-araboascorbic acid sodium and water according to franchet groundcherry persistent calyx or fruit magma 14%, white granulated sugar 7%, fruit grape acid 2.2%, citric acid 0.5%, natrium citricum 2%, vitamin C 3%, D-araboascorbic acid sodium 1%, all the other are that the weight ratio of water puts into agitator, stir, obtain elementary mixing franchet groundcherry persistent calyx or fruit fruit juice;
Secondly, elementary mixing franchet groundcherry persistent calyx or fruit fruit juice is carried out going out enzyme protection color at the temperature of 70 ~ 80 DEG C, obtains intermediate franchet groundcherry persistent calyx or fruit fruit juice;
Finally, intermediate franchet groundcherry persistent calyx or fruit fruit juice is carried out grain refine, the franchet groundcherry persistent calyx or fruit fruit juice after refinement is cooled to normal temperature and carries out degassed process by vacuum, finally obtains franchet groundcherry persistent calyx or fruit health-care fruit juice.
Claims (2)
1. franchet groundcherry persistent calyx or fruit health-care fruit juice and preparation method thereof, it is characterized in that: described franchet groundcherry persistent calyx or fruit health-care fruit juice is made up of by following percentage by weight following raw material: franchet groundcherry persistent calyx or fruit magma 10 ~ 14%, white granulated sugar 5 ~ 7%, fruit grape acid 1.8 ~ 2.2%, citric acid 0.3 ~ 0.5%, natrium citricum 1.5 ~ 2%, vitamin C 1 ~ 3%, D-araboascorbic acid sodium 0.8 ~ 1%, all the other are water.
2. franchet groundcherry persistent calyx or fruit health-care fruit juice and preparation method thereof, it is characterized in that: its preparation method is: first, franchet groundcherry persistent calyx or fruit is obtained containing juice through beating process, unfermentable franchet groundcherry persistent calyx or fruit magma, franchet groundcherry persistent calyx or fruit magma is ground to 300 orders, by franchet groundcherry persistent calyx or fruit magma, white granulated sugar, the acid of fruit grape, citric acid, natrium citricum, vitamin C, D-araboascorbic acid sodium and water are according to franchet groundcherry persistent calyx or fruit magma 10 ~ 14%, white granulated sugar 5 ~ 7%, fruit grape acid 1.8 ~ 2.2%, citric acid 0.3 ~ 0.5%, natrium citricum 1.5 ~ 2%, vitamin C 1 ~ 3%, D-araboascorbic acid sodium 0.8 ~ 1%, all the other weight ratios being water put into agitator, stir, obtain elementary mixing franchet groundcherry persistent calyx or fruit fruit juice,
Secondly, elementary mixing franchet groundcherry persistent calyx or fruit fruit juice is carried out going out enzyme protection color at the temperature of 70 ~ 80 DEG C, obtains intermediate franchet groundcherry persistent calyx or fruit fruit juice;
Finally, intermediate franchet groundcherry persistent calyx or fruit fruit juice is carried out grain refine, the franchet groundcherry persistent calyx or fruit fruit juice after refinement is cooled to normal temperature and carries out degassed process by vacuum, finally obtains franchet groundcherry persistent calyx or fruit health-care fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780661.0A CN104473265A (en) | 2014-12-17 | 2014-12-17 | Lantern plant calyx health juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780661.0A CN104473265A (en) | 2014-12-17 | 2014-12-17 | Lantern plant calyx health juice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104473265A true CN104473265A (en) | 2015-04-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410780661.0A Pending CN104473265A (en) | 2014-12-17 | 2014-12-17 | Lantern plant calyx health juice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104473265A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054212A (en) * | 2015-08-20 | 2015-11-18 | 齐齐哈尔医学院 | Physalis alkekengi var. francheti sepal health-care drink preparation method |
| CN106173641A (en) * | 2016-07-01 | 2016-12-07 | 四川省洛源食品有限公司 | Well salt fruit drink and manufacture method thereof |
| CN106376817A (en) * | 2016-09-09 | 2017-02-08 | 安徽宝恒农业有限公司 | Maqui berry health-care fruit juice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097955A (en) * | 1993-07-29 | 1995-02-01 | 薛景珍 | Production technology of physalis alkekengi beverage |
| CN1586322A (en) * | 2004-09-15 | 2005-03-02 | 那义忠 | Wintercherry drink |
| CN101138429A (en) * | 2007-10-19 | 2008-03-12 | 王云峰 | Cape gooseberry fruit juice |
| AU2011252746B2 (en) * | 2010-05-11 | 2014-10-02 | The State Of Queensland Acting Through The Department Of Agriculture, Fisheries And Forestry | Plant-based electrolyte compositions |
-
2014
- 2014-12-17 CN CN201410780661.0A patent/CN104473265A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097955A (en) * | 1993-07-29 | 1995-02-01 | 薛景珍 | Production technology of physalis alkekengi beverage |
| CN1586322A (en) * | 2004-09-15 | 2005-03-02 | 那义忠 | Wintercherry drink |
| CN101138429A (en) * | 2007-10-19 | 2008-03-12 | 王云峰 | Cape gooseberry fruit juice |
| AU2011252746B2 (en) * | 2010-05-11 | 2014-10-02 | The State Of Queensland Acting Through The Department Of Agriculture, Fisheries And Forestry | Plant-based electrolyte compositions |
Non-Patent Citations (1)
| Title |
|---|
| 谭雨清: "红姑娘（挂金灯）原汁饮料加工", 《食品科技》, no. 12, 31 December 2003 (2003-12-31), pages 64 - 65 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054212A (en) * | 2015-08-20 | 2015-11-18 | 齐齐哈尔医学院 | Physalis alkekengi var. francheti sepal health-care drink preparation method |
| CN106173641A (en) * | 2016-07-01 | 2016-12-07 | 四川省洛源食品有限公司 | Well salt fruit drink and manufacture method thereof |
| CN106376817A (en) * | 2016-09-09 | 2017-02-08 | 安徽宝恒农业有限公司 | Maqui berry health-care fruit juice |
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Application publication date: 20150401 |
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