CN109645234B - Lick brick for ruminants and preparation method and application thereof - Google Patents
Lick brick for ruminants and preparation method and application thereof Download PDFInfo
- Publication number
- CN109645234B CN109645234B CN201910078920.8A CN201910078920A CN109645234B CN 109645234 B CN109645234 B CN 109645234B CN 201910078920 A CN201910078920 A CN 201910078920A CN 109645234 B CN109645234 B CN 109645234B
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- ruminants
- crushing
- chrysanthemum
- apple pomace
- pulp
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- 241000282849 Ruminantia Species 0.000 title claims abstract description 77
- 239000011449 brick Substances 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims description 10
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 claims abstract description 70
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 49
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 49
- 240000007849 Macleaya cordata Species 0.000 claims abstract description 37
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 claims abstract description 36
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000002780 gingerol Nutrition 0.000 claims abstract description 36
- 229960002504 capsaicin Drugs 0.000 claims abstract description 35
- 235000017663 capsaicin Nutrition 0.000 claims abstract description 35
- 235000013379 molasses Nutrition 0.000 claims abstract description 25
- 229910000278 bentonite Inorganic materials 0.000 claims abstract description 23
- 239000000440 bentonite Substances 0.000 claims abstract description 23
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims description 24
- 238000005303 weighing Methods 0.000 claims description 24
- 239000002245 particle Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 19
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 18
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 10
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 9
- 229940090496 Urease inhibitor Drugs 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 9
- 229910052802 copper Inorganic materials 0.000 claims description 9
- 239000010949 copper Substances 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 9
- 229910052742 iron Inorganic materials 0.000 claims description 9
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 239000011669 selenium Substances 0.000 claims description 9
- 229910052711 selenium Inorganic materials 0.000 claims description 9
- 239000004575 stone Substances 0.000 claims description 9
- 239000002601 urease inhibitor Substances 0.000 claims description 9
- 239000011701 zinc Substances 0.000 claims description 9
- 229910052725 zinc Inorganic materials 0.000 claims description 9
- 241000276489 Merlangius merlangus Species 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000021050 feed intake Nutrition 0.000 abstract description 15
- 206010061218 Inflammation Diseases 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 14
- 230000004054 inflammatory process Effects 0.000 abstract description 14
- 230000001737 promoting effect Effects 0.000 abstract description 13
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 12
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 8
- 239000000835 fiber Substances 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- 102000038379 digestive enzymes Human genes 0.000 abstract description 7
- 108091007734 digestive enzymes Proteins 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 7
- 239000011707 mineral Substances 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 7
- 239000011782 vitamin Substances 0.000 abstract description 7
- 229940088594 vitamin Drugs 0.000 abstract description 7
- 229930003231 vitamin Natural products 0.000 abstract description 7
- 235000013343 vitamin Nutrition 0.000 abstract description 7
- 150000001720 carbohydrates Chemical class 0.000 abstract description 6
- 230000036737 immune function Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000035790 physiological processes and functions Effects 0.000 abstract description 6
- 241000220225 Malus Species 0.000 description 40
- 241000283690 Bos taurus Species 0.000 description 23
- 241001465754 Metazoa Species 0.000 description 17
- 239000000047 product Substances 0.000 description 14
- 235000013365 dairy product Nutrition 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 235000015278 beef Nutrition 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 241000209094 Oryza Species 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 235000011430 Malus pumila Nutrition 0.000 description 4
- 235000015103 Malus silvestris Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 3
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- 208000035240 Disease Resistance Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
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- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 235000020251 goat milk Nutrition 0.000 description 2
- 244000144993 groups of animals Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000005881 Calendula officinalis Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 244000134242 Malus prunifolia Species 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 240000000785 Tagetes erecta Species 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 235000021051 daily weight gain Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000337 effect on mastitis Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002085 enols Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
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- 230000006651 lactation Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000001082 somatic cell Anatomy 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/40—Mineral licks, e.g. salt blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a lick brick for ruminants, which comprises the following components in percentage by mass: 50-60% of chrysanthemum meal, 10-20% of molasses, 10-20% of bentonite, 0.5-1% of capsaicin, 10-20% of apple pomace, 0.1-0.5% of gingerol, 0.1-0.5% of macleaya cordata extract and 1-10% of premix. The licking brick for the ruminants, provided by the invention, is rich in soluble fiber, saccharides, mineral substances and vitamins, is comprehensive in nutrition, can provide energy for the ruminants, so that the ruminants keep healthy physiological states, meanwhile, chrysanthemum pulp, capsaicin, apple pomace, gingerol and macleaya cordata extract are used as core raw materials, and the heat-clearing and anti-inflammatory effects of the chrysanthemum pulp, the stomach-invigorating, digestion-promoting and anti-inflammatory effects of the capsaicin and the gingerol, the digestive enzyme secretion-promoting effect of the apple pomace and the antibacterial effect of the macleaya cordata extract are utilized to adjust the immune function of an organism, so that the licking brick is beneficial to improving the feed intake of the ruminants, promoting the growth of the ruminants, reducing the occurrence of inflammatory reaction and epidemic diseases and effectively improving the feed reward.
Description
Technical Field
The invention relates to the field of ruminant feed, and particularly relates to a lick brick for a ruminant, and a preparation method and application thereof.
Background
In recent years, with the improvement of the living standard of people in China, the demand of people on healthy and high-quality meat, eggs and milk, particularly high-quality beef, mutton and goat milk, is increasing day by day, and the development speed of the ruminant animal feeding industry at present can not meet the demand craving of people on high-quality beef, mutton and goat milk. One of the main reasons is that most of the dairy cows in China are externally introduced Holstein dairy cows, or Chinese Holstein cows obtained by hybridization of the introduced Holstein dairy cows and Chinese yellow cattle, and the dairy cows have poor adaptability under the high-temperature condition, relatively serious variety degradation and high requirements on feed and feeding environment. Meanwhile, the high-quality forage grass in China is seriously in short supply, the production management level is relatively lagged, the single-yield level of the dairy cows and the utilization rate of feed resources in China are low, the feed reward is not ideal, the inflammatory reaction problems of the cows and the sheep are frequent, the growth speed is slow, and a series of problems such as the single-yield level, the low utilization rate of the feed resources, the low feed reward, the multiple inflammatory reaction problems of the cows and the sheep, the slow growth speed and the like hinder the healthy development of the ruminant breeding industry.
Disclosure of Invention
In order to solve the technical problems, the invention provides the lick brick for the ruminant and the preparation method and the application thereof, and the lick brick provided by the invention can provide microelements and vitamins required by the ruminant per se for the ruminant, has the effects of invigorating stomach, helping digestion and resisting inflammation, improves the feed intake and feed conversion rate of the ruminant and reduces the occurrence of inflammatory reaction and epidemic disease.
In order to achieve the above object, the first aspect of the present invention provides the following technical solutions:
the lick brick for the ruminants comprises the following components in percentage by mass: 50-60% of chrysanthemum meal, 10-20% of molasses, 10-20% of bentonite, 0.5-1% of capsaicin, 10-20% of apple pomace, 0.1-0.5% of gingerol, 0.1-0.5% of macleaya cordata extract and 1-10% of premix.
The chrysanthemum pulp is a byproduct generated in the process of extracting natural lutein from marigold, has the crude fiber content of more than 25 percent and the crude protein content of more than 10 percent, is a high-quality crude fiber feed raw material for ruminants, contains rich medicinal components such as flavonoid, enol, carotenoid and the like, has the effects of clearing heat, resisting inflammation, resisting oxidation and the like, has an obvious inhibiting effect on staphylococcus aureus, has an effect of improving disease resistance, and has a good prevention effect on mastitis.
The capsaicin is a pungent component extracted from natural Capsici fructus, has effects of invigorating stomach, resolving food stagnation, and resisting inflammation, can increase feed intake and daily gain of livestock and fowl, improve feed utilization efficiency, and improve disease resistance, and is a novel high-quality pure natural feed additive.
The apple pomace is a byproduct of apple juicing, the yield of Chinese apple pomace accounts for more than 60% of the whole world, the apple pomace has the advantages of rich productivity and low price, the mineral substances and amino acids in the apple pomace are rich, and the apple pomace is rich in flavor substances such as malic acid and the like, can directly stimulate taste buds of animals, promotes the secretion of saliva and digestive enzyme, improves the feed intake of ruminants, and promotes the growth and development of the ruminants.
Gingerol is a pungent component extracted from rhizoma Zingiberis recens, has effects of invigorating stomach and resisting inflammation, and also has good prevention effect in antivirus.
The macleaya cordata extract is an effective component extracted from macleaya cordata plants, is used as a plant-derived natural antibacterial agent, has wide antibacterial spectrum, has the effects of improving liver functions, enhancing immunity and the like, and can be used as a pure natural plant antibacterial component instead of antibiotics.
Preferably, the lick block for the ruminants comprises the following components in percentage by mass: the composite material comprises the following components in percentage by mass: 52-58% of chrysanthemum pulp, 12-18% of molasses, 11-16% of bentonite, 0.5-1% of capsaicin, 12-18% of apple pomace, 0.3-0.5% of gingerol, 0.2-0.3% of macleaya cordata extract and 3-8% of premix.
Further preferably, the lick block for the ruminants comprises the following components in percentage by mass: 52.3 percent of chrysanthemum pulp, 15 percent of molasses, 16 percent of bentonite, 1 percent of capsaicin, 10 percent of apple pomace, 0.5 percent of gingerol, 0.2 percent of macleaya cordata extract and 5 percent of premix.
In another preferred way, the lick block for the ruminants comprises the following components in percentage by mass: 55% of chrysanthemum meal, 15% of molasses, 11% of bentonite, 0.5% of capsaicin, 10% of apple pomace, 0.2% of gingerol, 0.3% of macleaya cordata extract and 8% of premix.
Preferably, in the above components of the ruminant lick block, each 1000g of premix comprises the following components by weight: 1.0-1.5g of iron, 0.3-0.7g of copper, 2.0-3.0g of zinc, 1.2-1.8g of manganese, 30-50mg of iodine, 5-15mg of selenium, 0.04-0.05g of urease inhibitor, 30-40g of salt, 350g of calcium hydrophosphate, 300g of heavy calcium powder, 200g of corn gunitin protein, 50-100g of rice chaff and 200g of medical stone.
Further preferably, in the components of the ruminant lick block, each 1000g of premix comprises the following components by weight: every 1000g of premix comprises the following components by weight: 1.4g of iron, 0.5g of copper, 2.5g of zinc, 1.5g of manganese, 50mg of iodine, 10mg of selenium, 0.04g of urease inhibitor, 34g of salt, 300g of calcium hydrophosphate, 260g of coarse whiting powder, 100g of corn guniting protein, 100g of rice chaff and 200g of medical stone.
In order to achieve the above object, the second aspect of the present invention provides the following technical solutions:
the preparation method of the lick block for the ruminants comprises the following steps:
(1) weighing 50-60% of chrysanthemum pulp by weight percentage, and crushing for 2-5 minutes at the temperature of 15-35 ℃ to obtain chrysanthemum pulp crushed material;
(2) weighing 10-20% of apple pomace by weight percent, and crushing for 3-6 minutes at the temperature of 15-35 ℃ to obtain crushed apple pomace;
(3) weighing 10-20% of molasses and 10-20% of bentonite according to the weight percentage, and mixing the molasses, the crushed chrysanthemum pulp and the crushed apple pomace for 2-10 minutes at the temperature of 15-35 ℃ to obtain a primary mixture;
(4) weighing 1-10% of premix, 0.5-1% of capsaicin, 0.1-0.5% of gingerol and 0.1-0.5% of macleaya cordata extract according to weight percentage, adding the premix, the gingerol and the macleaya cordata extract into the primary mixture, mixing the mixture for 2-10 minutes at the temperature of 15-35 ℃ to obtain a secondary mixture, and pressing the secondary mixture to obtain the lick brick for the ruminant.
Preferably, the crushing operation in the step (1) specifically comprises two times of crushing, wherein the particle size of the chrysanthemum pulp crushed material obtained after the first crushing is 500-1000 μm, and the particle size of the chrysanthemum pulp crushed material obtained after the second crushing is 75-250 μm; the crushing operation in the step (2) comprises two times of crushing, wherein the grain diameter of the crushed apple pomace obtained after the first crushing is 500-1000 mu m, and the grain diameter of the crushed apple pomace obtained after the second crushing is 75-250 mu m.
Preferably, the premix contains the following components in weight per 1000 g: 1.0-1.5g of iron, 0.3-0.7g of copper, 2.0-3.0g of zinc, 1.2-1.8g of manganese, 30-50mg of iodine, 5-15mg of selenium, 0.04-0.05g of urease inhibitor, 30-40g of salt, 350g of calcium hydrophosphate, 300g of heavy calcium powder, 200g of corn gunitin protein, 50-100g of rice chaff and 200g of medical stone.
In addition, the third aspect of the invention also provides the application of the lick block for the ruminant in ruminant feeding.
Compared with the prior art, the invention has the following beneficial effects:
the licking brick for the ruminants, provided by the invention, is rich in soluble fiber, saccharides, mineral substances and vitamins, is comprehensive in nutrition, can provide energy for the ruminants, so that the ruminants keep healthy physiological states, meanwhile, chrysanthemum pulp, capsaicin, apple pomace, gingerol and macleaya cordata extract are used as core raw materials, and the heat-clearing and anti-inflammatory effects of the chrysanthemum pulp, the stomach-invigorating, digestion-promoting and anti-inflammatory effects of the capsaicin and the gingerol, the digestive enzyme secretion-promoting effect of the apple pomace and the antibacterial effect of the macleaya cordata extract are utilized to adjust the immune function of an organism, so that the licking brick is beneficial to improving the feed intake of the ruminants, promoting the growth of the ruminants, reducing the occurrence of inflammatory reaction and epidemic diseases and effectively improving the feed reward.
Detailed Description
The present invention will be described in further detail with reference to examples, but the embodiments of the present invention are not limited thereto.
Example 1
The lick brick for the ruminants comprises the following components in percentage by mass: 50% of chrysanthemum meal, 20% of molasses, 10% of bentonite, 0.5% of capsaicin, 10% of apple pomace, 0.4% of gingerol, 0.1% of macleaya cordata extract and 9% of premix.
Wherein, in the components of the licking brick for the ruminants, each 1000g of premix comprises the following components by weight: 1.0g of iron, 0.3g of copper, 2.0g of zinc, 1.6g of manganese, 45mg of iodine, 5mg of selenium, 0.05g of urease inhibitor, 35g of salt, 250g of calcium hydrophosphate, 300g of coarse whiting powder, 110g of corn guniting protein, 100g of rice chaff and 200g of medical stone.
The preparation method of the lick brick for the ruminants comprises the following steps:
(1) weighing 50% of chrysanthemum pulp by weight percentage, crushing for 2 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 1000 mu m, the second time of crushing has the particle size of 250 mu m, and the chrysanthemum pulp crushed material is obtained after two times of crushing;
(2) weighing 10% of apple pomace by weight, crushing for 3 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 1000 mu m, the second time of crushing has the particle size of 250 mu m, and crushing is carried out for two times to obtain crushed apple pomace;
(3) weighing 20% of molasses and 10% of bentonite according to the weight percentage, mixing the molasses and the bentonite with the chrysanthemum pulp crushed material and the apple pomace crushed material for 2 minutes at the temperature of 15-35 ℃, and uniformly mixing to obtain a primary mixture;
(4) weighing 9% of premix, 0.5% of capsaicin, 0.4% of gingerol and 0.1% of macleaya cordata extract according to the weight percentage, adding the premix, mixing for 2 minutes at the temperature of 15-35 ℃, uniformly mixing to obtain a secondary mixture, conveying the secondary mixture to a hydraulic press, and pressing under the pressure of 220t to obtain the finished product of the lick brick for the ruminant, wherein the shape of the finished product is cylindrical, the diameter of the finished product is 30 cm, and the thickness of the finished product is 15 cm.
The licking brick provided by the embodiment is rich in soluble fiber, saccharides, mineral substances and vitamins, is comprehensive in nutrition, can provide energy for ruminants, enables the ruminants to keep healthy physiological states, meanwhile, takes chrysanthemum meal, capsaicin, apple pomace, gingerol and macleaya cordata extract as core raw materials, utilizes the heat-clearing and anti-inflammatory effects of the chrysanthemum meal, the stomach-invigorating, digestion-promoting and anti-inflammatory effects of the capsaicin and the gingerol, the digestive enzyme secretion-promoting effect of the apple pomace and the antibacterial effect of the macleaya cordata extract to adjust the immune function of organisms, is beneficial to improving the feed intake of the ruminants, promoting the growth of the ruminants, reducing the occurrence of inflammatory reactions and epidemic diseases, and effectively improving the feed return.
Example 2
The lick brick for the ruminants comprises the following components in percentage by mass: 60% of chrysanthemum meal, 10% of molasses, 10% of bentonite, 1% of capsaicin, 15% of apple pomace, 0.5% of gingerol, 0.5% of macleaya cordata extract and 3% of premix.
Wherein, in the components of the licking brick for the ruminants, each 1000g of premix comprises the following components by weight: 1.5g of iron, 0.7g of copper, 2.9g of zinc, 1.8g of manganese, 35mg of iodine, 15mg of selenium, 0.05g of urease inhibitor, 33g of salt, 350g of calcium hydrophosphate, 200g of coarse whiting powder, 160g of corn guniting protein, 100g of rice chaff and 150g of medical stone.
The preparation method of the lick brick for the ruminants comprises the following steps:
(1) weighing 60% of chrysanthemum pulp by weight percentage, crushing for 5 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 500 mu m, the second time of crushing has the particle size of 75 mu m, and the chrysanthemum pulp crushed material is obtained after two times of crushing;
(2) weighing 15% of apple pomace by weight, crushing for 6 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 500 mu m, the second time of crushing has the particle size of 75 mu m, and crushing is carried out for two times to obtain crushed apple pomace;
(3) weighing 10% of molasses and 10% of bentonite according to the weight percentage, mixing the molasses and the bentonite with the chrysanthemum pulp crushed material and the apple pomace crushed material for 10 minutes at the temperature of 15-35 ℃, and uniformly mixing to obtain a primary mixture;
(4) weighing 3% of premix, 1% of capsaicin, 0.5% of gingerol and 0.5% of macleaya cordata extract according to weight percentage, adding the premix, 1% of capsaicin, 0.5% of gingerol and 0.5% of macleaya cordata extract into the primary mixture, mixing for 10 minutes at the temperature of 15-35 ℃, uniformly mixing to obtain a secondary mixture, conveying the secondary mixture to a hydraulic press, and pressing at the pressure of 220t to obtain the finished product of the lick brick for the ruminant, wherein the shape of the finished product is cylindrical, the diameter of the finished product is 30 cm, and the thickness of the finished product is 15 cm.
The licking brick provided by the embodiment is rich in soluble fiber, saccharides, mineral substances and vitamins, is comprehensive in nutrition, can provide energy for ruminants, enables the ruminants to keep healthy physiological states, meanwhile, takes chrysanthemum meal, capsaicin, apple pomace, gingerol and macleaya cordata extract as core raw materials, utilizes the heat-clearing and anti-inflammatory effects of the chrysanthemum meal, the stomach-invigorating, digestion-promoting and anti-inflammatory effects of the capsaicin and the gingerol, the digestive enzyme secretion-promoting effect of the apple pomace and the antibacterial effect of the macleaya cordata extract to adjust the immune function of organisms, is beneficial to improving the feed intake of the ruminants, promoting the growth of the ruminants, reducing the occurrence of inflammatory reactions and epidemic diseases, and effectively improving the feed return.
Example 3
The lick brick for the ruminants comprises the following components in percentage by mass: 52.3 percent of chrysanthemum pulp, 15 percent of molasses, 16 percent of bentonite, 1 percent of capsaicin, 10 percent of apple pomace, 0.5 percent of gingerol, 0.2 percent of macleaya cordata extract and 5 percent of premix.
Wherein, in the components of the licking brick for the ruminants, each 1000g of premix comprises the following components by weight: 1.4g of iron, 0.5g of copper, 2.5g of zinc, 1.5g of manganese, 50mg of iodine, 10mg of selenium, 0.04g of urease inhibitor, 34g of salt, 300g of calcium hydrophosphate, 260g of coarse whiting powder, 100g of corn guniting protein, 100g of rice chaff and 200g of medical stone.
The preparation method of the lick brick for the ruminants comprises the following steps:
(1) weighing 52.3 percent of chrysanthemum pulp by weight percentage, crushing for 2 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 1000 mu m, the second time of crushing has the particle size of 250 mu m, and the chrysanthemum pulp crushed matter is obtained after the two times of crushing;
(2) weighing 10% of apple pomace by weight, crushing for 3 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 1000 mu m, the second time of crushing has the particle size of 250 mu m, and crushing is carried out for two times to obtain crushed apple pomace;
(3) weighing 15% of molasses and 16% of bentonite according to the weight percentage, mixing the molasses and the bentonite with the chrysanthemum pulp crushed material and the apple pomace crushed material for 2 minutes at the temperature of 15-35 ℃, and uniformly mixing to obtain a primary mixture;
(4) weighing 5% of premix, 1% of capsaicin, 0.5% of gingerol and 0.2% of macleaya cordata extract according to weight percentage, adding the premix, 1% of capsaicin, 0.5% of gingerol and 0.2% of macleaya cordata extract into the primary mixture, mixing for 2 minutes at the temperature of 15-35 ℃, uniformly mixing to obtain a secondary mixture, conveying the secondary mixture to a hydraulic press, and pressing at the pressure of 220t to obtain the finished product of the lick brick for the ruminant, wherein the shape of the finished product is cylindrical, the diameter of the finished product is 30 cm, and the thickness of the finished product is 15 cm.
The licking brick provided by the embodiment is rich in soluble fiber, saccharides, mineral substances and vitamins, is comprehensive in nutrition, can provide energy for ruminants, enables the ruminants to keep healthy physiological states, meanwhile, takes chrysanthemum meal, capsaicin, apple pomace, gingerol and macleaya cordata extract as core raw materials, utilizes the heat-clearing and anti-inflammatory effects of the chrysanthemum meal, the stomach-invigorating, digestion-promoting and anti-inflammatory effects of the capsaicin and the gingerol, the digestive enzyme secretion-promoting effect of the apple pomace and the antibacterial effect of the macleaya cordata extract to adjust the immune function of organisms, is beneficial to improving the feed intake of the ruminants, promoting the growth of the ruminants, reducing the occurrence of inflammatory reactions and epidemic diseases, and effectively improving the feed return.
Example 4
The lick brick for the ruminants comprises the following components in percentage by mass: 55% of chrysanthemum meal, 15% of molasses, 11% of bentonite, 0.5% of capsaicin, 10% of apple pomace, 0.2% of gingerol, 0.3% of macleaya cordata extract and 8% of premix.
Wherein, in the components of the licking brick for the ruminants, each 1000g of premix comprises the following components by weight: 1.4g of iron, 0.5g of copper, 2.5g of zinc, 1.5g of manganese, 50mg of iodine, 10mg of selenium, 0.04g of urease inhibitor, 34g of salt, 300g of calcium hydrophosphate, 260g of coarse whiting powder, 100g of corn guniting protein, 100g of rice chaff and 200g of medical stone.
The preparation method of the lick brick for the ruminants comprises the following steps:
(1) weighing 55% of chrysanthemum pulp by weight percentage, crushing for 5 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 500 mu m, the second time of crushing has the particle size of 75 mu m, and the chrysanthemum pulp crushed material is obtained after two times of crushing;
(2) weighing 10% of apple pomace by weight, crushing for 6 minutes at the temperature of 15-35 ℃, wherein the crushing operation comprises two times of crushing, the first time of crushing has the particle size of 500 mu m, the second time of crushing has the particle size of 75 mu m, and crushing is carried out for two times to obtain crushed apple pomace;
(3) weighing 15% of molasses and 11% of bentonite according to the weight percentage, mixing the molasses and the bentonite with the chrysanthemum pulp crushed material and the apple pomace crushed material for 10 minutes at the temperature of 15-35 ℃, and uniformly mixing to obtain a primary mixture;
(4) weighing 8% of premix, 0.5% of capsaicin, 0.2% of gingerol and 0.3% of macleaya cordata extract according to weight percentage, adding the premix, mixing for 10 minutes at the temperature of 15-35 ℃, uniformly mixing to obtain a secondary mixture, conveying the secondary mixture to a hydraulic press, and pressing under the pressure of 220t to obtain the finished product of the lick brick for the ruminant, wherein the shape of the finished product is cylindrical, the diameter is 30 cm, and the thickness is 15 cm.
The licking brick provided by the embodiment is rich in soluble fiber, saccharides, mineral substances and vitamins, is comprehensive in nutrition, can provide energy for ruminants, enables the ruminants to keep healthy physiological states, meanwhile, takes chrysanthemum meal, capsaicin, apple pomace, gingerol and macleaya cordata extract as core raw materials, utilizes the heat-clearing and anti-inflammatory effects of the chrysanthemum meal, the stomach-invigorating, digestion-promoting and anti-inflammatory effects of the capsaicin and the gingerol, the digestive enzyme secretion-promoting effect of the apple pomace and the antibacterial effect of the macleaya cordata extract to adjust the immune function of organisms, is beneficial to improving the feed intake of the ruminants, promoting the growth of the ruminants, reducing the occurrence of inflammatory reactions and epidemic diseases, and effectively improving the feed return.
Example 5
The licking brick prepared in the embodiment 1-4 is taken, and the influence of the licking brick on the feed intake and milk yield of the dairy cow is examined.
The tested animals are 500 Holstein cows in total, the lactating cows in 5 lactating barns with similar age, gestation, lactation time and milk yield are selected and randomly divided into 5 groups, one barn is 1 group, the number of the lactating cows in each barn is 100, and the lactating cows are respectively used as a control group, an experiment group 1, an experiment group 2, an experiment group 3 and an experiment group 4. Wherein the animals tested in experimental group 1 provided the lick block prepared in example 1, the animals tested in experimental group 2 provided the lick block prepared in example 2, the animals tested in experimental group 3 provided the lick block prepared in example 3, the animals tested in experimental group 4 provided the lick block prepared in example 4, and the control group provided no lick block. All groups of animals were fed in the same manner and were provided for 28 days lick block feeding. During the experiment, the food intake of the tested animals of each group is counted every day, the average milk yield and the milk quality change condition of the tested animals of each group are respectively counted when the experiment starts and ends, and the specific results are detailed in table 1.
TABLE 1 average feed intake, milk production and milk quality of the animals tested in each group
According to table 1, comparing the experimental results of experimental groups 1-4 with the control group, the following results can be obtained: the licking brick provided by the embodiments 1-4 can improve the palatability of feed, promote the digestion, absorption and metabolism of ruminants, improve the feed intake and milk yield of dairy cows, and simultaneously has no obvious change to the content of milk protein and the content of milk fat, but can obviously reduce the number of somatic cells, which indicates that the licking brick provided by the invention can effectively reduce the occurrence of the inflammatory reaction of the dairy cows, especially reduce the occurrence of mastitis of the dairy cows due to the addition of components such as chrysanthemum pulp, capsaicin and the like.
Example 6
The licking brick prepared in the embodiment 1-4 is taken, and the influence of the licking brick on the feed intake and daily weight gain of beef cattle is examined.
The tested animals are Holstein beef cattle, 500 healthy beef cattle with similar weight are selected, randomly divided into 5 groups, each group has 100 heads, and the groups are respectively used as a control group, an experimental group 1, an experimental group 2, an experimental group 3 and an experimental group 4. Wherein the lick block prepared in example 1 was provided to the test animals of experimental group 1, the lick block prepared in example 2 was provided to the test animals of experimental group 2, the lick block prepared in example 3 was provided to the test animals of experimental group 3, the lick block prepared in example 4 was provided to the test animals of experimental group 4, and no lick block was provided to the control group. All groups of animals were fed in the same manner and were provided for block feeding for 56 days. During the experiment, the food intake of the tested animals of each group is counted every day, the average weight change condition of the tested animals of each group is counted respectively at the beginning and the end of the experiment, and the experiment result is detailed in a table 2.
TABLE 2 Productivity of test animals of each group
According to table 2, comparing the experimental results of experimental groups 1-4 with the control group, the following results can be obtained: the licking brick provided by the embodiment 1-4 can obviously improve the feed intake of beef cattle, after the beef cattle is fed, the weight of the beef cattle in powder and daily gain is also obviously improved, and on the contrary, the concentrate/gain numerical value is reduced, so that the licking brick provided by the invention has the effects of promoting the feed intake of ruminants and improving the absorption and digestion utilization of the ruminants.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and their concepts should be considered to be equivalent or modified within the technical scope of the present invention.
Claims (7)
1. The lick brick for the ruminants is characterized by comprising the following components in percentage by mass: 50-60% of chrysanthemum pulp, 10-20% of molasses, 10-20% of bentonite, 0.5-1% of capsaicin, 10-20% of apple pomace, 0.1-0.5% of gingerol, 0.1-0.5% of macleaya cordata extract and 1-10% of premix; every 1000g of premix comprises the following components by weight: 1.0-1.5g of iron, 0.3-0.7g of copper, 2.0-3.0g of zinc, 1.2-1.8g of manganese, 30-50mg of iodine, 5-15mg of selenium, 0.04-0.05g of urease inhibitor, 30-40g of salt, 350g of calcium hydrophosphate, 300g of heavy calcium powder, 200g of corn gunitin protein, 50-100g of rice chaff and 200g of medical stone.
2. The lick block for ruminants according to claim 1, which comprises the following components in percentage by mass: 52-58% of chrysanthemum pulp, 12-18% of molasses, 11-16% of bentonite, 0.5-1% of capsaicin, 12-18% of apple pomace, 0.3-0.5% of gingerol, 0.2-0.3% of macleaya cordata extract and 3-8% of premix.
3. The lick block for ruminants according to claim 1, which comprises the following components in percentage by mass: 52.3 percent of chrysanthemum pulp, 15 percent of molasses, 16 percent of bentonite, 1 percent of capsaicin, 10 percent of apple pomace, 0.5 percent of gingerol, 0.2 percent of macleaya cordata extract and 5 percent of premix.
4. The lick block for ruminants according to claim 1, which comprises the following components in percentage by mass: 55% of chrysanthemum meal, 15% of molasses, 11% of bentonite, 0.5% of capsaicin, 10% of apple pomace, 0.2% of gingerol, 0.3% of macleaya cordata extract and 8% of premix.
5. The lick block for ruminants as claimed in claim 1, wherein each 1000g of premix comprises the following components by weight: 1.4g of iron, 0.5g of copper, 2.5g of zinc, 1.5g of manganese, 50mg of iodine, 10mg of selenium, 0.04g of urease inhibitor, 34g of salt, 300g of calcium hydrophosphate, 260g of coarse whiting powder, 100g of corn guniting protein, 100g of rice chaff and 200g of medical stone.
6. A method for preparing a lick block for ruminants according to claim 1, comprising the steps of:
(1) weighing 50-60% of chrysanthemum pulp by weight percentage, and crushing for 2-5 minutes at the temperature of 15-35 ℃ to obtain chrysanthemum pulp crushed material;
(2) weighing 10-20% of apple pomace by weight percent, and crushing for 3-6 minutes at the temperature of 15-35 ℃ to obtain crushed apple pomace;
(3) weighing 10-20% of molasses and 10-20% of bentonite according to the weight percentage, and mixing the molasses, the crushed chrysanthemum pulp and the crushed apple pomace for 2-10 minutes at the temperature of 15-35 ℃ to obtain a primary mixture;
(4) weighing 1-10% of premix, 0.5-1% of capsaicin, 0.1-0.5% of gingerol and 0.1-0.5% of macleaya cordata extract according to weight percentage, adding the premix, the gingerol and the macleaya cordata extract into the primary mixture, mixing the mixture for 2-10 minutes at the temperature of 15-35 ℃ to obtain a secondary mixture, and pressing the secondary mixture to obtain the lick brick for the ruminant.
7. The preparation method of lick brick for ruminant as claimed in claim 6, wherein the crushing operation of step (1) includes two times of crushing, the particle size of the chrysanthemum pulp crushed material obtained after the first crushing is 500-1000 μm, the particle size of the chrysanthemum pulp crushed material obtained after the second crushing is 75-250 μm, and the crushing operation of step (2) includes two times of crushing, the particle size of the apple pomace crushed material obtained after the first crushing is 500-1000 μm, and the particle size of the apple pomace crushed material obtained after the second crushing is 75-250 μm.
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| CN110934228A (en) * | 2019-12-12 | 2020-03-31 | 贵州镇宁韦起灵种养殖有限责任公司 | Lick brick and preparation method thereof |
| CN111631300A (en) * | 2020-05-27 | 2020-09-08 | 中国科学院亚热带农业生态研究所 | Macleaya cordata extract-based ruminant livestock starter feed and preparation method and application thereof |
| CN113331132B (en) * | 2021-05-28 | 2022-06-21 | 华中农业大学 | Treatment method for improving summer reproduction rate and milk yield of dairy cows by adopting capsaicin |
| CN114128668A (en) * | 2021-11-24 | 2022-03-04 | 华中农业大学 | Processing method for improving synchronous estrus-timing insemination effect of buffalo in summer |
| CN114916615A (en) * | 2022-05-18 | 2022-08-19 | 新疆畜牧科学院饲料研究所 | Feed, preparation method and application thereof, and method for improving mutton quality |
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