CN109456920B - 一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 - Google Patents
一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 Download PDFInfo
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- CN109456920B CN109456920B CN201811451711.5A CN201811451711A CN109456920B CN 109456920 B CN109456920 B CN 109456920B CN 201811451711 A CN201811451711 A CN 201811451711A CN 109456920 B CN109456920 B CN 109456920B
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 89
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- 238000000855 fermentation Methods 0.000 title claims abstract description 32
- 230000004151 fermentation Effects 0.000 title claims abstract description 32
- 241000006384 Jeotgalibacillus marinus Species 0.000 title claims abstract description 11
- 239000001963 growth medium Substances 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims description 22
- 230000001580 bacterial effect Effects 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
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- 238000003756 stirring Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 235000015067 sauces Nutrition 0.000 claims description 8
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- 238000007789 sealing Methods 0.000 claims description 4
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- 239000000796 flavoring agent Substances 0.000 abstract description 18
- 235000019634 flavors Nutrition 0.000 abstract description 18
- 241001143891 Bacillus aquimaris Species 0.000 abstract description 15
- 241000238557 Decapoda Species 0.000 abstract description 6
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- 235000013305 food Nutrition 0.000 abstract description 4
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- 108091005804 Peptidases Proteins 0.000 abstract description 2
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- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
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- 244000005700 microbiome Species 0.000 abstract description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 20
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 16
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- 238000012549 training Methods 0.000 description 3
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Abstract
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Application Number | Priority Date | Filing Date | Title |
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CN201811451711.5A CN109456920B (zh) | 2018-11-30 | 2018-11-30 | 一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 |
US16/761,132 US20210137143A1 (en) | 2018-11-30 | 2019-03-29 | Moderate Halophilic Bacteria And The Method Of Fermentation Of Fish Paste By Medium Halophilic Bacteria |
PCT/CN2019/080282 WO2020107760A1 (zh) | 2018-11-30 | 2019-03-29 | 中度嗜盐菌及利用其发酵鱼肉酱的方法 |
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CN201811451711.5A CN109456920B (zh) | 2018-11-30 | 2018-11-30 | 一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 |
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CN109456920A CN109456920A (zh) | 2019-03-12 |
CN109456920B true CN109456920B (zh) | 2021-09-10 |
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CN111534451B (zh) * | 2020-01-13 | 2021-10-12 | 江苏大学 | 一种改善低盐鱼露发酵品质的动性球菌发酵剂 |
CN114410546B (zh) * | 2022-02-25 | 2022-10-11 | 中国水产科学研究院南海水产研究所 | 一株产酯增香的威尼斯不动杆菌及其在海水鱼发酵制品中的应用 |
CN114752519B (zh) * | 2022-02-25 | 2022-09-27 | 中国水产科学研究院南海水产研究所 | 一种利用发酵热带芽孢杆菌改善海水鱼发酵品质的方法 |
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