CN109430832A - A kind of edible gel products and preparation method thereof of astaxanthin and dendrobium candidum combination - Google Patents
A kind of edible gel products and preparation method thereof of astaxanthin and dendrobium candidum combination Download PDFInfo
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- CN109430832A CN109430832A CN201811287617.0A CN201811287617A CN109430832A CN 109430832 A CN109430832 A CN 109430832A CN 201811287617 A CN201811287617 A CN 201811287617A CN 109430832 A CN109430832 A CN 109430832A
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- astaxanthin
- dendrobium candidum
- gel products
- acid
- powder
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- 239000001168 astaxanthin Substances 0.000 title claims abstract description 85
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 85
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 85
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
Abstract
This application discloses the edible gel products and preparation method thereof that a kind of astaxanthin and dendrobium candidum combine, and the edible gel products main formula is mixed by following components: the water-soluble astaxanthin powder of haematococcus pluvialis, natural dendrobium candidum, gelling agent, sweetener, acid, food additives, pure water.The edible gel products of astaxanthin of the invention and dendrobium candidum combination; it is good that Astaxanthin In Haematococcus Pluvialis eats gel flavor taste, while having that dendrobium candidum is clearing heat and detoxicating, enriching yin effect kidney nourishing and astaxanthin anti-oxidation efficacy; the activity of intestinal beneficial microbes can be improved; inhibit bladder cancer and colon cancer, improves body immune ability, have the function of beautifying face and moistering lotion; protect eyesight and other effects; the effect of making dendrobium candidum and astaxanthin, mutually promotes, and forms complementation, obtains better health-care effect.
Description
Technical field
The present invention relates to the edible gels that food, field of health care products more particularly to a kind of astaxanthin and dendrobium candidum combine
Product and preparation method thereof.
Background technique
Astaxanthin (Astaxanthin) also known as astaxanthin, Astaxanthin are a Carotenoids and class Hu
The highest level product of radish element synthesis is that one of strongest natural, its antioxidant activity are more than existing in the world
Some antioxidants.Its ability for removing free radical is: ascorbic 6000 times；1000 times of vitamin E；Co-Q10
800 times；Nitric oxide production 1800 times；3100 times of natto；700 times of anthocyanidin；100 times of beta carotene effect；Kind
10 times of Lycopene；Lutein) 200 times；320 times of tea polyphenols.
Astaxanthin In Haematococcus Pluvialis has a variety of physiological functions, can effectively clear intracellular oxygen radical, enhances cell
Power of regeneration, maintains organism balance and reduces the accumulation of senile cell, cell and DNA health is protected from inside to outside, to protect
Skin health promotes hair growth, and anti-aging alleviates sports fatigue, invigorates, in inoxidizability, antitumor, pre- anti-cancer
Disease, strengthen immunity, improve eyesight and maintenance central nervous system, be anti-infective, to protect the skin from damage, prevention of arterial hard
Change, beautifying face and moistering lotion, protection eyesight etc. have certain effect.
Dendrobium candidum also known as ribbed hedyotis herb belong to micro- specific item, the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family.Stem is upright, cylindrical, long
9-35cm, thick 2-8 sympathize, sepal and petal yellow green, long round shape lanceolar, are about 1.8cm, wide 4-5mm, the month at florescence 3-6.It is main
It is distributed in the ground such as Anhui, Fujian, Zhejiang, Yunnan.Stem can be used as medicine, and belong to the yin tonics in tonic.
The medicinal component of dendrobium candidum mainly has stone to wrestle polysaccharide, dendrobine and total amino acid etc..Its main function
: it is to nourish yin jin, there is the gas-liquid for growing lung stomach, moisten body internal organs, brains bone, inhibits the effect of sun Kang Huodong；Second is that
It builds up health, there is nourishing yin and nourishing blood, enhance the effect of immune function；Third is that strengthening the spleen and stomach, protecting gallbladder benefit liver, by force through bone strengthening, have
Nourishing hepatic yin helps to treat the effect of hepatitis, cholecystitis, some gastritis；Fourth is that reducing blood glucose, have enhancing insulin living
Property and significantly reduce blood glucose level effect；Fifth is that inhibiting tumour, have the function of killing certain tumour cells: sixth is that tomorrow
Bright eye nourishes skin, promotes longevity, and has the function of that enriching yin is supported mesh, moisturized the skin, macrobiosis of making light of one's life by commiting suicide.
Dietary gel is mainly characterized by appearance transparent, smoothness, and the general softness of mouthfeel sticks glutinous, high resilience；States of matter system
For metastable colloidal dispersion system；Water content is higher.
In terms of the key property of dietary gel, they can be regarded as a kind of gelinite containing certain substance solution.
And the formation of gelinite depends on the aquation of gelling agent.Therefore, manufacture gel candy must use hydrophilic colloid.
Currently, the major product of dendrobium candidum has in the market: be the fresh item of dendrobium candidum, major defect be it is unprocessed,
It is not easy transport and preservation, inconvenient eating；Second is that iron and bor on compound, its major defect is that edible crowd is limited, because of its capsule
Shell animal glue multi-purpose greatly is made, and will cause effective ingredient loss in part in process；Third is that dendrobium officinale powder/particle,
Major defect is that the big effective component of surface area is oxidized easily, and packing instructions are stringent, inconvenient eating, easily occurs to absorb air inlet
The problem of pipe.
Currently, gel products multiplicity in the market, but be the absence of a kind of with anti-oxidant, raising immunity, protection view
The functionality of the technical characterstics such as power, anti-infective, beautifying face and moistering lotion eats gel products, especially dendrobium candidum and haematococcus pluvialis
The edible gel of astaxanthin mixing.
Summary of the invention
The present invention in view of the above-mentioned problems, propose a kind of astaxanthin and dendrobium candidum combination edible gel products and its
Preparation method, the edible gel have dendrobium candidum clearing heat and detoxicating, enriching yin effect kidney nourishing and astaxanthin it is anti-oxidant, it is antitumor,
Pre- anti-cancer, strengthen immunity, improve eyesight and maintenance central nervous system, it is anti-infective, protect the skin from damage, prevention
The functions such as artery sclerosis, beautifying face and moistering lotion, protection eyesight.
The technical solution adopted by the present invention is as follows: the present invention provides the edible solidifying of a kind of astaxanthin and dendrobium candidum combination
Glue product, the edible gel products include the water-soluble astaxanthin powder of haematococcus pluvialis, natural dendrobium candidum, gelling agent, sweet taste
Agent, acid, food additives and pure water.
Preferably, the edible gel products are mixed by following mass fraction component: the water-soluble shrimp of haematococcus pluvialis is green
Plain powder 0.01-20.00 parts, dendrobium candidum 0.01-20 parts natural, 0.10-0.70 parts of gelling agent, 0.01-5.00 parts of sweetener,
0.01-5.00 parts of acid, 0.00-0.10 parts of food additives, 80-200 parts of pure water.
Preferably, the sweetener is white granulated sugar, glucose, sucrose, fructose, starch sugar, sugar alcohol, Fructooligosaccharides, different malt
One of ketose D-sorbite, xylitol, acesulfame potassium, Aspartame, honey element, saccharin sodium, saccharin, Sucralose are more
Kind mixture.
Preferably, the food additives are one of D-sorbite, citric acid, edible essence or a variety of mixtures；
The food acids are one of acetic acid, citric acid, malic acid, lactic acid or a variety of mixtures.
Preferably, the gelling agent is gelatin, casein sodium, Arabic gum, tamarind seed polysaccharide glue, sesbania gum, fine jade
Rouge, sodium alginate, carragheen, pectin, xanthan gum, sodium carboxymethylcellulose, starch phosphate sodium, sodium carboxymethyl starch, hydroxypropyl
One of base starch, propylene glycol alginate, guar gum, tara gum or a variety of mixtures；The inorganic buck be sodium carbonate,
One of sodium bicarbonate or a variety of mixtures.
Preferably, the acid is one of malic acid, citric acid, lactic acid, ascorbic acid, grape acid or a variety of
Mixture.
The present invention also provides a kind of preparation methods for the edible gel products that astaxanthin and dendrobium candidum combine, for making
Standby above-mentioned edible gel products, specific preparation method include the following steps:
A, phyllo-iron skin dendrobe powder is gone in preparation,
B, the water-soluble astaxanthin powder of haematococcus pluvialis is prepared,
C, gel solution system is prepared,
D, by the water-soluble astaxanthin powder of haematococcus pluvialis, go phyllo-iron skin dendrobe powder to add in gel solution system, constant temperature
Uniform stirring 5-15 minutes,
E, through dispensing, after cooling, dendrobium candidum astaxanthin gel products are made in pasteurize.
Preferably, the step A preparation goes phyllo-iron skin dendrobe powder to include the following steps: to pass through fresh dendrobium candidum
Defoliation, cleaning, by natural dendrobium candidum in the edible acid solution of pH < 4, high-temperature heating makes chlorophyll slough magnesium ion, goes
It is living, fade, then through drying, crush, mill, being sieved is made phyllo-iron skin dendrobe powder.
Preferably, the manufacturing method of the water-soluble astaxanthin powder of the step B haematococcus pluvialis specifically comprises the following steps:
The excellent haematococcus pluvialis algae of step 1) breeding；
Step 2) obtains cultivar by expanding culture haematococcus pluvialis algae；
The cultivar obtained in step 3) step 2) is raw using the large-scale industrialized culture systems pilot scale culture rain of microalgae
Haematococcus；
Step 4) stress-inducing haematococcus pluvialis largely accumulates astaxanthin, obtains spore of haematococcus pluvialis；
Step 5) collection step 4) obtain spore of haematococcus pluvialis, carry out low temperature drying, obtain haematococcus conidia powder；
Step 6) utilizes CO2Supercritical extraction extraction step 5) haematococcus conidia powder is obtained, obtain astaxanthin oil；
Emulsifier is added in step 7) in the astaxanthin oil that step 6) obtains, and obtains astaxanthin oil emulsion；
Step 8) obtains in astaxanthin oil emulsion in step 7), and astaxanthin anti-oxidant protective agent is added, and obtains antioxygen
The astaxanthin oil emulsion of change；
In the oxidation resistant astaxanthin oil emulsion that step 9) obtains in step 8), modified corn starch and carboxylic is added
Methylcellulose sodium salt obtains astaxanthin slurry；
The astaxanthin slurry obtained in step 9) is passed through vacuum spray drying by step 10), obtains micro-capsule astaxanthin powder.
Preferably, the step C prepares gel solution system and includes the following steps: to weigh gelling agent, sweetener, tart flavour
Agent and food additives are dissolved in pure water, and water temperature is controlled at 40 DEG C, and swelling stirring 1-2 hours is heated to 100 DEG C and boils 1-2
Minute, stirring is cooled to 60 DEG C, and inorganic base aqueous solution is added and stirs evenly, adjusts pH to 4-6, it is uniformly molten to obtain slant acidity
Glue.
The beneficial effects of the present invention are: the edible gel products of astaxanthin provided by the invention and dendrobium candidum combination, together
When be added to natural iron sheet Dendrobium and the water-soluble astaxanthin of haematococcus pluvialis, into cross special process make the anti-oxidant of astaxanthin
Function is not interfered by the chlorophyll in dendrobium candidum；It is remarkably improved body immunity and disease resistance, there is anti-oxidant function
The activity of intestinal beneficial microbes can be improved in effect, inhibits bladder cancer and colon cancer, improves body immune ability, supports with beauty
Eyesight is protected in the effect of face.Formula and preparation process are simple and feasible, substantially without side-effects to human body.
Detailed description of the invention
Fig. 1 is the fabrication processing figure of the edible gel products of astaxanthin and dendrobium candidum combination of the invention.
Specific embodiment
Below with reference to each attached drawing, by specific embodiment, the present invention in detail, completely describe.
Embodiment 1
A kind of edible gel products formula of astaxanthin and dendrobium candidum combination includes that following components are mixed by mass fraction
It closes: 10 parts of water-soluble astaxanthins of haematococcus pluvialis, 10 parts of fresh dendrobium candidums, 0.4 part of gelatin, 0.1 part of sucrose ester, 0.1 part
Soybean lecithin, 0.001 part of essence, 0.02 part of acesulfame potassium, 0.01 part of sodium citrate, 0.005 part of calgon, 0.001 part
Citric Acid Mono, 0.0001 part of sodium bicarbonate, 0.01 part of edible essence, 100 parts of pure water.
The preparation method of a kind of astaxanthin and the edible gel of dendrobium candidum combination, it includes the following steps:
A, by fresh dendrobium candidum through defoliation, cleaning is soaked and is set in the edible acid solution of pH < 4, is heated to 70-90 DEG C,
Dendrobium candidum chlorophyll is inactivated, fade treatment, then dry, pulverize, phyllo-iron skin dendrobe powder is made in sieving.
B, gelling agent, sweetener and food additives are weighed, pure water is dissolved in, water temperature is controlled at 40 DEG C or so, and swelling is stirred
It mixes 1-2 hours, is heated to 100 DEG C and boils 1-2 minutes, stir, be cooled to 60 DEG C or so, a small amount of inorganic base aqueous solution is added and stirs
It mixes uniformly, adjusts pH to 4-6, obtain the uniform colloidal sol of slant acidity.
C, the water-soluble astaxanthin powder of haematococcus pluvialis and dendrobium officinale powder are added into meta-acid colloidal sol, in 50 DEG C of -70 DEG C of items
Constant temperature uniform stirring 10 minutes under part.
D, through dispensing, after cooling, dendrobium candidum astaxanthin gel products are made in bus sterilization.
Embodiment 2
A kind of edible gel products formula of astaxanthin and dendrobium candidum combination includes that following components are mixed by mass fraction
It closes: 10 parts of water-soluble astaxanthins of haematococcus pluvialis, 1 part of fresh dendrobium candidum, 0.5 part of gelatin, 0.001 part of essence, 0.02 part
Acesulfame potassium, 0.01 part of sodium citrate, 0.005 part of calgon, 0.001 part of Citric Acid Mono, 0.0001 part of sodium bicarbonate,
0.01 part of edible essence, 100 parts of pure water.
The preparation method of a kind of astaxanthin and the edible gel of dendrobium candidum combination, it includes the following steps:
A, by fresh dendrobium candidum through defoliation, cleaning is soaked and is set in the edible acid solution of pH < 4, is heated to 70-90 DEG C,
Dendrobium candidum chlorophyll is inactivated, fade treatment, then dry, pulverize, phyllo-iron skin dendrobe powder is made in sieving.
B, gelling agent, sweetener and food additives are weighed, pure water is dissolved in, water temperature is controlled at 40 DEG C or so, and swelling is stirred
It mixes 1-2 hours, is heated to 100 DEG C and boils 1-2 minutes, stir, be cooled to 60 DEG C or so, a small amount of inorganic base aqueous solution is added and stirs
It mixes uniformly, adjusts pH to 4-6, obtain the uniform colloidal sol of slant acidity.
C, the water-soluble astaxanthin powder of haematococcus pluvialis and dendrobium officinale powder are added into meta-acid colloidal sol, in 50 DEG C of -70 DEG C of items
Constant temperature uniform stirring 10 minutes under part.
D, through dispensing, after cooling, dendrobium candidum astaxanthin gel products are made in bus sterilization.
Embodiment 3
A kind of edible gel products formula of astaxanthin and dendrobium candidum combination includes that following components are mixed by mass fraction
It closes: 1 part of water-soluble astaxanthin of haematococcus pluvialis, 10 parts of fresh dendrobium candidums, 0.2 part of xanthan gum, 0.2 part of algin, 0.1
Part soybean lecithin, 0.001 part of essence, 0.02 part of acesulfame potassium, 0.01 part of sodium citrate, 0.005 part of calgon, 0.001
Part Citric Acid Mono, 0.0001 part of sodium bicarbonate, 0.01 part of edible essence, 100 parts of pure water.
The preparation method of a kind of astaxanthin and the edible gel of dendrobium candidum combination, it includes the following steps:
A, by fresh dendrobium candidum through defoliation, cleaning is soaked and is set in the edible acid solution of pH < 4, is heated to 70-90 DEG C,
Dendrobium candidum chlorophyll is inactivated, fade treatment, then dry, pulverize, phyllo-iron skin dendrobe powder is made in sieving.
B, gelling agent, sweetener and food additives are weighed, pure water is dissolved in, water temperature is controlled at 40 DEG C or so, and swelling is stirred
It mixes 1-2 hours, is heated to 100 DEG C and boils 1-2 minutes, stir, be cooled to 60 DEG C or so, a small amount of inorganic base aqueous solution is added and stirs
It mixes uniformly, adjusts pH to 4-6, obtain the uniform colloidal sol of slant acidity.
C, the water-soluble astaxanthin powder of haematococcus pluvialis and dendrobium officinale powder are added into meta-acid colloidal sol, in 50 DEG C of -70 DEG C of items
Constant temperature uniform stirring 10 minutes under part.
D, through dispensing, after cooling, dendrobium candidum astaxanthin gel products are made in bus sterilization.
Embodiment 4
A kind of edible gel products formula of astaxanthin and dendrobium candidum combination includes that following components are mixed by mass fraction
It closes: 10 parts of water-soluble astaxanthins of haematococcus pluvialis, 4 parts of fresh dendrobium candidums, 0.1 part of xanthan gum, 0.1 part of algin, 0.2
Part soybean lecithin, 0.001 part of essence, 0.02 portion of white granulated sugar, 0.01 part of sodium citrate, 0.005 part of calgon, 0.001
Part Citric Acid Mono, 0.001 part of sodium bicarbonate, 0.01 part of edible essence, 100 parts of pure water.
The preparation method of a kind of astaxanthin and the edible gel of dendrobium candidum combination, it includes the following steps:
A, by fresh dendrobium candidum through defoliation, cleaning is soaked and is set in the edible acid solution of pH < 4, is heated to 70-90 DEG C,
Dendrobium candidum chlorophyll is inactivated, fade treatment, then dry, pulverize, phyllo-iron skin dendrobe powder is made in sieving.
B, gelling agent, sweetener and food additives are weighed, pure water is dissolved in, water temperature is controlled at 40 DEG C or so, and swelling is stirred
It mixes 1-2 hours, is heated to 100 DEG C and boils 1-2 minutes, stir, be cooled to 60 DEG C or so, a small amount of inorganic base aqueous solution is added and stirs
It mixes uniformly, adjusts pH to 4-6, obtain the uniform colloidal sol of slant acidity.
C, the water-soluble astaxanthin powder of haematococcus pluvialis and dendrobium officinale powder are added into meta-acid colloidal sol, in 50 DEG C of -70 DEG C of items
Constant temperature uniform stirring 10 minutes under part.
D, through dispensing, after cooling, dendrobium candidum astaxanthin gel products are made in bus sterilization.
The edible gel products that astaxanthin obtained in embodiment 2 and dendrobium candidum combine are coated culture and are surveyed
Examination, specific cultural method and test result is as follows:
With 1.5% agar culture medium as a control group；With gel formula in embodiment 2,1.5% agar of final concentration is added
Experimental group culture medium is made.Take human faecal mass sample, coating culture.And to 3 kinds of bacterium sulfate significant to colon cancer
Reducing bacteria (Sulphate-reducingbacteria, SRB), Ackermam Salmonella (Akkermansiamuciniphila) and double
Discrimination bacillus (Bifidobacterium) carries out tracking and measuring.Wherein, harmful bacteria sulfate reducing bacteria experimental group subtracts than control group
Few 31.4%, beneficial bacterium Ackermam Salmonella and Bifidobacterium increase by 11.9% and 23.6% than control group respectively in experimental group.
The result shows that embodiment 2 matches the growth that can effectively inhibit colon cancer correlation harmful bacteria sulfate reducing bacteria, and to Ackermam
Salmonella and bifidobacterium growth have facilitation.
The edible gel products that astaxanthin obtained in embodiment 2 and dendrobium candidum combine are tested, concrete outcome
It is as follows:
Bal b/c mouse is injected in Renca kidney cancer cell and subcutaneously establishes experimental animal model, with conventional mouse feed (Zhejiang
The production of the Academy of Medical Sciences Jiang Sheng) it is control group, experimental group, feeding are established with formula material in conventional mouse feed mix embodiment 4
Administration, and change statistical experiment as a result, experimental result is as shown in table 1 by weighing tumor weight.
1 experimental animal model of table
Experimental group is compared with the control group: P < 0.05.The result shows that the formula of embodiment 4, which has, inhibits Renca tumor effect,
Potential applicability in clinical practice is good.
The above description is only a preferred embodiment of the present invention, not thereby limits scope of patent protection of the invention, all
It is directly or indirectly to be used in other relevant skills with equivalent structure transformation made by description of the invention and accompanying drawing content
Art field similarly includes within the scope of the present invention.
Claims (10)
1. the edible gel products of a kind of astaxanthin and dendrobium candidum combination, which is characterized in that the edible gel products include
The water-soluble astaxanthin powder of haematococcus pluvialis, natural dendrobium candidum, gelling agent, sweetener, acid, food additives and pure
Water.
2. the edible gel products of astaxanthin as described in claim 1 and dendrobium candidum combination, which is characterized in that described edible
Gel products are mixed by following mass fraction component: 0.01-20.00 parts of haematococcus pluvialis water-soluble astaxanthin powder, native iron
0.01-20 parts of skin dendrobium nobile, 0.10-0.70 parts of gelling agent, 0.01-5.00 parts of sweetener, 0.01-5.00 parts of acid, food additive
Add 0.00-0.10 parts of agent, 80-200 parts of pure water.
3. the edible gel products of astaxanthin as described in claim 1 and dendrobium candidum combination, which is characterized in that the sweet taste
Agent is white granulated sugar, glucose, sucrose, fructose, starch sugar, sugar alcohol, Fructooligosaccharides, isomaltoketose D-sorbite, xylitol, An Sai
One of honey, Aspartame, honey element, saccharin sodium, saccharin, Sucralose or a variety of mixtures.
4. the edible gel products of astaxanthin as described in claim 1 and dendrobium candidum combination, which is characterized in that the food
Additive is one of D-sorbite, citric acid, edible essence or a variety of mixtures；The food acids are acetic acid, lemon
One of acid, malic acid, lactic acid or a variety of mixtures.
5. the edible gel products of astaxanthin as described in claim 1 and dendrobium candidum combination, which is characterized in that the gel
Agent is gelatin, casein sodium, Arabic gum, tamarind seed polysaccharide glue, sesbania gum, agar, sodium alginate, carragheen, pectin, Huang
Virgin rubber, sodium carboxymethylcellulose, starch phosphate sodium, sodium carboxymethyl starch, hydroxypropul starch, propylene glycol alginate, guar gum,
One of tara gum or a variety of mixtures；The inorganic buck is one of sodium carbonate, sodium bicarbonate or a variety of mixtures.
6. the edible gel products of astaxanthin as described in claim 1 and dendrobium candidum combination, which is characterized in that the tart flavour
Agent is one of malic acid, citric acid, lactic acid, ascorbic acid, grape acid or a variety of mixtures.
7. the preparation method of a kind of astaxanthin and the edible gel products of dendrobium candidum combination, which is characterized in that be used to prepare power
Benefit requires any edible gel products of 1-6, and specific preparation method includes the following steps:
A, phyllo-iron skin dendrobe powder is gone in preparation,
B, the water-soluble astaxanthin powder of haematococcus pluvialis is prepared,
C, gel solution system is prepared,
D, by the water-soluble astaxanthin powder of haematococcus pluvialis, go phyllo-iron skin dendrobe powder to add in gel solution system, constant temperature is uniform
Stirring 5-15 minutes,
E, through dispensing, after cooling, dendrobium candidum astaxanthin gel products are made in pasteurize.
8. the preparation method of astaxanthin as claimed in claim 7 and the edible gel products of dendrobium candidum combination, feature exist
In the step A preparation goes phyllo-iron skin dendrobe powder to include the following steps: fresh dendrobium candidum through defoliation, cleaning, by day
For right dendrobium candidum in the edible acid solution of pH < 4, high-temperature heating makes chlorophyll slough magnesium ion, deactivates, fades, then through drying,
It crushes, mill, being sieved is made phyllo-iron skin dendrobe powder.
9. the preparation method of astaxanthin as claimed in claim 7 and the edible gel products of dendrobium candidum combination, feature exist
In the manufacturing method of the water-soluble astaxanthin powder of step B haematococcus pluvialis specifically comprises the following steps:
The excellent haematococcus pluvialis algae of step 1) breeding；
Step 2) obtains cultivar by expanding culture haematococcus pluvialis algae；
The cultivar obtained in step 3) step 2) utilizes the raw red ball of the large-scale industrialized culture systems pilot scale culture rain of microalgae
Algae；
Step 4) stress-inducing haematococcus pluvialis largely accumulates astaxanthin, obtains spore of haematococcus pluvialis；
Step 5) collection step 4) obtain spore of haematococcus pluvialis, carry out low temperature drying, obtain haematococcus conidia powder；
Step 6) utilizes CO2Supercritical extraction extraction step 5) haematococcus conidia powder is obtained, obtain astaxanthin oil；
Emulsifier is added in step 7) in the astaxanthin oil that step 6) obtains, and obtains astaxanthin oil emulsion；
Step 8) obtains in astaxanthin oil emulsion in step 7), and astaxanthin anti-oxidant protective agent is added, and obtains oxidation resistant
Astaxanthin oil emulsion；
In the oxidation resistant astaxanthin oil emulsion that step 9) obtains in step 8), modified corn starch is added and carboxymethyl is fine
Plain sodium salt is tieed up, astaxanthin slurry is obtained；
The astaxanthin slurry obtained in step 9) is passed through vacuum spray drying by step 10), obtains micro-capsule astaxanthin powder.
10. the preparation method of astaxanthin as claimed in claim 7 and the edible gel products of dendrobium candidum combination, feature exist
In the step C prepares gel solution system and includes the following steps: to weigh gelling agent, sweetener, acid and food addition
Agent is dissolved in pure water, and water temperature is controlled at 40 DEG C, and swelling stirring 1-2 hours is heated to 100 DEG C and boils 1-2 minutes, stirs, cooling
To 60 DEG C, inorganic base aqueous solution is added and stirs evenly, adjusts pH to 4-6, obtains the uniform colloidal sol of slant acidity.
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Cited By (1)
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| CN114431468A (en) * | 2022-02-23 | 2022-05-06 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing celesta crysta sphere and preparation method thereof |
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| CN103931974A (en) * | 2014-05-09 | 2014-07-23 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing health-care jelly and preparation method thereof |
| CN104068300A (en) * | 2014-06-25 | 2014-10-01 | 安阳工学院 | Astaxanthin jellies and preparation process thereof |
| CN104856051A (en) * | 2015-04-10 | 2015-08-26 | 杭州鑫伟低碳技术研发有限公司 | Method for producing microcapsules of astaxanthin powder by utilizing haematococcus pluvialis |
| CN108208678A (en) * | 2017-12-14 | 2018-06-29 | 佛山科学技术学院 | A kind of fresh branch jelly of dendrobium candidum and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103931974A (en) * | 2014-05-09 | 2014-07-23 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing health-care jelly and preparation method thereof |
| CN104068300A (en) * | 2014-06-25 | 2014-10-01 | 安阳工学院 | Astaxanthin jellies and preparation process thereof |
| CN104856051A (en) * | 2015-04-10 | 2015-08-26 | 杭州鑫伟低碳技术研发有限公司 | Method for producing microcapsules of astaxanthin powder by utilizing haematococcus pluvialis |
| CN108208678A (en) * | 2017-12-14 | 2018-06-29 | 佛山科学技术学院 | A kind of fresh branch jelly of dendrobium candidum and preparation method thereof |
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| CN114431468A (en) * | 2022-02-23 | 2022-05-06 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing celesta crysta sphere and preparation method thereof |
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