CN109430608A - 一种椰汁饮料 - Google Patents

一种椰汁饮料 Download PDF

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Publication number
CN109430608A
CN109430608A CN201811419885.3A CN201811419885A CN109430608A CN 109430608 A CN109430608 A CN 109430608A CN 201811419885 A CN201811419885 A CN 201811419885A CN 109430608 A CN109430608 A CN 109430608A
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parts
coconut
juice
lemon
juice beverage
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CN201811419885.3A
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English (en)
Inventor
吕燕芳
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Jiangsu Jinshengyuan Food Science And Technology Co Ltd
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Jiangsu Jinshengyuan Food Science And Technology Co Ltd
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Application filed by Jiangsu Jinshengyuan Food Science And Technology Co Ltd filed Critical Jiangsu Jinshengyuan Food Science And Technology Co Ltd
Priority to CN201811419885.3A priority Critical patent/CN109430608A/zh
Publication of CN109430608A publication Critical patent/CN109430608A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

一种椰汁饮料，选用成分按质量计如下：椰子肉30‑70份，柠檬5‑10份，金银花2‑6份，甘草2‑8份，果葡糖浆3‑7份，纯净水15‑35份。本发明可提供健康爽口的椰子汁，方便饮用。

Description

一种椰汁饮料
技术领域
本发明属于食品加工技术领域，具体涉及一种椰汁及其制备方法。
背景技术
椰汁及椰肉含大量蛋白质、果糖、葡萄糖、蔗糖、脂肪、维生素B1、维生素E、维生素C、钾、钙、镁等。椰肉色白如玉，芳香滑脆；椰汁清凉甘甜。椰肉、椰汁是老少皆宜的美味佳果。在每100克椰子中，能量达到了900多千焦，蛋白质4克，脂肪12克，膳食纤维4克，另外还有多种微量元素，碳水化合物的含量也很丰富。但是椰果外表有厚厚的的壳，难以打开，食用起来较为不方便。
发明内容
为了克服椰子食用不方便的问题，本发明提供一种椰汁饮料，该一种椰汁饮料，不仅能保留椰子的营养，而且口感好。
本发明解决其技术问题所采用的技术方案是：一种椰汁饮料，选用成分按质量计如下：
椰子肉30-70份，柠檬5-10份，金银花2-6份，甘草2-8份，果葡糖浆3-7份，纯净水15-35份；
制备方法：
1.椰子和柠檬洗净，椰子去壳取肉，将柠檬去核，切碎混合后榨汁，过滤后制得混合果汁备用；
2.金银花和甘草洗净，放入纯净水，煮沸10-22min，过滤后冷却后制得茶汤备用；
3.将步骤1和步骤2制得的果汁和茶汤混合，加入果葡糖浆后，搅匀罐装，经高温蒸汽杀菌后制得成品，消毒参数：100℃下放置5-10min。
在椰子汁中加入柠檬汁，不仅可以提升口感，还可以降低椰子汁的酸碱度，防止椰子汁变色，加入金银花和甘草的茶汤，不仅改善口感，还具有清热去火的作用，增加功效。
本发明的有益效果是：可提供健康爽口的椰子汁。
具体实施方式
实例1
选用成分按质量计如下：
椰子肉58份，柠檬6份，金银花3份，甘草5份，果葡糖浆4份，纯净水15份；
制备方法：
1. 椰子和柠檬洗净，椰子去壳取肉，将柠檬去核，切碎混合后榨汁，过滤后制得混合果汁备用；
2.金银花和甘草洗净，放入纯净水，煮沸15min，过滤后冷却后制得茶汤备用；
3.将步骤1和步骤2制得的果汁和茶汤混合，加入果葡糖浆后，搅匀罐装，经高温蒸汽杀菌后制得成品，消毒参数100℃下放置8min。
实例2
选用成分按质量计如下：
椰子肉63份，柠檬7份，金银花6份，甘草7份，果葡糖浆5份，纯净水28份；
制备方法：
1. 椰子和柠檬洗净，椰子去壳取肉，将柠檬去核，切碎混合后榨汁，过滤后制得混合果汁备用；
2.金银花和甘草洗净，放入纯净水，煮沸12min，过滤后冷却后制得茶汤备用；
3.将步骤1和步骤2制得的果汁和茶汤混合，加入果葡糖浆后，搅匀罐装，经高温蒸汽杀菌后制得成品，消毒参数：100℃下放置7min。

Claims (3)

1.一种椰汁饮料，其特征是：选用成分按质量计如下：椰子肉30-70份，柠檬5-10份，金银花2-6份，甘草2-8份，果葡糖浆3-7份，纯净水15-35份。
2.一种椰汁饮料，其特征是：制备方法：
（1）椰子和柠檬洗净，将椰子去壳取肉，将柠檬去核，切碎混合后榨汁，过滤后制得混合果汁备用；
（2）金银花和甘草洗净，放入纯净水，煮沸10-22min，过滤后冷却后制得茶汤备用；
（3）将步骤1和步骤2制得的果汁和茶汤混合，加入果葡糖浆后，搅匀罐装，经杀菌后制得成品。
3.一种椰汁饮料，其特征是：杀菌采用高温蒸汽，100℃下放置5-10min。
CN201811419885.3A 2018-11-26 2018-11-26 一种椰汁饮料 Pending CN109430608A (zh)

Priority Applications (1)

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CN201811419885.3A CN109430608A (zh) 2018-11-26 2018-11-26 一种椰汁饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811419885.3A CN109430608A (zh) 2018-11-26 2018-11-26 一种椰汁饮料

Publications (1)

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CN109430608A true CN109430608A (zh) 2019-03-08

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115136991A (zh) * 2022-07-19 2022-10-04 广西大学 一种青柠檬椰汁的制作工艺
CN115380979A (zh) * 2022-09-09 2022-11-25 海南医学院 一种槐棘蜂蜜椰汁茶及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115136991A (zh) * 2022-07-19 2022-10-04 广西大学 一种青柠檬椰汁的制作工艺
CN115380979A (zh) * 2022-09-09 2022-11-25 海南医学院 一种槐棘蜂蜜椰汁茶及其制作方法

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