CN109381367B - Special protein cream for infants - Google Patents
Special protein cream for infants Download PDFInfo
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- CN109381367B CN109381367B CN201811544936.5A CN201811544936A CN109381367B CN 109381367 B CN109381367 B CN 109381367B CN 201811544936 A CN201811544936 A CN 201811544936A CN 109381367 B CN109381367 B CN 109381367B
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
Abstract
The invention relates to the technical field of cosmetics, in particular to a special protein cream for infants, which comprises a component A, a component B and a component C; wherein, the component A comprises: water, butanediol, glycerol, allantoin, sodium hyaluronate, and carbomer; the component B comprises: glyceryl glucoside, shea butter, sunflower seed oil, hydrogenated wheat germ oil, jojoba seed oil, cetearyl alcohol, cetearyl glucoside, cyclomethicone, dimethicone crosspolymer, tocopherol; the component C comprises: ceramide 3, hydrolyzed soy protein, sodium polyglutamate, bioglycan-1, panthenol, lactoferrin, sericin, oat beta-glucan, arginine, caprylic glyceride, caprylic hydroxamic acid; the special protein cream for the infants has a scientific, reasonable and stable formula, and the organic combination of the single substances has a synergistic effect on the effects of protecting and treating the skin of the infants.
Description
Technical Field
The invention relates to the technical field of cosmetics, in particular to a special protein cream for infants.
Background
Infant skin is highly susceptible to penetration by external irritants or toxic substances, for a number of reasons including: firstly, after birth, the skin layer of an infant is very fine and tender, the stratum corneum which plays a wear-resisting role in the outermost layer is a single-layer cell and lacks a transparent layer, while an adult is a multi-layer cell, collagen fibers in dermis are very rare, thin and lack elasticity, so that the thickness of the skin is only one tenth of that of the adult skin; secondly, the connective tissue of the skin of the baby is rich in matrix, has higher water content than that of adults, is easy to generate inflammatory edema, has rich and fragile blood vessels, and can injure bleeding by light physical stimulation of hands; thirdly, because the baby is not developed and matured, the immune system has weak function and cannot become the first line of defense of the human body against pathogenic bacteria like adults, and the skin is protected only by a layer of natural acid film on the surface of the skin and is easily infected by bacteria or allergic reaction, such as erythema, erythra, blisters and the like; sweat gland sweat discharge holes on the skin of the infant are only 1/2 of the adult, and are even smaller, the skin area is much smaller than that of the adult, but the sweat discharge amount is almost the same as that of the adult, and the temperature of the skin is difficult to control when the ambient temperature is increased. As the young skin of the infant is only one tenth of the thickness of the skin of the adult, the horny layer is not developed to be mature, the dermis and the fibrous tissue are thinner, the epidermis of the infant is a single layer of cells, the skin pigment layer is single and thin, and is very young, tender and sensitive, so that the problems of small spots or discoloration, skin allergy, neonatal jaundice, dry skin, miliaria and the like are caused if the skin is light, and the conditions of chapping, even bleeding and crusting are caused if the skin is serious.
The nursing of the newborn needs to be very careful and careful, the infant cream has a certain protection effect on the young and tender skin of the infant, and by adding functional active ingredients, the external irritant or toxic substances are effectively prevented from permeating, various skin problems in the infant stage can be prevented from entering easily in a deficient state, and the skin of the infant is effectively protected. The skin of the infant easily has various skin problems at the same time, but the existing infant cream has too single effect of protecting the skin of the infant and is not comprehensive and efficient, so the development of the infant cream capable of comprehensively and efficiently protecting the skin of the infant also has wide market prospect.
Disclosure of Invention
The invention provides a special protein cream for infants, aiming at solving the skin problems of dryness, small spots or discoloration, skin allergy, neonatal jaundice, dry skin, long miliaria and the like which are easy to appear on the skin of infants, the special protein cream for infants has excellent protection and treatment effects on various skin problems appearing on the skin of infants, is safe, mild and non-irritant, and is the infant cream capable of comprehensively and efficiently protecting the skin of infants.
The technical problem to be solved by the invention is realized by the following technical scheme:
an infant-specific protein cream comprising an a-component, a B-component, and a C-component; the mass ratio of the component A to the component B to the component C is 1: 0.7-1.2: 0.8-1.5;
the component A comprises: water, butanediol, glycerol, allantoin, sodium hyaluronate, and carbomer;
the component B comprises: glyceryl glucoside, shea butter, sunflower seed oil, hydrogenated wheat germ oil, jojoba seed oil, cetearyl alcohol, cetearyl glucoside, cyclomethicone, dimethicone crosspolymer, tocopherol;
the component C comprises: ceramide 3, hydrolyzed soy protein, sodium polyglutamate, bioglycan-1, panthenol, lactoferrin, sericin, oat beta-glucan, arginine, caprylic glyceride and caprylic hydroxamic acid.
As a preferable scheme, the component A comprises the following raw materials in parts by weight: 23.5-92.4 parts of water, 0.5-5 parts of butanediol, 0.5-5 parts of glycerol, 0.05-0.25 part of allantoin, 0.05-0.5 part of sodium hyaluronate and 0.05-0.5 part of carbomer.
As a preferable scheme, the component A comprises the following raw materials in parts by weight: 44.8-64.5 parts of water, 2-3.5 parts of butanediol, 1.5-3.5 parts of glycerol, 0.1-0.2 part of allantoin, 0.25-0.35 part of sodium hyaluronate and 0.18-0.34 part of carbomer.
As an optimal scheme, the component A comprises the following raw materials in parts by weight: 54.8 parts of water, 3.2 parts of butanediol, 2.8 parts of glycerol, 0.16 part of allantoin, 0.3 part of sodium hyaluronate and 0.24 part of carbomer.
As a preferable scheme, the component B comprises the following raw materials in parts by weight: 0.1-2 parts of glycerol glucoside, 0.5-5 parts of shea butter, 0.5-5 parts of sunflower seed oil, 1-10 parts of hydrogenated wheat germ oil, 1-10 parts of jojoba seed oil, 0.2-2 parts of cetearyl alcohol, 0.2-2 parts of cetearyl glucoside, 0.3-3 parts of cyclomethicone, 0.3-3 parts of polydimethylsiloxane cross-linked polymer and 0.05-0.5 part of tocopherol.
As a preferable scheme, the component B comprises the following raw materials in parts by weight: 0.8-1.4 parts of glycerol glucoside, 1.8-3.5 parts of shea butter, 2.4-4.2 parts of sunflower seed oil, 3.5-7 parts of hydrogenated wheat germ oil, 4-6.5 parts of jojoba seed oil, 0.7-1.5 parts of cetearyl alcohol, 0.6-1.3 parts of cetearyl glucoside, 1.3-2.2 parts of cyclomethicone, 1.2-2.4 parts of dimethicone crosspolymer and 0.15-0.35 part of tocopherol.
As an optimal scheme, the component B comprises the following raw materials in parts by weight: 1.2 parts of glycerol glucoside, 2.8 parts of shea butter, 3.4 parts of sunflower seed oil, 5.6 parts of hydrogenated wheat germ oil, 6.2 parts of jojoba seed oil, 1.2 parts of cetearyl alcohol, 0.9 part of cetearyl glucoside, 1.8 parts of cyclomethicone, 2 parts of polydimethylsiloxane cross-linked polymer and 0.24 part of tocopherol.
As a preferable scheme, the component C comprises the following raw materials in parts by weight: 30.05-0.5 part of ceramide, 0.5-5 parts of hydrolyzed soybean protein, 0.2-2 parts of sodium polyglutamate, 10.5-5 parts of bioglycan, 0.1-1 part of panthenol, 0.1-1 part of lactoferrin, 0.1-1 part of sericin, 0.2-2 parts of oat beta-glucan, 0.05-0.5 part of arginine, 0.05-0.5 part of caprylic glyceride and 0.05-0.5 part of caprylic hydroxamic acid.
As a preferable scheme, the component C comprises the following raw materials in parts by weight: 30.25-0.4 parts of ceramide, 2.2-3.8 parts of hydrolyzed soybean protein, 0.8-1.6 parts of sodium polyglutamate, 12.3-4.2 parts of bioglycan, 0.3-0.8 part of panthenol, 0.3-0.7 part of lactoferrin, 0.4-0.7 part of sericin, 0.8-1.5 parts of oat beta-glucan, 0.18-0.43 part of arginine, 0.22-0.36 part of caprylic glyceride and 0.15-0.35 part of caprylyl hydroximic acid.
As an optimal scheme, the component C comprises the following raw materials in parts by weight: 30.3 parts of ceramide, 3.2 parts of hydrolyzed soybean protein, 1.3 parts of sodium polyglutamate, 13.8 parts of biological carbohydrate gum, 0.5 part of panthenol, 0.6 part of lactoferrin, 0.5 part of sericin, 1.3 parts of oat beta-glucan, 0.34 part of arginine, 0.32 part of caprylic glyceride and 0.27 part of caprylic hydroxamic acid.
As a preferable scheme, the preparation method of the special protein cream for the infants is characterized by comprising the following steps:
(1) sequentially adding the component A into an emulsifying device, heating and raising the temperature while stirring, and preserving the temperature to obtain a mixture 1;
(2) sequentially adding the component B into a reaction device, heating and heating while stirring, filtering, adding the filtrate into the mixture 1, stirring and mixing, and continuously stirring at a constant temperature to obtain a mixture 2;
(3) and (3) cooling the mixture 2 obtained in the step (2), adding the component C, and uniformly stirring to obtain the special protein cream for the infants.
As a preferable scheme, in the preparation method of the special protein cream for the infants, the stirring speed in the step (1) is 20rpm-30rpm, and the stirring time is 30-40 minutes; controlling the temperature after heating to be 80-85 ℃; the heat preservation time is 25-35 minutes.
As a preferable scheme, in the preparation method of the protein cream special for the infant, the stirring speed in the step (2) is 20rpm-30rpm, and the stirring time is 8-15 minutes; controlling the temperature after heating to be 80-85 ℃; the stirring speed of the filtrate added into the mixture 1 is 2000rpm-3000rpm, and the stirring time is 5-10 minutes; the constant-temperature stirring conditions are as follows: stirring at the rotating speed of 20rpm-30rpm for 30-40 minutes at the temperature of 80-85 ℃; the temperature of the mixture 2 in the step (3) after being cooled is 35-45 ℃.
Has the advantages that: the special protein cream for the infants is prepared by scientifically and reasonably proportioning the hydrolyzed soybean protein, the lactoferrin, the sericin and other 24 raw materials, and can be used for effectively preventing and treating various skin problems such as dryness, speckles or discoloration, skin allergy, neonatal jaundice, dry skin, miliaria and the like which are easy to appear on the skin of the infants; the formula of the special protein cream for the infants is scientific, reasonable and stable, the special protein cream is the optimal combination obtained after range experimental verification, and the organic combination of each single substance has a synergistic effect on the effects of protecting and treating the skin of the infants, wherein the organic combinations of the hydrolyzed soybean protein, the lactoferrin and the sericin supplement each other, and the synergistic effect on the effects of protecting and treating the skin of the infants is particularly obvious; in addition, the special protein cream for the infants is safe, mild and non-irritant, and is the infant cream capable of comprehensively and efficiently protecting the skin of the infants.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are a part of the embodiments of the present invention, but not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1A protein cream for infants
The raw material formula is as follows: the component A comprises the following raw materials in parts by weight: 54.8 parts of water, 3.2 parts of butanediol, 2.8 parts of glycerol, 0.16 part of allantoin, 0.3 part of sodium hyaluronate and 0.24 part of carbomer; the component B comprises the following raw materials in parts by weight: 1.2 parts of glycerol glucoside, 2.8 parts of shea butter, 3.4 parts of sunflower seed oil, 5.6 parts of hydrogenated wheat germ oil, 6.2 parts of jojoba seed oil, 1.2 parts of cetearyl alcohol, 0.9 part of cetearyl glucoside, 1.8 parts of cyclomethicone, 2 parts of polydimethylsiloxane cross-linked polymer and 0.24 part of tocopherol; the component C comprises the following raw materials in parts by weight: 30.3 parts of ceramide, 3.2 parts of hydrolyzed soybean protein, 1.3 parts of sodium polyglutamate, 13.8 parts of biological carbohydrate gum, 0.5 part of panthenol, 0.6 part of lactoferrin, 0.5 part of sericin, 1.3 parts of oat beta-glucan, 0.34 part of arginine, 0.32 part of caprylic glyceride and 0.27 part of caprylic hydroxamic acid; the mass ratio of the component A to the component B to the component C is 1:1.1: 1.3.
The preparation method of the special protein cream for the infants comprises the following specific operation steps:
(1) sequentially adding the component A into an emulsifying device, heating and raising the temperature while stirring at the speed of 28rpm for 36 minutes, heating and raising the temperature to 83 ℃, and preserving the heat for 30 minutes to obtain a mixture 1;
(2) sequentially adding the component B into a reaction device, heating and raising the temperature while stirring at the stirring speed of 26rpm, stirring for 12 minutes, heating and raising the temperature to 82 ℃, filtering, adding the filtrate into the mixture 1, stirring and mixing at the stirring speed of 2400rpm for 8 minutes, continuously stirring at the constant temperature of 84 ℃, stirring at the stirring speed of 28rpm for 38 minutes to obtain a mixture 2;
(3) and (3) cooling the mixture 2 obtained in the step (2) to 38 ℃, adding the component C, and uniformly stirring to obtain the special protein cream for infants.
Example 2A protein cream for infants
The raw material formula is as follows: the component A comprises the following raw materials in parts by weight: 23.5 parts of water, 0.5 part of butanediol, 0.5 part of glycerol, 0.05 part of allantoin, 0.05 part of sodium hyaluronate and 0.05 part of carbomer; the component B comprises the following raw materials in parts by weight: 0.1 part of glycerol glucoside, 0.5 part of shea butter, 0.5 part of sunflower seed oil, 1 part of hydrogenated wheat germ oil, 1 part of jojoba seed oil, 0.2 part of cetearyl alcohol, 0.2 part of cetearyl glucoside, 0.3 part of cyclomethicone, 0.3 part of polydimethylsiloxane cross-linked polymer and 0.05 part of tocopherol; the component C comprises the following raw materials in parts by weight: 30.05 parts of ceramide, 0.5 part of hydrolyzed soybean protein, 0.2 part of sodium polyglutamate, 10.5 parts of biological carbohydrate gum, 0.1 part of panthenol, 0.1 part of lactoferrin, 0.1 part of sericin, 0.2 part of oat beta-glucan, 0.05 part of arginine, 0.05 part of caprylic glyceride and 0.05 part of caprylic hydroxamic acid; the mass ratio of the component A, the component B and the component C is the same as that of the component A in example 1.
The preparation method of the special protein cream for infants is the same as that of the example 1.
Example 3A protein cream for infants
The raw material formula is as follows: the component A comprises the following raw materials in parts by weight: 92.4 parts of water, 5 parts of butanediol, 5 parts of glycerol, 0.25 part of allantoin, 0.5 part of sodium hyaluronate and 0.5 part of carbomer; the component B comprises the following raw materials in parts by weight: 2 parts of glycerol glucoside, 5 parts of shea butter, 5 parts of sunflower seed oil, 10 parts of hydrogenated wheat germ oil, 10 parts of jojoba seed oil, 2 parts of cetearyl alcohol, 2 parts of cetearyl glucoside, 3 parts of cyclomethicone, 3 parts of polydimethylsiloxane cross-linked polymer and 0.5 part of tocopherol; the component C comprises the following raw materials in parts by weight: 30.5 parts of ceramide, 5 parts of hydrolyzed soybean protein, 2 parts of sodium polyglutamate, 15 parts of biological carbohydrate gum, 1 part of panthenol, 1 part of lactoferrin, 1 part of sericin, 2 parts of oat beta-glucan, 0.5 part of arginine, 0.5 part of caprylic glyceride and 0.5 part of caprylic hydroxamic acid; the mass ratio of the component A, the component B and the component C is the same as that of the component A in example 1.
The preparation method of the special protein cream for infants is the same as that of the example 1.
Example 4A protein cream for infants
Example 4 differs from example 1 in the mass ratio of the a component, the B component and the C component being different and 1:0.7: 0.8.
The preparation method of the special protein cream for infants is the same as that of the example 1.
Example 5A protein cream for infants
Example 5 differs from example 1 in that the mass ratio of the a component, the B component and the C component is different, and the mass ratio of the a component, the B component and the C component is 1: 1.2: 1.5.
The preparation method of the special protein cream for infants is the same as that of the example 1.
Example 6A protein cream for infants
Example 6 the same raw material formula as in example 1, except that the infant specific protein cream preparation parameters were different.
The preparation method of the special protein cream for the infants comprises the following specific operation steps:
(1) sequentially adding the component A into an emulsifying device, heating and raising the temperature while stirring at the stirring speed of 20rpm for 30 minutes, heating and raising the temperature to 80 ℃, and preserving the heat for 25 minutes to obtain a mixture 1;
(2) sequentially adding the component B into a reaction device, heating and raising the temperature while stirring, wherein the stirring speed is 20rpm, stirring for 8 minutes, heating and raising the temperature to 80 ℃, filtering, adding the filtrate into the mixture 1, stirring and mixing, wherein the stirring speed is 2000rpm, stirring for 5 minutes, continuously stirring at the constant temperature of 80 ℃, and the stirring speed is 20rpm, and stirring for 30 minutes to obtain a mixture 2;
(3) and (3) cooling the mixture 2 obtained in the step (2) to 35 ℃, adding the component C, and uniformly stirring to obtain the special protein cream for infants.
Example 7A protein cream for infants
Example 7 is the same as the raw material formula of example 1, except that the infant-specific protein cream preparation parameters are different.
The preparation method of the special protein cream for the infants comprises the following specific operation steps:
(1) sequentially adding the component A into an emulsifying device, heating and raising the temperature while stirring at the stirring speed of 30rpm for 40 minutes, heating and raising the temperature to 85 ℃, and preserving the heat for 35 minutes to obtain a mixture 1;
(2) sequentially adding the component B into a reaction device, heating and raising the temperature while stirring at the stirring speed of 30rpm, stirring for 15 minutes, heating and raising the temperature to 85 ℃, filtering, adding the filtrate into the mixture 1, stirring and mixing at the stirring speed of 3000rpm for 10 minutes, continuously stirring at the constant temperature of 85 ℃, stirring at the stirring speed of 30rpm for 40 minutes to obtain a mixture 2;
(3) and (3) cooling the mixture 2 obtained in the step (2) to 45 ℃, adding the component C, and uniformly stirring to obtain the special protein cream for infants.
Comparative example 1
The difference between the comparative example 1 and the example 1 is that 4.3 parts by weight of hydrolyzed soybean protein is added in the component C, lactoferrin and sericin are not added, and the rest components and content are the same as those in the example 1; the cream was prepared in the same manner as in example 1.
Comparative example 2
The difference between the comparative example 2 and the example 1 is that lactoferrin is added in 4.3 weight parts in the component C, hydrolyzed soy protein and sericin are not added, and the rest components and content are the same as those in the example 1; the cream was prepared in the same manner as in example 1.
Comparative example 3
The difference between the comparative example 3 and the example 1 is that the sericin added in the component C is 4.3 parts by weight, the hydrolyzed soybean protein and the lactoferrin are not added, and the rest components and the content are the same as the example 1; the cream was prepared in the same manner as in example 1.
Comparative example 4
Comparative example 4 is different from example 1 in that 3.45 parts by weight of hydrolyzed soy protein and 0.85 part by weight of lactoferrin were added to the component C, no sericin was added, and the remaining components and contents were the same as those of example 1; the cream was prepared in the same manner as in example 1.
Comparative example 5
The difference between the comparative example 5 and the example 1 is that 3.5 parts by weight of hydrolyzed soybean protein and 0.8 part by weight of sericin were added to the component C, lactoferrin was not added, and the remaining components and contents were the same as those of the example 1; the cream was prepared in the same manner as in example 1.
Comparative example 6
The difference between the comparative example 6 and the example 1 is that 2.2 parts by weight of lactoferrin and 2.1 parts by weight of sericin are added to the component C, hydrolyzed soybean protein is not added, and the rest components and the content are the same as those of the example 1; the cream was prepared in the same manner as in example 1.
Comparative example 7
Comparative example 7 is different from example 1 in that hydrolyzed soybean protein, lactoferrin and sericin are not added to the component C, and the remaining components and contents are the same as those of example 1; the cream was prepared in the same manner as in example 1.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
The special protein creams for infants obtained in the examples 1 to 7 and the comparative examples 1 to 7 are respectively applied to the skin surface of 14 groups of infants, and the skin health condition of the infants, whether peeling, dryness, small spots or discoloration, skin allergy, neonatal jaundice, dry skin, miliaria, redness, swelling and the like appear or not is observed by a visual inspection method for 100 people in each group, so that the statistics of the effectiveness of prevention are carried out; meanwhile, observing whether the infant reacts to the taste and texture of the cream and whether the infant has a state of rejecting crying and screaming dislike or not, and taking the state as infant acceptance statistics; observing the recovery condition of the parts of skin eczema, speckles or discolorations, skin allergy, neonatal jaundice, dry skin, long miliaria, red swelling, mosquito bite red swelling and the like which are smeared on the creams in the embodiments 1 to 7 and the comparative examples 1 to 7, if the red swelling disappears, the area is reduced, the scratching reaction is weakened, and meanwhile, the crying, screaming, dysphoria and discomfortableness are reduced to be effective on the eczema, the speckles or discolorations, the skin allergy, the neonatal jaundice, the dry skin, the long miliaria and the mosquito bite red swelling, and counting the effectiveness of the nursing treatment and the duration of the nursing treatment required by the infant which can achieve the nursing treatment effect.
TABLE 1 protective effect of the creams of the groups on the skin of infants
As can be seen from the statistics of the data in table 1, the embodiment 1 is the best technical scheme, the infant-specific protein cream obtained by the scheme in the embodiment 1 has the best protection effect on the skin of an infant, has the best effects on the prevention effectiveness, the nursing effectiveness and the infant acceptance, and has the shortest average time required for achieving the nursing effect; as can be seen from the examples 1 and 2 to 3, if the content ratio of the component a, the component B and the component C in the raw materials is different from that in the example 1, the effects of the obtained cream in the aspects of prevention effectiveness, nursing effectiveness and baby acceptability are slightly reduced, and the average time required for achieving the nursing effect is increased; from the examples 1 and 4 to 5, if the mass ratio of the component A, the component B and the component C in the raw materials is different from that of the example 1, the effects of the cream in the aspects of prevention effectiveness, nursing effectiveness and infant acceptance are reduced, and the average time required for achieving the nursing effect is prolonged; as can be seen from the comparison between the example 1 and the examples 6 to 7, if the preparation parameters of the cream are different from those of the example 1, the effects of the cream on the prevention effectiveness, the nursing effectiveness and the baby acceptability are reduced, and the average time required for achieving the nursing effect is prolonged; from example 1 and comparative examples 1 to 3, if the component C only contains any one of hydrolyzed soy protein, lactoferrin, and sericin, the effects of the cream in terms of prevention effectiveness, nursing effectiveness, and baby acceptability are greatly reduced, and the average duration required for achieving the nursing effect is also greatly prolonged; from the example 1 and the comparative examples 4 to 6, if the component C only contains any two of the hydrolyzed soy protein, the lactoferrin and the sericin, the effects of the cream on the prevention effectiveness, the nursing effectiveness and the infant acceptance are poor, the average time required for achieving the nursing effect is long, and the effect is superior to that of the comparative examples 1 to 3; in addition, as can be seen from example 1 and comparative example 7, if the C component does not contain any one of hydrolyzed soy protein, lactoferrin, and sericin, the protective effect on the skin of infants is significantly inferior to that of example 1.
Claims (7)
1. An infant-specific protein cream, comprising an a component, a B component and a C component; the mass ratio of the component A to the component B to the component C is 1: 0.7-1.2: 0.8-1.5;
the component A comprises: water, butanediol, glycerol, allantoin, sodium hyaluronate, and carbomer;
the component B comprises: glyceryl glucoside, shea butter, sunflower seed oil, hydrogenated wheat germ oil, jojoba seed oil, cetearyl alcohol, cetearyl glucoside, cyclomethicone, dimethicone crosspolymer, tocopherol;
the component C comprises: ceramide 3, hydrolyzed soy protein, sodium polyglutamate, bioglycan-1, panthenol, lactoferrin, sericin, oat beta-glucan, arginine, caprylic glyceride, caprylic hydroxamic acid;
the component A comprises the following raw materials in parts by weight: 23.5-92.4 parts of water, 0.5-5 parts of butanediol, 0.5-5 parts of glycerol, 0.05-0.25 part of allantoin, 0.05-0.5 part of sodium hyaluronate and 0.05-0.5 part of carbomer;
the component B comprises the following raw materials in parts by weight: 0.1-2 parts of glycerol glucoside, 0.5-5 parts of shea butter, 0.5-5 parts of sunflower seed oil, 1-10 parts of hydrogenated wheat germ oil, 1-10 parts of jojoba seed oil, 0.2-2 parts of cetearyl alcohol, 0.2-2 parts of cetearyl glucoside, 0.3-3 parts of cyclomethicone, 0.3-3 parts of polydimethylsiloxane cross-linked polymer and 0.05-0.5 part of tocopherol;
the component C comprises the following raw materials in parts by weight: 30.05-0.5 part of ceramide, 0.5-5 parts of hydrolyzed soybean protein, 0.2-2 parts of sodium polyglutamate, 10.5-5 parts of bioglycan, 0.1-1 part of panthenol, 0.1-1 part of lactoferrin, 0.1-1 part of sericin, 0.2-2 parts of oat beta-glucan, 0.05-0.5 part of arginine, 0.05-0.5 part of caprylic glyceride and 0.05-0.5 part of caprylic hydroxamic acid.
2. The infant-specific protein cream according to claim 1, wherein the component A comprises the following raw materials in parts by weight: 44.8-64.5 parts of water, 2-3.5 parts of butanediol, 1.5-3.5 parts of glycerol, 0.1-0.2 part of allantoin, 0.25-0.35 part of sodium hyaluronate and 0.18-0.34 part of carbomer.
3. The infant-specific protein cream according to claim 1, wherein the component B comprises the following raw materials in parts by weight: 0.8-1.4 parts of glycerol glucoside, 1.8-3.5 parts of shea butter, 2.4-4.2 parts of sunflower seed oil, 3.5-7 parts of hydrogenated wheat germ oil, 4-6.5 parts of jojoba seed oil, 0.7-1.5 parts of cetearyl alcohol, 0.6-1.3 parts of cetearyl glucoside, 1.3-2.2 parts of cyclomethicone, 1.2-2.4 parts of dimethicone crosspolymer and 0.15-0.35 part of tocopherol.
4. The infant-specific protein cream according to claim 1, wherein the component C comprises the following raw materials in parts by weight: 30.25-0.4 parts of ceramide, 2.2-3.8 parts of hydrolyzed soybean protein, 0.8-1.6 parts of sodium polyglutamate, 12.3-4.2 parts of bioglycan, 0.3-0.8 part of panthenol, 0.3-0.7 part of lactoferrin, 0.4-0.7 part of sericin, 0.8-1.5 parts of oat beta-glucan, 0.18-0.43 part of arginine, 0.22-0.36 part of caprylic glyceride and 0.15-0.35 part of caprylyl hydroximic acid.
5. The method for preparing a protein cream special for infants according to claim 1, comprising the following steps:
(1) sequentially adding the component A into an emulsifying device, heating and raising the temperature while stirring, and preserving the temperature to obtain a mixture 1;
(2) sequentially adding the component B into a reaction device, heating and heating while stirring, filtering, adding the filtrate into the mixture 1, stirring and mixing, and continuously stirring at a constant temperature to obtain a mixture 2;
(3) and (3) cooling the mixture 2 obtained in the step (2), adding the component C, and uniformly stirring to obtain the special protein cream for the infants.
6. The method for preparing a protein cream special for infants according to claim 5, wherein the stirring speed of the step (1) is 20rpm to 30rpm, and the stirring time is 30 minutes to 40 minutes; controlling the temperature after heating to be 80-85 ℃; the heat preservation time is 25-35 minutes.
7. The method for preparing protein cream special for infants according to claim 5, wherein the stirring speed of the step (2) is 20rpm to 30rpm, and the stirring time is 8 minutes to 15 minutes; controlling the temperature after heating to be 80-85 ℃; the stirring speed of the filtrate added into the mixture 1 is 2000rpm-3000rpm, and the stirring time is 5-10 minutes; the constant-temperature stirring conditions are as follows: stirring at the rotating speed of 20rpm-30rpm for 30-40 minutes at the temperature of 80-85 ℃; the temperature of the mixture 2 in the step (3) after being cooled is 35-45 ℃.
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| CN112842985A (en) * | 2021-02-08 | 2021-05-28 | 广州花出见生物科技有限公司 | Moisturizing and repairing composition |
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