CN109380179A - A kind of ecological pig-culturing method - Google Patents
A kind of ecological pig-culturing method Download PDFInfo
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- CN109380179A CN109380179A CN201811254116.2A CN201811254116A CN109380179A CN 109380179 A CN109380179 A CN 109380179A CN 201811254116 A CN201811254116 A CN 201811254116A CN 109380179 A CN109380179 A CN 109380179A
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- 238000000034 method Methods 0.000 title claims abstract description 65
- 238000012258 culturing Methods 0.000 title claims abstract description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- 230000003442 weekly effect Effects 0.000 claims abstract description 18
- 230000000474 nursing effect Effects 0.000 claims abstract description 8
- 241000282898 Sus scrofa Species 0.000 claims description 211
- 238000000855 fermentation Methods 0.000 claims description 49
- 230000004151 fermentation Effects 0.000 claims description 49
- 241000282887 Suidae Species 0.000 claims description 37
- 241000894006 Bacteria Species 0.000 claims description 29
- 230000000813 microbial effect Effects 0.000 claims description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 235000005822 corn Nutrition 0.000 claims description 14
- 239000010903 husk Substances 0.000 claims description 14
- 239000010907 stover Substances 0.000 claims description 14
- 239000002023 wood Substances 0.000 claims description 14
- 241000235342 Saccharomycetes Species 0.000 claims description 7
- 239000003651 drinking water Substances 0.000 claims description 7
- 235000020188 drinking water Nutrition 0.000 claims description 7
- 239000002384 drinking water standard Substances 0.000 claims description 7
- 244000144980 herd Species 0.000 claims description 7
- 230000029553 photosynthesis Effects 0.000 claims description 7
- 238000010672 photosynthesis Methods 0.000 claims description 7
- 230000000384 rearing effect Effects 0.000 claims description 7
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 6
- 241000209149 Zea Species 0.000 claims 2
- 235000015277 pork Nutrition 0.000 abstract description 16
- 235000013372 meat Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000007926 Craterellus fallax Nutrition 0.000 abstract description 2
- 240000007175 Datura inoxia Species 0.000 abstract description 2
- 230000037406 food intake Effects 0.000 abstract description 2
- 235000012631 food intake Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 238000010276 construction Methods 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 12
- 238000009395 breeding Methods 0.000 description 6
- 230000001488 breeding effect Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 241000726221 Gemma Species 0.000 description 1
- 241000578500 Ninox novaeseelandiae Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
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- Housing For Livestock And Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to livestock-raising technical fields, and in particular to a kind of ecological pig-culturing method.This kind of ecological pig-culturing method, comprising the following steps: pig house construction, the nursing of pig, pig are put in a suitable place to breed.This kind of ecological pig-culturing method takes different feed and method to feed the pig of different phase, with strong points, and efficiency of feed utilization is high, and pig is rushed to outdoor daily and is put in a suitable place to breed, while guaranteeing pig amount of exercise, effectively improves the quality of pork, contained nutritional ingredient also more horn of plenty.Pig is rushed to plateau weekly to jump into the water, the immunity of pig can be effectively improved, improves survival rate, also has facilitation to the food intake dose of pig, and then improve the speed of growth of pig, while helping to improve the quality and mouthfeel of pork.This kind of ecological pig-culturing method makes pig keep nature growth cycle, delivers for sale within 200 ~ 210 days, and Pork Tissue is fine and close, fine and smooth, and high-density protein matter and high density fat content are higher, and meat quality is good, and full of nutrition, pork has waxy, tasty and refreshing.
Description
Technical field
The present invention relates to livestock-raising technical fields, and in particular to a kind of ecological pig-culturing method.
Background technique
China is that a pig raising big country and pork consumption big country, China pigs in stock account for about the total amount of livestock on hand in the world
Half, pork yield account for the 46.7% of world's pork yield, and feeding live pig amount, pork yield occupy the first in the world.Chinese and
In the world it is many it is national most of be all with pork be main carnivorous source, show according to the United Nations's statistics in 2004
Pork annual consumption is 36kg per capita for state, with the increase and the improvement of people's living standards of Chinese population quantity, people couple
The demand of pork increasingly increases, and the requirement to carnivorous quality is also higher and higher.
In order to obtain more porks, people implement stable breeding to pig, and use feed top dressing, and this method can be in short-term
In allow pig to reach preferably to deliver weight for sale.But as substance constantly enriches, it has been found that, the mode of stable breeding top dressing obtains
The meat quality degradation arrived, meat is soft, and meat perfume (or spice) and mouthfeel are very poor, loses the deliciousness of meat.Furthermore antibiotic and hormone
Residual, can also cause damages to people's health.
Part raiser starts to raise on idle land using original free-ranging mode, the produced pork of the pig of raising
Meat is fragrant and mouthfeel is all higher than the pig of stable breeding top dressing, but breeding cycle is up to 2 years, and selling price is high, usually stable breeding top dressing
3 ~ 4 times of pig, early investment cost is big, can cause centainly to pollute to environment.
China's pig raising at present faces Three Difficult Issues: quality safety, benefit raising, environmental improvement, or is showed by it
Medicament residue, energy shortage, environmental pollution etc., these factors, which have become, restricts the bottle that China's pig breeding industry further develops
Neck.
Summary of the invention
In order to solve the problems, such as to mention in above-mentioned background, it is an object of that present invention to provide a kind of ecological pig-culturing methods.
To achieve the above object, the invention provides the following technical scheme:
A kind of ecological pig-culturing method, comprising the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.3~0.5kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 24~28 DEG C, in child care
Pig stage, daily every pig feeding 0.6~0.8kg nursery-stage pig feed are fed 3 times, and kept for 21~25 DEG C of pig house temperature daily,
In the grower pigs stage, every 1.5~3kg of pig feeding grows pannage daily, feeds 2 times daily, and kept for 21~25 DEG C of pig house temperature,
In the growing and fattening pigs stage, daily every pig feeding 2.5~4kg fattening pannage is fed 2 times, and keep pig house temperature 20~25 daily
℃；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 1 ~ 2h in a suitable place to breed.
As a further solution of the present invention: the ecological pig-culturing method, plateau is from water source 5 ~ 6m of the water surface, and side is for pig
In climbing to plateau, the other side can allow pig directly to jump into water source from plateau above the water source water surface.
As a further solution of the present invention: the ecological pig-culturing method, fermentation bed depth are 130 ~ 150cm, are divided into
Two layers lower, upper layer is made of mud, husk, and lower layer is made of wood sawdust, corn stover, and microbial fermentation bacterium presses every square meter bed
0.9 ~ 1.2kg of area is inserted in fermentation bed after mixing well, and humidity rests in 55% ~ 65%, can be into swine rearing after 7 ~ 10 days.
As a further solution of the present invention: the ecological pig-culturing method, microbial fermentation bacterium is by saccharomycete, gemma bar
Bacterium, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies are configured.
As a further solution of the present invention: the ecological pig-culturing method, every 6 ~ 8 sucking pigs and a nursery phase sow
Common raising.
As a further solution of the present invention: the ecological pig-culturing method, child care pig are fed in different sheds according to gender, and one
One column of pig, cultivation density boar are 1.5 ~ 2.0 m2/ head, sow are 1.0 ~ 1.5 m2/ head.
As a further solution of the present invention: the ecological pig-culturing method, child care pig will rush to weekly plateau and jump into the water 2
~ 3 times, grower pigs 3 ~ 4 times weekly, fattening pig 4 ~ 5 times weekly.
Ecological pig-culturing method provided by the invention takes different feed and method to feed the pig of different phase, specific aim
By force, efficiency of feed utilization is high, and pig is rushed to outdoor daily and is put in a suitable place to breed, while guaranteeing pig amount of exercise, effectively improves the quality of pork, institute
Containing nutritional ingredient also more horn of plenty.Pig is rushed to plateau weekly to jump into the water, the immunity of pig can be effectively improved, improves survival
Rate also has facilitation to the food intake dose of pig, and then improves the speed of growth of pig, while helping to improve the quality of pork
And mouthfeel.This kind of ecological pig-culturing method makes pig keep nature growth cycle, delivers for sale within 200 ~ 210 days, and Pork Tissue is fine and close, fine and smooth,
High-density protein matter and high density fat content are higher, and meat quality is good, full of nutrition, and pork has waxy, tasty and refreshing.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of ecological pig-culturing method, comprising the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.5kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 28 DEG C, in the child care pig stage, often
It every pig feeding 0.8kg nursery-stage pig feed feeds 3 times daily, and is kept for 25 DEG C of pig house temperature, in the grower pigs stage, often daily
Head pig feeding 3kg grows pannage, feeds 2 times daily, and kept for 25 DEG C of pig house temperature, and in the growing and fattening pigs stage, every pig is fed daily
4kg fattening pannage is eaten, is fed 2 times daily, and kept for 25 DEG C of pig house temperature；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 2h in a suitable place to breed.
Ecological pig-culturing method, plateau are climbed for pig to plateau from water source water surface 6m, side, and the other side is in the water source water surface
Top can allow pig directly to jump into water source from plateau.
Ecological pig-culturing method, fermentation bed depth are 150cm, are divided into upper layer and lower layer, upper layer is made of mud, husk, lower layer
It is made of wood sawdust, corn stover, microbial fermentation bacterium inserts fermentation bed after mixing well by every square meter bed area 1.2kg
Interior, humidity rests in 65%, can be into swine rearing after 10 days.
Ecological pig-culturing method, microbial fermentation bacterium is by saccharomycete, bacillus, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies
It configures.
Ecological pig-culturing method, every 8 sucking pigs and a nursery phase sow are raised jointly.
Ecological pig-culturing method, child care pig are fed in different sheds according to gender, one column of a pig, and cultivation density boar is 1.5
m2/ head, sow are 1.5 m2/ head.
Ecological pig-culturing method, child care pig will rush to weekly plateau and jump into the water 2 times, and 3 times a week, fattening pig is weekly for grower pigs
5 times.
Embodiment 2
In the embodiment of the present invention, a kind of ecological pig-culturing method, comprising the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.3kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 24 DEG C, in the child care pig stage, often
It every pig feeding 0.6kg nursery-stage pig feed feeds 3 times daily, and is kept for 21 DEG C of pig house temperature, in the grower pigs stage, often daily
Head pig feeding 1.5kg grows pannage, feeds 2 times daily, and kept for 21 DEG C of pig house temperature, in the growing and fattening pigs stage, daily every pig
Feeding 2.5kg fattening pannage feeds 2 times daily, and is kept for 20 DEG C of pig house temperature；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 1h in a suitable place to breed.
Ecological pig-culturing method, plateau are climbed for pig to plateau from water source water surface 5m, side, and the other side is in the water source water surface
Top can allow pig directly to jump into water source from plateau.
Ecological pig-culturing method, fermentation bed depth are 130cm, are divided into upper layer and lower layer, upper layer is made of mud, husk, lower layer
It is made of wood sawdust, corn stover, microbial fermentation bacterium inserts fermentation bed after mixing well by every square meter bed area 0.9kg
Interior, humidity rests in 55%, can be into swine rearing after 7 days.
Ecological pig-culturing method, microbial fermentation bacterium is by saccharomycete, bacillus, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies
It configures.
Ecological pig-culturing method, every 6 sucking pigs and a nursery phase sow are raised jointly.
Ecological pig-culturing method, child care pig are fed in different sheds according to gender, one column of a pig, and cultivation density boar is 1.5
m2/ head, sow are 1.0 m2/ head.
Ecological pig-culturing method, child care pig will rush to weekly plateau and jump into the water 2 times, and 4 times a week, fattening pig is weekly for grower pigs
5 times.
Embodiment 3
In the embodiment of the present invention, a kind of ecological pig-culturing method, comprising the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.4kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 26 DEG C, in the child care pig stage, often
It every pig feeding 0.7kg nursery-stage pig feed feeds 3 times daily, and is kept for 22 DEG C of pig house temperature, in the grower pigs stage, often daily
Head pig feeding 3kg grows pannage, feeds 2 times daily, and kept for 21 DEG C of pig house temperature, and in the growing and fattening pigs stage, every pig is fed daily
4kg fattening pannage is eaten, is fed 2 times daily, and kept for 25 DEG C of pig house temperature；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 2h in a suitable place to breed.
Ecological pig-culturing method, plateau are climbed for pig to plateau from water source water surface 5m, side, and the other side is in the water source water surface
Top can allow pig directly to jump into water source from plateau.
Ecological pig-culturing method, fermentation bed depth are 140cm, are divided into upper layer and lower layer, upper layer is made of mud, husk, lower layer
It is made of wood sawdust, corn stover, microbial fermentation bacterium inserts fermentation bed after mixing well by every square meter bed area 1.1kg
Interior, humidity rests in 60%, can be into swine rearing after 10 days.
Ecological pig-culturing method, microbial fermentation bacterium is by saccharomycete, bacillus, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies
It configures.
Ecological pig-culturing method, every 8 sucking pigs and a nursery phase sow are raised jointly.
Ecological pig-culturing method, child care pig are fed in different sheds according to gender, one column of a pig, and cultivation density boar is 2.0
m2/ head, sow are 1.0 m2/ head.
Ecological pig-culturing method, child care pig will rush to weekly plateau and jump into the water 3 times, and 3 times a week, fattening pig is weekly for grower pigs
4 times.
Embodiment 4
In the embodiment of the present invention, a kind of ecological pig-culturing method, comprising the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.5kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 24 DEG C, in the child care pig stage, often
It every pig feeding 0.8kg nursery-stage pig feed feeds 3 times daily, and is kept for 23 DEG C of pig house temperature, in the grower pigs stage, often daily
Head pig feeding 2.5kg grows pannage, feeds 2 times daily, and kept for 24 DEG C of pig house temperature, in the growing and fattening pigs stage, daily every pig
Feeding 3.5kg fattening pannage feeds 2 times daily, and is kept for 20 DEG C of pig house temperature；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 2h in a suitable place to breed.
Ecological pig-culturing method, plateau are climbed for pig to plateau from water source water surface 6m, side, and the other side is in the water source water surface
Top can allow pig directly to jump into water source from plateau.
Ecological pig-culturing method, fermentation bed depth are 150cm, are divided into upper layer and lower layer, upper layer is made of mud, husk, lower layer
It is made of wood sawdust, corn stover, microbial fermentation bacterium inserts fermentation bed after mixing well by every square meter bed area 1.1kg
Interior, humidity rests in 60%, can be into swine rearing after 7 days.
Ecological pig-culturing method, microbial fermentation bacterium is by saccharomycete, bacillus, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies
It configures.
Ecological pig-culturing method, every 6 sucking pigs and a nursery phase sow are raised jointly.
Ecological pig-culturing method, child care pig are fed in different sheds according to gender, one column of a pig, and cultivation density boar is 1.8
m2/ head, sow are 1.2 m2/ head.
Ecological pig-culturing method, child care pig will rush to weekly plateau and jump into the water 3 times, and 3 times a week, fattening pig is weekly for grower pigs
5 times.
Embodiment 5
In the embodiment of the present invention, a kind of ecological pig-culturing method, comprising the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.4kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 27 DEG C, in the child care pig stage, often
It every pig feeding 0.8kg nursery-stage pig feed feeds 3 times daily, and is kept for 25 DEG C of pig house temperature, in the grower pigs stage, often daily
Head pig feeding 2.0kg grows pannage, feeds 2 times daily, and kept for 22 DEG C of pig house temperature, in the growing and fattening pigs stage, daily every pig
Feeding 3.5kg fattening pannage feeds 2 times daily, and is kept for 25 DEG C of pig house temperature；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 1h in a suitable place to breed.
Ecological pig-culturing method, plateau are climbed for pig to plateau from water source water surface 6m, side, and the other side is in the water source water surface
Top can allow pig directly to jump into water source from plateau.
Ecological pig-culturing method, fermentation bed depth are 140cm, are divided into upper layer and lower layer, upper layer is made of mud, husk, lower layer
It is made of wood sawdust, corn stover, microbial fermentation bacterium inserts fermentation bed after mixing well by every square meter bed area 1.0kg
Interior, humidity rests in 55%, can be into swine rearing after 10 days.
Ecological pig-culturing method, microbial fermentation bacterium is by saccharomycete, bacillus, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies
It configures.
Ecological pig-culturing method, every 8 sucking pigs and a nursery phase sow are raised jointly.
Ecological pig-culturing method, child care pig are fed in different sheds according to gender, one column of a pig, and cultivation density boar is 2.0
m2/ head, sow are 1.0 m2/ head.
Ecological pig-culturing method, child care pig will rush to weekly plateau and jump into the water 3 times, and 4 times a week, fattening pig is weekly for grower pigs
4 times.
Selection is in a good state of health, and original body mass is sucking pig 600 of 1.5 ± 0.1kg, is equally divided into 6 groups, every group 100
Head, wherein 5 groups are fed according to the method for culturing pigs of embodiment 1 ~ 5 respectively, another group is control group, uses existing pig raising side
Method is fed, and using identical daily management method, the situation of each group pig is as shown in table 1 after feeding 180 days.
The upgrowth situation of 1 pig of table
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, and do not carrying on the back
In the case where from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter from which
From the point of view of a bit, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is wanted by appended right
Ask rather than above description limit, it is intended that by all changes that come within the meaning and range of equivalency of the claims
It is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. a kind of ecological pig-culturing method, which comprises the following steps:
(1) pig house is built: selection can grow vegetation naturally, have and be conducive to the mountainous region that swinery herds the arbor or shrub that avoid heat in right amount
Or forest land, it include that independent drinking-water source or the local of water source for facilitating introduction to meet drinking water standard build pig house, pig house is built-in
There is fermentation bed, the padding that wood sawdust, husk, mud, corn stover, microbial fermentation bacterium are mixed, pig are laid in fermentation bed
Give up setting plateau at external water source；
(2) nursing of pig: being divided into 4 sucking pig, child care pig, grower pigs and fattening pig feeding periods, feeds the stage in sucking pig, daily
Every pig feeding 0.3~0.5kg piglet feed is fed 3 times daily, and the temperature in control unit colony house area is 24~28 DEG C, in child care
Pig stage, daily every pig feeding 0.6~0.8kg nursery-stage pig feed are fed 3 times, and kept for 21~25 DEG C of pig house temperature daily,
In the grower pigs stage, every 1.5~3kg of pig feeding grows pannage daily, feeds 2 times daily, and kept for 21~25 DEG C of pig house temperature,
In the growing and fattening pigs stage, daily every pig feeding 2.5~4kg fattening pannage is fed 2 times, and keep pig house temperature 20~25 daily
℃；
(3) pig is put in a suitable place to breed: pig being rushed to outdoor daily puts 1 ~ 2h in a suitable place to breed.
2. ecological pig-culturing method according to claim 1, it is characterised in that: plateau from water source 5 ~ 6m of the water surface, side for
Pig climbs to plateau, and the other side can allow pig directly to jump into water source from plateau above the water source water surface.
3. ecological pig-culturing method according to claim 1, it is characterised in that: fermentation bed depth is 130 ~ 150cm, is divided into
Two layers lower, upper layer is made of mud, husk, and lower layer is made of wood sawdust, corn stover, and microbial fermentation bacterium presses every square meter bed
0.9 ~ 1.2kg of area is inserted in fermentation bed after mixing well, and humidity rests in 55% ~ 65%, can be into swine rearing after 7 ~ 10 days.
4. according to claim 1 or 3 any ecological pig-culturing methods, it is characterised in that: microbial fermentation bacterium by saccharomycete,
Bacillus, photosynthesis bacterium 3:2:1 by ratio of weight and the number of copies are configured.
5. ecological pig-culturing method according to claim 1, it is characterised in that: every 6 ~ 8 sucking pigs and a nursery phase mother
Pig is raised jointly.
6. ecological pig-culturing method according to claim 1, it is characterised in that: child care pig is fed in different sheds according to gender,
One pig, one column, cultivation density boar are 1.5 ~ 2.0m2/ head, sow are 1.0 ~ 1.5 m2/ head.
7. ecological pig-culturing method according to claim 1, it is characterised in that: child care pig will rush to weekly plateau and jump into the water
2 ~ 3 times, grower pigs 3 ~ 4 times weekly, fattening pig 4 ~ 5 times weekly.
Priority Applications (1)
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| CN112167166A (en) * | 2020-10-13 | 2021-01-05 | 内蒙古天科农牧业有限公司 | Ecological pig raising method |
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