CN109362998A - It is a kind of for improving the additive of meat quality of fish - Google Patents
It is a kind of for improving the additive of meat quality of fish Download PDFInfo
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- CN109362998A CN109362998A CN201811239779.7A CN201811239779A CN109362998A CN 109362998 A CN109362998 A CN 109362998A CN 201811239779 A CN201811239779 A CN 201811239779A CN 109362998 A CN109362998 A CN 109362998A
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- fish
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- muscle
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of for improving the additive of meat quality of fish, which is made of the raw material below according to parts by weight: 1-5 parts of old pot Lu wooden dipper, 3-8 parts of hawthorn, 13-18 parts of lotus leaf, 5-10 parts of glycerol.Old pot Lu wooden dipper, hawthorn, lotus leaf are weighed, with alcohol solution dipping, soaking time 5-6h obtains mixture A.Mixture A is boiled, after decocting 3.5-4h, 4-6 times of total weight water measured of above-mentioned three tastes medicine is added, decocts 4-4.5h, filtrate is obtained after filtering.Glycerol is added into filtrate, is decocted until boiling dry again, dries in the shade up to additive.The present invention can improve fish tissue calcium content, reduce muscle cooking loss, the chewability for improving the flesh of fish and muscle pH value after refrigeration 24 hours, improve flesh of fish mouthfeel；Fish growth can also be promoted to develop, improve food utilization efficiency.Have many advantages, such as that materials are extensive, prepare simple, easy to use, at low cost, non-toxic and safe, is conducive to industrialized production.
Description
The application is the divisional application of following application: the applying date is on November 10th, 2015, application No. is
201510762522X, a kind of entitled additive and its preparation method and application for improving meat quality of fish.
Technical field
It is specifically a kind of for improving the additive of meat quality of fish the present invention relates to fish feed additive agent field.
Background technique
The flesh of fish is rich in animal protein and phosphorus matter etc., and full of nutrition, flavour is delicious, easily digested, to the mankind
The development of physical strength and intelligence plays an important roll.The other parts of fish body can be made into cod-liver oil, fish glue, fish meal etc..Some fish
Such as goldfish, tropical fish posture is colourful, beautiful in colour, ornamental value with higher.There is very long coastline, numerous in China
Rivers and lakes, the type very abundant of fish.According to investigations, China fresh-water fishes have more than 1000 kinds, and famous " four large Chinese carps " is (green
Fish, grass carp, silver carp, bighead) and carp, crucian etc. be all the main excellent fresh-water fishes kind in China；Known to the marine fish in China
There are about 2000 kinds, common are hairtail, Larimichthys crocea, dog salmon etc..
Fishery -ies product nutritive value with higher, be improve diet structure, improve human health level important meat it
One.As health perception is increasingly enhanced, consumer is higher and higher to the consumption demand amount of aquatic products.The fresh-water fishes such as grass carp, carp
Class is the main cultured fishes in China, and cultivation is with a long history, and cultured output is high, accounts for the 33-40% of fish culture total output, greatly
Meet demand of the people to animal protein.
But in recent years, as fish culture density is continuously increased, while cultured output increases substantially, but along with meat
The universal phenomenon of matter decline.Compared with nature wild fish or extensive style cultured product, high density is propagated fishery -ies product artificially and is existed
Following some problems: meat is loose, intolerant to chewing, poor taste.
Summary of the invention
The purpose of the present invention is to provide a kind of materials extensively, prepares the addition simple, easy to use for improving meat quality of fish
Agent and its preparation method and application, to solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of additive improving meat quality of fish, is made of: 1-5 parts of old pot Lu wooden dipper, hawthorn the raw material below according to parts by weight
3-8 parts, 13-18 parts of lotus leaf, 5-10 parts of glycerol.
As a further solution of the present invention: the additive for improving meat quality of fish, by below according to the raw material of parts by weight
Composition: 2-3 parts of old pot Lu wooden dipper, 5-7 parts of hawthorn, 14-16 parts of lotus leaf, 7-9 parts of glycerol.
As a further solution of the present invention: the additive for improving meat quality of fish, by below according to the raw material of parts by weight
Composition: old 2 parts of pot Lu wooden dipper, 6 parts of hawthorn, 15 parts of lotus leaf, 8 parts of glycerol.
The preparation method of the additive for improving meat quality of fish, comprises the steps of:
1) old pot Lu wooden dipper, hawthorn, lotus leaf are weighed, with the alcohol solution dipping of volumn concentration 75-85%, ethanol solution
Dosage be 11-13 times of total weight of above-mentioned three tastes medicine measure, soaking time 5-6h obtains mixture A；
2) the mixture A that step 1) obtains is boiled, after decocting 3.5-4h, adds 4-6 times of total weight of above-mentioned three tastes medicine
The water of amount decocts 4-4.5h, and filtrate is obtained after filtering；
3) glycerol is added into filtrate, decocts until boiling dry, dries in the shade again, obtains the additive for improving meat quality of fish.
The additive is used to prepare the application in the fish meal containing the additive.
As a further solution of the present invention: the additive amount of the additive is the 0.4-2.0wt% of fish meal total weight.
As a further solution of the present invention: the additive amount of the additive is the 1.2wt% of fish meal total weight.
Compared with prior art, the beneficial effects of the present invention are:
Additive of the present invention and fish meal containing the additive can improve fish tissue calcium content, reduce muscle
Cooking loss, the chewability for improving the flesh of fish and muscle pH value after refrigeration 24 hours, improve flesh of fish mouthfeel；It can also promote fish growth
Development improves food utilization efficiency.Have many advantages, such as that materials are extensive, prepare simple, easy to use, at low cost, non-toxic and safe, benefit
In industrialized production.And the additive amount of additive is the 0.4-2.0wt% of fish meal total weight；The preferred additive amount of additive is
The 1.2wt% of fish meal total weight.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of additive improving meat quality of fish is made of: old pot the raw material below according to parts by weight
1 part of Lu's wooden dipper, 3 parts of hawthorn, 13 parts of lotus leaf, 5 parts of glycerol.Old pot Lu wooden dipper, hawthorn, lotus leaf are weighed, with volumn concentration 75%
Alcohol solution dipping, the dosage of ethanol solution are above-mentioned 11 times of three tastes medicine total weight amounts, and soaking time 5h obtains mixture A.
Mixture A is boiled, after decocting 3.5h, the water of above-mentioned 4 times of three tastes medicine total weight amounts is added, decocts 4h, filtrate is obtained after filtering.
Glycerol is added into filtrate, decocts until boiling dry, dries in the shade again, obtains the additive for improving meat quality of fish.
Embodiment 2
In the embodiment of the present invention, a kind of additive improving meat quality of fish is made of: old pot the raw material below according to parts by weight
5 parts of Lu's wooden dipper, 8 parts of hawthorn, 18 parts of lotus leaf, 10 parts of glycerol.Old pot Lu wooden dipper, hawthorn, lotus leaf are weighed, with volumn concentration 85%
Alcohol solution dipping, the dosage of ethanol solution are above-mentioned 13 times of three tastes medicine total weight amounts, and soaking time 6h obtains mixture A.
Mixture A is boiled, after decocting 4h, the water of above-mentioned 6 times of three tastes medicine total weight amounts is added, decocts 4.5h, filtrate is obtained after filtering.
Glycerol is added into filtrate, decocts until boiling dry, dries in the shade again, obtains the additive for improving meat quality of fish.
Embodiment 3
In the embodiment of the present invention, a kind of additive improving meat quality of fish is made of: old pot the raw material below according to parts by weight
2 parts of Lu's wooden dipper, 5 parts of hawthorn, 14 parts of lotus leaf, 7 parts of glycerol.
Old pot Lu wooden dipper, hawthorn, lotus leaf are weighed, with the alcohol solution dipping of volumn concentration 80%, the use of ethanol solution
Amount is above-mentioned 12 times of three tastes medicine total weight amounts, and soaking time 5.5h obtains mixture A.Mixture A is boiled, 3.8h is decocted
Afterwards, the water for adding above-mentioned 5 times of three tastes medicine total weight amounts, decocts 4.2h, filtrate is obtained after filtering.Glycerol is added into filtrate, then
Secondary decoction is dried in the shade until boiling dry, obtains the additive for improving meat quality of fish.
Embodiment 4
In the embodiment of the present invention, a kind of additive improving meat quality of fish is made of: old pot the raw material below according to parts by weight
3 parts of Lu's wooden dipper, 7 parts of hawthorn, 16 parts of lotus leaf, 9 parts of glycerol.Preparation process and embodiment 3 are consistent.
Embodiment 5
In the embodiment of the present invention, a kind of additive improving meat quality of fish is made of: old pot the raw material below according to parts by weight
2 parts of Lu's wooden dipper, 6 parts of hawthorn, 15 parts of lotus leaf, 8 parts of glycerol.Preparation process and embodiment 3 are consistent.
Comparative example 1
Without pot Lu's wooden dipper of haveing been friends in the past, remaining is consistent with embodiment 5.
Comparative example 2
Pot Lu's wooden dipper of haveing been friends in the past is contained only, remaining is consistent with embodiment 5.
In order to verify application effect of the invention, feed addictive of the invention applies the (body on the grass carp of certain farm
Focus on 253-257g) it is tested.Test fish is divided into test 1-5 group and control 1-3 group, and each processing group sets 3 repetitions, often
A 400 tail fish of repetition, original body mass is without significant difference between group.The daily ration for testing 1-5 group is according to fish meal total weight
1.2wt% adds the fish meal of above-described embodiment 1-5 additive respectively；The daily ration for compareing 1-2 group is according to fish meal total weight
1.2wt% add the fish meal of above-mentioned comparative example 1-2 additive respectively, the daily ration of 3 groups of control is not add additivated phase
With the fish meal of weight, the basal feed component in test group and control group is identical.Each processing group fish feeds 4 times daily, every time
Feeding volume is depending on situation of actually ingesting.Routine disinfection sterilization is periodically carried out during test.It is each to repeat to select after feeding 60 days
It selects 40 tail fishes to be sampled, measures index of correlation, measurement result is indicated with average value, and record is depicted as corresponding table.Knot
Fruit is as follows:
Table 1
In upper table 1, starting weight refers to the average weight of every tail fish before testing.Every tail fish end refers to feeding 60 days again after
Average weight.Feed conversion rate refers to the ratio of every tail fish increased weight and its food ration.
As can be seen from Table 1: test 1-5 group grass carp relatively compares 3 groups of grass carp rates of body weight gain and at least improves 12.2%, and feed turns
It changes rate and at least improves 12.3%.Therefore, fish feed additive of the present invention and feed containing the additive can be significant
Promote Growth of Grass Carps Ctenopharyngodon Idellus, improves feed conversion rate.1-2 group is compareed compared with 5 groups of test, it is known that total in old pot Lu wooden dipper and other components
Under same-action, additive of the invention and the feed containing the additive can remarkably promote Growth of Grass Carps Ctenopharyngodon Idellus, improve feed conversion
Rate.
Table 2
| Embodiment | Fish tail number (tail) | Muscle calcium content (%) | |
| Compare 1 group | Comparative example 1 | 1200 | 0.32 |
| Compare 2 groups | Comparative example 2 | 1200 | 0.30 |
| Compare 3 groups | Blank group | 1200 | 0.29 |
| Test 1 group | Embodiment 1 | 1200 | 0.41 |
| Test 2 groups | Embodiment 2 | 1200 | 0.41 |
| Test 3 groups | Embodiment 3 | 1200 | 0.43 |
| Test 4 groups | Embodiment 4 | 1200 | 0.44 |
| Test 5 groups | Embodiment 5 | 1200 | 0.45 |
As can be seen from Table 2: test 1-5 group grass carp relatively compares 3 groups of grass carp muscle calcium contents and at least improves 41%.Cause
This, fish feed additive of the present invention and the feed containing the additive can significantly improve muscle calcium content, improve grass
The muscle nutrition quality of fish.1-2 group is compareed compared with 5 groups of test, it is known that under old pot Lu wooden dipper and other components collective effect, mention
High muscle calcium content improves the muscle nutrition quality of grass carp.
Table 3
The muscle chewiness of hydroxyproline content energy Efficient Characterization fish in upper table 3, the hydroxyproline content is higher, table
The muscle chewiness of bright fish is better, and the mouthfeel of the flesh of fish is also better.The muscle pH value energy Efficient Characterization flesh of fish after refrigeration 24 hours
Storge quality, muscle pH value is lower after refrigeration 24 hours, shows that the storge quality of the flesh of fish is poorer.
As can be seen from Table 3: test 1-3 group grass carp relatively 3 groups of grass carp muscle cooking loss of control reduce by 20%, refrigeration 24
Muscle pH value improves 2.3% after hour, and hydroxyproline content improves 11.1%.Therefore, fish feed additive of the present invention
And the feed containing the additive can significantly reduce muscle cooking loss, improve muscle pH value and hydroxyl dried meat ammonia after refrigeration 24 hours
Acid content improves the mouthfeel and muscle shelf characteric of the flesh of fish.1-2 group is compareed compared with 5 groups of test, it is known that in old pot Lu wooden dipper and its
Under his component collective effect, additive of the invention and the feed containing the additive can reduce muscle cooking loss, improve
Muscle pH value and hydroxyproline content after refrigeration 24 hours, improve the mouthfeel and muscle shelf characteric of the flesh of fish.
In order to determine that optimum quantum of utilization of the invention, feed addictive of the invention are applied on the grass carp of certain farm
(weight is in 253-257g) is tested.Test fish is divided into test 6-10 group, and each processing group sets 3 repetitions, each repetition
400 tail fishes, original body mass is without significant difference between group.The daily ration for testing 6-10 group is respectively according to fish meal total weight
0.4wt%, 0.8wt%, 1.2wt%, 1.6wt%, 2.0wt% add the fish meal of 5 additive of above-described embodiment；Each test group
Basal feed component is identical.Each processing group fish feeds 4 times daily, and each feeding volume is depending on situation of actually ingesting.Experimental period
Between periodically carry out routine disinfection sterilization.It is each to repeat that 40 tail fishes is selected to be sampled after feeding 60 days, index of correlation is measured, is surveyed
Determining result is indicated with average value, and record is depicted as corresponding table.As a result as follows:
Table 4
In upper table 4, starting weight refers to the average weight of every tail fish before testing.Every tail fish end refers to feeding 60 days again after
Average weight.
As can be seen from Table 4: grass carp rate of body weight gain is up to test example 8 in test 6-10 group grass carp, and muscle calcium content is most
Height and test example 8, the i.e. optimum addition of additive of the present invention are the 1.2wt% of fish meal total weight.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (2)
1. a kind of for improving the additive of meat quality of fish, which is characterized in that be made of the raw material below according to parts by weight: old pot Lu
1 part of wooden dipper, 3 parts of hawthorn, 13 parts of lotus leaf, 5 parts of glycerol.
2. additive according to claim 1 is used to prepare the application in the fish meal containing the additive, feature exists
In the additive amount of the additive is the 1.2wt% of fish meal total weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811239779.7A CN109362998A (en) | 2015-11-10 | 2015-11-10 | It is a kind of for improving the additive of meat quality of fish |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811239779.7A CN109362998A (en) | 2015-11-10 | 2015-11-10 | It is a kind of for improving the additive of meat quality of fish |
| CN201510762522.XA CN105231098B (en) | 2015-11-10 | 2015-11-10 | A kind of additive and its preparation method and application improving meat quality of fish |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510762522.XA Division CN105231098B (en) | 2015-11-10 | 2015-11-10 | A kind of additive and its preparation method and application improving meat quality of fish |
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| Publication Number | Publication Date |
|---|---|
| CN109362998A true CN109362998A (en) | 2019-02-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811239779.7A Withdrawn CN109362998A (en) | 2015-11-10 | 2015-11-10 | It is a kind of for improving the additive of meat quality of fish |
| CN201811239829.1A Withdrawn CN109380621A (en) | 2015-11-10 | 2015-11-10 | It is a kind of for improving the preparation method of the additive of meat quality of fish |
| CN201510762522.XA Active CN105231098B (en) | 2015-11-10 | 2015-11-10 | A kind of additive and its preparation method and application improving meat quality of fish |
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| CN201811239829.1A Withdrawn CN109380621A (en) | 2015-11-10 | 2015-11-10 | It is a kind of for improving the preparation method of the additive of meat quality of fish |
| CN201510762522.XA Active CN105231098B (en) | 2015-11-10 | 2015-11-10 | A kind of additive and its preparation method and application improving meat quality of fish |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665415A (en) * | 2016-11-18 | 2017-05-17 | 蚌埠市金牛湾农业科技发展有限公司 | Breeding method capable of improving meat quality of plecoglossus altivelis and preparation method of feed |
| CN106719142A (en) * | 2016-12-05 | 2017-05-31 | 全椒县城西畜牧养殖专业合作社 | A kind of method for breeding for improving grass carp meat |
| CN107361242A (en) * | 2017-07-20 | 2017-11-21 | 通化师范学院 | A kind of feed addictive for improving cold water meat quality of fish and application thereof |
| CN108065138A (en) * | 2018-01-22 | 2018-05-25 | 郑州木村农业科技有限公司 | A kind of Lotus Leafextract feed addictive used for aquiculture and its manufacturing method |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008030B (en) * | 2010-12-23 | 2012-10-10 | 济南和美华饲料有限公司莱阳分公司 | Feed for improving pork quality |
| CN104543098A (en) * | 2013-10-23 | 2015-04-29 | 哈尔滨浩拓生物科技开发有限公司 | Formula of lotus leaf tea capable of reducing lipid and building body and production method of lotus leaf tea |
| CN103749985B (en) * | 2014-01-28 | 2015-09-23 | 四川农业大学 | A kind ofly improve the cultivation additive of meat quality of fish, using method, application and fish meal |
| CN103750070B (en) * | 2014-01-28 | 2015-09-09 | 四川农业大学 | A kind of improve meat quality of fish additive, using method, application and fish meal |
| CN103960470B (en) * | 2014-04-10 | 2015-12-30 | 合肥蓝华生物科技有限公司 | A kind of spirulina crab feed and preparation method thereof |
| CN104026358B (en) * | 2014-04-26 | 2016-05-04 | 安徽省领航动物保健品有限责任公司 | A kind of expelling parasite health care pig feed and preparation method thereof |
| CN104206733A (en) * | 2014-09-10 | 2014-12-17 | 王桂红 | Chinese herbal medicine additive for improving fish quality of bighead carps |
| CN104397348A (en) * | 2014-12-26 | 2015-03-11 | 郭庆 | Preparation method of new castle disease traditional Chinese medicine feed additive |
| CN104872403A (en) * | 2015-05-26 | 2015-09-02 | 柳州市亿廷贸易有限责任公司 | Tilapia feed additive |
-
2015
- 2015-11-10 CN CN201811239779.7A patent/CN109362998A/en not_active Withdrawn
- 2015-11-10 CN CN201811239829.1A patent/CN109380621A/en not_active Withdrawn
- 2015-11-10 CN CN201510762522.XA patent/CN105231098B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109380621A (en) | 2019-02-26 |
| CN105231098A (en) | 2016-01-13 |
| CN105231098B (en) | 2018-12-04 |
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Application publication date: 20190222 |