CN105494974A - Rapid fattening feed for live pigs - Google Patents
Rapid fattening feed for live pigs Download PDFInfo
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- CN105494974A CN105494974A CN201510926463.5A CN201510926463A CN105494974A CN 105494974 A CN105494974 A CN 105494974A CN 201510926463 A CN201510926463 A CN 201510926463A CN 105494974 A CN105494974 A CN 105494974A
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- pork
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- pigs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to the technical field of livestock breeding, and particularly relates to a rapid fattening feed for live pigs. The rapid fattening feed for live pigs is prepared from, by weight, 100-120 parts of rice chaff, 30-45 parts of soybeans, 20-30 parts of potatoes, 40-55 parts of distillers' grains, 20-30 parts of rapeseed oil meal, 20-25 parts of sweet potatoes, 5-30 parts of pumpkins, 4-7 parts of bone meal, 3-5 parts of fish meal, 4-8 parts of salt, 1-2 parts of calcium hydrophosphate, 10-15 parts of dried orange peels, 5-9 parts of hawthorn fruits, 15-30 parts of fermented glutinous rice, 4-7 parts of baijiu, 2-4 parts of roses, 5-12 parts of kudzu vines, 4-11 parts of chrysanthemums and 20-25 parts of mulberry leaves. Pigs bred with the feed are high in pure meat percentage, small in fat content, good in pork quality and capable of being slaughtered early, the pigs are slaughtered about 2 months earlier than local pigs, and the pork yield is greatly increased. Pork is bright red, full, clear in marble texture and good in fat deposition proportion, lean is tender and smooth but not stiff, fat is savory and mellow but not greasy, and the pork is delicious in flavor and pure in taste.
Description
Technical field
The invention belongs to livestock feed technical field, be specifically related to a kind of live pig quick fattening feed.
Background technology
China is the consumption big country of pork, pig industry has the history of more than 2800 year in China, pork has become food indispensable on current people's dining table, before eighties of last century the mid-90, China is the exported country of pork industry always, but after 2000, we have but become pork importer, and more than 80% is feed pork fast from the feed of Brazil, Argentinian import, although the impact of pork on human health that nursing method is produced fast there is no final conclusion, there is many disputes.And some countries have prohibited the pork import of quick nursing method in the world, our people also significantly feel the pork of feeding fast from mouthfeel to nutrition far away less than the pork of traditional nursing method institute output.
Summary of the invention
The object of the invention is to provide a kind of live pig quick fattening feed, edible this feed, it is many that live pig goes out meat, quality better, can also growth promoting effects.
The technical solution used in the present invention is:
A kind of live pig quick fattening feed, component meter by weight, be made up of following component: rice chaff 100-120 part, soybean 30-45 part, potato 20-30 part, vinasse 40-55 part, vegetable seed oil meal 20-30 part, Ipomoea batatas 20-25 part, pumpkin 5-30 part, bone meal 4-7 part, fish meal 3-5 part, salt 4-8 part, calcium monohydrogen phosphate 1-2 part, dry orange peel 10-15 part, hawthorn 5-9 part, fermented glutinour rice 15-30 part, white wine 4-7 part, China rose 2-4 part, root of kudzu vine rattan 5-12 part, chrysanthemum 4-11 part, mulberry leaves 20-25 part.
As preferably, component meter by weight, be made up of following component: rice chaff 110 parts, soybean 35 parts, 25 parts, potato, 45 parts, vinasse, vegetable seed oil meal 25 parts, 22 parts, Ipomoea batatas, 18 parts, pumpkin, bone meal 5 parts, fish meal 4 parts, salt 7 parts, calcium monohydrogen phosphate 1.5 parts, dry orange peel 12 parts, hawthorn 7 parts, fermented glutinour rice 19 parts, white wine 6 parts, China rose 3 parts, 9 parts, root of kudzu vine rattan, chrysanthemum 7 parts, mulberry leaves 22 parts.
The chemical composition of salt is sodium chloride, i.e. chloride and sodium two kinds of elements.Play an important role in the acid-base balance of sodium in holder, the maintenance normal osmotic pressure of body fluid and adjustment body fluid capacity.Chlorine and sodium work in coordination with the osmotic pressure maintaining extracellular fluid, participate in the formation of hydrochloric acid in gastric juice, ensure the necessary pH value of pepsin effect.Great majority all sodium depletions in natural feed, therefore do not supplement sodium and often there will be sodium depletion symptom: poor appetite, fur is disorderly thick and show the strong desire craving for salt, and urine and soil etc. are eaten in happiness.Ataxia can be caused, weak and cardiac arrhythmia time serious.As long as but supply enough sodium or salt, above symptom just can disappear very soon, and live pig can get well very soon.Salt can also the secretion of saliva stimulating, promotes the digestion of other digestive ferment, and is improved feed taste, promote the effect of animal appetite.So, add in feed a certain amount of be conducive to promote digestion, effectively improve the utilization rate of feed.
Beneficial effect of the present invention:
Adopt forage feed pig neat percentage of the present invention high, show condition is few, and meat is good, delivers for sale fast, delivers the time of nearly 2 months soon for sale, greatly improve pork output than this locality.Pork color is scarlet mellow and full, and marble grain is clear, and adipopexis ratio is good, and lean meat is soft and not blunt, and fat meat is aromatic and oiliness, delicious flavour, pure in mouth feel.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described technical scheme of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of live pig quick fattening feed, component meter by weight, be made up of following component: rice chaff 100 parts, soybean 30 parts, 20 parts, potato, 40 parts, vinasse, vegetable seed oil meal 20 parts, 20 parts, Ipomoea batatas, 5 parts, pumpkin, bone meal 4 parts, fish meal 3 parts, salt 4 parts, calcium monohydrogen phosphate 1 part, dry orange peel 10 parts, hawthorn 5 parts, fermented glutinour rice 15 parts, white wine 4 parts, China rose 2 parts, 5 parts, root of kudzu vine rattan, chrysanthemum 4 parts, mulberry leaves 20 parts.
Embodiment 2
A kind of live pig quick fattening feed, component meter by weight, be made up of following component: rice chaff 110 parts, soybean 35 parts, 25 parts, potato, 45 parts, vinasse, vegetable seed oil meal 25 parts, 22 parts, Ipomoea batatas, 18 parts, pumpkin, bone meal 5 parts, fish meal 4 parts, salt 7 parts, calcium monohydrogen phosphate 1.5 parts, dry orange peel 12 parts, hawthorn 7 parts, fermented glutinour rice 19 parts, white wine 6 parts, China rose 3 parts, 9 parts, root of kudzu vine rattan, chrysanthemum 7 parts, mulberry leaves 22 parts.
Embodiment 3
A kind of live pig quick fattening feed, component meter by weight, be made up of following component: rice chaff 120 parts, soybean 45 parts, 30 parts, potato, 55 parts, vinasse, vegetable seed oil meal 30 parts, 25 parts, Ipomoea batatas, 30 parts, pumpkin, bone meal 7 parts, fish meal 5 parts, salt 8 parts, calcium monohydrogen phosphate 2 parts, dry orange peel 15 parts, hawthorn 9 parts, fermented glutinour rice 30 parts, white wine 7 parts, China rose 4 parts, 12 parts, root of kudzu vine rattan, chrysanthemum 11 parts, mulberry leaves 25 parts.
Claims (2)
1. a live pig quick fattening feed, it is characterized in that: component meter by weight, be made up of following component: rice chaff 100-120 part, soybean 30-45 part, potato 20-30 part, vinasse 40-55 part, vegetable seed oil meal 20-30 part, Ipomoea batatas 20-25 part, pumpkin 5-30 part, bone meal 4-7 part, fish meal 3-5 part, salt 4-8 part, calcium monohydrogen phosphate 1-2 part, dry orange peel 10-15 part, hawthorn 5-9 part, fermented glutinour rice 15-30 part, white wine 4-7 part, China rose 2-4 part, root of kudzu vine rattan 5-12 part, chrysanthemum 4-11 part, mulberry leaves 20-25 part.
2. live pig quick fattening feed according to claim 1, it is characterized in that: component meter by weight, be made up of following component: rice chaff 110 parts, soybean 35 parts, 25 parts, potato, 45 parts, vinasse, vegetable seed oil meal 25 parts, 22 parts, Ipomoea batatas, 18 parts, pumpkin, bone meal 5 parts, fish meal 4 parts, salt 7 parts, calcium monohydrogen phosphate 1.5 parts, dry orange peel 12 parts, hawthorn 7 parts, fermented glutinour rice 19 parts, white wine 6 parts, China rose 3 parts, 9 parts, root of kudzu vine rattan, chrysanthemum 7 parts, mulberry leaves 22 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510926463.5A CN105494974A (en) | 2015-12-14 | 2015-12-14 | Rapid fattening feed for live pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510926463.5A CN105494974A (en) | 2015-12-14 | 2015-12-14 | Rapid fattening feed for live pigs |
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| Publication Number | Publication Date |
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| CN105494974A true CN105494974A (en) | 2016-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510926463.5A Pending CN105494974A (en) | 2015-12-14 | 2015-12-14 | Rapid fattening feed for live pigs |
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| CN (1) | CN105494974A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173400A (en) * | 2016-07-20 | 2016-12-07 | 云南富斌养殖有限公司 | A kind of method of standardization cultivation pig |
| CN106721265A (en) * | 2016-11-30 | 2017-05-31 | 河池市金城江区科学技术情报研究所 | The fast well-fattened feed of pork pig |
| CN107410189A (en) * | 2017-05-27 | 2017-12-01 | 昆明金水优农牧业有限公司 | The cultural method of snowflake pork |
| CN112425695A (en) * | 2020-11-12 | 2021-03-02 | 陈明显 | Microbial fermentation feed for live pigs |
-
2015
- 2015-12-14 CN CN201510926463.5A patent/CN105494974A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173400A (en) * | 2016-07-20 | 2016-12-07 | 云南富斌养殖有限公司 | A kind of method of standardization cultivation pig |
| CN106721265A (en) * | 2016-11-30 | 2017-05-31 | 河池市金城江区科学技术情报研究所 | The fast well-fattened feed of pork pig |
| CN107410189A (en) * | 2017-05-27 | 2017-12-01 | 昆明金水优农牧业有限公司 | The cultural method of snowflake pork |
| CN112425695A (en) * | 2020-11-12 | 2021-03-02 | 陈明显 | Microbial fermentation feed for live pigs |
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| C06 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |