CN104273382A - Feed additive capable of increasing meat factor of pork pigs and improving meat quality - Google Patents
Feed additive capable of increasing meat factor of pork pigs and improving meat quality Download PDFInfo
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- CN104273382A CN104273382A CN201410534215.1A CN201410534215A CN104273382A CN 104273382 A CN104273382 A CN 104273382A CN 201410534215 A CN201410534215 A CN 201410534215A CN 104273382 A CN104273382 A CN 104273382A
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Abstract
The invention discloses a feed additive capable of increasing the meat factor of pork pigs and improving the meat quality, belonging to the technical field of feed additives. The feed additive comprises pure Chinese herbal medicine powder, lentinan, compound probiotics, a complex enzyme preparation, L-carnitine, beta-carotene, gamma-linolenic oil, vitamin E, vitamin C, ferric sulfate, magnesium sulfate, sodium selenite and carriers, wherein the carriers include rice hull powder, a mixture of rice chaff and husk and kaolin. According to the feed additive, the problem that the meat quality is reduced due to pig feed additives is effectively solved, the anti-stress capacity of the pigs is improved, pig diseases are well prevented and treated, the physique of the pork pigs is improved, and the high-quality pork can be produced; furthermore, the distribution of ketone fat and protein is improved, so that the meat factor of the pork pigs is improved.
Description
Technical field
The present invention relates to technical field of animal husbandry, particularly relate to and a kind ofly improve pig lean meat percentage and improve the feed addictive of meat.
Background technology
Raising pigs is the conventional industries of China, the popular main non-staple foodstuff of pork Ye Shi China and protein food.In feeding process, need to consume a large amount of grain or its accessory substance, due to reasons such as feed formulas, the digestibility of most of pig feed is lower, has both caused a large amount of wastes of feed, nutrient loss.For a long time, high lean meat percentage, Seedling height speed be pig breeding always, the main target pursued of seed selection.The feature of these pigs is fast growths, lean meat percentage is high, the price of deed good, but the common disadvantage existed is that meat is poor.Therefore new requirement has been researched and proposed to the breed improvement of lean meat pig, in order to the epidemic disease of prevention and therapy pig, in the feeding process of live pig, antibiotic etc can be used in a large number, cause meat quality to decline simultaneously, or utilize that metabolism regulators promotes animal tallow consumption, protein precipitation is an effective method, such as utilize " clenbuterol hydrochloride " to improve lean meat percentage, because excessive practicality causes residual risk, " clenbuterol hydrochloride " is prohibited from using.The reason of lean pork quality difference is that the feed addictive that uses of pig or antibiotic etc carry the major gene resistance affecting meat in varying degrees to pig kind, pig with this gene all have be easy to suffer stress feature, there is stress sensitive syndrome after being upset, show as muscular tone, muscle acidity improves, energy storage can not maintain, circulatory disorder, metabolism and energetic supersession out of hand.Butcher rear easy generation meat of poor quality, cause massive losses to pig industry.
Along with the raising of people's living standard, and deepening continuously to meat understanding, the quality problems of pork cause the extensive concern of researcher and the producer gradually.Therefore, improving meat quality has been a current pig industry problem urgently to be resolved hurrily.At present, the needs that in pig feed, the feed addictive in each stage can not meet the growth of different physiological stage pig and produce, and there is no the lean-type feed additive of suitable green safety at present yet.Therefore the lean-type feed additive developing a kind of green safety is the task of top priority, reaches the distribution improving ketoboidies fat and protein, thus improves pork lean meat percentage and improve meat quality.
Summary of the invention
The object of the invention is to: for above-mentioned Problems existing, there is provided a kind of improve pig lean meat percentage and improve the feed addictive of meat, solve pig feed additive and cause degradation problem under pork quality, improve stress resistance of pigs, the epidemic disease of good prevention and therapy pig, improve pork pig physique, produce the pork of quality better; Reach the distribution improving ketoboidies fat and protein, thus improve pork lean meat percentage.
The technical solution used in the present invention is as follows:
Improve pig lean meat percentage and improve the feed addictive of meat, being made up of by weight ratio following composition: pure Chinese herbal medicine powder 8 ~ 12 parts, lentinan 2 ~ 3 parts, composite prebiotics 2 ~ 5 parts, complex enzyme formulation 3 ~ 5 parts, VBT 0.1 ~ 0.5 part, beta carotene 0.2 ~ 0.3 part, gamma-Linolenic acid oil 0.05 ~ 0.15 part, vitamin E 0.24 ~ 0.32 part, vitamin C 0.1 ~ 0.2 part, 0.012 ~ 0.025 part, ferric sulfate, 0.015 ~ 0.027 part, magnesium sulfate, sodium selenite 0.02 ~ 0.05 part; Totally 100 parts, raw material and carrier, all the other are carrier, and carrier is be powdered rice hulls in mass ratio: system chaff: white bole=2:3:5 ~ 7;
Described pure Chinese herbal medicine powder is made up of matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia 2 ~ 4:1:2 in mass ratio ~ 3:1.5:1 ~ 2; Matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia were pulverized 60 mesh sieves respectively, mixes in proportion and obtain pure Chinese herbal medicine powder.
Described complex enzyme formulation is made up of cellulase, pectase, 1,4 beta-glucanase, middle temperature amylase and papain 2 ~ 3:1 in mass ratio ~ 2:1:2 ~ 4:1.
Preferably, the preparation method of described lentinan is that new fresh mushroom is cleaned and removed root, fritter is cut in the extruding of remaining cap and puts into vacuum drying chamber drying, make its moisture lower than 8%, pulverized 40 ~ 60 mesh sieves and obtain mushroom powder, and added distilled water by solid-liquid ratio 1:8 ~ 10, be added to the mixed enzyme of 0.5% of mushroom powder dry mass again, adjust pH is 6.0, and hydrolysis temperature is 50 DEG C, obtains lentinan.
Preferably, described mixed enzyme is by mass ratio for papain: zytase=2:1 forms.
Preferably, every 100 parts of composite prebiotics are by weight composed of the following components: bacillus subtilis 5 ~ 8 parts, bafillus natto 3 ~ 5 parts, Bifidobacterium 2 ~ 6 parts, 1 ~ 5 part, saccharomycete, lactic acid bacteria 1 ~ 3 part, synergist 1 ~ 2 part, all the other are carrier, carrier is malt flour, by weight being mixed by each raw material.
Preferably, the addition of described feed addictive in every kilogram of pig feed is 0.8 ~ 1.5g.
In sum, beneficial effect of the present invention:
The interpolation of the pure Chinese herbal medicine powder 1, be made up of matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia substitutes the antibiotic used in normal diet, obviously can change enteric bacteria composition and quantity, beneficial bacterium is increased, and suppress the growth of common pathogen, and Chinese herb feed additive in pig body, play useful effect after can be decomposed, do not poison and undercurrent, do not develop immunity to drugs, not only increase immunity, and enhance resistance against diseases, and then improve the physique of pig.Reduce liver lipid concentration, increase eye muscle area, reduce back-fat thickness, improve lean meat ratio, improve carcass quality, improve anti-stress ability and immunity of organisms.
2, the present invention adopts the strengthening the spleen and replenishing qi of lentinan energy, strengthening vital QI to eliminate pathogenic factors, YIN and YANG balance regulating, reduces the content of Blood Cholesterol, reduces the effect of pork fat, thus improves lean meat percentage.The interpolation of VBT, obviously can suppress the fatty liver caused because fat metabolism is abnormal, improves pig lean meat percentage, and beta carotene, gamma-Linolenic acid oil interpolation effectively can improve pork quality.
3, the interpolation of vitamin E and ascorbic interpolation and trace element, can effectively prevent from dripping meat and the excessively soft phenomenon of meat occurs, and keeps yellowish pink ruddy, effectively extends the shelf life of pork, thus improving pork quality, its meat hardness, elasticity and chewiness, color are all better than common pork.
4, the present invention effectively solves pig feed additive and causes degradation problem under pork quality, improves stress resistance of pigs, the epidemic disease of good prevention and therapy pig, improve pork pig physique, produce the pork of quality better, reach the distribution improving ketoboidies fat and protein, thus improve pork lean meat percentage.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described:
Embodiment 1
Improve pig lean meat percentage and improve the feed addictive prescription of meat: pure Chinese herbal medicine powder 10 parts, lentinan 3 parts, composite prebiotics 4 parts, complex enzyme formulation is (by cellulase, pectase, 1,4 beta-glucanase, middle temperature amylase and papain 2 ~ 3:1 in mass ratio ~ 2:1:2 ~ 4:1 composition) 5 parts, VBT 0.3 part, beta carotene 0.2 part, gamma-Linolenic acid oil 0.1 part, vitamin E 0.30 part, vitamin C 0.1 part, 0.015 part, ferric sulfate, 0.022 part, magnesium sulfate, sodium selenite 0.03 part, totally 100 parts, raw material and carrier, all the other are carrier, and carrier is be powdered rice hulls in mass ratio: system chaff: white bole=2:3:6, by weight raw material is pulverized, mixed.
Wherein, pure Chinese herbal medicine powder by matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia in mass ratio 3:1:2:1.5:2 form; Matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia were pulverized 60 mesh sieves respectively, mixes in proportion and obtain pure Chinese herbal medicine powder.
The preparation method of lentinan: new fresh mushroom is cleaned and removed root, fritter is cut in the extruding of remaining cap and puts into vacuum drying chamber drying, make its moisture lower than 8%, pulverize 60 mesh sieves and obtain mushroom powder, add distilled water by solid-liquid ratio 1:8, then be added to mushroom powder dry mass 0.5% mixed enzyme, adjust pH is 6.0, hydrolysis temperature is 50 DEG C, obtains lentinan; Described mixed enzyme is by mass ratio for papain: zytase=2:1 forms.
Every 100 parts of composite prebiotics are by weight composed of the following components: bacillus subtilis 6 parts, bafillus natto 4 parts, Bifidobacterium 4 parts, 3 parts, saccharomycete, lactic acid 2 parts, synergist 1 part, all the other are carrier, carrier is malt flour, by weight being mixed by each raw material.
Embodiment 2
Improve pig lean meat percentage and improve the feed addictive prescription of meat: pure Chinese herbal medicine powder 8 parts, lentinan 2 parts, composite prebiotics 2 parts, complex enzyme formulation is (by cellulase, pectase, 1,4 beta-glucanase, middle temperature amylase and papain 2 ~ 3:1 in mass ratio ~ 2:1:2 ~ 4:1 composition) 5 parts, VBT 0.5 part, beta carotene 0.3 part, gamma-Linolenic acid oil 0.05 part, vitamin E 0.24 part, vitamin C 0.1 part, 0.012 part, ferric sulfate, 0.015 part, magnesium sulfate, sodium selenite 0.05 part, totally 100 parts, raw material and carrier, all the other are carrier, and carrier is be powdered rice hulls in mass ratio: system chaff: white bole=2:3:5, by weight raw material is pulverized, mixed.
Wherein, pure Chinese herbal medicine powder by matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia in mass ratio 2:1:3:1.5:2 form; Matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia were pulverized 60 mesh sieves respectively, mixes in proportion and obtain pure Chinese herbal medicine powder.
The preparation method of lentinan: new fresh mushroom is cleaned and removed root, fritter is cut in the extruding of remaining cap and puts into vacuum drying chamber drying, make its moisture lower than 8%, pulverize 40 mesh sieves and obtain mushroom powder, add distilled water by solid-liquid ratio 1:10, then be added to mushroom powder dry mass 0.5% mixed enzyme, adjust pH is 6.0, hydrolysis temperature is 50 DEG C, obtains lentinan; Described mixed enzyme is by mass ratio for papain: zytase=2:1 forms.
Every 100 parts of composite prebiotics are by weight composed of the following components: bacillus subtilis 5 ~ 8 parts, bafillus natto 5 parts, Bifidobacterium 2 parts, 1 part, saccharomycete, lactic acid bacteria 3 parts, synergist 2 parts, all the other are carrier, carrier is malt flour, by weight being mixed by each raw material.
Embodiment 3
Improve pig lean meat percentage and improve the feed addictive prescription of meat: pure Chinese herbal medicine powder 12 parts, lentinan 3 parts, composite prebiotics 5 parts, complex enzyme formulation is (by cellulase, pectase, 1,4 beta-glucanase, middle temperature amylase and papain 2 ~ 3:1 in mass ratio ~ 2:1:2 ~ 4:1 composition) 5 parts, VBT 0.5 part, beta carotene 0.2 part, gamma-Linolenic acid oil 0.15 part, vitamin E 0.32 part, vitamin C 0.2 part, 0.025 part, ferric sulfate, 0.027 part, magnesium sulfate, sodium selenite 0.05 part, totally 100 parts, raw material and carrier, all the other are carrier, and carrier is be powdered rice hulls in mass ratio: system chaff: white bole=2:3:7, by weight raw material is pulverized, mixed.
Wherein, pure Chinese herbal medicine powder by matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia in mass ratio 4:1:2:1.5:1 form; Matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia were pulverized 60 mesh sieves respectively, mixes in proportion and obtain pure Chinese herbal medicine powder.
The preparation method of lentinan: new fresh mushroom is cleaned and removed root, fritter is cut in the extruding of remaining cap and puts into vacuum drying chamber drying, make its moisture lower than 8%, pulverize 60 mesh sieves and obtain mushroom powder, add distilled water by solid-liquid ratio 1:10, then be added to mushroom powder dry mass 0.5% mixed enzyme, adjust pH is 6.0, hydrolysis temperature is 50 DEG C, obtains lentinan; Described mixed enzyme is by mass ratio for papain: zytase=2:1 forms.
Every 100 parts of composite prebiotics are by weight composed of the following components: bacillus subtilis 5 ~ 8 parts, bafillus natto 5 parts, Bifidobacterium 6 parts, 5 parts, saccharomycete, lactic acid bacteria 3 parts, synergist 2 parts, all the other are carrier, carrier is malt flour, by weight being mixed by each raw material.
Below by test, the present invention is further elaborated:
Choose the DLY three way cross store pig 120 that body weight is 45kg, it is divided into 4 groups at random, often organize 3 repetitions, wherein 3 groups is test group, and 1 group is control group, and each repetition is 10 pigs (male and females half and half).Test group with the addition of the daily ration of the obtained product of embodiment 1 ~ 3 respectively, and addition is undertaken by the explanation in each embodiment, and control group is the daily ration of the arbitrary product not adding embodiment 1 ~ 3, other same test group.Each group adopts identical trophic level, unified raising program, unified house temperature, intensity of illumination, shines time, humidity and good ventilation, and carry out immunization campaign and disinfection routinely.The each group of 40d that feeds as requested, result of the test is in table 1.
Table 1 feed addictive is on the impact of pork pig growth performance
Known by result of the test, feed addictive of the present invention can improve the distribution of ketoboidies fat and protein very well, thus improves pork lean meat percentage, and its lean meat percentage improves 9.8 ~ 10.9% than control group.
After the pork pig of the feed addictive that embodiment 1 ~ 3 to be used prepares is delivered for sale, select 6 health pig to butcher, meat quality is observed and tastes, the pork pig of additive of the present invention and control group is used to contrast, feed addictive of the present invention not only increases the fresh-keeping of pork and water holding capacity, its fine and tender taste, the fresh perfume (or spice) of meat flavour, soup juice is aromatic.
Claims (5)
1. improve pig lean meat percentage and improve the feed addictive of meat, it is characterized in that being made up of by weight ratio following composition: pure Chinese herbal medicine powder 8 ~ 12 parts, lentinan 2 ~ 3 parts, composite prebiotics 2 ~ 5 parts, complex enzyme formulation 3 ~ 5 parts, VBT 0.1 ~ 0.5 part, beta carotene 0.2 ~ 0.3 part, gamma-Linolenic acid oil 0.05 ~ 0.15 part, vitamin E 0.24 ~ 0.32 part, vitamin C 0.1 ~ 0.2 part, 0.012 ~ 0.025 part, ferric sulfate, 0.015 ~ 0.027 part, magnesium sulfate, sodium selenite 0.02 ~ 0.05 part; Totally 100 parts, raw material and carrier, all the other are carrier, and carrier is be powdered rice hulls in mass ratio: system chaff: white bole=2:3:5 ~ 7;
Described pure Chinese herbal medicine powder is made up of matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia 2 ~ 4:1:2 in mass ratio ~ 3:1.5:1 ~ 2; Matrimony vine, cassia bark, cloves, rhizoma zingiberis, the tuber of pinellia were pulverized 60 mesh sieves respectively, mixes in proportion and obtain pure Chinese herbal medicine powder;
Described complex enzyme formulation is made up of cellulase, pectase, 1,4 beta-glucanase, middle temperature amylase and papain 2 ~ 3:1 in mass ratio ~ 2:1:2 ~ 4:1.
2. a kind ofly improve pig lean meat percentage and improve the feed addictive of meat as claimed in claim 1, it is characterized in that: the preparation method of described lentinan is that new fresh mushroom is cleaned and removed root, fritter is cut in the extruding of remaining cap and puts into vacuum drying chamber drying, make its moisture lower than 8%, pulverize 40 ~ 60 mesh sieves and obtain mushroom powder, distilled water is added by solid-liquid ratio 1:8 ~ 10, be added to the mixed enzyme of 0.5% of mushroom powder dry mass again, adjust pH is 6.0, hydrolysis temperature is 50 DEG C, obtains lentinan.
3. a kind ofly improve pig lean meat percentage and improve the feed addictive of meat as claimed in claim 2, it is characterized in that: described mixed enzyme is by being papain in mass ratio: zytase=2:1 forms.
4. a kind ofly improve pig lean meat percentage and improve the feed addictive of meat as claimed in claim 1, it is characterized in that every 100 parts of composite prebiotics are by weight composed of the following components: bacillus subtilis 5 ~ 8 parts, bafillus natto 3 ~ 5 parts, Bifidobacterium 2 ~ 6 parts, 1 ~ 5 part, saccharomycete, lactic acid bacteria 1 ~ 3 part, synergist 1 ~ 2 part, all the other are carrier, carrier is malt flour, by weight being mixed by each raw material.
5. a kind ofly improve pig lean meat percentage and improve the feed addictive of meat as claimed in claim 1, it is characterized in that: the addition of described feed addictive in every kilogram of pig feed is 0.8 ~ 1.5g.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105053724A (en) * | 2015-09-11 | 2015-11-18 | 四川特驱投资集团有限公司 | Fodder for growing and fattening pigs |
| CN105248897A (en) * | 2015-09-11 | 2016-01-20 | 四川特驱投资集团有限公司 | Pig forage improving meat quality |
| CN105410413A (en) * | 2015-12-30 | 2016-03-23 | 双胞胎（集团）股份有限公司 | Feed additive for pigs and promoting growth and raising pork quality |
| CN106306372A (en) * | 2016-06-02 | 2017-01-11 | 河南众科博奕生物科技有限公司 | Enzyme-containing compound Chinese medicinal preparation for promoting growth of slaughter pigs |
| CN107549583A (en) * | 2017-10-10 | 2018-01-09 | 潜山县馨牧畜禽养殖专业合作社 | A kind of natural feed addictive that can improve the feed holding time |
| CN109156603A (en) * | 2018-09-29 | 2019-01-08 | 辽宁禾丰牧业股份有限公司 | A kind of compound premixed feed and preparation method thereof extending pork shelf life |
| CN111066968A (en) * | 2019-12-19 | 2020-04-28 | 金华市农业科学研究院 | Additive premix for improving growth performance and carcass performance of Jinhua pork pigs and application thereof |
| RU2731404C1 (en) * | 2019-10-09 | 2020-09-02 | федеральное государственное бюджетное образовательное учреждение высшего образования "Хакасский государственный университет им. Н.Ф. Катанова" (ФГБОУ ВО ХГУ им. Н.Ф. Катанова) | Agent for normalizing metabolic processes in metabolic disorders in cattle |
| CN112868927A (en) * | 2021-02-01 | 2021-06-01 | 广东省农业科学院动物科学研究所 | Chinese herbal medicine and probiotic compound feed additive for relieving pig stress and improving meat quality and application thereof |
| CN113826772A (en) * | 2021-10-08 | 2021-12-24 | 贵阳台农种养殖有限公司 | Feed for improving meat quality of lean-type fattening pigs and preparation method thereof |
| RU2782845C1 (en) * | 2021-08-23 | 2022-11-03 | Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) | Method for increasing meat productivity of cattle |
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- 2014-10-11 CN CN201410534215.1A patent/CN104273382A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105053724A (en) * | 2015-09-11 | 2015-11-18 | 四川特驱投资集团有限公司 | Fodder for growing and fattening pigs |
| CN105248897A (en) * | 2015-09-11 | 2016-01-20 | 四川特驱投资集团有限公司 | Pig forage improving meat quality |
| CN105410413A (en) * | 2015-12-30 | 2016-03-23 | 双胞胎（集团）股份有限公司 | Feed additive for pigs and promoting growth and raising pork quality |
| CN106306372A (en) * | 2016-06-02 | 2017-01-11 | 河南众科博奕生物科技有限公司 | Enzyme-containing compound Chinese medicinal preparation for promoting growth of slaughter pigs |
| CN107549583A (en) * | 2017-10-10 | 2018-01-09 | 潜山县馨牧畜禽养殖专业合作社 | A kind of natural feed addictive that can improve the feed holding time |
| CN109156603A (en) * | 2018-09-29 | 2019-01-08 | 辽宁禾丰牧业股份有限公司 | A kind of compound premixed feed and preparation method thereof extending pork shelf life |
| RU2731404C1 (en) * | 2019-10-09 | 2020-09-02 | федеральное государственное бюджетное образовательное учреждение высшего образования "Хакасский государственный университет им. Н.Ф. Катанова" (ФГБОУ ВО ХГУ им. Н.Ф. Катанова) | Agent for normalizing metabolic processes in metabolic disorders in cattle |
| CN111066968A (en) * | 2019-12-19 | 2020-04-28 | 金华市农业科学研究院 | Additive premix for improving growth performance and carcass performance of Jinhua pork pigs and application thereof |
| CN112868927A (en) * | 2021-02-01 | 2021-06-01 | 广东省农业科学院动物科学研究所 | Chinese herbal medicine and probiotic compound feed additive for relieving pig stress and improving meat quality and application thereof |
| RU2782845C1 (en) * | 2021-08-23 | 2022-11-03 | Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) | Method for increasing meat productivity of cattle |
| CN113826772A (en) * | 2021-10-08 | 2021-12-24 | 贵阳台农种养殖有限公司 | Feed for improving meat quality of lean-type fattening pigs and preparation method thereof |
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Application publication date: 20150114 |