CN107712348A - A kind of feed addictive for improving pig flesh flavor and preparation method and application - Google Patents
A kind of feed addictive for improving pig flesh flavor and preparation method and application Download PDFInfo
- Publication number
- CN107712348A CN107712348A CN201711038572.9A CN201711038572A CN107712348A CN 107712348 A CN107712348 A CN 107712348A CN 201711038572 A CN201711038572 A CN 201711038572A CN 107712348 A CN107712348 A CN 107712348A
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- China
- Prior art keywords
- parts
- feed addictive
- component
- preparation
- flesh flavor
- Prior art date
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Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 47
- 235000019634 flavors Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 27
- 241000894006 Bacteria Species 0.000 claims abstract description 26
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 20
- 239000011669 selenium Substances 0.000 claims abstract description 20
- 239000006041 probiotic Substances 0.000 claims abstract description 15
- 235000018291 probiotics Nutrition 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 239000000419 plant extract Substances 0.000 claims abstract description 14
- 239000011159 matrix material Substances 0.000 claims abstract description 13
- 235000014590 basal diet Nutrition 0.000 claims abstract description 9
- 239000000126 substance Substances 0.000 claims abstract description 8
- 239000013598 vector Substances 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 23
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
- 244000237330 gutta percha tree Species 0.000 claims description 21
- 241001018563 Nekemias grossedentata Species 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 235000009566 rice Nutrition 0.000 claims description 13
- 230000006872 improvement Effects 0.000 claims description 12
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 9
- 235000015099 wheat brans Nutrition 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 5
- 230000008901 benefit Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 4
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 4
- 150000002632 lipids Chemical class 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 244000308180 Brassica oleracea var. italica Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000002425 crystallisation Methods 0.000 claims description 3
- 230000008025 crystallization Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000012805 post-processing Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 238000005238 degreasing Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 241000358848 Orchidantha maxillarioides Species 0.000 claims 1
- 150000003431 steroids Chemical class 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 27
- 210000003205 muscle Anatomy 0.000 abstract description 15
- 235000015277 pork Nutrition 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 9
- 235000020997 lean meat Nutrition 0.000 abstract description 8
- 239000002253 acid Substances 0.000 abstract description 6
- 238000007918 intramuscular administration Methods 0.000 abstract description 6
- 125000001931 aliphatic group Chemical group 0.000 abstract description 3
- 239000002243 precursor Substances 0.000 abstract description 3
- 239000003640 drug residue Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 24
- 241001465754 Metazoa Species 0.000 description 16
- 235000012000 cholesterol Nutrition 0.000 description 12
- 241000209094 Oryza Species 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 10
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- 238000004519 manufacturing process Methods 0.000 description 7
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- 239000003963 antioxidant agent Substances 0.000 description 4
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- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 4
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
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- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000001900 immune effect Effects 0.000 description 3
- 229940028843 inosinic acid Drugs 0.000 description 3
- 235000013902 inosinic acid Nutrition 0.000 description 3
- 239000004245 inosinic acid Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000219307 Atriplex rosea Species 0.000 description 2
- 241000193417 Brevibacillus laterosporus Species 0.000 description 2
- 241000345998 Calamus manan Species 0.000 description 2
- 241000208688 Eucommia Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
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- 230000001093 anti-cancer Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 229960003624 creatine Drugs 0.000 description 2
- 239000006046 creatine Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- -1 linoleic acid, leukotrienes Chemical class 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000004579 marble Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
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- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000012950 rattan cane Nutrition 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
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- 235000013619 trace mineral Nutrition 0.000 description 2
- 238000005550 wet granulation Methods 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- 108010022579 ATP dependent 26S protease Proteins 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 229930010555 Inosine Natural products 0.000 description 1
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical group C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 description 1
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 description 1
- 102000008114 Selenoproteins Human genes 0.000 description 1
- 108010074686 Selenoproteins Proteins 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- QKGJFQMGPDVOQE-UHFFFAOYSA-N Sulforaphen Natural products CS(=O)C=CCCN=C=S QKGJFQMGPDVOQE-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
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- 238000009360 aquaculture Methods 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 230000037396 body weight Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
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- 238000001784 detoxification Methods 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229940083626 folic acid 0.4 mg Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 150000002475 indoles Chemical class 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960003786 inosine Drugs 0.000 description 1
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- 210000000936 intestine Anatomy 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- QKGJFQMGPDVOQE-HWKANZROSA-N raphanin Chemical compound CS(=O)\C=C\CCN=C=S QKGJFQMGPDVOQE-HWKANZROSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 229960002718 selenomethionine Drugs 0.000 description 1
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- 235000019638 tenderness Nutrition 0.000 description 1
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- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/168—Steroids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to a kind of feed addictive for improving pig flesh flavor and preparation method and application, the feed addictive includes following components：Phytosterol, plant extracts, yeast selenium, probiotics bacterium powder, CLA, saccharicter-penin and carrier matrix；During preparation, each component is weighed by weight, first plant extracts sieves, be well mixed；Phytosterol is mixed with Component Vectors matrix again；It is eventually adding remaining each component fully to mix, pelletizes, sieves.Compared with prior art, the present invention is added into the basal diet of pig, can be promoted growth, be improved efficiency of feed utilization, increase eye muscle area and lean meat percentage, reduce drip loss, regulate and control the content of pork intramuscular fat, make it abundant and uniformly, improve the composition structure and balanced proportion of aliphatic acid in meat, reduce fat percentage, increase the content of meat flavor precursor substance, the tenderness and succulence of meat are improved, flavor is delicious, and mouthfeel is delicate, succulence, and drug residue free, meat are more healthy.
Description
Technical field
The present invention relates to pig feed additive field, more particularly, to a kind of feed addictive for improving pig flesh flavor and its
Preparation method and application.
Background technology
With the improvement of living standards, people increasingly pay attention to meat quality and culture benefit, consumer is also to the modern times
The quantity that the demand of pork is not limited solely to meat meets and high lean meat percentage, the also color and luster of pursuit meat, tenderness, flavor etc..
Under the intensive cultivating condition of scale, what animal was highly susceptible to stocking density, humiture cataclysm, scaring etc. stress be because
Element, cause animal produce stress, production performance reduce, meat decline.In existing conventional feed, substantial amounts of antibiosis is generally added
Element, chemical perfume etc., but these chemical components can residue in and residue problem is caused in meat product, can also cause pig to have the fidgets,
Tail biting, frame, hair color variation etc. are stung, meat quality is become thick old on the contrary, lack flavor, poor taste, drastically influence the mankind and be good for
Health and pig farm culture benefit.
The content of the invention
It is an object of the present invention to overcome the above-mentioned drawbacks of the prior art and provide one kind improves pig flesh flavor
Feed addictive and preparation method and application.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of feed addictive for improving pig flesh flavor, include the component of following parts by weight content：Phytosterol 2-5 parts,
Plant extracts 20-36 parts, yeast selenium 0.2-0.6 parts, probiotics bacterium powder 1-2.5 parts, CLA 2-5 parts, saccharicter-penin 3-8
Part, carrier matrix 42.9-71.8 parts.
Preferably, described plant extracts is made up of the component of following parts by weight content：Eucommia ulmoides extracts 8-12 parts, rattan
Tea extraction 5-9 parts, Caulis et Folium Brassicae capitatae 7-15 parts.
Preferably, the feed addictive includes the component of following parts by weight content：Phytosterol 3-4.5 parts, plant extract
Thing 24-29 parts, yeast selenium 0.3-0.5 parts, probiotics bacterium powder 1.5-2.1 parts, CLA 3-4 parts, saccharicter-penin 4-5.4 parts,
Carrier matrix 54.5-64.2 parts.
Preferably, described plant extracts is made up of the component of following parts by weight content：Eucommia ulmoides extracts 9-10 parts, rattan
Tea extraction 6-7 parts, Caulis et Folium Brassicae capitatae 9-12 parts.
Preferably：
The preparation method of described eucommia ulmoides extracts is：Bark of Eucommia Ulmoides is heated to reflux 3 times with 60% ethanol, each 2h, gone
Except the lipid component and colloidal substance in Bark of Eucommia Ulmoides, purer and effect more preferably eucommia ulmoides extracts are obtained；
The preparation method of described Ampelopsis grossedentata extrat is：Degreasing first is carried out to vine tea leaf with the ethyl acetate of 8-10 times of quality
Processing, then with alcohol steep, concentration of alcohol 70-85%, 65 DEG C, extraction time 60-95min of temperature, solid-liquid ratio 1:25, centrifugation is received
Collect supernatant, be concentrated in vacuo, crystallization removal of impurities, drying can be prepared by Ampelopsis grossedentata extrat；
The preparation method of described Caulis et Folium Brassicae capitatae is：Broccoli is cleaned, and removes debris, chopping, then with alcohol steep,
Concentration of alcohol 30%, temperature 60 C, extraction time 30-40min, filtering, extract solution is collected, be concentrated in vacuo, drying can be prepared by
Caulis et Folium Brassicae capitatae.
Preferably, described probiotics bacterium powder includes Lactobacillus plantarum bacterium powder, VREF bacterium powder or bacillus laterosporus
Bacterium powder.
It is further preferred that described probiotics bacterium powder is Lactobacillus plantarum bacterium powder, effective viable bacteria content >=1 ×
1011CFU/g。
The preparation method of the feed addictive of described improvement pig flesh flavor, comprises the following steps：
(1) each component is weighed by weight；
(2) plant extracts is crossed into 60 mesh sieves, and be well mixed；
(3) phytosterol and Component Vectors matrix are mixed；
(4) remaining each component is added, and is well mixed, then 20 mesh sieves are crossed after dry particl is made in post processing, obtains institute
The feed addictive for the improvement pig flesh flavor stated.
Preferably, described carrier matrix is made up of the component of following parts by weight content：Defatted rice bran 12-30 parts, wheat bran
59.8-12.9 parts.
Preferably, in step (3) by phytosterol and defatted rice bran according to 1:6 mixing.
Preferably, the post processing in step (4) includes well mixed material passing through sieving again, wet granulation, done
The step of dry particl is formed after dry.
The application of the feed addictive of described improvement pig flesh flavor, the feed addictive is applied to the basal diet of pig
In, by weight percentage, adding proportion 1-3%.
Phytosterol is also known as plant cholesterol, is a kind of active components of plants, isolated from the plants such as corn and soybean
Plant sex steroid, have anti-oxidant, anticancer, immunological regulation and promote growth etc. many-sided effect, can adjust body
Fat and protein metabolism, the absorbing path of enteron aisle microvillus is competed with cholesterol in enteron aisle, so as to hinder cholesterol in pig
Internal synthesis, in addition, can also reduce low-density lipoprotein LDL content, the esterification of cholesterol is hindered, and then improve flesh
Meat flavor.
Plant extracts has antibacterial, anti-oxidant, anti-inflammatory and immunological regulation and other effects, improves palatability, promotes animal life
Long performance, and make fine and tender taste, flavor delicious；Alternative antibiotic, it is natural, nontoxic it is secondary, without resistance；In addition, it can cooperate with prebiotic
Bacterium bacterium powder safeguards intestinal health jointly, promotes digestion, absorbs, the hereditary potential of animal is performed into optimum level.Wherein, the bark of eucommia
Extract can promote meat fiber to develop and improve the glue in muscle rich in lignanoids, flavones, polysaccharide and other multiple active components
Crude protein content, meat fiber is delicate, makes pork more delicious；Also containing abundant crude protein, crude fat, calcium, phosphorus, vitamin
And various amino acid, growth of animal performance can be effectively improved and substitute antibiotics are applied in feed, reduce aquaculture cost, meat
Safe and high quality.Ampelopsis grossedentata extrat, which has, removes free radical, anti-oxidant, liver protection, reducing blood lipid and other effects, while can improve animal digestion
Enzymatic activity, improve Mucosal Morphology in Small and restraining and sterilizing bacteria effect, promote growth, improve animal muscle quality.Caulis et Folium Brassicae capitatae
It is the active substance of plant that anticancer effect is best in vegetables containing sulforaphen, there is very strong oxidation resistance；Rich in anti-bad
Hematic acid, carrotene etc., liver detoxification ability can be strengthened, improve immunity of organisms；In addition, collaboration Organic Selenium can produce stable meat
Color, drip loss, the shelf life for extending fresh meat and other effects are reduced, improve muscle crude protein and inosine acid content, reduce pork
Cholesterol concentration, improve the tenderness and succulence of meat.
Yeast selenium makees carrier Rich in Trace Element selenium with saccharomycete and obtains the Organic Selenium that absorptivity is high, toxicity is lower, selenium
Multiple metabolic processes are participated in the form of a variety of selenoproteins in animal body.Selenium in yeast selenium is selenomethionine, with animal body
The utilization form of interior selenium is consistent, can remove glutathione peroxidase and play oxidation resistant effect, protect intracellular activity
The 26S Proteasome Structure and Function of sulfydryl and biomembrane is complete, while can reduce the drip loss of pork, improves Animal performance.
Probiotics bacterium powder can significantly improve intestinal flora, reduce gut pH, promote the digestion of nutritional ingredient to inhale
Receive, improve food utilization efficiency, while alternative antibiotic, strengthen immunity and premunition, and it is tender to improve eye muscle area, pork
Degree and total collagen content etc., improve Animal performance, promote flavor.Preferred plant lactobacillus bacterium powder (effective viable bacteria of the present invention
Content >=1 × 1011CFU/g), viable count is higher, can greatly volume production acid, its metabolite by adjust the sour environment in enteron aisle,
Nurse one's health intestinal beneficial flora, suppress harmful bacteria, and reduce the generation of the unwanted metabolic products such as amine in enteron aisle, ammonia, hydrogen sulfide, indoles
And its influence to alimentary canal or even trunk, pig is removed peculiar smell from naturally, improve muscular system waterpower, improve meat and flavor；Tool
There are lipid-loweringing, norcholesterol and antibacterial, have good tolerance to sour environment and high cholate environment；In addition, its output
Acidic materials can degrade heavy metal, reduce ammonia nitrogen discharge.
CLA is linoleic isomer, is the nutriment being prevalent in humans and animals body, tool
There are antitumor, anti-oxidant, antiatherosclerosis, immunological regulation, enhancing anti-stress ability, improving growth, raising bone close
A variety of physiologically actives such as degree, and the content of cholesterol in serum can be influenceed, reduce containing for harmful LDL-C
Amount, the content without influenceing HDL-C good to health；Body fat content, increase muscle can be reduced,
Increase eye muscle area, increase substantially lean meat percentage, and remarkably promote growth, reduce feedstuff-meat ratio.
Saccharicter-penin can improve yellowish pink, be waterpower, increase marble grain, intramuscular fat, eye muscle area, reduce cholesterol and contain
Amount, and the key component i.e. content of inosinicacid for forming muscle delicate flavour is significantly improved, promote flavor and yellowish pink is delicious.
Defatted rice bran can not only reduce the fat contained by rice bran, and can also extend its preservation to be obtained through ungrease treatment
Time, increase operation rate；Simultaneously as fibrous matter in chitling road can absorption of bile acid, and discharged by excrement, and courage
The substrate of synthetic cholesterol during juice acid circulates for intestines liver, and then phytosterol can be cooperateed with to reduce absorption of the body to cholesterol, drop
The accumulation of low animal body inner cholesterol.
Compared with prior art, phytosterol, plant extracts, yeast selenium, benefit are contained in feed addictive of the invention
Raw bacterium etc., nutrition is high, easy to digest, palatability is good, can promote animal appetite, increases eye muscle area and lean meat percentage, reduces damage of dripping
Lose, regulate and control the content of pork intramuscular fat, make it abundant and uniformly, it is equal to improve the composition structure of aliphatic acid and ratio in meat
Weighing apparatus, the content of the meat flavor precursor substance such as cholesterol concentration, increase linoleic acid, leukotrienes, creatine, inosinicacid is reduced, is improved
The tenderness and succulence of meat, and then improve pig flesh flavor, make the lean meat percentage height of pork, the red hair of skin is bright, and mouthfeel is delicate, delicious more
Juice.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, the reality of the present invention is described below in detail
Example is applied, the example of the embodiment is intended to be used to explain the present invention, and is not considered as limiting the invention.In embodiment not
Particular technique or condition person are indicated, is entered according to the technology described by document in the art or condition or according to product description
OK.Agents useful for same or the unreceipted production firm person of instrument, being can be by the conventional products of acquisition purchased in market.
Embodiment 1
A kind of feed addictive for improving pig flesh flavor, include the component of following parts by weight content：
2 parts of phytosterol, 8 parts of eucommia ulmoides extracts, 5 parts of Ampelopsis grossedentata extrat, 7 parts of Caulis et Folium Brassicae capitatae, 0.2 part of yeast selenium,
1 part of probiotics bacterium powder, 2 parts of CLA, 3 parts of saccharicter-penin, defatted rice bran carrier 12 part, 59.8 parts of wheat bran carrier.
Wherein：
The preparation method of eucommia ulmoides extracts is：Bark of Eucommia Ulmoides is heated to reflux 3 times, each 2h with 60% ethanol, removes the bark of eucommia
Lipid component and colloidal substance in skin, obtain purer and effect more preferably eucommia ulmoides extracts；
The preparation method of Ampelopsis grossedentata extrat is：Ungrease treatment first is carried out to vine tea leaf with the ethyl acetate of 8-10 times of quality,
Alcohol steep, concentration of alcohol 70-85%, 65 DEG C, extraction time 60-95min of temperature, solid-liquid ratio 1 are used again:25, it is collected by centrifugation
Clear liquid, it is concentrated in vacuo, crystallization removal of impurities, drying can be prepared by Ampelopsis grossedentata extrat；
The preparation method of Caulis et Folium Brassicae capitatae is：Broccoli is cleaned, and removes debris, is shredded, then dense with alcohol steep, ethanol
Degree 30%, temperature 60 C, extraction time 30-40min, filtering, extract solution is collected, be concentrated in vacuo, drying can be prepared by broccoli
Extract.
Probiotics bacterium powder can be Lactobacillus plantarum bacterium powder, VREF bacterium powder or bacillus laterosporus bacterium powder etc., this reality
Apply example and select Lactobacillus plantarum bacterium powder (effective viable bacteria content >=1 × 1011CFU/g)。
The preparation method of above-mentioned feed addictive, comprises the following steps：
(1) each component is weighed by weight；
(2) plant extracts (eucommia ulmoides extracts, Ampelopsis grossedentata extrat and Caulis et Folium Brassicae capitatae in the present embodiment) is crossed 60
Mesh sieve, and be well mixed；
(3) it is phytosterol and Component Vectors matrix (Component Vectors matrix is defatted rice bran carrier in the present embodiment) is mixed
Close；
(4) remaining each component is added, by the mixed of remaining each component, plant extracts and phytosterol and Component Vectors matrix
Compound is well mixed, then by sieving again, wet granulation, dry after formed dry particl after cross 20 mesh sieves, obtain improve pork
The feed addictive of flavor.
Embodiment 2
The present embodiment is substantially the same manner as Example 1, and difference is, the feed of the improvement pig flesh flavor of the present embodiment adds
Add agent, include the component of following parts by weight content：
3 parts of phytosterol, 9 parts of eucommia ulmoides extracts, 6 parts of Ampelopsis grossedentata extrat, 9 parts of Caulis et Folium Brassicae capitatae, 0.3 part of yeast selenium,
1.5 parts of probiotics bacterium powder, 3 parts of CLA, 4 parts of saccharicter-penin, defatted rice bran carrier 18 part, 46.2 parts of wheat bran carrier.
Embodiment 3
The present embodiment is substantially the same manner as Example 1, and difference is, the feed of the improvement pig flesh flavor of the present embodiment adds
Add agent, include the component of following parts by weight content：
3.5 parts of phytosterol, 10 parts of eucommia ulmoides extracts, 7 parts of Ampelopsis grossedentata extrat, 10 parts of Caulis et Folium Brassicae capitatae, yeast selenium
0.35 part, 1.75 parts of probiotics bacterium powder, 4 parts of CLA, 5.4 parts of saccharicter-penin, 21 parts of defatted rice bran carrier, wheat bran carrier 37
Part.
Embodiment 4
The present embodiment is substantially the same manner as Example 1, and difference is, the feed of the improvement pig flesh flavor of the present embodiment adds
Add agent, include the component of following parts by weight content：
4.5 parts of phytosterol, 10 parts of eucommia ulmoides extracts, 7 parts of Ampelopsis grossedentata extrat, 12 parts of Caulis et Folium Brassicae capitatae, yeast selenium 0.5
Part, 2.1 parts of probiotics bacterium powder, 4 parts of CLA, 5.4 parts of saccharicter-penin, 27 parts of defatted rice bran carrier, 27.5 parts of wheat bran carrier.
Embodiment 5
The present embodiment is substantially the same manner as Example 1, and difference is, the feed of the improvement pig flesh flavor of the present embodiment adds
Add agent, include the component of following parts by weight content：
5 parts of phytosterol, 12 parts of eucommia ulmoides extracts, 9 parts of Ampelopsis grossedentata extrat, 15 parts of Caulis et Folium Brassicae capitatae, yeast selenium 0.6
Part, 2.5 parts of probiotics bacterium powder, 5 parts of CLA, 8 parts of saccharicter-penin, defatted rice bran carrier 30 as one kind part, wheat bran carrier 12 .9 parts.
The effect of the pig feed additive of the embodiment of the present invention is detected below by way of feeding experiment.
The close outer ternary growing-finishing pig 240 (male and females half and half) of health status, body weight is selected, is randomly divided at 6
Reason group, each 5 repetitions for the treatment of group, each repeat 8 pigs.The adding proportion of each group feed addictive is basal diet
1%, in addition to control group, the feed addictive processing 1-5 of other 5 kinds different compositions corresponds to the feed pressed in embodiment 1-5 respectively
Additive composition is added to basal diet, and basal diet composition is shown in Table 1, and five groups of DIFFERENT FEED additive compositions are shown in Table 2, with reference to beautiful
State NRC (2012) pig nutritional need, configuration adequate diet are tested.Pre-feeding period 7d, experimental period 60d, pipe is raised during experiment
Manage program and immune programme for children to carry out with reference to conventional market pig feeding management handbook, record feed consumption rate in experimental period and weigh, try
After testing end, the production performance indices and pig flesh flavor index of pig are determined.Analyzed using ANOVA in SAS 9.0 (2001)
Test data, and Multiple range test is carried out with DUNCANShi methods, the criterion of the significance of difference is used as using P ＜ 0.05.
The basal diet of table 1 forms (unit：Wt%)
| Daily ration forms | Control group | Treatment group (5 groups) |
| Corn | 70.6 | 70.6 |
| Dregs of beans 46.5% | 18 | 18 |
| Wheat bran | 6 | 5 |
| Stone flour | 1 | 1 |
| Calcium monohydrogen phosphate | 1 | 1 |
| Salt | 0.4 | 0.4 |
| Premix | 3 | 3 |
| Additive | 0 | 1 (5 groups of different compositions) |
| It is total | 100 | 100 |
Wherein, the dregs of beans 46.5% in table 1 refers to protein content 46.5%.Here premix refers to commercial type
Common fattening pig premix, premix provides VA 5000IU, VD 1500 IU, VE 12mg, VK for every kilogram of diet32mg,
VB1 1mg,VB23mg, VB62mg, VB1212 μ g, nicotinic acid 14mg, folic acid 0.4mg, pantothenic acid 7mg, biotin 0.02mg, chlorination courage
Alkali 1.5g, composite trace element 0.6g.
2 five groups of DIFFERENT FEED additive composition (units of table：Parts by weight)
| Additive forms | Processing 1 | Processing 2 | Processing 3 | Processing 4 | Processing 5 |
| Phytosterol | 2 | 3 | 3.5 | 4.5 | 5 |
| Eucommia ulmoides extracts | 8 | 9 | 10 | 10 | 12 |
| Ampelopsis grossedentata extrat | 5 | 6 | 7 | 7 | 9 |
| Caulis et Folium Brassicae capitatae | 7 | 9 | 10 | 12 | 15 |
| Yeast selenium | 0.2 | 0.3 | 0.35 | 0.5 | 0.6 |
| Probiotics bacterium powder | 1 | 1.5 | 1.75 | 2.1 | 2.5 |
| CLA | 2 | 3 | 4 | 4 | 5 |
| Saccharicter-penin | 3 | 4 | 5.4 | 5.4 | 8 |
| Defatted rice bran carrier | 12 | 18 | 21 | 27 | 30 |
| Wheat bran carrier | 59.8 | 46.2 | 37 | 27.5 | 12.9 |
| It is total | 100 | 100 | 100 | 100 | 100 |
The proportioning of different additives more than, after feeding 60 days, determine pig production performance indices (table 3) and
Meat index (table 4), measurement result is as follows：
Influence of the 3 different diets of table to pig production performance
As shown in Table 3, the additive of different disposal influences different on pig production performance, and wherein being averaged for treatment group 3 increases day by day
Weight highest, the speed of growth is most fast, and feed efficiency is low, shows that the additive palatability for the treatment of group 3 is good, absorption easy to digest, can have
Effect promotes animal appetite and grown, and improves efficiency of feed utilization.
Influence of the 4 different diets of table to pig flesh flavor
As shown in Table 4, the additive of different disposal influences to differ greatly on pig flesh flavor.Wherein, the yellowish pink of test group is commented
Point, marble grain scoring, eye muscle area, fat percentage, be that waterpower differs greatly, with the scoring highest for the treatment of group 3, its lean meat percentage,
Eye muscle area is also highest, fat percentage, drip loss and be that waterpower is minimum.Carboxylic proline content is relevant with the tenderness of pork, contains
Amount is higher, and tenderness is better, and i.e. meat taste is better.In addition, the iodine number of test group pig longissimus dorsi muscle intramuscular fat, brightness value L *, Huang
Angle value b* significantly reduces compared with control group, and red scale value a* raises than control group, and it is most long to show that additive of the invention reduces the pig back of the body
The degree of unsaturation of flesh intramuscular fat, the content of the lower explanation saturated fatty acid of iodine number is higher, and meat is not easy to be oxidized, yellow value degree drop
It is low, show that yellowish pink is more preferable, more stable, red scale value rise, luminance-value reduction then illustrate that pork color and luster improves, and muscle surface is reflective
Reduce, the infiltration of pork surface is reduced.Result above shows, the additive for the treatment of group 3 can significantly improve eye muscle area, lean meat percentage and
Color Score etc., cholesterol, fat percentage, drip loss and be waterpower etc. are reduced, and promote tenderness, gloss and flavor, improve meat
Product flavor.
Embodiment 6
The feed addictive of improvement pig flesh flavor of the present embodiment and preparation method thereof same as Example 1, difference
It is, when the feed addictive is applied in the basal diet of pig in the present embodiment, by weight percentage, adding proportion is
2%.
Embodiment 7
The feed addictive of improvement pig flesh flavor of the present embodiment and preparation method thereof same as Example 1, difference
It is, when the feed addictive is applied in the basal diet of pig in the present embodiment, by weight percentage, adding proportion is
3%.
In summary, using the feed addictive of the present invention, growth of animal can be promoted, improve efficiency of feed utilization, increase eye
Flesh area and lean meat percentage, drip loss is reduced, regulate and control the content of pork intramuscular fat, made it abundant and uniformly, improve in meat
The composition structure and balanced proportion of aliphatic acid, reduce the meat flavor such as fat percentage, increase linoleic acid, leukotrienes, creatine, inosinicacid
The content of precursor substance, the tenderness and succulence of meat are improved, flavor is delicious, and mouthfeel is delicate, succulence, and residual without medicine
Stay, meat is more healthy.
The above-mentioned description to embodiment is understood that for ease of those skilled in the art and using invention.
Person skilled in the art obviously can easily make various modifications to these embodiments, and described herein general
Principle is applied in other embodiment without by performing creative labour.Therefore, the invention is not restricted to above-described embodiment, ability
Field technique personnel do not depart from improvement that scope made and modification all should be the present invention's according to the announcement of the present invention
Within protection domain.
Claims (10)
1. a kind of feed addictive for improving pig flesh flavor, it is characterised in that include the component of following parts by weight content：Plant steroid
Alcohol 2-5 parts, plant extracts 20-36 parts, yeast selenium 0.2-0.6 parts, probiotics bacterium powder 1-2.5 parts, CLA 2-5 parts,
Saccharicter-penin 3-8 parts, carrier matrix 42.9-71.8 parts.
2. a kind of feed addictive for improving pig flesh flavor according to claim 1, it is characterised in that described plant carries
Thing is taken to be made up of the component of following parts by weight content：Eucommia ulmoides extracts 8-12 parts, Ampelopsis grossedentata extrat 5-9 parts, Caulis et Folium Brassicae capitatae
7-15 parts.
A kind of 3. feed addictive for improving pig flesh flavor according to claim 1, it is characterised in that the feed addictive
Include the component of following parts by weight content：Phytosterol 3-4.5 parts, plant extracts 24-29 parts, yeast selenium 0.3-0.5 parts, benefit
Raw bacterium bacterium powder 1.5-2.1 parts, CLA 3-4 parts, saccharicter-penin 4-5.4 parts, carrier matrix 54.5-64.2 parts.
4. a kind of feed addictive for improving pig flesh flavor according to claim 3, it is characterised in that described plant carries
Thing is taken to be made up of the component of following parts by weight content：Eucommia ulmoides extracts 9-10 parts, Ampelopsis grossedentata extrat 6-7 parts, Caulis et Folium Brassicae capitatae
9-12 parts.
5. the preparation method of the feed addictive of the improvement pig flesh flavor as described in claim 2 or 4, it is characterised in that
The preparation method of described eucommia ulmoides extracts is：Bark of Eucommia Ulmoides is heated to reflux 3 times, each 2h with 60% ethanol, removes Du
Lipid component and colloidal substance in secondary skin, obtain purer and effect more preferably eucommia ulmoides extracts；
The preparation method of described Ampelopsis grossedentata extrat is：First vine tea leaf is carried out at degreasing with the ethyl acetate of 8-10 times of quality
Reason, then with alcohol steep, concentration of alcohol 70-85%, 65 DEG C, extraction time 60-95min of temperature, solid-liquid ratio 1:25, it is collected by centrifugation
Supernatant, it is concentrated in vacuo, crystallization removal of impurities, drying can be prepared by Ampelopsis grossedentata extrat；
The preparation method of described Caulis et Folium Brassicae capitatae is：Broccoli is cleaned, and removes debris, chopping, then with alcohol steep, ethanol
Concentration 30%, temperature 60 C, extraction time 30-40min, filtering, extract solution is collected, be concentrated in vacuo, dried and can be prepared by western orchid
Flower extract.
A kind of 6. feed addictive for improving pig flesh flavor according to claim 1, it is characterised in that described probiotics
Bacterium powder is Lactobacillus plantarum bacterium powder, effective viable bacteria content >=1 × 1011CFU/g。
7. improve the preparation method of the feed addictive of pig flesh flavor as claimed in claim 1, it is characterised in that including following
Step：
(1) each component is weighed by weight；
(2) plant extracts is crossed into 60 mesh sieves, and be well mixed；
(3) phytosterol and Component Vectors matrix are mixed；
(4) remaining each component is added, and is well mixed, then 20 mesh sieves are crossed after dry particl is made in post processing, is obtained described
Improve the feed addictive of pig flesh flavor.
8. the preparation method of the feed addictive according to claim 7 for improving pig flesh flavor, it is characterised in that described
Carrier matrix is made up of the component of following parts by weight content：Defatted rice bran 12-30 parts, wheat bran 59.8-12.9 parts.
9. the preparation method of the feed addictive according to claim 8 for improving pig flesh flavor, it is characterised in that step
(3) by phytosterol and defatted rice bran according to 1 in:6 mixing.
10. improve the application of the feed addictive of pig flesh flavor as claimed in claim 1, it is characterised in that add the feed
Agent is added to be applied in the basal diet of pig, by weight percentage, adding proportion 1-3%.
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| CN112056469A (en) * | 2019-06-10 | 2020-12-11 | 生合生物科技股份有限公司 | Composition containing two lactobacillus strains and application thereof |
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| CN113678946A (en) * | 2021-09-03 | 2021-11-23 | 湖南九鼎科技（集团）有限公司 | Premix for improving body shape and meat quality of growing-finishing pigs |
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| CN108576430A (en) * | 2018-03-30 | 2018-09-28 | 山东丰沃新农农牧科技有限公司 | A kind of fermented pig feed improving pig flesh flavor |
| CN108419933A (en) * | 2018-05-25 | 2018-08-21 | 北京大北农科技集团股份有限公司 | A kind of feed addictive that pork sweet taste can be improved |
| CN108419933B (en) * | 2018-05-25 | 2021-08-27 | 北京大北农科技集团股份有限公司 | Feed additive capable of improving pork sweet taste |
| CN108813191A (en) * | 2018-06-26 | 2018-11-16 | 山东省滨州畜牧兽医研究院 | A kind of feed addictive improving rabbit meat flavor |
| CN112056469A (en) * | 2019-06-10 | 2020-12-11 | 生合生物科技股份有限公司 | Composition containing two lactobacillus strains and application thereof |
| CN112056469B (en) * | 2019-06-10 | 2023-12-22 | 生合生物科技股份有限公司 | Composition comprising two lactic acid bacteria strains and use thereof |
| CN113142402A (en) * | 2021-04-06 | 2021-07-23 | 广州傲农生物科技有限公司 | Biological fermentation feed for improving pork flavor and preparation method and application thereof |
| CN113678946A (en) * | 2021-09-03 | 2021-11-23 | 湖南九鼎科技（集团）有限公司 | Premix for improving body shape and meat quality of growing-finishing pigs |
| CN113826772A (en) * | 2021-10-08 | 2021-12-24 | 贵阳台农种养殖有限公司 | Feed for improving meat quality of lean-type fattening pigs and preparation method thereof |
| CN116491585A (en) * | 2023-06-06 | 2023-07-28 | 广州微特加生物工程有限公司 | Antibiotic-free feed additive for improving meat flavor, antibiotic-free livestock and poultry feed and preparation method thereof |
| CN116491585B (en) * | 2023-06-06 | 2023-09-26 | 广州微特加生物工程有限公司 | Antibiotic-free feed additive for improving meat flavor, antibiotic-free livestock and poultry feed and preparation method thereof |
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