CN105410413A - Feed additive for pigs and promoting growth and raising pork quality - Google Patents
Feed additive for pigs and promoting growth and raising pork quality Download PDFInfo
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Abstract
The invention provides a feed additive for pigs and promoting growth and raising pork quality, and belongs to the feed additive field. The feed additive is composed of a plurality of Chinese herbal medicines, compound enzyme preparations, amino acids and mineral substances. The additive is scientific in compatibility, can promote growth of pigs effectively and raises the pork quality. The feed additive has an important meaning to promoting healthy development of feeds and the animal husbandry, raising culture benefit and lowering culture risks.
Description
Technical field
The present invention relates to a kind of pig's feed additive, especially relate to the pig's feed additive of a kind of growth promotion and raising meat quality, belong to feed additive field.
Background technology
Pork is the maximum meat product of China's consumption figure, dark liking by the people, along with the fast development of aquaculture and improving constantly of living standard, people to the demand of meat products from amount to qualitative change.Therefore, how to provide best in quality to people, local flavor be delicious, safety, nutrition meat products be the direction of animal husbandry future development.Meat quality comprises the organoleptic attribute, technical indicator, nutritive value, health (toxicity or food security aspect) situation etc. of meat, affect a lot of as inherent cause, feed factor and feeding process management etc. because have of meat quality, wherein feeding quality is the principal element affecting meat quality.In modern feed industry, feed addictive is its indispensable composition, is also to realize feed industryization produce and cultivate modern important substance prerequisite.Feed addictive refers to based on different objects, and as supplemented required nutrient, increase is searched for food, growth promoting effects, raising feed efficiency, improve feed and Animal product quality etc., and certain or the many kinds of substance that add in mixed feed.At present, the additive used in feedstuff industry is still main based on chemical synthesis, these additives are more or less with and are served side effect, can remain in pig body or some bacterium in pig body is developed immunity to drugs, have a strong impact on meat quality, simultaneously also may bring harm in various degree to human body.
Therefore, develop a kind of safe, efficient, nutrition, that feed addictive that health has growth promotion and improves meat quality seems particularly is important, can not only meat quality be improved, improve pig flesh flavor, the speed of growth of pig can also be promoted, shorten marketing time, reduce cultivation risk, increase culture benefit, be conducive to promoting feed and the healthy and orderly development of livestock, to raising culture benefit, reduce cultivation risk significant.
Summary of the invention
The pig's feed additive of a kind of growth promotion provided by the invention and raising meat quality is made up of multiple Chinese herbal medicine, complex enzyme formulation, amino acid and mineral matter etc., compatibility science, has the effect of growth promotion and raising meat quality.Chlorella powder, after ad hoc approach process, improves concentration and the activity of chlorella active ingredient, further enhancing effect of the present invention.Through facts have proved, the various Chinese herbal medicine side effects that the present invention uses are little, have no drug resistance, and noresidue in pork product, without carcinogenic, teratogenesis, mutagenesis, have the double action of nutrition and medicine concurrently.
The technical solution adopted for the present invention to solve the technical problems is as follows:
The pig's feed additive of a kind of growth promotion and raising meat quality, every 100 parts are made up of following raw materials by weight portion: vine of multiflower knotweed 5-10 part, fruit of Chinese magnoliavine 3-5 part, Fructus Hordei Germinatus 3-5 part, chlorella powder 1-2 part, root of herbaceous peony 1-2 part, great burdock achene 2-4 part, field thistle 1-2 part, complex enzyme formulation 0.5-1 part, methionine 0.1-0.3 part, L-threonine 0.2-0.3 part, glycine 0.5-1 part, VBT 0.1-0.3 part, Bio 0.1-0.3 part, betaine 0.1-0.2 part, ferrous sulfate 0.1-0.2 part, cobaltous sulfate 0.1-0.2 part, sodium selenite 0.1-0.2 part, all the other are carrier, carrier by defatted rice bran and wheat bran in mass ratio 1:1-4 form, defatted rice bran and wheat bran pulverized 40 mesh sieves in advance.
The preparation method of described chlorella powder is:
(1) cleaned by fresh chlorella, dry, bake out temperature is 70-80 DEG C, makes its moisture lower than 10%, pulverizes 60 mesh sieves, and obtained powdery solid;
(2) by powdery solid, cellulase, hemicellulase, pectase 100:(0.5-1 in mass ratio): (0.2-0.5): (0.8-1) mixes, distilled water is added by solid-to-liquid ratio 1:8-10, boiling 15-20min at 70-80 DEG C of temperature, and then 2-4h is soaked at 35-40 DEG C of temperature, soak complete filtration afterwards, get filter residue;
(3) dried by filter residue, load in supersonic extractors, add the ethanol of 70-80%, carry out ultrasonic extraction by solid-to-liquid ratio 1:5-10, extract 15-20min, ultrasonic power 210-240W, temperature is 50-60 DEG C;
(4) after ultrasonic extraction terminates, adopt vacuum filtration, get filtrate, filtrate is dried, pulverized 60 mesh sieves, and obtained chlorella powder.
Described complex enzyme formulation is by 'beta '-mannase, amylase, protease and phytase 1:(1-3 in mass ratio): (2-3): (1-2) mixes; Wherein, the vigor of 'beta '-mannase is 3000U/g, diastatic vigor is 2500U/g, the vigor of protease is 3000U/g, the vigor of phytase is 3500U/g.
A pig's feed additive for growth promotion and raising meat quality, the addition in pig feed is 200-300g/t.
Beneficial effect of the present invention:
The pig's feed additive of a kind of growth promotion provided by the invention and raising meat quality is made up of multiple Chinese herbal medicine, complex enzyme formulation, amino acid and mineral matter etc., compatibility science, has the effect of growth promotion and raising meat quality.Chlorella powder, after ad hoc approach process, improves concentration and the activity of chlorella active ingredient, further enhancing effect of the present invention.Through facts have proved, the various Chinese herbal medicine side effects that the present invention uses are little, have no drug resistance, and noresidue in pork product, without carcinogenic, teratogenesis, mutagenesis, have the double action of nutrition and medicine concurrently.
Specific embodiment
The present invention is further described below by way of specific embodiment.
Embodiment 1: the pig's feed additive of a kind of growth promotion and raising meat quality, every 100 parts are made up of following raw materials by weight portion: the vine of multiflower knotweed 5 parts, 3 parts, the fruit of Chinese magnoliavine, 3 parts, Fructus Hordei Germinatus, chlorella powder 1 part, the root of herbaceous peony 1 part, great burdock achene 2 parts, field thistle 1 part, complex enzyme formulation 0.5 part, methionine 0.1 part, L-threonine 0.2 part, glycine 0.5 part, VBT 0.1 part, Bio 0.1 part, betaine 0.1 part, 0.1 part, ferrous sulfate, cobaltous sulfate 0.1 part, sodium selenite 0.1 part, all the other are carrier, carrier by defatted rice bran and wheat bran in mass ratio 1:1 form, defatted rice bran and wheat bran pulverized 40 mesh sieves in advance.
The preparation method of described chlorella powder is:
(1) cleaned by fresh chlorella, dry, bake out temperature is 70 DEG C, makes its moisture lower than 10%, pulverizes 60 mesh sieves, and obtained powdery solid;
(2) by the 100:0.5:0.2:0.8 mixing in mass ratio of powdery solid, cellulase, hemicellulase, pectase, add distilled water by solid-to-liquid ratio 1:8, boiling 15min at 70 DEG C of temperature, and then soak 2-4h at 35 DEG C of temperature, soak complete filtration afterwards, get filter residue;
(3) dried by filter residue, load in supersonic extractors, add the ethanol of 70%, carry out ultrasonic extraction by solid-to-liquid ratio 1:5, extract 15min, ultrasonic power 210W, temperature is 50 DEG C;
(4) after ultrasonic extraction terminates, adopt vacuum filtration, get filtrate, filtrate is dried, pulverized 60 mesh sieves, and obtained chlorella powder.
Described complex enzyme formulation by 'beta '-mannase, amylase, protease and phytase in mass ratio 1:1:2:1 mix; Wherein, the vigor of 'beta '-mannase is 3000U/g, diastatic vigor is 2500U/g, the vigor of protease is 3000U/g, the vigor of phytase is 3500U/g.
A pig's feed additive for growth promotion and raising meat quality, the addition in pig feed is 200g/t.
Embodiment 2: the pig's feed additive of a kind of growth promotion and raising meat quality, every 100 parts are made up of following raw materials by weight portion: the vine of multiflower knotweed 10 parts, 5 parts, the fruit of Chinese magnoliavine, 5 parts, Fructus Hordei Germinatus, chlorella powder 2 parts, the root of herbaceous peony 2 parts, great burdock achene 4 parts, field thistle 2 parts, complex enzyme formulation 1 part, methionine 0.3 part, L-threonine 0.3 part, glycine 1 part, VBT 0.3 part, Bio 0.3 part, betaine 0.2 part, 0.2 part, ferrous sulfate, cobaltous sulfate 0.2 part, sodium selenite 0.2 part, all the other are carrier, carrier by defatted rice bran and wheat bran in mass ratio 1:4 form, defatted rice bran and wheat bran pulverized 40 mesh sieves in advance.
The preparation method of described chlorella powder is:
(1) cleaned by fresh chlorella, dry, bake out temperature is 80 DEG C, makes its moisture lower than 10%, pulverizes 60 mesh sieves, and obtained powdery solid;
(2) by the 100:1:0.5:1 mixing in mass ratio of powdery solid, cellulase, hemicellulase, pectase, add distilled water by solid-to-liquid ratio 1:10, boiling 20min at 80 DEG C of temperature, and then soak 4h at 40 DEG C of temperature, soak complete filtration afterwards, get filter residue;
(3) dried by filter residue, load in supersonic extractors, add the ethanol of 80%, carry out ultrasonic extraction by solid-to-liquid ratio 1:10, extract 20min, ultrasonic power 240W, temperature is 60 DEG C;
(4) after ultrasonic extraction terminates, adopt vacuum filtration, get filtrate, filtrate is dried, pulverized 60 mesh sieves, and obtained chlorella powder.
Described complex enzyme formulation by 'beta '-mannase, amylase, protease and phytase in mass ratio 1:3:3:2 mix; Wherein, the vigor of 'beta '-mannase is 3000U/g, diastatic vigor is 2500U/g, the vigor of protease is 3000U/g, the vigor of phytase is 3500U/g.
A pig's feed additive for growth promotion and raising meat quality, the addition in pig feed is 300g/t.
Embodiment 3: the pig's feed additive of a kind of growth promotion and raising meat quality, every 100 parts are made up of following raw materials by weight portion: the vine of multiflower knotweed 8 parts, 4 parts, the fruit of Chinese magnoliavine, 4 parts, Fructus Hordei Germinatus, chlorella powder 1.5 parts, the root of herbaceous peony 1.5 parts, great burdock achene 3 parts, field thistle 1.5 parts, complex enzyme formulation 0.6 part, methionine 0.2 part, L-threonine 0.25 part, glycine 0.6 part, VBT 0.2 part, Bio 0.2 part, betaine 0.15 part, 0.15 part, ferrous sulfate, cobaltous sulfate 0.15 part, sodium selenite 0.15 part, all the other are carrier, carrier by defatted rice bran and wheat bran in mass ratio 1:2 form, defatted rice bran and wheat bran pulverized 40 mesh sieves in advance.
The preparation method of described chlorella powder is:
(1) cleaned by fresh chlorella, dry, bake out temperature is 75 DEG C, makes its moisture lower than 10%, pulverizes 60 mesh sieves, and obtained powdery solid;
(2) by the 100:0.6:0.3:0.9 mixing in mass ratio of powdery solid, cellulase, hemicellulase, pectase, add distilled water by solid-to-liquid ratio 1:9, boiling 18min at 75 DEG C of temperature, and then soak 3h at 38 DEG C of temperature, soak complete filtration afterwards, get filter residue;
(3) dried by filter residue, load in supersonic extractors, add the ethanol of 75%, carry out ultrasonic extraction by solid-to-liquid ratio 1:6, extract 18min, ultrasonic power 220W, temperature is 55 DEG C;
(4) after ultrasonic extraction terminates, adopt vacuum filtration, get filtrate, filtrate is dried, pulverized 60 mesh sieves, and obtained chlorella powder.
Described complex enzyme formulation by 'beta '-mannase, amylase, protease and phytase in mass ratio 1:2:2.5:1.5 mix; Wherein, the vigor of 'beta '-mannase is 3000U/g, diastatic vigor is 2500U/g, the vigor of protease is 3000U/g, the vigor of phytase is 3500U/g.
A pig's feed additive for growth promotion and raising meat quality, the addition in pig feed is 250g/t.
Test example:
1, experimental animal and experimental design
" DLY " tri-crossbreeding that 160 subordinate plant of twins (group) limited company average weights are about 30kg is chosen in test, be divided into 4 groups at random, often organize 4 repetitions, each repetition 10 pigs (male and female half and half), comprising a blank group and 3 test group.Blank group daily ration does not add any additive obtained in embodiment 1-3, all the other 3 test group swine rationses add the obtained additive of embodiment 1-3 respectively, live pig free choice feeding and drinking-water, carry out immunity and expelling parasite routinely, in experimental period, every day observes and records the mental status of pig diarrhoea, influenza and pig.Experimental period 90d.In feeding process, each group of pig incidence is added up.At the end of feeding experiment, the growth performance of pig and pork quality traits are analyzed.
Data statistic analysis
Test data adopts SPSS19.0 statistical software to carry out statistical analysis, the results are shown in following table.
Table 1 growth performance index
Project | Control group | Embodiment 1 | Embodiment 2 | Embodiment 3 |
Daily ingestion amount/kg | 1.44±0.03 | 1.56±0.08 | 1.62±0.10 | 1.74±0.03 |
Daily gain/kg | 0.51±0.07 | 0.56±0.12 | 0.65±0.04 | 0.80±0.09 |
Feed-weight ratio | 2.82±0.05 | 2.79±0.10 | 2.49±0.09 | 2.18±0.06 |
Daily ingestion amount (ADFI): the feeding capacity of accurate recording each hurdle test pig and clout amount, calculates every pig average daily ingestion amount weekly and full phase average daily ingestion amount;
Daily gain (ADG): test pig starts weekly and terminates morning 7:30 and weighs on an empty stomach, calculates the average daily gain weekly of every pig and full phase average daily gain;
Feed-weight ratio: (F/G): calculate according to feed intake and weightening finish.
Table 2 meat quality index
Project | Control group | Embodiment 1 | Embodiment 2 | Embodiment 3 |
The thickness of backfat (cm) | 1.34±0.22 | 1.27±0.22 | 1.24±0.45 | 1.20±0.24 |
Lean meat percentage (%) | 72.0±2.51 | 74.2±3.24 | 76.0±1.84 | 78.9±2.22 |
Dressing percentage (%) | 71.5±3.51 | 74.2±3.71 | 76.2±1.23 | 78.8±1.45 |
Result of the test shows, the feed addictive that the present invention obtains, compared with basal feed, significantly improves growth performance and the meat quality of pig.
Claims (4)
1. the pig's feed additive of a growth promotion and raising meat quality, every 100 parts are made up of following raw materials by weight portion: vine of multiflower knotweed 5-10 part, fruit of Chinese magnoliavine 3-5 part, Fructus Hordei Germinatus 3-5 part, chlorella powder 1-2 part, root of herbaceous peony 1-2 part, great burdock achene 2-4 part, field thistle 1-2 part, complex enzyme formulation 0.5-1 part, methionine 0.1-0.3 part, L-threonine 0.2-0.3 part, glycine 0.5-1 part, VBT 0.1-0.3 part, Bio 0.1-0.3 part, betaine 0.1-0.2 part, ferrous sulfate 0.1-0.2 part, cobaltous sulfate 0.1-0.2 part, sodium selenite 0.1-0.2 part, all the other are carrier, carrier by defatted rice bran and wheat bran in mass ratio 1:1-4 form, defatted rice bran and wheat bran pulverized 40 mesh sieves in advance.
2. a kind of growth promotion and improve the pig's feed additive of meat quality according to claim 1, every 100 parts are made up of following raw materials by weight portion: the vine of multiflower knotweed 8 parts, 4 parts, the fruit of Chinese magnoliavine, 4 parts, Fructus Hordei Germinatus, chlorella powder 1.5 parts, the root of herbaceous peony 1.5 parts, great burdock achene 3 parts, field thistle 1.5 parts, complex enzyme formulation 0.6 part, methionine 0.2 part, L-threonine 0.25 part, glycine 0.6 part, VBT 0.2 part, Bio 0.2 part, betaine 0.15 part, 0.15 part, ferrous sulfate, cobaltous sulfate 0.15 part, sodium selenite 0.15 part, all the other are carrier, carrier by defatted rice bran and wheat bran in mass ratio 1:2 form, defatted rice bran and wheat bran pulverized 40 mesh sieves in advance.
3. a kind of growth promotion and the pig's feed additive improving meat quality according to claim 1 or 2, the addition in pig feed is 200-300g/t.
4. a kind of growth promotion and improve the pig's feed additive of meat quality according to claim 3, the addition in pig feed is 250g/t.
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CN106036087A (en) * | 2016-05-27 | 2016-10-26 | 东莞市林氏生物技术股份有限公司 | Whole-fish-meal concentrated feed for pigs and preparation method thereof |
CN106212961A (en) * | 2016-09-08 | 2016-12-14 | 安顺德康农牧有限公司 | A kind of can the feed additive that improve meat quality and its production and use |
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CN107307202A (en) * | 2017-06-01 | 2017-11-03 | 杭州科帝生物科技有限公司 | A kind of feed addictive preparation technology for cultivating pig enteron aisle health-care effect |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN106036087A (en) * | 2016-05-27 | 2016-10-26 | 东莞市林氏生物技术股份有限公司 | Whole-fish-meal concentrated feed for pigs and preparation method thereof |
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CN106212961A (en) * | 2016-09-08 | 2016-12-14 | 安顺德康农牧有限公司 | A kind of can the feed additive that improve meat quality and its production and use |
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CN108077624A (en) * | 2018-02-11 | 2018-05-29 | 四川达邦生物科技有限公司 | It is a kind of for feed addictive of fattening of growing-finishing pig and preparation method thereof |
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