CN102008030B - Feed for improving pork quality - Google Patents

Feed for improving pork quality Download PDF

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Publication number
CN102008030B
CN102008030B CN201010601622A CN201010601622A CN102008030B CN 102008030 B CN102008030 B CN 102008030B CN 201010601622 A CN201010601622 A CN 201010601622A CN 201010601622 A CN201010601622 A CN 201010601622A CN 102008030 B CN102008030 B CN 102008030B
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parts
vitamin
feed
meat quality
meat
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CN102008030A (en
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刘方波
刘胜利
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Laiyang hemeihua Feed Co.,Ltd.
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LAIYANG BRANCH Co OF JINAN HEMEIHUA FEED CO Ltd
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Abstract

The invention discloses a feed for improving pork quality, which comprises 10 to 20 mass percent of small material part and 80 to 90 mass percent of large material part, wherein the small material part comprises the following components in part by weight: 100.5 to 190.5 parts of barley, 162 to 200 parts of tea powder, 120 to 130 parts of calcium hydrophosphate, 110 to 115 parts of table salt, 60 to 65 parts of 65 percent lysine, 45 to 60 parts of composite trace element, 45 to 50 parts of multi-vitamin and 150 to 200 parts of glycerol; and the large material part comprises the following components in part by weight: 700 to 710 parts of bean pulp and 90 to 100 parts of peanut meal. The feed is a novel feed which improves lean meat percentage and bodytype of growing and fattening pigs and improves meat quality. When the feed is used for feeding the growing and fattening pigs 30 days before slaughter, the pork of the pigs has bright color and good quality.

Description

Improve the feed of meat quality
Technical field
The present invention relates to a kind of feed, particularly a kind of feed that improves meat quality.
Background technology
For satisfying the demand of people to lean meat,, the whole nation has started cultivation, has produced the upsurge of lean meat pig.When improving lean meat percentage, follow the obvious decline that meat quality occurred in view of external, heterogeneous meat (PSE meat) especially occurs; Cause serious economy loss, therefore, how to accomplish to improve lean meat percentage; Can keep the meat storehouse good again, the domestic boundary of raising pigs very payes attention to.
Summary of the invention
The present invention is the deficiency that overcomes above-mentioned prior art, provides a kind of lean meat percentage high, butchers out yellowish pink scarlet, and meat is good, realizes improving the novel fodder of meat quality.
The objective of the invention is to adopt following technical proposals to realize:
A kind of feed that improves meat quality comprises small powder part and aniseed part, small powder part mass content 10-20%, aniseed part mass content 80-90%; Small powder part weight portion consists of: barley 100.5-190.5 part, tea leaf powder 162-200 part, calcium monohydrogen phosphate 120-130 part, salt 110-115 part, 65% lysine (65% refers to the lysine mass concentration) 60-65 part, composite trace element 45-50 part, B B-complex 45-50 part, glycerine 150-200 part; Aniseed part weight portion consists of: dregs of beans 700-710 part, peanut meal 90-100 part.
The described feed that improves meat quality, the small powder part also comprises following component: saccharicter-penin 10-12.5 part, betaine 30-37.5 part, vitamin E 5-10 part, vitamin C 5-10 part, mating type linoleic acid 5-10 part, enzyme preparation 2-2.5 part, ethoxyquinoline 1-2 part, lysozyme 0.5-1 part, mold toxin sorbent 1-2 part, sodium oxalate 10-20 part and sodium acid carbonate 10-20 part.
Described composite trace element is that two or more arbitrary proportions in copper sulphate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride, the calcium iodate combine.
Described B B-complex is that two or more arbitrary proportions in vitamin A, cholecalciferol, vitamin E, prokeyvit, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, the biotin combine.
Described mating type linoleic acid (CLA) is a kind of aliphatic acid that is obtained by sunflower oil production.Can reduce the trunk fat deposition, increase muscle marble grain level.
Described enzyme preparation is that in protease, the amylase one or both combine.
The natural active matter that described saccharicter-penin is made up of carbohydrate, glycocide and organic acid.Can obviously reduce content of beary metal in the meat, the pigment content that improves meat produces with minimizing PSE meat.
Described mold toxin sorbent is that in aluminosilicate, ammonium carbonate, the yeast cell wall composition (glucomannans class) one or more combine.
Described vitamin E: have strong and effective anti-oxidation function, it can suppress the formation (yellow) of ferrihemoglobin in the fresh meat myoglobins, strengthens stabilized hemoglobin property, keeps yellowish pink red.Can significantly reduce fat oxidation and the generation peculiar smell that turns to be yellow of muscle.
Described vitamin C: participate in collagen protein and synthesize, so can protect blood vessel especially capillary membrane, sarcolemmic normal permeability again, can prevent effectively to drip meat and meat be soft excessively.Vitamin C can also improve vitamin. antioxidation activity.
Glycerine is a kind of energy matter.In daily ration, add glycerine and can improve meat,, and can be used as a kind of energy matter of quick utilization and replace glycogen because heteroplasia and fat that glycerine can involved in sugar are synthetic.Can reduce in drip loss and the ham process of longissimus dorsi muscle and semitendinosus and lose.
Ethoxyquinoline: guarantee that oxidation does not take place feed in storage process, the effective content of nutriments such as assurance vitamin.
Lysozyme: improve the intestinal microecology environment of piglet, improve feed intake and feed digestibility, improve the piglet immunity of organisms, strengthen anti-stress ability, improve a pig outward appearance.
Mold toxin sorbent: mycotoxin has different infringements to the livestock and poultry organ, and zearalenone is mainly encroached on the reproductive organs of livestock and poultry and caused reproductive performance to suffer that infringement, vomitoxin infringement intestinal tract cause vomitting food refusal, storage aspertoxin infringement kidney causes ephrosis etc.And mold toxin sorbent can prevent the immunosupress that the toxin of low dosage causes and alleviate the infringement of high dose toxin.
The present invention is through practice for many years, better considered the factor of influence that utilizes the amount that conversion ratio and unconventional raw material tea leaf powder and linoleic acid form the pig flesh flavor material etc. of trophic component, the raw material of the lean meat that pig produces compared with prior art; Filling a prescription in the present invention, role is unique and direct.Functional nutrient additive, enzyme preparation etc. are added in the feed, produce have improve the growing and fattening pigs lean meat percentage, build is good, realizes improving the novel fodder of meat, feeds with this feed and delivers preceding 30 days growing and fattening pigs for sale, can make to deliver that the pork look bright, meat is good for sale.
Result of the test
In order to verify the feeding effect of the present invention to growing and fattening pigs, company technique portion has carried out 30 days feeding experiment by a definite date on the raiser pig farm in August, 2008.Single factor contrast test design is adopted in test, and 100 growing and fattening pigs of 60 kilograms that body weight is approaching, healthy are divided into test group and control group at random, and every group comprises 5 repetitions, and each repeats to comprise 10.The test group daily ration is that our company produces the feed (embodiment 1 prescription) that improves the growing and fattening pigs meat, and the control group daily ration is the commercial like product.
Result of the test shows: 1, the thickness of backfat is the important carcass trait of pig, and the thickness of backfat and lean meat percentage and eye muscle area are significantly or utmost point remarkable negative correlation.In this test, test group and control group fat thickness at back of pig there was no significant difference; 2, marble grain is the texture that fat and connective tissue distribute and form between little muscle bundle.Marbled what with the succulence of meat, local flavor, tender degree etc. substantial connection is arranged, be the important indicator of pork quality.The marble grain scoring, test group has improved 15.8% than control group; 3, diameter of muscle fiber is an important indicator of the tender degree of reflection muscle; Diameter of muscle fiber, test group has reduced 5.9% than control group; 4, drip loss, test group has descended 6.5% than control group, and is favourable to the quality of tender degree, succulence and the meat products of keeping pork; 5, intramuscular fat content is a key factor that influences meat succulence and fragrance, within the specific limits, increases fat content between flesh, can increase tender degree, succulence and the fragrance of meat.The fat content ratio control group improves 10.2%.
Table 1 improves the influence of meat quality feed to hog on hook and muscle physicochemical property
Project Control group Test group
Average back fat 13.34±1.61 12.56±1.7
The muscle pH value 5.74±0.07 5.76±0.07
Marble grain/minute 3.171±0.29 3.67±0.29
Yellowish pink/minute 3.23±0.23 3.06±0.12
Drip loss/% 3.37±0.16 3.15±0.17
Diameter of muscle fiber 55.43±1.81 52.17±1.23
Moisture 71.35±0.7 70.89±0.76
Fat 6.5±0.26 28.68±0.46
The specific embodiment
Embodiment 1:
A kind of feed that improves meat quality, each component is respectively by weight:
The small powder part: 190.5 parts of barleys, 200 parts of tea leaf powders,, 45 parts of 120 parts of calcium monohydrogen phosphates, 110 parts of salt, 60 parts of 65% lysines, composite trace element 45 parts (copper sulphate 27%, ferrous sulfate 23%, zinc sulfate 20%, manganese sulfate 13%, cobalt chloride 7%, sodium selenite 3%, calcium iodate 7%), B B-complexes (vitamin A 9.6%, D32.6%, E52.9%, K3:1.5%, B1:0.4%, B2:0.4%, B6:1.2%, B12:1.9%, calcium pantothenate 12.3%, nicotinic acid 14.7%); 150 parts of glycerine, 10 parts of 1 part of 10 parts of saccharicter-penin, 30 parts of betaines, 5 parts of vitamin Es, 5 parts of vitamin Cs, 5 parts of mating type linoleic acid, 2 parts of enzyme preparations (amylase 65%, protease 25%, cellulase 10%), 1 part of ethoxyquinoline, 0.5 part of lysozyme, mold toxin sorbent (courage that disappears peace 30%, aluminosilicate 40%, ammonium carbonate 30%), 10 parts of sodium oxalates and sodium acid carbonates; Aniseed part: 700 parts of dregs of beans, 100 parts of peanut meals.
Preparation and method for using: the growing and fattening pigs 60 kilograms-double centner stage is used this product, and small powder 20% mixes with aniseed 80% that to be made into gold strong No. 2; Prepare perfect compound feed then according to quality corn 68%; Wheat bran 12%, present embodiment feed 20% is made into nursing, and its major function is that raising growing and fattening pigs lean meat percentage, build are good; Growth is fast, delicious meat.
Embodiment 2:
A kind of feed that improves meat quality, each component is respectively by weight,
The small powder part: 100.5 parts of barleys, 178 parts of tea leaf powders,, 120 parts of calcium monohydrogen phosphates, 115 parts of salt, 65 parts of 65% lysines, 45 parts of composite trace elements, 50 parts of B B-complexes, 200 parts of glycerine.20 parts of 12.5 parts of saccharicter-penins, 37.5 parts of betaines, 10 parts of vitamin Es, 10 parts of vitamin Cs, 10 parts of mating type linoleic acid, 2.5 parts of enzyme preparations, 2 parts of ethoxyquinolines, 1 part of lysozyme, 1 part of mold toxin sorbent, 20 parts of sodium oxalates and sodium acid carbonates;
Aniseed part: 710 parts of dregs of beans, 90 parts of peanut meals.
Preparation and method for using: the growing and fattening pigs 60 kilograms-double centner stage is used this product; Small powder 10% mixes with aniseed 90% that to be made into gold strong No. 2, prepares perfect compound feed then according to quality corn 68%; Wheat bran 12%, present embodiment feed 20% is made into nursing.
Embodiment 3
A kind of feed that improves meat quality, each component is respectively by weight:
The small powder part: 180 parts of barleys, 170 parts of tea leaf powders,, 130 parts of calcium monohydrogen phosphates, 115 parts of salt, 65 parts of 65% lysines, 50 parts of composite trace elements, 50 parts of B B-complexes, 180 parts of glycerine.20 parts of 12.5 parts of saccharicter-penins, 35 parts of betaines, 10 parts of vitamin Es, 8 parts of vitamin Cs, 10 parts of mating type linoleic acid, 2.5 parts of enzyme preparations, 2 parts of ethoxyquinolines, 1 part of lysozyme, 2 parts of mold toxin sorbents, 20 parts of sodium oxalates and sodium acid carbonates;
Aniseed part: 700 parts of dregs of beans, 100 parts of peanut meals.
Preparation and method for using: the growing and fattening pigs 60 kilograms-double centner stage is used this product; Small powder 15% mixes with aniseed 85% that to be made into gold strong No. 2, prepares perfect compound feed then according to quality corn 68%; Wheat bran 12%, present embodiment feed 20% is made into nursing.

Claims (5)

1. a feed that improves meat quality is characterized in that, comprises small powder part and aniseed part, small powder part mass content 10-20%, aniseed part mass content 80-90%; Small powder part weight portion consists of: barley 100.5-190.5 part, tea leaf powder 162-200 part, calcium monohydrogen phosphate 120-130 part, salt 110-115 part, 65% lysine 60-65 part, composite trace element 45-50 part, B B-complex 45-50 part; Glycerine 150-200 part, saccharicter-penin 10-12.5 part, betaine 30-37.5 part, vitamin E 5-10 part, vitamin C 5-10 part, mating type linoleic acid 5-10 part, enzyme preparation 2-2.5 part, ethoxyquinoline 1-2 part, lysozyme 0.5-1 part, mold toxin sorbent 1-2 part, sodium oxalate 10-20 part and sodium acid carbonate 10-20 part; Aniseed part weight portion consists of: dregs of beans 700-710 part, peanut meal 90-100 part.
2. according to the described feed that improves meat quality of claim 1, it is characterized in that described composite trace element is that two or more arbitrary proportions in copper sulphate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride, the calcium iodate combine.
3. according to the described feed that improves meat quality of claim 1; It is characterized in that described B B-complex is that two or more arbitrary proportions in vitamin A, cholecalciferol, vitamin E, prokeyvit, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, the biotin combine.
4. according to the described feed that improves meat quality of claim 1, it is characterized in that described enzyme preparation is that in protease, the amylase one or both combine.
5. according to the described feed that improves meat quality of claim 1, it is characterized in that described mold toxin sorbent is that in aluminosilicate, ammonium carbonate, the yeast cell wall composition one or more combine.
CN201010601622A 2010-12-23 2010-12-23 Feed for improving pork quality Active CN102008030B (en)

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CN103053800B (en) * 2013-01-22 2014-06-18 无锡正大畜禽有限公司 Meat flavoring agent for livestock and poultry
CN103385377B (en) * 2013-07-09 2015-06-03 四川农业大学 Feed capable of reducing Yanan pig back-fat thickness and improving Yanan pig lean meat deposition rate
CN103392927B (en) * 2013-07-13 2015-02-11 宿州市众益养殖专业合作社 Pig feed capable of improving quality of breeding boar semen fluid and preparation method thereof
CN104206848A (en) * 2014-08-21 2014-12-17 吴延波 Luchuan pig feed
CN104222611A (en) * 2014-08-28 2014-12-24 四川傲农生物科技有限公司 Fattening pig feed for improving pork quality
CN106135637A (en) * 2015-03-24 2016-11-23 安徽省石台县七井山食品有限公司 A kind of preparation method of animal feed containing tealeaves
CN105146118B (en) * 2015-07-10 2019-01-01 广东省农业科学院动物科学研究所 A kind of feed that pork intramuscular fat can be improved and improves meat
CN105146190A (en) * 2015-09-15 2015-12-16 安徽宏亮饲料科技有限公司 Feed for lean type growing-finishing pig
CN109362998A (en) * 2015-11-10 2019-02-22 宁夏天绿健知识产权运营有限公司 It is a kind of for improving the additive of meat quality of fish
CN105494990A (en) * 2016-01-07 2016-04-20 河南牧业经济学院 Traditional Chinese medicine additive capable of improving pork quality and preparation method of traditional Chinese medicine additive
MX354792B (en) * 2016-06-22 2018-03-21 Nutek S A De C V Mycotoxin adsorbent based on a betaine derivative for balanced animal foods.
CN106343186A (en) * 2016-08-25 2017-01-25 柳州市建航畜牧有限责任公司 Pig feed for improving lean meat percentage of large white pig
CN106615809A (en) * 2016-12-29 2017-05-10 四川省旺达饲料有限公司 Live pig meat quality improvement composite preparation and preparation method thereof
CN106798124A (en) * 2016-12-30 2017-06-06 南昌傲农生物科技有限公司 A kind of feed for being used to improve meat quality and local flavor
CN108013249A (en) * 2017-12-29 2018-05-11 杨凌本香农业产业集团有限公司 The boar that a kind of male and female divides group feeding to support fattens later stage feed and preparation method thereof
CN108432946A (en) * 2018-06-20 2018-08-24 江苏强森生物科技有限公司 A kind of feed addictive and preparation method thereof of prevention animal diarrhea
CN109090358A (en) * 2018-07-29 2018-12-28 双胞胎(集团)股份有限公司 A kind of new feedstuff improving meat quality
CN109007311A (en) * 2018-09-04 2018-12-18 四川惠及农业科技有限公司 A kind of novel fodder and preparation method thereof
CN110973389A (en) * 2019-12-31 2020-04-10 福建傲农生物科技集团股份有限公司 Pig feed for improving pork quality and meat color and preparation method and application thereof

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CN1757307A (en) * 2005-09-13 2006-04-12 文利新 Forage for pigs to improving pork quality with special flavous, and its prepn. method
CN101190001A (en) * 2006-11-23 2008-06-04 李淑珍 Pig feed containing rich conjugated linoleic acid and method for manufacturing the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1596702A (en) * 2004-07-23 2005-03-23 大连理工大学 Method of improving quality of pig carcass
CN1757307A (en) * 2005-09-13 2006-04-12 文利新 Forage for pigs to improving pork quality with special flavous, and its prepn. method
CN101190001A (en) * 2006-11-23 2008-06-04 李淑珍 Pig feed containing rich conjugated linoleic acid and method for manufacturing the same

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Denomination of invention: Feed for improving pork quality

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