CN1757307A - Forage for pigs to improving pork quality with special flavous, and its prepn. method - Google Patents
Forage for pigs to improving pork quality with special flavous, and its prepn. method Download PDFInfo
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- CN1757307A CN1757307A CNA2005100321554A CN200510032155A CN1757307A CN 1757307 A CN1757307 A CN 1757307A CN A2005100321554 A CNA2005100321554 A CN A2005100321554A CN 200510032155 A CN200510032155 A CN 200510032155A CN 1757307 A CN1757307 A CN 1757307A
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Abstract
A feed for improving the taste and quality of pork is prepared from the full-value feed, tea powder (0.5-1.5 Wt%), oligopectose (0.05-0.1) and zinc oxide nano-particles (0.025-0.05).
Description
Technical field
The present invention relates to develop a kind of feed and compound method thereof that improves the pig flesh flavor quality.
Background technology
Along with the development of society, the consumer turns to mass type by scalar type to the demand of pork product, and particularly the consumer feels that generally pork does not have former well tasting in recent years, and more consumers begins not eat meat or eats meat less.And the herding production of looking back, whether our technological progress all is how reducing cost of pursuing, and how to improve the speed of growth, and seldom considers how to improve the flavor quality of pork, can accept for the consumer.Therefore, improving the pig flesh flavor quality has been problem demanding prompt solution.
The inventor discovers in the feed that raw materials such as adding an amount of tealeaves can significantly improve pig flesh flavor, and China produces tea big country, in, low-grade tea is cheap, it is very abundant originate, and also have no talent at present tealeaves is used for production of fodder, raising meat local flavor.
Summary of the invention
Purpose of the present invention aims to provide that a kind of raw material sources are simple, and cost is low, can improve the health-care feed of pig flesh flavor well.
Another object of the present invention aims to provide the compound method of the health-care feed of above-mentioned raising pig flesh flavor.
The objective of the invention is to realize by following manner:
The weight ratio of adding tea leaf powder in the complete feed is 0.5-1.5%, and the FOS weight ratio is 0.05-0.1%, and the nano zine oxide weight ratio is 0.025-0.05%.
The tea leaf powder that adds in concentrate feed or premixed feed, FOS, nano zine oxide then are that corresponding separately cocnentration factor multiple is taken advantage of on the basis of the amount of adding in the complete feed.
Cocnentration factor is that the tea leaf powder weight ratio of adding in 5 times the concentrated feed is 2.5-7.5%, and the FOS weight ratio is 0.25-0.5%, and the nano zine oxide weight ratio is 0.125-0.25%.
Cocnentration factor is that the tea leaf powder weight ratio of adding in 25 times the premixed feed is 12.5-37.5%, and the FOS weight ratio is 1.25-2.5%, and the nano zine oxide weight ratio is 0.625-1.25%.
The more excellent weight ratio of adding tea leaf powder in the complete feed is 0.8-1.5%; Cocnentration factor is that the more excellent weight ratio of tea leaf powder of adding in 5 times the concentrated feed is 4-7.5%; Cocnentration factor is the more excellent weight ratio 20-37.5% of tea leaf powder that adds in 25 times the premixed feed.
Cocnentration factor is that the percentage by weight that tea leaf powder accounts for the optimum of premixed feed in 25 times the premixed feed is 25%.
Described tea leaf powder is crushed between the 40-60 order.
Premixed feed is by trace element (iron, copper, manganese, zinc, iodine, selenium), and vitamin (A, D, E and B1, B2 etc.), amino acid and disease-resistant growth-promoting medicine and carrier evenly mix by a certain percentage and forms.Tea leaf powder is that to make the main carrier of this product be again Main Ingredients and Appearance in the present invention.
Another object of the present invention realizes by following manner:
The compound method that improves the feed of pig flesh flavor quality is:
45 kilograms of fattening pig body weight or deliver for sale began to add in the complete feed per ton 5-15 kilogram tea leaf powder, FOS 0.5-1 kilogram, nano zine oxide 0.25-0.5 kilogram in preceding 60 days.
Cocnentration factor is that 5 times of concentrate feeds then are to be added in the complete feed in 20% ratio.
The compound method that improves the health premixed feed of pig flesh flavor quality is:
Adding cocnentration factor in 4% ratio is that the compound method of 25 times premixed feed preparing complete feed of the present invention is: the formulation weight percentage of 45-80 kg body weight: corn 60%, wheat bran 14%, dregs of beans 22%, premixed feed 4%; 80 kilograms-the formulation weight percentage delivered for sale: corn 60%, wheat bran 16%, dregs of beans 20%, premixed feed 4%; Wherein cocnentration factor is that the tea leaf powder weight ratio of adding in 25 times the premixed feed is 12.5-37.5%, and the FOS weight ratio is 1.25-2.5%, and the nano zine oxide weight ratio is 0.625-1.25%; Preparing complete feed adopts free choice feeding then as stated above.
The principle of the invention is that tealeaves contains multiple naturals such as a large amount of Tea Polyphenols, vitamin C and catechin.Tea Polyphenols claims tea to tan or tea tannin again, is one of Main Ingredients and Appearance that forms the tealeaves color, smell and taste, also is one of Main Ingredients and Appearance that has in the tealeaves health care.Tea Polyphenols can be removed free radical superfluous in the body, stop lipid peroxidation, improves immunity of organisms and antibiotic, bacteriostasis.Therefore, add tealeaves in the daily ration and have the meat quality of raising and local flavor effect.Be advisable with 0.5-1.5% through test of many times discovery tealeaves addition according to the inventor, the very few effect that do not reach of addition, addition surpasses 1.5% influences the feed palatability, and pig feed intake descends, and growth has sluggish trend.
FOS has the enteron aisle of minimizing scatol nucleus formation, and nano zine oxide has the effect of absorption scatol, and scatol can make a very bad impression to pig flesh flavor, and therefore, interpolation FOS and nano zine oxide have remarkable minimizing scatol in the feed influences pork.
Feed, premixed feed and using method raw material thereof that the present invention is used to improve the pig flesh flavor quality are simple, prepare easy to use, nontoxic, have no side effect, being suitable for large-scale production, not increasing aquaculture cost, is a kind of health-care feed that improves the pig flesh flavor quality preferably.In addition, the present invention adds and uses tealeaves in the raw material, both can maximally utilise the tail tea of peasant household, increases peasant's benefit, can reach the effect that the pig flesh flavor quality is improved again.
The specific embodiment
Embodiment 1
45 kilograms of fattening pig body weight or deliver for sale began to add in the complete feed per ton 5 kilograms of tea leaf powders in preceding 60 days.The FOS weight ratio is 0.5 kilogram, and the nano zine oxide weight ratio is 0.25 kilogram.Described tea leaf powder is crushed between the 40-60 order.
Embodiment 2
45 kilograms of fattening pig body weight or deliver for sale began to add in the complete feed per ton 15 kilograms of tea leaf powders in preceding 60 days.The FOS weight ratio is 1 kilogram, and the nano zine oxide weight ratio is 0.5 kilogram.Described tea leaf powder is crushed between the 40-60 order.
Embodiment 3
45 kilograms of fattening pig body weight or deliver for sale began to add in the complete feed per ton 10 kilograms of tea leaf powders in preceding 60 days.The FOS weight ratio is 0.8 kilogram, and the nano zine oxide weight ratio is 0.35 kilogram.Described tea leaf powder is crushed between the 40-60 order.
Embodiment 4
45 kilograms of fattening pig body weight or deliver for sale began to add in the complete feed per ton 8 kilograms of tea leaf powders in preceding 60 days.The FOS weight ratio is 0.9 kilogram, and the nano zine oxide weight ratio is 0.4 kilogram.Described tea leaf powder is crushed between the 40-60 order.
Embodiment 5
Cocnentration factor is that 25 times premixed feed of the present invention is mixed with complete feed: the formulation weight percentage of 45-80 kg body weight: corn 60%, wheat bran 14%, dregs of beans 22%, premixed feed 4% of the present invention.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 25%, and the FOS weight ratio is 2%, and the nano zine oxide weight ratio is 0.78%.
Embodiment 6
Other is with embodiment 5.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 12.5%, and the FOS weight ratio is 1.25%, and the nano zine oxide weight ratio is 0.625%.
Embodiment 7
Other is with embodiment 5.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 37.5%, and the FOS weight ratio is 2.5%, and the nano zine oxide weight ratio is 1.25%.
Embodiment 8
Other is with embodiment 5.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 20%, and the FOS weight ratio is 2%, and the nano zine oxide weight ratio is 0.8%.
Embodiment 9
Pig is at 80 kilograms of complete feed percentage by weights to the preparation in the stage of delivering for sale: corn 60%, wheat bran 16%, dregs of beans 20%, premixed feed 4% of the present invention.The weight ratio of tea leaf powder is 25% in the premixed feed wherein of the present invention, and the FOS weight ratio is 2%, and the nano zine oxide weight ratio is 0.78%.Described tea leaf powder is crushed between the 40-60 order.
Embodiment 10
Other is with embodiment 9.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 12.5%, and the FOS weight ratio is 1.25%, and the nano zine oxide weight ratio is 0.625%.
Embodiment 11
Other is with embodiment 9.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 37.5%, and the FOS weight ratio is 2.5%, and the nano zine oxide weight ratio is 1.25%.
Embodiment 12
Other is with embodiment 9.The weight ratio of the tea leaf powder that adds in the premixed feed wherein of the present invention is 20%, and the FOS weight ratio is 2%, and the nano zine oxide weight ratio is 0.8%.
Claims (10)
1, a kind of feed that improves the pig flesh flavor quality is characterized in that: the weight ratio of adding tea leaf powder and tea leaf powder interpolation in the complete feed is 0.5-1.5%, and the FOS weight ratio is 0.05-0.1%, and the nano zine oxide weight ratio is 0.025-0.05%.
2, a kind of feed that improves the pig flesh flavor quality according to claim 1 is characterized in that: the tea leaf powder that adds in concentrate feed or premixed feed then is that corresponding separately cocnentration factor multiple is taken advantage of on the basis of the amount of adding in the complete feed.
3, a kind of feed that improves the pig flesh flavor quality according to claim 2, it is characterized in that: cocnentration factor is that the tea leaf powder weight ratio of adding in 5 times the concentrated feed is 2.5-7.5%, the FOS weight ratio is 0.25-0.5%, and the nano zine oxide weight ratio is 0.125-0.25%.
4, a kind of feed that improves the pig flesh flavor quality according to claim 2, it is characterized in that: cocnentration factor is that the tea leaf powder weight ratio of adding in 25 times the premixed feed is 12.5-37.5%, the FOS weight ratio is 1.25-2.5%, and the nano zine oxide weight ratio is 0.625-1.25%.
5, according to claim 1 or 3 or 4 described a kind of feeds that improve the pig flesh flavor quality, it is characterized in that: the weight ratio of adding tea leaf powder in the complete feed is 0.8-1.5%; Cocnentration factor is that the tea leaf powder weight ratio of adding in 5 times the concentrated feed is 4-7.5%; Cocnentration factor is the tea leaf powder weight ratio 20-37.5% that adds in 25 times the premixed feed.
6, a kind of feed that improves the pig flesh flavor quality according to claim 4 is characterized in that: cocnentration factor is that to add the tea leaf powder weight ratio in 25 times the premixed feed be 25%.
7, according to each described a kind of feed that improves the pig flesh flavor quality of claim 1 to 4, it is characterized in that: described tea leaf powder is crushed between the 40-60 order.
8, the described a kind of compound method that improves the feed of pig flesh flavor quality of claim 1, it is characterized in that: 45 kilograms of fattening pig body weight or deliver for sale began to add in the complete feed per ton 5-15 kilogram tea leaf powder in preceding 60 days, FOS is the 0.5-1 kilogram, and nano zine oxide is the 0.25-0.5 kilogram.
9, the described a kind of compound method that improves the feed of pig flesh flavor quality of claim 4 is characterized in that: the formulation weight percentage of pig body weight 45-80 kilogram: corn 60%, wheat bran 14%, dregs of beans 22%, cocnentration factor are 25 times of premixed feeds 4%.
10, the described a kind of compound method that improves the feed of pig flesh flavor quality of claim 4, it is characterized in that: 80 kilograms of the pig body weight formulation weight percentage when delivering for sale: corn 60%, wheat bran 16%, dregs of beans 20%, cocnentration factor are 25 times premixed feed 4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100321554A CN100477925C (en) | 2005-09-13 | 2005-09-13 | Forage for pigs to improving pork quality with special flavous, and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100321554A CN100477925C (en) | 2005-09-13 | 2005-09-13 | Forage for pigs to improving pork quality with special flavous, and its prepn. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1757307A true CN1757307A (en) | 2006-04-12 |
| CN100477925C CN100477925C (en) | 2009-04-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100321554A Active CN100477925C (en) | 2005-09-13 | 2005-09-13 | Forage for pigs to improving pork quality with special flavous, and its prepn. method |
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| CN (1) | CN100477925C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008030A (en) * | 2010-12-23 | 2011-04-13 | 济南和美华饲料有限公司莱阳分公司 | Feed for improving pork quality |
| CN102308917A (en) * | 2011-08-04 | 2012-01-11 | 珠海天凯生物科技有限公司 | Novel sustained release pellet for forage and preparation method thereof |
| CN101601443B (en) * | 2009-07-11 | 2012-03-28 | 湖南恒惠饲料有限公司 | Pork flavor modifier |
| CN104222611A (en) * | 2014-08-28 | 2014-12-24 | 四川傲农生物科技有限公司 | Fattening pig feed for improving pork quality |
| CN107981061A (en) * | 2017-11-08 | 2018-05-04 | 四川傲农生物科技有限公司 | One kind fattening pig premix and preparation method thereof |
-
2005
- 2005-09-13 CN CNB2005100321554A patent/CN100477925C/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601443B (en) * | 2009-07-11 | 2012-03-28 | 湖南恒惠饲料有限公司 | Pork flavor modifier |
| CN102008030A (en) * | 2010-12-23 | 2011-04-13 | 济南和美华饲料有限公司莱阳分公司 | Feed for improving pork quality |
| CN102008030B (en) * | 2010-12-23 | 2012-10-10 | 济南和美华饲料有限公司莱阳分公司 | Feed for improving pork quality |
| CN102308917A (en) * | 2011-08-04 | 2012-01-11 | 珠海天凯生物科技有限公司 | Novel sustained release pellet for forage and preparation method thereof |
| CN104222611A (en) * | 2014-08-28 | 2014-12-24 | 四川傲农生物科技有限公司 | Fattening pig feed for improving pork quality |
| CN107981061A (en) * | 2017-11-08 | 2018-05-04 | 四川傲农生物科技有限公司 | One kind fattening pig premix and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100477925C (en) | 2009-04-15 |
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Owner name: HU'NAN SEVOC ECOLOGICAL AGRICULTURE + HUSBANDRY TE Free format text: FORMER OWNER: WEN LIXIN Effective date: 20120530 |
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Free format text: CORRECT: ADDRESS; FROM: 410128 CHANGSHA, HUNAN PROVINCE TO: 410125 CHANGSHA, HUNAN PROVINCE |
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Effective date of registration: 20120530 Address after: 410125 Hunan province Changsha Furong district Mapoling Provincial Academy of agricultural information institute two floor Patentee after: Hunan Sevoc Ecological Agriculture & Husbandry Technology Public Co., Ltd. Address before: 410128 College of animal science and technology, Hunan Agricultural University, Changsha, Hunan Patentee before: Wen Lixin |
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Application publication date: 20060412 Assignee: HUNAN SURE STOCK RAISING CO., LTD. Assignor: Hunan Sevoc Ecological Agriculture & Husbandry Technology Public Co., Ltd. Contract record no.: 2016430000030 Denomination of invention: Forage for pigs to improving pork quality with special flavous, and its prepn. method Granted publication date: 20090415 License type: Common License Record date: 20161212 |
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