CN109362614A - Grouper class yellow muscle is set to bleach the method for color muscle - Google Patents
Grouper class yellow muscle is set to bleach the method for color muscle Download PDFInfo
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- CN109362614A CN109362614A CN201811296409.7A CN201811296409A CN109362614A CN 109362614 A CN109362614 A CN 109362614A CN 201811296409 A CN201811296409 A CN 201811296409A CN 109362614 A CN109362614 A CN 109362614A
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- 210000003205 muscle Anatomy 0.000 title claims abstract description 66
- 241001417495 Serranidae Species 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000007844 bleaching agent Substances 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
- 239000000203 mixture Substances 0.000 claims abstract description 56
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 30
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 30
- 238000009395 breeding Methods 0.000 claims abstract description 27
- 230000001488 breeding effect Effects 0.000 claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 235000013599 spices Nutrition 0.000 claims abstract description 11
- 235000013405 beer Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 238000000855 fermentation Methods 0.000 claims description 101
- 230000004151 fermentation Effects 0.000 claims description 101
- 241000894006 Bacteria Species 0.000 claims description 52
- 239000003795 chemical substances by application Substances 0.000 claims description 45
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 34
- 108090000790 Enzymes Proteins 0.000 claims description 29
- 102000004190 Enzymes Human genes 0.000 claims description 29
- 229940088598 enzyme Drugs 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 28
- 238000009472 formulation Methods 0.000 claims description 22
- 241000186046 Actinomyces Species 0.000 claims description 17
- 241000193755 Bacillus cereus Species 0.000 claims description 17
- 239000000084 colloidal system Substances 0.000 claims description 17
- 235000014655 lactic acid Nutrition 0.000 claims description 17
- 239000004310 lactic acid Substances 0.000 claims description 17
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 15
- 108010059892 Cellulase Proteins 0.000 claims description 15
- 241000235342 Saccharomycetes Species 0.000 claims description 15
- 229940106157 cellulase Drugs 0.000 claims description 15
- 239000004575 stone Substances 0.000 claims description 14
- 229940059442 hemicellulase Drugs 0.000 claims description 11
- 108010002430 hemicellulase Proteins 0.000 claims description 11
- 230000003442 weekly effect Effects 0.000 claims description 11
- 235000013527 bean curd Nutrition 0.000 claims description 8
- 239000006227 byproduct Substances 0.000 claims description 8
- 150000001720 carbohydrates Chemical class 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 235000013322 soy milk Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 3
- 229920002488 Hemicellulose Polymers 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 241000233866 Fungi Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 239000000049 pigment Substances 0.000 abstract description 7
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000003247 decreasing effect Effects 0.000 abstract description 2
- 230000000593 degrading effect Effects 0.000 abstract description 2
- 238000001784 detoxification Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 241000251468 Actinopterygii Species 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000012113 quantitative test Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
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- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The bleach method of color muscle of grouper class yellow muscle is set comprising steps of rice bran, bean dregs and beer residue are mixed to obtain pre-composition the present invention relates to a kind of；Pre-composition is fermented, tunning is obtained；Tunning is mixed with conventional aquatic feeds, then continuous spice, obtains mixed fodder；Mixed fodder is fed into the water body of cultivation grouper class.The present invention feeds grouper class using rice bran and bean dregs etc. as the product of fermenting raw materials, makes its liver detoxification, achievees the purpose that pigment residue of degrading, and grouper class yellow muscle is made to bleach color muscle；So that all kinds of residuals for causing grouper class enrichment pigment in breeding environment is gradually decreased to minimum simultaneously, avoids that purified grouper class is caused to remain.
Description
Technical field
The present invention relates to cultural technique fields, and in particular to a kind of that grouper class yellow muscle is made to bleach the side of color muscle
Method.
Background technique
Yellow muscle grouper class, has been a universal phenomenon, has safely and efficiently solved this problem, is entire industry
Chain provides more one and ensures again.
Summary of the invention
For the defects in the prior art, it is an object of that present invention to provide one kind, and grouper class yellow muscle to be made to become white muscle
The method of meat makes its liver detoxification, reaches drop to feed grouper class using rice bran and bean dregs etc. as the product of fermenting raw materials
The purpose of pigment residue is solved, and grouper class yellow muscle is made to bleach color muscle；Make to cause grouper in breeding environment simultaneously
All kinds of residuals of class enrichment pigment are gradually decreased to minimum, avoid causing to remain to purified grouper class.
To achieve the above object, technical solution provided by the invention are as follows:
In a first aspect, so that grouper class yellow muscle is bleached the method for color muscle the present invention provides a kind of, comprising steps of
Rice bran, bean dregs and beer residue are uniformly mixed, pre-composition is obtained；Pre-composition is fermented, tunning is obtained；Fermentation is produced
Object is mixed with conventional aquatic feeds, and then continuous spice, obtains mixed fodder；Mixing is fed into the water body of cultivation grouper class
Feed.
The mass ratio of rice bran, bean dregs and beer residue is 1:(20~25): (6~10).
Fermentation specifically includes step: the water content of pre-composition being adjusted to 25%~30%, the first zymophyte is then added
Agent stacks into plastic covering film after the first fermentation material heap, carries out one time fermentation, the second fermenting agent, complex enzyme is then added
Preparation and medical stone, water use regulation water content are 45%~50%, stack into the second fermentation material heap, carry out secondary fermentation, obtain
Tunning.
Preferably, the first fermenting agent includes saccharomycete and hay bacillus；The viable bacteria content of saccharomycete be (5~10) ×
106Cfu/g, the viable bacteria content of hay bacillus are (1~5) × 107cfu/g；Second fermenting agent include lactic acid bacteria, actinomyces and
Colloid bacillus cereus；The viable bacteria content of lactic acid bacteria is (1~5) × 106Cfu/g, the viable bacteria contents of actinomyces be (5~10) ×
106Cfu/g, the viable bacteria content of colloid bacillus cereus are (5~10) × 107cfu/g。
Preferably, complex enzyme formulation includes cellulase, hemicellulase and lignoenzyme, cellulase, hemicellulose
The mass ratio of enzyme and lignoenzyme is 1:(0.6~0.8): (0.4~0.5).
Preferably, the quality of fermentation pre-composition, the first fermenting agent, the second fermenting agent, complex enzyme formulation and medical stone
Than for 1:(0.01~0.03): (0.02~0.04): (0.012~0.015): (0.1~0.12).
Preferably, the volume of the first fermentation material heap is 2.5~3.0 cubic metres；The initial temperature of one time fermentation is 25~30
DEG C, every 4~6h, which is turned over, in fermentation process smashes once, and common fermentation 7~9 days；The volume of second fermentation material heap is 1.5~2.2 cubic metres；
The initial temperature of secondary fermentation is 32~36 DEG C, and every 2~3h, which is turned over, in fermentation process smashes once, common fermentation 4~6 days.
The mass ratio of tunning and conventional aquatic feeds is (1~5): 100, the time of continuous spice is 3~30 days；
Every cubic metre of breeding water body feeds 100~5000g mixed fodder every time；It repeats weekly to feed 1~30 time.
Further include the steps that the mixed fermentation product into breeding water body mud；Every cubic metre of breeding water body mud is fed
0.1ppm~100ppm tunning；It repeats weekly to feed 1~30 time.
Bean dregs are the byproduct produced during soymilk and bean curd, wherein the mass fraction of the water in bean dregs is 85%,
The mass fraction of protein is 3.0%, and fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is 8.0%.
Technical solution provided by the invention, with following the utility model has the advantages that (1) is provided by the invention to make yellow muscle Nian section
Fish bleach the method for color muscle, feed grouper class using rice bran and bean dregs etc. as the product of fermenting raw materials, make its liver
Removing toxic substances achievees the purpose that pigment residue of degrading, and grouper class yellow muscle is made to bleach color muscle；(2) provided by the invention to make
Yellow muscle grouper class bleaches the method for color muscle, by by the profitable strain in tunning in water body and mud generation
Thank, degrade it is therein cause pigment be enriched with all kinds of residuals, make in breeding environment cause pigment be enriched with all kinds of residuals gradually
It minimizes, avoids that purified aquatic livestock is caused to remain.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Fig. 1 is to feed female fish tissue color diagram before mixed fodder in the embodiment of the present invention；
Fig. 2 is female fish tissue color diagram after feeding mixed fodder 15 days in the embodiment of the present invention 2.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description.The following examples are only intended to illustrate the technical solution of the present invention more clearly, therefore is intended only as example, without
It can be limited the scope of the invention with this.
Experimental method in following embodiments is unless otherwise specified conventional method.Examination as used in the following examples
Material is tested, is to be commercially available from regular shops unless otherwise specified.Quantitative test in following embodiment, is respectively provided with three
Secondary to repeat to test, data are the average value or mean+SD of three repeated experiments.
The present invention provide it is a kind of so that grouper class yellow muscle is bleached the method for color muscle, comprising steps of
By rice bran, bean dregs and beer residue with 1:(20~25): the mass ratio of (6~10) is uniformly mixed, and obtains pre-composition；Its
In, bean dregs are the byproduct produced during soymilk and bean curd, wherein the mass fraction of the water in bean dregs is 85%, protein
Mass fraction be 3.0%, fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is 8.0%；
Pre-composition is fermented, tunning is obtained；Wherein, fermentation specifically includes step: by the water content of pre-composition
It is adjusted to 25%~30%, the first fermenting agent is then added, stacks into plastic covering film after the first fermentation material heap, carries out one
Then the second fermenting agent, complex enzyme formulation and medical stone is added in secondary fermentation, water use regulation water content is 45%~50%, heap
The second fermentation material heap is put into, secondary fermentation is carried out, obtains tunning；First fermenting agent includes saccharomycete and hay bacillus；
The viable bacteria content of saccharomycete is (5~10) × 106Cfu/g, the viable bacteria content of hay bacillus are (1~5) × 107Cfu/g, first
The volume of fermentation material heap is 2.5~3.0 cubic metres；The initial temperature of one time fermentation is 25~30 DEG C, every 4 in fermentation process~
6h, which is turned over, to be smash once, and common fermentation 7~9 days；Second fermenting agent includes lactic acid bacteria, actinomyces and colloid bacillus cereus；Lactic acid bacteria
Viable bacteria content is (1~5) × 106Cfu/g, the viable bacteria content of actinomyces are (5~10) × 106Cfu/g, colloid bacillus cereus
Viable bacteria content is (5~10) × 107cfu/g；Complex enzyme formulation includes cellulase, hemicellulase and lignoenzyme, fiber
The mass ratio of plain enzyme, hemicellulase and lignoenzyme is 1:(0.6~0.8): (0.4~0.5), the body of the second fermentation material heap
Product is 1.5~2.2 cubic metres；The initial temperature of secondary fermentation is 32~36 DEG C, and every 2~3h, which is turned over, in fermentation process smashes once, altogether
Fermentation 4~6 days；Fermentation pre-composition, the first fermenting agent, the second fermenting agent, complex enzyme formulation and medical stone mass ratio be
1:(0.01~0.03): (0.02~0.04): (0.012~0.015): (0.1~0.12)；
By tunning with conventional aquatic feeds with (1~5): 100 mass ratio mixes, then continuous spice 3~30
It, obtains mixed fodder；
Mixed fodder is fed into the water body of cultivation grouper class；Wherein, every cubic metre of breeding water body feed 100 every time~
5000g mixed fodder；It repeats weekly to feed 1~30 time.
In further embodiment of the invention, further include the steps that the mixed fermentation product into breeding water body mud；
Every cubic metre of breeding water body mud feeds 0.1ppm~100ppm tunning；It repeats weekly to feed 1~30 time.
Combined with specific embodiments below to it is provided by the invention make grouper class yellow muscle bleach color muscle method make
It further illustrates.
Embodiment 1
Grouper class yellow muscle is set to bleach the method for color muscle the present embodiment provides a kind of, comprising steps of
S1: rice bran, bean dregs and beer residue are uniformly mixed with the mass ratio of 1:22:8, obtain pre-composition；Wherein, bean dregs are
Produce the byproduct during soymilk and bean curd, wherein the mass fraction of the water in bean dregs is 85%, the mass fraction of protein
It is 3.0%, fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is 8.0%；
S2: pre-composition is fermented, and obtains tunning；Wherein, fermentation specifically includes step: by the aqueous of pre-composition
Amount is adjusted to 28%, and the first fermenting agent is then added, and stacks into plastic covering film after the first fermentation material heap, is once sent out
Then the second fermenting agent, complex enzyme formulation and medical stone is added in ferment, water use regulation water content is 46%, stacks into the second hair
Ferment object heap carries out secondary fermentation, obtains tunning；First fermenting agent includes saccharomycete and hay bacillus；The work of saccharomycete
Bacterial content is 8 × 106Cfu/g, the viable bacteria content of hay bacillus are 2 × 107Cfu/g, the volume of the first fermentation material heap are 2.7 vertical
Square rice；The initial temperature of one time fermentation is 27 DEG C, and every 5h, which is turned over, in fermentation process smashes once, common fermentation 8 days；Second fermenting agent packet
Include lactic acid bacteria, actinomyces and colloid bacillus cereus；The viable bacteria content of lactic acid bacteria is 2 × 106Cfu/g, the viable bacteria content of actinomyces
It is 8 × 106Cfu/g, the viable bacteria content of colloid bacillus cereus are 7 × 107cfu/g；Complex enzyme formulation includes cellulase, half fiber
Plain enzyme and lignoenzyme are tieed up, the mass ratio of cellulase, hemicellulase and lignoenzyme is 1:0.7:0.45, the second fermentation material
The volume of heap is 1.8 cubic metres；The initial temperature of secondary fermentation is 34 DEG C, and every 2.5h, which is turned over, in fermentation process smashes primary, common fermentation 5
It；Ferment pre-composition, the first fermenting agent, the second fermenting agent, complex enzyme formulation and medical stone mass ratio be 1:0.02:
0.03:0.013:0.11；
S3: tunning is mixed with conventional aquatic feeds with the mass ratio of 1:100, then continuous spice 15 days, obtain
Mixed fodder；
S4: mixed fodder is fed into the water body of cultivation grouper class；Wherein, every cubic metre of breeding water body is fed every time
1000g mixed fodder is fed 7 days；
S5: the mixed fermentation product into breeding water body mud；Wherein, every cubic metre of breeding water body mud feeds 0.1ppm
Tunning；It repeats weekly to feed 1 time.
Embodiment 2
Grouper class yellow muscle is set to bleach the method for color muscle the present embodiment provides a kind of, in addition to the time fed in S4
It is 15 days, other are the same as embodiment 1.
Embodiment 3
Grouper class yellow muscle is set to bleach the method for color muscle the present embodiment provides a kind of, comprising steps of
S1: rice bran, bean dregs and beer residue are uniformly mixed with the mass ratio of 1:22:8, obtain pre-composition；Wherein, bean dregs are
Produce the byproduct during soymilk and bean curd, wherein the mass fraction of the water in bean dregs is 85%, the mass fraction of protein
It is 3.0%, fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is 8.0%；
S2: pre-composition is fermented, and obtains tunning；Wherein, fermentation specifically includes step: by the aqueous of pre-composition
Amount is adjusted to 28%, and the first fermenting agent is then added, and stacks into plastic covering film after the first fermentation material heap, is once sent out
Then the second fermenting agent, complex enzyme formulation and medical stone is added in ferment, water use regulation water content is 46%, stacks into the second hair
Ferment object heap carries out secondary fermentation, obtains tunning；First fermenting agent includes saccharomycete and hay bacillus；The work of saccharomycete
Bacterial content is 8 × 106Cfu/g, the viable bacteria content of hay bacillus are 2 × 107Cfu/g, the volume of the first fermentation material heap are 2.7 vertical
Square rice；The initial temperature of one time fermentation is 27 DEG C, and every 5h, which is turned over, in fermentation process smashes once, common fermentation 8 days；Second fermenting agent packet
Include lactic acid bacteria, actinomyces and colloid bacillus cereus；The viable bacteria content of lactic acid bacteria is 2 × 106Cfu/g, the viable bacteria content of actinomyces
It is 8 × 106Cfu/g, the viable bacteria content of colloid bacillus cereus are 7 × 107cfu/g；Complex enzyme formulation includes cellulase, half fiber
Plain enzyme and lignoenzyme are tieed up, the mass ratio of cellulase, hemicellulase and lignoenzyme is 1:0.7:0.45, the second fermentation material
The volume of heap is 1.8 cubic metres；The initial temperature of secondary fermentation is 34 DEG C, and every 2.5h, which is turned over, in fermentation process smashes primary, common fermentation 5
It；Ferment pre-composition, the first fermenting agent, the second fermenting agent, complex enzyme formulation and medical stone mass ratio be 1:0.02:
0.03:0.013:0.11；
S3: tunning is mixed with conventional aquatic feeds with the mass ratio of 5:100, then continuous spice 15 days, obtain
Mixed fodder；
S4: mixed fodder is fed into the water body of cultivation grouper class；Wherein, every cubic metre of breeding water body is fed every time
1000g mixed fodder is fed 3 days；
S5: the mixed fermentation product into breeding water body mud；Wherein, every cubic metre of breeding water body mud feeds 0.1ppm
Tunning；It repeats weekly to feed 1 time.
Embodiment 4
Grouper class yellow muscle is set to bleach the method for color muscle the present embodiment provides a kind of, in addition to the time fed in S4
It is 7 days, other are the same as embodiment 3.
Embodiment 5
Grouper class yellow muscle is set to bleach the method for color muscle the present embodiment provides a kind of, in addition to the time fed in S4
It is 14 days, other are the same as embodiment 3.
Embodiment 6
Grouper class yellow muscle is set to bleach the method for color muscle the present embodiment provides a kind of, in addition to the time fed in S4
It is 22 days, other are the same as embodiment 3.
Comparative example 1
This comparative example provide it is a kind of so that grouper class yellow muscle is bleached the method for color muscle, comprising steps of
S1: rice bran and bean dregs are uniformly mixed with the mass ratio of 1:22, obtain pre-composition；Wherein, bean dregs are production soymilk
With the byproduct during bean curd, wherein the mass fraction of the water in bean dregs is 85%, and the mass fraction of protein is 3.0%,
The mass fraction of fat is 0.5%, and the mass fraction of carbohydrate is 8.0%；
S2: pre-composition is fermented, and obtains tunning；Wherein, fermentation specifically includes step: by the aqueous of pre-composition
Amount is adjusted to 28%, and the first fermenting agent is then added, and stacks into plastic covering film after the first fermentation material heap, is once sent out
Then the second fermenting agent, complex enzyme formulation and medical stone is added in ferment, water use regulation water content is 46%, stacks into the second hair
Ferment object heap carries out secondary fermentation, obtains tunning；First fermenting agent includes saccharomycete and hay bacillus；The work of saccharomycete
Bacterial content is 8 × 106Cfu/g, the viable bacteria content of hay bacillus are 2 × 107Cfu/g, the volume of the first fermentation material heap are 2.7 vertical
Square rice；The initial temperature of one time fermentation is 27 DEG C, and every 5h, which is turned over, in fermentation process smashes once, common fermentation 8 days；Second fermenting agent packet
Include lactic acid bacteria, actinomyces and colloid bacillus cereus；The viable bacteria content of lactic acid bacteria is 2 × 106Cfu/g, the viable bacteria content of actinomyces
It is 8 × 106Cfu/g, the viable bacteria content of colloid bacillus cereus are 7 × 107cfu/g；Complex enzyme formulation includes cellulase, half fiber
Plain enzyme and lignoenzyme are tieed up, the mass ratio of cellulase, hemicellulase and lignoenzyme is 1:0.7:0.45, the second fermentation material
The volume of heap is 1.8 cubic metres；The initial temperature of secondary fermentation is 34 DEG C, and every 2.5h, which is turned over, in fermentation process smashes primary, common fermentation 5
It；Ferment pre-composition, the first fermenting agent, the second fermenting agent, complex enzyme formulation and medical stone mass ratio be 1:0.02:
0.03:0.013:0.11；
S3: tunning is mixed with conventional aquatic feeds with the mass ratio of 1:100, then continuous spice 15 days, obtain
Mixed fodder；
S4: mixed fodder is fed into the water body of cultivation grouper class；Wherein, every cubic metre of breeding water body is fed every time
1000g mixed fodder is fed 15 days；
S5: the mixed fermentation product into breeding water body mud；Wherein, every cubic metre of breeding water body mud feeds 0.1ppm
Tunning；It repeats weekly to feed 1 time.
Comparative example 2
This comparative example provide it is a kind of so that grouper class yellow muscle is bleached the method for color muscle, comprising steps of
S1: rice bran, bean dregs and beer residue are uniformly mixed with the mass ratio of 1:22:8, obtain pre-composition；Wherein, bean dregs are
Produce the byproduct during soymilk and bean curd, wherein the mass fraction of the water in bean dregs is 85%, the mass fraction of protein
It is 3.0%, fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is 8.0%；
S2: pre-composition is fermented, and obtains tunning；Wherein, fermentation specifically includes step: being added in pre-composition
Fermenting agent, complex enzyme formulation and medical stone, water use regulation water content are 46%, stack into fermentation material heap, ferment, obtain
Tunning；Fermenting agent includes lactic acid bacteria, actinomyces and colloid bacillus cereus；The viable bacteria content of lactic acid bacteria is 2 × 106cfu/
G, the viable bacteria content of actinomyces are 8 × 106Cfu/g, the viable bacteria content of colloid bacillus cereus are 7 × 107cfu/g；Complex enzyme formulation
Including cellulase, hemicellulase and lignoenzyme, the mass ratio of cellulase, hemicellulase and lignoenzyme is 1:
0.7:0.45, the volume of fermentation material heap are 1.8 cubic metres；The initial temperature of fermentation is 34 DEG C, and every 2.5h, which is turned over, in fermentation process smashes
Once, common fermentation 5 days；Ferment pre-composition, fermenting agent, complex enzyme formulation and medical stone mass ratio be 1:0.03:0.013:
0.11；
S3: tunning is mixed with conventional aquatic feeds with the mass ratio of 1:100, then continuous spice 15 days, obtain
Mixed fodder；
S4: mixed fodder is fed into the water body of cultivation grouper class；Wherein, every cubic metre of breeding water body is fed every time
1000g mixed fodder is fed 15 days；
S5: the mixed fermentation product into breeding water body mud；Wherein, every cubic metre of breeding water body mud feeds 0.1ppm
Tunning；It repeats weekly to feed 1 time.
Comparative example 3
This comparative example provide it is a kind of so that grouper class yellow muscle is bleached the method for color muscle, comprising steps of
S1: rice bran, bean dregs and beer residue are uniformly mixed with the mass ratio of 1:22:8, obtain pre-composition；Wherein, bean dregs are
Produce the byproduct during soymilk and bean curd, wherein the mass fraction of the water in bean dregs is 85%, the mass fraction of protein
It is 3.0%, fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is 8.0%；
S2: pre-composition is fermented, and obtains tunning；Wherein, fermentation specifically includes step: by the aqueous of pre-composition
Amount is adjusted to 28%, and the first fermenting agent is then added, and stacks into plastic covering film after the first fermentation material heap, is once sent out
Then the second fermenting agent and complex enzyme formulation is added in ferment, water use regulation water content is 46%, stacks into the second fermentation material heap,
Secondary fermentation is carried out, tunning is obtained；First fermenting agent includes saccharomycete and hay bacillus；The viable bacteria content of saccharomycete is
8×106Cfu/g, the viable bacteria content of hay bacillus are 2 × 107Cfu/g, the volume of the first fermentation material heap are 2.7 cubic metres；Once
The initial temperature of fermentation is 27 DEG C, and every 5h, which is turned over, in fermentation process smashes once, common fermentation 8 days；Second fermenting agent include lactic acid bacteria,
Actinomyces and colloid bacillus cereus；The viable bacteria content of lactic acid bacteria is 2 × 106Cfu/g, the viable bacteria contents of actinomyces is 8 ×
106Cfu/g, the viable bacteria content of colloid bacillus cereus are 7 × 107cfu/g；Complex enzyme formulation includes cellulase, hemicellulase
And lignoenzyme, the mass ratio of cellulase, hemicellulase and lignoenzyme are 1:0.7:0.45, the body of the second fermentation material heap
Product is 1.8 cubic metres；The initial temperature of secondary fermentation is 34 DEG C, and every 2.5h, which is turned over, in fermentation process smashes once, common fermentation 5 days；Hair
Ferment pre-composition, the first fermenting agent, the second fermenting agent and complex enzyme formulation mass ratio be 1:0.02:0.03:0.013；
S3: tunning is mixed with conventional aquatic feeds with the mass ratio of 1:100, then continuous spice 15 days, obtain
Mixed fodder；
S4: mixed fodder is fed into the water body of cultivation grouper class；Wherein, every cubic metre of breeding water body is fed every time
1000g mixed fodder is fed 15 days；
S5: the mixed fermentation product into breeding water body mud；Wherein, every cubic metre of breeding water body mud feeds 0.1ppm
Tunning；It repeats weekly to feed 1 time.
The whiteness that the embodiment of the present invention 1 to embodiment 3, comparative example 1 to comparative example 3 feed obtained female fish (is fed
Preceding initial coloration is 3 grades of yellow, the full yellow of muscle) it compares.Fig. 1 is before feeding mixed fodder in the embodiment of the present invention
Female fish tissue color diagram；Fig. 2 is female fish tissue color diagram after feeding mixed fodder 15 days in the embodiment of the present invention 2.Specific knot
Fruit is as shown in table 1 below.
| Group | Feeding time | Feeding volume (ratio of forage volume) | Whiteness |
| Embodiment 1 | 7 days | 1.0% | 4 grades of Ba Shayu whiteness, fat is light yellow |
| Embodiment 2 | 15 days | 1.0% | 2 grades of Ba Shayu whiteness, fat white |
| Embodiment 3 | 3 days | 5.0% | 4 grades of Ba Shayu yellow, fat is yellowish |
| Embodiment 4 | 7 days | 5.0% | 3 grades of Ba Shayu whiteness, fat is yellowish |
| Embodiment 5 | 14 days | 5.0% | 2 grades of Ba Shayu whiteness, the shallow white of fat |
| Embodiment 6 | 22 days | 5.0% | 1 grade of Ba Shayu whiteness, fatty whole white |
| Comparative example 1 | 15 days | 1.0% | 4 grades of Ba Shayu whiteness, fat is light yellow |
| Comparative example 2 | 15 days | 1.0% | 3 grades of Ba Shayu whiteness, fat is yellowish |
| Comparative example 3 | 15 days | 1.0% | 3 grades of Ba Shayu whiteness, fat is yellowish |
It should be noted that saccharomycete, hay bacillus, lactic acid bacteria, colloid bacillus cereus and actinomyces that the present invention uses
Strain can be commercially available, can such as be bought by domestic and international Spawn incubation company, can also be by biomaterial center, such as
Domestic CGMCC and CCTCC is commercially available.Unless otherwise indicated, technical term or scientific term used in this application should
The ordinary meaning understood by those skilled in the art of the invention.Unless specifically stated otherwise, otherwise in these embodiments
The component of elaboration and opposite step, numerical expression and the numerical value of step are not limit the scope of the invention.It is shown here and
In all examples of description, unless otherwise prescribed, any occurrence should be construed as merely illustratively, not as limit
System, therefore, other examples of exemplary embodiment can have different values.
In the description of the present invention, it is to be understood that, term " first ", " second " are used for description purposes only, and cannot
It is interpreted as indication or suggestion relative importance or implicitly indicates the quantity of indicated technical characteristic.Define as a result, " the
One ", the feature of " second " can explicitly or implicitly include one or more of the features.In the description of the present invention,
The meaning of " plurality " is two or more, unless otherwise specifically defined.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme should all cover in protection scope of the present invention.
Claims (10)
1. a kind of make grouper class yellow muscle bleach the method for color muscle, which is characterized in that comprising steps of
Rice bran, bean dregs and beer residue are uniformly mixed, pre-composition is obtained；
The pre-composition is fermented, tunning is obtained；
The tunning is mixed with conventional aquatic feeds, then continuous spice, obtains mixed fodder；
The mixed fodder is fed into the water body of cultivation grouper class.
2. according to claim 1 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
The mass ratio of the rice bran, the bean dregs and the beer residue is 1:(20~25): (6~10).
3. according to claim 1 make grouper class yellow muscle bleach the method for color muscle, which is characterized in that
The fermentation specifically includes step: the water content of the pre-composition being adjusted to 25%~30%, the first hair is then added
Yeast-like fungi agent stacks into plastic covering film after the first fermentation material heap, carries out one time fermentation, and the second fermenting agent is then added, answers
Synthase preparation and medical stone, water use regulation water content are 45%~50%, stack into the second fermentation material heap, carry out secondary fermentation,
Obtain the tunning.
4. according to claim 3 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
First fermenting agent includes saccharomycete and hay bacillus；The viable bacteria content of the saccharomycete be (5~10) ×
106Cfu/g, the viable bacteria content of the hay bacillus are (1~5) × 107cfu/g；
Second fermenting agent includes lactic acid bacteria, actinomyces and colloid bacillus cereus；The viable bacteria content of the lactic acid bacteria is (1
~5) × 106Cfu/g, the viable bacteria content of the actinomyces are (5~10) × 106Cfu/g, the viable bacteria of the colloid bacillus cereus
Content is (5~10) × 107cfu/g。
5. according to claim 3 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
The complex enzyme formulation includes cellulase, hemicellulase and lignoenzyme, the cellulase, the hemicellulose
The mass ratio of enzyme and the lignoenzyme is 1:(0.6~0.8): (0.4~0.5).
6. according to claim 3 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
The fermentation pre-composition, first fermenting agent, second fermenting agent, the complex enzyme formulation and the wheat meal
The mass ratio of stone is 1:(0.01~0.03): (0.02~0.04): (0.012~0.015): (0.1~0.12).
7. according to claim 3 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
The volume of the first fermentation material heap is 2.5~3.0 cubic metres；The initial temperature of the one time fermentation is 25~30 DEG C,
Every 4~6h, which is turned over, in fermentation process smashes once, and common fermentation 7~9 days；
The volume of the second fermentation material heap is 1.5~2.2 cubic metres；The initial temperature of the secondary fermentation is 32~36 DEG C,
Every 2~3h, which is turned over, in fermentation process smashes once, and common fermentation 4~6 days.
8. according to claim 1 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
The mass ratio of the tunning and the conventional aquatic feeds is (1~5): 100, the time of the continuous spice is 3
~30 days；
Every cubic metre of breeding water body feeds mixed fodder described in 100~5000g every time；It repeats weekly to feed 1~30 time.
9. according to claim 1 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
Further include the steps that mixing the tunning into breeding water body mud；Every cubic metre of breeding water body mud is fed
Tunning described in 0.1ppm~100ppm；It repeats weekly to feed 1~30 time.
10. according to claim 1 make grouper class yellow muscle bleach the method for color muscle, it is characterised in that:
The bean dregs are the byproduct produced during soymilk and bean curd, wherein the mass fraction of the water in the bean dregs is
85%, the mass fraction of protein is 3.0%, and fatty mass fraction is 0.5%, and the mass fraction of carbohydrate is
8.0%.
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Cited By (1)
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| CN113841814A (en) * | 2021-05-13 | 2021-12-28 | 佳纬生物技术有限公司 | Feed suitable for polyculture of Pacific saury and Macrobrachium nipponense and pollution-free polyculture method thereof |
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Application publication date: 20190222 |