CN109348982A - A kind of cultural method and its culture medium of edible mushroom - Google Patents
A kind of cultural method and its culture medium of edible mushroom Download PDFInfo
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- CN109348982A CN109348982A CN201610823629.5A CN201610823629A CN109348982A CN 109348982 A CN109348982 A CN 109348982A CN 201610823629 A CN201610823629 A CN 201610823629A CN 109348982 A CN109348982 A CN 109348982A
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- edible
- mushroom
- edible mushroom
- cultural method
- sawdust
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/005—Fertilisers made from animal corpses, or parts thereof from meat-wastes or from other wastes of animal origin, e.g. skins, hair, hoofs, feathers, blood
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- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a kind of cultural methods of edible mushroom, the following steps are included: a, taking 30%~40% kudzu-vine root powder, 10%~20% conch meal, 40%~50% sawdust and 0%~10% cotton seed hulls of the composition of percentage composition by weight, sterilization treatment is carried out after mixing, and edible fungus stick is then made；B, edible fungus species are inoculated in edible fungus stick；C, fruiting after culture.The invention also discloses a kind of culture mediums of edible mushroom.Cultivating method for edible fungi of the invention can substantially reduce the dosage of sawdust to contain a large amount of daidzin active constituents as the primary raw material culturing edible fungus of bacteria stick, so that this invention greatly reduces the cultivation costs of edible mushroom；In addition, pueraria lobata raw material does not have pesticide residue, the edible safety of the edible mushroom cultivated is higher.
Description
Technical field
The present invention relates to a kind of cultural method of edible mushroom and its culture mediums.
Background technique
Currently, primary raw material of the culturing edible fungus usually using sawdust as culture medium, due to that can be remained on some sawdusts
Many pesticides, therefore edible security risk can be brought to human health by the edible mushroom of cultivation on sawdust merely；Further, since timber
The reduction of resource also causes the cultivation cost of edible mushroom high.
On the other hand, grow that a large amount of kudzu is climing, these tendrils cause very big resistance to arboreal growth on mountain in all parts of the country
Hinder, and is difficult to realize manually remove.
Summary of the invention
Technical problem to be solved by the present invention lies in providing, a kind of cultivation is at low cost and can be improved foodsafety
Edible mushroom cultural method.
In order to solve the above technical problems, the embodiment of the present invention provides a kind of cultural method of edible mushroom, comprising the following steps:
A, take 30%~40% kudzu-vine root powder of the composition of percentage composition by weight, 10%~20% conch meal, 40%~50% sawdust and 0%~
10% cotton seed hulls carries out sterilization treatment after mixing, edible fungus stick is then made；
B, edible fungus species are inoculated in the edible fungus stick that the step a is obtained；
C, fruiting after culture.
The embodiment of the invention also provides a kind of culture mediums of edible mushroom, are made of the raw material of following weight percent: Pueraria lobota
Root powder 30%~40%, conch meal 10%~20%, sawdust 40%~50%, cotton seed hulls 0%~10%；The sum of the percentage composition of each raw material is
100%。
The present invention is at least up to one of beneficial effect below:
1, the cultivating method for edible fungi of the embodiment of the present invention is to contain the pueraria lobata of a large amount of daidzin active constituents as the master of bacteria stick
Want raw material culturing edible fungus, the dosage of sawdust can be substantially reduced so that this invention greatly reduces the cultivation of edible mushroom at
This；In addition, pueraria lobata raw material does not have pesticide residue, the edible safety of the edible mushroom cultivated is higher；
2, the cultivating method for edible fungi of the embodiment of the present invention facilitates recycling for pueraria lobata resource, and facilitates pueraria lobata growing location
Environmental improvement.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly introduced, it should be apparent that, drawings in the following description are only some embodiments of the invention, for this
For the those of ordinary skill in field, without any creative labor, it can also be obtained according to these attached drawings
His attached drawing.
Fig. 1 is a kind of flow diagram of the cultural method of edible mushroom according to an embodiment of the invention.
Specific embodiment
Further explanation is made to the present invention with reference to the accompanying drawing.
Fig. 1 shows a kind of flow diagram of the cultural method of edible mushroom according to an embodiment of the invention.It please refers to
Fig. 1, a kind of cultural method of edible mushroom according to an embodiment of the invention, comprising the following steps:
A, take 30%~40% kudzu-vine root powder of the composition of percentage composition by weight, 10%~20% conch meal, 40%~50% sawdust and 0%~
10% cotton seed hulls carries out sterilization treatment after mixing, edible fungus stick is then made；
B, edible fungus species are inoculated in the edible fungus stick that step a is obtained；
C, fruiting after culture.
Preferably, sterilization treatment described in step a is carried out in sterilization machine.The sterilization machine is high pressure sterilization
Machine, the temperature of sterilization treatment are 100 DEG C ~ 121 DEG C, and the time of sterilization treatment is 15 minutes ~ 20 minutes.
Preferably, in step a, it is that first pueraria lobata is cut into small pieces, is then pulverized again with press machine, to obtain pueraria lobata
Powder.The Pueraria lobota juice that press machine extrudes should not extract completely, should farthest save amylum marantae, be cultivated using the nutrition of amylum marantae
Edible mushroom.In another embodiment, the pueraria lobata of fritter can also be ground.
It preferably, is that edible fungi is made in the raw material after completion sterilization treatment by way of rolling in step a
Stick.The diameter of edible fungus stick is 10 centimetres ~ 20 centimetres, is highly 20 centimetres ~ 40 centimetres.The edible fungus stick can be cylinder
Shape is also possible to polygonal cylindricality.
Optimal temperature when inoculation is 24 DEG C ~ 32 DEG C.After inoculation, in edible fungus culturing room optimal temperature be 26 DEG C ~
32 DEG C, in more wet environments that the humidity in edible fungus culturing room is then preferably kept in 80% ~ 90% before cap forming, cap at
50% ~ 60% is dropped to after shape, can cultivate the edible mushroom of high-quality in this way.
The invention also discloses a kind of culture mediums of edible mushroom, are made of the raw material of following weight percent: kudzu-vine root powder 30%
~40%, conch meal 10%~20%, sawdust 40%~50%, cotton seed hulls 0%~10%；The sum of percentage composition of each raw material is 100%.
Preferably, the culture medium of above-mentioned edible mushroom is made of the raw material of following weight percent: kudzu-vine root powder 35%, shell
Powder 15%, sawdust 40%, cotton seed hulls 10%.
Method and step of the invention is described in more details below in conjunction with 3 specific embodiments.
Embodiment 1
Pueraria lobata is adopted from mountain, is cut into about 5cm long fritter, is sufficiently ground with grater.By the kudzu-vine root powder ground and conch meal, sawdust
It is put into high pressure sterilization machine and sterilizes 15 minutes after mixing by following weight percent with cotton seed hulls, the temperature of sterilization treatment
It is 121 DEG C, wherein kudzu-vine root powder 30%, conch meal 10%, sawdust 50%, cotton seed hulls 10%.Then, completion is gone out with hydraulic press
Treated that raw material is pressed into diameter is 10 centimetres, is highly 20 centimetres of cylindrical edible fungus stick for bacterium.In cylindrical edible mushroom
Flat mushroom strain is inoculated in bacteria stick.Harvesting ripe oyster mushroom after strain is inoculated with 40.
Embodiment 2
Pueraria lobata is adopted from mountain, is cut into about 5cm long fritter, is sufficiently ground with grater.By the kudzu-vine root powder ground and conch meal and wood
Bits, which are put into after mixing in high pressure sterilization machine by following weight percent, sterilizes 20 minutes, and the temperature of sterilization treatment is 100
DEG C, wherein kudzu-vine root powder 40%, conch meal 20%, sawdust 40%.Then, with hydraulic press by complete sterilization treatment after raw material pressure
It is 20 centimetres at diameter, the cylindrical edible fungus stick that is highly 40 centimetres.Oyster mushroom bacterium is inoculated in cylindrical edible fungus stick
Kind.Harvesting ripe oyster mushroom after strain is inoculated with 40.
Embodiment 3
Pueraria lobata is adopted from mountain, is cut into about 5cm long fritter, is pulverized with hydraulic press.By the kudzu-vine root powder ground and conch meal, sawdust
It is put into high pressure sterilization machine and sterilizes 17 minutes after mixing by following weight percent with cotton seed hulls, the temperature of sterilization treatment
It is 112 DEG C, wherein kudzu-vine root powder 35%, conch meal 15%, sawdust 40%, cotton seed hulls 10%.Then it will complete to sterilize with hydraulic press
Treated, and raw material is pressed into diameter is 15 centimetres, is highly 35 centimetres of hexagonal cylindricality edible fungus stick.It is edible in hexagonal cylindricality
Flat mushroom strain is inoculated in bacterium bacteria stick.Harvesting ripe oyster mushroom after strain is inoculated with 40.
Described edible mushroom is not limited to documented oyster mushroom in embodiment 1 to 3 in the present invention, is also possible to mushroom, black wood
Ear, agrocybe, tremella, needle mushroom, Hericium erinaceus, Pleurotus eryngii or sliding mushroom etc..
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (10)
1. a kind of cultural method of edible mushroom, which comprises the following steps:
A, take 30%~40% kudzu-vine root powder of the composition of percentage composition by weight, 10%~20% conch meal, 40%~50% sawdust and 0%~
10% cotton seed hulls carries out sterilization treatment after mixing, edible fungus stick is then made；
B, edible fungus species are inoculated in the edible fungus stick that the step a is obtained；
C, fruiting after culture.
2. a kind of cultural method of edible mushroom as described in claim 1, which is characterized in that the sterilization treatment is to sterilize
It is carried out in machine.
3. a kind of cultural method of edible mushroom as claimed in claim 2, which is characterized in that the sterilization machine is high pressure sterilization
Machine, the temperature of sterilization treatment are 100 DEG C ~ 121 DEG C, and the time of sterilization treatment is 15 minutes ~ 20 minutes.
4. a kind of cultural method of edible mushroom as described in claim 1, which is characterized in that in the step a, first will be
Pueraria lobata is cut into small pieces, and is then pulverized again with press machine, to obtain kudzu-vine root powder.
5. a kind of cultural method of edible mushroom as described in claim 1, which is characterized in that the diameter of edible fungus stick is 10 lis
Rice ~ 20 centimetres, is highly 20 centimetres ~ 40 centimetres.
6. a kind of cultural method of edible mushroom as claimed in claim 1 or 5, which is characterized in that be logical in the step a
It crosses the mode rolled and edible fungus stick is made in the raw material after completing sterilization treatment.
7. a kind of cultural method of edible mushroom as described in claim 1, which is characterized in that the edible mushroom is oyster mushroom, perfume (or spice)
Mushroom, black fungus, agrocybe, tremella, needle mushroom, Hericium erinaceus, Pleurotus eryngii or sliding mushroom.
8. a kind of culture medium of edible mushroom, which is characterized in that be made of the raw material of following weight percent:
Kudzu-vine root powder 30%~40%, conch meal 10%~20%, sawdust 40%~50%, cotton seed hulls 0%~10%.
9. a kind of culture medium of edible mushroom as claimed in claim 8, which is characterized in that by the raw material group of following weight percent
At: kudzu-vine root powder 35%, conch meal 15%, sawdust 40%, cotton seed hulls 10%.
10. a kind of cultural method of edible mushroom as claimed in claim 8, which is characterized in that the edible mushroom is oyster mushroom, perfume (or spice)
Mushroom, black fungus, agrocybe, tremella, needle mushroom, Hericium erinaceus, Pleurotus eryngii or sliding mushroom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823629.5A CN109348982A (en) | 2016-09-14 | 2016-09-14 | A kind of cultural method and its culture medium of edible mushroom |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823629.5A CN109348982A (en) | 2016-09-14 | 2016-09-14 | A kind of cultural method and its culture medium of edible mushroom |
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| CN109348982A true CN109348982A (en) | 2019-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610823629.5A Pending CN109348982A (en) | 2016-09-14 | 2016-09-14 | A kind of cultural method and its culture medium of edible mushroom |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1879463A (en) * | 2006-04-06 | 2006-12-20 | 丹阳市江南食用菌有限公司 | A culture medium for golden mushroom and golden mushroom plantation method |
| CN104860749A (en) * | 2015-04-17 | 2015-08-26 | 邓全芳 | Flammulina velutipes culture medium |
-
2016
- 2016-09-14 CN CN201610823629.5A patent/CN109348982A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1879463A (en) * | 2006-04-06 | 2006-12-20 | 丹阳市江南食用菌有限公司 | A culture medium for golden mushroom and golden mushroom plantation method |
| CN104860749A (en) * | 2015-04-17 | 2015-08-26 | 邓全芳 | Flammulina velutipes culture medium |
Non-Patent Citations (1)
| Title |
|---|
| 王恭袆等: "《速生杨林下食用菌生产技术》", 31 October 2010, 金盾出版社 * |
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Application publication date: 20190219 |