CN109321621B - 一种银杏多肽的制备方法及其新用途 - Google Patents
一种银杏多肽的制备方法及其新用途 Download PDFInfo
- Publication number
- CN109321621B CN109321621B CN201710646740.6A CN201710646740A CN109321621B CN 109321621 B CN109321621 B CN 109321621B CN 201710646740 A CN201710646740 A CN 201710646740A CN 109321621 B CN109321621 B CN 109321621B
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- Prior art keywords
- ginkgo
- polypeptide
- enzyme
- heating
- complex enzyme
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- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 39
- 241000218628 Ginkgo Species 0.000 title claims abstract description 31
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 31
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 30
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 30
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 24
- 102000004190 Enzymes Human genes 0.000 claims abstract description 24
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 230000000415 inactivating effect Effects 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 239000012528 membrane Substances 0.000 claims abstract description 6
- 238000004537 pulping Methods 0.000 claims abstract description 6
- 238000010298 pulverizing process Methods 0.000 claims abstract description 6
- 238000001694 spray drying Methods 0.000 claims abstract description 6
- 230000003385 bacteriostatic effect Effects 0.000 claims abstract description 3
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 239000012153 distilled water Substances 0.000 claims abstract description 3
- 229940088598 enzyme Drugs 0.000 claims description 22
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 241000588724 Escherichia coli Species 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 5
- 108010059820 Polygalacturonase Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 241000191967 Staphylococcus aureus Species 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 238000013329 compounding Methods 0.000 claims description 2
- 238000000338 in vitro Methods 0.000 claims description 2
- 230000002401 inhibitory effect Effects 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 238000000605 extraction Methods 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 238000009631 Broth culture Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 241000218791 Ginkgoaceae Species 0.000 description 1
- 241000422846 Sequoiadendron giganteum Species 0.000 description 1
- 150000001371 alpha-amino acids Chemical class 0.000 description 1
- 235000008206 alpha-amino acids Nutrition 0.000 description 1
- 210000001099 axilla Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 230000000306 recurrent effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
菌株 | 0.2g/mL | 0.1 g/mL | 0.05 g/mL | 0.025 g/mL |
金黄色葡萄球菌 | - | - | - | + |
大肠杆菌 | - | - | + | + |
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710646740.6A CN109321621B (zh) | 2017-08-01 | 2017-08-01 | 一种银杏多肽的制备方法及其新用途 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710646740.6A CN109321621B (zh) | 2017-08-01 | 2017-08-01 | 一种银杏多肽的制备方法及其新用途 |
Publications (2)
Publication Number | Publication Date |
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CN109321621A CN109321621A (zh) | 2019-02-12 |
CN109321621B true CN109321621B (zh) | 2021-10-12 |
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CN201710646740.6A Active CN109321621B (zh) | 2017-08-01 | 2017-08-01 | 一种银杏多肽的制备方法及其新用途 |
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CN (1) | CN109321621B (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191720A (zh) * | 1997-02-28 | 1998-09-02 | 李新岗 | 银杏黄酮和银杏内酯在化妆品上的应用 |
CN102086465A (zh) * | 2010-02-12 | 2011-06-08 | 中国林业科学研究院林产化学工业研究所 | 酶解白果蛋白制备多肽类活性物质的方法 |
CN106282287A (zh) * | 2016-10-13 | 2017-01-04 | 徐州银杏源生物工程有限公司 | 一种提取白果生物活性多肽的方法 |
-
2017
- 2017-08-01 CN CN201710646740.6A patent/CN109321621B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191720A (zh) * | 1997-02-28 | 1998-09-02 | 李新岗 | 银杏黄酮和银杏内酯在化妆品上的应用 |
CN102086465A (zh) * | 2010-02-12 | 2011-06-08 | 中国林业科学研究院林产化学工业研究所 | 酶解白果蛋白制备多肽类活性物质的方法 |
CN106282287A (zh) * | 2016-10-13 | 2017-01-04 | 徐州银杏源生物工程有限公司 | 一种提取白果生物活性多肽的方法 |
Non-Patent Citations (2)
Title |
---|
白果蛋白的提取分离、结构表征及酶解制备多肽的研究;陈西娟;《中国优秀硕士学位论文全文数据库 工程科技I辑》;20110515(第5期);第67-68页第6.2.1-6.2.2节 * |
酶解银杏蛋白制备α-葡萄糖苷酶抑制肽的研究;张灿等;《食品与机械》;20161130;第32卷(第11期);第137-141页 * |
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Publication number | Publication date |
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CN109321621A (zh) | 2019-02-12 |
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Effective date of registration: 20210916 Address after: 226000 No.3, Manan industrial concentration area, Matang Town, Rudong County, Nantong City, Jiangsu Province Applicant after: Jiangsu TIANTI Biotechnology Co.,Ltd. Address before: 301700 536-79, No. 18, Fuyuan Road, Wuqing Development Zone, Wuqing District, Tianjin Applicant before: TIANJIN TIANTAI BIOTECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20231010 Address after: Room 106, Unit 3, Building A1, Jinjinhuaerzi Community, Xi'an Road, Lvyuan District, Changchun City, Jilin Province, 130000 Patentee after: Changchun Shanpeptitang Biotechnology Co.,Ltd. Address before: 226000 No.3, Manan industrial concentration area, Matang Town, Rudong County, Nantong City, Jiangsu Province Patentee before: Jiangsu TIANTI Biotechnology Co.,Ltd. |
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