CN109258944A - A kind of vinasse fermentation feed that beef cattle is edible - Google Patents
A kind of vinasse fermentation feed that beef cattle is edible Download PDFInfo
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- CN109258944A CN109258944A CN201811406759.4A CN201811406759A CN109258944A CN 109258944 A CN109258944 A CN 109258944A CN 201811406759 A CN201811406759 A CN 201811406759A CN 109258944 A CN109258944 A CN 109258944A
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- beef cattle
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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Abstract
The invention discloses a kind of production method for the vinasse fermentation feed that beef cattle eats, this method belongs to wine brewing byproduct field of comprehensive utilization；The present invention is using pulverizer, blender, fermentation vat, pelletizer, dryer as equipment; using vinasse, corn, wheat bran, thin chaff, straw powder, lactic acid bacteria fermenting agent, coarse colza meal, salt, nonprotein nitrogen, antimicrobial growth promoter as raw material, pass through finished product after the processes such as the crushing of raw material, blending, fermentation, granulation, finished product drying.The production method simple process, production process are operated without high temperature and pressure, product cattle feed is full of nutrition, in good taste, it can promote the appetite of beef cattle, increase feed intake, excited gastrointestinal tract, improve digestion and absorption function, improve efficiency of feed utilization, after beef cattle is edible, growth is rapid, with good meat quality, has stronger disease resistance.
Description
Technical field
The invention belongs to the byproduct field of comprehensive utilization more particularly to a kind of using vinasse as the meat of main material production of making wine
The vinasse fermentation feed of cattle fooder.
Background technique
Vinasse are the byproducts for producing white wine, and in process of production, dry, cassava of sorghum, wheat, barley, potato etc. is through sledge mill
Sugar is extracted with the method for enzyme preparation, then recycles white wine with the way of distillation after yeast ferments, extracts the residue precipitated after white wine
It is exactly vinasse, crude protein and crude fat rich in vinasse, thermal energy is higher, and crude protein content is higher than corn by 50%, thick rouge
Fat is higher than corn by 40%.In addition, due to microorganism mass propagation and accumulation in distiller's yeast fermentation process, the structure of Amino Acids in Proteins
At and type compare balance, substantially full price, the content of microelement is also very abundant in vinasse, wherein calcium, iron etc. are main
Micronutrient levels is than wheat, high 10 times of corn or more, but if vinasse are fed beef cattle directly as feed, wherein largely
Protein fails to convert, and is difficult to be absorbed and used, and wine lees pickling of such as filling a wine cup for is to increase potency, make it preferably by meat at fermented feed
The effective ways that ox digests and assimilates.Beef cattle, that is, stocker is a kind of to produce the ox based on beef, its main feature is that: body body is plentiful,
Weight gain is fast, efficiency of feed utilization is high, meat production is good, and meat taste is good, and beef cattle not only provides meat product for people, also mentions for people
For other non-staple food.Cattle feed especially concentrated feed nutrition comprehensively whether, directly influence beef cattle growth and development.Preparing meat
Following item is needed to pay attention to when ox concentrated feed: 1. energy feeds account for about the 60%-70% of concentrated feed；2. protein feed accounts for about essence
The 20%-25% of feed；3. the 0.5%-1.2% that salt additive amount accounts for concentrated feed amount；4. be allowed in the country additive and
Drug will be added in strict accordance with regulation；5. feeding ox using pellet.The present invention is a kind of using vinasse as main material production
Beef cattle fermented feed, producing the raw material that the product uses has vinasse, corn, wheat bran, thin chaff, straw powder, lactic acid bacteria fermenting agent, dish
Seed cake powder, salt, nonprotein nitrogen, antimicrobial growth promoter, and be formulated with specific technique, the production method simple process,
Production process is operated without high temperature and pressure, and product cattle feed is full of nutrition, in good taste, can be promoted the appetite of beef cattle, be increased feeding
Amount, excited gastrointestinal tract improve digestion and absorption function, improve efficiency of feed utilization, after beef cattle is edible, grow it is rapid, with good meat quality, have compared with
Strong disease resistance.
Summary of the invention
Present invention mainly solves the problem of be to provide the method for vinasse fermentation feed that batch production beef cattle is edible a kind of, should
Method using pulverizer, blender, fermentation vat, pelletizer, dryer as equipment, with vinasse, corn, wheat bran, thin chaff, straw powder,
Lactic acid bacteria fermenting agent, coarse colza meal, salt, nonprotein nitrogen, antimicrobial growth promoter are raw material, pass through the crushing, blending, hair of raw material
The edible vinasse fermentation feed of beef cattle is made after the processes such as ferment, granulation, finished product drying.The present invention uses the weight proportion of raw material
Are as follows: vinasse 45%-47%, corn 13%-15%, wheat bran 4%, thin chaff 4%, straw powder 4%, lactic acid bacteria fermenting agent 0.05%,
Coarse colza meal 25%, salt 1%, nonprotein nitrogen 1%, antimicrobial growth promoter 0.95%.
The present invention can be achieved through the following technical solutions:
A kind of production method for the vinasse fermentation feed that beef cattle is edible, it is characterized in that being made of following steps:
(1) it is powdered for crushing the vinasse of formula ratio, corn, wheat bran, thin chaff, straw powder feeding pulverizer, is then fed into and mixes
Mixed machine, the lactic acid bacteria fermenting agent of formula ratio is added immediately, blend is sent into fermentation vat after dry-blending is uniform, is added water and stirred, is added
When the quantity of water expects water content up to 60% with mediocre person, fermentation vat is fully sealed therewith, 16 DEG C -20 DEG C at a temperature of
It is sealed by fermentation 2-3 days, fermentation is completed when there is aroma of wine.
(2) will mediocre person expect dehydration after be sent into blender and the coarse colza meal of formula ratio, salt, nonprotein nitrogen, antibacterial
Growth accelerator blending is uniform.
(3) feed after blending is sent into pelletizer to be granulated, after the completion of granulation, pellet is sent into drying machine drying,
Temperature control in dryer is got product after 35 DEG C -40 DEG C, drying.
(4) feeding method of the edible vinasse fermentation feed of the beef cattle is: direct quantitative is launched in beef cattle crib for meat
Cattle fooder.
Drying temperature in step (3) described dryer is 38 DEG C.
The beneficial effects of the present invention are: providing a kind of method for producing the edible vinasse fermentation feed of beef cattle, the production
Method has the advantages that simple process, production process are cheap without high temperature and pressure, the prices of raw materials, and product is full of nutrition, in good taste,
The nutritional need of beef cattle can sufficiently be met, after beef cattle is edible, growth is rapidly, with good meat quality, and has stronger disease resistance.
Specific embodiment
Embodiment 1
By account for total amount be 45% vinasse, 15% corn, 4% wheat bran, 4% thin chaff, 4% straw powder be sent into pulverizer
It is powdered for crushing, and is then fed into blender, is added accounts for the lactic acid bacteria fermenting agent that total amount is 0.05% immediately, after dry-blending is uniform
Blend is sent into fermentation vat, is added water and stirred, it, therewith will fermentation when the quantity of water being added to expect water content up to 60% with mediocre person
Pond is fully sealed, 16 DEG C -20 DEG C at a temperature of be sealed by fermentation 2-3 days, when there is aroma of wine fermentation completion；Mediocre person is expected to be dehydrated
Being sent into blender neutralization afterwards and accounting for total amount is 25% coarse colza meal, 1% salt, 1% nonprotein nitrogen, 0.95% antibacterial rush
Growth stimulator blending is uniform；Feed after blending is sent into pelletizer to be granulated, after the completion of granulation, pellet is sent into dryer and is dried
Dry, the temperature control in dryer is got product after 35 DEG C -40 DEG C, drying；The edible vinasse fermentation feed of the beef cattle is fed
Feeding method is: direct quantitative is launched edible for beef cattle in beef cattle crib.
Embodiment 2
By account for total amount be 46% vinasse, 14% corn, 4% wheat bran, 4% thin chaff, 4% straw powder be sent into pulverizer
It is powdered for crushing, and is then fed into blender, is added accounts for the lactic acid bacteria fermenting agent that total amount is 0.05% immediately, after dry-blending is uniform
Blend is sent into fermentation vat, is added water and stirred, it, therewith will fermentation when the quantity of water being added to expect water content up to 60% with mediocre person
Pond is fully sealed, 16 DEG C -20 DEG C at a temperature of be sealed by fermentation 2-3 days, when there is aroma of wine fermentation completion；Mediocre person is expected to be dehydrated
Being sent into blender neutralization afterwards and accounting for total amount is 25% coarse colza meal, 1% salt, 1% nonprotein nitrogen, 0.95% antibacterial rush
Growth stimulator blending is uniform；Feed after blending is sent into pelletizer to be granulated, after the completion of granulation, pellet is sent into dryer and is dried
Dry, the temperature control in dryer is got product after 35 DEG C -40 DEG C, drying；The edible vinasse fermentation feed of the beef cattle is fed
Feeding method is: direct quantitative is launched edible for beef cattle in beef cattle crib.
Embodiment 3
By account for total amount be 47% vinasse, 13% corn, 4% wheat bran, 4% thin chaff, 4% straw powder be sent into pulverizer
It is powdered for crushing, and is then fed into blender, is added accounts for the lactic acid bacteria fermenting agent that total amount is 0.05% immediately, after dry-blending is uniform
Blend is sent into fermentation vat, is added water and stirred, it, therewith will fermentation when the quantity of water being added to expect water content up to 60% with mediocre person
Pond is fully sealed, 16 DEG C -20 DEG C at a temperature of be sealed by fermentation 2-3 days, when there is aroma of wine fermentation completion；Mediocre person is expected to be dehydrated
Being sent into blender neutralization afterwards and accounting for total amount is 25% coarse colza meal, 1% salt, 1% nonprotein nitrogen, 0.95% antibacterial rush
Growth stimulator blending is uniform；Feed after blending is sent into pelletizer to be granulated, after the completion of granulation, pellet is sent into dryer and is dried
Dry, the temperature control in dryer is got product after 35 DEG C -40 DEG C, drying；The edible vinasse fermentation feed of the beef cattle is fed
Feeding method is: direct quantitative is launched edible for beef cattle in beef cattle crib.
Claims (3)
1. a kind of edible vinasse fermentation feed of beef cattle, composition of raw materials is count by weight percentage, comprising: vinasse 45%-
47%, corn 13%-15%, wheat bran 4%, thin chaff 4%, straw powder 4%, lactic acid bacteria fermenting agent 0.05%, coarse colza meal 25%,
Salt 1%, nonprotein nitrogen 1%, antimicrobial growth promoter 0.95%；It is characterized in that: step (1) is by the vinasse, corn, bran of formula ratio
Skin, thin chaff, straw powder be sent into pulverizer crush be it is powdered, be then fed into blender, immediately be added formula ratio lactic acid bacteria hair
Blend is sent into fermentation vat after dry-blending is uniform, added water and stirred by ferment agent, and the quantity of water is added to expect water content up to 60% with mediocre person
When, fermentation vat is fully sealed therewith, 16 DEG C -20 DEG C at a temperature of be sealed by fermentation 2-3 days, fermented when there is aroma of wine
At；Step (2) is sent into blender after mediocre person is expected dehydration and coarse colza meal, salt, the nonprotein nitrogen, antibacterial rush of formula ratio
Growth stimulator blending is uniform；Feed after blending is sent into pelletizer and is granulated by step (3), and after the completion of granulation, pellet is sent into
Drying machine drying, the temperature control in dryer are got product after 35 DEG C -40 DEG C, drying.
2. a kind of edible vinasse fermentation feed of beef cattle as described in claim 1, step (3) are characterized in: the baking
Drying temperature in dry machine is 38 DEG C.
3. a kind of feeding method of the edible vinasse fermentation feed of beef cattle is: direct quantitative, which is launched, eats in beef cattle crib for beef cattle
With.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406759.4A CN109258944A (en) | 2018-11-21 | 2018-11-21 | A kind of vinasse fermentation feed that beef cattle is edible |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811406759.4A CN109258944A (en) | 2018-11-21 | 2018-11-21 | A kind of vinasse fermentation feed that beef cattle is edible |
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| CN109258944A true CN109258944A (en) | 2019-01-25 |
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| CN201811406759.4A Pending CN109258944A (en) | 2018-11-21 | 2018-11-21 | A kind of vinasse fermentation feed that beef cattle is edible |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050890A (en) * | 2019-05-15 | 2019-07-26 | 北京波尔莱特饲料有限公司 | A kind of beef cattle fermenting feed and its preparation method and application method |
| CN111183954A (en) * | 2019-12-30 | 2020-05-22 | 凤冈县陈双畜牧养殖农民专业合作社 | Feeding method for fattening beef cattle |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115991A (en) * | 2013-04-27 | 2014-10-29 | 新沂市汉菱生物工程有限公司 | Vinasse fermentation forage edible by beef cattle |
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2018
- 2018-11-21 CN CN201811406759.4A patent/CN109258944A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115991A (en) * | 2013-04-27 | 2014-10-29 | 新沂市汉菱生物工程有限公司 | Vinasse fermentation forage edible by beef cattle |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050890A (en) * | 2019-05-15 | 2019-07-26 | 北京波尔莱特饲料有限公司 | A kind of beef cattle fermenting feed and its preparation method and application method |
| CN111183954A (en) * | 2019-12-30 | 2020-05-22 | 凤冈县陈双畜牧养殖农民专业合作社 | Feeding method for fattening beef cattle |
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