CN104256192A

CN104256192A - Preparation method of total-nutrient fermented feed for cattle and sheep

Info

Publication number: CN104256192A
Application number: CN201410535336.8A
Authority: CN
Inventors: 付金元; 高钰; 张金霞; 梁万鹏; 朱正生; 陈彦君; 张郁萍; 史占彪
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-13
Filing date: 2014-10-13
Publication date: 2015-01-07

Abstract

The invention relates to a preparation method of total-nutrient fermented feed for cattle and sheep. The preparation method comprises the steps as follows: millet is hulled, soaked in warm water for 12 h, cooked for 2 h and spread and dried to the temperature of 30 DEG C; malt is cooked for 2 h and spread and aired to the temperature of 30 DEG C; the raw materials are placed into a cylinder, added with urea, white sugar, salt, compound enzyme and warm water and uniformly stirred, the cylinder is covered, the raw materials are fermented for 3-5 days at the room temperature of 25 DEG C to 30 DEG C, then wheat straw, corn stalk, bean stalk, alfalfa hay, corn, oat and sorghum are ground, mixed, added into the cylinder and uniformly stirred again, the mixture is sealed and fermented for 4-6 days at the room temperature of 25 DEG C to 30 DEG C, the cylinder is sealed off, when the feed is tawny and has vinous flavor, the fermentation is finished, at the moment, the feed can be dried, caking is ground by a grinder, and a finished product is obtained. The product is nutrient-rich, palatability of cattle and sheep is good, and the preparation method is simple and easy to master and facilitates wide popularization and application in cattle and sheep feeders.

Description

The preparation method of full nutrition cattle and sheep fermented feed

Technical field

The preparation method that the present invention relates to full nutrition cattle and sheep feed belongs to field of fodder.

Background technology

The cattle and sheep feed sold in the market is a lot, but all nutrition is comprehensive not, and be all unleavened feed, cattle and sheep palatability is poor, and therefore the nutritious fermented feed of cattle and sheep good palatability that makes again of research preparation is exactly the important topic of pendulum in face of scientific worker.

Summary of the invention

The object of the present invention is to provide a kind of not only nutritious but also make the full nutrition fermented feed of cattle and sheep good palatability.

For achieving the above object, the present invention takes following technical scheme.The preparation method of full nutrition cattle and sheep fermented feed, is characterized in that it is formulated by following percentage by weight:

Wheat Straw 20-45% corn stalk 5-15% beanstalk 5-15% alfalfa hay 5-15% Fructus Hordei Germinatus 1-4% corn 8-20% broom corn millet 3-8% Chinese sorghum 5-10% urea 0.5-2% salt 0.1-1% white sugar 1-5% complex enzyme 0.1-0.8% water 8-18% oat 3-8%

The preparation method of above-mentioned full nutrition cattle and sheep fermented feed, is characterized in that it draws together following steps:

1. mix after Wheat Straw, corn stalk, beanstalk and alfalfa hay being pulverized respectively for subsequent use.

2. corn, oat and Chinese sorghum are mixed for subsequent use after pulverizing.

3. broom corn millet is shelled and use emerge in worm water 12 hours, boiling 2 hours, then airing to 30 DEG C; By Fructus Hordei Germinatus boiling 2 hours, then airing to 30 was DEG C for subsequent use.

4. 3. will put into cylinder, and add white sugar, urea, salt, warm water and complex enzyme, stir, add a cover at room temperature 25-30 DEG C of fermentation 3-5 days.3. with in the course of fermentation of white sugar, every day takes off lid and stirs 1-2 time, to increase the oxygen needed for fermentation, the nitrogen in raw material also can be made to change into ammoniacal nitrogen simultaneously.

5. will 1. and 2. mix, container is put into after stirring, at this moment 4. container will be poured into, be sealed in room temperature 25-30 DEG C of fermentation after again stirring to seal off after 4-6 days, when feed is yellowish-brown, illustrate that fermentation completes when there is wine flavour, at this moment by feed drying, with pulverizer, caking pulverizing can be finished product.

The preparation method of full nutrition cattle and sheep fermented feed provided by the invention, the feed mainly developed for cattle and sheep stable breeding, because the raw material of Fodder making is prepared through fermentation, therefore, not only nutritious, cattle and sheep good palatability, and preparation method is easy to learn, is convenient to generally apply in the middle of vast cattle and sheep raiser.

Detailed description of the invention, below in conjunction with embodiment, the invention will be further described.

Embodiment: full nutrition cattle and sheep fermented feed, its component is:

Wheat Straw 26% corn stalk 10% beanstalk 10% alfalfa hay 10% Fructus Hordei Germinatus 2% corn 10% broom corn millet 4 % Chinese sorghum 8%

Urea 1.5% salt 0.5% white sugar 2.5% complex enzyme 0.5% water 10% oat 5%

In above-described embodiment, the preparation method of full nutrition cattle and sheep fermented feed is as follows:

1. by Wheat Straw 26kg, mix after corn stalk 10kg, beanstalk 10k and alfalfa hay 10g pulverize respectively for subsequent use.

2. corn 10kg, oat 5kg and Chinese sorghum 8kg are mixed for subsequent use after pulverizing.

3. broom corn millet 4 kg is shelled and use emerge in worm water 12h, boiling 2h, then airing to 30 DEG C; By Fructus Hordei Germinatus 2 kg boiling 2 h, then airing to 30 is DEG C for subsequent use.

4. 3. will put into cylinder, and add white sugar 2.5kg, urea 1.5kg, salt 0.5kg, warm water 10kg and complex enzyme 0.5kg, stir, add a cover at greenhouse 25-30 DEG C of fermentation 3-5 days.3. with in the course of fermentation of white sugar, every day takes off lid and stirs 1-2 time, to increase the oxygen needed for fermentation, the nitrogen in raw material also can be made to change into ammoniacal nitrogen simultaneously.

5. 1. and 2. will mix, after stirring, put into container, at this moment 4. will pour container into, be sealed in room temperature 25-30 DEG C of fermentation after again stirring to seal off after 4-6 days, when feed is yellowish-brown, illustrate that fermentation completes when there is wine flavour, at this moment feed drying can be finished product.Used time adds suitable quantity of water, feeds ox or sheep after stirring.

Claims

1. the preparation method of nutrition cattle and sheep fermented feed, is characterized in that it is formulated by the component of following percentage by weight;

Wheat Straw 20-45% corn stalk 5-15% beanstalk 5-15% alfalfa hay 5-15% Fructus Hordei Germinatus 1-4% corn 8-20% broom corn millet 3-8% Chinese sorghum 5-10% urea 0.5-2% salt 0.1-1% white sugar 1-5% complex enzyme 0.1-0.8% water 8-18% oat 3-8%.

2. the preparation method of full nutrition cattle and sheep fermented feed according to claim 1, is characterized in that it comprises the following steps:

1. mix after Wheat Straw, corn stalk, beanstalk and alfalfa hay being pulverized respectively for subsequent use, 2. corn, oat and Chinese sorghum are mixed for subsequent use after pulverizing, 3. broom corn millet is shelled and use emerge in worm water 12 hours, boiling 2 hours, then airing to 30 DEG C, by Fructus Hordei Germinatus boiling 2 hours, then airing to 30 DEG C, 4. 3. cylinder will be put into, add white sugar, urea, salt, warm water and complex enzyme, stir, add a cover at room temperature 25-30 DEG C of fermentation 3-5 days, 3. with in the course of fermentation of white sugar, every day takes off lid and stirs 1-2 time, to increase the oxygen needed for fermentation, also can make nitrogen contained in urea that white sugar is changed into ammoniacal nitrogen simultaneously, 5. will 1. and 2. mix, container is put into after stirring, at this moment 4. container will be poured into, be sealed in room temperature 25-30 DEG C of fermentation after again stirring to seal off after 4-6 days, when feed is yellowish-brown, there is illustrate that fermentation completes when wine flavour, at this moment can by feed drying, with pulverizer, caking pulverizing is finished product.

3. the preparation method of full nutrition cattle and sheep fermented feed according to claim 1, its component is:

Wheat Straw 26% corn stalk 10% beanstalk 10% alfalfa hay 10% Fructus Hordei Germinatus 2% corn 10% broom corn millet 4 % Chinese sorghum 8% urea 1.5% salt 0.5% white sugar 2.5% complex enzyme 0.5% water 10% oat 5%.