CN103609841A - Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof - Google Patents
Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof Download PDFInfo
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- CN103609841A CN103609841A CN201310490211.3A CN201310490211A CN103609841A CN 103609841 A CN103609841 A CN 103609841A CN 201310490211 A CN201310490211 A CN 201310490211A CN 103609841 A CN103609841 A CN 103609841A
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- cattle
- pomace
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- fermentation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a cattle/sheep forage prepared by fermentation of apple slag and a preparation method thereof. The preparation method comprises: adding water-dissolved urea, table salt and enzyme into fresh apple slag, stirring uniformly, performing sealed fermentation at room temperature of 30 DEG C for 7 days, then adding crushed corn, clover and corn straws, stirring uniformly by a wood spade, continuing to perform sealed fermentation at room temperature of 30 DEG C for 4 days, then unsealing, cooing, and finally stoving or drying in sun to obtain the finished product. Not only the forage is comprehensive in nutrition, loose and soft in texture, mellow in smell and strong in cattle/sheep palatability, but also the preparation is simple and the operation method is easy to master.
Description
Technical field
The present invention relates to pomace through cattle and sheep feed and the compound method thereof of fermentation preparation, belong to field of fodder.
Background technology
The anti-young animals such as beef cattle mutton sheep have 4 stomaches, and its digestive system and pig, fowl have significant difference, have its unique digestive physiological characteristics and the requirement to feed nutrition.The cattle and sheep feed of selling in the market, is mainly supplement feed, and is mainly to use raw grain to supplement, poor effect.Present Domestic is having more research aspect the nutrition of pig fowl, and produces on this basis various mixed feeds, but research is few aspect cattle and sheep nutrition, and special cattle and sheep mixed feed still less.Some places peasant household is just with pig fowl concentrated feed supplementary feeding cattle and sheep, do like this effect that can not obtain, also uneconomical economically, therefore, researching and producing a kind of mixed feed that is not only nutritious but also the cattle and sheep that are applicable to feeding is exactly the important topic of pendulum in face of feed worker.
Summary of the invention
The object of the present invention is to provide mixed feed and the compound method of a kind of not only nutritious but also the cattle and sheep that are applicable to feeding.
For achieving the above object, the present invention adopts following technical scheme:
Pomace, through the cattle and sheep feed of fermentation preparation, is characterized in that it is by the formulated cattle and sheep feed of the component of following percentage by weight:
Pomace 30---85% corn 6---20%
Clover 5---20% cornstalk 5---20%
Urea 0.5---2% enzyme 0.5---2%
Salt 0.2---1.5%
Pomace is through cattle and sheep feed and the compound method thereof of fermentation preparation, and its feature comprises the following steps at it:
1, corn, clover and corn stalk are pulverized standby.
2, fresh apple slag is put into fermentation vat, add successively urea, salt and enzyme after water dissolves, and stir, 30 ℃ of lower seal fermentations of room temperature 7 days.
3, in sealing and fermenting, in the pomace after 7 days, add successively corn, clover and corn stalk through pulverizing, with wood milling machine, turn evenly, then 30 ℃ of lower seal fermentations of room temperature 4 days.
4, the (3) spreading for cooling after 4 days by sealing and fermenting, is cooled to normal temperature, then dries or the dry finished product that is of air dry.
Pomace provided by the present invention is mainly studied for adapting to current sphere cowboying sheep shortage mixed feed through the cattle and sheep feed of fermentation preparation, and this feed is comprehensive nutrition not only, and quality is soft, smell sweet-smelling is strong, palatability is strong, and makes simply, and method of operating is easily grasped.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment: pomace is through the cattle and sheep feed of fermentation preparation, and its component is:
Pomace 60% corn 12% clover 10% salt 0.5%
Corn stalk 15% urea 1.4% enzyme 0.1%.
In above-described embodiment, pomace is as follows through the preparation method of the cattle and sheep feed of fermentation preparation: (1) pulverizes standby by corn 12kg, clover 10kg and corn stalk 15kg.
(2) fresh apple slag 60kg is put into fermentation vat, add successively urea, 0.5kg salt and 0.1kg enzyme after 1.4kg water dissolves, and stir, 30 ℃ of lower seal fermentations of room temperature 7 days.
(3) in sealing and fermenting, in the pomace after 7 days, add successively corn 12kg, clover 10kg and corn stalk 15kg through pulverizing, with wood milling machine, turn evenly, then 30 ℃ of lower seal fermentations of room temperature 4 days.
(4) by sealing and fermenting, the (3) spreading for cooling after 4 days is cooled to normal temperature, then dries or the dry finished product that is of air dry.Used time adds 15% water and stirs, and can feed.
Claims (2)
1. cattle and sheep feed that pomace is prepared through fermentation and preparation method thereof, is characterized in that it is by the formulated feed of the component of following percentage by weight:
Pomace 30-85% corn 6-20% clover 5-20%
Corn stalk 5-20% urea 0.5-2% enzyme 0.08-0.5% salt 0.2-1.5%
Cattle and sheep feed that above-mentioned pomace is prepared through fermentation and preparation method thereof, comprises the following steps:
(1) corn, clover and corn stalk are pulverized standby;
(2) fresh pomace is put into fermentation vat, add successively urea, salt and enzyme after water dissolves, and stir, 30 ℃ of lower seal fermentations of room temperature 7 days;
(3) in sealing and fermenting, in the pomace after 7 days, add successively corn, clover and corn stalk through pulverizing, with wood milling machine, turn evenly, then 30 ℃ of lower seal fermentations of room temperature 4 days;
(4) (3) spreading for cooling after 4 days by sealing and fermenting, is cooled to normal temperature, then dries or dry to be finished product;
2. pomace according to claim 1 is through the cattle and sheep feed of fermentation preparation, and its component is:
Pomace 60%, corn 12%, clover 11%, salt 0.5%, corn stalk 15%, urea 1.4%, enzyme 0.1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490211.3A CN103609841A (en) | 2013-10-18 | 2013-10-18 | Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490211.3A CN103609841A (en) | 2013-10-18 | 2013-10-18 | Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103609841A true CN103609841A (en) | 2014-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310490211.3A Pending CN103609841A (en) | 2013-10-18 | 2013-10-18 | Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103609841A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256192A (en) * | 2014-10-13 | 2015-01-07 | 史占彪 | Preparation method of total-nutrient fermented feed for cattle and sheep |
| CN106260625A (en) * | 2016-10-13 | 2017-01-04 | 常州市鼎升环保科技有限公司 | A kind of preparation method of fermented type agreeable to the taste sheep feedstuff |
| CN106387384A (en) * | 2016-08-31 | 2017-02-15 | 池州惠中生物科技有限公司 | Apple pomace feed for dairy cattle and preparation method thereof |
| CN106666120A (en) * | 2016-11-23 | 2017-05-17 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Preparation method of feed for Nubian goats |
| CN106666127A (en) * | 2016-12-27 | 2017-05-17 | 梁磊 | Malus micromalus pomace feed for sheep and preparation method of feed |
| CN115606687A (en) * | 2022-10-24 | 2023-01-17 | 四川成康动物药业有限公司 | Traditional Chinese medicine mixed feed and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1504103A (en) * | 2002-11-29 | 2004-06-16 | 上海九川科技发展有限公司 | Fodder with bioactivity |
| CN1673343A (en) * | 2005-04-12 | 2005-09-28 | 西北大学 | Method for producing fodder protein by solid-solid state fermenting apple residues |
| CN103250874A (en) * | 2013-06-08 | 2013-08-21 | 潘李亮 | Preparation method of apple pomace fermented feed |
| CN103262963A (en) * | 2013-06-19 | 2013-08-28 | 陕西杨凌富仕特饲料有限公司 | Live pig fattening feed taking fermented agricultural and sideline products as raw materials |
-
2013
- 2013-10-18 CN CN201310490211.3A patent/CN103609841A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1504103A (en) * | 2002-11-29 | 2004-06-16 | 上海九川科技发展有限公司 | Fodder with bioactivity |
| CN1673343A (en) * | 2005-04-12 | 2005-09-28 | 西北大学 | Method for producing fodder protein by solid-solid state fermenting apple residues |
| CN103250874A (en) * | 2013-06-08 | 2013-08-21 | 潘李亮 | Preparation method of apple pomace fermented feed |
| CN103262963A (en) * | 2013-06-19 | 2013-08-28 | 陕西杨凌富仕特饲料有限公司 | Live pig fattening feed taking fermented agricultural and sideline products as raw materials |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256192A (en) * | 2014-10-13 | 2015-01-07 | 史占彪 | Preparation method of total-nutrient fermented feed for cattle and sheep |
| CN106387384A (en) * | 2016-08-31 | 2017-02-15 | 池州惠中生物科技有限公司 | Apple pomace feed for dairy cattle and preparation method thereof |
| CN106260625A (en) * | 2016-10-13 | 2017-01-04 | 常州市鼎升环保科技有限公司 | A kind of preparation method of fermented type agreeable to the taste sheep feedstuff |
| CN106666120A (en) * | 2016-11-23 | 2017-05-17 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Preparation method of feed for Nubian goats |
| CN106666127A (en) * | 2016-12-27 | 2017-05-17 | 梁磊 | Malus micromalus pomace feed for sheep and preparation method of feed |
| CN115606687A (en) * | 2022-10-24 | 2023-01-17 | 四川成康动物药业有限公司 | Traditional Chinese medicine mixed feed and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20140305 |