Fermented-pig feedstuff
Technical field
The invention mainly relates to field of fodder, particularly relate to fermented-pig feedstuff.
Background technology
Pig cultivation is the conventional industries of China, during swine rearing, needs to consume substantial amounts of grain or its by-product, due to reasons such as feed formulas, the digestibility of most of pig feeds is the highest, has both caused a large amount of wastes of feedstuff, nutrient loss, also results in raising of feeding cost;Simultaneously, in order to prevent and treat the epidemic disease of pig, in the feeding process of live pig, antibiotic etc can be used in a large number, cause meat quality to decline, and some conventional feed are more single, different feedstuffs will not be prepared according to the growing state of pig, thus being easily caused some nutritional deficiency of pig, affect healthy growth, a kind of feedstuff efficient, that safety is good is particularly important for the development promoting aquaculture.
Summary of the invention
The object of the invention is contemplated to provide fermented-pig feedstuff.
The present invention is achieved by the following technical solutions:
Fermented-pig feedstuff, it is made up of the raw material of following weight parts:
Semen Maydis 180-200, wash Testa oryzae 17-20, Folium Breyniae patentis 10-13, orange meal 4-10, Fructus Momordicae charantiae 4-7, megasse 10-14, sweet potato vine powder 10-17, soy sauce residues 5-7, Retinervus Luffae Fructus 2-3, Radix Solani Nigri 2-3, Herba Artemisiae Scopariae 4-6, pitaya peel 6-10, shelling Oleum sesami 6-10, yeast powder 1-2, attapulgite 1-2, Fructus Amomi 0.6-1, Herba Cymbopogonis 2-3, flavoring agent 4-6;
Described flavoring agent is made up of the raw material of following weight parts:
Oleum sesami 10-17, Semen Maydis flour 20-30, rice vinegar 2-3, Lentinus Edodes lyophilized powder 1-2, Euphorbia milii Ch.des Moulins [E.splendens Bojer. 0.5-1, Folium Hibisci 0.7-1, Folium Nandinae domesticae 0.6-1, Poria 0.4-1, yeast powder 0.4-1, water are appropriate;
By above-mentioned Semen Maydis flour, Oleum sesami, rice vinegar, the mixing of Lentinus Edodes lyophilized powder, add yeast powder, stir, add suitable quantity of water and become dough, at 30-35 DEG C, stand 15-20 minute;Above-mentioned Euphorbia milii Ch.des Moulins [E.splendens Bojer., Folium Hibisci, Folium Nandinae domesticae, Poria mixing water being carried 2-4 time, united extraction liquid, mix with above-mentioned dough, be placed in steamer, low fire steams to be done to water, after discharging cooling, grinds into powder, obtains described flavoring agent.
The preparation method of fermented-pig feedstuff, comprises the following steps:
By above-mentioned Semen Maydis, wash Testa oryzae, megasse mixing, add water so that water content is 30-35%, add the lactobacillus of system weight 1-2%, sealing and fermenting 6-10 hour;
By above-mentioned sweet potato vine powder, shelling Oleum sesami, yeast powder, soy sauce residues mixing, add the water of compound weight 60-70%, after stirring, seal 2-3 hour;
By mixing with each raw material of residue after the discharging after above-mentioned process, dry, pulverize, sieve, obtain described fermented-pig feedstuff.Folium Nandinae domesticae is the blade of Berberidaceae plant Fructus Nandinae Domesticae.This rose of Sharon leaf is the blade of Malvaceae this rose of Sharon of plant.
The invention have the advantage that
The feedstuff of the present invention has good bactericidal effect after probiotics fermention, can strengthen the immunity of pig, improves disease resistance, feedstuff good palatability, increases the food-intake of pig, accelerates growth, feedstuff of the present invention has the mouthfeel of uniqueness, absorption easy to digest, it is ensured that the healthy growth of pig.
Detailed description of the invention
Embodiment 1
Fermented-pig feedstuff, it is made up of the raw material of following weight parts (kilogram):
Semen Maydis 200, wash Testa oryzae 20, Folium Breyniae patentis 13, orange meal 10, Fructus Momordicae charantiae 7, megasse 14, sweet potato vine powder 17, soy sauce residues 7, Retinervus Luffae Fructus 3, Radix Solani Nigri 3, Herba Artemisiae Scopariae 6, pitaya peel 10, shelling Oleum sesami 10, yeast powder 1, attapulgite 1, Fructus Amomi 0.6, Herba Cymbopogonis 2-3, flavoring agent 6;
Described flavoring agent is made up of the raw material of following weight parts:
Oleum sesami 17, Semen Maydis flour 30, rice vinegar 3, Lentinus Edodes lyophilized powder 1, Euphorbia milii Ch.des Moulins [E.splendens Bojer. 0.5, Folium Hibisci 0.7, Folium Nandinae domesticae 0.6, Poria 0.4, yeast powder 0.4, water are appropriate;
By above-mentioned Semen Maydis flour, Oleum sesami, rice vinegar, the mixing of Lentinus Edodes lyophilized powder, add yeast powder, stir, add suitable quantity of water and become dough, at 35 DEG C, stand 20 minutes;Above-mentioned Euphorbia milii Ch.des Moulins [E.splendens Bojer., Folium Hibisci, Folium Nandinae domesticae, Poria mixing water being carried 2 times, united extraction liquid, mix with above-mentioned dough, be placed in steamer, low fire steams to be done to water, after discharging cooling, grinds into powder, obtains described flavoring agent.
The preparation method of fermented-pig feedstuff, comprises the following steps:
By above-mentioned Semen Maydis, wash Testa oryzae, megasse mixing, add water so that water content is 35%, add the lactobacillus of system weight 1%, sealing and fermenting 10 hours;
By above-mentioned sweet potato vine powder, shelling Oleum sesami, yeast powder, soy sauce residues mixing, add the water of compound weight 70%, after stirring, seal 2 hours;
By mixing with each raw material of residue after the discharging after above-mentioned process, dry, pulverize, sieve, obtain described fermented-pig feedstuff.
Feeding experiment:
Test pig 100, feeds under identical conditions, matched group 50, feeds tradition pig feed, test group 50, feeds pig feed of the present invention, starts from JIUYUE in 2013 8 from June 7th, 2012;
|
Average weight (Kg) before experiment |
Average weight (Kg) after test |
Average weight gain (Kg) |
Matched group |
12.32 |
59.56 |
47.24 |
Experimental group |
11.67 |
61.79 |
50.12 |
Pig after feeding with the pig feed of the present invention does not the most find gastroenteropathy in above-mentioned test sky, and feed tradition pig feed have 2 to suffer from gastro-intestinal problems;The pig speed of weight increment feeding feedstuff of the present invention is fast, and stabling hygiene environment is preferable, and excrement stink reduces a lot.