CN108208406A - A kind of fermentation pannage - Google Patents
A kind of fermentation pannage Download PDFInfo
- Publication number
- CN108208406A CN108208406A CN201810135666.6A CN201810135666A CN108208406A CN 108208406 A CN108208406 A CN 108208406A CN 201810135666 A CN201810135666 A CN 201810135666A CN 108208406 A CN108208406 A CN 108208406A
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- CN
- China
- Prior art keywords
- parts
- fermentation
- major ingredient
- wheat
- fermentation material
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The present invention relates to a kind of fermentation pannages, and including major ingredient and fermentation material, the weight ratio of the two is 1：0.1~0.3；The major ingredient includes the raw material of following parts by weight：50~70 parts of corn, 20~40 parts of rice bran, 30~50 parts of wheat wheat-middlings, 1~5 part of bone meal, 1~5 part of mountain flour, 1~10 part of premix, 0.5~1.5 part of salt；The fermentation material ferments 20~30 days in 20~40 DEG C of temperature ranges and forms mainly by 30~50 parts of maize straw, 20~30 parts of sugarcane top, 10~20 parts of soybean residue, 10~20 parts of vinasse after crushing and being mixed into 0.03~0.05mg/kg of yeast powder.The effect of invention is the use for reducing all kinds of antibiotic in pig cultivates, so as to provide security performance high charcuterie for people.
Description
Technical field
The present invention relates to a boar foods, and in particular to a kind of fermentation pannage.
Background technology
Pig cultivation is the conventional industries in China, during swine rearing, needs to consume a large amount of grain or its by-product,
Due to feed formula etc., the digestibility of most of pannages is not high, has both caused a large amount of wastes of feed, nutritional ingredient
It is lost in, also results in raising for feeding cost；It, can be big in the feeding process of live pig meanwhile for the epidemic disease for preventing and treating pig
Amount uses antibiotic etc, and meat quality is caused to decline, and some conventional feeds are relatively simple, will not be according to the growth feelings of pig
Condition prepares different feeds, is thus easy to cause certain nutritional deficiencies of pig, influences healthy growth, therefore a kind of efficient, peace
The feed of good perfection is particularly important for promoting the development of aquaculture.
Invention content
For the deficiency of existing scheme, pass through green, natural plants ferment making pannage the present invention provides a kind of,
So that the pannage is healthy and nuisanceless.
The invention is realized in this way a kind of fermentation pannage, including major ingredient and fermentation material, the weight ratio of the two is 1：
0.1~0.3；The major ingredient includes the raw material of following parts by weight：50~70 parts of corn, 20~40 parts of rice bran, wheat wheat-middlings 30~
50 parts, 1~5 part of bone meal, 1~5 part of mountain flour, 1~10 part of premix, 0.5~1.5 part of salt；
The fermentation material is mainly by 30~50 parts of maize straw, 20~30 parts of sugarcane top, 10~20 parts of soybean residue, vinasse 10~20
Part is fermented 20~30 days in 20~40 DEG C of temperature ranges and is formed after crushing and being mixed into 0.03~0.05mg/kg of yeast powder；
It is 25 parts of 60 parts of corn, the rice bran of the major ingredient including following parts by weight, 30 parts of wheat wheat-middlings, 2 parts of bone meal, 1 part of mountain flour, pre-
6 parts of batch mixing, 1 part of salt；
The fermentation material is mainly mixed into fermentation by 35 parts of maize straw, 25 parts of sugarcane top, 10 parts of soybean residue, 10 parts of vinasse through crushing
After powder 0.04mg/kg, ferment 20 days and form in 235 DEG C of temperature ranges.
It is an advantage of the invention that：Various leaves of plants are subjected to fermentation decomposition using yeast powder, so as to improve the Digestive of pig
Microorganism group in system is into the activity of pathogenic bacteria in inhibition alimentary canal improves the resistance of cultivated animals, it is each to reduce cultivated animals
The incidence of class disease of digestive tract reduces use of all kinds of antibiotic in cultivated animals, so as to provide food security for people
The high charcuterie of property.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, the present invention is carried out further detailed
Explanation.
Embodiment 1
The weight ratio of a kind of fermentation pannage, the major ingredient and fermentation material is 1：0.25；The major ingredient includes following parts by weight
Raw material：60 parts of corn, 25 parts of rice bran, 30 parts of wheat wheat-middlings, 2 parts of bone meal, 1 part of mountain flour, 6 parts of premix, 1 part of salt；It is described
Fermentation material is mainly mixed into yeast powder by 35 parts of maize straw, 25 parts of sugarcane top, 10 parts of soybean residue, 10 parts of vinasse through crushing
After 0.04mg/kg, ferment 20 days and form in 35 DEG C of temperature ranges.
Embodiment 2
A kind of fermentation pannage, the major ingredient and fermentation material, the weight ratio of the two is 1：0.2；The major ingredient includes following heavy
Measure the raw material of part：55 parts of corn, 30 parts of rice bran, 45 parts of wheat wheat-middlings, 3 parts of bone meal, 2 parts of mountain flour, 5 parts of premix, salt 0.7
Part；The fermentation material is mainly mixed into fermentation by 30 parts of maize straw, 27 parts of sugarcane top, 14 parts of soybean residue, 12 parts of vinasse through crushing
After powder 0.05mg/kg, ferment 25 days and form in 30 DEG C of temperature ranges.
Embodiment 3
A kind of fermentation pannage, the major ingredient and fermentation material, the weight ratio of the two is 1：0.15；The major ingredient includes following heavy
Measure the raw material of part：65 parts of corn, 35 parts of rice bran, 40 parts of wheat wheat-middlings, 2 parts of bone meal, 3 parts of mountain flour, 6 parts of premix, salt 01.5
Part；The fermentation material is mainly mixed into fermentation by 40 parts of maize straw, 20 parts of sugarcane top, 12 parts of soybean residue, 13 parts of vinasse through crushing
After powder 0.03mg/kg, ferment 30 days and form in 28 DEG C of temperature ranges.
Claims (2)
1. a kind of fermentation pannage, it is characterised in that：Including major ingredient and fermentation material, the weight ratio of the two is 1：0.1~0.3；Institute
State the raw material that major ingredient includes following parts by weight：50~70 parts of corn, 20~40 parts of rice bran, 30~50 parts of wheat wheat-middlings, bone meal 1~
5 parts, 1~5 part of mountain flour, 1~10 part of premix, 0.5~1.5 part of salt；The fermentation material mainly by 30~50 parts of maize straw,
20~30 parts of sugarcane top, 10~20 parts of soybean residue, 10~20 parts of vinasse after crushing and being mixed into 0.03~0.05mg/kg of yeast powder,
It ferments 20~30 days and forms in 20~40 DEG C of temperature ranges.
2. fermentation pannage according to claim 1, it is characterised in that：The major ingredient and the weight ratio of fermentation material are 1：
0.25；The major ingredient includes the raw material of following parts by weight：60 parts of corn, 25 parts of rice bran, 30 parts of wheat wheat-middlings, 2 parts of bone meal, mountain flour
1 part, 6 parts of premix, 1 part of salt；The fermentation material is mainly by 35 parts of maize straw, 25 parts of sugarcane top, 10 parts of soybean residue, vinasse
10 parts after crushing and being mixed into yeast powder 0.04mg/kg, ferment 20 days in 235 DEG C of temperature ranges and form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810135666.6A CN108208406A (en) | 2018-02-09 | 2018-02-09 | A kind of fermentation pannage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810135666.6A CN108208406A (en) | 2018-02-09 | 2018-02-09 | A kind of fermentation pannage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208406A true CN108208406A (en) | 2018-06-29 |
Family
ID=62661386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810135666.6A Withdrawn CN108208406A (en) | 2018-02-09 | 2018-02-09 | A kind of fermentation pannage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208406A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669330A (en) * | 2018-08-08 | 2018-10-19 | 豆蕊米（成都）农业科技集团有限公司 | A kind of fermentation crude fibre formula for pig forage and preparation method thereof |
| CN111903858A (en) * | 2020-08-26 | 2020-11-10 | 衡东县新旺种养农民专业合作社 | Special feed for raising pigs |
-
2018
- 2018-02-09 CN CN201810135666.6A patent/CN108208406A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669330A (en) * | 2018-08-08 | 2018-10-19 | 豆蕊米（成都）农业科技集团有限公司 | A kind of fermentation crude fibre formula for pig forage and preparation method thereof |
| CN111903858A (en) * | 2020-08-26 | 2020-11-10 | 衡东县新旺种养农民专业合作社 | Special feed for raising pigs |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180629 |