CN103250897A - Peanut shell chicken feed - Google Patents
Peanut shell chicken feed Download PDFInfo
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- CN103250897A CN103250897A CN2013101312415A CN201310131241A CN103250897A CN 103250897 A CN103250897 A CN 103250897A CN 2013101312415 A CN2013101312415 A CN 2013101312415A CN 201310131241 A CN201310131241 A CN 201310131241A CN 103250897 A CN103250897 A CN 103250897A
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- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 38
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 38
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 38
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 24
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 10
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
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- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
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- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 claims abstract description 4
- 235000019743 Choline chloride Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
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- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000004472 Lysine Substances 0.000 claims abstract description 4
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 4
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- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 claims abstract description 4
- 229960003178 choline chloride Drugs 0.000 claims abstract description 4
- 239000004927 clay Substances 0.000 claims abstract description 4
- 229930182817 methionine Natural products 0.000 claims abstract description 4
- 239000000312 peanut oil Substances 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 235000020052 applejack Nutrition 0.000 claims description 7
- 235000019990 fruit wine Nutrition 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
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- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
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- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
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- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
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- 239000002699 waste material Substances 0.000 abstract description 4
- 239000001913 cellulose Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000014101 wine Nutrition 0.000 abstract description 2
- 235000019987 cider Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract 1
- 229940036811 bone meal Drugs 0.000 abstract 1
- 239000002374 bone meal Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 19
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
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- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241001233242 Lontra Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
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- 241000282898 Sus scrofa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 208000022531 anorexia Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
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- 210000003608 fece Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a peanut shell chicken feed, which is prepared from the following raw materials in parts by weight: 2-4 parts of peanuts, 2-4 parts of peanut shell powder, 55-60 parts of corn flour, 10-12 parts of barley grass powder, 10-15 parts of crushed soybeans, 8-10 parts of broken rice, 1-2 parts of peanut oil, 5-7 parts of fermented tofu juice, 1-2 parts of corn protein powder, 1-2 parts of fish bone meal, 0.2-0.5 part of choline chloride, 0.2-0.3 part of serine, 0.3-0.4 part of lysine, 0.3-0.5 part of methionine, 0.7-1.2 parts of guanyin clay, 5-8 parts of fermented cider, and 4-6 parts of fried peanut shell dough. According to the invention, the added fried peanut shell dough is mellow in taste, and adds high-quality cellulose and other nutrients to the feed; due to the utilization of peanut shell resources, an affect of changing waste materials into things of value is achieved; and due to the added cider, the feed has wine fragrance.
Description
Technical field
The present invention relates to field of fodder, exactly is a kind of peanut shell chicken feed.
Background technology
The chicken feed is divided into eight classes by nutritive peculiarity, i.e. roughage, green forage, ensilage, energy feed, protein feeds, mineral feed, vitamin feed and additive.
Summary of the invention
The object of the present invention is to provide and a kind ofly peanut shell is effectively utilized the peanut shell chicken feed of turning waste into wealth.
Above-mentioned purpose realizes by following scheme:
A kind of peanut shell chicken feed is characterized in that:
It is that raw material by following weight parts makes: peanut 2-4, peanut hull meal 2-4, corn flour 55-60, barley seedling powder 10-12, broken soya bean 10-15,8-10 cracks rice, peanut oil 1-2, fermented bean curd juice 5-7, corn protein powder 1-2, fishbone dust 1-2, Choline Chloride 0.2-0.5, serine 0.2-0.3, lysine 0.3-0.4, methionine 0.3-0.5, white clay 0.7-1.2, fermentation applejack 5-8, fried peanuts shell dough 4-6;
The preparation method of described fermentation applejack is:
(1) get 1-2 part hops, 1-2 part seed of Job's tears, 1-2 part rice, 2-4 part apple grunt with after being equivalent to above-mentioned raw materials gross weight 1-3 white granulated sugar doubly and pickling 1-2 hour, blend, it is standby to get compound apple slurry;
(2) with the compound apple slurry of 4-6 weight portion, 2-4 weight portion sucrose, 1-2 weight parts water, and 1-2 weight portion Radix Isatidis, the dried frangipanis of 1-2 weight portion mixes, and gets the mixed culture fermentation material;
(3) the mixed culture fermentation material is put into round, add 1.5-3 weight portion fruit wine yeast, after stirring, in 22-24 ℃ of bottom fermentation 11-13 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 3-5 days;
The preparation method of described fried peanuts shell dough is: with 4-6 part wheat flour, 3-5 part peanut hull meal, 1-2 part glutinous millet powder is after 0.3-0.5 part garlic powder, 0.1-0.2 part ginger powder, 0.2-0.4 part water mix, make the stick dough, after fried, grind, namely.
Described a kind of peanut shell chicken feed, it is characterized in that: described fruit wine yeast is the Angel fruit wine yeast.
Described a kind of peanut shell chicken feed, it is characterized in that: the preparation method is: peanut fried grind, must grind the peanut powder, again with behind itself and all the other each raw material blendings, after stacking 1-2 hour under the room temperature, namely.
Beneficial effect of the present invention is:
The fried peanuts shell dough that the present invention adds, mouthfeel is aromatic, for feed increases good protein, utilized the peanut shell resource, turned waste into wealth, the applejack that adds makes feed have wine flavour, in and the bitter taste of Chinese medicine extract, protection effect is good in the time of food calling; The present invention has simultaneously reduced feedstuff-meat ratio, and food consumption is low, and feedstuff-meat ratio is 1.81-1.94:1.Fermented bean curd juice also can increase the fragrance of feed, turns waste into wealth.
Peanut shell has abundant source as the leftover bits and pieces of agricultural product in China, according to the study, contains a large amount of organic compounds in the peanut shell, as lignin, cellulose, protein, sitosterol, saponin etc.In recent years, deep research has been carried out in the comprehensive utilization of peanut shell abroad.Peanut hull meal is mainly used in raise livestock such as pig, sheep, chicken, otter rabbit etc., also can be used as feedstuff or fuel.
The specific embodiment
A kind of peanut shell chicken feed, it is that raw material by following weight parts (kg) makes: peanut 4, peanut hull meal 4, corn flour 60, barley seedling powder 12, broken soya bean 10, crack rice 10, peanut oil 1, fermented bean curd juice 7, corn protein powder 1, fishbone dust 2, Choline Chloride 0.5, serine 0.2, lysine 0.4, methionine 0.5, white clay 1.1, fermentation applejack 7, fried peanuts shell dough 4;
The preparation method of described fermentation applejack is:
(4) get after 1.2 parts of (kg) hops, 2 portions of seeds of Job's tears, 1 portion of rice, 4 portions of apple grunts pickle 1 hour with the white granulated sugar that is equivalent to 1.1 times of above-mentioned raw materials gross weights, blend, it is standby to get compound apple slurry;
(5) with the compound apple slurry of 5 weight portions, 4 weight portion sucrose, 1 weight parts water, and 1 weight portion Radix Isatidis, the dried frangipanis of 1 weight portion mixes, and gets the mixed culture fermentation material;
(6) the mixed culture fermentation material is put into round, add 1.5 weight portion Angel fruit wine yeasts, after stirring, in 24 ℃ of bottom fermentations 11 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 5 days;
The preparation method of described fried peanuts shell dough is: with 4 portions of wheat flours, 5 parts of peanut hull meals, 2 parts of glutinous millet powder after 0.5 part of garlic powder, 0.2 part of ginger powder, 0.4 part of water mix, are made the stick dough, fried after, grind, namely.
Described a kind of peanut shell chicken feed, the preparation method is: peanut fried grind, must grind the peanut powder, again with behind itself and all the other each raw material blendings, after stacking 2 hours under the room temperature, namely.
Feeding trial:
Select 200 of chickens, divide corresponding two groups, 100 of control groups are fed normal chicken feed, 100 of test group, and chicken feed of the present invention starts from April 18th, 2013 from March 20th, 2012 and ends.
Result of the test:
The test group chicken, Pi Guangmao is sliding, and is in high spirits, and active, the sick situation of chicken does not appear in experimental period, and simultaneously, the chicken manure stink alleviates greatly, and the chicken house smell takes a turn for the better greatly; And control group has 7 chickens diarrhea successively to occur; Anorexia, by the treatment back better, the chicken house stink is obvious simultaneously, contaminated environment.
Claims (3)
1. peanut shell chicken feed is characterized in that:
It is that raw material by following weight parts makes: peanut 2-4, peanut hull meal 2-4, corn flour 55-60, barley seedling powder 10-12, broken soya bean 10-15,8-10 cracks rice, peanut oil 1-2, fermented bean curd juice 5-7, corn protein powder 1-2, fishbone dust 1-2, Choline Chloride 0.2-0.5, serine 0.2-0.3, lysine 0.3-0.4, methionine 0.3-0.5, white clay 0.7-1.2, fermentation applejack 5-8, fried peanuts shell dough 4-6;
The preparation method of described fermentation applejack is:
(1) get 1-2 part hops, 1-2 part seed of Job's tears, 1-2 part rice, 2-4 part apple grunt with after being equivalent to above-mentioned raw materials gross weight 1-3 white granulated sugar doubly and pickling 1-2 hour, blend, it is standby to get compound apple slurry;
(2) with the compound apple slurry of 4-6 weight portion, 2-4 weight portion sucrose, 1-2 weight parts water, and 1-2 weight portion Radix Isatidis, the dried frangipanis of 1-2 weight portion mixes, and gets the mixed culture fermentation material;
(3) the mixed culture fermentation material is put into round, add 1.5-3 weight portion fruit wine yeast, after stirring, in 22-24 ℃ of bottom fermentation 11-13 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 3-5 days;
The preparation method of described fried peanuts shell dough is: with 4-6 part wheat flour, 3-5 part peanut hull meal, 1-2 part glutinous millet powder is after 0.3-0.5 part garlic powder, 0.1-0.2 part ginger powder, 0.2-0.4 part water mix, make the stick dough, after fried, grind, namely.
2. a kind of peanut shell chicken feed according to claim 1, it is characterized in that: described fruit wine yeast is the Angel fruit wine yeast.
3. a kind of peanut shell chicken feed according to claim 1, it is characterized in that: the preparation method is: peanut fried grind, must grind the peanut powder, again with behind itself and all the other each raw material blendings, after stacking 1-2 hour under the room temperature, namely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310131241.5A CN103250897B (en) | 2013-04-16 | 2013-04-16 | Peanut shell chicken feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310131241.5A CN103250897B (en) | 2013-04-16 | 2013-04-16 | Peanut shell chicken feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103250897A true CN103250897A (en) | 2013-08-21 |
| CN103250897B CN103250897B (en) | 2015-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310131241.5A Expired - Fee Related CN103250897B (en) | 2013-04-16 | 2013-04-16 | Peanut shell chicken feed |
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| Country | Link |
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| CN (1) | CN103250897B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461704A (en) * | 2013-08-24 | 2013-12-25 | 霍邱县牧翔禽业有限公司 | Improved laying hen feed and preparation method thereof |
| CN103478454A (en) * | 2013-08-24 | 2014-01-01 | 霍邱县牧翔禽业有限公司 | Laying hen feed and preparation method thereof |
| WO2015120674A1 (en) * | 2014-02-14 | 2015-08-20 | 泰安汉威化工有限公司 | Choline chloride powder using peanut shells as carrier and preparation method thereof |
| CN105341484A (en) * | 2015-11-17 | 2016-02-24 | 六安市裕青生态养殖有限责任公司 | Chicken feeding forage using rice husk as raw material |
| JP2021129516A (en) * | 2020-02-19 | 2021-09-09 | 株式会社アイオイ | Livestock feed for accelerating taste characteristic reforming of meat and method for raising livestock using the same |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461704A (en) * | 2013-08-24 | 2013-12-25 | 霍邱县牧翔禽业有限公司 | Improved laying hen feed and preparation method thereof |
| CN103478454A (en) * | 2013-08-24 | 2014-01-01 | 霍邱县牧翔禽业有限公司 | Laying hen feed and preparation method thereof |
| WO2015120674A1 (en) * | 2014-02-14 | 2015-08-20 | 泰安汉威化工有限公司 | Choline chloride powder using peanut shells as carrier and preparation method thereof |
| CN105341484A (en) * | 2015-11-17 | 2016-02-24 | 六安市裕青生态养殖有限责任公司 | Chicken feeding forage using rice husk as raw material |
| JP2021129516A (en) * | 2020-02-19 | 2021-09-09 | 株式会社アイオイ | Livestock feed for accelerating taste characteristic reforming of meat and method for raising livestock using the same |
| JP7340738B2 (en) | 2020-02-19 | 2023-09-08 | 株式会社アイオイ | How to raise chickens for meat |
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