CN103250895A

CN103250895A - Tea-leaf residue broiler chicken feed

Info

Publication number: CN103250895A
Application number: CN2013101312222A
Authority: CN
Inventors: 高绍彬
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-04-16
Filing date: 2013-04-16
Publication date: 2013-08-21

Abstract

The invention discloses a tea-leaf residue broiler chicken feed, which is prepared from the following raw materials in parts by weight: 5-8 parts of a fermented loquat wine, 0.2-0.3 part of serine, 0.2-0.4 part of lysine, 0.2-0.4 part of methionine, 48-53 parts of maize flour, 14-18 parts of broken rice, 8-12 parts of rice bran, 3-5 parts of tea-leaf residues, 1-2 parts of corn protein powder, 3-5 parts of soybean meal, 1-2 parts of sunflower seed powder, 2-4 parts of tea oil, 8-10 parts of fermented tofu juice, 1-2 parts of fish bone meal, 1-2 parts of medical stone powder, 6-7 parts of puffed composite brown rice powder, and 0.4-0.6 part of choline chloride.

Description

A kind of tealeaf residue meat chick fodder

Technical field

The present invention relates to field of fodder, exactly is a kind of tealeaf residue meat chick fodder.

Background technology

The chicken feed is divided into eight classes by nutritive peculiarity, i.e. roughage, green forage, ensilage, energy feed, protein feeds, mineral feed, vitamin feed and additive.

Summary of the invention

The object of the present invention is to provide and a kind ofly tealeaf residue is effectively utilized the tealeaf residue meat chick fodder of turning waste into wealth.

Above-mentioned purpose realizes by following scheme:

A kind of tealeaf residue meat chick fodder is characterized in that:

It is that raw material by following weight parts makes: fermentation loquat wine 5-8, serine 0.2-0.3, lysine 0.2-0.4, methionine 0.2-0.4, corn flour 48-53, the 14-18 that cracks rice, rice bran 8-12, tealeaf residue 3-5, corn protein powder 1-2, analysis for soybean powder 3-5, sunflower seed powder 1-2, tea oil 2-4, fermented bean curd juice 8-10, fishbone dust 1-2, medical stone powder 1-2, expanded compound coarse rice powder 6-7, Choline Chloride 0.4-0.6;

The preparation method of described fermentation loquat wine is:

(1) get that 1-2 part gynostemma pentaphylla, 1-2 part loquat flower, 2-4 part brown rice, 3-5 part loquat meat, 1-2 part pawpaw are meat and be equivalent to above-mentioned raw materials gross weight 1-2 honey doubly and pickle 1-2 hour after, blend, it is standby to get compound loquat slurry;

(2) with the compound loquat slurry of 10-12 weight portion, 3-5 weight portion sucrose, 2-4 weight parts water, and 1-2 weight portion loguat leaf, 2-4 weight portion bunge pricklyash leaf mixes, and gets the mixed culture fermentation material;

(3) the mixed culture fermentation material is put into round, add 1.5-3 weight portion fruit wine yeast, after stirring, in 22-24 ℃ of bottom fermentation 11-13 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 3-5 days;

The preparation method of described expanded compound coarse rice powder is: with 3-5 part coarse rice powder, 3-5 part red bean powder, and 1-2 part okara powder, expanded after 1-2 part tealeaf residue, 1-2 part skimmed milk power mix, namely.

Described a kind of tealeaf residue meat chick fodder, it is characterized in that: described fruit wine yeast is the Angel fruit wine yeast.

Described a kind of tealeaf residue meat chick fodder, it is characterized in that: the preparation method is: will tealeaf residue grind after the oven dry, must grind the tealeaves ground-slag, again with its with all the other each raw material blendings after, in stacking under the room temperature after 1-2 hour, namely.

Beneficial effect of the present invention is:

The expanded compound coarse rice powder that the present invention adds, mouthfeel is aromatic, has enriched nutrition of the present invention, the fermentation loquat wine that adds makes feed have wine flavour, in and the bitter taste of Chinese medicine extract, protection effect is good in the time of food calling; Tealeaf residue has increased nutrition of the present invention, have certain clearing heat and detoxicating, the effect of diseases prevention, the present invention has simultaneously reduced feedstuff-meat ratio, food consumption is low, feedstuff-meat ratio is 1.78-1.95:1.Tealeaf residue has good eliminating inflammation and expelling toxin effect, and the taste of fermented bean curd juice is aromatic, and is simultaneously nutritious.

The specific embodiment

A kind of tealeaf residue meat chick fodder,

It is that raw material by following weight parts (kg) makes: fermentation loquat wine 7, serine 0.3, lysine 0.4, methionine 0.2, corn flour 53, crack rice 14, rice bran 8, tealeaf residue 5, corn protein powder 2, analysis for soybean powder 3, sunflower seed powder 2, tea oil 4, fermented bean curd juice 8, fishbone dust 1, medical stone powder 2, expanded compound coarse rice powder 6, Choline Chloride 0.6;

The preparation method of described fermentation loquat wine is:

(1) get after 1 part of (kg) gynostemma pentaphylla, 2 parts of loquat flowers, 3 parts of brown rice, 5 portions of loquat meat, 2 parts of meat honey that are equivalent to 1.4 times of above-mentioned raw materials gross weights of pawpaw pickle 2 hours, blend, it is standby to get compound loquat slurry;

(2) with the compound loquat slurry of 12 weight portions, 5 weight portion sucrose, 4 weight parts waters, 2 weight portion loguat leaves, 4 weight portion bunge pricklyash leafs mix, and get the mixed culture fermentation material;

(3) the mixed culture fermentation material is put into round, add 2 weight portion Angel fruit wine yeasts, after stirring, in 24 ℃ of bottom fermentations 13 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 5 days;

The preparation method of described expanded compound coarse rice powder is: with 5 parts of coarse rice powders, 3 parts of red bean powders, and 1 part of okara powder, expanded after 2 parts of tealeaf residues, 1 portion of skimmed milk power mix, namely.

Described a kind of tealeaf residue meat chick fodder, the preparation method is: will tealeaf residue grind after the oven dry, must grind the tealeaves ground-slag, again with its with all the other each raw material blendings after, in stacking under the room temperature after 2 hours, namely.

Feeding trial:

Select 200 of chickens, divide corresponding two groups, 100 of control groups are fed normal chicken feed, 100 of test group, and chicken feed of the present invention starts from April 18th, 2013 from March 20th, 2012 and ends.

Result of the test:

The test group chicken, Pi Guangmao is sliding, and is in high spirits, and active, the sick situation of chicken does not appear in experimental period, and simultaneously, the chicken manure stink alleviates greatly, and the chicken house smell takes a turn for the better greatly; And control group has 6 chickens diarrhea successively to occur; Anorexia, by the treatment back better, the chicken house stink is obvious simultaneously, contaminated environment.

Claims

1. tealeaf residue meat chick fodder is characterized in that:

The preparation method of described fermentation loquat wine is:

2. a kind of tealeaf residue meat chick fodder according to claim 1, it is characterized in that: described fruit wine yeast is the Angel fruit wine yeast.

3. a kind of tealeaf residue meat chick fodder according to claim 1, it is characterized in that: the preparation method is: will grind after the tealeaf residue oven dry, must grind the tealeaves ground-slag, again with its with all the other each raw material blendings after, in stacking under the room temperature after 1-2 hour, namely.