CN104146171A - Nursery pig feed - Google Patents
Nursery pig feed Download PDFInfo
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- CN104146171A CN104146171A CN201410296210.XA CN201410296210A CN104146171A CN 104146171 A CN104146171 A CN 104146171A CN 201410296210 A CN201410296210 A CN 201410296210A CN 104146171 A CN104146171 A CN 104146171A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses nursery pig feed. The nursery pig feed is composed of following raw materials in parts by weight: 40-46 parts of fermented soybean meal, 100-110 parts of corns, 10-12 parts of bran, 10-20 parts of highland barley powder, 4-5 parts of celery powder, 2-3 parts of dried aloe powder, 5-10 parts of chenopodium album linn, 4-5 parts of pea meal, 6-10 parts of dried bean curd sheets, 2-3 parts of pericarpium arecae, 3-4 parts of crataegus pinnatifida bunge powder, 3-5 parts of sweet potato leaves, 6-10 parts of tea dreg, 1-2 parts of cortex meliae and 1-2 parts of condiment. The feed can meet the requirements in a pig nursery phase; the fermented soybean meal can inhibit the proliferation of harmful bacteria in intestinal tracts so that diseases are reduced; meanwhile, the digestibility of pigs to the feed is enhanced and the growth performance of the pigs is sufficiently expressed; and the feed disclosed by the invention is easy to digest, the burden of visceral organs of piglets in the nursery phase is reduced and the growth of the piglets is accelerated.
Description
Technical field
The present invention relates generally to field of fodder, relates in particular to a kind of nursery-stage pig feed.
Background technology
Pig cultivation is the conventional industries of China, in swine rearing process, need to consume a large amount of grain or its accessory substance, due to reasons such as feed formulas, the digestibility of most of pig feeds is not high, has both caused a large amount of wastes of feed, nutrient loss, also causes raising of feeding cost; Simultaneously, in order to prevent and treat the epidemic disease of pig, in the feeding process of live pig, can use in a large number antibiotic etc, cause meat quality to decline, and some conventional feed be more single, can not prepare different feeds according to the growing state of pig, so just easily cause some nutritional deficiency of pig, affect healthy growth, therefore a kind of feed efficient, that security is good is particularly important for the development of promotion aquaculture.
Summary of the invention
The object of the invention is exactly for a kind of nursery-stage pig feed is provided.
The present invention is achieved by the following technical solutions:
A nursery-stage pig feed, it is comprised of the raw material of following weight parts:
Fermented bean dregs 40-46, corn 100-110, wheat bran 10-12, highland barley flour 10-20, celery powder 4-5, aloe dry powder 2-3, grey dish 5-10, peameal 4-5, dry skin of soya-bean milk 6-10, shell of areca nut 2-3, hawthorn powder 3-4, sweet potato leaves 3-5, tea grounds 6-10, azedarach 1-2, flavor enhancement 1-2;
Described flavor enhancement is comprised of the raw material of following weight parts:
Sesame oil 10-17, corn flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, common nandina leaf 0.5-1, shrubalthea leaf 0.7-1, dried orange peel 0.6-1, Poria cocos 0.4-1, dusty yeast 0.4-1, water are appropriate;
Above-mentioned corn flour, sesame oil, rice vinegar, mushroom freeze-dried powder are mixed, add dusty yeast, stir, add suitable quantity of water and become dough, standing 15-20 minute at 30-35 ℃; Above-mentioned common nandina leaf, shrubalthea leaf, dried orange peel, Poria cocos are mixed to water extraction 2-4 time, merge extract, mix with above-mentioned dough, be placed in steamer, low fire steams to water dry, after discharging is cooling, grinds into powder, obtains described flavor enhancement.
A preparation method for nursery-stage pig feed, comprises the following steps:
Above-mentioned fermented bean dregs, highland barley flour, celery powder, peameal, tea grounds are mixed, add suitable quantity of water, at 70-80 ℃, the stewing 3-5 minute that boils of insulation, filters discharging;
Corn, grey dish are mixed, add appropriate poach to ripe;
Each raw material after above-mentioned processing is mixed with each raw material of residue, dry, pulverize, sieve, obtain described nursery-stage pig feed.Common nandina leaf is the blade of Berberidaceae plant nandina.This rose of Sharon leaf is the blade of this rose of Sharon of Malvaceae plant.
Advantage of the present invention is:
Feed of the present invention can meet the demand in pig child care stage, fermented bean dregs can suppress the propagation of harmful bacteria in enteron aisle, reduce the generation of disease, strengthened the digestibility of pig to feed simultaneously, given full play to the growth performance of pig, feed of the present invention is easy to digest simultaneously, has reduced the internal organs burden of child care phase piglet, accelerates its growth.
The specific embodiment
Embodiment 1
A nursery-stage pig feed, it by following weight parts (kilogram) raw material form:
Fermented bean dregs 46, corn 110, wheat bran 12, highland barley flour 20, celery powder 5, aloe dry powder 3, grey dish 10, peameal 4, the dry skin of soya-bean milk 10, the shell of areca nut 2, hawthorn powder 4, sweet potato leaves 3, tea grounds 10, azedarach 1, flavor enhancement 2;
Described flavor enhancement is comprised of the raw material of following weight parts:
Sesame oil 17, corn flour 30, rice vinegar 2, mushroom freeze-dried powder 1, common nandina leaf 0.5, shrubalthea leaf 0.7, dried orange peel 0.6, Poria cocos 0.4, dusty yeast 0.4, water are appropriate;
Above-mentioned corn flour, sesame oil, rice vinegar, mushroom freeze-dried powder are mixed, add dusty yeast, stir, add suitable quantity of water and become dough, at 35 ℃ standing 15 minutes; Above-mentioned common nandina leaf, shrubalthea leaf, dried orange peel, Poria cocos are mixed to water extraction 4 times, merge extract, mix with above-mentioned dough, be placed in steamer, low fire steams to water dry, after discharging is cooling, grinds into powder, obtains described flavor enhancement.
A preparation method for nursery-stage pig feed, comprises the following steps:
Above-mentioned fermented bean dregs, highland barley flour, celery powder, peameal, tea grounds are mixed, add suitable quantity of water, at 80 ℃, insulation is stewing boils 3 minutes, filters discharging;
Corn, grey dish are mixed, add appropriate poach to ripe;
Each raw material after above-mentioned processing is mixed with each raw material of residue, dry, pulverize, sieve, obtain described nursery-stage pig feed.
Feeding experiment:
100 of test piglets, are and just wean latter 10 days, and it is very little that body weight all differs, and under identical conditions, feeds, and randomly draws 50 of control groups, feed traditional pig feed, and 50 of test group are fed pig feed of the present invention, from October 1st, 2012, start from December 1st, 2013;
Experimental result:
The average weight of pig after feeding with pig feed of the present invention in above-mentioned test sky reaches 36.2kg, for breeding pig is early delivered for sale and lays the foundation; And the average weight of the control group of traditional pig feed of feeding is 27.9kg, level of growth is starkly lower than the piglet of the feed of the present invention of feeding.
Claims (2)
1. a nursery-stage pig feed, is characterized in that what it was comprised of the raw material of following weight parts:
Fermented bean dregs 40-46, corn 100-110, wheat bran 10-12, highland barley flour 10-20, celery powder 4-5, aloe dry powder 2-3, grey dish 5-10, peameal 4-5, dry skin of soya-bean milk 6-10, shell of areca nut 2-3, hawthorn powder 3-4, sweet potato leaves 3-5, tea grounds 6-10, azedarach 1-2, flavor enhancement 1-2;
Described flavor enhancement is comprised of the raw material of following weight parts:
Sesame oil 10-17, corn flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, common nandina leaf 0.5-1, shrubalthea leaf 0.7-1, dried orange peel 0.6-1, Poria cocos 0.4-1, dusty yeast 0.4-1, water are appropriate;
Above-mentioned corn flour, sesame oil, rice vinegar, mushroom freeze-dried powder are mixed, add dusty yeast, stir, add suitable quantity of water and become dough, standing 15-20 minute at 30-35 ℃; Above-mentioned common nandina leaf, shrubalthea leaf, dried orange peel, Poria cocos are mixed to water extraction 2-4 time, merge extract, mix with above-mentioned dough, be placed in steamer, low fire steams to water dry, after discharging is cooling, grinds into powder, obtains described flavor enhancement.
2. a preparation method for nursery-stage pig feed as claimed in claim 1, is characterized in that comprising the following steps:
Above-mentioned fermented bean dregs, highland barley flour, celery powder, peameal, tea grounds are mixed, add suitable quantity of water, at 70-80 ℃, the stewing 3-5 minute that boils of insulation, filters discharging;
Corn, grey dish are mixed, add appropriate poach to ripe;
Each raw material after above-mentioned processing is mixed with each raw material of residue, dry, pulverize, sieve, obtain described nursery-stage pig feed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410296210.XA CN104146171A (en) | 2014-06-27 | 2014-06-27 | Nursery pig feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410296210.XA CN104146171A (en) | 2014-06-27 | 2014-06-27 | Nursery pig feed |
Publications (1)
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CN104146171A true CN104146171A (en) | 2014-11-19 |
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Family Applications (1)
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CN201410296210.XA Pending CN104146171A (en) | 2014-06-27 | 2014-06-27 | Nursery pig feed |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104872442A (en) * | 2015-06-06 | 2015-09-02 | 崔子扬 | Herbaceous pig feed capable of improving immunity and processing method thereof |
CN107361221A (en) * | 2017-08-18 | 2017-11-21 | 徐州科星科技发展有限公司 | Lactation sow forage and preparation method thereof |
CN108902491A (en) * | 2018-06-19 | 2018-11-30 | 宿松县春润食品有限公司 | A kind of moisture-proof feed of pig-breeding high protein and preparation method thereof |
CN109042510A (en) * | 2018-08-09 | 2018-12-21 | 南宁学院 | A kind of breeding method of high-quality Luchuan pigs |
-
2014
- 2014-06-27 CN CN201410296210.XA patent/CN104146171A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104872442A (en) * | 2015-06-06 | 2015-09-02 | 崔子扬 | Herbaceous pig feed capable of improving immunity and processing method thereof |
CN107361221A (en) * | 2017-08-18 | 2017-11-21 | 徐州科星科技发展有限公司 | Lactation sow forage and preparation method thereof |
CN108902491A (en) * | 2018-06-19 | 2018-11-30 | 宿松县春润食品有限公司 | A kind of moisture-proof feed of pig-breeding high protein and preparation method thereof |
CN109042510A (en) * | 2018-08-09 | 2018-12-21 | 南宁学院 | A kind of breeding method of high-quality Luchuan pigs |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141119 |
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WD01 | Invention patent application deemed withdrawn after publication |