CN103988998B

CN103988998B - A kind of expanded pig feed

Info

Publication number: CN103988998B
Application number: CN201410155626.XA
Authority: CN
Inventors: 吕德银
Original assignee: With County Rich Peasant Plant
Current assignee: With County Rich Peasant Plant
Priority date: 2014-04-18
Filing date: 2014-04-18
Publication date: 2016-02-10
Anticipated expiration: 2034-04-18
Also published as: CN103988998A

Abstract

The invention discloses a kind of expanded pig feed, it is made up of the raw material of following weight parts: wheat bran 70-80, corn 100-140, sesame cake meal 20-30, Chinese artichoke stem tuber 6-10, Radix et Caulis Opuntiae Dillenii micropowder 4-10, Seeds of Luffa cylindrica 4-7, water-white dish 5-10, paper mulberry bark 4-6, bagasse 7-9, powdered rice hulls 5-10, Sorghum sudanense 3-4, hare's-lettuce 5-7, tea grounds 2-3, red stalk beta vulgaris 3-5, cucumber leaf 3-5, gynostemma pentaphylla 1-2, vinegar 1-2, flavor enhancement 5-7, feed of the present invention is through expanded and after adding flavor enhancement, greatly improve the palatability of feed, add pig feed, accelerate pig growth, in the growth of pig each stage, the nutrition needed for it can both be met, ensure that it is grown up healthy and sound.

Description

A kind of expanded pig feed

Technical field

The present invention relates generally to field of fodder, particularly relates to a kind of expanded pig feed.

Background technology

Pig cultivation is the conventional industries of China, in swine rearing process, needs to consume a large amount of grain or its accessory substance, due to reasons such as feed formulas, the digestibility of most of pig feed is not high, has both caused a large amount of wastes of feed, nutrient loss, also causes raising of feeding cost; Simultaneously, in order to the epidemic disease of prevention and therapy pig, in the feeding process of live pig, antibiotic etc can be used in a large number, cause meat quality to decline, and some conventional feed be more single, different feeds can not be prepared according to the growing state of pig, so just easily cause some nutritional deficiency of pig, affect healthy growth, therefore a kind of efficient, that security is good feed is particularly important for the development of promotion aquaculture.

Summary of the invention

The object of the invention is exactly to provide a kind of expanded pig feed.

The present invention is achieved by the following technical solutions:

A kind of expanded pig feed, it is made up of the raw material of following weight parts:

Wheat bran 70-80, corn 100-140, sesame cake meal 20-30, Chinese artichoke stem tuber 6-10, Radix et Caulis Opuntiae Dillenii micropowder 4-10, Seeds of Luffa cylindrica 4-7, water-white dish 5-10, paper mulberry bark 4-6, bagasse 7-9, powdered rice hulls 5-10, Sorghum sudanense 3-4, hare's-lettuce 5-7, tea grounds 2-3, red stalk beta vulgaris 3-5, cucumber leaf 3-5, gynostemma pentaphylla 1-2, vinegar 1-2, flavor enhancement 5-7;

Described flavor enhancement is made up of the raw material of following weight parts:

Sesame oil 10-17, corn flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, root of Dahurain angelica 0.5-1, galangal 0.7-1, common nandina leaf 0.6-1, shrubalthea leaf 0.4-1, dusty yeast 0.4-1, water are appropriate;

By above-mentioned corn flour, sesame oil, rice vinegar, the mixing of mushroom freeze-dried powder, add dusty yeast, stir, add suitable quantity of water and become dough, at 30-35 DEG C, leave standstill 15-20 minute; The above-mentioned root of Dahurain angelica, galangal, common nandina leaf, shrubalthea leaf are mixed water extraction 2-4 time, merges extract, mix, be placed in steamer with above-mentioned dough, low fire steams to be done to water, and discharging grinds into powder, obtains described flavor enhancement after cooling.

A preparation method for expanded pig feed, comprises the following steps:

By above-mentioned Radix et Caulis Opuntiae Dillenii micropowder, powdered rice hulls, tea grounds, paper mulberry bark co-grinding, add vinegar, at 70-90 DEG C, be uniformly mixed 4-6 minute;

Mix except each raw material after flavor enhancement and above-mentioned process, put into pot, adding water to water content is 50-60%, moderate heat boiling 10-20 minute, and discharging cools, and mixes, ultramicro grinding with each raw material of residue, expanded, dries, obtains described pig feed.Common nandina leaf is the blade of Berberidaceae plant nandina.This rose of Sharon leaf is the blade of this rose of Sharon of Malvaceae plant.

Advantage of the present invention is:

Feed of the present invention, through expanded and after adding flavor enhancement, greatly improve the palatability of feed, adds pig feed, accelerate pig growth, in the growth of pig each stage, can both meet the nutrition needed for it, ensure that it is grown up healthy and sound.

Detailed description of the invention

Embodiment 1

A kind of expanded pig feed, it is made up of the raw material of following weight parts (kilogram):

Wheat bran 80, corn 140, sesame cake meal 30, Chinese artichoke stem tuber 10, Radix et Caulis Opuntiae Dillenii micropowder 10, Seeds of Luffa cylindrica 4, water-white dish 10, paper mulberry bark 6, bagasse 7, powdered rice hulls 10, Sorghum sudanense 3, hare's-lettuce 7, tea grounds 3, red stalk beta vulgaris 3, cucumber leaf 3, gynostemma pentaphylla 1, vinegar 1, flavor enhancement 5;

Sesame oil 17, corn flour 30, rice vinegar 3, mushroom freeze-dried powder 2, the root of Dahurain angelica 0.5, galangal 0.7, common nandina leaf 0.6, shrubalthea leaf 0.4, dusty yeast 0.4, water are appropriate;

By above-mentioned corn flour, sesame oil, rice vinegar, the mixing of mushroom freeze-dried powder, add dusty yeast, stir, add suitable quantity of water and become dough, at 35 DEG C, leave standstill 20 minutes; The above-mentioned root of Dahurain angelica, galangal, common nandina leaf, shrubalthea leaf are mixed water extraction 2 times, merges extract, mix, be placed in steamer with above-mentioned dough, low fire steams to be done to water, and discharging grinds into powder, obtains described flavor enhancement after cooling.

A preparation method for expanded pig feed, comprises the following steps:

By above-mentioned Radix et Caulis Opuntiae Dillenii micropowder, powdered rice hulls, tea grounds, paper mulberry bark co-grinding, add vinegar, at 90 DEG C, be uniformly mixed 4 minutes;

Mix except each raw material after flavor enhancement and above-mentioned process, put into pot, adding water to water content is 60%, moderate heat boiling 20 minutes, and discharging cools, and mixes, ultramicro grinding with each raw material of residue, expanded, dries, obtains described pig feed.

Feeding experiment:

Test pig 100, feeds under identical conditions, control group 50, feeds traditional pig feed, test group 50, feeds pig feed of the present invention, starts from September 8th, 2013 from June 7th, 2012;

	Average weight (Kg) before experiment	Average weight (Kg) after test	Average weight gain (Kg)
				Control group	11.67	60.12	46.45
Experimental group	11.34	64.89	53.55

Pig after feeding with pig feed of the present invention does not all find gastrointestinal disease in above-mentioned test sky, and traditional pig feed of feeding has 1 to suffer from gastro-intestinal problems; The pig speed of weight increment of feed of the present invention of feeding is fast, and stabling hygiene environment is better, and excrement stink reduces a lot.

Claims

1. an expanded pig feed, is characterized in that it is made up of the raw material of following weight parts: wheat bran 70-80, corn 100-140, sesame cake meal 20-30, Chinese artichoke stem tuber 6-10, Radix et Caulis Opuntiae Dillenii micropowder 4-10, Seeds of Luffa cylindrica 4-7, water-white dish 5-10, paper mulberry bark 4-6, bagasse 7-9, powdered rice hulls 5-10, Sorghum sudanense 3-4, hare's-lettuce 5-7, tea grounds 2-3, red stalk beta vulgaris 3-5, cucumber leaf 3-5, gynostemma pentaphylla 1-2, vinegar 1-2, flavor enhancement 5-7; Described flavor enhancement is made up of the raw material of following weight parts: sesame oil 10-17, corn flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, root of Dahurain angelica 0.5-1, galangal 0.7-1, common nandina leaf 0.6-1, shrubalthea leaf 0.4-1, dusty yeast 0.4-1, water are appropriate; By above-mentioned corn flour, sesame oil, rice vinegar, the mixing of mushroom freeze-dried powder, add dusty yeast, stir, add suitable quantity of water and become dough, at 30-35 DEG C, leave standstill 15-20 minute; The above-mentioned root of Dahurain angelica, galangal, common nandina leaf, shrubalthea leaf are mixed water extraction 2-4 time, merges extract, mix, be placed in steamer with above-mentioned dough, low fire steams to be done to water, and discharging grinds into powder, obtains described flavor enhancement after cooling.

2. a preparation method for expanded pig feed as claimed in claim 1, is characterized in that comprising the following steps: by above-mentioned Radix et Caulis Opuntiae Dillenii micropowder, powdered rice hulls, tea grounds, paper mulberry bark co-grinding, add vinegar, at 70-90 DEG C, be uniformly mixed 4-6 minute; Mix except each raw material after flavor enhancement and above-mentioned process, put into pot, adding water to water content is 50-60%, moderate heat boiling 10-20 minute, and discharging cools, and mixes, ultramicro grinding with each raw material of residue, expanded, dries, obtains described pig feed.