CN105360593A - Peanut-shell chicken feed and preparing technology thereof - Google Patents
Peanut-shell chicken feed and preparing technology thereof Download PDFInfo
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- CN105360593A CN105360593A CN201410428852.0A CN201410428852A CN105360593A CN 105360593 A CN105360593 A CN 105360593A CN 201410428852 A CN201410428852 A CN 201410428852A CN 105360593 A CN105360593 A CN 105360593A
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Abstract
The invention discloses a peanut-shell chicken feed and a preparing technology thereof. The peanut-shell chicken feed is prepared from, by weight, 1-4 parts of peanuts, 2-10 parts of peanut shell powder, 50-60 parts of corn flour, 10-15 parts of barley grass powder, 10-15 parts of broken soybeans, 5-10 parts of broken rice, 1-2 parts of peanut oil, 3-5 parts of fermented bean curd juice, 1-2 parts of corn protein powder, 1-3 parts of fishbone meal, 0.2-0.5 part of choline chloride, 0.2-0.3 part of serine, 0.3-0.4 part of lysine, 0.3-0.5 part of methionine, 0.7-1.2 parts of kaolin, 5-7 parts of fermented cider and 5-10 parts of fried-peanut-shell paste. According to the peanut-shell chicken feed, due to the added fried-peanut-shell paste, taste is savoury and mellow, high-quality cellulose and other nutrients are added into the feed, peanut shell resources are used, waste is turned into treasure, and the feed has a winey smell through the added cider.
Description
Technical field
The present invention relates to field of fodder, be specifically related to a kind of peanut shell chicken feed and preparation technology thereof.
Background technology
Chicken feed is divided into eight classes by nutritive peculiarity, i.e. roughage, green forage, ensilage, energy feed, protein feeds, mineral feed, vitamin feed and additive.
Summary of the invention
One is the object of the present invention is to provide effectively to utilize peanut shell, the peanut shell chicken feed of turning waste into wealth.
Above-mentioned purpose is realized by following scheme:
A kind of peanut shell chicken feed, is characterized in that:
It is obtained by the raw material of following weight parts: peanut 1-4, peanut hull meal 2-10, corn flour 50-60, barley seedling powder 10-15, broken soya bean 10-15, crack rice 5-10, peanut oil 1-2, preserved beancurd juice 3-5, corn protein powder 1-2, fishbone dust 1-3, Choline Chloride 0.2-0.5, serine 0.2-0.3, lysine 0.3-0.4, methionine 0.3-0.5, white clay 0.7-1.2, fermentation applejack 5-7, fried peanuts shell dough 5-10.；
The preparation method of described fermentation applejack is:
(1) 1-2 part hops, 1-2 part seed of Job's tears, 1-2 part rice, 2-4 part apple grunt is got with being equivalent to after above-mentioned raw materials gross weight 1-3 white granulated sugar doubly pickles 1-2 hour, blend, obtain compound apple slurry for subsequent use;
(2) by 4-6 weight portion compound apple slurry, 2-4 parts by weight of sucrose, 1-2 weight parts water, and 1-2 weight portion Radix Isatidis, the dry frangipanis of 1-2 weight portion mixes, and obtains mixed culture fermentation material;
(3) mixed culture fermentation material is put into round, add 1.5-3 weight portion fruit wine yeast, after stirring, in 22-24 DEG C of bottom fermentation 10-15 days, after fermentation ends, filter and remove residue, zymotic fluid, after room temperature leaves standstill 5-7 days, obtains product;
The preparation method of described fried peanuts shell dough is: by 4-6 part wheat flour, 3-5 part peanut hull meal, 1-2 part glutinous millet powder, after 0.3-0.5 part garlic powder, 0.1-0.2 part ginger powder, 0.2-0.4 part water mix, make stick dough, after fried, grind, to obtain final product.
Described a kind of peanut shell chicken feed, is characterized in that: described fruit wine yeast is Angel fruit wine yeast.
Described a kind of peanut shell chicken feed, is characterized in that: preparation method is: fried by peanut and grind, must grind to obtain peanut powder, then by after itself and all the other each raw material blendings, after stacking 1-2 hour, to obtain final product under room temperature.
Beneficial effect of the present invention is:
The fried peanuts shell dough that the present invention adds, mouthfeel is aromatic, for feed increases good protein, make use of peanut shell resource, turn waste into wealth, the applejack added makes feed with wine flavour, in and the bitter taste of Chinese medicine extract, while food calling, protection effect is good; Present invention reduces feedstuff-meat ratio, food consumption is low simultaneously, and feedstuff-meat ratio is 1.81-1.94:1.Preserved beancurd juice also can
To increase the fragrance of feed, turn waste into wealth.
Peanut shell, as the leftover bits and pieces of agricultural product, has abundant source in China, according to the study, containing a large amount of organic compounds in peanut shell, as lignin, cellulose, protein, sitosterol, saponin etc.In recent years, abroad the comprehensive utilization of peanut shell is conducted in-depth research.Peanut hull meal is mainly used in raise livestock as pig, sheep, chicken, otter rabbit etc., also can be used as feedstuff or fuel.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
A kind of peanut shell chicken feed, it is obtained by the raw material of following weight parts (kg): peanut 4, peanut hull meal 4, corn flour 60, barley seedling powder 12, broken soya bean 10, crack rice 10, peanut oil 1, preserved beancurd juice 7, corn protein powder 1, fishbone dust 2, Choline Chloride 0.5, serine 0.2, lysine 0.4, methionine 0.5, white clay 1.1, fermentation applejack 7, fried peanuts shell dough 4;
The preparation method of described fermentation applejack is:
(4) get 1.2 parts of (kg) hops, after 2 portions of seeds of Job's tears, 1 portion of rice, 4 portions of apple grunt white granulated sugars being equivalent to above-mentioned raw materials gross weight 1.1 times pickle 1 hour, blend, obtain compound apple slurry for subsequent use;
(5) by 5 weight portion compound apple slurries, 4 parts by weight of sucrose, 1 weight parts water, and 1 weight portion Radix Isatidis, the dry frangipanis of 1 weight portion mixes, and obtains mixed culture fermentation material;
(6) mixed culture fermentation material is put into round, add 1.5 weight portion Angel fruit wine yeasts, after stirring, in 24 DEG C of bottom fermentations 11 days, after fermentation ends, filter and remove residue, zymotic fluid, after room temperature leaves standstill 5 days, obtains product;
The preparation method of described fried peanuts shell dough is: by 4 portions of wheat flours, 5 parts of peanut hull meals, 2 parts of glutinous millet powder, after 0.5 part of garlic powder, 0.2 part of ginger powder, 0.4 part of water mix, makes stick dough, after fried, grinds, to obtain final product.
Described a kind of peanut shell chicken feed, preparation method is: fried by peanut and grind, and must grind to obtain peanut powder, then by after itself and all the other each raw material blendings, stacks after 2 hours, to obtain final product under room temperature.
Feeding trial:
Select chicken 200, divide corresponding two groups, control group 100, feed normal chicken feed, test group 100, chicken feed of the present invention, only start from July 8th, 2013 from July 10th, 2012.
Result of the test:
Test group chicken, Pi Guangmao is sliding, in high spirits, and active, the sick situation of chicken does not appear in experimental period, and meanwhile, chicken manure stink alleviates greatly, and chicken house smell takes a turn for the better greatly; And control group has 7 chickens successively to occur diarrhea; Anorexia, by better after treatment, chicken house stink is obvious simultaneously, contaminated environment.
Claims (3)
1. a peanut shell chicken feed, is characterized in that:
It is obtained by the raw material of following weight parts: peanut 1-4, peanut hull meal 2-10, corn flour 50-60, barley seedling powder 10-15, broken soya bean 10-15, crack rice 5-10, peanut oil 1-2, preserved beancurd juice 3-5, corn protein powder 1-2, fishbone dust 1-3, Choline Chloride 0.2-0.5, serine 0.2-0.3, lysine 0.3-0.4, methionine 0.3-0.5, white clay 0.7-1.2, fermentation applejack 5-7, fried peanuts shell dough 5-10;
The preparation method of described fermentation applejack is:
(1) 1-2 part hops, 1-2 part seed of Job's tears, 1-2 part rice, 2-4 part apple grunt is got with being equivalent to after above-mentioned raw materials gross weight 1-3 white granulated sugar doubly pickles 1-2 hour, blend, obtain compound apple slurry for subsequent use;
(2) by 4-6 weight portion compound apple slurry, 2-4 parts by weight of sucrose, 1-2 weight parts water, and 1-2 weight portion Radix Isatidis, the dry frangipanis of 1-2 weight portion mixes, and obtains mixed culture fermentation material;
(3) mixed culture fermentation material is put into round, add 1.5-3 weight portion fruit wine yeast, after stirring, in 22-24 DEG C of bottom fermentation 11-13 days, after fermentation ends, filter and remove residue, zymotic fluid, after room temperature leaves standstill 5-7 days, obtains product; The preparation method of described fried peanuts shell dough is: by 4-6 part wheat flour, 3-5 part peanut hull meal, 1-2 part glutinous millet
Powder, after 0.3-0.5 part garlic powder, 0.1-0.2 part ginger powder, 0.2-0.4 part water mix, makes stick dough, after fried, grinds, to obtain final product.
2. a kind of peanut shell chicken feed according to claim 1, is characterized in that: described fruit wine yeast is Angel fruit wine yeast.
3. a kind of peanut shell chicken feed according to claim 1, is characterized in that: preparation method is: fried by peanut and grind, must grind to obtain peanut powder, then by after itself and all the other each raw material blendings, after stacking 1-2 hour, to obtain final product under room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410428852.0A CN105360593A (en) | 2014-08-28 | 2014-08-28 | Peanut-shell chicken feed and preparing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410428852.0A CN105360593A (en) | 2014-08-28 | 2014-08-28 | Peanut-shell chicken feed and preparing technology thereof |
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| Publication Number | Publication Date |
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| CN105360593A true CN105360593A (en) | 2016-03-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410428852.0A Withdrawn CN105360593A (en) | 2014-08-28 | 2014-08-28 | Peanut-shell chicken feed and preparing technology thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879540A (en) * | 2017-01-17 | 2017-06-23 | 广西陆川县润润养殖有限公司 | A kind of cultural method of broiler chicken |
-
2014
- 2014-08-28 CN CN201410428852.0A patent/CN105360593A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879540A (en) * | 2017-01-17 | 2017-06-23 | 广西陆川县润润养殖有限公司 | A kind of cultural method of broiler chicken |
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Application publication date: 20160302 |