CN109221616A - A kind of feed and preparation method thereof improving boar reproductive performance - Google Patents
A kind of feed and preparation method thereof improving boar reproductive performance Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
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Abstract
The present invention relates to feed processing technologies, more particularly to a kind of feed and preparation method for improving boar reproductive performance, including following raw material: 30-40 parts of persimmon leaves, 60-70 parts of paddy meal, 5-10 parts of winter jujube, 5-8 parts of edible fungi residues, 1-3 parts of monosodium glutamate, 10-15 parts of mayonnaise, 1-2 parts of microelement additive, 4-7 parts of soy sauce, 0.2-0.3 parts of Se-enriched yeast；Feed of the invention has the characteristics that palatability is good, absorption rate is high, boosts metabolism, enhancing sexual desire, improving immunity of organisms and anti-stress ability, improvement semen quality.
Description
Technical field
The present invention relates to feed processing technologies, and in particular to it is a kind of improve boar reproductive performance feed and preparation side
Method.
Background technique
Boar with outstanding reproductive capacity is very important for pig production, and the height of boar reproductive performance is direct
Affect farrowing quantity, farrowing quality, parity etc.；Patent No. CN201110121841.4 discloses a kind of for improving at present
The premixed feed of boar reproductive performance comprising following each component, each component score ratio by weight are expressed as follows: arginine
0.1-0.15 parts；0.1-0.15 parts of phenylalanine；0.8-1.2 parts of lysine；0.2-0.4 parts of methionine；Plant extracts 0.5-
0.75 part；0.25-0.5 parts of fructooligosaccharide；0.25-0.5 parts of chitosan oligosaccharide；2.5-5.0 parts of nicotinate chromium；Bacillus subtillis lactic acid bacteria system
2.5-7.5 parts of agent；0.75-1.5 parts of vitamin premix；0.15-0.3 parts of vitamin E；1.5-3.0 parts of choline chloride；Micro member
Plain premix 1.15-3.75 parts；0.2-0.4 parts of ferrous glycine；0.1-0.2 parts of cupric glycinate；0.1-0.2 parts of Mn-Gly；It is sweet
0.1-0.2 parts of propylhomoserin zinc；0.25-0.5 parts of phytase；Wherein, the active constituent of plant extracts is carvacrol and Thymol.
Patent No. CN201410014757.6 discloses a kind of mixed feed for improving boar reproductive performance, and the feed is by following parts by weight
Raw material be made: paddy meal 80-90, water plant powder 12-14, malt flour 10-12, radish leaves powder 30-34, Semen sesami nigrum 3-4, sesame oil
1-2, honey 1-2, rhizoma polygonati 1-2, dateplum persimmon 1-2, Poria cocos 1-2, fructus lycii 1-2, stevia rebaudian leaf 1-2, proper amount of salt, auxiliary agent 4-5.But
Not publicly improve the document of standby boar reproductive performance using persimmon leaves.
Summary of the invention
The present invention is in order to solve the above technical problems, the present invention provides a kind of feed for improving boar reproductive performance and preparations
Method.
Specifically realized according to following technical scheme:
A kind of feed improving boar reproductive performance, including following raw material: 30-40 parts of persimmon leaves, paddy meal 60-
70 parts, 5-10 parts of winter jujube, 5-8 parts of edible fungi residues, 1-3 parts of monosodium glutamate, 10-15 parts of mayonnaise, 1-2 parts of microelement additive, sauce
It is 4-7 parts oily, 0.2-0.3 parts of Se-enriched yeast.
Further, the feed of boar reproductive performance, including following raw material: 35 parts of persimmon leaves, paddy meal are improved
65 parts, 8 parts of winter jujube, 7 parts of edible fungi residues, 2 parts of monosodium glutamate, 12 parts of mayonnaise, 1.5 parts of microelement additive, 6 parts of soy sauce, selenium-rich
0.26 part of yeast.
The edible fungi residues are composed of the following raw materials by weight: 5-7 parts of mushroom residue, 10-13 parts of agaric slag, halimasch 1-2
Part, 10-13 parts of oyster mushroom slag, 1-1.6 parts of pixie stool.
Contain following ingredient: zinc 140-154mg, iron 125-143mg, calcium 136- in every 1g microelement additive
160mg, potassium 65-81mg, selenium 30-39mg, manganese 90-112mg, molybdenum 20-26mg, cobalt 23-37mg, silicon 32-49mg, nickel 20-27mg,
Vanadium 35-42mg, chromium 71-79mg, surplus are iodine.
The present invention also provides the preparation methods for the feed for improving boar reproductive performance, include the following steps:
After S1 takes persimmon leaves, winter jujube difference microwave treatment, it is spare to obtain abrasive material to 200 meshes are crossed for mixed grinding；
After S2 mixes abrasive material obtained by step S1 with monosodium glutamate, edible fungi residues, mayonnaise, being placed in temperature is 25-30 DEG C of item
It is spare to obtain one time fermentation object for sealed fermenting 3-5 days under part；
Se-enriched yeast is added by after abrasive material ventilation treatment 0.5-0.8h obtained by step S2 in S3, and being placed in temperature is 28-32 DEG C
Under the conditions of sealed fermenting 3-5 days, it is spare to obtain secondary fermentation object；
Secondary fermentation object obtained by step S3 and monosodium glutamate, soy sauce are placed in frying 20-30min in frying pan by S4, and it is standby to obtain frying object
With；
S5 by frying object obtained by S4 step and microelement additive, paddy meal after mixing, with steam treatment 1-2h,
To obtain the final product.
The persimmon leaves microwave treatment, power 500-600W, time 10-15s.
The winter jujube microwave is blown, power 200-300W, time 30-45s.
It is 1:(0.3-0.4 that the ventilation treatment, which is by nitrogen and oxygen molar ratio) gaseous mixture according to 1.1-1.6mol/
The rate of min is handled.
The frying, temperature are 60-70 DEG C.
The steam treatment, temperature are 125-145 DEG C.
The beneficial effects of the present invention are:
Feed of the invention is with palatability is good, absorption rate is high, boost metabolism, enhance sexual desire, improves body
Immunity and anti-stress ability improve the characteristics of semen quality；The feeding of standby boar is carried out according to the amount of daily every 2.5-3.0
Hello, so that average each ejaculation amount of standby boar reaches 335-342mL, sperm motility reaches 95.8-97.1%.
Persimmon leaves are used in feed of the invention, have not only given full play to the work that persimmon leaves are capable of effective strengthen immunity
With also persimmon leaves being enabled adequately to be fermented, so that protein, amino acid, vitamin, choline, rutin, tannin etc. have
Effective component content increases, and cooperates Se-enriched yeast, so that selenium element is fully used, and then improves and promotees follicle stimulating hormone, promotees Huang
Body generates the level of element, testosterone.Mayonnaise is used in feed of the present invention, improves Dietary Fatty Acids structure, can also utilize sand
It draws sauce to provide fermentation energy, thereby reduces high-calorie nutritional and bad growing state is caused to standby boar.Feed of the invention
It is middle to use monosodium glutamate and soy sauce, the palatability of feed is not only had adjusted, promotes boar feed, further improves amino acid structure, in turn
Improve semen quality.Edible mushroom is used in feed of the invention, can effectively degrade macromolecular substances and improvement boar enteron aisle
Microorganism situation cooperates other nutritional ingredients to be preferably absorbed and utilized；Microelement is rich in feed of the invention, it is effectively flat
The nutrient of weighing apparatus herd boar mixed feed.
Feed producing method of the invention is simple, and persimmon leaves and winter jujube are carried out microwave, grinding, are facilitated in fermentation process
The dissolution and degradation of nutrient, the present invention is by ventilation treatment, so that anaerobic fermentation and aerobic fermentation, oxygen sufficiently occur for material
Change reaction bonded, effectively improve fermentation material trophic structure, using monosodium glutamate, soy sauce frying, helps to adjust fermentation material mouthfeel, grow
Taste, while making active constituent mutually synergistic, it recycles paddy meal, microelement additive to carry out steam treatment, helps
Adsorbability material carries out material and moisture absorption in paddy meal, and then prevents nutrient loss, so that feed is sought
Forming point can balancedly be backlogged that boar is edible, absorbs, meanwhile, moisture is contained in feed, facilitates boar chewing, increases
Palatability.
Specific embodiment
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited to these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
A kind of feed improving boar reproductive performance, including raw material: persimmon leaves 40kg, paddy meal 70kg, winter jujube 10kg, food
With bacteria residue 8kg, monosodium glutamate 3kg, mayonnaise 15kg, microelement additive 2kg, soy sauce 7kg, Se-enriched yeast 0.3kg；
The edible fungi residues are made of following raw material: mushroom residue 7kg, agaric slag 13kg, halimasch 2kg, oyster mushroom slag 13kg,
Pixie stool 1.6kg；
In every 1g microelement additive contain following ingredient: zinc 154mg, iron 143mg, calcium 160mg, potassium 81mg,
Selenium 39mg, manganese 112mg, molybdenum 26mg, cobalt 37mg, silicon 49mg, nickel 27mg, vanadium 42mg, chromium 79mg, surplus are iodine；
Preparation method includes the following steps:
After S1 takes persimmon leaves, winter jujube difference microwave treatment, it is spare to obtain abrasive material to 200 meshes are crossed for mixed grinding；
After S2 mixes abrasive material obtained by step S1 with monosodium glutamate, edible fungi residues, mayonnaise, it is placed under the conditions of temperature is 30 DEG C
Sealed fermenting 5 days, it is spare to obtain one time fermentation object；
Se-enriched yeast is added by after abrasive material ventilation treatment 0.8h obtained by step S2 in S3, is placed under the conditions of temperature is 32 DEG C
Sealed fermenting 5 days, it is spare to obtain secondary fermentation object；
Secondary fermentation object obtained by step S3 and monosodium glutamate, soy sauce are placed in frying 30min in frying pan by S4, and it is spare to obtain frying object；
S5 by frying object obtained by S4 step and microelement additive, paddy meal after mixing, with steam treatment 2h, i.e.,
?；
The persimmon leaves microwave treatment, power 600W, time 15s；
The winter jujube microwave is blown, power 300W, time 45s；
The ventilation treatment be by gaseous mixture that nitrogen and oxygen molar ratio are 1:0.4 according to 1.6mol/min rate into
Row processing；
The frying, temperature are 70 DEG C；
The steam treatment, temperature are 145 DEG C.
Embodiment 2
A kind of feed improving boar reproductive performance, including raw material: persimmon leaves 30kg, paddy meal 60kg, winter jujube 5kg, food
With bacteria residue 5kg, monosodium glutamate 1kg, mayonnaise 10kg, microelement additive 1kg, soy sauce 4kg, Se-enriched yeast 0.2kg；
The edible fungi residues are made of following raw material: mushroom residue 5kg, agaric slag 10kg, halimasch 1kg, oyster mushroom slag 10kg,
Pixie stool 1kg；
In every 1g microelement additive contain following ingredient: zinc 140mg, iron 125mg, calcium 136mg, potassium 65mg,
Selenium 30mg, manganese 90mg, molybdenum 20mg, cobalt 23mg, silicon 32mg, nickel 20mg, vanadium 35mg, chromium 71mg, surplus are iodine；
Preparation method includes the following steps:
After S1 takes persimmon leaves, winter jujube difference microwave treatment, it is spare to obtain abrasive material to 200 meshes are crossed for mixed grinding；
After S2 mixes abrasive material obtained by step S1 with monosodium glutamate, edible fungi residues, mayonnaise, it is placed under the conditions of temperature is 25 DEG C
Sealed fermenting 3 days, it is spare to obtain one time fermentation object；
Se-enriched yeast is added by after abrasive material ventilation treatment 0.5h obtained by step S2 in S3, is placed under the conditions of temperature is 28 DEG C
Sealed fermenting 3 days, it is spare to obtain secondary fermentation object；
Secondary fermentation object obtained by step S3 and monosodium glutamate, soy sauce are placed in frying 20min in frying pan by S4, and it is spare to obtain frying object；
S5 by frying object obtained by S4 step and microelement additive, paddy meal after mixing, with steam treatment 1h, i.e.,
?；
The persimmon leaves microwave treatment, power 500W, time 10s；
The winter jujube microwave is blown, power 200W, time 30s；
The ventilation treatment be by gaseous mixture that nitrogen and oxygen molar ratio are 1:0.3 according to 1.1mol/min rate into
Row processing；
The frying, temperature are 60 DEG C；
The steam treatment, temperature are 125 DEG C.
Embodiment 3
A kind of feed improving boar reproductive performance, including raw material: persimmon leaves 35kg, paddy meal 65kg, winter jujube 8kg, food
With bacteria residue 7kg, monosodium glutamate 2kg, mayonnaise 12kg, microelement additive 1.5kg, soy sauce 6kg, Se-enriched yeast 0.26kg；
The edible fungi residues are made of following raw material: mushroom residue 6kg, agaric slag 11kg, halimasch 1.6kg, oyster mushroom slag
12kg, pixie stool 1.3kg；
Contain following ingredient: zinc 147mg, iron 135mg, calcium 150mg, potassium 65- in every 1g microelement additive
81mg, selenium 30-39mg, manganese 98mg, molybdenum 24mg, cobalt 30mg, silicon 30mg, nickel 25mg, vanadium 38mg, chromium 75mg, surplus are iodine；
Preparation method includes the following steps:
After S1 takes persimmon leaves, winter jujube difference microwave treatment, it is spare to obtain abrasive material to 200 meshes are crossed for mixed grinding；
After S2 mixes abrasive material obtained by step S1 with monosodium glutamate, edible fungi residues, mayonnaise, it is placed under the conditions of temperature is 28 DEG C
Sealed fermenting 4 days, it is spare to obtain one time fermentation object；
Se-enriched yeast is added by after abrasive material ventilation treatment 0.6h obtained by step S2 in S3, is placed under the conditions of temperature is 30 DEG C
Sealed fermenting 4 days, it is spare to obtain secondary fermentation object；
Secondary fermentation object obtained by step S3 and monosodium glutamate, soy sauce are placed in frying 25min in frying pan by S4, and it is spare to obtain frying object；
S5 by frying object obtained by S4 step and microelement additive, paddy meal after mixing, with steam treatment 1.5h,
To obtain the final product；
The persimmon leaves microwave treatment, power 550W, time 15s；
The winter jujube microwave is blown, power 250W, time 40s；
The ventilation treatment be by gaseous mixture that nitrogen and oxygen molar ratio are 1:0.4 according to 1.5mol/min rate into
Row processing；
The frying, temperature are 65 DEG C；
The steam treatment, temperature are 135 DEG C.
Embodiment 4
A kind of feed improving boar reproductive performance, including raw material: persimmon leaves 30kg, paddy meal 60kg, winter jujube 10kg, food
With bacteria residue 8kg, monosodium glutamate 1kg, mayonnaise 15kg, microelement additive 2kg, soy sauce 4kg, Se-enriched yeast 0.2kg；
The edible fungi residues are made of following raw material: mushroom residue 5kg, agaric slag 10kg, halimasch 2kg, oyster mushroom slag 13kg,
Pixie stool 1.6kg；
Contain following ingredient: zinc 154mg, iron 125mg, calcium 136-160mg, potassium in every 1g microelement additive
65mg, selenium 39mg, manganese 112mg, molybdenum 26mg, cobalt 23mg, silicon 32mg, nickel 20mg, vanadium 42mg, chromium 79mg, surplus are iodine；
Preparation method includes the following steps:
After S1 takes persimmon leaves, winter jujube difference microwave treatment, it is spare to obtain abrasive material to 200 meshes are crossed for mixed grinding；
After S2 mixes abrasive material obtained by step S1 with monosodium glutamate, edible fungi residues, mayonnaise, it is placed under the conditions of temperature is 30 DEG C
Sealed fermenting 5 days, it is spare to obtain one time fermentation object；
Se-enriched yeast is added by after abrasive material ventilation treatment 0.5-0.8h obtained by step S2 in S3, and being placed in temperature is 28 DEG C of items
Sealed fermenting 5 days under part, it is spare to obtain secondary fermentation object；
Secondary fermentation object obtained by step S3 and monosodium glutamate, soy sauce are placed in frying 20min in frying pan by S4, and it is spare to obtain frying object；
S5 by frying object obtained by S4 step and microelement additive, paddy meal after mixing, with steam treatment 2h, i.e.,
?；
The persimmon leaves microwave treatment, power 600W, time 10s；
The winter jujube microwave is blown, power 300W, time 30s；
The ventilation treatment be by gaseous mixture that nitrogen and oxygen molar ratio are 1:0.3 according to 1.6mol/min rate into
Row processing；
The frying, temperature are 70 DEG C；
The steam treatment, temperature are 125 DEG C.
Test example 1
Selective body heavy phase is close, the good white race boar of upgrowth situation 200, is divided into 4 groups, and every group 50, by this reality
The feed and the commercially available common breeding boar feed of comparative example for applying example are fed by the amount of daily every 3.0kg, and other conditions are homogeneous
Together, it cultivates 40 days, counts its average each ejaculation amount, sperm motility and rate of teratosperm:
The experimental result of 1 embodiment and comparative example of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Comparative example | |
| Average each ejaculation amount (mL) | 270 | 275 | 282 | 289 | 245 |
| Sperm motility (%) | 96.3 | 95.8 | 97.1 | 96.5 | 88.2 |
| Rate of teratosperm (%) | 1.63 | 1.72 | 1.60 | 1.68 | 9.71 |
Count its flitropin (FSH), interstitialcellstimulating hormone (ICSH) (LH), testosterone (T):
The experimental result of 2 embodiment and comparative example of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Comparative example | |
| FSH(mIU/ml) | 0.72 | 0.65 | 0.73 | 0.69 | 0.59 |
| LH(mIU/ml) | 1.52 | 1.51 | 1.57 | 1.52 | 1.43 |
| T(ng/mL) | 30.14 | 29.88 | 30.26 | 30.02 | 27.59 |
Claims (10)
1. a kind of feed for improving boar reproductive performance, which is characterized in that including following raw material: 30-40 parts of persimmon leaves,
60-70 parts of paddy meal, 5-10 parts of winter jujube, 5-8 parts of edible fungi residues, 1-3 parts of monosodium glutamate, 10-15 parts of mayonnaise, microelement additive
1-2 parts, 4-7 parts of soy sauce, 0.2-0.3 parts of Se-enriched yeast.
2. improving the feed of boar reproductive performance as described in claim 1, which is characterized in that including following raw material:
35 parts of persimmon leaves, 65 parts of paddy meal, 8 parts of winter jujube, 7 parts of edible fungi residues, 2 parts of monosodium glutamate, 12 parts of mayonnaise, microelement additive
1.5 parts, 6 parts of soy sauce, 0.26 part of Se-enriched yeast.
3. as claimed in claim 1 or 2 improve boar reproductive performance feed, which is characterized in that the edible fungi residues by with
Lower raw material composition: 5-7 parts of mushroom residue, 10-13 parts of agaric slag, 1-2 parts of halimasch, 10-13 parts of oyster mushroom slag, pixie stool 1-
1.6 part.
4. improving the feed of boar reproductive performance as claimed in claim 1 or 2, which is characterized in that every 1g microelement
In additive contain following ingredient: zinc 140-154mg, iron 125-143mg, calcium 136-160mg, potassium 65-81mg, selenium 30-39mg,
Manganese 90-112mg, molybdenum 20-26mg, cobalt 23-37mg, silicon 32-49mg, nickel 20-27mg, vanadium 35-42mg, chromium 71-79mg, surplus are
Iodine.
5. improving the preparation method of the feed of boar reproductive performance as claimed in claim 1 or 2, which is characterized in that including such as
Lower step:
After S1 takes persimmon leaves, winter jujube difference microwave treatment, it is spare to obtain abrasive material to 200 meshes are crossed for mixed grinding；
After S2 mixes abrasive material obtained by step S1 with monosodium glutamate, edible fungi residues, mayonnaise, it is placed under the conditions of temperature is 25-30 DEG C
Sealed fermenting 3-5 days, it is spare to obtain one time fermentation object；
Se-enriched yeast is added by after abrasive material ventilation treatment 0.5-0.8h obtained by step S2 in S3, and being placed in temperature is 28-32 DEG C of condition
Lower sealed fermenting 3-5 days, it is spare to obtain secondary fermentation object；
Secondary fermentation object obtained by step S3 and monosodium glutamate, soy sauce are placed in frying 20-30min in frying pan by S4, and it is spare to obtain frying object；
S5 by frying object obtained by S4 step and microelement additive, paddy meal after mixing, with steam treatment 1-2h, i.e.,
?.
6. improving the preparation method of the feed of boar reproductive performance as claimed in claim 5, which is characterized in that the persimmon leaves
Microwave treatment, power 500-600W, time 10-15s.
7. improving the preparation method of the feed of boar reproductive performance as claimed in claim 5, which is characterized in that the winter jujube is micro-
Wave is blown, power 200-300W, time 30-45s.
8. improving the preparation method of the feed of boar reproductive performance as claimed in claim 5, which is characterized in that at the ventilation
Reason is to handle nitrogen and oxygen molar ratio according to the rate of 1.1-1.6mol/min for the gaseous mixture of 1:(0.3-0.4).
9. improving the preparation method of the feed of boar reproductive performance as claimed in claim 5, which is characterized in that the frying,
Its temperature is 60-70 DEG C.
10. improving the preparation method of the feed of boar reproductive performance as claimed in claim 5, which is characterized in that the steam
Processing, temperature are 125-145 DEG C.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114617198A (en) * | 2022-03-23 | 2022-06-14 | 黄淮学院 | Morchella functional feed with spermatogenesis promoting effect and preparation method thereof |
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Application publication date: 20190118 |