CN109247582A - 一种排毒营养组合物及其制备方法 - Google Patents
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Abstract
一种排毒营养组合物及其制备方法属于功能保健食品领域。由低聚木糖1～3份、水苏糖1～3份、低聚半乳糖1～3份、低聚异麦芽糖1～3份、壳寡糖1～3份、L阿拉伯糖1～3份、车前子壳3～5份、白芷4～7份、决明子2～6份、芦荟2～5份、综合果蔬酵素3～7份、复合维生素C5～7份、牛磺酸3～8份组成。是一种改善肠道代谢吸收，清除毒素，免疫激活，提高肠道的吸收能力的排毒营养组合物。
Description
技术领域
本发明属于功能保健食品领域。具体的说是涉及一种排毒营养组合物及其制备方法。
技术背景
在现代紧张生活中，现代的人普遍有排便量不足的问题，一般的上班族，一天的排便量可能只有100～200克左右，与每天吃进去的食物，根本不成正比，因而在肠道累计，造成肠道老化，造成体内毒素的形成，阻碍组织和细胞活动，降低免疫系统。多数人由于心理、环境、食物、不良习惯及其他因素，随着年龄的增长，体内毒素增多，容易造成老化、自律神经系统老化、新陈代谢缓慢，心脏与血管老化慢性病缠身的问题；
发明内容
本发明的目的在于提供一种改善肠道代谢吸收，清除毒素，免疫激活，提高肠道的吸收能力的排毒营养组合物。
本发明提供如下的技术方案为：一种排毒营养组合物，其特征在于：由下列重量份原料制备而成，低聚木糖1～3份、水苏糖1～3份、低聚半乳糖1～3份、低聚异麦芽糖1～3份、壳寡糖1～3份、L阿拉伯糖1～3份、车前子壳3～5份、白芷4～7份、决明子2～6份、芦荟2～5份、综合果蔬酵素3～7份、复合维生素C5～7份、牛磺酸3～8份。
本发明一种排毒营养组合物的制备方法步骤如下：
第一步：综合果蔬酵素的原料的工艺制备：先清洗各种原料，进行粉碎，装入木桶中，加入适量的水，质量比例为1:10，以保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌和青春双歧杆菌作为发酵菌种进行发酵，获得果蔬酵素发酵原液，然后进行低温喷雾干燥，即得综合果蔬酵素；
第二步：将低聚木糖、水苏糖、低聚半乳糖、低聚异麦芽糖、壳寡糖、L阿拉伯糖、车前子壳、白芷、决明子、芦荟、复合维生素C、牛磺酸混合起来，其中质量比例为1：1：1：1：1：1：3：4：3：4：5：3；
第三步：将综合果蔬酵素与低聚木糖、水苏糖、低聚半乳糖、低聚异麦芽糖、壳寡糖、L阿拉伯糖、车前子壳、白芷、决明子、芦荟、复合维生素C、牛磺酸混合物搭配，两者质量为1:6～3:7。
有益效果：本发明可以调节排毒器官的功能、抗衰老、增加体内对抗自由基的防御能力、让大便更顺畅、增強免疫力及抵抗力、补充元气、营养补给的效果。
具体实施方式
实施例：一种排毒营养组合物，其特征在于：由下列重量份原料制备而成，低聚木糖1～3份、水苏糖1～3份、低聚半乳糖1～3份、低聚异麦芽糖1～3份、壳寡糖1～3份、L阿拉伯糖1～3份、车前子壳3～5份、白芷4～7份、决明子2～6份、芦荟2～5份、综合果蔬酵素3～7份、复合维生素C5～7份、牛磺酸3～8份。
本发明一种排毒营养组合物的制备方法步骤如下：
第一步：综合果蔬酵素的原料的工艺制备：先清洗各种原料，进行粉碎，装入木桶中，加入适量的水，质量比例为1:10，以保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌和青春双歧杆菌作为发酵菌种进行发酵，获得果蔬酵素发酵原液，然后进行低温喷雾干燥，即得综合果蔬酵素；
第二步：将低聚木糖、水苏糖、低聚半乳糖、低聚异麦芽糖、壳寡糖、L阿拉伯糖、车前子壳、白芷、决明子、芦荟、复合维生素C、牛磺酸混合起来，其中质量比例为1：1：1：1：1：1：3：4：3：4：5：3；
第三步：将综合果蔬酵素与低聚木糖、水苏糖、低聚半乳糖、低聚异麦芽糖、壳寡糖、L阿拉伯糖、车前子壳、白芷、决明子、芦荟、复合维生素C、牛磺酸混合物搭配，两者质量为1:6～3:7。
有益效果：本发明可以调节排毒器官的功能、抗衰老、增加体内对抗自由基的防御能力、让大便更顺畅、增強免疫力及抵抗力、补充元气、营养补给的效果。
为表明本发明的保健效果，将实施例制得的一种排毒营养组合物对60例免疫力低下。便秘患者作了系统的临床观察：
受试人群：选择病史、病情、年龄、性别及原治疗方法相当的免疫力低下、便秘的患者，年龄在45-55岁之间，无心血管、肝、肾等严重原发性疾病及精神病。
将60例患者随机分为治疗组30例、对照组30例。治疗组服用排毒营养组合物，每次13g/袋冲入牛奶或者开水中调匀后饮用，每日2次；对照组每天正常饮食。疗程均为30d。
结果：治疗组总有效率为85％，两组比较具有显著性差异
结论：排毒营养组合物具有明显增强免疫力、改善便秘效果。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (2)
1.一种排毒营养组合物及其制备方法，其特征在于：由下列重量份原料制备而成，低聚木糖1～3份、水苏糖1～3份、低聚半乳糖1～3份、低聚异麦芽糖1～3份、壳寡糖1～3份、L阿拉伯糖1～3份、车前子壳3～5份、白芷4～7份、决明子2～6份、芦荟2～5份、综合果蔬酵素3～7份、复合维生素C5～7份、牛磺酸3～8份。
2.根据权利要求1所述的一种排毒营养组合物及其制备方法，其特征在于：其步骤如下：
第一步：综合果蔬酵素的原料的工艺制备：先清洗各种原料，进行粉碎，装入木桶中，加入适量的水，质量比例为1:10，以保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌和青春双歧杆菌作为发酵菌种进行发酵，获得果蔬酵素发酵原液，然后进行低温喷雾干燥，即得综合果蔬酵素；
第二步：将低聚木糖、水苏糖、低聚半乳糖、低聚异麦芽糖、壳寡糖、L阿拉伯糖、车前子壳、白芷、决明子、芦荟、复合维生素C、牛磺酸混合起来，其中质量比例为1：1：1：1：1：1：3：4：3：4：5：3；
第三步：将综合果蔬酵素与低聚木糖、水苏糖、低聚半乳糖、低聚异麦芽糖、壳寡糖、L阿拉伯糖、车前子壳、白芷、决明子、芦荟、复合维生素C、牛磺酸混合物搭配，两者质量为1:6～3:7。
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| CN116019226A (zh) * | 2022-12-14 | 2023-04-28 | 青岛琛蓝生物营养技术有限公司 | 一种润肠通便、增强免疫的壳寡糖益生元组合物及其应用 |
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2018
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116019226A (zh) * | 2022-12-14 | 2023-04-28 | 青岛琛蓝生物营养技术有限公司 | 一种润肠通便、增强免疫的壳寡糖益生元组合物及其应用 |
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