CN109221763A - Stalk egg feedstuff fermentating drying method - Google Patents
Stalk egg feedstuff fermentating drying method Download PDFInfo
- Publication number
- CN109221763A CN109221763A CN201811125007.0A CN201811125007A CN109221763A CN 109221763 A CN109221763 A CN 109221763A CN 201811125007 A CN201811125007 A CN 201811125007A CN 109221763 A CN109221763 A CN 109221763A
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- Prior art keywords
- parts
- powder
- stalk
- corn
- broomcorn straw
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- 238000001035 drying Methods 0.000 title claims abstract description 42
- 239000000843 powder Substances 0.000 claims abstract description 203
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- 240000008042 Zea mays Species 0.000 claims abstract description 72
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 72
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 72
- 235000005822 corn Nutrition 0.000 claims abstract description 72
- 244000068988 Glycine max Species 0.000 claims abstract description 65
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 65
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 64
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 claims abstract description 64
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 64
- 238000000855 fermentation Methods 0.000 claims abstract description 38
- 230000004151 fermentation Effects 0.000 claims abstract description 38
- 238000003756 stirring Methods 0.000 claims abstract description 36
- 238000009835 boiling Methods 0.000 claims abstract description 29
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000010907 stover Substances 0.000 claims abstract description 20
- 239000003292 glue Substances 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 15
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- 229940036811 bone meal Drugs 0.000 claims abstract description 6
- 239000002374 bone meal Substances 0.000 claims abstract description 6
- 239000004467 fishmeal Substances 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
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- 235000012424 soybean oil Nutrition 0.000 claims abstract description 6
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- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000000243 solution Substances 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 25
- 238000011068 loading method Methods 0.000 claims description 20
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- 238000007654 immersion Methods 0.000 claims description 17
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 241000206575 Chondrus crispus Species 0.000 claims description 10
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 10
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 10
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims description 5
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
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- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 5
- 229910052791 calcium Inorganic materials 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 5
- 239000011159 matrix material Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- 150000007523 nucleic acids Chemical class 0.000 claims description 5
- 102000039446 nucleic acids Human genes 0.000 claims description 5
- 108020004707 nucleic acids Proteins 0.000 claims description 5
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 5
- 239000004014 plasticizer Substances 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 239000001103 potassium chloride Substances 0.000 claims description 5
- 235000011164 potassium chloride Nutrition 0.000 claims description 5
- 235000015170 shellfish Nutrition 0.000 claims description 5
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 5
- 235000010265 sodium sulphite Nutrition 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 4
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 4
- 239000011449 brick Substances 0.000 claims description 4
- 239000003610 charcoal Substances 0.000 claims description 4
- 239000004571 lime Substances 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 2
- 240000006024 Lactobacillus plantarum Species 0.000 claims 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 229940072205 lactobacillus plantarum Drugs 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 6
- 239000002699 waste material Substances 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 238000002386 leaching Methods 0.000 description 5
- 229920005610 lignin Polymers 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 229920002488 Hemicellulose Polymers 0.000 description 4
- 241000186660 Lactobacillus Species 0.000 description 4
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- 230000000052 comparative effect Effects 0.000 description 4
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- 239000000203 mixture Substances 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 229940079827 sodium hydrogen sulfite Drugs 0.000 description 3
- 241001474374 Blennius Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000009264 composting Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/153—Nucleic acids; Hydrolysis products or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Sustainable Development (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to a kind of stalk egg feedstuff fermentating drying method, step includes: to choose corn stover, broomcorn straw and soybean stalk；Straw powder is made in crushing straw powder；Straw powder hot-water soak；Sulfite solution boiling straw powder；Sodium hydroxide solution impregnates straw powder；Fermented stalk powder；In parts by weight by the straw powder uniform stirring after corn flour, beancake powder, wheat bran, sweet potato powder, peanut cake part, Bei Fen, soybean oil, salt, fish meal, bone meal, health-care sand and above-mentioned fermentation；Drying；Carry out glue configuration；While feed after drying is put into pelletizer entrance, glue obtained is sprayed into the pelletizer in misty form using multiple stuff-spraying pipes evenly distributed in the horizontal direction on machine barrel barrel are vertically arranged at, glue is wrapped on feed surface；Packaging.The present invention reasonably pre-processes stalk, ferments, and eventually forms straw feed, solves the problems, such as agriculture waste stalk harmless treatment.
Description
Technical field
The present invention relates to the manufacture craft of feed, especially a kind of stalk egg feedstuff fermentating drying method.
Background technique
In agricultural production process, a large amount of stalk can be generated after crop maturity, if these stalks are dealt with improperly often
It can cause environmental pollution, and influence the cultivation of next group crop.More universal processing mode is currently on the market: 1. crush also
Field；2 straw feeds；3 straw-carbonized processing.Due to needing the decomposable process of a period of time, the stalk of crushing after straw-returning
It can be retained on arable land for a long time, during which the process of turning over can make stalk be exposed to arable land surface, influence seedling growth, and pollute
Environment.Straw-carbonized processing is usually that stalk is carried out high temperature cabonization, active carbon is formed after activated, or other raw material shapes are added
At granular fuel.Since stalk central gray content is larger, the higher cost so that it is carbonized, and product quality is lower, is unfavorable for
Long-term large-scale production.Straw feed is current optimal processing mode, that is, at the later period for solving agriculture waste stalk
Reason problem, and feed can be provided for animal husbandry, it is pollution-free in the process, and preferable economic benefit can be obtained.
Summary of the invention
The object of the present invention is to provide a kind of stalk egg feedstuff fermentating drying methods, solve the later period of agriculture waste stalk
Processing problem.
To achieve the goals above, the invention discloses a kind of stalk egg feedstuff fermentating drying method, step includes:
1) 50~80 parts of corn stover, 30~40 parts of broomcorn straw and 20~30 parts of soybean stalk are chosen in parts by weight；
2) corn stover, broomcorn straw and soybean stalk are smashed respectively, corn stalk powder, broomcorn straw is made
Powder, soybean stalk powder, wherein corn stalk powder mesh number is 100~200 mesh, and broomcorn straw powder is 200~300 mesh, soybean stalk
Powder is 150~300 mesh；
3) corn stalk powder, broomcorn straw powder and soybean stalk powder are respectively put into different fermentation vats and carry out hot water leaching
Bubble, hot water temperature are 60~70 DEG C of 1~2h of immersion；
4) corn stalk powder, broomcorn straw powder and the soybean stalk powder after immersion are subjected to boiling respectively, by corn stover
Powder is put into the first cooker, the sodium sulfite solution that implantation concentration is 20~25% in first cooker, and boiling 30~
50min；Broomcorn straw powder is put into the second cooker, the sulfurous acid that implantation concentration is 30~35% in second cooker
Ferrous solution, 20~30min of boiling；Soybean stalk powder is put into third cooker, implantation concentration is in the third cooker
15~20% solution of sodium bisulfite, 40~45min of boiling；
5) corn stalk powder, broomcorn straw powder and the soybean stalk powder after boiling are respectively put into again in fermentation vat and are carried out
It impregnates, soak is the sodium hydroxide solution that concentration is 30~40%, impregnates 30~40min；
6) straw powder after immersion being put into fermentation vat and is fermented, first layer spreads corn stalk powder, with a thickness of 2~
4cm sprays multi-cultur es mixed solution to corn stalk powder；The second layer spreads broomcorn straw powder, with a thickness of 1~3cm, to broomcorn straw
Powder sprays multi-cultur es mixed solution；Third layer spreads soybean stalk powder, mixed to soybean stalk powder sprinkling multi-cultur es with a thickness of 3~5cm
Close solution；The straw powder being laid with according to first layer, the second layer and third layer is alternately laid with, and is stacked upwards in turn to 1.5~2.0m；
Fermentation time is 10~15 days；40~45 DEG C of fermentation vat temperature；
7) in parts by weight by 50~60 parts of corn flour, 10~20 parts of beancake powder, 11~14 parts of wheat bran, sweet potato powder 10~15
Part, 8~15 parts of peanut cake, 5~10 parts of shellfish powder, 5~10 parts of soybean oil, 3~5 parts of salt, 14~17 parts of fish meal, bone meal 6~7
Corn stalk powder, broomcorn straw powder and soybean stalk powder uniform stirring after part, 5~10 parts of health-care sand and above-mentioned fermentation；
8) by 2~3 parts of honey, 1~2 part of hawthorn, 1~2 part of fennel fruit, 1~3 part of anise, 5~10 parts of grape wine, seaweed
It is stirred in 3~5 parts of powder, 1~2 part of Radix Angelicae Sinensis, feed made from 1~2 part of addition step 7 of fructus hordei germinatus；
9) the mixed feed of step 8 is put into baking room, multiple groups loading plate is provided in baking room, does not organize loading plate
On be provided with multilayer stoving rack, multiple hot-air through holes are evenly arranged on the stoving rack, the hot-air through hole is in
Matrix arrangements, stoving rack bottom are provided with hot-air exhaust pipe, are provided with Hot air generating stove outside baking room, feed is laid in baking
It is dry to add, with a thickness of 10~15cm；
10) first step is dried: temperature is 30~35 DEG C in baking room, and drying time is 3~5h；
11) stop heating, stir feed, loading plate is subjected to position exchange, temperature is down to 25~28 DEG C in room to be dried
Shi Zaici heating, drying room；
12) second step is dried: temperature is 40~55 DEG C in baking room, and drying time is 4~6h；
13) stop heating, stir feed, loading plate is subjected to position exchange, temperature is down to 25~28 DEG C in room to be dried
Shi Zaici heating, drying room；
14) third portion is dried: temperature is 55~65 DEG C in baking room, and drying time is 1~2h；
15) stop heating, stir feed；
16) in parts by weight, 5~8 parts of potassium chloride, 3~5 parts of magnesium chloride, 4~6 parts of propylene glycol, sorbierite 0.2~0.5
Part, 3~6 parts of potassium dihydrogen phosphate, 0.1~0.4 part of plasticizer, 10~15min of stirring and dissolving, add 2~4 parts of K-type carragheen,
Then 2~4 parts of I type carragheen, 10~15 parts of algal polysaccharides, 5~8min of stirring and dissolving add flavor nucleic acid disodium 2~4
1~3 part of the bad hematic acid calcium of Fen, Yao, 0.5~1 part of vitamin C, 0.1~0.8 part of vitamin E, 5~10 parts of edible salt, xylitol 27
~32 parts, 50~60 parts of water, stirring carry out glue configuration；
17) when temperature is down to 25~28 DEG C in room to be dried, while feed is put into pelletizer entrance, using setting vertically
It is placed in multiple stuff-spraying pipes evenly distributed in the horizontal direction on machine barrel barrel and sprays glue made from step 16 in misty form
Enter in the pelletizer, glue is wrapped on feed surface；
18) it packs.
Preferred embodiment is: feed obtained being placed ventilation at normal temperature and is saved.
Preferred embodiment is: the multi-cultur es mixed solution includes lactic acid bacteria, saccharomycete, acetic acid bacteria, bacillus subtilis, plant
Object lactobacillus.
Preferred embodiment is: corn stover, broomcorn straw and soybean stalk smashed respectively, obtained corn stalk powder,
Broomcorn straw powder, soybean stalk powder, wherein corn stover mesh number is 100 mesh, and broomcorn straw is 200 mesh, soybean stalk 150
Mesh.
Preferred embodiment is: corn stalk powder, broomcorn straw powder and the soybean stalk powder after boiling are respectively put into leaching again
Bubble is impregnated in pond, and soak is the sodium hydroxide solution that concentration is 30%, impregnates 30min.
Preferred embodiment is: by corn stalk powder, broomcorn straw powder and soybean stalk powder be respectively put into different fermentation vats into
Row hot-water soak, hot water temperature are 60 DEG C of immersion 1h.
Beneficial effects of the present invention are as follows:
1, the present invention reasonably pre-processes stalk, ferments, eventually forms straw feed, and it is useless to solve agricultural
The problem of abandoning stalk harmless treatment；
It 2, can be by the cellulose mutually wrapped up in stalk powder, lignin by using sulphite boiling stalk powder
It is separated with hemicellulose, makes the lignin dissolution contained in stalk powder in solution, so that reaching cellulose is detached from lignin
With the purpose of hemicellulose package；
3, cellulose in stalk powder, hemicellulose can be effectively facilitated by impregnating stalk powder using sodium hydroxide solution
Decomposition and the destruction of lignin structure, the cellulose made in stalk powder, hemicellulose and the lignin water of maximizing
Solution, convenient for the absorption of subsequent strain；
4, stalk powder is carried out hot-water soak by the present invention, is sterilized under conditions of hot water temperature is 60~70 DEG C and ripe
Change, reduces harmful bacteria quantity, while being conducive to next step fermentative degradation after curing；
5, using alternately composting mode, compost gap and more bacterium mixed solutions sprinkling area can be increased, and promote different straw
The breeding of stalk degrading microorganism；
6, the present invention uses the low temperature drying of multistep, ensure that the survival rate of multi-cultur es, improves the nutrition of feed product
Value.
Specific embodiment
The present invention is described in further detail combined with specific embodiments below:
Embodiment 1
The production method for present embodiments providing a kind of stalk fermentation egg feedstuff, step include
1) 50 parts of corn stover, 30 parts of broomcorn straw and 20 parts of soybean stalk are chosen in parts by weight；
2) corn stover, broomcorn straw and soybean stalk are smashed respectively, corn stalk powder, broomcorn straw is made
Powder, soybean stalk powder, wherein corn stalk powder mesh number is 100 mesh, and broomcorn straw powder is 200 mesh, and soybean stalk powder is 150 mesh；
3) corn stalk powder, broomcorn straw powder and soybean stalk powder are respectively put into different fermentation vats and carry out hot water leaching
Bubble, hot water temperature are 60 DEG C of immersion 1h；
4) corn stalk powder, broomcorn straw powder and the soybean stalk powder after immersion are subjected to boiling respectively, by corn stover
Powder is put into the first cooker, the sodium sulfite solution that implantation concentration is 20% in first cooker, boiling 30min；It will
Broomcorn straw powder is put into the second cooker, the monsel solution that implantation concentration is 30% in second cooker, boiling
20min；Soybean stalk powder is put into third cooker, the sodium hydrogensulfite that implantation concentration is 15% in the third cooker
Solution, boiling 40min；
5) corn stalk powder, broomcorn straw powder and the soybean stalk powder after boiling are respectively put into again in fermentation vat and are carried out
It impregnates, soak is the sodium hydroxide solution that concentration is 30%, impregnates 30min；
6) straw powder after immersion being put into fermentation vat and is fermented, first layer spreads corn stalk powder, with a thickness of 2cm,
Multi-cultur es mixed solution is sprayed to corn stalk powder；The second layer spreads broomcorn straw powder, with a thickness of 1cm, sprays to broomcorn straw powder
Multi-cultur es mixed solution；Third layer spreads soybean stalk powder, with a thickness of 3cm, sprays multi-cultur es mixed solution to soybean stalk powder；It presses
It is alternately laid with, stacks upwards in turn to 1.5m according to the straw powder that first layer, the second layer and third layer are laid with；Fermentation time is 10
It；40 DEG C of fermentation vat temperature, the multi-cultur es mixed solution includes lactic acid bacteria, saccharomycete, acetic acid bacteria, bacillus subtilis, plant
Object lactobacillus；
7) in parts by weight by 50 parts of corn flour, 10 parts of beancake powder, 11 parts of wheat bran, 10 parts of sweet potato powder, 8 parts of peanut cake, shellfish
Corn stalk powder, height after 5 parts of powder, 5 parts of soybean oil, 3 parts of salt, 14 parts of fish meal, 6 parts of bone meal, 5 parts of health-care sand and above-mentioned fermentation
Fine strain of millet straw powder and soybean stalk powder uniform stirring, the health-care sand formulation weight ratio are as follows: thick 30 parts of river sand, lime: 15 parts,
Brick powder: 2 parts, charcoal powder: 5 parts, salt: 4 parts and vitamin: 2 parts；
8) by 2 parts of honey, 1 part of hawthorn, 1 part of fennel fruit, 1 part of anise, 5 parts of grape wine, 3 parts of seawood meal, 1 part of Radix Angelicae Sinensis, big
It is stirred in feed made from 1 part of addition step 7 of malt；
9) the mixed feed of step 8 is put into baking room, multiple groups loading plate is provided in baking room, does not organize loading plate
On be provided with multilayer stoving rack, multiple hot-air through holes are evenly arranged on the stoving rack, the hot-air through hole is in
Matrix arrangements, stoving rack bottom are provided with hot-air exhaust pipe, are provided with Hot air generating stove outside baking room, feed is laid in baking
It is dry to add, with a thickness of 10cm；
10) first step is dried: temperature is 30 DEG C in baking room, drying time 3h；
11) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 25 DEG C in room to be dried again
Secondary heating, drying room；
12) second step is dried: temperature is 40 DEG C in baking room, drying time 4h；
13) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 25 DEG C in room to be dried again
Secondary heating, drying room；
14) third portion is dried: temperature is 55 DEG C in baking room, drying time 1h；
15) stop heating, stir feed；
16) in parts by weight, 5 parts of potassium chloride, 3 parts of magnesium chloride, 4 parts of propylene glycol, 0.2 part of sorbierite, potassium dihydrogen phosphate 3
Part, 0.1 part of plasticizer, stirring and dissolving 10min, add 2 parts of K-type carragheen, 2 parts of I type carragheen, 10 parts of algal polysaccharides, stir
Dissolution 5min is mixed, bad 1 part of the hematic acid calcium of flavor nucleic acid disodium 2 Fen, Yao, 0.5 part of vitamin C, vitamin E 0.1 are then added
Part, 5 parts of edible salt, 27 parts of xylitol, 50 parts of water, stirring carry out glue configuration；
17) when temperature is down to 25 DEG C in room to be dried, while feed is put into pelletizer entrance, using being vertically arranged at
Glue made from step 16 is sprayed into institute in misty form by multiple stuff-spraying pipes evenly distributed in the horizontal direction on machine barrel barrel
It states in pelletizer, glue is wrapped on feed surface；
18) it packs.
Embodiment 2
The production method for present embodiments providing a kind of stalk fermentation egg feedstuff, step include
1) 80 parts of corn stover, 40 parts of broomcorn straw and 30 parts of soybean stalk are chosen in parts by weight；
2) corn stover, broomcorn straw and soybean stalk are smashed respectively, corn stalk powder, broomcorn straw is made
Powder, soybean stalk powder, wherein corn stalk powder mesh number is 200 mesh, and broomcorn straw powder is 300 mesh, and soybean stalk powder is 300 mesh；
3) corn stalk powder, broomcorn straw powder and soybean stalk powder are respectively put into different fermentation vats and carry out hot water leaching
Bubble, hot water temperature are 70 DEG C of immersion 2h；
4) corn stalk powder, broomcorn straw powder and the soybean stalk powder after immersion are subjected to boiling respectively, by corn stover
Powder is put into the first cooker, the sodium sulfite solution that implantation concentration is 25% in first cooker, boiling 50min；It will
Broomcorn straw powder is put into the second cooker, the monsel solution that implantation concentration is 35% in second cooker, boiling
30min；Soybean stalk powder is put into third cooker, the sodium hydrogensulfite that implantation concentration is 20% in the third cooker
Solution, boiling 45min；
5) corn stalk powder, broomcorn straw powder and the soybean stalk powder after boiling are respectively put into again in fermentation vat and are carried out
It impregnates, soak is the sodium hydroxide solution that concentration is 40%, impregnates 40min；
6) straw powder after immersion being put into fermentation vat and is fermented, first layer spreads corn stalk powder, with a thickness of 4cm,
Multi-cultur es mixed solution is sprayed to corn stalk powder；The second layer spreads broomcorn straw powder, with a thickness of 3cm, sprays to broomcorn straw powder
Multi-cultur es mixed solution；Third layer spreads soybean stalk powder, with a thickness of 5cm, sprays multi-cultur es mixed solution to soybean stalk powder；It presses
It is alternately laid with, stacks upwards in turn to 2.0m according to the straw powder that first layer, the second layer and third layer are laid with；Fermentation time is 15
It；Fermentation vat temperature 45 C, the multi-cultur es mixed solution include lactic acid bacteria, saccharomycete, acetic acid bacteria, bacillus subtilis, plant
Object lactobacillus；
7) in parts by weight by 60 parts of corn flour, 20 parts of beancake powder, 14 parts of wheat bran, 15 parts of sweet potato powder, 15 parts of peanut cake, shellfish
Corn stover after 10 parts of powder, 10 parts of soybean oil, 5 parts of salt, 17 parts of fish meal, 7 parts of bone meal, 10 parts of health-care sand and above-mentioned fermentation
Powder, broomcorn straw powder and soybean stalk powder uniform stirring, the health-care sand formulation weight ratio are as follows: thick 35 parts of river sand, lime
20 parts, 5 parts of brick powder, 5 parts of charcoal powder, 6 parts of salt and 5 parts of vitamin；
8) by 3 parts of honey, 2 parts of hawthorn, 2 parts of fennel fruit, 3 parts of anise, 10 parts of grape wine, 5 parts of seawood meal, 2 parts of Radix Angelicae Sinensis, big
It is stirred in feed made from 2 parts of addition steps 7 of malt；
9) the mixed feed of step 8 is put into baking room, multiple groups loading plate is provided in baking room, does not organize loading plate
On be provided with multilayer stoving rack, multiple hot-air through holes are evenly arranged on the stoving rack, the hot-air through hole is in
Matrix arrangements, stoving rack bottom are provided with hot-air exhaust pipe, are provided with Hot air generating stove outside baking room, feed is laid in baking
It is dry to add, with a thickness of 15cm；
10) first step is dried: temperature is 35 DEG C in baking room, drying time 5h；
11) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 28 DEG C in room to be dried again
Secondary heating, drying room；
12) second step is dried: temperature is 55 DEG C in baking room, drying time 6h；
13) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 28 DEG C in room to be dried again
Secondary heating, drying room；
14) third portion is dried: temperature is 65 DEG C in baking room, drying time 2h；
15) stop heating, stir feed；
16) in parts by weight, 8 parts of potassium chloride, 5 parts of magnesium chloride, 6 parts of propylene glycol, 0.5 part of sorbierite, potassium dihydrogen phosphate 6
Part, 0.4 part of plasticizer, stirring and dissolving 15min, add 4 parts of K-type carragheen, 4 parts of I type carragheen, 15 parts of algal polysaccharides, stir
Mix dissolution 8min, then add bad 3 parts of the hematic acid calcium of flavor nucleic acid disodium 4 Fen, Yao, 1 part of vitamin C, 0.8 part of vitamin E,
10 parts of edible salt, 32 parts of xylitol, 60 parts of water, stirring carry out glue configuration；
17) when temperature is down to 28 DEG C in room to be dried, while feed is put into pelletizer entrance, using being vertically arranged at
Glue made from step 16 is sprayed into institute in misty form by multiple stuff-spraying pipes evenly distributed in the horizontal direction on machine barrel barrel
It states in pelletizer, glue is wrapped on feed surface；
18) it packs.
Embodiment 3
The production method for present embodiments providing a kind of stalk fermentation egg feedstuff, step include
1) 60 parts of corn stover, 35 parts of broomcorn straw and 25 parts of soybean stalk are chosen in parts by weight；
2) corn stover, broomcorn straw and soybean stalk are smashed respectively, corn stalk powder, broomcorn straw is made
Powder, soybean stalk powder, wherein corn stalk powder mesh number is 150 mesh, and broomcorn straw powder is 250 mesh, and soybean stalk powder is 200 mesh；
3) corn stalk powder, broomcorn straw powder and soybean stalk powder are respectively put into different fermentation vats and carry out hot water leaching
Bubble, hot water temperature are 65 DEG C of immersion 1.5h；
4) corn stalk powder, broomcorn straw powder and the soybean stalk powder after immersion are subjected to boiling respectively, by corn stover
Powder is put into the first cooker, the sodium sulfite solution that implantation concentration is 22% in first cooker, boiling 40min；It will
Broomcorn straw powder is put into the second cooker, the monsel solution that implantation concentration is 32% in second cooker, boiling
25min；Soybean stalk powder is put into third cooker, the sodium hydrogensulfite that implantation concentration is 18% in the third cooker
Solution, boiling 42min；
5) corn stalk powder, broomcorn straw powder and the soybean stalk powder after boiling are respectively put into again in fermentation vat and are carried out
It impregnates, soak is the sodium hydroxide solution that concentration is 35%, impregnates 35min；
6) straw powder after immersion being put into fermentation vat and is fermented, first layer spreads corn stalk powder, with a thickness of 3cm,
Multi-cultur es mixed solution is sprayed to corn stalk powder；The second layer spreads broomcorn straw powder, with a thickness of 2cm, sprays to broomcorn straw powder
Multi-cultur es mixed solution；Third layer spreads soybean stalk powder, with a thickness of 4cm, sprays multi-cultur es mixed solution to soybean stalk powder；It presses
It is alternately laid with, stacks upwards in turn to 1.7m according to the straw powder that first layer, the second layer and third layer are laid with；Fermentation time is 12
It；42 DEG C of fermentation vat temperature, the multi-cultur es mixed solution includes lactic acid bacteria, saccharomycete, acetic acid bacteria, bacillus subtilis, plant
Object lactobacillus；
7) in parts by weight by 55 parts of corn flour, 15 parts of beancake powder, 13 parts of wheat bran, 13 parts of sweet potato powder, 9 parts of peanut cake, shellfish
Corn stalk powder after 8 parts of powder, 7 parts of soybean oil, 4 parts of salt, 15 parts of fish meal, 66 parts of bone meal, 8 parts of health-care sand and above-mentioned fermentation,
Broomcorn straw powder and soybean stalk powder uniform stirring, the health-care sand formulation weight ratio are as follows: thick 32 parts of river sand, lime 16
Part, 3 parts of brick powder, 4 parts of charcoal powder, 5 parts of salt and 3 parts of vitamin；
8) by 2 parts of honey, 1 part of hawthorn, 2 parts of fennel fruit, 2 parts of anise, 6 parts of grape wine, 4 parts of seawood meal, 1 part of Radix Angelicae Sinensis, big
It is stirred in feed made from 1 part of addition step 7 of malt；
9) the mixed feed of step 8 is put into baking room, multiple groups loading plate is provided in baking room, does not organize loading plate
On be provided with multilayer stoving rack, multiple hot-air through holes are evenly arranged on the stoving rack, the hot-air through hole is in
Matrix arrangements, stoving rack bottom are provided with hot-air exhaust pipe, are provided with Hot air generating stove outside baking room, feed is laid in baking
It is dry to add, with a thickness of 12cm；
10) first step is dried: temperature is 33 DEG C in baking room, drying time 4h；
11) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 26 DEG C in room to be dried again
Secondary heating, drying room；
12) second step is dried: temperature is 43 DEG C in baking room, drying time 5h；
13) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 27 DEG C in room to be dried again
Secondary heating, drying room；
14) third portion is dried: temperature is 59 DEG C in baking room, drying time 1h；
15) stop heating, stir feed；
16) in parts by weight, 6 parts of potassium chloride, 4 parts of magnesium chloride, 5 parts of propylene glycol, 0.4 part of sorbierite, potassium dihydrogen phosphate 5
Part, 0.3 part of plasticizer, stirring and dissolving 12min, add 3 parts of K-type carragheen, 3 parts of I type carragheen, 12 parts of algal polysaccharides, stir
Dissolution 6min is mixed, bad 2 parts of the hematic acid calcium of flavor nucleic acid disodium 3 Fen, Yao, 0.6 part of vitamin C, vitamin E 0.5 are then added
Part, 7 parts of edible salt, 30 parts of xylitol, 55 parts of water, stirring carry out glue configuration；
17) when temperature is down to 26 DEG C in room to be dried, while feed is put into pelletizer entrance, using being vertically arranged at
Glue made from step 16 is sprayed into institute in misty form by multiple stuff-spraying pipes evenly distributed in the horizontal direction on machine barrel barrel
It states in pelletizer, glue is wrapped on feed surface；
18) it packs.
Comparative example 1
Comparative example 1 compared with Example 1, does not carry out hot-water soak processing, remaining step is same as Example 1.
Comparative example 2
Comparative example 2 compared with Example 1, does not carry out fermenting tank for fermentation and hot-water soak processing, remaining step and embodiment 1
It is identical.
Experimental data is as shown in table 1:
1 Testing index data of table
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details and embodiment shown and described herein.
Claims (7)
1. stalk egg feedstuff fermentating drying method, which is characterized in that step includes:
1) 50~80 parts of corn stover, 30~40 parts of broomcorn straw and 20~30 parts of soybean stalk are chosen in parts by weight；
2) corn stover, broomcorn straw and soybean stalk are smashed respectively, corn stalk powder, broomcorn straw powder, big is made
Beans straw powder, wherein corn stalk powder mesh number is 100~200 mesh, and broomcorn straw powder is 200~300 mesh, and soybean stalk powder is
150~300 mesh；
3) corn stalk powder, broomcorn straw powder and soybean stalk powder are respectively put into different fermentation vats and carry out hot-water soak, heat
Coolant-temperature gage is 60~70 DEG C of 1~2h of immersion；
4) corn stalk powder, broomcorn straw powder and the soybean stalk powder after immersion are subjected to boiling respectively, corn stalk powder is put
Enter in the first cooker, the sodium sulfite solution that implantation concentration is 20~25% in first cooker, boiling 30~
50min；Broomcorn straw powder is put into the second cooker, the sulfurous acid that implantation concentration is 30~35% in second cooker
Ferrous solution, 20~30min of boiling；Soybean stalk powder is put into third cooker, implantation concentration is in the third cooker
15~20% solution of sodium bisulfite, 40~45min of boiling；
5) corn stalk powder, broomcorn straw powder and the soybean stalk powder after boiling are respectively put into fermentation vat soak again
Bubble, soak is the sodium hydroxide solution that concentration is 30~40%, impregnates 30~40min；
6) straw powder after immersion being put into fermentation vat and is fermented, first layer spreads corn stalk powder, with a thickness of 2~4cm, to
Corn stalk powder sprays multi-cultur es mixed solution；The second layer spreads broomcorn straw powder, with a thickness of 1~3cm, sprays to broomcorn straw powder
Multi-cultur es mixed solution；Third layer spreads soybean stalk powder, molten to the sprinkling multi-cultur es mixing of soybean stalk powder with a thickness of 3~5cm
Liquid；The straw powder being laid with according to first layer, the second layer and third layer is alternately laid with, and is stacked upwards in turn to 1.5~2.0m；Fermentation
Time is 10~15 days；40~45 DEG C of fermentation vat temperature；
7) in parts by weight by 50~60 parts of corn flour, 10~20 parts of beancake powder, 11~14 parts of wheat bran, 10~15 parts of sweet potato powder,
8~15 parts of peanut cake, 5~10 parts of soybean oil, 3~5 parts of salt, 14~17 parts of fish meal, 6~7 parts of bone meal, is protected 5~10 parts of shellfish powder
Corn stalk powder, broomcorn straw powder and soybean stalk powder uniform stirring after 5~10 parts of strong sand and above-mentioned fermentation；
8) by 2~3 parts of honey, 1~2 part of hawthorn, 1~2 part of fennel fruit, 1~3 part of anise, 5~10 parts of grape wine, seawood meal 3~
5 parts, 1~2 part of Radix Angelicae Sinensis, be stirred in feed made from 1~2 part of addition step 7 of fructus hordei germinatus；
9) the mixed feed of step 8 is put into baking room, multiple groups loading plate is provided in baking room, do not organized and set on loading plate
It is equipped with multilayer stoving rack, multiple hot-air through holes are evenly arranged on the stoving rack, the hot-air through hole is in matrix
Arrangement, stoving rack bottom are provided with hot-air exhaust pipe, and Hot air generating stove is provided with outside baking room, and feed is laid in drying and adds
On, with a thickness of 10~15cm；
10) first step is dried: temperature is 30~35 DEG C in baking room, and drying time is 3~5h；
11) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 25~28 DEG C in room to be dried again
Secondary heating, drying room；
12) second step is dried: temperature is 40~55 DEG C in baking room, and drying time is 4~6h；
13) stop heating, stir feed, loading plate is subjected to position exchange, when temperature is down to 25~28 DEG C in room to be dried again
Secondary heating, drying room；
14) third portion is dried: temperature is 55~65 DEG C in baking room, and drying time is 1~2h；
15) stop heating, stir feed；
16) in parts by weight, 5~8 parts of potassium chloride, 3~5 parts of magnesium chloride, 4~6 parts of propylene glycol, 0.2~0.5 part of sorbierite,
3~6 parts of potassium dihydrogen phosphate, 0.1~0.4 part of plasticizer, 10~15min of stirring and dissolving add 2~4 parts of K-type carragheen, I type
2~4 parts of carragheen, 10~15 parts of algal polysaccharides, 5~8min of stirring and dissolving, then add 2~4 parts of flavor nucleic acid disodium,
1~3 part of the bad hematic acid calcium of Yao, 0.5~1 part of vitamin C, 0.1~0.8 part of vitamin E, 5~10 parts of edible salt, xylitol 27~32
Part, 50~60 parts of water, stirring carry out glue configuration；
17) when temperature is down to 25~28 DEG C in room to be dried, while feed is put into pelletizer entrance, using being vertically arranged at
Glue made from step 16 is sprayed into institute in misty form by multiple stuff-spraying pipes evenly distributed in the horizontal direction on machine barrel barrel
It states in pelletizer, glue is wrapped on feed surface；
18) it packs.
2. stalk egg feedstuff fermentating drying method according to claim 1, which is characterized in that the health-care sand formula
Weight ratio are as follows: thick 30~35 parts of river sand, 15~20 parts of lime, 2~5 parts of brick powder, 3~5 parts of charcoal powder, 4~6 parts of salt
With 2~5 parts of vitamin.
3. stalk egg feedstuff fermentating drying method according to claim 1, which is characterized in that place feed obtained
Ventilation saves at normal temperature.
4. stalk egg feedstuff fermentating drying method according to claim 1, which is characterized in that the multi-cultur es mixing is molten
Liquid includes lactic acid bacteria, saccharomycete, acetic acid bacteria, bacillus subtilis, lactobacillus plantarum.
5. stalk egg feedstuff fermentating drying method according to claim 1, which is characterized in that respectively by corn stover,
Broomcorn straw and soybean stalk are smashed, and corn stalk powder, broomcorn straw powder, soybean stalk powder are made, wherein corn stover
Mesh number is 100 mesh, and broomcorn straw is 200 mesh, and soybean stalk is 150 mesh.
6. stalk egg feedstuff fermentating drying method according to claim 1, which is characterized in that by the corn stalk after boiling
Stalk powder, broomcorn straw powder and soybean stalk powder are respectively put into fermentation vat are impregnated again, and soak is that concentration is 30%
Sodium hydroxide solution impregnates 30min.
7. stalk egg feedstuff fermentating drying method according to claim 1, which is characterized in that by corn stalk powder, height
Fine strain of millet straw powder and soybean stalk powder are respectively put into different fermentation vats and carry out hot-water soak, and hot water temperature is 60 DEG C of immersion 1h.
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| CN201811125007.0A Withdrawn CN109221763A (en) | 2018-09-26 | 2018-09-26 | Stalk egg feedstuff fermentating drying method |
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| Country | Link |
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| CN (1) | CN109221763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304419A (en) * | 2020-10-10 | 2022-04-12 | 开原市嬴德肉禽有限责任公司 | Production method of broiler feed |
| CN115176868A (en) * | 2022-07-29 | 2022-10-14 | 安徽粮牧农业科技有限公司 | Straw mixed feed and preparation method thereof |
-
2018
- 2018-09-26 CN CN201811125007.0A patent/CN109221763A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304419A (en) * | 2020-10-10 | 2022-04-12 | 开原市嬴德肉禽有限责任公司 | Production method of broiler feed |
| CN115176868A (en) * | 2022-07-29 | 2022-10-14 | 安徽粮牧农业科技有限公司 | Straw mixed feed and preparation method thereof |
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