CN109199098B - Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment - Google Patents
Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment Download PDFInfo
- Publication number
- CN109199098B CN109199098B CN201710524655.2A CN201710524655A CN109199098B CN 109199098 B CN109199098 B CN 109199098B CN 201710524655 A CN201710524655 A CN 201710524655A CN 109199098 B CN109199098 B CN 109199098B
- Authority
- CN
- China
- Prior art keywords
- overflow
- cooking appliance
- cooking
- box
- box bottom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Abstract
The invention provides a control method and a control system for preventing an overflow of a cooking appliance, the cooking appliance, computer equipment and a computer readable storage medium, wherein the cooking appliance comprises: the washing box assembly and the feeding assembly are connected with the washing box assembly; the washing material box subassembly includes: the box body and the box body form a box bottom of an accommodating cavity in a surrounding mode, and the box bottom is connected with the driving device; the box body is provided with an exhaust assembly; the feeding assembly comprises a fan and an air pipe connected with the fan, the other end of the air pipe is connected with the box body, and the control method comprises the following steps: judging whether food materials overflow from the cooking utensil in real time; when the situation that food materials overflow from the cooking utensil is judged, the fan is started to blow gas into the box body, and the gas is exhausted through the exhaust assembly; and the driving device is started to control the box bottom to be opened, so that the material washing box assembly and the feeding assembly of the cooking appliance can directly replace a steam valve, the anti-overflow control can be completed without adding other components, the structure of the cooking appliance is simplified, and the manufacturing cost of the cooking appliance is reduced.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to an anti-overflow control method and system for a cooking appliance, the cooking appliance, computer equipment and a computer readable storage medium.
Background
At present, the full-automatic electric rice cooker can be used for preventing overflow through pressure relief of the steam valve, the purpose of preventing overflow can be achieved by utilizing the steam valve, the number of parts and the processing difficulty of the electric rice cooker are increased, the processing procedure of the electric rice cooker is also increased, the manufacturing cost of the electric rice cooker is further increased on the whole, and the market competitiveness of the electric rice cooker is further reduced.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first object of the present invention is to provide an anti-overflow control method for a cooking appliance.
A second object of the present invention is to provide an anti-overflow control system for a cooking appliance.
A third object of the present invention is to provide a cooking appliance.
A fourth object of the present invention is to provide a computer device.
A fifth object of the present invention is to provide a computer-readable storage medium.
In view of the above, according to a first object of the present invention, there is provided an anti-overflow control method for a cooking appliance, the cooking appliance including: the washing box assembly and the feeding assembly are connected with the washing box assembly; wherein, wash the magazine subassembly and include: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly; the feeding assembly comprises a fan and an air pipe connected with the fan, the other end of the air pipe is connected with the box body, and the anti-overflow control method of the cooking utensil comprises the following steps: judging whether food materials overflow from the cooking utensil in real time; when the situation that food materials overflow from the cooking utensil is judged, starting a fan to blow gas into the box body, and discharging the gas through an exhaust assembly; and starting the driving device to control the opening of the box bottom to prevent overflowing.
According to the anti-overflow control method for the cooking appliance, whether food materials overflow in the cooking appliance is judged in real time, when the food materials overflow in the cooking appliance is determined, the fan is started to blow gas into the box body, the box bottom is controlled to be opened, the air flow blown into the box body by the fan drives the steam of the inner pot of the cooking appliance to flow, the steam of the inner pot is discharged out of the cooking appliance through the exhaust assembly of the cooking appliance, and meanwhile, the steam temperature of the inner pot can be further reduced by the air flow blown out by the fan, so that the anti-overflow purpose is achieved. Furthermore, the driving device is started to control the opening of the box bottom, so that the airflow flowing in the inner pot is accelerated, the air pressure in the pot is further reduced, and the anti-overflow control is performed.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control method for the cooking utensil, the existing structural components of the cooking utensil, namely the material washing box assembly and the feeding assembly, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
In addition, the control method for preventing the cooking utensil from overflowing according to the invention can also have the following additional technical characteristics:
in the above technical solution, preferably, the method for controlling an overflow prevention of a cooking appliance further includes: judging whether the overflow condition in the cooking utensil is eliminated in real time; when the overflow condition is eliminated, delaying for a first preset time, and controlling the driving device to close the box bottom; and closing the fan; and when the overflow condition is not eliminated, the overflow prevention is continued.
In the technical scheme, when the overflow condition in the cooking appliance is eliminated, the driving device is controlled to close the box bottom and close the fan after delaying the first preset time, so that the overflow condition in the cooking appliance is completely eliminated, and the anti-overflow purpose is achieved. Further, when the overflow condition in the cooking appliance is not eliminated, the cooking appliance continues to prevent overflow, so that the control method for preventing overflow of the cooking appliance is effective and reliable, and the good cooking effect of the cooking appliance is ensured.
In a specific embodiment, the first preset time range is as follows: 2s to 19 s. Further, the cooking effect of the cooking appliance can be guaranteed by setting according to cooking experience or setting corresponding first preset time according to a cooking recipe, rice types and rice amount.
In any of the above technical solutions, preferably, the step of determining whether food materials overflow in the cooking appliance in real time; and/or judging whether the overflow condition in the cooking utensil is eliminated in real time, and the method specifically comprises the following steps: and detecting the overflow condition in the cooking utensil in real time through the overflow prevention sensor.
In the technical scheme, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil in real time, so that the realization of the control method for preventing the cooking utensil from overflowing is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance, reducing the manufacturing cost of the cooking appliance and enhancing the market competitiveness of the cooking appliance are fulfilled.
In any of the above technical solutions, preferably, the method for controlling an overflow prevention of a cooking appliance further includes: timing the anti-overflow time; when the anti-overflow time reaches a second preset time, controlling the driving device to close the box bottom; and turning off the fan.
In the technical scheme, when the timed anti-overflow time reaches the second preset time, the driving device is controlled to close the box bottom and close the fan, so that the overflow condition in the cooking appliance is completely eliminated, and the anti-overflow purpose is achieved. Further, the anti-overflow time can be set according to cooking experience, or can be calculated according to cooking recipes, rice types and rice quantities.
In any of the above technical solutions, preferably, the step of starting the driving device to control the opening of the cassette bottom to prevent overflow specifically includes: and controlling the box bottom to open and close and to move up and down.
In the technical scheme, in the air blowing and overflowing process, the box bottom can be controlled to be opened and driven (particularly driven by a stepping motor) at the same time, so that the box bottom can move up and down quickly, the blown air can cover most of the area in the pot, the uneven air blowing can be avoided, the best air blowing and overflowing preventing effect can be achieved, and the overflowing preventing control effect of the cooking utensil is further enhanced.
In any of the above technical solutions, preferably, the method further includes: calculating the times of completing the up-and-down movement of the box body with the preset single air inflow according to the air inflow time required by the preset single air inflow and the time required by opening and closing the box bottom for one time; and controlling the box bottom to finish the up-and-down movement for the times.
In the technical scheme, the number of times that the box body needs to finish up-and-down movement after the preset single air inflow is finished is calculated according to the air inflow time required by the preset single air inflow and the time required by opening and closing the box bottom once, and the box body is controlled to run up and down according to the calculated number of times, so that the blown air can cover most of the area in the pot, the best air blowing and anti-overflow effect is achieved, and the anti-overflow control effect of the cooking appliance is further enhanced; and meanwhile, the box bottom is accurately controlled to move up and down, unnecessary up and down movement of the box bottom is avoided, the service life of the cooking utensil is prolonged, and the use experience of a user on the cooking utensil is further improved.
In the specific embodiment, the box bottom control requirement of the cooking appliance is matched with the preset single air inflow, the time required for opening and closing the box bottom once is 0.5 second, the air inflow time required for the preset single air inflow is 2 seconds, and the box bottom needs to finish up-and-down movement for 4 times. Furthermore, the fan is closed after the air blowing and overflowing process is finished every time, and the motor is driven to close the box bottom, so that the rice cooking effect is ensured, and a large amount of steam is prevented from rushing into the rice washing box.
In any of the above technical solutions, preferably, before the step of determining whether liquid overflows from the cooking appliance in real time, the method further includes: and receiving a cooking function starting instruction and starting cooking.
In the technical scheme, the cooking appliance starts to cook by receiving the cooking function starting instruction, and then whether liquid overflows in the cooking appliance can be determined in real time, so that the anti-overflow control method of the cooking appliance is effectively carried out, and the anti-overflow purpose is achieved.
According to a second object of the present invention, there is provided an anti-overflow control system for a cooking appliance, the cooking appliance comprising: the washing box assembly and the feeding assembly are connected with the washing box assembly; wherein, wash the magazine subassembly and include: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly; the pay-off subassembly includes the tuber pipe that fan and fan are connected, and the other end of tuber pipe is connected with the box body, and this cooking utensil anti-overflow's control system includes: the judging unit is used for judging whether food materials overflow from the cooking appliance in real time; the first control unit is used for starting the fan to blow gas into the box body when the situation that food materials overflow from the cooking appliance is judged, and the gas is exhausted through the exhaust assembly; and is also used for starting the driving device to control the opening of the box bottom to prevent overflowing.
According to the anti-overflow control system for the cooking appliance, whether food materials overflow in the cooking appliance is judged in real time through the judging unit, when the food materials overflow in the cooking appliance is determined, the fan is started to blow gas into the box body through the first control unit, the box bottom is controlled to be opened, the air flow blown into the box body by the fan drives the steam of the inner pot of the cooking appliance to flow, the steam of the inner pot is discharged out of the cooking appliance through the exhaust assembly of the cooking appliance, and meanwhile, the steam temperature of the inner pot can be further reduced through the air flow blown out by the fan, so that the anti-overflow purpose is achieved. Furthermore, the driving device is started to control the opening of the box bottom, so that the airflow flowing in the inner pot is accelerated, the air pressure in the pot is further reduced, and the anti-overflow control is performed.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control method for the cooking utensil, the existing structural components of the cooking utensil, namely the material washing box assembly and the feeding assembly, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
In addition, the control system for preventing the cooking utensil from overflowing according to the invention can also have the following additional technical characteristics:
in the above technical solution, preferably, the determining unit is further configured to determine whether an overflow condition in the cooking appliance is eliminated in real time; the first control unit is also used for controlling the driving device to close the box bottom after delaying the first preset time when the overflow condition is eliminated; and closing the fan; and the first control unit is also used for continuing the anti-overflow when the overflow condition is not eliminated.
In this technical scheme, through the judgement unit, whether the condition of spilling over in the real-time judgement cooking utensil is eliminated, when the condition of spilling over in the cooking utensil has been eliminated, through first control unit, after the first preset time of delay, just control drive arrangement and close the box bottom and close the fan, guarantee that the condition of spilling over in the cooking utensil has been eliminated completely, reach the purpose of anti-overflow. Further, when the overflow condition in the cooking appliance is not eliminated, the cooking appliance continues to overflow through the first control unit, so that the overflow-preventing control method of the cooking appliance is effective and reliable, and the good cooking effect of the cooking appliance is ensured.
In a specific embodiment, the first preset time range is as follows: 2s to 19 s. Further, the cooking effect of the cooking appliance can be guaranteed by setting according to cooking experience or setting corresponding first preset time according to a cooking recipe, rice types and rice amount.
In any of the above technical solutions, preferably, the step of determining whether food materials overflow in the cooking appliance in real time; and/or judging whether the overflow condition in the cooking utensil is eliminated in real time, and the method specifically comprises the following steps: and detecting the overflow condition in the cooking utensil in real time through the overflow prevention sensor.
In the technical scheme, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil in real time, so that the realization of the control method for preventing the cooking utensil from overflowing is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance, reducing the manufacturing cost of the cooking appliance and enhancing the market competitiveness of the cooking appliance are fulfilled.
In any of the above technical solutions, preferably, the control system for preventing overflow of the cooking appliance further includes: the timing unit is used for timing the anti-overflow running time; the second control unit is used for controlling the driving device to close the box bottom when the anti-overflow time reaches a second preset time; and turning off the fan.
In the technical scheme, when the anti-overflow time timed by the timing unit reaches the second preset time, the second control unit controls the driving device to close the box bottom and close the fan, so that the overflow condition in the cooking appliance is completely eliminated, and the anti-overflow purpose is achieved. Further, the anti-overflow time can be set according to cooking experience, or can be calculated according to cooking recipes, rice types and rice quantities.
In any of the above technical solutions, preferably, the first control unit is further specifically configured to: and controlling the box bottom to open and close and to move up and down.
In the technical scheme, in the air blowing and overflowing process, the box bottom can be controlled to be opened and driven (particularly driven by a stepping motor) at the same time, so that the box bottom can move up and down quickly, the blown air can cover most of the area in the pot, the uneven air blowing can be avoided, the best air blowing and overflowing preventing effect can be achieved, and the overflowing preventing control effect of the cooking utensil is further enhanced.
In any of the above technical solutions, preferably, the method further includes: the calculating unit is used for calculating the times of completing the up-and-down movement of the box body with the preset single air inflow according to the air inlet time required by the preset single air inflow and the time required by opening and closing the box bottom for one time; the first control unit is also used for controlling the box bottom to complete the up-and-down movement for the times.
In the technical scheme, the number of times that the box body needs to finish up-and-down movement after the preset single air inflow is finished is calculated according to the air inflow time required by the preset single air inflow and the time required by opening and closing the box bottom once, and the box body is controlled to run up and down according to the calculated number of times, so that the blown air can cover most of the area in the pot, the best air blowing and anti-overflow effect is achieved, and the anti-overflow control effect of the cooking appliance is further enhanced; and meanwhile, the box bottom is accurately controlled to move up and down, unnecessary up and down movement of the box bottom is avoided, the service life of the cooking utensil is prolonged, and the use experience of a user on the cooking utensil is further improved.
In the specific embodiment, the box bottom control requirement of the cooking appliance is matched with the preset single air inflow, the time required for opening and closing the box bottom once is 0.5 second, the air inflow time required for the preset single air inflow is 2 seconds, and the box bottom needs to finish up-and-down movement for 4 times. Furthermore, the fan is closed after the air blowing and overflowing process is finished every time, and the motor is driven to close the box bottom, so that the rice cooking effect is ensured, and a large amount of steam is prevented from rushing into the rice washing box.
In any of the above technical solutions, preferably, the control system for preventing overflow of the cooking appliance further includes: and the receiving unit is used for receiving a cooking function starting instruction and starting cooking.
In the technical scheme, the receiving unit receives the cooking function starting instruction, the cooking appliance starts to cook, and then whether liquid overflows in the cooking appliance can be determined in real time, so that the anti-overflow control method of the cooking appliance is effectively carried out, and the anti-overflow purpose is achieved.
According to a third object of the invention, a cooking appliance is provided, which comprises the anti-overflow control system of the cooking appliance in any one of the above technical solutions.
According to the cooking appliance provided by the invention, by adopting the anti-overflow control system of the cooking appliance in any technical scheme, the steam valve can be directly replaced by utilizing the existing structural components of the cooking appliance, namely the material washing box assembly and the feeding assembly, the anti-overflow control can be completed without adding other components, the structure of the cooking appliance is simplified, the manufacturing cost of the cooking appliance is reduced, and the market competitiveness of the cooking appliance is enhanced.
According to a fourth object of the present invention, there is provided a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor being adapted to perform the steps of the method according to any of the above-mentioned aspects.
The computer equipment provided by the invention is a server for supporting the operation of a control system for preventing the overflow of a cooking appliance, and the processor executes a computer program stored in the memory, so that the existing structural components of the cooking appliance, namely a material washing box component and a feeding component, can be used for directly replacing a steam valve, the overflow prevention control can be completed without adding other components, the structure of the cooking appliance is simplified, the manufacturing cost of the cooking appliance is reduced, and the market competitiveness of the cooking appliance is enhanced.
According to a fifth object of the present invention, there is provided a computer readable storage medium, on which a computer program is stored, which computer program, when being executed by a processor, realizes the steps of the method according to any of the above-mentioned claims.
The computer-readable storage medium provided by the invention is installed in a server supporting the operation of a control system for preventing the overflow of the cooking utensil, the computer-readable storage medium is stored with a computer program, and the computer program is operated to realize that the existing structural components of the cooking utensil, namely a material washing box assembly and a feeding assembly, can directly replace a steam valve, so that the overflow prevention control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1a shows a schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 1b shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a first embodiment of the present invention;
fig. 2 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a second embodiment of the present invention;
fig. 3 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a third embodiment of the present invention;
fig. 4 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a fourth embodiment of the present invention;
fig. 5 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a first embodiment of the present invention;
fig. 6 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a second embodiment of the present invention;
fig. 7 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a third embodiment of the present invention;
fig. 8 shows a schematic block diagram of a cooking appliance according to a first embodiment of the present invention;
fig. 9 shows a schematic structural diagram of a computer apparatus according to a first embodiment of the present invention.
Wherein, the corresponding relationship between the reference numbers and the names of the components in fig. 1a is:
1 cooking utensil, 10 washing box assembly, 12 feeding assembly, 14 liquid feeding assembly, 16 sewage discharging assembly, 100 box bottom, 102 box body, 1020 water inlet, 1022 rice inlet, 1024 sewage outlet, 1026 air outlet, 120 fan, 122 air pipe, 124 rice box, 126 water inlet pipe, 128 rice shuttle, 129 rice inlet valve, 140 water inlet pipe, 142 water inlet valve, 144 flowmeter, 160 sewage outlet pipe, 162 sewage discharging box and 164 sewage valve.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Fig. 1a shows a schematic structural diagram of a cooking appliance according to an embodiment of the present invention. In a specific embodiment, as shown in fig. 1a, the cooking appliance 1 comprises: the washing box assembly 10, the feeding assembly 12 connected with the washing box assembly 10, the liquid feeding assembly 14 and the pollution discharge assembly 16;
wherein, wash magazine subassembly 10 includes: a box body 102, a box bottom 100 enclosing a containing cavity with the box body 102, the box bottom 100 is connected with a driving device (not shown in the figure) and can be opened and closed; the box body 102 is provided with a water inlet 1020, a rice inlet 1022, a sewage outlet 1024 and an exhaust port 1026; during cooking, rice materials enter the box body 102 through the rice inlet 1022, water enters the box body 102 through the water inlet 1020 and starts to be cleaned, the box bottom 100 is closed at the moment, after cleaning is finished, pollution is discharged through the sewage outlet, and then the box bottom 100 is opened to finish discharging rice.
The feeding assembly 12 comprises a fan 120 and an air pipe 122 connected with the fan 120, and the other end of the air pipe 122 is connected with the box body 102; the rice box is characterized by further comprising a rice box 124 and a rice shuttle 128 connected with the rice box 124 through a feeding pipe 126, wherein a rice feeding valve 129 is arranged on the feeding pipe 126 and used for controlling rice feeding; one opening of the rice shuttle 128 is connected with the fan 120, and the other outlet is connected with the air pipe 122; the other end of the air pipe 122 is connected with a rice inlet 1022 of the box body 102; during cooking, the fan 120 is started, the rice inlet valve 129 is opened, and the rice enters the box body 102 along the air pipe 122 under the action of wind power.
The exhaust assembly specifically comprises a fan 120, a box body 102, and a rice inlet 1022 and an exhaust port 1026 which are arranged on the box body 102, wherein the fan 120 is connected with the rice inlet 1022 on the box body 102 through an air pipe 122; in the blowing and anti-overflow process, the fan 120 is turned on to form an air flow, which enters the box body 102 through the air pipe 122, and the air flow drives the steam of the pot in the cooking appliance 1 to flow and to be discharged out of the cooking appliance through the air outlet 1026, so that the anti-overflow effect is achieved.
The sewage draining assembly 16 comprises a sewage draining pipe 160 and a sewage draining box 162, wherein a sewage valve 164 is arranged on the sewage draining pipe 160; when sewage is discharged, the sewage valve 164 is opened, and sewage enters the sewage discharging box from the sewage discharging pipe 160 to finish the sewage discharging.
Fig. 1b shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a first embodiment of the present invention. As shown in fig. 1b, the method for controlling the overflow prevention of the cooking appliance comprises the following steps:
104, judging whether food materials overflow from the cooking appliance in real time;
106, when the situation that food materials overflow from the cooking appliance is judged, starting a fan to blow gas into the box body, and discharging the gas through an exhaust assembly; and
and step 108, starting the driving device to control the opening of the box bottom, and preventing overflowing.
According to the anti-overflow control method for the cooking utensil, whether food materials overflow in the cooking utensil 1 is judged in real time, when the food materials overflow in the cooking utensil 1 is determined, the fan 120 is started to blow gas into the box body 102, meanwhile, the box bottom 100 is controlled to be opened, the gas flow blown into the box body 102 by the fan 120 drives the steam of the inner pot of the cooking utensil 1 to flow, the steam of the inner pot is discharged out of the cooking utensil 1 through the exhaust port of the cooking utensil 1, meanwhile, the gas flow blown out by the fan 120 can further reduce the steam temperature of the inner pot, the air flow in the inner pot is accelerated, and the anti-overflow purpose is achieved. Further, the driving device is started to control the opening of the box bottom 100, so that the airflow flowing in the inner pot is accelerated, the air pressure in the pot is further reduced, and the anti-overflow control is performed. Further, whether liquid overflows in the cooking utensil is judged in real time through the anti-overflow sensor, and then the stability of the anti-overflow function is guaranteed.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control method for the cooking appliance, the existing structural components of the cooking appliance 1, namely the material washing box assembly 10 and the feeding assembly 12, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking appliance 1 is simplified, the manufacturing cost of the cooking appliance 1 is reduced, and the market competitiveness of the cooking appliance 1 is enhanced.
Fig. 2 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a second embodiment of the present invention. As shown in fig. 2, the method for controlling the overflow prevention of the cooking appliance includes:
step 208, judging whether the overflow condition in the cooking utensil is eliminated in real time; when the overflow condition has been eliminated, proceed to step 210; when the overflow condition is not eliminated, returning to step 204;
and step 210, after delaying the first preset time, controlling the driving device to close the box bottom and close the fan.
In this embodiment, when the overflow condition in the cooking appliance 1 is eliminated, the driving device is controlled to close the box bottom 100 and close the fan 120 after delaying the first preset time, so as to ensure that the overflow condition in the cooking appliance 1 is completely eliminated, thereby achieving the purpose of preventing overflow. Further, when the overflow condition in the cooking appliance 1 is not eliminated, the cooking appliance 1 continues to prevent overflow, so that the control method for preventing overflow of the cooking appliance is effective and reliable, and the good cooking effect of the cooking appliance 1 is ensured.
In a specific embodiment, the first preset time range is as follows: 2s to 19 s. Further, the optimal cooking effect of the cooking appliance 1 can be ensured by setting according to cooking experience or setting corresponding first preset time according to a cooking recipe, rice type and rice amount.
In an embodiment of the present invention, preferably, the step of determining whether the overflow condition in the cooking appliance 1 is eliminated in real time specifically includes: the overflow condition in the cooking appliance 1 is detected in real time by the overflow prevention sensor.
In the embodiment, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil 1 in real time, so that the realization of the control method for preventing the overflow of the cooking utensil is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance 1, reducing the manufacturing cost of the cooking appliance 1 and enhancing the market competitiveness of the cooking appliance 1 are fulfilled.
Fig. 3 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a third embodiment of the present invention. As shown in fig. 3, the method for controlling the overflow prevention of the cooking appliance includes:
and step 310, controlling the driving device to close the box bottom and close the fan when the anti-overflow time reaches a second preset time.
In this embodiment, when the counted time for the anti-overflow operation reaches the second preset time, the control driving device closes the box bottom 100 and closes the fan 120, so that the overflow condition in the cooking appliance 1 is completely eliminated, and the anti-overflow purpose is achieved. Further, the anti-overflow time can be set according to cooking experience, or the anti-overflow time can be calculated according to cooking recipes, rice types and rice quantities.
Fig. 4 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a fourth embodiment of the present invention. As shown in fig. 4, the method for controlling the overflow prevention of the cooking appliance includes:
and step 412, controlling the box bottom to complete the up-and-down movement for the times.
In this embodiment, the cooking appliance 1 starts to cook by receiving a cooking function starting instruction, and then whether liquid overflows in the cooking appliance 1 can be determined in real time, so that the anti-overflow control method of the cooking appliance is effectively performed, and the anti-overflow purpose is achieved.
Furthermore, in the air blowing and overflowing process, the opening drive of the box bottom can be controlled simultaneously (particularly, the box bottom can be driven by a stepping motor) to enable the box bottom to move up and down rapidly, the blown air can cover most of the area in the pot, the uneven air blowing can be avoided, the best air blowing and overflowing preventing effect can be achieved, and the overflowing preventing control effect of the cooking utensil is further enhanced. Specifically, the number of times of completing the up-and-down movement of the box body with the preset single air inflow is calculated according to the air inlet time required by the preset single air inflow and the time required by opening and closing the box bottom once, and the box body is controlled to operate up and down according to the calculated number of times, so that the blown air can cover most of the area in the pot, the best air blowing anti-overflow effect is achieved, and the anti-overflow control effect of the cooking utensil is further enhanced; and meanwhile, the box bottom is accurately controlled to move up and down, unnecessary up and down movement of the box bottom is avoided, the service life of the cooking utensil is prolonged, and the use experience of a user on the cooking utensil is further improved.
Fig. 5 shows a schematic block diagram of a control system for preventing an overflow of a cooking appliance according to a first embodiment of the present invention. As shown in fig. 5, the control system 500 for preventing overflow of the cooking appliance includes:
a determining unit 502, configured to determine whether food materials overflow from the cooking appliance 1 in real time;
a first control unit 504, configured to, when it is determined that food materials will overflow from the cooking appliance 1, turn on the blower 120 to blow gas into the box 102, where the gas is exhausted through the exhaust assembly; and
and also for activating the drive means to control the opening of the cassette bottom 100 for spill prevention.
According to the anti-overflow control method for the cooking utensil, whether food materials overflow in the cooking utensil 1 is judged in real time through the judging unit 502, through the first control unit 504, when the food materials overflow in the cooking utensil 1 is determined, the fan 120 is started to blow gas into the box body 102, meanwhile, the box bottom 100 is controlled to be opened, the air flow blown into the box body 102 by the fan 120 drives the steam of the inner pot of the cooking utensil 1 to flow, the steam of the inner pot is discharged out of the cooking utensil 1 through the exhaust port of the cooking utensil 1, meanwhile, the air flow blown out by the fan 120 can further reduce the steam temperature of the inner pot, the air flow flowing in the inner pot is accelerated, and the anti-overflow purpose is achieved. Further, the driving device is started to control the opening of the box bottom 100, so that the airflow flowing in the inner pot is accelerated, the air pressure in the pot is further reduced, and the anti-overflow control is performed. Further, whether liquid overflows in the cooking utensil is judged in real time through the anti-overflow sensor, and then the stability of the anti-overflow function is guaranteed.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control method for the cooking appliance, the existing structural components of the cooking appliance 1, namely the material washing box assembly 10 and the feeding assembly 12, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking appliance 1 is simplified, the manufacturing cost of the cooking appliance 1 is reduced, and the market competitiveness of the cooking appliance 1 is enhanced.
In an embodiment of the present invention, preferably, the determining unit 502 is further configured to determine whether the overflow condition in the cooking appliance 1 is eliminated in real time; the first control unit 504 is further configured to control the driving device to close the box bottom 100 after delaying a first preset time when the overflow condition is eliminated; and turning off the fan 120; the first control unit 504 is also used to continue the spill prevention when the spill condition is not eliminated.
In this embodiment, the determination unit 502 determines whether the overflow condition in the cooking appliance 1 is eliminated in real time, and when the overflow condition in the cooking appliance 1 is eliminated, the first control unit 504 controls the driving device to close the box bottom 100 and close the fan 120 after delaying for the first preset time, so as to ensure that the overflow condition in the cooking appliance 1 is completely eliminated, thereby achieving the purpose of preventing overflow. Further, when the overflow condition in the cooking appliance is not eliminated, the cooking appliance 1 continues to perform the overflow prevention through the first control unit 504, so that the control method for the overflow prevention of the cooking appliance is effective and reliable, and the good cooking effect of the cooking appliance 1 is ensured.
In a specific embodiment, the first preset time range is as follows: 2s to 19 s. Further, the optimal cooking effect of the cooking appliance 1 can be ensured by setting according to cooking experience or setting corresponding first preset time according to a cooking recipe, rice type and rice amount.
In an embodiment of the present invention, preferably, the step of determining whether the overflow condition in the cooking appliance 1 is eliminated in real time specifically includes: the overflow condition in the cooking appliance 1 is detected in real time by the overflow prevention sensor.
In the embodiment, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil 1 in real time, so that the realization of the control method for preventing the overflow of the cooking utensil is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance 1, reducing the manufacturing cost of the cooking appliance 1 and enhancing the market competitiveness of the cooking appliance 1 are fulfilled.
Fig. 6 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a second embodiment of the present invention. As shown in fig. 6, the control system 600 for preventing overflow of a cooking appliance includes:
a determining unit 602, configured to determine whether food materials overflow from the cooking appliance 1 in real time;
a first control unit 604, configured to turn on the blower 120 to blow air into the box 102 when it is determined that food materials will overflow from the cooking appliance 1;
the device is also used for starting a driving device to control the opening of the box bottom 100 to prevent overflowing;
a timing unit 606 for timing an overflow prevention proceeding time; and
and a second control unit 608 for controlling the driving means to turn off the cartridge bottom 100 and to turn off the blower fan 120 when the overflow prevention progress time reaches a second preset time.
In this embodiment, when the anti-overflow proceeding time counted by the timing unit 606 reaches the second preset time, the second control unit 608 controls the driving device to close the box bottom 100 and close the fan 120, so that the overflow condition in the cooking appliance 1 is completely eliminated, and the anti-overflow purpose is achieved. Further, the anti-overflow time can be set according to cooking experience, or the anti-overflow time can be calculated according to cooking recipes, rice types and rice quantities.
Fig. 7 shows a schematic block diagram of a control system for preventing an overflow of a cooking appliance according to a third embodiment of the present invention. As shown in fig. 1b, the control system 700 for preventing overflow of a cooking appliance includes:
a receiving unit 702, configured to receive a cooking function start instruction and start cooking;
a determining unit 704, configured to determine whether there will be food material overflowing from the cooking appliance 1 in real time;
a first control unit 706, configured to, when it is determined that food materials will overflow from the cooking appliance 1, turn on the blower 120 to blow gas into the box 102, where the gas is exhausted through the exhaust assembly;
the device is also used for starting a driving device to control the opening of the box bottom 100 to prevent overflowing;
further, the first control unit 706 further includes:
a calculating unit 7062, configured to calculate the number of times that the box body needs to complete the up-and-down movement after the preset single air intake amount is completed, according to the air intake time required for the preset single air intake amount and the time required for opening and closing the box bottom once;
the first control unit 706 is also used to control the cassette bottom to perform the number of up and down movements.
In this embodiment, the receiving unit 702 receives a cooking function starting instruction, the cooking appliance 1 starts to cook, and then it can be determined in real time whether liquid will overflow from the cooking appliance 1, so that the anti-overflow control method of the cooking appliance is effectively performed, and the anti-overflow purpose is achieved.
Furthermore, in the air blowing and overflowing process, the opening drive of the box bottom can be controlled simultaneously (particularly, the box bottom can be driven by a stepping motor) to enable the box bottom to move up and down rapidly, the blown air can cover most of the area in the pot, the uneven air blowing can be avoided, the best air blowing and overflowing preventing effect can be achieved, and the overflowing preventing control effect of the cooking utensil is further enhanced. Specifically, the number of times of completing the up-and-down movement of the box body with the preset single air inflow is calculated according to the air inlet time required by the preset single air inflow and the time required by opening and closing the box bottom once, and the box body is controlled to operate up and down according to the calculated number of times, so that the blown air can cover most of the area in the pot, the best air blowing anti-overflow effect is achieved, and the anti-overflow control effect of the cooking utensil is further enhanced; and meanwhile, the box bottom is accurately controlled to move up and down, unnecessary up and down movement of the box bottom is avoided, the service life of the cooking utensil is prolonged, and the use experience of a user on the cooking utensil is further improved.
Fig. 8 shows a schematic block diagram of a cooking appliance of the first embodiment of the present invention. As shown in fig. 8, the cooking appliance 800 includes: the anti-overflow control system 802 for the cooking appliance in any technical scheme.
According to the cooking appliance 800 provided by the invention, by adopting the anti-overflow control system 802 of the cooking appliance in any technical scheme, the steam valve can be directly replaced by the existing structural components of the cooking appliance 1, namely the material washing box assembly 10 and the feeding assembly 12, the anti-overflow control can be completed without adding other components, the structure of the cooking appliance 1 is simplified, the manufacturing cost of the cooking appliance 1 is reduced, and the market competitiveness of the cooking appliance 1 is enhanced.
An embodiment of the present invention provides a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor being configured to perform the steps of the method according to any of the above-mentioned aspects.
The computer device provided by the invention is a server for supporting the operation of a control system for preventing the cooking utensil from overflowing, and the processor executes a computer program stored in the memory, so that the existing structural components of the cooking utensil 1, namely the material washing box assembly 10 and the feeding assembly 12 can be used for directly replacing a steam valve, the overflow prevention control can be completed without adding other components, the structure of the cooking utensil 1 is simplified, the manufacturing cost of the cooking utensil 1 is reduced, and the market competitiveness of the cooking utensil 1 is enhanced.
Fig. 9 is a schematic structural diagram of a computer device according to a first embodiment of the present invention. Wherein, this computer equipment 9 includes: a memory 92, a processor 94 and a computer program stored on the memory 92 and executable on the processor 94, the processor 94 when executing the computer program performing the steps of:
judging whether liquid overflows from the cooking utensil in real time;
when the situation that liquid overflows from the cooking utensil is judged, the fan is started to blow gas into the box body; and
and starting the driving device to control the opening of the box bottom to prevent overflowing.
The computer device 9 provided by the invention is a server for supporting the operation of the control system for preventing the cooking utensil from overflowing, and the processor 94 executes the computer program stored in the memory 92 to realize that the existing structural components of the cooking utensil 1, namely the material washing box assembly 10 and the material feeding assembly 12, can directly replace a steam valve, so that the overflow prevention control can be completed without adding other components, the structure of the cooking utensil 1 is simplified, the manufacturing cost of the cooking utensil 1 is reduced, and the market competitiveness of the cooking utensil 1 is enhanced.
An embodiment of the invention provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any of the preceding claims.
The computer-readable storage medium provided by the invention is installed in a server supporting the operation of a control system for preventing the cooking utensil from overflowing, the computer-readable storage medium is stored with a computer program, and by operating the computer program, the existing structural components of the cooking utensil 1, namely the material washing box assembly 10 and the feeding assembly 12, can be used for directly replacing a steam valve, and the overflowing prevention control can be completed without adding other components, so that the structure of the cooking utensil 1 is simplified, the manufacturing cost of the cooking utensil 1 is reduced, and the market competitiveness of the cooking utensil 1 is enhanced.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (15)
1. A control method for preventing overflow of a cooking appliance, wherein the cooking appliance comprises: the washing box assembly and the feeding assembly are connected with the washing box assembly; wherein, the washing material box subassembly includes: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly; the feeding assembly comprises a fan and an air pipe connected with the fan, the other end of the air pipe is connected with the box body, and the anti-overflow control method of the cooking utensil comprises the following steps:
judging whether food materials overflow from the cooking utensil in real time;
when the situation that food materials overflow from the cooking utensil is judged, the fan is started to blow gas into the box body, and the gas is exhausted through the exhaust assembly; and
starting the driving device to control the box bottom to be opened so as to prevent overflow;
further comprising:
judging whether the overflow condition in the cooking utensil is eliminated in real time;
when the overflow condition is eliminated, delaying for a first preset time, and controlling the driving device to close the box bottom; and turning off the fan;
and when the overflow condition is not eliminated, continuing to prevent overflow.
2. The method for controlling the overflow prevention of the cooking appliance according to claim 1, wherein the step of judging whether food materials overflow in the cooking appliance in real time; and/or the step of judging whether the overflow condition in the cooking utensil is eliminated in real time specifically comprises the following steps:
the overflow condition of the food materials in the cooking appliance is detected in real time through the overflow prevention sensor.
3. The control method for preventing the overflow of the cooking appliance according to claim 1, further comprising:
timing the anti-overflow time;
when the anti-overflow time reaches a second preset time, controlling the driving device to close the box bottom; and
and closing the fan.
4. The control method for preventing the cooking utensil from overflowing according to claim 1, wherein the step of activating the driving device to control the box bottom to be opened for preventing overflowing specifically comprises the following steps:
and controlling the box bottom to open and close and to move up and down.
5. The control method for preventing the overflow of the cooking appliance according to claim 4, further comprising:
calculating the times of completing the vertical movement of the box body by the preset single air inflow according to the air inflow time required by the preset single air inflow and the time required by opening and closing the box bottom for one time;
and controlling the box bottom to finish the up-and-down movement of the times.
6. The method for controlling the overflow prevention of the cooking appliance according to any one of the claims 1 to 5, wherein before the step of judging whether the liquid in the cooking appliance overflows in real time, the method further comprises the following steps:
and receiving a cooking function starting instruction and starting cooking.
7. A control system for preventing overflow of a cooking appliance, the cooking appliance comprising: the washing box assembly and the feeding assembly are connected with the washing box assembly; wherein, the washing material box subassembly includes: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly; the pay-off subassembly include the fan and with the tuber pipe that the fan is connected, the other end of tuber pipe with the box body is connected, cooking utensil anti-overflow's control system includes:
the judging unit is used for judging whether food materials overflow from the cooking appliance in real time;
the first control unit is used for starting the fan to blow gas into the box body when the situation that food materials overflow from the cooking appliance is judged, and the gas is exhausted through the exhaust assembly; and
the driving device is also used for starting to control the opening of the box bottom to prevent overflowing;
the judging unit is also used for judging whether the overflow condition in the cooking utensil is eliminated in real time;
the first control unit is further used for controlling the driving device to close the box bottom after delaying for a first preset time when the overflow condition is eliminated; and turning off the fan;
the first control unit is also used for continuing to prevent overflow when the overflow condition is not eliminated.
8. The control system for preventing overflow of a cooking appliance according to claim 7, wherein the step of determining whether there will be an overflow of food material in the cooking appliance in real time; and/or the step of judging whether the overflow condition in the cooking utensil is eliminated in real time specifically comprises the following steps:
and detecting the overflow condition in the cooking utensil in real time through the overflow prevention sensor.
9. The control system for preventing cooking utensil overflow of claim 7, further comprising:
the timing unit is used for timing the anti-overflow running time;
the second control unit is used for controlling the driving device to close the box bottom when the anti-overflow time reaches a second preset time; and turning off the fan.
10. The control system for preventing overflow of a cooking appliance according to claim 7, wherein the first control unit is further configured to:
and controlling the box bottom to open and close and to move up and down.
11. The control system for preventing cooking utensil overflow of claim 10, further comprising:
the calculating unit is used for calculating the times of completing the up-and-down movement of the box body according to the air inlet time required by the preset single air inlet amount and the time required by opening and closing the box bottom for one time;
the first control unit is also used for controlling the box bottom to finish the up-and-down movement of the times.
12. The control system for preventing cooking utensil overflow of any one of claims 7-11, further comprising:
and the receiving unit is used for receiving a cooking function starting instruction and starting cooking.
13. A cooking appliance comprising a spill-proof control system as claimed in any one of claims 7 to 12.
14. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor is adapted to perform the steps of the method according to any of claims 1 to 6.
15. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710524655.2A CN109199098B (en) | 2017-06-30 | 2017-06-30 | Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710524655.2A CN109199098B (en) | 2017-06-30 | 2017-06-30 | Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109199098A CN109199098A (en) | 2019-01-15 |
| CN109199098B true CN109199098B (en) | 2021-07-13 |
Family
ID=64961126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710524655.2A Active CN109199098B (en) | 2017-06-30 | 2017-06-30 | Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109199098B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113069016A (en) * | 2020-12-18 | 2021-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Food material processing method and food processor |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03231613A (en) * | 1990-02-08 | 1991-10-15 | Hitachi Home Tec Ltd | Steam-collecting device for cooker |
| CA2087047C (en) * | 1992-01-13 | 1996-10-15 | Sambasiva R. Chigurupati | Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough |
| CN101448443A (en) * | 2006-05-19 | 2009-06-03 | 皇家飞利浦电子股份有限公司 | Apparatus for preparing baby milk from instant formula |
| CN201652683U (en) * | 2010-04-07 | 2010-11-24 | 首航艾启威冷却技术(北京)有限公司 | X-type atomizing humidifying temperature-reducing device in direct air-cooling system of power station |
| CN203493416U (en) * | 2013-06-14 | 2014-03-26 | 九阳股份有限公司 | Anti-overflow electric cooker |
| CN205040602U (en) * | 2015-08-11 | 2016-02-24 | 广州玺明机械科技有限公司 | Automatic cold chain rice production line of vacuum adsorption purification type |
| CN106333606A (en) * | 2016-08-31 | 2017-01-18 | 佛山市晨洲电气有限公司 | Pneumatic tea leaf supply mechanism |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5658128A (en) * | 1995-08-25 | 1997-08-19 | Green; James D. | Boiling pot overflow prevention apparatus |
| CN202801229U (en) * | 2012-07-12 | 2013-03-20 | 美的集团股份有限公司 | Spill-proof structure of soybean milk maker |
| CN203106786U (en) * | 2013-03-28 | 2013-08-07 | 四川大学 | Air blowing device preventing porridge and soybean milk from overflowing |
| CN203369770U (en) * | 2013-07-02 | 2014-01-01 | 美的集团股份有限公司 | Electric cooker |
| CN103598801A (en) * | 2013-07-25 | 2014-02-26 | 上海新概念电器有限公司 | Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme |
| CN203885303U (en) * | 2014-01-22 | 2014-10-22 | 九阳股份有限公司 | Anti-overflowing electric heating pot |
| CN206252417U (en) * | 2016-10-20 | 2017-06-16 | 佛山市顺德区美的电热电器制造有限公司 | Material cleaning device and cooking apparatus |
-
2017
- 2017-06-30 CN CN201710524655.2A patent/CN109199098B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03231613A (en) * | 1990-02-08 | 1991-10-15 | Hitachi Home Tec Ltd | Steam-collecting device for cooker |
| CA2087047C (en) * | 1992-01-13 | 1996-10-15 | Sambasiva R. Chigurupati | Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough |
| CN101448443A (en) * | 2006-05-19 | 2009-06-03 | 皇家飞利浦电子股份有限公司 | Apparatus for preparing baby milk from instant formula |
| CN201652683U (en) * | 2010-04-07 | 2010-11-24 | 首航艾启威冷却技术(北京)有限公司 | X-type atomizing humidifying temperature-reducing device in direct air-cooling system of power station |
| CN203493416U (en) * | 2013-06-14 | 2014-03-26 | 九阳股份有限公司 | Anti-overflow electric cooker |
| CN205040602U (en) * | 2015-08-11 | 2016-02-24 | 广州玺明机械科技有限公司 | Automatic cold chain rice production line of vacuum adsorption purification type |
| CN106333606A (en) * | 2016-08-31 | 2017-01-18 | 佛山市晨洲电气有限公司 | Pneumatic tea leaf supply mechanism |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109199098A (en) | 2019-01-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4409612B1 (en) | Cooker | |
| CA2834792C (en) | Combination cooking oven with operator friendly humidity control | |
| EP1914479A1 (en) | Cooking device | |
| RU2472073C2 (en) | Baking oven | |
| EP1956299A1 (en) | Heating cooker | |
| US9677769B2 (en) | Flexible sequence control and method for automated cleaning system of a cooking device | |
| KR20080030886A (en) | Washing machine with odor removal function | |
| KR20060115332A (en) | Steam oven with fluid supply and drain vessel | |
| CN109199098B (en) | Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment | |
| JP6880444B2 (en) | Rice washing equipment | |
| CN110464196B (en) | Operation control method, device, cooking appliance and computer readable storage medium | |
| CN111624900B (en) | Operation control method, device, cooking utensil and computer readable storage medium | |
| JP5982623B2 (en) | Cleaning device | |
| CN110840216A (en) | Cooking appliance, control method thereof, and computer-readable storage medium | |
| JP2017075706A (en) | Humidifier | |
| JP2015104475A (en) | Rice washer | |
| JP2015003305A5 (en) | ||
| CN109213023B (en) | Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment | |
| CN110613308B (en) | Cooking method, cooking device, cooking appliance and computer readable storage medium | |
| JP6425471B2 (en) | Cooker | |
| JP2014097144A (en) | Cleaning apparatus | |
| JP5798993B2 (en) | Cooker | |
| CN109199120B (en) | Water inflow detection device, cooking utensil and water inflow detection method | |
| CN117530595A (en) | Control method for cleaning fan blades of steaming oven and steaming oven | |
| CN110200483A (en) | Steam generating device, electric steam box and cleaning control method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |