CN109213023B - Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment - Google Patents
Control method and system for preventing overflow of cooking appliance, cooking appliance and computer equipment Download PDFInfo
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- CN109213023B CN109213023B CN201710527305.1A CN201710527305A CN109213023B CN 109213023 B CN109213023 B CN 109213023B CN 201710527305 A CN201710527305 A CN 201710527305A CN 109213023 B CN109213023 B CN 109213023B
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- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
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- G05B2219/2643—Oven, cooking
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Abstract
The invention provides a control method and a control system for preventing an overflow of a cooking appliance, the cooking appliance, computer equipment and a computer readable storage medium. Wherein, cooking utensil includes: rice washing box subassembly, rice washing box subassembly includes: the box body and the box body form a box bottom of an accommodating cavity in a surrounding mode, and the box bottom is connected with the driving device; the box body is provided with an exhaust assembly and a water inlet; the water inlet pipe is connected with the water inlet; the water inlet pipe is provided with a water inlet valve and a flowmeter; the control method comprises the following steps: acquiring cooking parameter information, and calculating total water amount, first water amount and second water amount required by cooking according to the parameter information; receiving a cooking starting instruction, opening rice below the box bottom and injecting water with a first water quantity; judging whether liquid overflows from the cooking appliance in real time; if so, opening the water inlet valve to inject water with a second water quantity; the driving device is started to control the box bottom to be opened, the rice washing box assembly and the liquid feeding assembly of the cooking appliance directly replace a steam valve, anti-overflow control can be completed without adding other components, and the structure of the cooking appliance is simplified.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to an anti-overflow control method and system for a cooking appliance, the cooking appliance, computer equipment and a computer readable storage medium.
Background
At present, the full-automatic electric rice cooker can be used for preventing overflow through pressure relief of the steam valve, the purpose of preventing overflow can be achieved by utilizing the steam valve, the number of parts and the processing difficulty of the electric rice cooker are increased, the processing procedure of the electric rice cooker is also increased, the manufacturing cost of the electric rice cooker is further increased on the whole, and the market competitiveness of the electric rice cooker is further reduced.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first object of the present invention is to provide an anti-overflow control method for a cooking appliance.
A second object of the present invention is to provide an anti-overflow control system for a cooking appliance.
A third object of the present invention is to provide a cooking appliance.
A fourth object of the present invention is to provide a computer device.
A fifth object of the present invention is to provide a computer-readable storage medium.
In view of the above, according to a first object of the present invention, there is provided an anti-overflow control method for a cooking appliance, the cooking appliance including: rice washing box subassembly, rice washing box subassembly includes: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly and a water inlet; the water inlet pipe is connected with the water inlet and is used for injecting water into the inner pot of the cooking utensil; the water inlet pipe is provided with a water inlet valve and a flowmeter for controlling the water inflow; the control method for preventing the overflow of the cooking utensil comprises the following steps: acquiring cooking parameter information, and calculating total water amount required for cooking, first water amount required for a first cooking stage and second water amount required for anti-overflow according to the cooking parameter information; receiving a cooking starting instruction, opening rice below the box bottom and injecting water with a first water quantity; judging whether liquid overflows from the cooking utensil in real time; when the cooking utensil is judged to overflow, the water inlet valve is opened to inject water with a second water quantity; starting a driving device to control the opening of the box bottom to prevent overflowing; wherein the total amount of water required for cooking is equal to the sum of the first amount of water and the second amount of water.
According to the anti-overflow control method for the cooking utensil, the total water amount required by cooking, the first water amount required by the first cooking stage and the second water amount required by anti-overflow are calculated according to the obtained cooking parameter information, so that the cooking effect of the cooking utensil is ensured, and meanwhile, the anti-overflow control of the cooking utensil is effectively carried out. Specifically, the total water amount required by cooking is obtained through calculation according to the obtained cooking parameters, and then the first water amount required during heating is obtained by combining empirical data according to the total water amount required by cooking, namely the water amount is added into the inner pot along with the automatic rice discharging of the rice cooker, and the second water amount used for preventing overflow in spraying is obtained, wherein the cooking parameters comprise the rice amount, functional information and the like. Further, when the cooking utensil starts to cook, the rice below the box bottom is opened, the first water quantity of water is injected, when liquid overflows in the cooking utensil, the water inlet valve is opened to inject the second water quantity of water, and meanwhile, the driving device is started to control the box bottom to be opened, so that the injected second water quantity of water inhibits bubbles in a pot in the cooking utensil, and the anti-overflow purpose is achieved.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control method for the cooking utensil, the existing structural components of the cooking utensil, namely the rice washing box assembly and the liquid conveying assembly, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
In addition, the control method for preventing the cooking utensil from overflowing according to the invention can also have the following additional technical characteristics:
in the above technical solution, preferably, when it is determined that liquid will overflow from the cooking appliance, the water inlet valve is opened to inject a second amount of water; and starting the driving device to control the opening of the box bottom and preventing overflowing, and specifically comprises the following steps: detecting the current cooking state of the cooking appliance and the temperature in the inner pot; injecting a second amount of water according to the corresponding preset spraying times and the preset single spraying amount of water according to the cooking state and the temperature; wherein the second water amount is equal to the product of the preset spraying times and the preset single spraying water amount.
In this technical scheme, through the temperature in the present culinary art state of the cooking utensil that detects and the interior pot, spray the number of times and predetermine the single water yield according to corresponding predetermineeing with the second water yield and pour into, when guaranteeing this cooking utensil's culinary art effect, strengthen this cooking utensil's anti-overflow control effect, promote the user and experience the use of cooking utensil, wherein, the second water yield equals to predetermine the product that sprays the number of times and predetermine the single water yield.
In any of the above technical solutions, preferably, the step of injecting the second amount of water according to the corresponding preset number of spraying times and preset single amount of water spraying according to the cooking state and the temperature further includes: the bottom of the box is controlled to open and close and move up and down.
In this technical scheme, when cooking utensil sprays the water yield with the second water yield according to the number of times of spraying that predetermines that corresponds, the simultaneous control box bottom is opened and shut to carry out the up-and-down motion, the realization covers most area region of pot in the cooking utensil, avoid appearing spraying inhomogeneous phenomenon, reach the best effect of spraying, further strengthen this cooking utensil's anti-overflow control effect.
In any of the above technical solutions, preferably, the method for controlling an overflow prevention of a cooking appliance further includes: calculating the times of completing the up-and-down movement of the box body with the preset single water spraying amount according to the spraying time required by the preset single water spraying amount and the time required by the complete opening of the box bottom; and controlling the box bottom to finish the up-and-down movement for the times.
In this technical scheme, spray the water yield through predetermineeing the single and need spray time and the required time is opened completely at the bottom of the box, calculate the box body and accomplish the number of times of predetermineeing the single and spray the water yield and need accomplish the up-and-down motion, and carry out the up-and-down motion according to the number of times control box bottom of calculating, the realization sprays the water yield and covers the most area region of pot in the cooking utensil, reach the best effect of spraying, further strengthen this cooking utensil's anti-overflow control effect, the number of times of carrying out the up-and-down motion is carried out at the bottom of the accurate control box simultaneously, avoid the bottom of the box to carry out the unnecessary up-and-down motion, and then reinforcing.
In the specific embodiment, the box bottom control requirement of the cooking appliance is matched with the preset single water spraying amount, the time required for completely opening the box bottom is 0.5 second, the time required for spraying the preset single water spraying amount is 2 seconds, and the box bottom needs to finish up-and-down movement for 4 times.
In any of the above technical solutions, preferably, the step of determining whether liquid overflows from the cooking appliance in real time specifically includes: and detecting the overflow condition in the cooking utensil in real time through the overflow prevention sensor.
In the technical scheme, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil in real time, so that the realization of the control method for preventing the cooking utensil from overflowing is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance, reducing the manufacturing cost of the cooking appliance and enhancing the market competitiveness of the cooking appliance are fulfilled.
In any of the above technical solutions, preferably, the method for controlling an overflow prevention of a cooking appliance further includes: and when the second water quantity is injected, closing the water inlet valve and closing the box bottom.
In this technical scheme, through after accomplishing the second water yield of pouring into, close the water intaking valve to closed box bottom prevents that the cooking utensil inner pan steam from gushing into in a large number and washing rice box subassembly and influence cooking utensil's culinary art effect, further promotes the user and experiences cooking utensil's use.
In any of the above technical solutions, preferably, the cooking parameter information includes at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes at least one of: cooking porridge, soup and rice; the mouthfeel requirements include at least one of: soft, hard and moderate; the rice seed information includes at least one of: northeast rice, rice sprout, and coarse food grain.
In this technical scheme, through different culinary art parameter information, can calculate the required total water yield of culinary art, the required first water yield of first culinary art stage and the required second water yield of anti-overflow more accurately for this cooking utensil's culinary art effect and anti-overflow control effect reach optimum. In particular embodiments, the cooking parameter information includes, but is not limited to, at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes, but is not limited to, at least one of: cooking porridge, soup and rice; mouthfeel requirements include, but are not limited to, at least one of: soft, hard and moderate; the rice information includes, but is not limited to, at least one of the following: northeast rice, rice sprout, and coarse food grain.
According to a second object of the present invention, there is provided an anti-overflow control system for a cooking appliance, the cooking appliance comprising: rice washing box subassembly, rice washing box subassembly includes: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly and a water inlet; the water inlet pipe is connected with the water inlet and is used for injecting water into the inner pot of the cooking utensil; the water inlet pipe is provided with a water inlet valve and a flowmeter for controlling the water inflow; this cooking utensil anti-overflow's control system includes: the acquisition unit is used for acquiring cooking parameter information and calculating total water amount required by cooking, first water amount required by a first cooking stage and second water amount required by anti-overflow according to the cooking parameter information; the first control unit is used for receiving a cooking starting instruction, opening rice below the box bottom and injecting water with a first water quantity; the judging unit is used for judging whether liquid overflows from the cooking appliance in real time; the second control unit is used for opening the water inlet valve to inject water with a second water quantity when judging that liquid overflows from the cooking appliance; starting a driving device to control the opening of the box bottom to prevent overflowing; wherein the total amount of water required for cooking is equal to the sum of the first amount of water and the second amount of water.
According to the anti-overflow control system for the cooking utensil, provided by the invention, the total water amount required by cooking, the first water amount required by the first cooking stage and the second water amount required by anti-overflow are calculated through the acquisition unit according to the acquired cooking parameter information, so that the cooking effect of the cooking utensil is ensured, and meanwhile, the effective operation of anti-overflow control of the cooking utensil is ensured. Specifically, the total water amount required by cooking is obtained through calculation according to the obtained cooking parameters, and then the first water amount required during heating is obtained by combining empirical data according to the total water amount required by cooking, namely the water amount is added into the inner pot along with the automatic rice discharging of the rice cooker, and the second water amount used for preventing overflow in spraying is obtained, wherein the cooking parameters comprise the rice amount, functional information and the like. Further, when the cooking appliance starts to cook, the first control unit opens the rice below the box bottom and injects the first amount of water, and when the judging unit determines that liquid overflows in the cooking appliance, the second control unit opens the water inlet valve to inject the second amount of water, and meanwhile, the driving device is started to control the box bottom to be opened, so that the injected second amount of water inhibits bubbles in a pot in the cooking appliance, and the anti-overflow purpose is achieved.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control system for the cooking utensil, the existing structural components of the cooking utensil, namely the rice washing box assembly and the liquid conveying assembly, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
In addition, the control system for preventing the cooking utensil from overflowing according to the invention can also have the following additional technical characteristics:
in the above technical solution, preferably, the second control unit specifically includes: the detection unit is used for detecting the current cooking state of the cooking appliance and the temperature in the inner pot; the first execution unit is used for injecting the second water quantity according to the corresponding preset spraying times and the preset single spraying water quantity according to the cooking state and the temperature; wherein the second water amount is equal to the product of the preset spraying times and the preset single spraying water amount.
In this technical scheme, through first execution unit, according to the present culinary art state of the cooking utensil that detecting element detected and the temperature in the interior pot, spray the number of times and predetermine the single water yield according to corresponding presetting with the second water yield and pour into, when guaranteeing this cooking utensil's culinary art effect, strengthen this cooking utensil's anti-overflow control effect, promote the user and experience cooking utensil's use.
In any one of the above technical solutions, preferably, the second control unit further includes: and the second execution unit is used for controlling the opening and closing of the box bottom and performing up-and-down motion.
In this technical scheme, through the second execution unit, when cooking utensil sprays the water yield with the second water yield according to the corresponding predetermined number of times that sprays, the simultaneous control box bottom is opened and shut to carry out the up-and-down motion, the realization covers most area region of pot in the cooking utensil, avoids appearing spraying inhomogeneous phenomenon, reaches the best effect of spraying, further strengthens this cooking utensil's anti-overflow control effect.
In any of the above technical solutions, preferably, the second execution unit specifically includes: the calculating unit is used for calculating the times of completing the up-and-down movement of the box body with the preset single water spraying amount according to the spraying time required by the preset single water spraying amount and the time required by the complete opening of the box bottom; and the third control unit is used for controlling the up-and-down movement of the box bottom completion times.
In this technical scheme, spray the water yield through predetermineeing the single and need spray time and the required time is opened completely at the bottom of the box, calculate the box body and accomplish the number of times of predetermineeing the single and spray the water yield and need accomplish the up-and-down motion, and carry out the up-and-down motion according to the number of times control box bottom of calculating, the realization sprays the water yield and covers the most area region of pot in the cooking utensil, reach the best effect of spraying, further strengthen this cooking utensil's anti-overflow control effect, the number of times of carrying out the up-and-down motion is carried out at the bottom of the accurate control box simultaneously, avoid the bottom of the box to carry out the unnecessary up-and-down motion, and then reinforcing.
In the specific embodiment, the box bottom control requirement of the cooking appliance is matched with the preset single water spraying amount, the time required for completely opening the box bottom is 0.5 second, the time required for spraying the preset single water spraying amount is 2 seconds, and the box bottom needs to finish up-and-down movement for 4 times.
In any of the above technical solutions, preferably, the determination unit detects an overflow condition in the cooking appliance in real time through the overflow prevention sensor.
In the technical scheme, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil in real time, so that the realization of the control method for preventing the cooking utensil from overflowing is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance, reducing the manufacturing cost of the cooking appliance and enhancing the market competitiveness of the cooking appliance are fulfilled.
In any of the above technical solutions, preferably, the control system for preventing overflow of the cooking appliance further includes: and the fourth control unit is used for closing the water inlet valve and closing the box bottom after the second water quantity is injected.
In this technical scheme, through the fourth control unit, after accomplishing the second water yield of pouring into, close the water intaking valve to closed box bottom prevents that the interior pot of cooking utensil steam from gushing into in a large number and washing rice box subassembly and influence cooking utensil's culinary art effect, further promotes the user and experiences cooking utensil's use.
In any of the above technical solutions, preferably, the cooking parameter information includes at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes at least one of: cooking porridge, soup and rice; the mouthfeel requirements include at least one of: soft, hard and moderate; the rice seed information includes at least one of: northeast rice, rice sprout, and coarse food grain.
In this technical scheme, through different culinary art parameter information, can calculate the required total water yield of culinary art, the required first water yield of first culinary art stage and the required second water yield of anti-overflow more accurately for this cooking utensil's culinary art effect and anti-overflow control effect reach optimum. In particular embodiments, the cooking parameter information includes, but is not limited to, at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes, but is not limited to, at least one of: cooking porridge, soup and rice; mouthfeel requirements include, but are not limited to, at least one of: soft, hard and moderate; the rice information includes, but is not limited to, at least one of the following: northeast rice, rice sprout, and coarse food grain.
According to a third object of the invention, a cooking appliance is provided, which comprises the anti-overflow control system of the cooking appliance in any one of the above technical solutions.
According to the cooking appliance provided by the invention, by adopting the anti-overflow control system of the cooking appliance in any technical scheme, the steam valve can be directly replaced by the existing structural components of the cooking appliance, namely the rice washing box assembly and the liquid conveying assembly, the anti-overflow control can be completed without adding other components, the structure of the cooking appliance is simplified, the manufacturing cost of the cooking appliance is reduced, and the market competitiveness of the cooking appliance is enhanced.
According to a fourth object of the present invention, there is provided a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor being adapted to perform the steps of the method according to any of the above-mentioned aspects.
The computer equipment provided by the invention is a server for supporting the operation of a control system for preventing the overflow of the cooking utensil, and the processor executes the computer program stored in the memory, so that the existing structural components of the cooking utensil, namely the rice washing box component and the liquid conveying component can be used for directly replacing a steam valve, the overflow prevention control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
According to a fifth object of the present invention, there is provided a computer readable storage medium, on which a computer program is stored, which computer program, when being executed by a processor, realizes the steps of the method according to any of the above-mentioned claims.
The computer-readable storage medium provided by the invention is installed in a server supporting the operation of a control system for preventing the overflow of the cooking utensil, the computer program is stored on the computer-readable storage medium, and by operating the computer program, the rice washing box assembly and the liquid conveying assembly which are existing structural components of the cooking utensil can be used for directly replacing a steam valve, the overflow prevention control can be completed without adding other components, the structure of the cooking utensil is simplified, the manufacturing cost of the cooking utensil is reduced, and the market competitiveness of the cooking utensil is enhanced.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1a shows a schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 1b shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a first embodiment of the present invention;
fig. 2 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a second embodiment of the present invention;
fig. 3 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a third embodiment of the present invention;
fig. 4 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a fourth embodiment of the present invention;
fig. 5 is a schematic flow chart illustrating a control method for preventing an overflow of a cooking appliance according to a fifth embodiment of the present invention;
fig. 6 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a first embodiment of the present invention;
fig. 7 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a second embodiment of the present invention;
fig. 8 shows a schematic block diagram of a control system for preventing an overflow of a cooking appliance according to a third embodiment of the present invention;
fig. 9 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a fourth embodiment of the present invention;
fig. 10 shows a schematic block diagram of a cooking appliance according to a first embodiment of the present invention;
fig. 11 shows a schematic configuration diagram of a computer apparatus according to a first embodiment of the present invention.
Wherein, the corresponding relationship between the reference numbers and the names of the components in fig. 1a is:
1 cooking utensil, 10 rice washing box component, 12 rice feeding component, 14 liquid feeding component, 16 sewage discharging component, 18 inner pot, 100 box bottom, 102 box body, 1020 water inlet, 1022 rice inlet, 1024 sewage outlet, 1026 air outlet, 120 fan, 122 air pipe, 124 rice box, 126 feeding pipe, 128 rice shuttle, 129 rice inlet valve, 140 water inlet pipe, 142 water inlet valve, 144 flowmeter, 160 sewage outlet pipe, 162 sewage discharging box and 164 sewage valve.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Fig. 1a shows a schematic structural diagram of a cooking appliance according to an embodiment of the present invention. In a specific embodiment, as shown in fig. 1a, the cooking appliance 1 comprises: a rice washing box component 10, a rice feeding component 12 connected with the rice washing box component 10, a liquid feeding component 14, a pollution discharge component 16 and an inner pot 18;
wherein, rice washing box subassembly 10 includes: a box body 102, a box bottom 100 enclosing a containing cavity with the box body 102, the box bottom 100 is connected with a driving device (not shown in the figure) and can be opened and closed; the box body 102 is provided with a water inlet 1020, a rice inlet 1022, a sewage outlet 1024 and an exhaust port 1026; during cooking, rice materials enter the box body 102 through the rice inlet 1022, water enters the box body 102 through the water inlet 1020 and starts to be cleaned, the box bottom 100 is closed at the moment, after cleaning is finished, pollution is discharged through the sewage discharge outlet, and then the box bottom 100 is opened to finish discharging rice into the inner pot 18.
The rice feeding assembly 12 comprises a fan 120 and an air pipe 122 connected with the fan 120, and the other end of the air pipe 122 is connected with the box body 102; the rice box is characterized by further comprising a rice box 124 and a rice shuttle 128 connected with the rice box 124 through a feeding pipe 126, wherein a rice feeding valve 129 is arranged on the feeding pipe 126 and used for controlling rice feeding; one opening of the rice shuttle 128 is connected with the fan 120, and the other outlet is connected with the air pipe 122; the other end of the air pipe 122 is connected with a rice inlet 1022 of the box body 102; during cooking, the fan 120 is started, the rice inlet valve 129 is opened, and the rice enters the box body 102 along the air pipe 122 under the action of wind power.
The sewage draining assembly 16 comprises a sewage draining pipe 160 and a sewage draining box 162, wherein a sewage valve 164 is arranged on the sewage draining pipe 160; when sewage is discharged, the sewage valve 164 is opened, and sewage enters the sewage discharging box from the sewage discharging pipe 160 to finish the sewage discharging.
Fig. 1b shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a first embodiment of the present invention. As shown in fig. 1b, the method for controlling the overflow prevention of the cooking appliance comprises the following steps:
and step 112, starting a driving device to control the opening of the box bottom, and preventing overflowing.
According to the anti-overflow control method for the cooking utensil, the total water amount required by cooking, the first water amount required by the first cooking stage and the second water amount required by anti-overflow are calculated according to the acquired cooking parameter information, so that the cooking effect of the cooking utensil 1 is ensured, and meanwhile, the anti-overflow control of the cooking utensil 1 is effectively carried out. Specifically, the total water amount required by cooking is obtained through calculation according to the obtained cooking parameters, and then the first water amount required during heating is obtained by combining empirical data according to the total water amount required by cooking, namely the water amount is added into the inner pot along with the automatic rice discharging of the rice cooker, and the second water amount used for preventing overflow in spraying is obtained, wherein the cooking parameters comprise the rice amount, functional information and the like. Further, when the cooking appliance 1 starts to cook, the box bottom 100 is opened to fill the first amount of water, and when the inner pot 18 of the cooking appliance 1 is about to have liquid overflow, the water inlet valve 142 is opened to fill the second amount of water, and the driving device is started to control the box bottom 100 to be opened, so that the filled second amount of water inhibits air bubbles in the inner pot 18 of the cooking appliance 1, and the anti-overflow purpose is achieved.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control method for the cooking appliance, the existing structural components of the cooking appliance 1, namely the rice washing box assembly 10 and the liquid conveying assembly 14, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking appliance 1 is simplified, the manufacturing cost of the cooking appliance 1 is reduced, and the market competitiveness of the cooking appliance 1 is enhanced.
Fig. 2 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a second embodiment of the present invention. As shown in fig. 2, the method for controlling the overflow prevention of the cooking appliance includes:
In this embodiment, through the present culinary art state of the cooking utensil 1 that detects and the temperature in the interior pot, spray the number of times and predetermine the single water yield according to corresponding predetermineeing with predetermineeing and inject into the second water yield, when guaranteeing the culinary art effect of this cooking utensil 1, strengthen this cooking utensil 1's anti-overflow control effect, promote the user and experience the use of cooking utensil 1, wherein, the second water yield equals to predetermine and sprays the number of times and predetermine the product that the single water yield sprays.
Fig. 3 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a third embodiment of the present invention. As shown in fig. 3, the method for controlling the overflow prevention of the cooking appliance includes:
and step 312, controlling the box bottom to open and close, and moving up and down.
In this embodiment, when cooking utensil 1 sprays the water yield with the second water yield according to the corresponding preset number of times that sprays, the open and shut of control box bottom 100 simultaneously to carry out up-and-down motion, realize covering the most area region of pot in the cooking utensil, avoid appearing spraying inhomogeneous phenomenon, reach the best effect of spraying, further strengthen this cooking utensil's anti-overflow control effect.
Fig. 4 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a fourth embodiment of the present invention. As shown in fig. 4, the method for controlling the overflow prevention of the cooking appliance includes:
and step 416, controlling the box bottom to complete the up-and-down movement for the times.
In this embodiment, spray time and the box bottom 100 required time of opening completely through presetting single water yield, calculate the box body 102 and accomplish and preset the single time and spray the number of times that the water yield needs to accomplish the up-and-down motion, and control the box bottom 100 according to the number of times of calculating and carry out the up-and-down motion, realize spraying the water yield and cover the most area region of cooking utensil 1's interior pot, reach the best effect of spraying, further strengthen this cooking utensil 1's anti-overflow control effect, accurate control box bottom 100 carries out the number of times of up-and-down motion simultaneously, avoid the box bottom 100 to carry out unnecessary up-and-down motion, and then strengthen cooking utensil 1's life, further promote the user and experience cooking utensil 1's.
In a specific embodiment, the control requirement of the box bottom 100 of the cooking appliance 1 is matched with the preset single water spraying amount, the time required for fully opening the box bottom 100 is 0.5 second, and the time required for spraying the preset single water spraying amount is 2 seconds, so that the box bottom 100 needs to finish up-and-down movement for 4 times.
In an embodiment of the present invention, preferably, the step of determining whether the liquid will overflow from the inner pot 18 of the cooking appliance 1 in real time specifically includes: the overflow condition of the inner pot 18 of the cooking appliance 1 is detected in real time by the overflow prevention sensor.
In the embodiment, the overflow prevention sensor is used for detecting the overflow condition of the inner pot 18 of the cooking appliance 1 in real time, so that the realization of the control method for the overflow prevention of the cooking appliance is simple and convenient, the overflow condition in the inner pot 18 can be accurately judged by arranging the overflow prevention sensor, and the stability of the overflow prevention function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance 1, reducing the manufacturing cost of the cooking appliance 1 and enhancing the market competitiveness of the cooking appliance 1 are fulfilled.
Fig. 5 shows a schematic flow chart of a control method for preventing overflow of a cooking appliance according to a fifth embodiment of the present invention. As shown in fig. 5, the method for controlling the overflow prevention of the cooking appliance includes:
and step 512, closing the water inlet valve and closing the box bottom after the second water amount is injected.
In this embodiment, by closing the water inlet valve 142 and closing the box bottom 100 after the second water amount is injected, the steam in the pot 18 of the cooking appliance 1 is prevented from flooding into the rice washing box assembly 10 to affect the cooking effect of the cooking appliance 1, and the use experience of the user on the cooking appliance 1 is further improved.
In one embodiment of the present invention, preferably, the cooking parameter information includes at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes at least one of: cooking porridge, soup and rice; the mouthfeel requirements include at least one of: soft, hard and moderate; the rice seed information includes at least one of: northeast rice, rice sprout, and coarse food grain.
In this embodiment, the total water amount required for cooking, the first water amount required for the first cooking stage, and the second water amount required for the anti-overflow can be calculated more accurately according to different cooking parameter information, so that the cooking effect and the anti-overflow control effect of the cooking appliance 1 can be optimized. In particular embodiments, the cooking parameter information includes, but is not limited to, at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes, but is not limited to, at least one of: cooking porridge, soup and rice; mouthfeel requirements include, but are not limited to, at least one of: soft, hard and moderate; the rice information includes, but is not limited to, at least one of the following: northeast rice, rice sprout, and coarse food grain.
Fig. 6 shows a schematic block diagram of a control system for preventing an overflow of a cooking appliance according to a first embodiment of the present invention. As shown in fig. 6, the control system 600 for preventing overflow of a cooking appliance includes:
an obtaining unit 602, configured to obtain cooking parameter information, and calculate, according to the cooking parameter information, a total amount of water required for cooking, a first amount of water required for a first cooking stage, and a second amount of water required for spill prevention;
a first control unit 604 for receiving a cooking start command, opening the bottom of the case and injecting a first amount of water;
a judging unit 606 for judging whether the inner pot of the cooking appliance overflows with liquid in real time;
a second control unit 608 for opening the water inlet valve to inject a second amount of water when it is determined that there will be liquid overflowing in the cooking appliance; starting a driving device to control the opening of the box bottom to prevent overflowing; wherein the total amount of water required for cooking is equal to the sum of the first amount of water and the second amount of water.
According to the anti-overflow control system 600 for the cooking appliance, provided by the invention, the total water amount required for cooking, the first water amount required for the first cooking stage and the second water amount required for anti-overflow are calculated through the acquisition unit 602 according to the acquired cooking parameter information, so that the cooking effect of the cooking appliance 1 is ensured, and meanwhile, the effective operation of the anti-overflow control of the cooking appliance 1 is ensured. Further, when the cooking appliance 1 starts to cook, the first control unit 604 opens the bottom 100 of the box and injects a first amount of water, and when the determination unit 606 determines that there will be liquid overflow in the cooking appliance 1, the second control unit 608 opens the water inlet valve 142 to inject a second amount of water, and at the same time, the driving device is started to control the opening of the box bottom 100, so that the injected second amount of water inhibits bubbles in the pot 18 in the cooking appliance 1, and the anti-overflow purpose is achieved.
In the related art, the cooking appliance performs pressure relief and overflow prevention by using the steam valve, so that the number of parts of the cooking appliance and the production and manufacturing costs are increased. According to the anti-overflow control system for the cooking appliance, the existing structural components of the cooking appliance 1, namely the rice washing box assembly 10 and the liquid conveying assembly 14, can directly replace a steam valve, anti-overflow control can be completed without adding other components, the structure of the cooking appliance 1 is simplified, the manufacturing cost of the cooking appliance 1 is reduced, and the market competitiveness of the cooking appliance 1 is enhanced.
Fig. 7 shows a schematic block diagram of a control system for preventing overflow of a cooking appliance according to a second embodiment of the present invention. As shown in fig. 7, the control system 700 for preventing overflow of a cooking appliance includes:
an obtaining unit 702, configured to obtain cooking parameter information, and calculate, according to the cooking parameter information, a total amount of water required for cooking, a first amount of water required for a first cooking stage, and a second amount of water required for spill prevention, where the total amount of water required for cooking is equal to a sum of the first amount of water and the second amount of water;
a first control unit 704 for receiving a cooking start command, opening the bottom of the case and injecting a first amount of water;
the judging unit 706 is used for judging whether liquid overflows from the inner pot of the cooking appliance in real time;
a second control unit 708, configured to open the water inlet valve to inject a second amount of water when it is determined that the liquid will overflow from the inner pot of the cooking appliance; starting a driving device to control the opening of the box bottom to prevent overflowing;
the second control unit 708 specifically includes:
a detecting unit 7080, configured to detect a current cooking state of the cooking appliance and a temperature in the inner pot;
the first execution unit 7082 is configured to inject the second amount of water according to the corresponding preset spraying times and preset single spraying amount of water according to the cooking state and the temperature; wherein the second water amount is equal to the product of the preset spraying times and the preset single spraying water amount.
In this embodiment, through first execution unit 7082, according to the current cooking state of cooking utensil 1 and the temperature in interior pot 18 that detecting unit 7080 detected, spray the number of times and predetermine the single water yield according to corresponding predetermineeing and spray and inject into the second water yield, when guaranteeing the culinary art effect of this cooking utensil 1, strengthen this cooking utensil 1's anti-overflow control effect, promote the user and experience the use of cooking utensil 1.
Fig. 8 shows a schematic block diagram of a control system for preventing an overflow of a cooking appliance according to a third embodiment of the present invention. As shown in fig. 8, the control system 800 for preventing overflow of a cooking appliance includes:
an obtaining unit 802, configured to obtain cooking parameter information, and calculate, according to the cooking parameter information, a total amount of water required for cooking, a first amount of water required for a first cooking stage, and a second amount of water required for spill prevention, where the total amount of water required for cooking is equal to a sum of the first amount of water and the second amount of water;
a first control unit 804 for receiving a cooking start instruction, opening the bottom of the box and injecting a first amount of water;
a judging unit 806, configured to judge whether the inner pot of the cooking appliance overflows with liquid in real time;
the second control unit 808 is used for opening the water inlet valve to inject a second amount of water when the inner pot of the cooking appliance is judged to overflow liquid; starting a driving device to control the opening of the box bottom to prevent overflowing;
the second control unit 808 specifically includes:
a detecting unit 8080 for detecting the current cooking state of the cooking appliance and the temperature in the inner pot;
the first execution unit 8082 is used for injecting the second water amount according to the corresponding preset spraying times and preset single spraying water amount according to the cooking state and the temperature; wherein the second water amount is equal to the product of the preset spraying times and the preset single spraying water amount;
and a second execution unit 8084 for controlling the opening and closing of the box bottom and performing up-and-down movement.
In this embodiment, through the second execution unit 8084, when the cooking utensil 1 sprays the second water amount according to the corresponding preset number of times of spraying, the box bottom 100 is controlled to open and close at the same time, and the up-and-down movement is performed, so that most area areas of the inner pot of the cooking utensil 1 are covered, the phenomenon of uneven spraying is avoided, the optimal spraying effect is achieved, and the anti-overflow control effect of the cooking utensil 1 is further enhanced.
In an embodiment of the present invention, preferably, the second execution unit 8084 specifically includes: the calculating unit is used for calculating the times of completing the up-and-down movement of the box body 102 after the preset single water spraying amount is completed according to the spraying time required by the preset single water spraying amount and the time required by the box bottom 100 to be completely opened; and a third control unit for controlling the up-and-down movement of the cassette bottom 100 by the number of times.
In this embodiment, through the calculating unit, according to the time required for spraying the water amount of the preset single time and the time required for opening the box bottom 100 completely, the number of times that the box body 102 finishes the preset single time and the up-and-down movement of the water amount of the preset single time is required to be finished is calculated, and through the third control unit, the box bottom 100 is controlled to move up and down according to the calculated number of times, so that the spraying water amount covers most area areas of the inner pot 18 of the cooking appliance 1, the optimal spraying effect is achieved, the anti-overflow control effect of the cooking appliance 1 is further enhanced, meanwhile, the number of times that the box bottom 100 moves up and down is accurately controlled, the box bottom 100 is prevented from moving up and down unnecessarily, the service life of the cooking appliance 1 is further prolonged, and.
In a specific embodiment, the control requirement of the box bottom 100 of the cooking appliance 1 is matched with the preset single water spraying amount, the time required for fully opening the box bottom 100 is 0.5 second, and the time required for spraying the preset single water spraying amount is 2 seconds, so that the box bottom 100 needs to finish up-and-down movement for 4 times.
In one embodiment of the present invention, preferably, the determination unit 806 detects an overflow condition in the cooking appliance 1 in real time through an overflow prevention sensor.
In the embodiment, the overflow preventing sensor is used for detecting the overflow condition in the cooking utensil 1 in real time, so that the realization of the control method for preventing the overflow of the cooking utensil is simple and convenient, the overflow preventing sensor is arranged, the overflow condition in the inner pot 18 can be accurately judged, and the stability of the overflow preventing function is further ensured; furthermore, whether the anti-overflow condition is eliminated can be judged according to cooking experience, the anti-overflow working time is mastered according to the cooking experience, and the aims of simplifying the structure of the cooking appliance 1, reducing the manufacturing cost of the cooking appliance 1 and enhancing the market competitiveness of the cooking appliance 1 are fulfilled.
Fig. 9 shows a schematic block diagram of a control system for preventing an overflow of a cooking appliance according to a fourth embodiment of the present invention. As shown in fig. 9, the control system for preventing overflow of the cooking appliance includes:
an obtaining unit 902, configured to obtain cooking parameter information, and calculate, according to the cooking parameter information, a total water amount required for cooking, a first water amount required for a first cooking stage, and a second water amount required for an anti-overflow;
a first control unit 904 for receiving a cooking start command, opening the bottom of the case and injecting a first amount of water;
a judging unit 906, configured to judge whether liquid overflows from an inner pot of the cooking appliance in real time;
a second control unit 908 for opening the water inlet valve to inject a second amount of water when it is determined that the inner pot of the cooking appliance will overflow; starting a driving device to control the opening of the box bottom to prevent overflowing; wherein the total amount of water required for cooking is equal to the sum of the first amount of water and the second amount of water; and
and a fourth control unit 910 for closing the water inlet valve and closing the bottom of the cartridge after the second amount of water is injected.
In this embodiment, through the fourth control unit 910, after the second amount of water is injected, the water inlet valve 142 is closed, and the box bottom 100 is closed, so as to prevent a great amount of steam in the pot 18 in the cooking appliance 1 from flowing into the rice washing box assembly 10 to affect the cooking effect of the cooking appliance 1, and further improve the user experience of the cooking appliance 1.
In one embodiment of the present invention, preferably, the cooking parameter information includes at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes at least one of: cooking porridge, soup and rice; the mouthfeel requirements include at least one of: soft, hard and moderate; the rice seed information includes at least one of: northeast rice, rice sprout, and coarse food grain.
In this embodiment, the total water amount required for cooking, the first water amount required for the first cooking stage, and the second water amount required for the anti-overflow can be calculated more accurately according to different cooking parameter information, so that the cooking effect and the anti-overflow control effect of the cooking appliance 1 can be optimized. In particular embodiments, the cooking parameter information includes, but is not limited to, at least one of: rice quantity, functional information, taste requirements and rice variety information; the function information includes, but is not limited to, at least one of: cooking porridge, soup and rice; mouthfeel requirements include, but are not limited to, at least one of: soft, hard and moderate; the rice information includes, but is not limited to, at least one of the following: northeast rice, rice sprout, and coarse food grain.
Fig. 10 shows a schematic block diagram of a cooking appliance of the first embodiment of the present invention. As shown in fig. 10, the cooking appliance 1 includes: the anti-overflow control system 1002 for the cooking appliance in any one of the above technical solutions.
According to the cooking appliance 1 provided by the invention, by adopting the control system 1002 for preventing the cooking appliance from overflowing in any technical scheme, the existing structural components of the cooking appliance 1, namely the rice washing box assembly 10 and the liquid conveying assembly 14, can be used for directly replacing a steam valve, the overflow prevention control can be completed without adding other components, the structure of the cooking appliance 1 is simplified, the manufacturing cost of the cooking appliance 1 is reduced, and the market competitiveness of the cooking appliance 1 is enhanced.
An embodiment of the present invention provides a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor being configured to perform the steps of the method according to any of the above-mentioned aspects.
The computer device provided by the invention is a server for supporting the operation of a control system for preventing the cooking utensil from overflowing, and the processor executes a computer program stored in the memory, so that the existing structural components of the cooking utensil 1, namely the rice washing box assembly 10 and the liquid conveying assembly 14 can be used for directly replacing a steam valve, the overflow prevention control can be completed without adding other components, the structure of the cooking utensil 1 is simplified, the manufacturing cost of the cooking utensil 1 is reduced, and the market competitiveness of the cooking utensil 1 is enhanced.
Fig. 11 is a schematic structural diagram of a computer device according to a first embodiment of the present invention. Wherein, this computer equipment 2 includes: a memory 22, a processor 24 and a computer program stored on the memory 22 and executable on the processor 24, the processor 24 when executing the computer program performing the steps of:
judging whether liquid overflows from the cooking utensil in real time;
when the situation that liquid overflows from the cooking utensil is judged, the fan is started to blow gas into the box body; and
and starting the driving device to control the opening of the box bottom to prevent overflowing.
The computer device 2 provided by the invention is a server for supporting the operation of a control system for preventing the cooking utensil from overflowing, and the processor 24 executes the computer program stored in the memory 22 to realize that the existing structural components of the cooking utensil 1, namely the rice washing box assembly 10 and the liquid conveying assembly 14 can directly replace a steam valve, so that the overflow prevention control can be completed without adding other components, the structure of the cooking utensil 1 is simplified, the manufacturing cost of the cooking utensil 1 is reduced, and the market competitiveness of the cooking utensil 1 is enhanced.
An embodiment of the invention provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any of the preceding claims.
The computer-readable storage medium provided by the invention is installed in a server supporting the operation of a control system for preventing the cooking utensil from overflowing, the computer-readable storage medium is stored with a computer program, and by operating the computer program, the existing structural components of the cooking utensil 1, namely the rice washing box assembly 10 and the liquid conveying assembly 14 can be used for directly replacing a steam valve, so that the overflowing prevention control can be completed without adding other components, the structure of the cooking utensil 1 is simplified, the manufacturing cost of the cooking utensil 1 is reduced, and the market competitiveness of the cooking utensil 1 is enhanced.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (17)
1. A control method for preventing overflow of a cooking appliance, wherein the cooking appliance comprises: a rice washing box assembly, the rice washing box assembly comprising: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly and a water inlet; the water inlet pipe is connected with the water inlet and is used for injecting water into the inner pot of the cooking appliance; the water inlet pipe is provided with a water inlet valve and a flowmeter for controlling the water inflow; the control method for preventing the overflow of the cooking utensil comprises the following steps:
acquiring cooking parameter information, and calculating total water volume required for cooking, first water volume required for a first cooking stage and second water volume required for anti-overflow according to the cooking parameter information;
receiving a cooking starting instruction, opening the bottom of the box and injecting the first water quantity of water;
judging whether liquid overflows from the cooking utensil in real time;
when the cooking utensil is judged to overflow liquid, the water inlet valve is opened to inject water with a second water quantity; and
starting the driving device to control the box bottom to be opened so as to prevent overflow;
wherein the total amount of water required for cooking is equal to the sum of the first amount of water and the second amount of water.
2. The control method for preventing the overflow of the cooking utensil as claimed in claim 1, wherein when it is determined that the liquid will overflow from the cooking utensil, the water inlet valve is opened to inject a second amount of water; and starting the driving device to control the opening of the box bottom, and performing anti-overflow, specifically comprising:
detecting the current cooking state of the cooking appliance and the temperature in the inner pot;
injecting the second water quantity according to the corresponding preset spraying times and preset single spraying water quantity according to the cooking state and the temperature;
wherein the second amount of water is equal to the product of the preset spraying times and the preset single spraying amount of water.
3. The method for controlling the overflow prevention of a cooking appliance according to claim 2, wherein the step of injecting the second amount of water according to the corresponding preset number of spraying times and preset single amount of sprayed water according to the cooking state and the temperature further comprises:
and controlling the box bottom to open and close and to move up and down.
4. The control method for preventing the overflow of the cooking appliance according to claim 3, further comprising:
calculating the times of completing the up-and-down movement of the box body when the preset single water spraying amount is completed according to the spraying time required by the preset single water spraying amount and the time required by completely opening the box bottom;
and controlling the box bottom to finish the up-and-down movement of the times.
5. The method for controlling the overflow prevention of the cooking appliance according to any one of claims 1 to 4, wherein the step of judging whether liquid overflows in the cooking appliance in real time specifically comprises the following steps:
and detecting the overflow condition in the cooking utensil in real time through the overflow prevention sensor.
6. The control method for preventing the overflow of the cooking appliance according to any one of claims 1 to 4, further comprising:
and when the second water quantity is injected, closing the water inlet valve and closing the box bottom.
7. The control method for preventing overflow of a cooking appliance according to any one of claims 1 to 4,
the cooking parameter information includes at least one of: rice quantity, functional information, taste requirements and rice variety information;
the function information includes at least one of: cooking porridge, soup and rice;
the mouthfeel requirements include at least one of: soft, hard and moderate;
the rice information includes at least one of: northeast rice, rice sprout, and coarse food grain.
8. A control system for preventing overflow of a cooking appliance, the cooking appliance comprising: a rice washing box assembly, the rice washing box assembly comprising: the box body and the box body form a box bottom of an accommodating cavity in an enclosing mode, and the box bottom is connected with the driving device and can be opened and closed; the box body is provided with an exhaust assembly and a water inlet; the water inlet pipe is connected with the water inlet and is used for injecting water into the inner pot of the cooking appliance; the water inlet pipe is provided with a water inlet valve and a flowmeter for controlling the water inflow; the control system for preventing the cooking utensil from overflowing comprises:
the acquisition unit is used for acquiring cooking parameter information and calculating total water amount required by cooking, first water amount required by a first cooking stage and second water amount required by anti-overflow according to the cooking parameter information;
the first control unit is used for receiving a cooking starting instruction, opening the bottom of the box and injecting the first amount of water;
the judging unit is used for judging whether liquid overflows from the cooking appliance in real time;
the second control unit is used for opening the water inlet valve to inject water with a second water quantity when the cooking appliance is judged to overflow liquid; starting the driving device to control the box bottom to be opened so as to prevent overflow;
wherein the total amount of water required for cooking is equal to the sum of the first amount of water and the second amount of water.
9. The control system for preventing overflow of a cooking appliance according to claim 8, wherein the second control unit comprises:
the detection unit is used for detecting the current cooking state of the cooking appliance and the temperature in the inner pot;
the first execution unit is used for injecting the second water volume according to the corresponding preset spraying times and preset single spraying water volume according to the cooking state and the temperature;
wherein the second amount of water is equal to the product of the preset spraying times and the preset single spraying amount of water.
10. The cooking appliance spill-proof control system of claim 9, wherein the second control unit further comprises:
and the second execution unit is used for controlling the opening and closing of the box bottom and performing up-and-down motion.
11. The control system for preventing overflow of a cooking appliance according to claim 10, wherein the second execution unit comprises:
the calculating unit is used for calculating the times of completing the up-and-down movement of the box body when the preset single water spraying amount is completed according to the spraying time required by the preset single water spraying amount and the time required by the box bottom to be completely opened;
and the third control unit is used for controlling the box bottom to finish the up-and-down movement of the times.
12. The cooking appliance spill-proof control system according to any one of claims 8 to 11, wherein the determination unit detects a spill condition in the cooking appliance in real time through a spill-proof sensor.
13. The control system for preventing cooking utensil overflow of any one of claims 8-11, further comprising:
and the fourth control unit is used for closing the water inlet valve and closing the box bottom after the second water quantity is injected.
14. The control system for preventing overflow of a cooking appliance according to any one of claims 8 to 11,
the cooking parameter information includes at least one of: rice quantity, functional information, taste requirements and rice variety information;
the function information includes at least one of: cooking porridge, soup and rice;
the mouthfeel requirements include at least one of: soft, hard and moderate;
the rice information includes at least one of: northeast rice, rice sprout, and coarse food grain.
15. A cooking appliance comprising a spill-proof control system as claimed in any one of claims 8 to 14.
16. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor is adapted to perform the steps of the method according to any of claims 1 to 7.
17. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 7.
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| CN206102505U (en) * | 2016-07-25 | 2017-04-19 | 陈雍 | Novel automatic electric rice cooker |
| CN206252417U (en) * | 2016-10-20 | 2017-06-16 | 佛山市顺德区美的电热电器制造有限公司 | Material cleaning device and cooking apparatus |
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| JP2009145021A (en) * | 2007-12-18 | 2009-07-02 | Jun Sakurai | Boiling-over prevention device for cooking |
| CN105212688A (en) * | 2015-10-20 | 2016-01-06 | 九阳股份有限公司 | A kind of automatic cooking utensil |
| CN206102505U (en) * | 2016-07-25 | 2017-04-19 | 陈雍 | Novel automatic electric rice cooker |
| CN106154886A (en) * | 2016-08-26 | 2016-11-23 | 珠海格力电器股份有限公司 | Cooking control method and cooking appliance |
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