CN110840216A - Cooking appliance, control method thereof, and computer-readable storage medium - Google Patents
Cooking appliance, control method thereof, and computer-readable storage medium Download PDFInfo
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- CN110840216A CN110840216A CN201810947770.5A CN201810947770A CN110840216A CN 110840216 A CN110840216 A CN 110840216A CN 201810947770 A CN201810947770 A CN 201810947770A CN 110840216 A CN110840216 A CN 110840216A
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- temperature
- fan
- cooking appliance
- preset temperature
- feeding passage
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking appliance, a control method thereof and a computer readable storage medium, wherein the control method of the cooking appliance comprises the following steps: step S10, detecting the temperature between the discharge hole of the material storage box and the feed inlet of the material cleaning device; step S20, judging whether the temperature is not lower than a first preset temperature; if yes, go to step S30 to control the fan to turn on. The control method provided by the invention judges the relationship between the temperature on the feeding passage and the first preset temperature, when the temperature on the feeding passage is not lower than the first preset temperature, the fan is controlled to be started, the air blown out by the fan cools the feeding passage, so that the temperature at the discharge port of the storage box is reduced, the storage temperature of the materials in the storage box, such as rice, is controlled below the first preset temperature, the materials are prevented from going bad, and when the temperature on the feeding passage is lower than the first preset temperature, the fan is controlled not to be started.
Description
Technical Field
The present invention relates to the field of kitchen appliances, and more particularly, to a control method of a cooking appliance, and a computer-readable storage medium.
Background
The rice is white rice without glume and seed coat, the endosperm is directly contacted with the air, the influence on the temperature is sensitive, and starch, fat, protein and the like in the rice can be accelerated to generate various changes when the temperature is higher than 30 ℃, so that the rice loses the original color, fragrance and taste, the nutritional ingredients and the edible quality are reduced, and even toxic and harmful substances (such as aflatoxin and the like) are generated.
Automatic cooking utensil's feed line often communicates with material belt cleaning device, and material belt cleaning device can produce steam in the inside after culinary art (like cooking) heating, because feed line is generally thick (block up easily too thin), some steam will flow backward and get into feed line, and then influences the storage temperature of the rice in the storage box, and then influences user's taste and experience.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, a first aspect of the present invention is directed to a method of controlling a cooking appliance.
It is an object of a second aspect of the present invention to provide a cooking appliance.
A third aspect of the present invention is directed to a cooking appliance.
A fourth aspect of the present invention is directed to a computer-readable storage medium.
In order to achieve the above object, a first aspect of the present invention provides a method for controlling a cooking appliance, the cooking appliance including an appliance body, a material cleaning device, a storage tank, a fan, and a temperature detection device, the material cleaning device being configured to clean a material, a feed passage being provided between a discharge port of the storage tank and a feed port of the material cleaning device, the temperature detection device being configured to detect a temperature on the feed passage, the method comprising: detecting a temperature on the feed passage; judging whether the temperature is not lower than a first preset temperature or not; and if so, controlling the fan to be started.
According to the control method of the cooking utensil provided by the technical scheme of the invention, the discharge hole of the storage box is communicated with the feed hole of the material cleaning device through the feed passage, the material discharged from the discharge hole of the storage box enters the cleaning device through the feed passage, and the temperature detection device is arranged on the feed passage connected between the discharge hole of the storage box and the feed hole of the material cleaning device and used for detecting the temperature on the feed passage. The relation between the temperature on the feeding passage and the first preset temperature is judged, when the temperature on the feeding passage is not lower than the first preset temperature, the fan is controlled to be started, the air blown out by the fan cools the feeding passage, so that the temperature at the discharge port of the storage box is reduced, the storage temperature of materials such as rice in the storage box is controlled below the first preset temperature, the materials are prevented from deteriorating, and when the temperature on the feeding passage is lower than the first preset temperature, the fan is controlled not to be started.
In addition, the control method of the cooking utensil provided by the technical scheme of the invention also has the following additional technical characteristics:
in the above technical solution, preferably, the first preset temperature is in a range of 20 ℃ to 40 ℃.
The first preset temperature T may be, but is not limited to, 20 ℃, 25 ℃, 30 ℃, 35 ℃ or 40 ℃. Further, the first preset temperature is in a range of 30 ℃ to 35 ℃.
In the above technical solution, preferably, after the fan is controlled to be turned on, the method for controlling a cooking appliance further includes: judging whether the temperature is not higher than a second preset temperature, wherein the second preset temperature is lower than the first preset temperature; and if so, controlling the fan to be closed.
When the temperature in the feeding passage is not higher than the second preset temperature, the fan is controlled to be closed, the fan stops blowing air into the feeding passage, and when the temperature in the feeding passage is higher than the second preset temperature, the state that the fan is opened is maintained.
In the above technical solution, preferably, the difference between the second preset temperature and the first preset temperature is 1 to 5 ℃.
The second preset temperature is equal to T-delta T, and the value range of delta T is 1-5 ℃.
An aspect of the second aspect of the present invention provides a cooking appliance, including: an appliance body defining a cooking cavity; the material cleaning device is arranged on the appliance body and used for cleaning materials; a feeding passage is arranged between the discharge hole of the storage box and the feeding hole of the material cleaning device so as to communicate the discharge hole of the storage box and the feeding hole of the material cleaning device; the fan is arranged on the feeding passage and communicated with the feeding passage; and the temperature detection device is arranged on the feeding passage.
In the cooking appliance provided by the technical scheme of the second aspect of the invention, the temperature detection device is arranged on the feeding passage formed by connecting the discharge hole of the material storage box, the feeding pipeline and the feed hole of the material cleaning device and is used for detecting the temperature on the feeding passage. Set up temperature sensor and can detect the temperature on the feedstock channel to when can be when the high temperature on the feedstock channel, the control fan is opened, and the wind that the fan blew off gets into the feedstock channel, cools down the feedstock channel, thereby prevents near storage case discharge gate high temperature, and then controls the temperature of storage case, prevents that feedstock channel or storage case high temperature.
Among the above-mentioned technical scheme, preferably, temperature-detecting device sets up in the culinary art chamber outside for the temperature that temperature-detecting device detected is closer to the temperature of storage case discharge gate department, so that the temperature to the discharge gate department of storage case more accurate controls.
In the above technical solution, preferably, the cooking appliance further includes: the rice shuttle is arranged at the discharge port of the storage box; the feeding pipeline is arranged between the rice shuttle and the feeding hole of the material cleaning device, the rice shuttle and the feeding pipeline jointly enclose the feeding passage, and the temperature detection device is arranged on the rice shuttle.
The rice shuttle is oval, and the discharge gate department of storage case sets up in the minor axis department of rice shuttle, and the low side of storage case is equipped with the feed valve, controls opening and closing of storage case through the feed valve. The fan is connected in the one end of rice shuttle for provide and carry the material to material belt cleaning device's power, the other end at the rice shuttle is connected to the feed line, when cooking, opens the fan earlier, opens the feed valve again, and the material enters into the rice shuttle, and under the drive of wind-force, in the material entered into material belt cleaning device along the feed line, closed feed valve and fan after the feeding volume satisfied the culinary art demand.
In the above technical solution, preferably, the cooking appliance further includes a controller, connected to the temperature detection device and the fan, for receiving a detection signal sent by the temperature detection device, and controlling start and stop of the fan according to the detection signal.
The controller is according to the temperature that temperature-detecting device detected, the start of control fan stops, and is concrete, when the temperature is not less than first predetermined temperature, the control fan is opened, cools down storage case, feed line, prevents that storage case high temperature from. And when the temperature is not higher than a second preset temperature, controlling the fan to be turned off, wherein the second preset temperature is lower than the first preset temperature.
In the above technical solution, preferably, the cooking appliance further includes a first judgment module connected to the controller, and configured to judge whether the temperature on the feeding path is not lower than a first preset temperature, and the controller is configured to control the fan to be turned on when the first judgment module judges that the temperature on the feeding path is not lower than the first preset temperature.
The relation between the temperature on the feeding passage and the first preset temperature is judged, when the temperature on the feeding passage is not lower than the first preset temperature, the fan is controlled to be started, the air blown out by the fan cools the feeding passage, so that the temperature near the discharge hole of the storage box is reduced, the storage temperature of materials such as rice in the storage box is controlled below the first preset temperature, the materials are prevented from deteriorating, and when the temperature on the feeding passage is lower than the first preset temperature, the fan is controlled not to be started. Preferably, the first preset temperature is in the range of 20 ℃ to 40 ℃. The first preset temperature T may be, but is not limited to, 20 ℃, 25 ℃, 30 ℃, 35 ℃ or 40 ℃. Further, the first preset temperature is in a range of 30 ℃ to 35 ℃.
In the above technical solution, preferably, the cooking appliance further includes a second determination module connected to the controller, and configured to determine whether the temperature on the feeding path is not higher than a second preset temperature, where the second preset temperature is not higher than the first preset temperature, and the controller is configured to control the fan to be turned off when the second determination module determines that the temperature on the feeding path is not higher than the second preset temperature.
In the above technical scheme, preferably, a discharge port of the storage box is provided with a feed valve, the feed valve is used for controlling the opening or closing of the storage box, and the temperature detection device is arranged between the feed valve and a feed port of the material cleaning device.
Among the above-mentioned technical scheme, preferably, material belt cleaning device is including washing rice box, it is located to wash rice box culinary art intracavity, material belt cleaning device's feed inlet sets up wash rice box go up and with wash rice box inject wash a rice chamber and be linked together, temperature-detecting device is located the culinary art chamber outside.
Set up temperature-detecting device outside the culinary art chamber for the temperature that temperature-detecting device detected is more close the temperature of storage case discharge gate department, so that the temperature to the discharge gate department of storage case more accurate controls.
When the temperature in the feeding passage is not higher than the second preset temperature, the fan is controlled to be closed, the fan stops blowing air into the feeding passage, and when the temperature in the feeding passage is higher than the second preset temperature, the state that the fan is opened is maintained. Preferably, the difference between the second preset temperature and the first preset temperature is 1-5 ℃.
An aspect of the third aspect of the present invention provides a cooking appliance, including a processor, configured to implement the steps of the method for controlling a cooking appliance according to any one of the above aspects when executing a computer program stored in a memory. Therefore, the cooking appliance has the beneficial effects of the control method of the cooking appliance according to any one of the above embodiments, and details are not repeated herein.
The cooking utensil is a pressure cooker, an electric stewpan or an electric steamer or other cooking utensils.
An aspect of a fourth aspect of the present invention provides a computer-readable storage medium on which a computer program is stored, the computer program, when executed by a processor, implementing the steps of the method of controlling a cooking appliance according to any one of the above aspects. Therefore, the computer readable storage medium has the beneficial effects of the control method of the cooking appliance according to any of the above embodiments, and is not described herein again.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention;
fig. 3 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:
1 tap, 2 inlet pipes, 3 inlet valves, 4 storage boxes, 5 inlet valves, 6 fans, 7 m shuttles, 8 inlet pipelines, 9 rice washing boxes, 91 box bottoms, 92 box bodies, 93 box covers, 94 rice washing cavities, 10 appliance bodies, 101 cover bodies, 102 pot bodies, 103 cooking cavities, 11 sewage valves, 12 sewage pipes, 13 sewage boxes, 14 exhaust pipes, 15 box bottom opening drives, 16 air pumps, 17 temperature detection devices and 18 inlet passages.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking appliance, the cooking appliance, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to the accompanying drawings.
As shown in fig. 1, the cooking appliance includes an appliance body 10, the appliance body 10 includes a pot body 102 and a lid 101 openably and closably covering the pot body 102, and the pot body 102 and the lid 101 define a cooking cavity 103. The material cleaning device is arranged on the cover body 101, and the specific material cleaning device is arranged above the cover body 101, namely the material cleaning device is positioned on the outer side of the cooking cavity 103, or the material cleaning device is arranged in the cooking cavity 103. The material cleaning device comprises a rice washing box 9 and a box bottom opening drive 15 arranged on the box bottom 91, the rice washing box 9 defines a rice washing cavity 94, the rice washing box 9 comprises an annular box body 92, a box cover 93 covering an opening at one end of the box body 92, and a box bottom 91 covering the other opening end of the box body 92, wherein the cover can be opened and closed, and a discharge hole (shown as A in figure 1) of the material cleaning device is arranged on the rice washing box. The box bottom opening drive 15 is used for opening and closing the rice outlet of the rice washing box 9. The cooking utensil also comprises an air pump 16, the air pump 16 is communicated with the rice washing cavity 94 through an air pipe, and the air pump 16 is used for bubbling air to wash rice. The rice washing box 9 is also connected with an exhaust pipe 14, and the exhaust pipe 14 is used for communicating the rice washing cavity 94 with the outside. The material cleaning device is also connected with a water inlet pipe 2, one end of the water inlet pipe 2 is connected with a water tap 1, the other end of the water inlet pipe 2 is communicated with a rice washing cavity 94, and a water inlet valve 3 is arranged on the water inlet pipe 2 and used for controlling the on-off of the water inlet pipe 2. The material cleaning device is also connected with a sewage pipe 12, one end of the sewage pipe 12 is communicated with the rice washing cavity 94, the other end of the sewage pipe 12 is communicated with a sewage box 13 and used for discharging sewage in the rice washing cavity 94, and a sewage valve 11 is arranged on the sewage pipe 12.
As shown in fig. 1, according to some embodiments of the present invention, there is provided a control method of a cooking appliance, the cooking appliance includes an appliance body 10, a material cleaning device, a material storage tank 4, a fan 6 and a temperature detection device 17, the material cleaning device is used for cleaning a material, a discharge port of the material storage tank 4 is communicated with a feed port of the material cleaning device through a feed pipe 8, the temperature detection device 17 is used for detecting a temperature between the discharge port of the material storage tank 4 and the feed port of the material cleaning device, as shown in fig. 2, the control method of the cooking appliance includes:
step S10, detecting the temperature between the discharge hole of the material storage box 4 and the feed inlet of the material cleaning device;
step S20, judging whether the temperature is not lower than a first preset temperature;
if yes, step S30 is executed to control the fan 6 to be turned on.
Preferably, the temperature detection means is a temperature sensor.
In the control method of the cooking appliance provided by the above embodiment of the present invention, the temperature detection device 17 is disposed on the feeding path formed by connecting the discharge port of the material storage box 4, the feeding pipeline 8 and the feed port of the material cleaning device, and is used for detecting the temperature on the feeding path. Judge the relation of the last temperature of feedstock channel and first preset temperature, when the last temperature of feedstock channel is not less than first preset temperature, control fan 6 opens, the wind that fan 6 blew out cools down the feedstock channel to reduce the temperature of storage case 4 discharge gate department, guarantee that the storage temperature control of the material in storage case 4 such as rice is below first preset temperature, prevent that the material is rotten, when the last temperature of feedstock channel is less than first preset temperature, control fan 6 does not open.
Preferably, the first preset temperature is in the range of 20 ℃ to 40 ℃.
The first preset temperature T may be, but is not limited to, 20 ℃, 25 ℃, 30 ℃, 35 ℃ or 40 ℃. Further, the first preset temperature is in a range of 30 ℃ to 35 ℃.
Preferably, as shown in fig. 3, after controlling the fan 6 to be turned on, the method for controlling the cooking appliance further includes:
step S40, judging whether the temperature is not higher than a second preset temperature which is lower than the first preset temperature;
if yes, step S50 is executed to control the fan 6 to turn off.
When the temperature in the feeding passage is not higher than the second preset temperature, the fan 6 is controlled to be closed, the fan 6 stops blowing air into the feeding passage, and when the temperature in the feeding passage is higher than the second preset temperature, the state that the fan 6 is started is maintained.
Preferably, the difference between the second preset temperature and the first preset temperature is 1-5 ℃.
The second preset temperature is equal to T-delta T, and the value range of delta T is 1-5 ℃.
In a specific embodiment, a temperature sensor is arranged in the rice shuttle 7 near the end of the feeding pipeline 8, more generally, the temperature sensor is arranged between the rice outlet of the storage tank 4 and the rice feeding pipeline and is used for measuring the temperature near the rice outlet of the storage tank 4, namely the temperature at the feeding port end of the rice feeding pipeline, and the temperature sensor is used for controlling whether the (rice blowing) fan 6 operates or not so as to keep the temperature value below a certain temperature.
The control method of the cooking appliance comprises the following specific steps:
1. reading the temperature value detected by the temperature sensor, and recording the value as t;
2. if T is greater than or equal to a first preset temperature T (the value range of T is 20-40 ℃, and 30-35 ℃ is preferred), starting the fan 6, and reducing the temperature of the storage box 4, particularly the temperature of a rice outlet, a rice shuttle 7 and a rice inlet pipeline of the storage box 4 by blowing air, so as to ensure that the storage temperature of the rice is controlled below the first preset temperature;
3. if T is less than or equal to a fixed value (T-delta T, which is a second preset temperature), the fan 6 is closed, and blowing is stopped, wherein the delta T is in a value range of 1-5 degrees;
4. and (4) repeatedly executing the steps 1-3.
An embodiment of the second aspect of the invention provides a cooking appliance, which comprises an appliance body 10, a material cleaning device, a material storage box, a fan and a temperature detection device. The appliance body 10 defines a cooking cavity 103; the material cleaning device is arranged on the appliance body 10 and used for cleaning materials; the discharge hole of the material storage box 4 is communicated with the feed hole of the material cleaning device through a feed pipeline 8; the fan 6 is connected between the discharge hole of the material storage box 4 and the feed inlet of the material cleaning device; the temperature detection device 17 is arranged between the discharge hole of the material storage box 4 and the feed inlet of the material cleaning device.
In the cooking appliance provided by the embodiment of the second aspect of the invention, the temperature detection device 17 is arranged on the feeding path formed by connecting the discharge port of the material storage box 4, the feeding pipeline 8 and the feeding port of the material cleaning device, and is used for detecting the temperature on the feeding path. Set up temperature sensor and can detect the temperature on the feedstock channel to can control the temperature when the temperature on the feedstock channel is too high, prevent that feedstock channel or storage case 4 in the high temperature.
Preferably, the cooking appliance further comprises: the rice shuttle 7 is arranged between the discharge hole of the storage box 4 and the feed inlet of the feed pipeline 8, the rice storage space limited by the rice shuttle 7 is communicated with the discharge hole of the storage box 4 and the feed inlet of the feed pipeline 8, and the temperature detection device 17 is arranged on the rice shuttle 7.
The discharge port of the storage box, the rice shuttle, the rice feeding pipeline material and the feed inlet of the cleaning device are connected to form a feeding passage, the rice shuttle 7 is in an oval shape, the discharge port of the storage box 4 is arranged at the short shaft of the rice shuttle 7, the lower end of the storage box 4 is provided with a feed valve 5, and the feed valve 5 controls the storage box 4 to be opened and closed. The fan 6 is connected at one end of the rice shuttle 7 and used for providing power for conveying materials to the material cleaning device and opening and cooling the feeding passage when the temperature detected by the temperature detection device is not lower than a first preset temperature. The other end at rice shuttle 7 is connected to feed line 8, when cooking, opens fan 6 earlier, opens feed valve 5 again, and the material enters into rice shuttle 7, and under the drive of wind-force, the material enters into material belt cleaning device along feed line 8 in, closes feed valve 5 and fan 6 after the feeding volume satisfies the culinary art demand.
Preferably, the temperature detection means is provided outside the cooking cavity.
Preferably, the cooking appliance further comprises a controller, connected to the temperature detection device 17 and the fan 6, for receiving a detection signal sent by the temperature detection device 17 and controlling the start and stop of the fan 6 according to the detection signal.
The controller controls the fan 6 to start and stop according to the temperature detected by the temperature detection device 17, specifically, when the temperature is not lower than a first preset temperature, the fan 6 is controlled to be started, the storage box 4, the rice shuttle and the feeding pipeline 8 are cooled, and the temperature in the storage box 4 is prevented from being too high. And when the temperature is not higher than a second preset temperature, controlling the fan 6 to be turned off, wherein the second preset temperature is lower than the first preset temperature.
Preferably, the cooking utensil further comprises a first judging module connected with the controller and used for judging whether the temperature between the discharge port of the storage box 4 and the feed port of the material cleaning device is not lower than a first preset temperature, and the controller is used for controlling the fan 6 to be started when the first judging module judges that the temperature between the discharge port of the storage box 4 and the feed port of the material cleaning device is not lower than the first preset temperature.
The relation between the temperature on the feeding passage and the first preset temperature is judged, when the temperature on the feeding passage is not lower than the first preset temperature, the fan 6 is controlled to be started, the air blown out by the fan 6 cools the feeding passage, so that the temperature near the discharge hole of the storage box 4 is reduced, the storage temperature of the materials in the storage box 4 such as rice is controlled below the first preset temperature, the materials are prevented from deteriorating, and when the temperature on the feeding passage is lower than the first preset temperature, the fan 6 is controlled not to be started. Preferably, the first preset temperature is in the range of 20 ℃ to 40 ℃. The first preset temperature T may be, but is not limited to, 20 ℃, 25 ℃, 30 ℃, 35 ℃ or 40 ℃. Further, the first preset temperature is in a range of 30 ℃ to 35 ℃.
Preferably, the cooking appliance further comprises a second judgment module connected with the controller and used for judging whether the temperature between the discharge port of the storage box 4 and the feed inlet of the material cleaning device is not higher than a second preset temperature, the second preset temperature is lower than the first preset temperature, and the controller is used for controlling the fan 6 to be turned off when the second judgment module judges that the temperature between the discharge port of the storage box 4 and the feed inlet of the material cleaning device is not higher than the second preset temperature.
When the temperature in the feeding passage is not higher than the second preset temperature, the fan 6 is controlled to be closed, the fan 6 stops blowing air into the feeding passage, and when the temperature in the feeding passage is higher than the second preset temperature, the state that the fan 6 is started is maintained. Preferably, the difference between the second preset temperature and the first preset temperature is 1-5 ℃.
Embodiments of a third aspect of the present invention provide a cooking appliance comprising a processor for implementing the steps of the method of controlling a cooking appliance of any one of the above embodiments when executing a computer program stored in a memory. Therefore, the cooking appliance has the beneficial effects of the control method of the cooking appliance of any one of the above embodiments, and the description is omitted here.
The cooking appliance is a cooking appliance with a material storage function, such as rice, and is a pressure cooker, an electric rice cooker, an electric stewpan or an electric steamer or other cooking appliances.
An embodiment of a fourth aspect of the present invention provides a computer-readable storage medium on which a computer program is stored, the computer program, when executed by a processor, implementing the steps of the method of controlling a cooking appliance of any of the above embodiments. Therefore, the computer readable storage medium has the beneficial effects of the control method of the cooking appliance of any one of the above embodiments, and is not described herein again.
In summary, according to the control method of the cooking appliance provided by the embodiment of the invention, the temperature sensor is arranged between the discharge hole of the storage box 4 and the feed hole of the rice washing device, so that the storage temperature of the rice in the rice storage box of the automatic cooking appliance is controlled below a certain temperature, the storage time of the rice is prolonged, and the edible quality and taste of the rice are improved.
In the description of the present invention, the term "plurality" means two or more unless explicitly specified or limited otherwise; the terms "connected," "secured," and the like are to be construed broadly and unless otherwise stated or indicated, and for example, "connected" may be a fixed connection, a removable connection, an integral connection, or an electrical connection; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present specification, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or unit must have a specific direction, be configured and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (11)
1. A control method of a cooking appliance is characterized by comprising an appliance body, a material cleaning device, a material storage box, a fan and a temperature detection device, wherein the material cleaning device is used for cleaning materials, a feeding passage is arranged between a discharging hole of the material storage box and a feeding hole of the material cleaning device, the temperature detection device is used for detecting the temperature on the feeding passage, and the control method of the cooking appliance comprises the following steps:
detecting a temperature on the feed passage;
judging whether the temperature is not lower than a first preset temperature or not;
and if so, controlling the fan to be started.
2. The control method of a cooking appliance according to claim 1,
the first preset temperature is in the range of 20-40 ℃.
3. The method for controlling a cooking appliance according to claim 1 or 2, wherein after the controlling the fan to be turned on, the method further comprises:
judging whether the temperature is not higher than a second preset temperature, wherein the second preset temperature is lower than the first preset temperature;
and if so, controlling the fan to be closed.
4. The control method of a cooking appliance according to claim 3,
the difference between the second preset temperature and the first preset temperature is 1-5 ℃.
5. A cooking appliance, comprising:
an appliance body defining a cooking cavity;
the material cleaning device is arranged on the appliance body and used for cleaning materials;
a feeding passage is arranged between the discharge hole of the storage box and the feeding hole of the material cleaning device so as to communicate the discharge hole of the storage box and the feeding hole of the material cleaning device;
the fan is arranged on the feeding passage and communicated with the feeding passage; and
and the temperature detection device is arranged on the feeding passage.
6. The cooking appliance of claim 5, further comprising:
the rice shuttle is arranged at the discharge port of the storage box;
the feeding pipeline is arranged between the rice shuttle and the feeding hole of the material cleaning device, the rice shuttle and the feeding pipeline jointly enclose the feeding passage, and the temperature detection device is arranged on the rice shuttle.
7. The cooking appliance according to claim 5 or 6, further comprising:
and the controller is connected with the temperature detection device and the fan and used for receiving a detection signal sent by the temperature detection device and controlling the start and stop of the fan according to the detection signal.
8. The cooking appliance of claim 7, further comprising:
the first judgment module is connected with the controller and used for judging whether the temperature on the feeding passage is not lower than a first preset temperature or not, and the controller is used for controlling the fan to be started when the first judgment module judges that the temperature on the feeding passage is not lower than the first preset temperature.
9. The cooking appliance of claim 8, further comprising:
and the second judgment module is connected with the controller and used for judging whether the temperature on the feeding passage is not higher than a second preset temperature, the second preset temperature is lower than the first preset temperature, and the controller is used for controlling the fan to be turned off when the second judgment module judges that the temperature on the feeding passage is not higher than the second preset temperature.
10. A cooking appliance, characterized by comprising a processor for implementing the steps of the control method of the cooking appliance according to any one of claims 1 to 4 when executing a computer program stored in a memory.
11. A computer-readable storage medium having stored thereon a computer program, characterized in that: the computer program, when being executed by a processor, realizes the steps of a method of controlling a cooking appliance according to any one of claims 1-4.
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| CN201810947770.5A CN110840216B (en) | 2018-08-20 | 2018-08-20 | Cooking appliance, control method thereof, and computer-readable storage medium |
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| CN201810947770.5A CN110840216B (en) | 2018-08-20 | 2018-08-20 | Cooking appliance, control method thereof, and computer-readable storage medium |
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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| CN110840216B (en) | 2021-05-25 |
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