CN109170903A - 一种有益人体肠道健康的益生菌冻干粉 - Google Patents
一种有益人体肠道健康的益生菌冻干粉 Download PDFInfo
- Publication number
- CN109170903A CN109170903A CN201810880782.0A CN201810880782A CN109170903A CN 109170903 A CN109170903 A CN 109170903A CN 201810880782 A CN201810880782 A CN 201810880782A CN 109170903 A CN109170903 A CN 109170903A
- Authority
- CN
- China
- Prior art keywords
- parts
- freeze
- probioctics
- dry powder
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 56
- 230000009286 beneficial effect Effects 0.000 title claims abstract description 16
- 230000007413 intestinal health Effects 0.000 title claims abstract description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 229960003080 taurine Drugs 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 12
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 12
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 12
- 239000011719 vitamin A Substances 0.000 claims abstract description 12
- 229940045997 vitamin a Drugs 0.000 claims abstract description 12
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 8
- 239000000945 filler Substances 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 16
- 238000013270 controlled release Methods 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 11
- 241001608472 Bifidobacterium longum Species 0.000 claims description 11
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 11
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 10
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 10
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 10
- 240000003183 Manihot esculenta Species 0.000 claims description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
- 241000192710 Microcystis aeruginosa Species 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 8
- 244000199866 Lactobacillus casei Species 0.000 claims description 7
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 7
- 229940017800 lactobacillus casei Drugs 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 229920001661 Chitosan Polymers 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 4
- 108010080379 Fibrin Tissue Adhesive Proteins 0.000 claims description 4
- 229940083466 soybean lecithin Drugs 0.000 claims description 4
- 241000186660 Lactobacillus Species 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 241000219094 Vitaceae Species 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 230000037213 diet Effects 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000021021 grapes Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015816 nutrient absorption Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 23
- 238000000855 fermentation Methods 0.000 description 18
- 230000004151 fermentation Effects 0.000 description 18
- 239000006041 probiotic Substances 0.000 description 13
- 235000018291 probiotics Nutrition 0.000 description 13
- 238000004108 freeze drying Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 9
- 239000002054 inoculum Substances 0.000 description 8
- 241000193830 Bacillus <bacterium> Species 0.000 description 6
- 240000006024 Lactobacillus plantarum Species 0.000 description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 5
- 229930003471 Vitamin B2 Natural products 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 229960002477 riboflavin Drugs 0.000 description 5
- 235000019164 vitamin B2 Nutrition 0.000 description 5
- 108010073385 Fibrin Proteins 0.000 description 4
- 102000009123 Fibrin Human genes 0.000 description 4
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 230000004913 activation Effects 0.000 description 4
- 229950003499 fibrin Drugs 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 239000003292 glue Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000002459 sustained effect Effects 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种有益人体肠道健康的益生菌冻干粉，其原料包括：食用葡萄糖、乳粉、益生菌冻干粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C。本发明得到的益生菌冻干粉具有口感好，营养价值高，营养吸收效果好的特点。
Description
技术领域
本发明涉及保健食品的技术领域，尤其涉及一种有益人体肠道健康的益生菌冻干粉。
背景技术
益生菌是一类对宿主有益的活性微生物，其定植于人体肠道、生殖系统内，可改善宿主微生态平衡、发挥有益作用，随着人们生活水平的提高，益生菌的保健功效也被普遍接受并广泛应用。益生菌益生元的研究和产品开发成为了潮流，该领域的研发。生产，目前在乳酸菌、双歧杆菌的研究和应用方面尤为突出，这方面的产品有传统的酸奶，以及新开发的各种酸奶，乳酸饮料，各种单复合菌保健品、食品，还有用于治疗肠道疾病的益生菌制剂，因为益生菌的保存条件苛刻，现有产品普遍存在着活菌易死亡，菌数不稳定，导致益生菌产品保质期短，治疗不稳定的技术问题。
发明内容
为解决背景技术中存在的技术问题，本发明提出一种有益人体肠道健康的益生菌冻干粉，得到的益生菌冻干粉具有口感好，保存时间长，营养价值高，营养吸收效果好的特点。
本发明提出的一种有益人体肠道健康的益生菌冻干粉，其原料包括：食用葡萄糖、乳粉、益生菌冻干粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C。
进一步的，其原料按重量份包括：食用葡萄糖15-25份、乳粉10-20份、益生菌冻干粉26-30份、低聚异麦芽糖4-8份、DHA藻油3-6份、膳食纤维2-5份、牛磺酸1-5份、维生素A0.01-0.03份、维生素B2 0.02-0.05份、维生素C 0.03-0.09份。
进一步的，所述益生菌冻干粉的原料按重量份包括：乳双歧杆菌1-3份、嗜酸乳杆菌2-5份、干酪乳杆菌1-4份、长双歧杆菌3-8份、植物乳杆菌2-5份。
进一步的，其原料按重量份还包括缓释填料10-20份。
进一步的，缓释填料的原料按重量份包括:淀粉10-20份、木薯粉4-8份、壳聚糖3-9份、微囊藻2-6份、脱壳素1-5份、大豆卵磷脂4-8份、水10-20份、纤维蛋白胶4-9份、阿拉伯木聚糖3-9份。
进一步的，所述缓释填料按如下工艺进行制备：将淀粉、木薯粉、壳聚糖、微囊藻、脱壳素、大豆卵磷脂和水混合均匀，于70-80℃，水浴搅拌2-4h，接着于80-90℃干燥10-20h，研磨至50-150μm颗粒，冷却至室温得到物料a；将纤维蛋白胶和阿拉伯木聚糖混合均匀，于350-650r/min转速搅拌20-30min，接着于-30～-50℃冷冻干燥机中干燥20-40min得到缓释填料。
本发明的以乳双歧杆菌、嗜酸乳杆菌、干酪乳杆菌、长双歧杆菌、植物乳杆菌五种菌种分别接种培养，然后进行扩大培养，得到菌种扩大液，接着以食用葡萄糖、乳粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C为原料制备发酵培养基，然后将菌种扩大液于发酵培养基中密封培养，最后冷冻干燥处理后得到冻干粉，营养物质丰富，营养物质释放效率高，易吸收。
具体实施方式
下面结合具体实施例对本发明做出详细说明，应当了解，实施例只用于说明本发明，而不是用于对本发明进行限定，任何在本发明基础上所做的修改、等同替换等均在本发明的保护范围内。
在实施例中，所述益生菌冻干粉，其原料按重量份包括：食用葡萄糖15-25份、乳粉10-20份、益生菌冻干粉26-30份、低聚异麦芽糖4-8份、DHA藻油3-6份、膳食纤维2-5份、牛磺酸1-5份、维生素A 0.01-0.03份、维生素B20.02-0.05份、维生素C 0.03-0.09份、缓释填料10-20份。
所述益生菌冻干粉的原料按重量份包括：乳双歧杆菌1-3份、嗜酸乳杆菌2-5份、干酪乳杆菌1-4份、长双歧杆菌3-8份、植物乳杆菌2-5份。
所述缓释填料按如下工艺进行制备：按重量份将10-20份淀粉、4-8份木薯粉、3-9份壳聚糖、2-6份微囊藻、1-5份脱壳素、4-8份大豆卵磷脂和10-20份水混合均匀，于70-80℃，水浴搅拌2-4h，接着于80-90℃干燥10-20h，研磨至50-150μm颗粒，冷却至室温得到物料a；将4-9份纤维蛋白胶和3-9份阿拉伯木聚糖混合均匀，于350-650r/min转速搅拌20-30min，接着于-30～-50℃冷冻干燥机中干燥20-40min得到缓释填料。
本发明还提供一种有益人体肠道健康的益生菌冻干粉的制备方法，包括如下步骤：
S1:益生菌的活化:将乳双歧杆菌、嗜酸乳杆菌、干酪乳杆菌、长双歧杆菌、植物乳杆菌五种菌种分别接种到四个MRS斜面培养基上，于30-37℃培养10-16h，得到活化的斜面菌种；
S2、扩大培养：将所得斜面菌种分别接种于MRS液体培养基中，30-37℃培养10-16h，得到液体菌种，然后将五中液体菌种分别按0.2-0.5％(v/v)的接种量接入灭菌的培养液中，30-37℃培养1-2d，得菌种扩大液；
S3、发酵：以食用葡萄糖、乳粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C为原料制备发酵培养基，将其灭菌后按3-5％(v/v)的接种量接种菌种扩大液，30-37℃密封培养1-2d，至pH降至3.5-4.0时终止发酵；
S4、冷冻干燥：将发酵产物过滤，所得发酵液经冷冻干燥制得所述益生菌冻干粉。
实施例1
一种有益人体肠道健康的益生菌冻干粉，其原料按重量份包括：食用葡萄糖20份、乳粉15份、益生菌冻干粉28份、低聚异麦芽糖6份、DHA藻油4.5份、膳食纤维3.5份、牛磺酸3份、维生素A 0.02份、维生素B2 0.03份、维生素C 0.06份、缓释填料15份。
所述益生菌冻干粉的原料按重量份包括：乳双歧杆菌2份、嗜酸乳杆菌3.5份、干酪乳杆菌2.5份、长双歧杆菌5.5份、植物乳杆菌3.5份。
所述缓释填料按如下工艺进行制备：按重量份将15份淀粉、6份木薯粉、6份壳聚糖、4份微囊藻、3份脱壳素、6份大豆卵磷脂和15份水混合均匀，于75℃，水浴搅拌3h，接着于85℃干燥15h，研磨至100μm颗粒，冷却至室温得到物料a；将6.5份纤维蛋白胶和6份阿拉伯木聚糖混合均匀，于500r/min转速搅拌25min，接着于-40℃冷冻干燥机中干燥30min得到缓释填料。
本发明还提供一种有益人体肠道健康的益生菌冻干粉的制备方法，包括如下步骤：
S1:益生菌的活化:将乳双歧杆菌、嗜酸乳杆菌、干酪乳杆菌、长双歧杆菌、植物乳杆菌五种菌种分别接种到四个MRS斜面培养基上，于33℃培养136h，得到活化的斜面菌种；
S2、扩大培养：将所得斜面菌种分别接种于MRS液体培养基中，34℃培养13h，得到液体菌种，然后将五中液体菌种分别按0.3％(v/v)的接种量接入灭菌的培养液中，34℃培养1d，得菌种扩大液；
S3、发酵：以食用葡萄糖、乳粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C为原料制备发酵培养基，将其灭菌后按4％(v/v)的接种量接种菌种扩大液，33℃密封培养2d，至pH降至3.6时终止发酵；
S4、冷冻干燥：将发酵产物过滤，所得发酵液经冷冻干燥制得所述益生菌冻干粉。
实施例2
一种有益人体肠道健康的益生菌冻干粉，其原料按重量份包括：食用葡萄糖15份、乳粉20份、益生菌冻干粉26份、低聚异麦芽糖8份、DHA藻油3份、膳食纤维5份、牛磺酸1份、维生素A 0.03份、维生素B2 0.02份、维生素C 0.09份、缓释填料10份。
所述益生菌冻干粉的原料按重量份包括：乳双歧杆菌1份、嗜酸乳杆菌5份、干酪乳杆菌1份、长双歧杆菌8份、植物乳杆菌2份。
所述缓释填料按如下工艺进行制备：按重量份将10份淀粉、8份木薯粉、3份壳聚糖、6份微囊藻、1份脱壳素、8份大豆卵磷脂和10份水混合均匀，于80℃，水浴搅拌2h，接着于90℃干燥10h，研磨至150μm颗粒，冷却至室温得到物料a；将4份纤维蛋白胶和9份阿拉伯木聚糖混合均匀，于350r/min转速搅拌30min，接着于-30℃冷冻干燥机中干燥40min得到缓释填料。
本发明还提供一种有益人体肠道健康的益生菌冻干粉的制备方法，包括如下步骤：
S1:益生菌的活化:将乳双歧杆菌、嗜酸乳杆菌、干酪乳杆菌、长双歧杆菌、植物乳杆菌五种菌种分别接种到四个MRS斜面培养基上，于30℃培养16h，得到活化的斜面菌种；
S2、扩大培养：将所得斜面菌种分别接种于MRS液体培养基中，30℃培养16h，得到液体菌种，然后将五中液体菌种分别按0.2％(v/v)的接种量接入灭菌的培养液中，37℃培养1d，得菌种扩大液；
S3、发酵：以食用葡萄糖、乳粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C为原料制备发酵培养基，将其灭菌后按5％(v/v)的接种量接种菌种扩大液，30℃密封培养2d，至pH降至3.5时终止发酵；
S4、冷冻干燥：将发酵产物过滤，所得发酵液经冷冻干燥制得所述益生菌冻干粉。
实施例3
一种有益人体肠道健康的益生菌冻干粉，其原料按重量份包括：食用葡萄糖25份、乳粉10份、益生菌冻干粉30份、低聚异麦芽糖4份、DHA藻油6份、膳食纤维2份、牛磺酸5份、维生素A 0.01份、维生素B2 0.05份、维生素C 0.03份、缓释填料20份。
所述益生菌冻干粉的原料按重量份包括：乳双歧杆菌3份、嗜酸乳杆菌2份、干酪乳杆菌4份、长双歧杆菌3份、植物乳杆菌5份。
所述缓释填料按如下工艺进行制备：按重量份将20份淀粉、4份木薯粉、9份壳聚糖、2份微囊藻、5份脱壳素、4份大豆卵磷脂和20份水混合均匀，于70℃，水浴搅拌4h，接着于80℃干燥20h，研磨至50μm颗粒，冷却至室温得到物料a；将9份纤维蛋白胶和3份阿拉伯木聚糖混合均匀，于650r/min转速搅拌20min，接着于-50℃冷冻干燥机中干燥20min得到缓释填料。
本发明还提供一种有益人体肠道健康的益生菌冻干粉的制备方法，包括如下步骤：
S1:益生菌的活化:将乳双歧杆菌、嗜酸乳杆菌、干酪乳杆菌、长双歧杆菌、植物乳杆菌五种菌种分别接种到四个MRS斜面培养基上，于37℃培养10h，得到活化的斜面菌种；
S2、扩大培养：将所得斜面菌种分别接种于MRS液体培养基中，37℃培养10h，得到液体菌种，然后将五中液体菌种分别按0.5％(v/v)的接种量接入灭菌的培养液中，30℃培养2d，得菌种扩大液；
S3、发酵：以食用葡萄糖、乳粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C为原料制备发酵培养基，将其灭菌后按3％(v/v)的接种量接种菌种扩大液，37℃密封培养1d，至pH降至4.0时终止发酵；
S4、冷冻干燥：将发酵产物过滤，所得发酵液经冷冻干燥制得所述益生菌冻干粉。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (6)
1.一种有益人体肠道健康的益生菌冻干粉，其特征在于，其原料包括：食用葡萄糖、乳粉、益生菌冻干粉、低聚异麦芽糖、DHA藻油、膳食纤维、牛磺酸、维生素A、维生素B2、维生素C。
2.根据权利要求1所述的益生菌冻干粉，其特征在于，其原料按重量份包括：食用葡萄糖15-25份、乳粉10-20份、益生菌冻干粉26-30份、低聚异麦芽糖4-8份、DHA藻油3-6份、膳食纤维2-5份、牛磺酸1-5份、维生素A 0.01-0.03份、维生素B2 0.02-0.05份、维生素C 0.03-0.09份。
3.根据权利要求1或2所述的益生菌冻干粉，其特征在于，所述益生菌冻干粉的原料按重量份包括：乳双歧杆菌1-3份、嗜酸乳杆菌2-5份、干酪乳杆菌1-4份、长双歧杆菌3-8份、植物乳杆菌2-5份。
4.根据权利要求1-3任一项所述的益生菌冻干粉，其特征在于，其原料按重量份还包括缓释填料10-20份。
5.根据权利要求1-4任一项所述的益生菌冻干粉，其特征在于，缓释填料的原料按重量份包括:淀粉10-20份、木薯粉4-8份、壳聚糖3-9份、微囊藻2-6份、脱壳素1-5份、大豆卵磷脂4-8份、水10-20份、纤维蛋白胶4-9份、阿拉伯木聚糖3-9份。
6.根据权利要求1-5任一项所述的益生菌冻干粉，其特征在于，所述缓释填料按如下工艺进行制备：将淀粉、木薯粉、壳聚糖、微囊藻、脱壳素、大豆卵磷脂和水混合均匀，于70-80℃，水浴搅拌2-4h，接着于80-90℃干燥10-20h，研磨至50-150μm颗粒，冷却至室温得到物料a；将纤维蛋白胶和阿拉伯木聚糖混合均匀，于350-650r/min转速搅拌20-30min，接着于-30～-50℃冷冻干燥机中干燥20-40min得到缓释填料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810880782.0A CN109170903A (zh) | 2018-08-04 | 2018-08-04 | 一种有益人体肠道健康的益生菌冻干粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810880782.0A CN109170903A (zh) | 2018-08-04 | 2018-08-04 | 一种有益人体肠道健康的益生菌冻干粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170903A true CN109170903A (zh) | 2019-01-11 |
Family
ID=64920129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810880782.0A Pending CN109170903A (zh) | 2018-08-04 | 2018-08-04 | 一种有益人体肠道健康的益生菌冻干粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170903A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111035660A (zh) * | 2020-01-13 | 2020-04-21 | 刘敏 | 吸收效果好的多边胃粘膜益生菌粉剂 |
| CN111150805A (zh) * | 2020-01-13 | 2020-05-15 | 刘敏 | 缓释性好的肠道保护用多层益生菌粉剂 |
| CN112772927A (zh) * | 2020-12-31 | 2021-05-11 | 重庆第二师范学院 | 一种益生菌冻干粉 |
| CN113966838A (zh) * | 2021-10-14 | 2022-01-25 | 恒枫食品科技有限公司 | 一种虾青素纳米结构脂质载体-壳聚糖凝胶微粒及制备方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107280014A (zh) * | 2017-08-02 | 2017-10-24 | 安徽金源药业有限公司 | 一种能促进肠道动力的复合益生菌蛋白质粉 |
| CN107411018A (zh) * | 2017-08-18 | 2017-12-01 | 芜湖飞越食品有限公司 | 一种高钙缓释性焦糖霹雳果 |
| CN107495264A (zh) * | 2017-08-18 | 2017-12-22 | 芜湖飞越食品有限公司 | 一种健脾胃包膜栗子仁及其制备方法 |
| CN107912644A (zh) * | 2017-10-25 | 2018-04-17 | 明光市兴渔克氏原螯虾良种繁育中心 | 一种克氏原螯虾培育期用高存活率饲料及其制备方法 |
| CN108030097A (zh) * | 2017-12-28 | 2018-05-15 | 福建拓天生物科技有限公司 | 一种增进儿童食欲的益生菌冻干粉 |
| CN108310238A (zh) * | 2018-03-15 | 2018-07-24 | 武汉虹辰远荣生物制品有限公司 | 一种防治腹泻的益生菌组合物 |
| CN108113001B (zh) * | 2017-12-28 | 2021-03-30 | 福建拓天生物科技有限公司 | 一种缓解胃溃疡的益生菌冻干粉 |
-
2018
- 2018-08-04 CN CN201810880782.0A patent/CN109170903A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107280014A (zh) * | 2017-08-02 | 2017-10-24 | 安徽金源药业有限公司 | 一种能促进肠道动力的复合益生菌蛋白质粉 |
| CN107411018A (zh) * | 2017-08-18 | 2017-12-01 | 芜湖飞越食品有限公司 | 一种高钙缓释性焦糖霹雳果 |
| CN107495264A (zh) * | 2017-08-18 | 2017-12-22 | 芜湖飞越食品有限公司 | 一种健脾胃包膜栗子仁及其制备方法 |
| CN107912644A (zh) * | 2017-10-25 | 2018-04-17 | 明光市兴渔克氏原螯虾良种繁育中心 | 一种克氏原螯虾培育期用高存活率饲料及其制备方法 |
| CN108030097A (zh) * | 2017-12-28 | 2018-05-15 | 福建拓天生物科技有限公司 | 一种增进儿童食欲的益生菌冻干粉 |
| CN108113001B (zh) * | 2017-12-28 | 2021-03-30 | 福建拓天生物科技有限公司 | 一种缓解胃溃疡的益生菌冻干粉 |
| CN108310238A (zh) * | 2018-03-15 | 2018-07-24 | 武汉虹辰远荣生物制品有限公司 | 一种防治腹泻的益生菌组合物 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111035660A (zh) * | 2020-01-13 | 2020-04-21 | 刘敏 | 吸收效果好的多边胃粘膜益生菌粉剂 |
| CN111150805A (zh) * | 2020-01-13 | 2020-05-15 | 刘敏 | 缓释性好的肠道保护用多层益生菌粉剂 |
| CN112772927A (zh) * | 2020-12-31 | 2021-05-11 | 重庆第二师范学院 | 一种益生菌冻干粉 |
| CN113966838A (zh) * | 2021-10-14 | 2022-01-25 | 恒枫食品科技有限公司 | 一种虾青素纳米结构脂质载体-壳聚糖凝胶微粒及制备方法 |
| CN113966838B (zh) * | 2021-10-14 | 2024-01-09 | 恒枫食品科技有限公司 | 一种虾青素纳米结构脂质载体-壳聚糖凝胶微粒及制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109170903A (zh) | 一种有益人体肠道健康的益生菌冻干粉 | |
| CN103932344B (zh) | 食用菌益生保健饮料的发酵制备方法 | |
| CN108823129B (zh) | 一种具有抵抗幽门螺旋杆菌作用的高活性益生菌固体饮料 | |
| CN101124970B (zh) | 大豆肽乳酸菌饮料及其制备方法 | |
| CN102318806B (zh) | 一种益生菌发酵南瓜、胡萝卜蔬菜粉的制备方法 | |
| US10576113B2 (en) | Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals | |
| CN105815640A (zh) | 一种促消化调整肠胃果蔬益生菌产品及其制备方法 | |
| CN107259578A (zh) | 一种益生菌制品及其制备方法 | |
| CN103704719B (zh) | 一种具有高活菌数的益生菌微胶囊的制备方法 | |
| CN1911118B (zh) | 一种开菲尔冻干菌粉及其制备方法和应用 | |
| CN103619183B (zh) | 含有高密度活性双歧杆菌的干燥的发酵乳产品 | |
| CN106135977A (zh) | 具有补钙明目功能的钙果酵素、酵素饮料及其生产方法 | |
| US11707494B2 (en) | Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization | |
| CN105018408B (zh) | 一种在培养基中添加芦丁促进益生菌生长的方法 | |
| CN102763726A (zh) | 一种益生菌酸奶粉及其制备方法 | |
| CN106434438A (zh) | 一种高抗逆益生菌的制备方法及其应用 | |
| CN108925990A (zh) | 一种富含多种矿物质的益生菌铁锌钙粉及其制备方法 | |
| CN1560231A (zh) | 益生乳酸菌发酵剂的制备方法及其在新鲜干酪中的应用 | |
| CN108902310A (zh) | 一种开菲尔发酵紫苏风味酸乳的制备方法 | |
| CN100375754C (zh) | 利用鼠李糖乳杆菌生产胞外粘多糖的方法及产品 | |
| CN105815541A (zh) | 富含蛋白小肽的发酵瓜子及其加工方法 | |
| CN104719479A (zh) | 一种新型荔枝乳酸菌饮料的制备方法 | |
| WO2018018783A1 (zh) | 一种益生菌整理剂的制作方法 | |
| CN105104532A (zh) | 一种荸荠营养果粒的制备方法 | |
| CN101869139A (zh) | 一种乳酸菌细胞高通透性微胶囊的制备方法及应用 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190111 |