CN109170722A - A kind of preparation method of the anti-purple rice grape jam that treats constipation - Google Patents
A kind of preparation method of the anti-purple rice grape jam that treats constipation Download PDFInfo
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- CN109170722A CN109170722A CN201810883923.4A CN201810883923A CN109170722A CN 109170722 A CN109170722 A CN 109170722A CN 201810883923 A CN201810883923 A CN 201810883923A CN 109170722 A CN109170722 A CN 109170722A
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- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 69
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 69
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 69
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 67
- 235000009566 rice Nutrition 0.000 title claims abstract description 67
- 206010010774 Constipation Diseases 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 title 1
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 68
- 241000209094 Oryza Species 0.000 claims abstract description 66
- 150000004676 glycans Chemical class 0.000 claims abstract description 52
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 52
- 239000005017 polysaccharide Substances 0.000 claims abstract description 52
- 239000002002 slurry Substances 0.000 claims abstract description 24
- 241001327634 Agaricus blazei Species 0.000 claims abstract description 13
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 13
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- 239000010231 banlangen Substances 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 12
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000031845 Pernicious anaemia Diseases 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
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- 102000004316 Oxidoreductases Human genes 0.000 description 1
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- 241001368370 Portulaca gilliesii Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- -1 Yi Jitie Substances 0.000 description 1
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
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- 210000004185 liver Anatomy 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 235000020824 obesity Nutrition 0.000 description 1
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- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to jam technical field, especially a kind of preparation method of the anti-purple rice grape jam that treats constipation, specifically includes the following steps: (1) weighs raw material；(2) purple rice is eluriated to clean, frying, taking-up is ground to powdery, and water is added and is mixed evenly, is boiled by slow fire and is stirred continuously, and chilling treatment obtains purple rice slurry；(3) purple grape, fresh lily petal and fresh robiniae,flos are cleaned respectively, is mixed with beating, water is added and is mixed evenly, ferments, takes out, is boiled by slow fire and is stirred continuously, obtain grape flower slurry；(4) purple rice slurry, grape flower slurry, oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide are mixed evenly, are ultrasonically treated, fermented, magnetization treatment；(5) finished product is obtained；Flavor faint scent is simple and elegant, the satiny refreshing sweet tea of mouthfeel, is easy to human consumption's absorption, keeps free movement of the bowels, improve digestive tract environment, effectively prevent the generation of enterogastric diseases, enhances the immunity of body comprehensively.
Description
Technical field
The invention belongs to jam technical field, especially a kind of preparation method of the anti-purple rice grape jam that treats constipation.
Background technique
The main component of purple rice is lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat etc. it is a variety of
Nutriment, the needed by human body mineral element such as Yi Jitie, zinc, calcium, phosphorus；Purple rice has the effect of enriching the blood and tonifying qi, warming spleen and stomach, for stomach
Cold pain, quench one's thirst, enuresis nocturna is frequent etc., and diseases have certain curative effect；In addition, waxy purple rice grain is full greatly, stickiness is strong, and eating after cooking can make
Knochenbruch continues again, and portulaca giliesii faint scent, glossy, soft glutinous palatable, and nutritive value and medical value are relatively high, has and enriches blood, is good for
In spleen, reason and treat neurasthenia and other effects.
Grape is not only delicious and tasty, but also nutritive value is very high, and sugar content is up to 10%~30% in mature berry, with Portugal
It based on grape sugar, can be directly absorbed by the body, also contain mineral calcium, potassium, phosphorus, iron and multivitamin and a variety of human bodies
Essential amino acid；For the angle of Chinese medicine, grape is mild-natured, and acid sweet in flavor, nontoxic, Chinese medicine thinks, grape can " strong Chile of enriching blood
Muscles and bones, stomach invigorating are promoted the production of body fluid relieving thirst and restlessness, and QI invigorating is relieved oedema or abdominal distension through diuresis or purgation diuresis, the good face of the suitable liver of nourshing kidney ", also there is anti-pernicious anaemia effect in grape
Vitamin B12, it is beneficial to treat pernicious anaemia, contains natural polymeric phenol in grape, it can be with the albumen in virus or bacterium
Matter chemical combination is allowed to lose the ability for infecting disease, and often feeding grape has well poliovirus and some other virus
Killing effect, and make generated human antibody.
Jam is one of the edible product in people's daily life, but presently commercially available jam generally only focuses on taste, and
Ignore its healthy nutritive value, so that the healthy nutritive value of commercially available jam is extremely low；In addition, in people's lives often
The generation for encountering constipation phenomenon causes great adverse effect to body and diet, it is possible to invent one kind and prevent treating constipation
Jam, promote jam industry development.
Summary of the invention
In view of the above-mentioned problems, the present invention is intended to provide a kind of preparation method of the anti-purple rice grape jam that treats constipation.
The invention is realized by the following technical scheme:
A kind of preparation method of the anti-purple rice grape jam that treats constipation, specifically includes the following steps:
(1) raw material is weighed by weight, it is 78 ~ 82 parts of purple grape, 26 ~ 28 parts of purple rice, 1.4 ~ 1.6 parts of fresh lily petal, fresh
1.9 ~ 2.1 parts of robiniae,flos, 0.12 ~ 0.13 part of oat polysaccharide, 0.15 ~ 0.16 part of Banlangen Polysaccharide, momordica grosvenori polysaccharide 0.21 ~ 0.23
Part, 0.08 ~ 0.09 part of Agaricus Blazei Murrill polysaccharide；
(2) purple rice is eluriated to clean, constant temperature 24 ~ 26min of frying in the rotary frying pan that merging temperature is 58 ~ 60 DEG C, taking-up, grinding
To powdery, the water that weight is 1.3 ~ 1.5 times of purple rice weight amounts, temperature is 46 ~ 48 DEG C is added and is mixed evenly, is boiled by slow fire simultaneously
It is stirred continuously, constant refrigeration handles 260 ~ 280min under conditions of merging temperature is 2 ~ 3 DEG C, obtains purple rice slurry；
(3) purple grape, fresh lily petal and fresh robiniae,flos are cleaned respectively, is mixed with beating, addition weight is purple grape weight
0.3 ~ 0.4 times of amount of amount, the water that temperature is 40 ~ 42 DEG C are mixed evenly, and constant temperature is close in the fermenting case that merging temperature is 34 ~ 36 DEG C
100 ~ 110h of fermentation is closed, is taken out, is boiled by slow fire and is stirred continuously, grape flower slurry is obtained；
(4) purple rice slurry, grape flower slurry, oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide are mixed equal
It is even, it is ultrasonically treated, 160 ~ 180h of constant-temperature enclosed fermentation in the fermenting case that merging temperature is 28 ~ 30 DEG C is in magnetic field strength
22 ~ 26min of magnetization treatment under conditions of 1.8 ~ 1.9T must prevent the purple rice grape jam that treats constipation；
(5) vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment: ultrasonic treatment described in step (4), power be 115 ~ 123W, frequency be 88 ~
It is ultrasonically treated 6 ~ 7min under conditions of 94kHz, suspends 8 ~ 10min, in the item that power is 268 ~ 276W, frequency is 192 ~ 198kHz
It is ultrasonically treated 9 ~ 10min under part, suspends 5 ~ 7min, it is ultrasonic under conditions of power is 183 ~ 191W, frequency is 143 ~ 149kHz
8 ~ 9min is handled, above-mentioned is a circulation, altogether circular treatment 2 times.
As invention further embodiment: a kind of anti-treating constipation of the preparation method preparation of the anti-purple rice grape jam that treats constipation
Purple rice grape jam.
Beneficial effects of the present invention: a kind of preparation method of the anti-purple rice grape jam that treats constipation provided by the invention uses
Plurality of raw materials of the invention handled, fermented, is ultrasonically treated, magnetization treatment, can effectively enrich sauce body nutrition, flavor faint scent
Simple and elegant, the satiny refreshing sweet tea of mouthfeel is easy to human consumption's absorption, can alleviate obesity symptom by adjusting the metabolism of fat, contain
Anthocyanidin and phenolic substances can inhibit pathogenic bacteria and the prebiotic strain of protection in enteron aisle, and boost metabolism ability, promotes intestines
Peristole, interior mucus, pneumatosis and the putrefaction being detained of cleaning enteric cavity, is discharged noxious material and carcinogen in excrement, keeps
Free movement of the bowels improves digestive tract environment, effectively prevent the generation of enterogastric diseases；In addition, sauce body minerals rich in and
Oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and the effect of Agaricus Blazei Murrill polysaccharide coordinated is added in the nutrients such as vitamin, into
T cell and bone-marrow-derived lymphocyte can be stimulated after entering in vivo, makes its activation, be proliferated and be divided into effector T cell and thick liquid cell, generate more
More antibody, and then enhance the cellular immunity and humoral immune function of body, enhance the immunity of body comprehensively, enhancing body is anti-
Oxidase active captures free radical, promotes hematopoiesis function, alleviates and mitigates chronic exposure and injure caused by bone human body.
Specific embodiment
Illustrate the present invention with specific embodiment below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of preparation method of the anti-purple rice grape jam that treats constipation, specifically includes the following steps:
(1) raw material, 78 parts of purple grape, 26 parts of purple rice, 1.4 parts of fresh lily petal, fresh robiniae,flos 1.9 are weighed by weight
Part, 0.12 part of oat polysaccharide, 0.15 part of Banlangen Polysaccharide, 0.21 part of momordica grosvenori polysaccharide, 0.08 part of Agaricus Blazei Murrill polysaccharide；
(2) purple rice is eluriated completely, constant temperature frying 24min in the rotary frying pan that merging temperature is 58 DEG C takes out, is ground to powder
Shape, it is that 1.3 times of purple rice weight amounts, the water that temperature is 46 DEG C are mixed evenly that weight, which is added, is boiled by slow fire and is stirred continuously, sets
Enter constant refrigeration under conditions of temperature is 2 DEG C and handle 260min, obtains purple rice slurry；
(3) purple grape, fresh lily petal and fresh robiniae,flos are cleaned respectively, is mixed with beating, addition weight is purple grape weight
Measure 0.3 times of amount, the water that temperature is 40 DEG C is mixed evenly, constant-temperature enclosed fermentation in the fermenting case that merging temperature is 34 DEG C
100h takes out, is boiled by slow fire and is stirred continuously, and obtains grape flower slurry；
(4) purple rice slurry, grape flower slurry, oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide are mixed equal
It is even, it is ultrasonically treated, constant-temperature enclosed fermentation 160h in the fermenting case that merging temperature is 28 DEG C, in the item that magnetic field strength is 1.8T
Magnetization treatment 22min under part must prevent the purple rice grape jam that treats constipation；
(5) vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment: ultrasonic treatment described in step (4), power is 115W, frequency is 88kHz's
Under the conditions of be ultrasonically treated 6min, suspend 8min, 9min be ultrasonically treated under conditions of power is 268W, frequency is 192kHz, temporarily
Stop 5min, be ultrasonically treated 8min under conditions of power is 183W, frequency is 143kHz, above-mentioned is a circulation, at total circulation
Reason 2 times.
As invention further embodiment: a kind of anti-treating constipation of the preparation method preparation of the anti-purple rice grape jam that treats constipation
Purple rice grape jam.
Embodiment 2
In the embodiment of the present invention, a kind of preparation method of the anti-purple rice grape jam that treats constipation, specifically includes the following steps:
(1) weigh raw material by weight, 80 parts of purple grape, 27 parts of purple rice, 1.5 parts of fresh lily petal, 2 parts of fresh robiniae,flos,
0.125 part of oat polysaccharide, 0.155 part of Banlangen Polysaccharide, 0.22 part of momordica grosvenori polysaccharide, 0.085 part of Agaricus Blazei Murrill polysaccharide；
(2) purple rice is eluriated completely, constant temperature frying 25min in the rotary frying pan that merging temperature is 59 DEG C takes out, is ground to powder
Shape, it is that 1.4 times of purple rice weight amounts, the water that temperature is 47 DEG C are mixed evenly that weight, which is added, is boiled by slow fire and is stirred continuously, sets
Enter constant refrigeration under conditions of temperature is 2.5 DEG C and handle 270min, obtains purple rice slurry；
(3) purple grape, fresh lily petal and fresh robiniae,flos are cleaned respectively, is mixed with beating, addition weight is purple grape weight
Measure 0.35 times of amount, the water that temperature is 41 DEG C is mixed evenly, constant-temperature enclosed fermentation in the fermenting case that merging temperature is 35 DEG C
105h takes out, is boiled by slow fire and is stirred continuously, and obtains grape flower slurry；
(4) purple rice slurry, grape flower slurry, oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide are mixed equal
It is even, it is ultrasonically treated, constant-temperature enclosed fermentation 170h in the fermenting case that merging temperature is 29 DEG C, is 1.85T's in magnetic field strength
Under the conditions of magnetization treatment 24min, must prevent the purple rice grape jam that treats constipation；
(5) vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment: ultrasonic treatment described in step (4), power is 119W, frequency is 91kHz's
Under the conditions of be ultrasonically treated 6.5min, suspend 9min, be ultrasonically treated under conditions of power is 272W, frequency is 195kHz
9.5min suspends 6min, is ultrasonically treated 8.5min under conditions of power is 187W, frequency is 146kHz, above-mentioned to be one and follow
Ring, total circular treatment 2 times.
As invention further embodiment: a kind of anti-treating constipation of the preparation method preparation of the anti-purple rice grape jam that treats constipation
Purple rice grape jam.
Embodiment 3
In the embodiment of the present invention, a kind of preparation method of the anti-purple rice grape jam that treats constipation, specifically includes the following steps:
(1) raw material, 82 parts of purple grape, 28 parts of purple rice, 1.6 parts of fresh lily petal, fresh robiniae,flos 2.1 are weighed by weight
Part, 0.13 part of oat polysaccharide, 0.16 part of Banlangen Polysaccharide, 0.23 part of momordica grosvenori polysaccharide, 0.09 part of Agaricus Blazei Murrill polysaccharide；
(2) purple rice is eluriated completely, constant temperature frying 26min in the rotary frying pan that merging temperature is 60 DEG C takes out, is ground to powder
Shape, it is that 1.5 times of purple rice weight amounts, the water that temperature is 48 DEG C are mixed evenly that weight, which is added, is boiled by slow fire and is stirred continuously, sets
Enter constant refrigeration under conditions of temperature is 3 DEG C and handle 280min, obtains purple rice slurry；
(3) purple grape, fresh lily petal and fresh robiniae,flos are cleaned respectively, is mixed with beating, addition weight is purple grape weight
Measure 0.4 times of amount, the water that temperature is 42 DEG C is mixed evenly, constant-temperature enclosed fermentation in the fermenting case that merging temperature is 36 DEG C
110h takes out, is boiled by slow fire and is stirred continuously, and obtains grape flower slurry；
(4) purple rice slurry, grape flower slurry, oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide are mixed equal
It is even, it is ultrasonically treated, constant-temperature enclosed fermentation 180h in the fermenting case that merging temperature is 30 DEG C, in the item that magnetic field strength is 1.9T
Magnetization treatment 26min under part must prevent the purple rice grape jam that treats constipation；
(5) vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment: ultrasonic treatment described in step (4), power be 123W, frequency be 88 ~
It is ultrasonically treated 7min under conditions of 94kHz, suspends 10min, is ultrasonically treated under conditions of power is 276W, frequency is 198kHz
10min suspends 7min, and 9min is ultrasonically treated under conditions of power is 191W, frequency is 149kHz, and above-mentioned is a circulation,
Circular treatment 2 times altogether.
As invention further embodiment: a kind of anti-treating constipation of the preparation method preparation of the anti-purple rice grape jam that treats constipation
Purple rice grape jam.
Comparative example 1
A kind of preparation method of the anti-purple rice grape jam that treats constipation, the difference from embodiment 1 is that, it is added without in the raw material
Fresh lily petal, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide, other conditions are all the same.
Comparative example 2
A kind of preparation method of the anti-purple rice grape jam that treats constipation, the difference from embodiment 1 is that, it is added without in the raw material
Fresh robiniae,flos, oat polysaccharide and Banlangen Polysaccharide, other conditions are all the same.
Comparative example 3
A kind of preparation method of the anti-purple rice grape jam that treats constipation, the difference from embodiment 1 is that, step (4) is without described
Ultrasonic treatment, other conditions are all the same.
Comparative example 4
A kind of preparation method of the anti-purple rice grape jam that treats constipation, the difference from embodiment 1 is that, step (4) is without described
Magnetization treatment, other conditions are all the same.
The prevention and treatment anti-constipation effect of the anti-purple rice grape jam that treats constipation of embodiment and comparative example:
Effective: constipation symptom disappears and does not recur in one month；Invalid: constipation symptom is constant or more serious；It is effective: constipation
Shape disappears but has recurrence in one month；
Patient each 400 of constipation are randomly choosed, 8 groups is randomly divided into, every group 50, deactivates within all patients tested first 3 days all
Drug eats this group of jam 100g for each person every day, and the tested time is 5 days, the anti-purple rice grape fruit that treats constipation of embodiment and comparative example
The prevention and treatment anti-constipation effect of sauce is shown in Table 1:
The prevention and treatment anti-constipation effect of the anti-purple rice grape jam that treats constipation of 1 embodiment and comparative example of table
From the results shown in Table 1, the anti-purple rice grape jam that treats constipation of embodiment is respectively after several constipation patients are edible, energy
Enough effectively treatment constipation illustrate the anti-purple rice grape jam that treats constipation provided by the invention with good prevention and treatment anti-constipation effect.
Claims (3)
1. a kind of preparation method of the anti-purple rice grape jam that treats constipation, which is characterized in that specifically includes the following steps:
(1) raw material is weighed by weight, it is 78 ~ 82 parts of purple grape, 26 ~ 28 parts of purple rice, 1.4 ~ 1.6 parts of fresh lily petal, fresh
1.9 ~ 2.1 parts of robiniae,flos, 0.12 ~ 0.13 part of oat polysaccharide, 0.15 ~ 0.16 part of Banlangen Polysaccharide, momordica grosvenori polysaccharide 0.21 ~ 0.23
Part, 0.08 ~ 0.09 part of Agaricus Blazei Murrill polysaccharide；
(2) purple rice is eluriated to clean, constant temperature 24 ~ 26min of frying in the rotary frying pan that merging temperature is 58 ~ 60 DEG C, taking-up, grinding
To powdery, the water that weight is 1.3 ~ 1.5 times of purple rice weight amounts, temperature is 46 ~ 48 DEG C is added and is mixed evenly, is boiled by slow fire simultaneously
It is stirred continuously, constant refrigeration handles 260 ~ 280min under conditions of merging temperature is 2 ~ 3 DEG C, obtains purple rice slurry；
(3) purple grape, fresh lily petal and fresh robiniae,flos are cleaned respectively, is mixed with beating, addition weight is purple grape weight
0.3 ~ 0.4 times of amount of amount, the water that temperature is 40 ~ 42 DEG C are mixed evenly, and constant temperature is close in the fermenting case that merging temperature is 34 ~ 36 DEG C
100 ~ 110h of fermentation is closed, is taken out, is boiled by slow fire and is stirred continuously, grape flower slurry is obtained；
(4) purple rice slurry, grape flower slurry, oat polysaccharide, Banlangen Polysaccharide, momordica grosvenori polysaccharide and Agaricus Blazei Murrill polysaccharide are mixed equal
It is even, it is ultrasonically treated, 160 ~ 180h of constant-temperature enclosed fermentation in the fermenting case that merging temperature is 28 ~ 30 DEG C is in magnetic field strength
22 ~ 26min of magnetization treatment under conditions of 1.8 ~ 1.9T must prevent the purple rice grape jam that treats constipation；
(5) vacuum filling sterilizes, and labelling obtains finished product.
2. the preparation method of the anti-purple rice grape jam that treats constipation according to claim 1, which is characterized in that step (4) institute
The ultrasonic treatment stated, 6 ~ 7min of ultrasonic treatment under conditions of power is 115 ~ 123W, frequency is 88 ~ 94kHz, pause 8 ~
10min is ultrasonically treated 9 ~ 10min under conditions of power is 268 ~ 276W, frequency is 192 ~ 198kHz, suspends 5 ~ 7min,
8 ~ 9min is ultrasonically treated under conditions of power is 183 ~ 191W, frequency is 143 ~ 149kHz, above-mentioned is a circulation, at total circulation
Reason 2 times.
3. the anti-purple rice that treats constipation of the preparation method preparation of the anti-purple rice grape jam that treats constipation according to claim 1 or 2
Grape jam.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810883923.4A CN109170722A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of the anti-purple rice grape jam that treats constipation |
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| CN201810883923.4A CN109170722A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of the anti-purple rice grape jam that treats constipation |
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| CN201810883923.4A Withdrawn CN109170722A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of the anti-purple rice grape jam that treats constipation |
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| Country | Link |
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| CN (1) | CN109170722A (en) |
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2018
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