CN109123310A - 一种复方辣木叶高蛋白颗粒饮品 - Google Patents
一种复方辣木叶高蛋白颗粒饮品 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及的是一种复方辣木叶高蛋白颗粒饮品，其特征是：a、取辣木叶洗净，晾干，用冷轧机冷轧取汁，冷藏，备用；滤渣，经两次提取后，与其混合，冷贮，备用，占总混合比70％；b、取黄豆70％、黑豆20％、红豆10％，混合提取获得豆汁，占总混合比的20％，冷贮，备用；c、取杏仁60％和柏子仁40％混合提取后，冷贮，备用，占总混合比的5％；d、取牛奶或其它动物奶类，占总混合比的5％，冷贮，备用；e、将以上步骤获得的混合液占总量比的85％，与颗粒辅料速溶淀粉，占总量比的15％，混合成高蛋白颗粒饮品，低温干燥，包装，即得。
Description
技术领域
本发明涉及的是一种复方辣木叶高蛋白颗粒饮品。
背景技术
辣木叶及全棵秧苗，全身都是自然界赋予人的一种野生植物蛋白源，过去都被牛羊当做野草植物吃掉。随着科学的研究和进步，人们已经认识到这种天然植物的可贵性和独一性。科学家们已经在印度培养出了野生植备树木新品种，为人们提供源源不断的植物优质高蛋白，有了更大的机会和发展空间。辣木叶已被用作减肥通便的保健品胶囊产品，走向市场，效果奇特，受到欢迎。但事物都有两面性，其同时也有身体虚弱者，吃后拉稀不止，造成过度减肥瘦身的不良后果。辣木叶减肥通便效果是其主要显著特色，一旦被追求时髦，在配方上歪使、滥用，出现偏差，就失去了应有的保健价值，得不偿失，后果不堪设想。
辣木叶天然高蛋白的凉性特点，决定了其双向调节的发展方向和重要性，从这个意义上讲，大自然赋予了特殊植物的生物潜力和职能，人们为发挥无穷的刨造性，把纯天然蛋白的合理应用，做到了极致，造福于广大民众，二者有机结合成了不可替代的责任和义务。
为了更完美地利用辣木叶高蛋白植物的凉性特点，不能仿用马齿苋天然植物凉性消炎的作用，来解决拉稀问题。而且已有用马齿苋天然植物消炎，来解决拉稀问题的专利申请。弥补重要的温补缺失，让其既通又补，凉温自控，既能减肥，又能补益，既排肝肾毒，又补肝肾功，双向调节，延年益寿，永葆青春，这才是其创造性的发展方向。
发明内容
本发明的目的是提出一种复方辣木叶高蛋白颗粒饮品。
本发明的目的是通过用辣木叶纯天然植物蛋白和动植物果实蛋白，用安全的技术手段，得以实现的。
制备方法如下：
a、取辣木叶，洗净，晾干，用冷轧机冷轧取汁，冷贮，备用；然后将其滤渣，用酒精提取法，经两次提取后，将提取混合液与冷轧辣木汁混合，占其总混合比70％，冷贮，备用，；
b、取黄豆70％、黑豆20％、红豆10％，混合提取获得豆汁，仍按此比例为依据混合成杂豆汁，占总混合比20％，冷贮，备用；
c、取杏仁60％和柏子仁40％混合提取后，取其混合汁占总混合比5％，冷贮，备用；
d、取牛奶或其它动物奶，占总混合比5％，冷贮，备用；
e、将a、b、c、d四步骤获得的混合液，混合成总混合比的100％，冷贮，备用；
f、再取e步骤获得的混合液，占总混合比的40％，与造粒辅料速溶淀粉，占总混合比的60％，一块混合造粒，低温干燥，杀菌，包装，即得。
本发明的积极效果在于：
辣木叶：辣木富含20种氨基酸、40多种抗氧化剂、33种自然抗炎体和矿物质，富含丰富的微量元素钾、锰、铬，以及精氨酸、赖氨酸、亮氨酸、苯丙氨酸等。可向人体提供维生素A、B、B1、B2、B3、B6、维生素C(抗坏血酸)、维生素E等；提供优质蛋白质和膳食纤维素。辣木叶所含的钙质是牛奶的4倍，蛋白质是牛奶的2倍，钾是香蕉的3倍，铁是菠菜的3倍，维生素C是柑橘的7倍，维生素A是胡萝卜的4倍。在欧美、日本等已有开发辣木树食物的国家，以其高蛋白、高纤维、低脂质的特性与特殊保健效果，溶入到当地人民的饮食生活中，用以对抗营养失调及预防疾病，而成为人们健康食品的新宠。
黄豆：《本草纲目》称，宽中下气，利大肠，消水胀肿毒。现代炒食黄豆和饮用豆浆降糖有很多报道。国外有学者研究证实，豆浆具有降血糖作用，糖尿病患者每日饮用大豆制成的饮料，可以减少胰岛素的使用量，有1/3患者可以不再接受胰岛素治疗。这位医学专家对600名糖尿病患者作临床观察，在饭后饮用豆浆，可以降低血糖含量。美国专家也认为，大豆对治疗糖尿病确有明显疗效，可以减少胰岛素的使用量。四川某医学院作过临床观察，每次糖尿病人服食120克煮熟黄豆，每日3次，每次40克，连用一个月，其血糖、尿糖可恢复正常水平。其主要原理，与大豆异黄酮、肾上腺素等成分可能有关。
黑豆：称药豆，黑发明目、滋补肝肾，治中风口歪，热毒攻眼，身面浮肿，腹中痞硬，水痢不止，男子便血，一切下血，折伤，瘀血，牙齿疼痛，胞衣不下。
红豆：性平偏凉，味甘，含有蛋白质、脂肪、糖类、维生素B族、钾、铁、磷等。红豆能促进心脏血管的活化，利尿；有怕冷、低血压、容易疲倦等现象的人，常吃红豆可改善这些不适的现象。另外，红豆还有健胃生津、祛湿益气的作用。
牛奶：牛奶富含蛋白质、脂肪、碳水化合物、维生素A、乳糖、卵磷脂、胆甾醇、色素等。牛奶具有补肺养胃、生津润肠之功效，对人体具有镇静安神作用，对糖尿病久病、口渴便秘、体虚、气血不足、脾胃不和者有益；喝牛奶能促进睡眠安稳，泡牛奶浴可以治失眠；牛奶中的碘、锌和卵磷脂能大大提高大脑的工作效率；牛奶中的镁元素会促进心脏和神经系统的耐疲劳性；牛奶能润泽肌肤，经常饮用可使皮肤白皙、光滑，增加弹性；基于酵素的作用，牛奶还有消炎、消肿及缓和皮肤紧张的功效；儿童常喝鲜奶有助于身体的发育，因为钙能促进骨骼发育；老人喝牛奶可补足钙质需求量，减少骨骼萎缩，降低骨质疏松症的发生概率，使身体柔韧度增加。体质羸弱、气血不足、营养不良、病后体虚、噎嗝以及患有食管癌、老年便秘、糖尿病、干燥综合症、高血压病、冠心病、动脉硬化、高脂血症等病症者适宜食用；儿童生长发育期适合食用。此外，吸烟的人易受支气管疾病的困扰，多喝牛奶可以使吸烟带来的危害得到一定程度的减轻。
具体实施方式
结合配方工艺详细说明实施例：
a、取辣木叶，洗净，晾干，用冷轧机冷轧取汁，冷贮，备用；然后将其滤渣，用酒精提取法，经两次提取后，将提取混合液与冷轧辣木汁混合，占其总混合比70％，冷贮，备用，；
b、取黄豆70％、黑豆20％、红豆10％，混合提取获得豆汁，仍按此比例为依据混合成杂豆汁，占总混合比20％，冷贮，备用；
c、取杏仁60％和柏子仁40％混合提取后，取其混合汁占总混合比5％，冷贮，备用；
d、取牛奶或其它动物奶，占总混合比5％，冷贮，备用；
e、将a、b、c、d四步骤获得的混合液，混合成总混合比的100％，冷贮，备用；
f、再取e步骤获得的混合液，占总混合比的40％，与造粒辅料速溶淀粉，占总混合比的60％，一块混合造粒，低温干燥，杀菌，包装，即得。
Claims (1)
1.一种复方辣木叶高蛋白颗粒饮品，其特征是：
a、取辣木叶，洗净，晾干，用冷轧机冷轧取汁，冷贮，备用；然后将其滤渣，用酒精提取法，经两次提取后，将提取混合液与冷轧辣木汁混合，占其总混合比70％，冷贮，备用，；
b、取黄豆70％、黑豆20％、红豆10％，混合提取获得豆汁，仍按此比例为依据混合成杂豆汁，占总混合比20％，冷贮，备用；
c、取杏仁60％和柏子仁40％混合提取后，取其混合汁占总混合比5％，冷贮，备用；
d、取牛奶或其它动物奶，占总混合比5％，冷贮，备用；
e、将a、b、c、d四步骤获得的混合液，混合成总混合比的100％，冷贮，备用；
f、再取e步骤获得的混合液，占总混合比的40％，与造粒辅料速溶淀粉，占总混合比的60％，一块混合造粒，低温干燥，杀菌，包装，即得。
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Application publication date: 20190104 |