CN109077154A - The preparation method of one plant nutrient liquor - Google Patents

Abstract

The present invention relates to the preparation methods of a plant nutrient liquor, it is characterized in that carrying out by following step: one, raw material used: sour potassium 0.2g/kg is ploughed on 25 ~ 30 grams of peanut, 5 ~ 7 grams of tealeaves, 3 ~ 4 grams of collagen protein powder, 15 ~ 17 grams of white granulated sugar, 1 ~ 2g/kg of taurine, mountain；Two, peanut grain is put into impregnated in cold water reach within 4 ~ 5 hours infiltration it is full；Three, it puts the peanut after infiltration into fiberizer and mixes polishing with the cold water of 10 times of quality；Four, peanut pulp-water is fitted into narrow-mouth container be added appropriate hydrolysising protease stand after mixing evenly hydrolysis 40 ~ 50 hours；Five, after decocting tealeaves and the clear water of 20 times of quality, tea liquid is clarified to obtain in filtering；Six, tea liquid is mixed and is mixed tea liquid with peanut polyprotein polypeptide and aminoacids solution；Seven, pasteurization and bottling.

Description

The preparation method of one plant nutrient liquor

Technical field

The present invention relates to a kind of using peanut and tealeaves as the method for raw material production nutritious drink, belongs to food industry technology Field.

Background technique

Peanut (peanut), original name peanut (scientific name: Arachis hypogaea Linn.), be China's abundance, A kind of edible extensive nut, also known as " peanut ", " mud beans " etc..Belong to Rosales, pulse family annual herb plant, stem it is upright or It crawls, 30-80 centimetres long, ala is separated with fossil fragments, and pod is 2-5 centimetres long, and 1-1.3 centimetres wide, expansion, pod is thick, flowering fruit bearing stage The 6-8 month.It is distributed mainly on the ground such as Brazil, China, Egypt.It can be used for the raw material of the cosmetics such as soapmaking and hair oil.

Peanut is annual herb.There is root nodule abundant in root；Stem is upright or crawls, and 30-80 centimetres long, stem and branch are equal There is rib, by the long pubescence of yellow, becomes afterwards hairless.It is right that leaf usually has a leaflet 2；Stipule is 2-4 centimetres long, has longitudinal vein line, coat；Petiole base Embrace stem, 5-10 centimetres long, coat in portion；Leaflet papery, ovate oblong to obovate is 2-4 centimetres long, 0.5-2 centimetres wide, apex Blunt round, dimple, has spinule tip, base portion subcircular, full edge, two sides have hair, edge has eyelashes sometimes；The every side of lateral vein about 10 Item；Vein edge, which is coupled mutually, to be reticulated；Petiolule is 2-5 millimeters long, is become mildewed by yellowish-brown；Flower is about 8 millimeters；Bract 2, drapes over one's shoulders needle Shape；Squamella lanceolar is about 5 millimeters, has longitudinal vein line, by pubescence；Calyx pipe is thin, 4-6 centimetres long；Corolla yellow or golden yellow, 1.7 centimetres of vexil diameter, carry out, apex is recessed；Ala is separated with fossil fragments, ala Long Circle or tiltedly avette, elongated；Fossil fragments Long oval, interior curved, apex is gradually narrow at beak, short compared with ala；Style extends except calyx pipe pharyngeal, column cap basidixed, small, dredges quilt Pubescence.Pod is 2-5 centimetres long, 1-1.3 centimetres wide, and expansion, pod is thick, 0.5-1 centimetres of seed transverse diameter.The flowering fruit bearing stage 6-8 month.

Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, Yi Jikuang The nutritional ingredients such as substance calcium, phosphorus, iron, amino acid and unsaturated fatty acid containing 8 kinds of needed by human body contain lecithin, choline, Hu The substances such as radish element, crude fibre.Fat content is 44%-45%, and protein content 24-36%, sugar content is 20% or so.Contain Vitamin B2 abundant, PP, A, D, E, calcium and iron etc..And contain the multivitamins such as thiamine, riboflavin, niacin.There is rush Into the brain cell development of people, enhance the effect of memory.

The fat and albumen quality contained in peanut is very high, and it is very welcomed by the people but general that peanut is used as protein beverage Peanut is only directly worn into and anticorrosive additive to be added after slurry by logical peanut beverage, only focuses on its taste and mouthfeel, and Do not regard nutritive effect.

Tealeaves refers to the leaf and bud of tea tree.Alias tea, Jia (ji ǎ), Ming , Chuan (chu ǎ n).Refer to can be used for making tea it is normal The leaf of green shrub tea tree, and the beverage brewed with these leaves were extended to the useful plant flowers of institute, leaf, seed, root bubble later The herbal tea of system, such as " chrysanthemum tea ";With various medicinal materials brewed " herbal tea " etc., thunder bud is also known as in Chinese literature.Some states Also there is the tea bubbled out with other leaves of plants such as fruit and vanilla in family, such as " fruit tea ".

For tealeaves derived from China, tealeaves is used as sacrificial offerings earliest.But from the later period in spring and autumn just by people as vegetable edible, Be in Middle West Han Dynasty development it is medicinal, Western Han Dynastry's later period just develop as imperial palace high-grade drink, popularizes that civil to be used as common beverages be western The later thing in Shanxi.It was found that river snail mountain ruins of the traces of earliest artificial growth tealeaves in Zhejiang Yuyao, existing more than 6000 years go through History.Drinking tea starts from China.Leaf keratin, oblong or ellipse, can directly steep drink with boiled water, according to kind and production method with And product shape is divided into six major class.Spring tea, summer tea, autumn tea, winter tea can be divided by gathering and processing according to season.With various gross tea or purification tea Leaf reprocesses to be formed adds tea again, including is divided into jasmine tea, compressed tea, extracts tea, medicinal health tea, containing tea beverage etc..

Containing ingredients such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid in tealeaves, it is strong that human body can be promoted Health.Tea-leaf beverage-tea is known as " one of big beverage in the world three ".

Summary of the invention

In order to produce a kind of existing appreciating, enjoying, and nutritious property, functional peanut raw material beverage, I Invented it is a kind of using peanut and tealeaves as the beverage of raw material, this beverage directly do not add water to add tea peanut defibrination after at Product, but the protein component enzyme hydrolysis in peanut is fabricated to beverage with tealeaves at after peptide material.

The preparation method of one plant nutrient liquor solves the problems, such as to adopt the technical scheme that by following step progress: One, raw material used: 25 ~ 30 parts of peanut, 5 ~ 7 parts of tealeaves, 3 ~ 4 parts of collagen protein powder, 15 ~ 17 parts of white granulated sugar, 1 ~ 2g/ of taurine Kg, mountain plough sour potassium 0.2g/kg；Two, peanut grain is put into impregnated in cold water reach within 4 ~ 5 hours infiltration it is full, it is small every 1 therebetween Shi Huanshui is primary；Three, it puts the peanut after infiltration into fiberizer and mixes polishing with the cold water of 10 times of quality, peanut is obtained after filtering Pulp-water；Four, peanut pulp-water is fitted into narrow-mouth container and appropriate hydrolysising protease is added to stand hydrolysis after mixing evenly 40 ~ 50 small When, it is primary every stirring in 2 ~ 3 hours therebetween, mixing time 4 ~ 5 minutes, hydrolyze to obtain peanut protein polypeptide and amino acid mixture Matter；Five, after decocting tealeaves and the clear water of 20 times of quality, tea liquid is clarified to obtain in filtering；Six, by tea liquid and peanut polyprotein polypeptide and Aminoacids solution mixing and mixing tea liquid；Seven, white granulated sugar and collagen protein powder stirring pasteurization and bottling: are added in mixing tea liquid Uniformly, 62 DEG C ~ 65 DEG C are heated to and, 30 DEG C ~ 35 DEG C are cooled to after keeping temperature to sterilize 30 minutes, be added 1 ~ 2g/kg of taurine, Mountain is filled into sterilizing bottle after ploughing sour potassium 0.2g/kg stirring and dissolving, sealing cover.

The beneficial effect of the preparation method of one plant nutrient liquor is: the present invention is by being first polished into protein water for peanut Slurry, resolves into the mixing peanut slurries containing polypeptide and amino acid substance for peanut protein under the action of hydrolase, is additionally added The flavouring materials such as Aqua Folium Camelliae sinensis, taurine, white granulated sugar are by the support of pasteurization and food preservation additive, obtained more Peptide tea beverage also have the function of it is very strong it is anti-oxidant, reduce cholesterol etc., no matter from taste or nutritional health function be all one The innovative product of kind.

Specific embodiment

Embodiment, the preparation method of a plant nutrient liquor, one tank Peanut Polypeptide tea beverage of production is by following step It carries out: one, raw material used: 25 ~ 30 grams of peanut, 5 ~ 7 grams of tealeaves, 3 ~ 4 grams of collagen protein powder, 15 ~ 17 grams of white granulated sugar, taurine 1 ~ 2g/kg, mountain plough sour potassium 0.2g/kg；Two, peanut grain is put into impregnated in cold water reach within 4 ~ 5 hours infiltration it is full, therebetween often It is primary that water was changed every 1 hour；Three, it puts the peanut after infiltration into fiberizer and mixes polishing with the cold water of 10 times of quality, after filtering Obtain peanut pulp-water；Four, peanut pulp-water is fitted into narrow-mouth container be added appropriate hydrolysising protease stand after mixing evenly hydrolysis 40 ~ It is 50 hours, primary every stirring in 2 ~ 3 hours therebetween, mixing time 4 ~ 5 minutes, hydrolyze to obtain peanut protein polypeptide and amino acid mixing Substance；Five, after decocting tealeaves and the clear water of 20 times of quality, tea liquid is clarified to obtain in filtering；Six, by tea liquid and peanut polyprotein polypeptide And aminoacids solution mixes and mixing tea liquid；Seven, pasteurization and bottling: white granulated sugar is added in mixing tea liquid and collagen protein powder stirs It mixes uniformly, and is heated to 62 DEG C ~ 65 DEG C, 30 DEG C ~ 35 DEG C are cooled to after keeping temperature to sterilize 30 minutes, 1 ~ 2g/ of taurine is added Kg, mountain are filled into sterilizing bottle after ploughing sour potassium 0.2g/kg stirring and dissolving, sealing cover.

Claims (1)

1. the preparation method of a plant nutrient liquor, it is characterized in that being carried out by following step: one, used raw material: peanut 25 ~ 30 grams, 5 ~ 7 grams of tealeaves, 3 ~ 4 grams of collagen protein powder, 15 ~ 17 grams of white granulated sugar, 1 ~ 2g/kg of taurine, the sour potassium 0.2g/kg of mountain plough； Two, peanut grain is put into impregnated in cold water reach within 4 ~ 5 hours infiltration it is full, it is primary to change water every 1 hour therebetween；It three, will leaching Peanut after profit puts fiberizer into and mixes polishing with the cold water of 10 times of quality, and peanut pulp-water is obtained after filtering；Four, by peanut pulp-water Be fitted into narrow-mouth container be added appropriate hydrolysising protease stand after mixing evenly hydrolysis 40 ~ 50 hours, stirred therebetween every 2 ~ 3 hours It mixes once, mixing time 4 ~ 5 minutes, hydrolyzes to obtain peanut protein polypeptide and amino acid mixed material；Five, by tealeaves and 20 times of quality Clear water decoct after, filtering clarify to obtain tea liquid；Six, tea liquid is mixed and tea blend with peanut polyprotein polypeptide and aminoacids solution Liquid；Seven, pasteurization and bottling: white granulated sugar is added in mixing tea liquid and collagen protein powder stirs evenly, and is heated to 62 DEG C ~ 65 DEG C, it is cooled to 30 DEG C ~ 35 DEG C after keeping temperature to sterilize 30 minutes, 1 ~ 2g/kg of taurine, mountain plough acid potassium 0.2g/kg stirring is added It is filled into sterilizing bottle after dissolution, sealing cover.