CN109077088A - 一种保健饼干 - Google Patents

一种保健饼干 Download PDF

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Publication number
CN109077088A
CN109077088A CN201710485783.0A CN201710485783A CN109077088A CN 109077088 A CN109077088 A CN 109077088A CN 201710485783 A CN201710485783 A CN 201710485783A CN 109077088 A CN109077088 A CN 109077088A
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CN
China
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parts
biscuit
health
chinese toon
caring
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Pending
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CN201710485783.0A
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English (en)
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钟晓宇
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Individual
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Individual
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Priority to CN201710485783.0A priority Critical patent/CN109077088A/zh
Publication of CN109077088A publication Critical patent/CN109077088A/zh
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)

Abstract

一种保健饼干,属于食品领域。该饼干由全麦粉、大米、香椿、牛奶、蔗糖、猪油、鸡蛋、食盐、碳酸氢钠制成。本发明的饼干添加了香椿,具有营养丰富、香味浓郁、清热解毒,健胃理气,润肤明目,杀虫的功效,长期食用能养颜、杀菌、提高机体免疫力。

Description

一种保健饼干
技术领域
本发明属于食品技术领域,具体涉及一种保健饼干。
背景技术
饼干在中国受到越来越多的消费者喜爱,我国逐渐成为饼干的消费大国。对饼干行业来说,大力开发具有营养和保健双重功能的新型饼干是今后行业发展的趋势。香椿具有营养丰富、香味浓郁、清热解毒,健胃理气,润肤明目,杀虫的功效,长期饮用能养颜、杀菌、提高机体免疫力。
本发明以香椿作为主原料,研制出具有保健功能的新型饼干,还可为香椿产业增加更高的经济附加值。
发明内容
本发明所要解决的技术问题是提供一种保健饼干,用以达到营养和保健的目的。
为解决上述技术问题,本发明所采用的技术方案是:一种保健饼干,其特征在于:由以下重量份的原料组成,全麦粉200-220份、大米8~10份、香椿3~4份、牛奶30~40份、蔗糖20~30份、猪油2~10份、鸡蛋3~9份、食盐0.25~0.5份、碳酸氢钠0.8~1份。
所述香椿为香椿嫩芽。
本名发明添加了香椿,有助于增强机体免疫功能,并有很好的润滑肌肤的作用。本发明提供的保健饼干,具有方法简单,使用方便,效果明显等特点,具有推广价值。
具体实施方式
一种保健饼干,由以下重量份的原料组成,全麦粉200-220份、大米8~10份、香椿3~4份、牛奶30~40份、蔗糖20~30份、猪油2~10份、鸡蛋3~9份、食盐0.25~0.5份、碳酸氢钠0.8~1份;所述香椿为香椿嫩芽。

Claims (2)

1.一种保健饼干,其特征在于:由以下重量份的原料组成,全麦粉200-220份、大米8~10份、香椿3~4份、牛奶30~40份、蔗糖20~30份、猪油2~10份、鸡蛋3~9份、食盐0.25~0.5份、碳酸氢钠0.8~1份。
2.根据权利要求1所述的一种保健饼干,其特征在于:所述香椿为香椿嫩芽。
CN201710485783.0A 2017-06-13 2017-06-13 一种保健饼干 Pending CN109077088A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710485783.0A CN109077088A (zh) 2017-06-13 2017-06-13 一种保健饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710485783.0A CN109077088A (zh) 2017-06-13 2017-06-13 一种保健饼干

Publications (1)

Publication Number Publication Date
CN109077088A true CN109077088A (zh) 2018-12-25

Family

ID=64839147

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710485783.0A Pending CN109077088A (zh) 2017-06-13 2017-06-13 一种保健饼干

Country Status (1)

Country Link
CN (1) CN109077088A (zh)

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Application publication date: 20181225

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