CN109006920A - 一种鱼腥草粗纤维饼干 - Google Patents

一种鱼腥草粗纤维饼干 Download PDF

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Publication number
CN109006920A
CN109006920A CN201710480469.3A CN201710480469A CN109006920A CN 109006920 A CN109006920 A CN 109006920A CN 201710480469 A CN201710480469 A CN 201710480469A CN 109006920 A CN109006920 A CN 109006920A
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China
Prior art keywords
cordate houttuynia
parts
biscuit
crude fibre
fibre biscuit
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Pending
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CN201710480469.3A
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English (en)
Inventor
向子东
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Individual
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Individual
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Priority to CN201710480469.3A priority Critical patent/CN109006920A/zh
Publication of CN109006920A publication Critical patent/CN109006920A/zh
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

一种鱼腥草粗纤维饼干，属于食品领域。该饼干由全麦粉、大米、鱼腥草、牛奶、蔗糖、猪油、鸡蛋、食盐、碳酸氢钠制成。本发明的饼干添加了鱼腥草粗纤维，具有清热解毒、消肿疗疮、利尿除湿、清热止痢、健胃消食的功效，长期食用能抗病毒、提高机体免疫力。

Description

一种鱼腥草粗纤维饼干
技术领域
本发明属于食品技术领域，具体涉及一种鱼腥草粗纤维饼干。
背景技术
饼干在中国受到越来越多的消费者喜爱，我国逐渐成为饼干的消费大国。对饼干行业来说，大力开发具有营养和保健双重功能的新型饼干是今后发展饮料行业的趋势。鱼腥草味辛，性寒凉，能清热解毒、消肿疗疮、利尿除湿、健胃消食，具有抗菌、抗病毒、提高机体免疫力、利尿等作用。本发明以鱼腥草作为主原料，研制出具有保健功能的新型饼干，还可为鱼腥草产业增加更高的经济附加值。
发明内容
本发明所要解决的技术问题是提供一种鱼腥草粗纤维饼干，用以达到营养和保健的目的。
为解决上述技术问题，本发明所采用的技术方案是：一种鱼腥草粗纤维饼干，由以下重量份的原料组成：全麦粉200-220份、大米8～10份、鱼腥草3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份；
所述鱼腥草为鱼腥草茎部。
鱼腥草粗纤维饼干添加了鱼腥草粗纤维，具有清热解毒、消肿疗疮、利尿除湿、清热止痢、健胃消食的功效，长期食用能抗病毒、提高机体免疫力。本发明提供的鱼腥草粗纤维饼干，具有方法简单，使用方便，效果明显等特点，具有推广价值。
具体实施方式
一种鱼腥草粗纤维饼干，由以下重量份的原料组成，全麦粉200-220份、大米8～10份、鱼腥草3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份，所述鱼腥草为鱼腥草茎部。

Claims (2)

1.一种鱼腥草粗纤维饼干，其特征在于：由以下重量份的原料组成，全麦粉200-220份、大米8～10份、鱼腥草3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份。
2.根据权利要求1所述的一种鱼腥草粗纤维饼干，其特征在于：所述鱼腥草为鱼腥草茎部。
CN201710480469.3A 2017-06-08 2017-06-08 一种鱼腥草粗纤维饼干 Pending CN109006920A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710480469.3A CN109006920A (zh) 2017-06-08 2017-06-08 一种鱼腥草粗纤维饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710480469.3A CN109006920A (zh) 2017-06-08 2017-06-08 一种鱼腥草粗纤维饼干

Publications (1)

Publication Number Publication Date
CN109006920A true CN109006920A (zh) 2018-12-18

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710480469.3A Pending CN109006920A (zh) 2017-06-08 2017-06-08 一种鱼腥草粗纤维饼干

Country Status (1)

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CN (1) CN109006920A (zh)

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