CN108991067A - 一种灰灰菜保健饼干 - Google Patents

一种灰灰菜保健饼干 Download PDF

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Publication number
CN108991067A
CN108991067A CN201710480406.8A CN201710480406A CN108991067A CN 108991067 A CN108991067 A CN 108991067A CN 201710480406 A CN201710480406 A CN 201710480406A CN 108991067 A CN108991067 A CN 108991067A
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chenopodium album
parts
album linn
health
biscuit
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陈宏阳
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Individual
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种灰灰菜保健饼干，属于食品领域。该饼干由全麦粉、大米、灰灰菜、牛奶、蔗糖、猪油、鸡蛋、食盐、碳酸氢钠制成。本发明的饼干添加了灰灰菜，具有清热利湿和杀虫解毒的功效与作用，长期食用能补钙、预防贫血和促进儿童生长发育。

Description

一种灰灰菜保健饼干
技术领域
本发明属于食品技术领域，具体涉及一种灰灰菜保健饼干。
背景技术
饼干在中国受到越来越多的消费者喜爱，我国逐渐成为饼干的消费大国。对饼干行业来说，大力开发具有营养和保健双重功能的新型饼干是今后发展饮料行业的趋势。灰灰菜性凉而味甘苦，具有清热、利湿、降压、止痛、杀虫、祛湿和解毒等药用功效。本发明以灰灰菜作为主原料，研制出具有保健功能的新型饼干，还可为灰灰菜产业增加更高的经济附加值。
发明内容
本发明所要解决的技术问题是提供一种灰灰菜保健饼干，用以达到营养和保健的功能。
为解决上述技术问题，本发明所采用的技术方案是：一种灰灰菜保健饼干，其特征在于：由以下重量份的原料组成，全麦粉200-220份、大米8～10份、灰灰菜3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份；
所述灰灰菜为灰灰菜叶部。
灰灰菜保健饼干添加了灰灰菜，具有清热解毒、消肿疗疮、利尿除湿、清热止痢、健胃消食的功效，长期饮用能抗病毒、提高机体免疫力。本发明提供的灰灰菜保健饼干，具有方法简单，使用方便，效果明显等特点，具有推广价值。
具体实施方式
一种灰灰菜保健饼干，由以下重量份的原料组成，全麦粉200-220份、大米8～10份、灰灰菜3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份，所述灰灰菜汁为灰灰菜叶部。

Claims (2)

1.一种灰灰菜保健饼干，其特征在于：由以下重量份的原料组成，全麦粉200-220份、大米8～10份、灰灰菜3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份。
2.根据权利要求1所述的一种灰灰菜保健饼干，其特征在于：所述灰灰菜为灰灰菜叶部。
CN201710480406.8A 2017-06-07 2017-06-07 一种灰灰菜保健饼干 Pending CN108991067A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710480406.8A CN108991067A (zh) 2017-06-07 2017-06-07 一种灰灰菜保健饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710480406.8A CN108991067A (zh) 2017-06-07 2017-06-07 一种灰灰菜保健饼干

Publications (1)

Publication Number Publication Date
CN108991067A true CN108991067A (zh) 2018-12-14

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710480406.8A Pending CN108991067A (zh) 2017-06-07 2017-06-07 一种灰灰菜保健饼干

Country Status (1)

Country Link
CN (1) CN108991067A (zh)

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Application publication date: 20181214