CN108991596B - Compound fructus phyllanthi additive, preparation method and application thereof in cigarette filter tip rod - Google Patents
Compound fructus phyllanthi additive, preparation method and application thereof in cigarette filter tip rod Download PDFInfo
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- CN108991596B CN108991596B CN201811183759.2A CN201811183759A CN108991596B CN 108991596 B CN108991596 B CN 108991596B CN 201811183759 A CN201811183759 A CN 201811183759A CN 108991596 B CN108991596 B CN 108991596B
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- phyllanthus emblica
- fructus phyllanthi
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/02—Manufacture of tobacco smoke filters
- A24D3/0204—Preliminary operations before the filter rod forming process, e.g. crimping, blooming
- A24D3/0212—Applying additives to filter materials
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/061—Use of materials for tobacco smoke filters containing additives entrapped within capsules, sponge-like material or the like, for further release upon smoking
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/14—Use of materials for tobacco smoke filters of organic materials as additive
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a compound phyllanthus emblica additive material, a preparation method and application thereof on a cigarette filter tip rod, wherein the compound phyllanthus emblica additive material comprises a particle additive and a liquid additive, and the particle additive comprises the following raw materials in percentage: 40-50% of fructus phyllanthi, 35-45% of Cantonese oil orange, 8-12% of rosemary and 4-6% of detoxification grass; the liquid additive contains 15% of effective components including flavoring agent, sweetener and antioxidant. According to the invention, the plant liquid additive is added into the particle additive, so that the particle additive has specific components, and can effectively reduce harmful components in cigarette smoke: total particulate matter, tar content, nicotine content in flue gas; the stimulation of smoke can be reduced, the fragrance of cigarettes is enriched, and the fructus phyllanthi in Guangdong can be used simultaneously, so that the taste can be better blended. And the components enter the human body along with the smoke, the smoke is soft, thin and dense, the aftertaste is comfortable after the smoke is inhaled, and the feeling of promoting the production of body fluid and returning sweet is obvious.
Description
Technical Field
The invention relates to the manufacture of cigarette filter tips for reducing the harm of tobacco, in particular to a compound phyllanthus emblica additive material and application thereof to cigarette filter tips.
Background
At present, the effort of improving the smoking safety of cigarettes has become a consensus in the tobacco industry at home and abroad, and relevant researchers are constantly dedicated to reducing the tar content in the tobacco in order to reduce the tar content and other harmful components in the mainstream smoke and improve the smoking safety of the cigarettes. Chinese researchers fully utilize the treasury of traditional Chinese medicine and pharmacy, and Chinese herbal medicines or plant additives with specific functions are added into tobacco shreds or filter sticks, so that smokers can inhale beneficial components in the Chinese herbal medicines and special fragrance of plants in the smoking process, and the harm of cigarettes is weakened or reduced.
The fructus phyllanthi is also called as phyllanthus emblica and has the effects of clearing heat, relieving sore throat, moistening lung, reducing phlegm, promoting the production of body fluid and quenching thirst. And has effects in relieving metal toxicity, resisting metal such as copper, nickel, calcium, zinc, cesium, and ferrous, and removing toxic metal such as copper and nickel. It is rich in vitamin C, gallic acid, tannin, etc. Vitamin C is an effective component with wide anticancer, anti-distortion and anti-fission functions, is an antioxidant, can inhibit chemical variation, can reduce oxidized glutathione (GSSG) in vivo into reduced Glutathione (GSH), the GSH can be combined with heavy metal ions to be discharged out of a body, and the components of gallic acid, tannin and the like contained in the fructus phyllanthi have phenolic acid and are easy to be combined with certain metals to play a role in removing the metals. Meanwhile, the fructus phyllanthi also has the effects of clearing heat and cooling blood, helping digestion and strengthening spleen, and promoting the production of body fluid to quench thirst, and has certain relieving effect on cough, sore throat and dry mouth caused by smoking.
Disclosure of Invention
The invention aims to provide a compound phyllanthus emblica additive which can reduce smoking harm, has less miscellaneous gas, small irritation, pure fragrance and moderate taste, and an application thereof on a cigarette filter rod so as to improve the sensory quality of the fragrance of cigarettes and reduce the content of tar and nicotine in main stream smoke of the cigarettes.
The invention adopts the following technical scheme that the compound phyllanthus emblica additive mainly comprises a particle additive and a natural plant liquid additive, so that the particle additive has specific components; the particle additive comprises the following raw materials in percentage by weight: 40-50% of fructus phyllanthi, 35-45% of Cantonese oil orange, 8-12% of rosemary and 4-6% of detoxification grass; the liquid additive comprises 15% of effective components, including a spice agent, a sweetener and an antioxidant, wherein the spice agent is one or more of a mixture of water extracts of plumeria rubra, vanilla and citronella, the sweetener is a mulberry water extract, and the antioxidant is a rosemary water-soluble antioxidant extract.
Preferably, the content of each component in the particle additive is as follows: 45% of fructus phyllanthi, 40% of fructus phyllanthi, 10% of rosemary and 5% of detoxication grass.
The flavoring agent may also be vanillin or radix Angelicae Pubescentis tincture.
The preparation method of the compound phyllanthus emblica additive comprises the following steps:
preparation of particle additive
A. Processing of fructus Phyllanthi and fructus Phyllanthi in Guangdong
Selecting 8 ripe to fully ripe fruits, harvesting, cleaning with 5% low-concentration edible salt water, cleaning with clear water, and removing cores; drying at 50-65 deg.C until water content is 8-13%, and pulverizing into 60-80 mesh fine powder.
B. Processing of rosemary
Pulverizing fresh leaves of herba Rosmarini officinalis, drying under reduced pressure by microwave or distilling to remove volatile aromatic substances, and pulverizing into 60-80 mesh fine powder.
C. Processing of detoxicated grass
Selecting Yunnan detoxification grass harvested in 10-11 months, fermenting for 48 hours by using edible enzyme, drying at the low temperature of 65 ℃ until the moisture content is 8-13%, and crushing into fine powder particles of 60-80 meshes for later use.
Preparation of liquid additive
The natural perfume plant extraction method is adopted to extract the spices such as the frangipani, the vanilla, the citronella and the like to obtain the perfume agent.
Obtaining a mulberry water extract in a traditional way to obtain a sweetening agent; preferably by boiling with water.
Obtaining rosemary essential oil by a low-temperature depressurization microwave method, and obtaining the rosemary water-soluble antioxidant by a solvent extraction method.
Thirdly, mixing and drying
And (4) spraying the liquid additive prepared in the step (II) onto the particle additive to enable the moisture content of the particle additive to reach 45%, soaking for 24 hours, and drying until the moisture content is 8-13% to obtain the compound phyllanthus emblica additive.
The application of the compound phyllanthus emblica additive to the cigarette filter rod recommends three types:
the method comprises the following steps: filter rod feeding method
The compound phyllanthus emblica additive is sprayed on filter tow to obtain an additive filter rod section, and then the additive filter rod section is compounded with a conventional acetate fiber filter rod to obtain a composite filter rod, wherein the additive filter rod is positioned on one side of a tobacco shred end, the length ratio of the conventional acetate fiber filter rod to the additive filter rod is 1:1 or 1:2, and the composite filter rod can be adjusted according to required effectiveness.
The second method comprises the following steps: filter rod section filling method
Cutting off the cigarette filter tip rod, and filling the compound fructus phyllanthi additive into the cut-off layer at the tobacco shred end to obtain the required compound filter tip rod. The filler can be prepared or added or reduced according to the needs of the utility.
The third method comprises the following steps: ternary composite filter stick method
Filling the compound phyllanthus emblica additive into the middle of the two sections of common filter stick sections, and compounding the common filter stick sections, the compound phyllanthus emblica additive section and the common filter stick sections into the ternary filter stick by using forming paper.
The fructus phyllanthi has unique flavor and rich nutrition, contains amino acids and trace elements, is not more important, has high Vc content, and has the Vc retention rate of 72 percent due to the protection of flavonoids and tannins after being processed, is far higher than other fruits and vegetables, and has slightly sweet taste.
The Guangdong oil sweet has rich vitamins C, E, B and other trace elements and minerals, 14 kinds of amino acids, superoxide dismutase (SOD) and rich organic selenium, especially vitamin C, and each 100 g of the oil sweet contains 500-1841 mg of vitamin C, which is 4 times higher than that of Kiwi fruit with vitamin, and 25 times higher than that of orange.
Although the fructus phyllanthi and the fructus phyllanthi in Guangdong belong to the emblic leafflower fruit, the fructus phyllanthi and the emblic leafflower fruit can be used at the same time to better blend the mouthfeel.
The frangipani (Plumeria rubra L, cv. Acutifolia), namely Myanzhi, yolk flower, Indian jasminum, Dajihua, Apocynaceae, Plumeria deciduous shrub or small arbor, can be used as a traditional Chinese medicine after being dried in the air, has the effects of clearing summer-heat, moistening lung and moistening throat, and eliminating phlegm and clearing lung-heat, and can also treat throat pain, summer sunstroke, dysentery, abdominal pain, cough after turning cold in autumn and other diseases.
Rosemary is a dicotyledonous plant of the subphylum Euphorbia, the phylum Spermatophyta, the Latin Rosmarinus of fisinalis, the dew of the sea. The stem, leaf and flower fragrance is strong, has the effects of killing germs, purifying air, refreshing brain, enhancing memory and promoting blood circulation, and has therapeutic effect on diseases of nervous system, digestive system and respiratory system. In ancient Europe, black fever and flu are popular for several times in history, rosemary branches and leaves are burnt or rosemary essential oil is volatilized to be used as a measure for disinfection and sterilization.
The main components of rosemary antioxidant are Rosmarinic acid (Rosmarinic acid), Rosmanol (Rosmanol), Carnosic acid (Carnosic acid), Carnosol (Carnosol), rosemary dialdehyde (rosmeadia), rosemary diphenol (rosmarinidipeno) and the like. It is a natural, high-efficiency and non-toxic antioxidant, and its antioxidant property is higher than that of chemically-synthesized antioxidant. And the structure is stable, and the device can play a role under the high-temperature condition of 190-240 ℃. International research has found that rosemary natural antioxidants are the first choice for scavenging "free radicals" in tobacco.
Mulberry is also used as mulberry, and the mature fruit of mulberry is the fruit cluster of Morus alba L. Mulberry is sweet and cold in nature, and has the effects of tonifying liver and kidney, promoting fluid production and moistening dryness, blackening hair and improving eyesight and the like. Mulberry is a fresh fruit which is usually adopted by common people for diuresis, health care and summer heat relieving, and the special efficacy of the mulberry is recorded in compendium of materia Medica.
The invention has the beneficial effects that:
① the invention adds plant liquid additive in the particle additive, which can effectively reduce the harmful components in the cigarette smoke, such as total particle phase, tar, nicotine, and can reduce the smoke irritation and enrich the cigarette fragrance.
② the detoxification grass is fermented with edible ferment for 48 hours to remove odor.
③ the compound Yunnan olive additive is arranged at one end of the filter stick close to the tobacco shred, and the Yunnan olive additive is heated to volatilize, absorbs partial heat, reduces the temperature of the smoke to a certain extent, so that other substances such as tar in the smoke can be more easily adhered to the filter stick, and has certain auxiliary effect on reducing tar and harm.
Detailed Description
Embodiment 1A compound fructus Phyllanthi additive mainly comprises granule additive and natural plant liquid additive, and the granule additive has specific components; the particle additive comprises the following raw materials in percentage by weight: 45% of fructus phyllanthi, 40% of fructus phyllanthi, 10% of rosemary and 5% of detoxication grass. The liquid additive contains 15% of effective components, including frangipani as a spice, a water extract of mulberry as a sweetener and an extracting solution of rosemary water-soluble antioxidant.
The preparation method of the compound phyllanthus emblica additive comprises the following steps:
preparation of particle additive
A. Processing of fructus Phyllanthi and fructus Phyllanthi in Guangdong
Selecting 8 ripe to fully ripe fruits, harvesting, cleaning with 5% low-concentration edible salt water, cleaning with clear water, and removing cores; drying at 50-65 deg.C until water content is 8-13%, and pulverizing into 60-80 mesh fine powder.
B. Processing of rosemary
The fresh rosemary leaves are crushed and dried by microwave depressurization to remove volatile aromatic substances of the rosemary and crushed into fine powder particles of 60-80 meshes for later use.
C. Processing of detoxicated grass
Selecting Yunnan detoxification grass harvested in 10-11 months, fermenting for 48 hours by using edible enzyme, drying at the low temperature of 65 ℃ until the moisture content is 8-13%, and crushing into fine powder particles of 60-80 meshes for later use.
Preparation of liquid additive
Extracting frangipani by adopting a natural spice plant extraction method to obtain a spice agent;
decocting with water to obtain fructus Mori water extractive solution to obtain sweetener;
obtaining rosemary essential oil by a low-temperature depressurization microwave method, and obtaining the rosemary water-soluble antioxidant by a solvent extraction method.
Thirdly, mixing and drying
And (3) spraying the liquid additive prepared in the step (II) onto the granule additive prepared in the step (I) to enable the moisture content of the granule additive to reach 45%, soaking for 24 hours, and drying until the moisture content is 8-13% to obtain the compound phyllanthus emblica additive.
The application of the compound phyllanthus emblica additive material on a cigarette filter tip rod is as follows: firstly, 0.025g of compound phyllanthus emblica additive is sprayed on a filter tip tow to obtain an additive filter rod section, and then the additive filter rod section is compounded with a conventional acetate fiber filter rod to obtain a composite filter rod, wherein the additive filter rod is positioned on one side of a tobacco shred end, the length ratio of the conventional acetate fiber filter rod to the additive filter rod is 1:1, and the sample number is 2 #.
Embodiment 2 a compound fructus phyllanthi additive mainly comprises granule additives and natural plant liquid additives, so that the granule additives have specific components; the particle additive comprises the following raw materials in percentage by weight: 40% of fructus phyllanthi, 45% of fructus phyllanthi latifoliae, 9% of rosemary and 6% of detoxication grass; the liquid additive comprises 15% of active ingredients, a spice agent, a sweetener and an antioxidant, wherein the spice agent is a mixture of water extracts of frangipani and citronella, the sweetener is a mulberry water extract, and the antioxidant is rosemary water-soluble antioxidant extract.
The preparation method of the compound phyllanthus emblica additive material is the same as that of the example 1.
The application of the compound fructus phyllanthi additive material on the cigarette filter rod is to cut off the cigarette filter rod, and fill 0.03g of the compound fructus phyllanthi additive material into the cut-off layer at the tobacco end to obtain the required compound filter rod. Sample number 3 #.
Embodiment 3 a compound fructus phyllanthi additive mainly comprises a particle additive and a natural plant liquid additive, so that the particle additive has specific components; the particle additive comprises the following raw materials in percentage by weight: 50% of fructus phyllanthi, 35% of fructus phyllanthi, 11% of rosemary and 4% of detoxication grass; the liquid additive comprises 15% of effective components, including a flavoring agent, a sweetener and an antioxidant, wherein the flavoring agent is a mixture of water extracts of vanilla and citronella, the sweetener is a mulberry water extract, and the antioxidant is a rosemary water-soluble antioxidant extract.
The preparation method of the compound phyllanthus emblica additive material is the same as that of the example 1.
The application of the compound phyllanthus emblica additive material on the cigarette filter rod is that 0.035g of the compound phyllanthus emblica additive material is filled between two sections of common filter rod segments, and then the common filter rod segments, the compound phyllanthus emblica additive segment and the common filter rod segments are compounded into the ternary filter rod by using forming paper. Sample number 4 #.
Embodiment 4 a compound fructus phyllanthi additive mainly comprises a particle additive and a natural plant liquid additive, so that the particle additive has specific components; the particle additive comprises the following raw materials in percentage by weight: 48% of fructus phyllanthi, 38% of fructus phyllanthi, 8% of rosemary and 6% of detoxication grass; the liquid additive comprises 15% of effective components, a flavoring agent, a sweetening agent and an antioxidant, wherein the flavoring agent is a mixture of frangipani and vanillin water extract, the sweetening agent is mulberry water extract, and the antioxidant is rosemary water-soluble antioxidant extract.
The preparation method of the compound phyllanthus emblica additive material is the same as that of the example 1.
The application of the compound phyllanthus emblica additive material on the cigarette filter rod is that 0.04g of the compound phyllanthus emblica additive material is sprayed on a filter tip tow to obtain an additive filter rod section, and then the additive filter rod section is compounded with a conventional acetate fiber filter rod to obtain the compound filter rod, wherein the additive filter rod is positioned on one side of a tobacco shred end, and the length ratio of the conventional acetate fiber filter rod to the additive filter rod is 1: 1. Sample No. 5 #.
Embodiment 5A compound fructus Phyllanthi additive mainly comprises granule additive and natural plant liquid additive, and the granule additive has specific components; the particle additive comprises the following raw materials in percentage by weight: 42% of fructus phyllanthi, 11% of rosemary and 5% of detoxication grass; the liquid additive comprises 15% of effective components, a spice agent, a sweetening agent and an antioxidant, wherein the spice agent is a mixture of frangipani and radix angelicae pubescentis tincture water extracts, a mulberry water extract of the sweetening agent is obtained, and the antioxidant is rosemary water-soluble antioxidant extracting solution.
The preparation method of the compound phyllanthus emblica additive material is the same as that of the example 1.
The application of the compound fructus phyllanthi additive material on the cigarette filter rod is to cut off the cigarette filter rod, and fill 0.045g of the compound fructus phyllanthi additive material into a cut-off layer at the tobacco end to obtain the required compound filter rod. Sample No. 6 #.
The following tests were carried out on the use of the additives prepared in the above examples on cigarette filter rods
Claims (8)
1. A compound phyllanthus emblica additive mainly comprises a particle additive and a natural plant liquid additive, and is characterized in that: the particle additive comprises the following raw materials in percentage by weight: 40-50% of fructus phyllanthi, 35-45% of Cantonese oil orange, 8-12% of rosemary and 4-6% of detoxification grass; the liquid additive comprises 15% of effective components, including a spice agent, a sweetener and an antioxidant, wherein the spice agent is one or more of a mixture of water extracts of frangipani, vanilla and citronella, the sweetener is a mulberry water extract, and the antioxidant is a rosemary water-soluble antioxidant extract; the preparation method comprises the following steps:
preparation of particle additive
A. Processing of fructus Phyllanthi and fructus Phyllanthi in Guangdong
Selecting 8 ripe to fully ripe fruits, harvesting, cleaning with 5% low-concentration edible salt water, cleaning with clear water, and removing cores; drying at 50-65 ℃ until the water content is 8-13%, and crushing into fine powder particles of 60-80 meshes for later use;
B. processing of rosemary
Pulverizing fresh leaves of herba Rosmarini officinalis, drying under reduced pressure by microwave or distilling to remove volatile aromatic substances, and pulverizing into 60-80 mesh fine powder;
C. processing of detoxicated grass
Selecting Yunnan detoxification grass harvested in 10-11 months, fermenting for 48 hours by using edible enzyme, drying at the low temperature of 65 ℃ until the moisture content is 8-13%, and crushing into fine powder particles of 60-80 meshes for later use;
preparation of liquid additive
Extracting spice by natural spice plant extraction method to obtain spice agent;
obtaining a mulberry water extract in a traditional way to obtain a sweetening agent;
obtaining rosemary essential oil by a low-temperature depressurization microwave method, and obtaining a rosemary water-soluble antioxidant by a solvent extraction method;
thirdly, mixing and drying
And (4) spraying the liquid additive prepared in the step two onto the particle additive to enable the moisture content of the particle additive to reach 45%, soaking for 24 hours, and drying until the moisture content is 8-13% to obtain the cigarette filter tip rod additive.
2. The compound phyllanthus emblica additive according to claim 1, which is characterized in that: the particle additive comprises the following components in percentage by weight: 45% of fructus phyllanthi, 40% of fructus phyllanthi, 10% of rosemary and 5% of detoxication grass.
3. The compound phyllanthus emblica additive according to claim 1, which is characterized in that: the flavoring agent may also be vanillin or radix Angelicae Pubescentis tincture.
4. The compound phyllanthus emblica additive according to claim 2, which is characterized in that: the flavoring agent may also be vanillin or radix Angelicae Pubescentis tincture.
5. The compound phyllanthus emblica additive according to any one of claims 1 to 4, which is characterized in that: the method for obtaining the sweetener mulberry water extract is a water boiling method.
6. The application of the compound phyllanthus emblica additive material of any one of claims 1 to 4 to a cigarette filter rod is characterized in that: firstly spraying the prepared compound phyllanthus emblica additive on filter tow to obtain an additive filter rod section, and then compounding the additive filter rod section with a conventional acetate fiber filter rod to obtain a composite filter rod, wherein the additive filter rod is positioned on one side of a tobacco shred end, and the length ratio of the conventional acetate fiber filter rod to the additive filter rod is 1:1 or 1: 2.
7. The application of the compound phyllanthus emblica additive material of any one of claims 1 to 4 to a cigarette filter rod is characterized in that: cutting off the cigarette filter tip rod, and filling the compound fructus phyllanthi additive into the cut-off layer at the tobacco shred end to obtain the required compound filter tip rod.
8. The application of the compound phyllanthus emblica additive material of any one of claims 1 to 4 to a cigarette filter rod is characterized in that: filling the compound phyllanthus emblica additive into the middle of the two sections of common filter stick sections, and compounding the common filter stick sections, the compound phyllanthus emblica additive section and the common filter stick sections into the ternary filter stick by using forming paper.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2088877A1 (en) * | 2006-11-29 | 2009-08-19 | Imperial Tobacco Canada Limited | Cigarette filter with flavored particles |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| CN104232309A (en) * | 2014-09-30 | 2014-12-24 | 云南中烟工业有限责任公司 | Tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of tobacco flavor |
| CN106360805A (en) * | 2016-10-20 | 2017-02-01 | 云南瑞升烟草技术（集团）有限公司 | Novel recombined cigarette filter stick prepared from functional powder material |
| CN108323795A (en) * | 2018-02-13 | 2018-07-27 | 广西中烟工业有限责任公司 | A kind of capsule dual-purpose containing the heating non-combustion-cigarette and buccal cigarette of quick-fried pearl |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE0102197D0 (en) * | 2001-06-20 | 2001-06-20 | Pharmacia Ab | New product and use and manufacture thereof |
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2018
- 2018-10-11 CN CN201811183759.2A patent/CN108991596B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2088877A1 (en) * | 2006-11-29 | 2009-08-19 | Imperial Tobacco Canada Limited | Cigarette filter with flavored particles |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| CN104232309A (en) * | 2014-09-30 | 2014-12-24 | 云南中烟工业有限责任公司 | Tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of tobacco flavor |
| CN106360805A (en) * | 2016-10-20 | 2017-02-01 | 云南瑞升烟草技术（集团）有限公司 | Novel recombined cigarette filter stick prepared from functional powder material |
| CN108323795A (en) * | 2018-02-13 | 2018-07-27 | 广西中烟工业有限责任公司 | A kind of capsule dual-purpose containing the heating non-combustion-cigarette and buccal cigarette of quick-fried pearl |
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| CN108991596A (en) | 2018-12-14 |
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