CN104366622A - Health beverage and preparation method thereof - Google Patents
Health beverage and preparation method thereof Download PDFInfo
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- CN104366622A CN104366622A CN201410675066.0A CN201410675066A CN104366622A CN 104366622 A CN104366622 A CN 104366622A CN 201410675066 A CN201410675066 A CN 201410675066A CN 104366622 A CN104366622 A CN 104366622A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 12
- 240000005790 Oroxylum indicum Species 0.000 claims abstract description 11
- 235000012920 Oroxylum indicum Nutrition 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000008213 purified water Substances 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 238000007872 degassing Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000001291 vacuum drying Methods 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000000346 sugar Nutrition 0.000 claims abstract description 3
- 235000010447 xylitol Nutrition 0.000 claims abstract description 3
- 239000000811 xylitol Substances 0.000 claims abstract description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 3
- 229960002675 xylitol Drugs 0.000 claims abstract description 3
- 240000000691 Houttuynia cordata Species 0.000 claims abstract 4
- 235000013717 Houttuynia Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000006286 aqueous extract Substances 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 2
- 241000205585 Aquilegia canadensis Species 0.000 claims 2
- 238000001914 filtration Methods 0.000 abstract 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 2
- 240000000759 Lepidium meyenii Species 0.000 abstract 2
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 239000009472 lonicerae flos Substances 0.000 abstract 2
- 239000011550 stock solution Substances 0.000 abstract 2
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 16
- 230000000694 effects Effects 0.000 description 12
- 241001570521 Lonicera periclymenum Species 0.000 description 8
- 241000758769 Houttuynia Species 0.000 description 7
- 206010011224 Cough Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000000059 Dyspnea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- 206010014561 Emphysema Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000013064 chemical raw material Substances 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000414 obstructive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001090347 Bignoniaceae Species 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000100289 Lonicera confusa Species 0.000 description 1
- 241001170080 Lonicera hypoglauca Species 0.000 description 1
- 206010061926 Purulence Diseases 0.000 description 1
- 244000277583 Terminalia catappa Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004199 lung function Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000003359 percent control normalization Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000009325 pulmonary function Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health beverage. The health beverage is prepared by the following raw materials in parts by weight: 50 parts of fructus terminaliae immaturus, 12 parts of lonicerae flos, 10 parts of oroxylum indicum, 15 parts of liquorice, 14 parts of radix polygonati officinalis, 5 parts of houttuynia cordata, 10 parts of lepidium meyenii and 10 parts of radix platycodi, wherein a sweetening agent is also added and is one or more of white granulated sugar, red sugar, xylitol, saccharose and honey. The preparation method provided by the invention comprises the following steps of: (a) chopping the fructus terminaliae immaturus, the lonicerae flos, the oroxylum indicum, the liquorice, the radix polygonati officinalis, the houttuynia cordata, the lepidium meyenii and the radix platycodi according to the parts by weight, mixing, decocting with water, and filtering to obtain water extracting liquid; (b) filtering the water extracting liquid, and then concentrating under reduced pressure to obtain extract; (c) carrying out vacuum drying on the extract into blocks at the temperature below 80 DEG C, then crushing, and sieving by a 100mesh sieve to obtain dry powder; (d) adding the dry powder into purified water, heating and stirring to be dissolved completely, cooling, and filtering to obtain clear and transparent beverage stock solution; and (e) fixing the volume of the beverage stock solution, degassing, sterilizing and then filling.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of health drink.Also relate to a kind of preparation method of this beverage.
Background technology
In modern fast pace life, the demand of people to beverage is increasing, also requires more and more tighter to the quality of beverage simultaneously, ites is desirable to drink safety, the healthy beverage that simultaneously can play again health-care effect.
At present, market there is a lot of drink variety.But except common drinking water, these beverages mostly with the addition of a lot of chemical raw material, have infringement to human body, not only dangerous but also unhealthy, more impossible health-care effect.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of safe, healthy beverage that simultaneously can play again health-care effect.A kind of preparation method of this beverage is also provided simultaneously.
In order to solve the problems of the technologies described above, health drink of the present invention, raw material and the weight portion thereof of preparing described beverage comprise: FRUCTUS TERMINALIAE IMMATURUS 50, Honeysuckle flower 12, Oroxylum indicum 10, Radix Glycyrrhizae 15, radix polygonati officinalis 14, cordate houttuynia 5, agate card 10, radix platycodi 10.
In order to strengthen mouthfeel, be also added with sweetener, described sweetener is one or more in white granulated sugar, brown sugar, xylitol, sucrose, honey.
Health drink of the present invention can adopt the conventional method of beverage to prepare.
Preparation method provided by the invention comprises the steps:
A. by the FRUCTUS TERMINALIAE IMMATURUS of described weight portion, Honeysuckle flower, Oroxylum indicum, Radix Glycyrrhizae, radix polygonati officinalis, cordate houttuynia, Ma Ka and radix platycodi chopping, mixing, soak by water, filters and obtains Aqueous extracts;
B. filtered by Aqueous extracts, then reduced pressure concentration obtains medicinal extract;
C. medicinal extract vacuum drying below 80 DEG C is become block, then pulverize, obtain dry powder after 100 mesh sieves;
D. add in purified water by dry powder, heating is stirred to dissolves completely, and cooling is filtered, obtained the beverage stoste of clear;
E. by beverage stoste constant volume, degassed, sterilizing, then filling.
As preferably, the decocting method of described a step decocts 2 times for adding 10 times amount drinking water, and then each decoction filter for 1.5 hours, soaks 2 hours before first time decocts.
As preferably, the degassing conditions of described step e is temperature 55-65 DEG C, vacuum-0.07 to-0.09Mpa, sterilising conditions is 127 DEG C of sterilizings 40 seconds.
As preferably, described Step d, also add sweetener and add in purified water, every 250ml water adds dry powder 0.5-1g, sweetener 2-15g, and heating is stirred to dissolves completely, and cooling is filtered, obtained the beverage stoste of clear.
FRUCTUS TERMINALIAE IMMATURUS is the young fruit of combretaceae myrobalan, and immature young fruit of gathering the 9-10 month, dries after having one's hair waved.The property of medicine: bitter, micro-sweet, puckery, cold nature.Clinical proof, the effects such as FRUCTUS TERMINALIAE IMMATURUS has clearing heat and promoting fluid, the puckery intestines that detoxify, raising immunity.
Honeysuckle flower is dry flower or the first flower opened of band of caprifoliaceae plant largeflower-like honeysuckle flower, lonicera hypoglauca miq, Lonicera confusa or fulvoushair honeysuckle flower, under being born in small stream limit, wilderness sparse woods or in bushes.Meridian distribution of property and flavor: sweet, cold.Return lung, the heart, stomach warp.Sweet, cold.Return lung, the heart, stomach warp.Have clearing heat and detoxicating, effect of dispelling wind and heat from the body.
Oroxylum indicum is the mature seed of Bignoniaceae plant oroxylum indicum, has relieve sore throat moistening lung, effect of soothing liver and harmonizing stomach.
Radix Glycyrrhizae is the root welding technology of pulse family Glycyrrhiza various plants.Have and middle emergency, moistening lung, removing toxic substances, coordinating the drug actions of a prescription, effect of abscess of throat.
Radix polygonati officinalis is the dry rhizome of liliaceous plant radix polygonati officinalis, has nourishing yin to moisten dryness, the effect promoted the production of body fluid to quench thirst.For lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst.
Cordate houttuynia is perennial herb, has a fish like smell, rhizome horizontal walk, spend little, white.Cordate houttuynia taste is pungent, and cold nature returns lung channel.Have clearing heat and detoxicating, the carbuncle that disappears apocenosis effect, is used for the treatment of cough with lung heat.
Agate card is the annual or 2 years raw herbaceous plant of Cruciferae separate row Vegetable spp, has immunity moderation, the function of nourishing and fit keeping function.
Radix platycodi is the root of radix platycodi section plant radix platycodi, bitter, pungent, and property is put down, and returns lung channel.There is out effect of a surname's lung qi, expelling phlegm and arresting coughing, relieve sore throat dissipating bind, wide griskin purulence.
Health drink of the present invention, each component acts synergistically mutually, the effect that FRUCTUS TERMINALIAE IMMATURUS, Oroxylum indicum, radix polygonati officinalis, Radix Glycyrrhizae have nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough; Honeysuckle flower, cordate houttuynia, radix platycodi lung-heat clearing and detoxification; Agate jig has the effect of building up resistance, can coordinating the drug actions of a prescription.Health drink of the present invention, utilizes traditional Chinese medicine heat-clearing toxin expelling, nourishing Yin and moistening lung principle, and interpolation simultaneously has develop immunitypty, the new resource food agate card compatibility of the mediation property of medicine forms, and does not add chemical raw material.Health drink mouthfeel of the present invention is good, has no side effect, not only safe, healthy, and has the health care of clearing lung-heat and moistening lung, and can improve the lung functions of drinking person, drink for a long time, can build up health, clearing lung-heat and moistening lung, treat both principal and secondary aspect of disease.
Through experimental observation, the clinical effectiveness that health drink of the present invention has clear improvement to chronic obstructive emphysema symptom tool is drunk in discovery for a long time, has the health care of clearing lung-heat and moistening lung.54 senile chronic Patients with Obstructive Emphysemas are divided into control group and each 27 examples of experimental group according to the rank of PFT, PFT no significant difference on pretreatment between two groups.Experimental group to drink the clearing lung-heat moistening lung health drink containing 6g powder every day, and after experiment, record improves the symptoms such as patient's cough, expiratory dyspnea and measurement PFT.Through the observation of 3 months, the symptoms such as experimental group cough, expiratory dyspnea and PFT comparatively control group obviously improved, and see the following form.
Table 1, two groups of patient clinical comparitive study
| Group | Number of cases | Effective | Effectively | Invalid | Total effective rate (%) |
| Control group | 27 | 4 | 6 | 17 | 37.0 |
| Experimental group | 27 | 15 | 8 | 4 | 85.2 |
Lung symptoms is improved situation and is significantly better than control group (P < 0.05).
Table 2, two groups of Pulmonary Functions improve situation and compare
| Group | Number of cases | FEV1≥80% | 50%≤FEV1＜80% | 30%≤FEV1＜50% | FEV＜30% |
| Control group | 27 | 9 | 9 | 6 | 3 |
| Experimental group | 27 | 17 | 8 | 1 | 1 |
PFT improves situation and is significantly better than control group (P < 0.05).
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in detail:
Prepare raw material and the weight portion thereof of described beverage: FRUCTUS TERMINALIAE IMMATURUS 50, Honeysuckle flower 12, Oroxylum indicum 10, Radix Glycyrrhizae 15, radix polygonati officinalis 14, cordate houttuynia 5, agate card 10, radix platycodi 10.
Preparation method comprises the steps:
A. the FRUCTUS TERMINALIAE IMMATURUS of the described weight portion dried, Honeysuckle flower, Oroxylum indicum, Radix Glycyrrhizae, radix polygonati officinalis, cordate houttuynia, Ma Ka and radix platycodi are shredded, mixing, soak by water, decocting method decocts 2 times for adding 10 times amount drinking water, then each decoction filters for 1.5 hours, soak 2 hours before first time decocts, filter and obtain Aqueous extracts;
B. filtered by Aqueous extracts, then reduced pressure concentration obtains medicinal extract;
C. medicinal extract vacuum drying below 80 DEG C is become block, then pulverize, obtain dry powder after 100 mesh sieves;
D. add in purified water by dry powder and honey, every 250ml water adds dry powder 1g, honey 2g, and heating is stirred to dissolves completely, and cooling is filtered, obtained the beverage stoste of clear;
E. by beverage stoste constant volume, degassed, sterilizing, degassing conditions is temperature 55 DEG C, vacuum-0.09Mpa, and sterilising conditions is 127 DEG C of sterilizings 40 seconds, then filling.
Claims (6)
1. a health drink, the raw material and the weight portion thereof that it is characterized in that preparing described beverage comprise: FRUCTUS TERMINALIAE IMMATURUS 50, Honeysuckle flower 12, Oroxylum indicum 10, Radix Glycyrrhizae 15, radix polygonati officinalis 14, cordate houttuynia 5, agate card 10, radix platycodi 10.
2. health drink according to claim 1, it is characterized in that: be also added with sweetener, described sweetener is one or more in white granulated sugar, brown sugar, xylitol, sucrose, honey.
3. prepare a method for health drink described in claim 1, it is characterized in that comprising the steps:
A. by the FRUCTUS TERMINALIAE IMMATURUS of described weight portion, Honeysuckle flower, Oroxylum indicum, Radix Glycyrrhizae, radix polygonati officinalis, cordate houttuynia, Ma Ka and radix platycodi chopping, mixing, soak by water, filters and obtains Aqueous extracts;
B. filtered by Aqueous extracts, then reduced pressure concentration obtains medicinal extract;
C. medicinal extract vacuum drying below 80 DEG C is become block, then pulverize, obtain dry powder after 100 mesh sieves;
D. add in purified water by dry powder, heating is stirred to dissolves completely, and cooling is filtered, obtained the beverage stoste of clear;
E. by beverage stoste constant volume, degassed, sterilizing, then filling.
4. method according to claim 3, is characterized in that: the decocting method of described a step decocts 2 times for adding 10 times amount drinking water, and then each decoction filter for 1.5 hours, soaks 2 hours before first time decocts.
5. method according to claim 3, is characterized in that: the degassing conditions of described step e is temperature 55-65 DEG C, vacuum-0.07 to-0.09Mpa, sterilising conditions is 127 DEG C of sterilizings 40 seconds.
6. method according to claim 3, is characterized in that: described Step d, and also add sweetener and add in purified water, every 250ml water adds dry powder 0.5-1g, sweetener 2-15g, and heating is stirred to dissolves completely, and cooling is filtered, obtained the beverage stoste of clear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410675066.0A CN104366622B (en) | 2014-11-24 | 2014-11-24 | Health beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410675066.0A CN104366622B (en) | 2014-11-24 | 2014-11-24 | Health beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104366622A true CN104366622A (en) | 2015-02-25 |
| CN104366622B CN104366622B (en) | 2016-09-14 |
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| CN201410675066.0A Active CN104366622B (en) | 2014-11-24 | 2014-11-24 | Health beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105601009A (en) * | 2016-01-26 | 2016-05-25 | 廖丽萍 | Preparation method of water special for traditional Chinese medicine decoction |
| CN105685709A (en) * | 2016-02-04 | 2016-06-22 | 湖南宁和保健品有限公司 | Healthcare solid beverage and method for preparing same |
| CN106616123A (en) * | 2016-12-25 | 2017-05-10 | 湖南华夏湘众药业饮片有限公司 | Health drink and making method thereof |
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| CN105685709A (en) * | 2016-02-04 | 2016-06-22 | 湖南宁和保健品有限公司 | Healthcare solid beverage and method for preparing same |
| CN106616123A (en) * | 2016-12-25 | 2017-05-10 | 湖南华夏湘众药业饮片有限公司 | Health drink and making method thereof |
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Address after: 423400 Chenzhou city of Hunan province Zixing Economic Development Zone Luo Wei Food Industrial Park Patentee after: Hunan Dacheng traditional Chinese medicine biological Co.,Ltd. Address before: 423400 Chenzhou city of Hunan province Zixing Economic Development Zone Luo Wei Food Industrial Park Patentee before: Hunan Dacheng traditional Chinese medicine biological Limited by Share Ltd. Address after: 423400 Chenzhou city of Hunan province Zixing Economic Development Zone Luo Wei Food Industrial Park Patentee after: Hunan Dacheng traditional Chinese medicine biological Limited by Share Ltd. Address before: 423400 Chenzhou city of Hunan province Zixing Economic Development Zone Luo Wei Food Industrial Park Patentee before: CHENZHOU DACHENG CHINESE HERBAL MEDICINE CO.,LTD. |
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