CN108991196A - A kind of bag of bubble drunkenness dispelling tea - Google Patents
A kind of bag of bubble drunkenness dispelling tea Download PDFInfo
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- CN108991196A CN108991196A CN201810828449.5A CN201810828449A CN108991196A CN 108991196 A CN108991196 A CN 108991196A CN 201810828449 A CN201810828449 A CN 201810828449A CN 108991196 A CN108991196 A CN 108991196A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of bag of bubble drunkenness dispelling teas comprising dry chrysanthemum, powdered glucose, fructose powder, salt, edible calcium carbonate, vitamin C, vitamin B1It is graininess or powdery Deng, each component, is encapsulated after mixing with tea bag special paper bag, forms tea bag.The technical program is mixed by using components such as dry chrysanthemum, powdered glucose, fructose powder, salt, then encapsulation forms tea bag, it is drunk for drunk person after drinking, can reach and alleviate the symptom after drinking such as nausea, headache, dizziness, digestive discomfort, heart discomfort, and can promote or accelerate to relieve the effect of alcohol；In addition, drinking for the crowd not drunk, cold drink or hot drink are all excellent drinks, may additionally facilitate blood circulation, boost metabolism, are advantageous to health.
Description
Technical field
The invention belongs to health tea technical fields, are related to a kind of formula of health protection tea, sober up more particularly, to a kind of bag of bubble
Tea.
Background technique
Wine is one of the main beverage in human lives.China be produce wine big country, have at home Maotai, five-Grain Liquor,
There are the type and brand of local characteristic in Yanghe River series etc., each place.
Chinese alcoholic history is of long standing and well established, and various in style, famous brand of wine is assembled, and enjoys great prestige China and foreign countries.Yellow rice wine is most ancient in the world
One of drinks, about before more than 3,000 years, quotient Zhou Shidai, Chinese create distiller's yeast binary catalysts method, start a large amount of brewing yellow wines.About
The way of distillation is illustrated in Song Dynasty before millennium, Chinese Hair, and from this, white wine becomes the main drinks that Chinese drink.Wine infiltration in
In entire 5,000 years civilized histories of China, exist from literary and artistic creation, entertainment to various aspects such as diet culinary art, health cares
All occupy important position in Chinese's life.
Remote as Characters of Chinese Alcoholic Drink Culture is urging the guests to drink, indulging in excessive drinking on Chinese wine table, and referred to as Chinese wine table culture is
The not so good aspect formed during the Development of the Wine Culture.In recent years, it as social conduct is purged increasingly strictly, urges the guests to drink, indulge in excessive drinking
It makes moderate progress etc. not so good wine table culture, still, daily friend relatives party, the drinking in treating with courtesy that work is difficult to avoid that.Just
After ordinary person drinks, often will appear dizziness headache, uncomfortable in chest, fever, nausea and vomiting, loss of appetite, etc. symptoms, or even lose consciousness,
Under normal circumstances, human body can only could be allowed to restore completely just by human liver gradually by intracorporal alcohol absorption and metabolism
Often, slowly and to liver there are certain injury, drunk people extremely feels bad this process during this, and caregiver also ten
It is arduous to divide.Therefore, in our spirits culture, also lack a kind of simple and effective method of relieving the effect of alcohol, drunk people can delay as early as possible
The discomfort of body is solved, restores awake.In the prior art, hangover medicine, drunkenness dispelling tea and some civil methods of sobering up are wide-spread,
But hangover medicine is while relieving the effect of alcohol, to stomach and liver there is also certain side effect, existing drunkenness dispelling tea in the market, it is intended to urge
Effect is spat, antialcoholism function is weaker, as civil method of relieving the effect of alcohol, is then that effect is very uncertain, may is that due to individual difference
Cause.
Summary of the invention
To solve the above problems, the present invention provides a kind of bag of bubble drunkenness dispelling tea, is sobered up tea prescription, reached by providing one kind
Drunk person sobers up after drinking, and the people not drunk drinks the effect of rear health care.
The present invention is achieved by following technical solution.
A kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 1-3%, powdered glucose
15-20%, fructose powder 13-17%, salt 1-3%, edible calcium carbonate 8-12%, vitamin C 15-20%, vitamin B113-
17%, tartaric acid edible 10-15%, brown sugar 4-6%, ginger slice 2-5%, above-mentioned each component are graininess or powdery, mixing
It is encapsulated after uniformly with tea bag special paper bag.
The processing method of a kind of bag of bubble drunkenness dispelling tea takes 1-3 parts of dry chrysanthemum by weight, and 2-5 parts of dry ginger slice is cut
It is broken；15-20 parts of vitamin C are taken, vitamin B113-17 parts, 4-6 parts of brown sugar, graininess or powdery are worn into respectively；Add glucose
15-20 parts of powder, 13-17 parts of fructose powder, 1-3 parts of salt, 8-12 parts of edible calcium carbonate, 10-15 parts of tartaric acid edible, mixing is equal
It is even, the encapsulation of tea bag special paper bag is then packed into 10g or mono- bag of 20g of specification, obtains bag bubble drunkenness dispelling tea.
Further, described a kind of bag bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum
2%, powdered glucose 18%, fructose powder 15%, salt 2%, edible calcium carbonate 10%, vitamin C 18%, vitamin B115%,
Tartaric acid edible 12%, brown sugar 5%, ginger slice 3%.
Further, a kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 1%, grape
Icing Sugar 20%, fructose powder 13%, salt 3%, edible calcium carbonate 12%, Catergen 0%, vitamin B113%, eat winestone
Acid 10%, brown sugar 6%, ginger slice 2%.
Further, a kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 3%, grape
Icing Sugar 15%, fructose powder 17%, salt 1%, edible calcium carbonate 8%, vitamin C 15%, vitamin B117%, tartaric acid edible
15%, brown sugar 4%, ginger slice 5%.
Further, the drying mode of the dry chrysanthemum and dry ginger slice is to dry or dry, and water content is as low as possible, just
It is saved after pack.
Further, the vitamin C, vitamin B1If, brown sugar be milled to graininess, partial size need≤0.5mm.
The beneficial effects of the present invention are:
A kind of bag of bubble drunkenness dispelling tea of the present invention, by using components such as dry chrysanthemum, powdered glucose, fructose powder, salt
It is mixed, then encapsulation forms tea bag, drinks for drunk person after drinking, can reach alleviation nausea, headache, dizzy, stomach
The symptom after drinking such as discomfort, heart discomfort, and can promote or accelerate to relieve the effect of alcohol, so that drunken person is restored to conscious state as early as possible；
In addition, crowd of this drunkenness dispelling tea also for not drinking drinks, cold drink or hot drink are all excellent drinks, may additionally facilitate blood and follow
Ring boosts metabolism, and is advantageous to health.
Specific embodiment
Be described further below technical solution of the present invention, but claimed range be not limited to it is described.Following realities
The step of not being described in detail in example is applied, is handled using conventional method.
Embodiment one
A kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 1-3%, powdered glucose
15-20%, fructose powder 13-17%, salt 1-3%, edible calcium carbonate 8-12%, vitamin C 15-20%, vitamin B113-
17%, tartaric acid edible 10-15%, brown sugar 4-6%, ginger slice 2-5%, above-mentioned each component are graininess or powdery, mixing
It is encapsulated after uniformly with tea bag special paper bag.
The processing method of the drunkenness dispelling tea are as follows: by weight, take 1-3 parts of dry chrysanthemum, 2-5 parts of dry ginger slice shreds；
15-20 parts of vitamin C are taken, vitamin B113-17 parts, 4-6 parts of brown sugar, graininess or powdery are worn into respectively；Add powdered glucose
It 15-20 parts, 13-17 parts of fructose powder, 1-3 parts of salt, 8-12 parts of edible calcium carbonate, 10-15 parts of tartaric acid edible, is uniformly mixed,
Then the encapsulation of tea bag special paper bag is packed into 10g or mono- bag of 20g of specification, obtains bag bubble drunkenness dispelling tea.
In the processing method of the drunkenness dispelling tea, the drying mode of dry chrysanthemum and dry ginger slice is to dry or dry, water content
It is as low as possible, convenient for being saved after pack；The vitamin C, vitamin B1It can be with the vitamin C, vitamin B1Manufacturer
Carry out volume procurement, it is desirable that directly acquire powdery finished product or buying particle to be ground；The vitamin C, vitamin B1, it is red
If sugar is milled to graininess, partial size need≤0.5mm；The fructose powder, edible calcium carbonate, tartaric acid edible, salt are commercially available
To particle or powdered finished product, directly buy.
In the technical scheme, chrysanthemum has effects that removing toxic substances, fall fire, can be relieved scorching in vivo after drinking；Glucose can promote
It decomposes and absorbs in human body into alcohol, can be relieved and have a headache after drinking；Fructose itself has sober-up function；Salt can promote internal electricity
Matter balance is solved, alleviates chest and abdomen after drinking and feels bad；Edible calcium carbonate can be relieved agitation after drinking, allows people to calm down, helps to fall asleep；Dimension
Raw element C can improve blood circulation, protect cardiovascular and cerebrovascular；Vitamin B1 helps to digest, and is to need during human body relieves the effect of alcohol largely
One of vitamin used；Tartaric acid edible can interact to form lipid material with the ethyl alcohol in wine, reduce intracorporal second
Determining alcohol reaches the effect of relieving the effect of alcohol, and can be relieved nauseous after drinking；Brown sugar is rich in a variety of monosaccharide and polysaccharides such as glucose, fructose
Substance facilitates body metabolism, accelerates to relieve the effect of alcohol, and then has more benefits to women drunken person；Ginger slice can warm stomach, and promote
Internal alcohol digestion.
This bag of bubble drunkenness dispelling tea is drunk after steeping 5-10min after drinking with 90 DEG C or so of boiled water, is had to alleviate and be drawn due to drunk
The various uncomfortable effects risen, while can accelerate to sober up.The people not drunk drinks, and also has fabulous work to body
With, have and promotes health, promote blood circulation and other effects, and its taste is sweet, is the top grade of daily hot drink or cold drink.
Embodiment two
A kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 2%, powdered glucose
18%, fructose powder 15%, salt 2%, edible calcium carbonate 10%, vitamin C 18%, vitamin B115%, tartaric acid edible
12%, brown sugar 5%, ginger slice 3%.
Embodiment three
A kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 1%, powdered glucose
20%, fructose powder 13%, salt 3%, edible calcium carbonate 12%, Catergen 0%, vitamin B113%, tartaric acid edible
10%, brown sugar 6%, ginger slice 2%.
Example IV
A kind of bag of bubble drunkenness dispelling tea, according to parts by weight percentage, including following component: dry chrysanthemum 3%, powdered glucose
15%, fructose powder 17%, salt 1%, edible calcium carbonate 8%, vitamin C 15%, vitamin B117%, tartaric acid edible
15%, brown sugar 4%, ginger slice 5%.
The foregoing is merely the preferred embodiment of the present invention, to one skilled in the art, are not departing from
The improvement that the technology of the present invention is made in the case where conceiving, also should be regarded as protection scope of the present invention.
Claims (7)
1. a kind of bag of bubble drunkenness dispelling tea, which is characterized in that it is according to parts by weight percentage, including following component: dry chrysanthemum 1-3%,
Powdered glucose 15-20%, fructose powder 13-17%, salt 1-3%, edible calcium carbonate 8-12%, vitamin C 15-20%, dimension life
Plain B113-17%, tartaric acid edible 10-15%, brown sugar 4-6%, ginger slice 2-5%, above-mentioned each component are graininess or powder
Shape is encapsulated with tea bag special paper bag after mixing.
2. the processing method of a kind of bag of bubble drunkenness dispelling tea, it is characterised in that: by weight, take 1-3 parts of dry chrysanthemum, dry ginger slice
2-5 parts, chopping；15-20 parts of vitamin C are taken, vitamin B113-17 parts, 4-6 parts of brown sugar, graininess or powdery are worn into respectively；
Powdered glucose 15-20 parts of addition, 13-17 parts of fructose powder, 1-3 parts of salt, 8-12 parts of edible calcium carbonate, tartaric acid edible 10-15
Part, it is uniformly mixed, the encapsulation of tea bag special paper bag is then packed into 10g or mono- bag of 20g of specification, obtain bag bubble drunkenness dispelling tea.
3. a kind of bag of bubble drunkenness dispelling tea according to claim 1, which is characterized in that according to parts by weight percentage, including it is as follows
Component: dry chrysanthemum 2%, powdered glucose 18%, fructose powder 15%, salt 2%, edible calcium carbonate 10%, vitamin C 18%, dimension
Raw element B115%, tartaric acid edible 12%, brown sugar 5%, ginger slice 3%.
4. a kind of bag of bubble drunkenness dispelling tea according to claim 1, which is characterized in that according to parts by weight percentage, including it is as follows
Component: dry chrysanthemum 1%, powdered glucose 20%, fructose powder 13%, salt 3%, edible calcium carbonate 12%, Catergen 0%, dimension
Raw element B113%, tartaric acid edible 10%, brown sugar 6%, ginger slice 2%.
5. a kind of bag of bubble drunkenness dispelling tea according to claim 1, which is characterized in that according to parts by weight percentage, including it is as follows
Component: dry chrysanthemum 3%, powdered glucose 15%, fructose powder 17%, salt 1%, edible calcium carbonate 8%, vitamin C 15%, dimension life
Plain B117%, tartaric acid edible 15%, brown sugar 4%, ginger slice 5%.
6. the processing method of a kind of bag of bubble drunkenness dispelling tea according to claim 2, which is characterized in that the dry chrysanthemum and dry life
The drying mode of ginger splices is to dry or dry, and water content is as low as possible, convenient for saving after pack.
7. a kind of bag of bubble drunkenness dispelling tea according to claim 1, which is characterized in that the vitamin C, vitamin B1If, brown sugar
It is milled to graininess, partial size need≤0.5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810828449.5A CN108991196A (en) | 2018-07-25 | 2018-07-25 | A kind of bag of bubble drunkenness dispelling tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810828449.5A CN108991196A (en) | 2018-07-25 | 2018-07-25 | A kind of bag of bubble drunkenness dispelling tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991196A true CN108991196A (en) | 2018-12-14 |
Family
ID=64598031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810828449.5A Pending CN108991196A (en) | 2018-07-25 | 2018-07-25 | A kind of bag of bubble drunkenness dispelling tea |
Country Status (1)
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2428048Y (en) * | 2000-04-05 | 2001-05-02 | 吴骏 | Bag tea for sobering one for drinking wine |
| CN101766715A (en) * | 2008-12-31 | 2010-07-07 | 克科 | Composite for disintoxicating and sobering |
| CN102132922A (en) * | 2011-03-21 | 2011-07-27 | 富阳海平食品有限公司 | Compound type Chinese medicinal herb dealcoholic health-care drink and preparation method thereof |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
| CN105533358A (en) * | 2015-12-08 | 2016-05-04 | 济南舜祥医药科技有限公司 | Chrysanthemum mate beverage with effects of relieving effect of alcohol |
| CN107581327A (en) * | 2017-10-25 | 2018-01-16 | 四川行之智汇知识产权运营有限公司 | A kind of fast Antialcoholic tea of drug effect |
| CN108041209A (en) * | 2017-12-18 | 2018-05-18 | 宋占军 | Antialcoholic tea |
-
2018
- 2018-07-25 CN CN201810828449.5A patent/CN108991196A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2428048Y (en) * | 2000-04-05 | 2001-05-02 | 吴骏 | Bag tea for sobering one for drinking wine |
| CN101766715A (en) * | 2008-12-31 | 2010-07-07 | 克科 | Composite for disintoxicating and sobering |
| CN102132922A (en) * | 2011-03-21 | 2011-07-27 | 富阳海平食品有限公司 | Compound type Chinese medicinal herb dealcoholic health-care drink and preparation method thereof |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
| CN105533358A (en) * | 2015-12-08 | 2016-05-04 | 济南舜祥医药科技有限公司 | Chrysanthemum mate beverage with effects of relieving effect of alcohol |
| CN107581327A (en) * | 2017-10-25 | 2018-01-16 | 四川行之智汇知识产权运营有限公司 | A kind of fast Antialcoholic tea of drug effect |
| CN108041209A (en) * | 2017-12-18 | 2018-05-18 | 宋占军 | Antialcoholic tea |
Non-Patent Citations (2)
| Title |
|---|
| 吴言: "《给男人的养生清单》", 31 January 2016, 中国医药科技出版社 * |
| 辛海: "《中医养生的智慧 中药进补家庭使用全书》", 30 June 2017, 福建科学技术出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181214 |
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| RJ01 | Rejection of invention patent application after publication |