CN105533358A - Chrysanthemum mate beverage with effects of relieving effect of alcohol - Google Patents
Chrysanthemum mate beverage with effects of relieving effect of alcohol Download PDFInfo
- Publication number
- CN105533358A CN105533358A CN201510896956.9A CN201510896956A CN105533358A CN 105533358 A CN105533358 A CN 105533358A CN 201510896956 A CN201510896956 A CN 201510896956A CN 105533358 A CN105533358 A CN 105533358A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- chinese herbal
- compotator
- herbal medicine
- drink according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 34
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 230000000694 effects Effects 0.000 title abstract description 10
- 235000013361 beverage Nutrition 0.000 title abstract description 4
- 241000723353 Chrysanthemum Species 0.000 title abstract 4
- 241000411851 herbal medicine Species 0.000 claims abstract description 30
- 239000000284 extract Substances 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000208340 Araliaceae Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 240000008397 Ganoderma lucidum Species 0.000 claims description 7
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 241000218231 Moraceae Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 240000006079 Schisandra chinensis Species 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 5
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- 239000005715 Fructose Substances 0.000 claims description 5
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 5
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 239000001488 sodium phosphate Substances 0.000 claims description 5
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 5
- 239000013638 trimer Substances 0.000 claims description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 3
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 239000004367 Lipase Substances 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 3
- 108030003984 Thiol oxidases Proteins 0.000 claims description 3
- 108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 claims description 3
- 102000005840 alpha-Galactosidase Human genes 0.000 claims description 3
- 108010030291 alpha-Galactosidase Proteins 0.000 claims description 3
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 3
- 238000002481 ethanol extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000003456 ion exchange resin Substances 0.000 claims description 3
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 235000019421 lipase Nutrition 0.000 claims description 3
- 235000013557 nattō Nutrition 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims 1
- 244000192528 Chrysanthemum parthenium Species 0.000 claims 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims 1
- 235000008384 feverfew Nutrition 0.000 claims 1
- 230000035622 drinking Effects 0.000 abstract description 14
- 210000004185 liver Anatomy 0.000 abstract description 8
- 230000004060 metabolic process Effects 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 208000022309 Alcoholic Liver disease Diseases 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 8
- 230000001476 alcoholic effect Effects 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 2
- 206010067125 Liver injury Diseases 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 231100000753 hepatic injury Toxicity 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 241000863032 Trieres Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a chrysanthemum mate beverage with effects of relieving effect of alcohol. The chrysanthemum mate beverage is prepared from Chinese herbal medicine fermentation extract, a compound enzyme, chrysanthemum extract and other additives by mixing. The raw materials are natural and eco-friendly, have no side effect, can effectively promote alcohol metabolism, can relieve discomfortableness after drinking, can produce obvious effects of relieving alcoholic liver damage, has functions of dispelling effects of alcohol, improving a drinking capacity, protecting liver and raising spirit, has a good taste and stable performances, is convenient for storage and drinking and can be drunk while drinking.
Description
Technical field
The present invention relates to technical field of health-care, particularly relate to a kind of chrysanthemum solution compotator drink.
Background technology
The occasion that in daily life, people drink gets more and more, but the excessive people of allowing that drinks easily benumbs, clear-headed thus carry out the behavior that loses one's marbles, and causes very large burden to liver.Alcoholic liver is a kind of hepatopathy because long-term excessive consumption of alcohol causes.In recent years, alcoholic liver seriously compromises the healthy of people.Long-term excessive consumption of alcohol, the number of degrees of especially drinking are too high, excessively will make the downright bad and fibrillatable of liver cell generation sex change, being inflamed property, finally cause the serious problems such as cirrhosis, liver cancer.
Current disintoxicating product emerges in an endless stream, but this series products or effect of relieving the effect of alcohol bad, or likely there is side effect, or use inconvenient, after especially drunk, take antialcoholic drug or other disintoxicating products again, one is that drunk person is inconvenient to take, and two is that alcohol causes infringement to the health of drunk person especially stomach, in addition, the mouthfeel of current disintoxicating product is bad, makes consumer be difficult to accept.
Summary of the invention
Object of the present invention is exactly defect for above-mentioned existence and provides a kind of chrysanthemum solution compotator to drink.Described companion's drink, can carry out the beverage drunk while drinking.Solution compotator drink of the present invention; adopt Chinese herbal medicine extractive from fermentative and complex enzyme and chrysanthemum extract and the mixing of other additives, materials natural green has no side effect, and effectively can promote alcohol metabolism; contact the sense of discomfort after drinking; have significant protective effect for alcoholic liver injury, have and sober up, strengthen capacity for liquor, protect the function that liver refreshes oneself, mouthfeel is good; stable performance; convenient storage, drinks conveniently, can drink while drinking.
A kind of chrysanthemum solution compotator of the present invention drinks technical scheme and is, be grouped into by following one-tenth by weight: chrysanthemum extract 0.1-2, Chinese herbal medicine extractive from fermentative 20-40, sodium alginate 1-2, corn protein powder 1-5, citric acid 0.01-0.1, vitamin C 0.01-0.05, fructose 1-3, propylene glycol alginate 0.01-0.05, Glu 0.01-0.2, carboxymethyl cellulose 0.01-0.05, sodium phosphate trimer 0.01-0.05, salt 0.1-1, gumbo glue 0.02-0.05, Arabic gum 0.01-0.03, complex enzyme 0.01-0.2, add water to 100 weight portions.
Described a kind of chrysanthemum solution compotator drink, preferably, be grouped into by following one-tenth by weight: chrysanthemum extract 1, Chinese herbal medicine extractive from fermentative 30, sodium alginate 1, corn protein powder 2, citric acid 0.05, vitamin C 0.02, fructose 2, propylene glycol alginate 0.03, Glu 0.1, carboxymethyl cellulose 0.02, sodium phosphate trimer 0.02, salt 0.5, gumbo glue 0.03, Arabic gum 0.01, complex enzyme 0.1, add water to 100 weight portions.
After being got by ethanol and water extraction respectively by chrysanthemum merge filtrate through ion exchange resin concentration and recovery, spraying dry, obtains chrysanthemum extract.
Chinese herbal medicine extractive from fermentative extracts after adding water by fermentation by mixture of Chinese herbal medicines and makes, and mixture of Chinese herbal medicines comprises the root of kudzu vine, radix bupleuri, mulberries, dried orange peel, hawthorn, sealwort, the fruit of Chinese magnoliavine, gynostemma pentaphylla, ginseng, cassia seed, Reishi sporule, Radix Glycyrrhizae, matrimony vine.
A kind of chrysanthemum solution compotator drink according to claim 4, it is characterized in that, adopt bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophilus, bafillus natto, candida utili fermentation of Chinese herbal medicine mixture, fermentation liquor is filtered, concentrated, cocnentration factor is 40:1, makes Chinese herbal medicine extractive from fermentative.
Mixture of Chinese herbal medicines is grouped into by following one-tenth by weight: root of kudzu vine 1-5, radix bupleuri 1-5, mulberries 1-5, dried orange peel 1-5, hawthorn 1-5, sealwort 1-5, fruit of Chinese magnoliavine 1-5, gynostemma pentaphylla 1-5, ginseng 1-5, cassia seed 1-5, Reishi sporule 1-5, Radix Glycyrrhizae 1-5, matrimony vine 1-5.
Mixture of Chinese herbal medicines is grouped into by following one-tenth by weight: the root of kudzu vine 3, radix bupleuri 4, mulberries 3, dried orange peel 4, hawthorn 3, sealwort 4, the fruit of Chinese magnoliavine 2, gynostemma pentaphylla 2, ginseng 2, cassia seed 3, Reishi sporule 3, Radix Glycyrrhizae 4, matrimony vine 4.
In complex enzyme, each composition effective content is: AMS 5000u/g, zytase 3000u/g, lipase 3000u/g, alpha-galactosidase 1000u/g, thiol oxidase 5000u/g, acetaldehyde dehydrogenase 1000u/g.
A kind of chrysanthemum solution compotator of the present invention drinks beneficial effect and is: the present invention adopts chrysanthemum extract, loose wind heat-clearing, flat liver improving eyesight.Effectively can treat headache dizzy, red eye, swell pain, eyes is dim-sighted.Adopt chrysanthemum extract can significantly improve the mouthfeel that the present invention accompanies drink.
Chinese herbal medicine extractive from fermentative is with the addition of in companion's drink of the present invention, mixture of Chinese herbal medicines used has effect that is clearing heat and detoxicating, that replenish qi to invigorate the spleen, support protecting liver, promote alcohol metabolism, mixture of Chinese herbal medicines is used multiple probiotics fermention, active ingredient is wherein extracted fully, absorption more easy to digest, add the solution compotator drink that the auxiliary element such as stabilizing agent, sweetener is prepared into, stable performance, mouthfeel is good.
Complex enzyme of the present invention can assist other compositions to accelerate alcohol metabolism, assist digestion, protection pipe intestinal digesting system.
Solution compotator drink of the present invention; materials natural green has no side effect; effectively can promote alcohol metabolism under the synergy of Chinese herbal medicine extractive from fermentative, chrysanthemum extract, enzyme preparation, Glu and other additives, contact the sense of discomfort after drinking, have significant protective effect for alcoholic liver injury; have and sober up, strengthen capacity for liquor, protect the function that liver refreshes oneself; product of the present invention is nutritious, mouthfeel good, stable performance, convenient storage; drink conveniently, can drink while drinking.
detailed description of the invention:
In order to understand the present invention better, describe technical scheme of the present invention in detail with instantiation below, but the present invention is not limited thereto.
Embodiment 1
A kind of chrysanthemum solution compotator drink of the present invention, be grouped into by following one-tenth by weight: chrysanthemum extract 1, Chinese herbal medicine extractive from fermentative 30, sodium alginate 1, corn protein powder 2, citric acid 0.05, vitamin C 0.02, fructose 2, propylene glycol alginate 0.03, Glu 0.1, carboxymethyl cellulose 0.02, sodium phosphate trimer 0.02, salt 0.5, gumbo glue 0.03, Arabic gum 0.01, complex enzyme 0.1, add water to 100 weight portions.
After being got by ethanol and water extraction respectively by chrysanthemum merge filtrate through ion exchange resin concentration and recovery, spraying dry, obtains chrysanthemum extract.
Chinese herbal medicine extractive from fermentative extracts after adding water by fermentation by mixture of Chinese herbal medicines and makes, adopt bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophilus, bafillus natto, candida utili fermentation of Chinese herbal medicine mixture, fermentation liquor is filtered, concentrated, cocnentration factor is 40:1, makes Chinese herbal medicine extractive from fermentative.
Mixture of Chinese herbal medicines is grouped into by following one-tenth by weight: the root of kudzu vine 3, radix bupleuri 4, mulberries 3, dried orange peel 4, hawthorn 3, sealwort 4, the fruit of Chinese magnoliavine 2, gynostemma pentaphylla 2, ginseng 2, cassia seed 3, Reishi sporule 3, Radix Glycyrrhizae 4, matrimony vine 4.
In complex enzyme, each composition effective content is: AMS 5000u/g, zytase 3000u/g, lipase 3000u/g, alpha-galactosidase 1000u/g, thiol oxidase 5000u/g, acetaldehyde dehydrogenase 1000u/g.
When product of the present invention stores six months at normal temperatures after vacuum packaging, sterilization, without the beds of precipitation, product stable homogeneous, delicate mouthfeel is smooth, without dregs sense.
100 triers of 3-6 time of drinking for daily average a week in age 30-55 year, wherein, 68 male sex, 32 women.Drink the present invention simultaneously and accompany drink drinking.
Actual use statistics after month, mouthfeel is good to have the trier of 100% to think, after taking product of the present invention, capacity for liquor obviously increases, about the twice of the former drunk amount of drunk amount average out to.Headache syndromes alleviates rate 100% after drinking, and n and V situation obviously reduces, and appetite increases.The stomachache incidence caused of drinking is 0.
Claims (8)
1. a chrysanthemum solution compotator drink, it is characterized in that, be grouped into by following one-tenth by weight: chrysanthemum extract 0.1-2, Chinese herbal medicine extractive from fermentative 20-40, sodium alginate 1-2, corn protein powder 1-5, citric acid 0.01-0.1, vitamin C 0.01-0.05, fructose 1-3, propylene glycol alginate 0.01-0.05, Glu 0.01-0.2, carboxymethyl cellulose 0.01-0.05, sodium phosphate trimer 0.01-0.05, salt 0.1-1, gumbo glue 0.02-0.05, Arabic gum 0.01-0.03, complex enzyme 0.01-0.2, add water to 100 weight portions.
2. a kind of chrysanthemum solution compotator drink according to claim 1, it is characterized in that, be grouped into by following one-tenth by weight: chrysanthemum extract 1, Chinese herbal medicine extractive from fermentative 30, sodium alginate 1, corn protein powder 2, citric acid 0.05, vitamin C 0.02, fructose 2, propylene glycol alginate 0.03, Glu 0.1, carboxymethyl cellulose 0.02, sodium phosphate trimer 0.02, salt 0.5, gumbo glue 0.03, Arabic gum 0.01, complex enzyme 0.1, add water to 100 weight portions.
3. a kind of chrysanthemum solution compotator drink according to claim 1, it is characterized in that, after being got by ethanol and water extraction respectively by feverfew merge filtrate through ion exchange resin concentration and recovery, spraying dry, obtains chrysanthemum extract.
4. a kind of chrysanthemum solution compotator drink according to claim 1, it is characterized in that, Chinese herbal medicine extractive from fermentative extracts after adding water by fermentation by mixture of Chinese herbal medicines and makes, and mixture of Chinese herbal medicines comprises the root of kudzu vine, radix bupleuri, mulberries, dried orange peel, hawthorn, sealwort, the fruit of Chinese magnoliavine, gynostemma pentaphylla, ginseng, cassia seed, Reishi sporule, Radix Glycyrrhizae, matrimony vine.
5. a kind of chrysanthemum solution compotator drink according to claim 4, it is characterized in that, adopt bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophilus, bafillus natto, candida utili fermentation of Chinese herbal medicine mixture, fermentation liquor is filtered, concentrated, cocnentration factor is 40:1, makes Chinese herbal medicine extractive from fermentative.
6. a kind of chrysanthemum solution compotator drink according to claim 5, it is characterized in that, mixture of Chinese herbal medicines is grouped into by following one-tenth by weight: root of kudzu vine 1-5, radix bupleuri 1-5, mulberries 1-5, dried orange peel 1-5, hawthorn 1-5, sealwort 1-5, fruit of Chinese magnoliavine 1-5, gynostemma pentaphylla 1-5, ginseng 1-5, cassia seed 1-5, Reishi sporule 1-5, Radix Glycyrrhizae 1-5, matrimony vine 1-5.
7. a kind of chrysanthemum solution compotator drink according to claim 6, it is characterized in that, mixture of Chinese herbal medicines is grouped into by following one-tenth by weight: the root of kudzu vine 3, radix bupleuri 4, mulberries 3, dried orange peel 4, hawthorn 3, sealwort 4, the fruit of Chinese magnoliavine 2, gynostemma pentaphylla 2, ginseng 2, cassia seed 3, Reishi sporule 3, Radix Glycyrrhizae 4, matrimony vine 4.
8. a kind of chrysanthemum solution compotator drink according to claim 1, it is characterized in that, in complex enzyme, each composition effective content is: AMS 5000u/g, zytase 3000u/g, lipase 3000u/g, alpha-galactosidase 1000u/g, thiol oxidase 5000u/g, acetaldehyde dehydrogenase 1000u/g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510896956.9A CN105533358A (en) | 2015-12-08 | 2015-12-08 | Chrysanthemum mate beverage with effects of relieving effect of alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510896956.9A CN105533358A (en) | 2015-12-08 | 2015-12-08 | Chrysanthemum mate beverage with effects of relieving effect of alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533358A true CN105533358A (en) | 2016-05-04 |
Family
ID=55813358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510896956.9A Pending CN105533358A (en) | 2015-12-08 | 2015-12-08 | Chrysanthemum mate beverage with effects of relieving effect of alcohol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533358A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105998293A (en) * | 2016-07-21 | 2016-10-12 | 南通冠君针织服装有限公司 | Hangover-alleviating traditional Chinese medicine oral liquid |
| CN108541846A (en) * | 2018-03-03 | 2018-09-18 | 浙江省农业科学院 | A kind of beverage with liver-protecting and alcoholism-relieving function |
| CN108991196A (en) * | 2018-07-25 | 2018-12-14 | 兴义市绿蕊食品有限公司 | A kind of bag of bubble drunkenness dispelling tea |
| CN109938226A (en) * | 2019-03-13 | 2019-06-28 | 黄冈师范学院 | Pueraria lobata chrysanthemum beverage and preparation method thereof |
| CN112220032A (en) * | 2020-09-28 | 2021-01-15 | 王利华 | Use of a thickening component for the preparation of a food product with reduced formation of blood alcohol after drinking and food product comprising said component |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102335379A (en) * | 2010-07-20 | 2012-02-01 | 张立中 | Traditional Chinese preparation for relieving alcoholism and protecting livers |
| CN102450717A (en) * | 2010-10-27 | 2012-05-16 | 李音 | Beverage for sobering up |
| CN103815490A (en) * | 2014-03-10 | 2014-05-28 | 尹海日 | Liver and stomach protection dealcoholic drink drunk before and after alcohol drinking and preparation method for dealcoholic drink |
| CN104621662A (en) * | 2015-01-26 | 2015-05-20 | 江苏大学 | Method for preparing functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation |
| CN104705753A (en) * | 2013-12-13 | 2015-06-17 | 中国农业科学院农产品加工研究所 | Preparation method for alcohol effect-relieving beverage |
| CN104905348A (en) * | 2015-05-18 | 2015-09-16 | 青岛千帆高新技术有限公司 | A fast sobering-up beverage |
-
2015
- 2015-12-08 CN CN201510896956.9A patent/CN105533358A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102335379A (en) * | 2010-07-20 | 2012-02-01 | 张立中 | Traditional Chinese preparation for relieving alcoholism and protecting livers |
| CN102450717A (en) * | 2010-10-27 | 2012-05-16 | 李音 | Beverage for sobering up |
| CN104705753A (en) * | 2013-12-13 | 2015-06-17 | 中国农业科学院农产品加工研究所 | Preparation method for alcohol effect-relieving beverage |
| CN103815490A (en) * | 2014-03-10 | 2014-05-28 | 尹海日 | Liver and stomach protection dealcoholic drink drunk before and after alcohol drinking and preparation method for dealcoholic drink |
| CN104621662A (en) * | 2015-01-26 | 2015-05-20 | 江苏大学 | Method for preparing functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation |
| CN104905348A (en) * | 2015-05-18 | 2015-09-16 | 青岛千帆高新技术有限公司 | A fast sobering-up beverage |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105998293A (en) * | 2016-07-21 | 2016-10-12 | 南通冠君针织服装有限公司 | Hangover-alleviating traditional Chinese medicine oral liquid |
| CN108541846A (en) * | 2018-03-03 | 2018-09-18 | 浙江省农业科学院 | A kind of beverage with liver-protecting and alcoholism-relieving function |
| CN108991196A (en) * | 2018-07-25 | 2018-12-14 | 兴义市绿蕊食品有限公司 | A kind of bag of bubble drunkenness dispelling tea |
| CN109938226A (en) * | 2019-03-13 | 2019-06-28 | 黄冈师范学院 | Pueraria lobata chrysanthemum beverage and preparation method thereof |
| CN112220032A (en) * | 2020-09-28 | 2021-01-15 | 王利华 | Use of a thickening component for the preparation of a food product with reduced formation of blood alcohol after drinking and food product comprising said component |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578671B (en) | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof | |
| CN105533358A (en) | Chrysanthemum mate beverage with effects of relieving effect of alcohol | |
| TWI500391B (en) | Composition for reliving and preventing hangover and beverage comprising composition | |
| CN102972604A (en) | Honeysuckle flower herb tea composite and primary pulp preparation thereof | |
| CN108201138A (en) | A kind of preparation and preparation method thereof of relieving alcoholism and protecting liver composition, composition | |
| CN107095113A (en) | A kind of relieving alcoholism and protecting liver solid beverage | |
| CN105288170A (en) | Beverage with drink for relieving alcoholic effect and protecting liver | |
| CN105454959A (en) | Accompanying drink having function of dispelling alcohol effect | |
| CN102885186A (en) | Sea-buckthorn herbal tea and preparation technology thereof | |
| CN104904962A (en) | Complex fermented gynostemma pentaphylla type Chinese herbal medicine health tea | |
| CN102727571A (en) | Oyster and kudzu root natural anti-alcohol agent and preparation method thereof | |
| CN105796883A (en) | Haze-based lung-moistening and sore throat-relieving botanical functional beverage | |
| CN104667135B (en) | A kind of pharmaceutical composition, health products and preparation method | |
| CN105311528A (en) | Rose drink capable of dispelling effects of alcohol | |
| CN111375049B (en) | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof | |
| CN104642585A (en) | Alcohol effect dispelling tea | |
| CN103027139A (en) | Health tea suitable for use in all seasons | |
| CN102604802B (en) | Preparation method of originally ecological bamboo-germanium nutritional wine | |
| CN102475333A (en) | Fig composite beverage | |
| CN105533331A (en) | Orange-flavor mate beverage with effects of relieving effect of alcohol | |
| CN103598381A (en) | Tea product with cordyceps militaris as main raw material | |
| CN105410243A (en) | Healthcare tea for health preservation in four seasons | |
| CN104988025A (en) | Liver protecting medicinal liquor | |
| CN102613648B (en) | Preparation method of original ecological bamboo germanium nutrient solution | |
| CN108272081A (en) | A kind of sea-buckthorn composite vitamin piece and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160504 |