CN102450717A

CN102450717A - Beverage for sobering up

Info

Publication number: CN102450717A
Application number: CN201010520902XA
Authority: CN
Inventors: 李音
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-10-27
Filing date: 2010-10-27
Publication date: 2012-05-16

Abstract

The invention relates to a beverage for sobering up. The technical scheme of the invention is that the beverage comprises 20-25% of distilled water, 15-20% of flowers of lobed kudzuvine, 5-7% of kudzu roots, 3-5% of kudzu stem leaves, 2-4% of lucid ganoderma, 5-8% of hawthorn, 2-3% of ligusticum chuanxiong hort, 2-4% of tangerine peel, 3-5% of wild chrysanthemum flowers, 2-3% of radix bupleuri, 4-6% of dark plum, 1-2% of aloe, 2-4% of epimedium, 1-2% of caulis spatholobi, 1-3% of polygonatum rhizome, 2-3% of fleece-flower roots, 1-3% of mulberry, 3-4% of schisandra chinensis, 2-4% of sedum sarmentosum, 2-3% of patrinia scabioaefolia, 5-7% of isatis roots, 4-8% of forsythia suspense, 3-6% of gentian, 2-3% of scutellaria, 1-2% of gentrin knotweed, 2-3% of turmeric, 3-4% of sticktight, 1-2% of goosefoots, and the like. The advantage of the invention is that the beverage can rapidly alleviate symptoms of dizziness, headache, and gastrointestinal discomfort of human body caused by alcohol, and has the efficacy of liver protection and intestine protection.

Description

A kind of beverage of sobering up

Technical field:

The present invention relates to a kind of drink, the beverage that particularly can sober up.

Background technology:

At present, the chance that people drink is more and more, and commercial talks, commerce are had a dinner party, the classmate get together, and everybody drinks several glasss unavoidably more after referring to happiness, and wine is crossed and worn intestines, and people must bear alcohol to the particularly harm that brings of liver, stomach of the person.Do not protect the liver but reach about the product of sobering up on the market, protect the effect of intestines.This design is drunk conveniently, alleviation of alcohol is eliminated the sense of discomfort of health to the harm of human body fast.

Summary of the invention:

The purpose of this invention is to provide a kind of drink of sobering up easily of drinking, alleviation of alcohol is to the harm of human body fast for it, and reduction alcohol is drunk simple and convenient need not and reconstituted and have no side effect the sense of discomfort that the people produces.

Technical scheme of the present invention is: a kind of beverage of sobering up; Comprise: distilled water 20-25%, FI puerariae 15-20%, root of kudzu vine 5-7%, kudzuvine stem and leaf 3-5%, glossy ganoderma 2-4%, hawthorn 5-8%, rhizome of chuanxiong 2-3%, dried orange peel 2-4%, mother chrysanthemum 3-5%, radix bupleuri 2-3%, dark plum 4-6%, aloe 1-2%, HERBA EPIMEDII 2-4%, reticulate millettia 1-2%, sealwort 1-3%, tuber of multiflower knotweed 2-3%, mulberries 1-3%, fruit of Chinese magnoliavine 3-4%, stringy stonecrop 2-4%, field pennycress 2-3%, Radix Isatidis 5-7%, capsule of weeping forsythia 4-8%, felwort 3-6%, Huang Cen 2-3%, giant knotweed 1-2%, turmeric 2-3%, beggar-ticks 3-4%, disease lamb's-quarters 1-2%; It is ground into powder respectively; Mix in proportion again; Add distilled water; In the hydrolysis electrolyzer, be hydrolyzed then, put into the fermentation vat fermentation again and after 10 minutes its immersion liquid dry concentrating between 50-60 temperature degree processed.

The invention has the advantages that it fast alleviation of alcohol the harm of human body is had to protect the liver the effect of protecting intestines.

The specific embodiment:

FI puerariae 15-20%, root of kudzu vine 5-7%, kudzuvine stem and leaf 3-5%, glossy ganoderma 2-4%, hawthorn 5-8%, rhizome of chuanxiong 2-3%, dried orange peel 2-4%, mother chrysanthemum 3-5%, radix bupleuri 2-3%, dark plum 4-6%, aloe 1-2%, HERBA EPIMEDII 2-4%, reticulate millettia 1-2%, sealwort 1-3%, tuber of multiflower knotweed 2-3%, mulberries 1-3%, fruit of Chinese magnoliavine 3-4%, stringy stonecrop 2-4%, field pennycress 2-3%, Radix Isatidis 5-7%, capsule of weeping forsythia 4-8%, felwort 3-6%, Huang Cen 2-3%, giant knotweed 1-2%, turmeric 2-3%, beggar-ticks 3-4%, disease lamb's-quarters 1-2% etc. are ground into powder respectively; Mix in proportion again; Add distilled water; In the hydrolysis electrolyzer, be hydrolyzed then, put into the fermentation vat fermentation again and after 10 minutes its immersion liquid dry concentrating between 50-60 temperature degree processed.

Claims

1. a beverage of sobering up is characterized in that: distilled water 20-25%, FI puerariae 15-20%, root of kudzu vine 5-7%, kudzuvine stem and leaf 3-5%, glossy ganoderma 2-4%, hawthorn 5-8%, rhizome of chuanxiong 2-3%, dried orange peel 2-4%, mother chrysanthemum 3-5%, radix bupleuri 2-3%, dark plum 4-6%, aloe 1-2%, HERBA EPIMEDII 2-4%, reticulate millettia 1-2%, sealwort 1-3%, tuber of multiflower knotweed 2-3%, mulberries 1-3%, fruit of Chinese magnoliavine 3-4%, stringy stonecrop 2-4%, field pennycress 2-3%, Radix Isatidis 5-7%, capsule of weeping forsythia 4-8%, felwort 3-6%, Huang Cen 2-3%, giant knotweed 1-2%, turmeric 2-3%, beggar-ticks 3-4%, disease lamb's-quarters 1-2% etc.It is ground into powder respectively, mixes in proportion again, add distilled water, in the hydrolysis electrolyzer, be hydrolyzed then, put into the fermentation vat fermentation again and after 10 minutes its immersion liquid dry concentrating between 50-60 temperature degree processed.