CN104207261A - Composite juice beverage with mulberry fruit and preparation method thereof - Google Patents
Composite juice beverage with mulberry fruit and preparation method thereof Download PDFInfo
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- CN104207261A CN104207261A CN201410349077.XA CN201410349077A CN104207261A CN 104207261 A CN104207261 A CN 104207261A CN 201410349077 A CN201410349077 A CN 201410349077A CN 104207261 A CN104207261 A CN 104207261A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a composite juice beverage with mulberry fruits. In the composite juice beverage, the mulberry fruits, dates and epimedium are employed as raw materials with a mass ratio of the mulberry fruits, the dates to the epimedium is 1:0.6:0.3, wherein the dates are softened. In the invention, nutritional and medicinal values of the mulberry fruits, the dates and the epimedium are fully utilized and the mulberry fruits, the dates and the epimedium are blended and mixed. The composite juice beverage can improve quality of sexual life of old people, can enable people to be vigorous, to be full of spirit and energy and to be have a fine color in faces, can enhance body immunity and an anti-cancer and cancer-resistant level, and meanwhile has unique flavor and clear color.
Description
Technical field
The present invention relates to food processing technology field, specifically refer to a kind of mulberry compound fruit juice beverage and preparation method thereof.
Background technology
The good reputation that mulberries have " China fruit king " " human body blood bank " " holy fruit among the people ", both can food, can be used as medicine again, and the traditional Chinese medical science thinks the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of intelligence development of nourishing heart.The effects such as mulberries have enriching yin of enriching blood, and promote the production of body fluid to quench thirst, and ease constipation is dry, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, dry of quenching one's thirst, the diseases such as dry and hard excrement; Tonify the liver and kidney, nourishing yin and nourishing blood, has sent out special efficacy to crow, and breath wind, can clear liver and improve vision, relieve the effect of alcohol, improving water flood, improves body immunity, delays senility, beautifying face and moistering lotion, reduces blood fat, anti-cancer.Modern study confirms, containing the abundant composition such as activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin in mulberries fruit, nutrition is 5 ~ 6 times of apple, is 4 times of grape.Carrotene, resveratrol and anthocyanidin etc. have very strong antioxidation, can free radical in purged body, therefore often eat mulberries and can significantly improve body immunity, have and delay senility, effect of beautifying face and moistering lotion.
Date taste is sweet, warm in nature, enter spleen, stomach warp, tonifying spleen and stomach, nourishing generate fluid, adjusts battalion to defend, antidote poison, control stomach void food few, the weak loose stool of spleen, qi-blood-body fluid is not enough, disharmony between ying and wei, palpitation and severe palpitation, married woman's stolen goods are hot-tempered, nourishing the liver blood, tonifying liver gas, strengthen immunity of organisms, have the effect of removing toxic substances.The tonifying middle-Jiao and Qi of date energy, strengthening the spleen and stomach, reach the effect increasing appetite, antidiarrheal; Date, for taking a tonic or nourishing food to build up one's health good merchantable brand, benefiting qi and nourishing blood, often adds red date and takes nourishing food to build up one's health, moistens qi and blood in food therapy; Nourishing blood and tranquilization, liver soothing and depression relief; Date is often used in the violent prescription of the property of medicine, to reduce the side effect of strong medicine, relaxes the property of medicine, and protects healthy tendency.
Barrenwort has another name called HERBA EPIMEDII, and the traditional Chinese medical science thinks its acrid-sweet flavor, warm in nature, enters liver kidney two warp, has tonifying kidney and strengthening yang, dispels rheumatism, relieving cough and asthma, the effect such as invigorate vital energy and reinforce the heart.Except as except the product of establishing-Yang, to human body, cardiovascular and internal system all has good health-care effect, also has certain effect to preventing aging.According to foreign study, barrenwort also has antitumaous effect.Barrenwort is had the extract of anticancer component through the process of contracting fat by Japanese Scientists, and the results showed, be 60.4% to S180 sarcoma inhibiting rate, reaches 86.8%, can also prevent chemical carcinogenesis and coli-infection to Lu Yishi lung cancer metastasis inhibiting rate.Meanwhile, Belgian expert also extracts suppression and presents slightly acidic brown compound from barrenwort, can strengthen the immunologic function of normal cell to BC-47 cancer cell.
Current domestic mulberries consumption is based on fresh fruit consumption, part can be processed into the fabricated products such as the dry and Mulberry beverage of morat, mulberries, but by the limitations affect such as the loss of mulberries nutritive value is larger in process technology, processing cost and process, mulberries product deep processing development space is relatively limited, the rarer composite beverage based on mulberries on market today.
Application number be 201010542529.8 Chinese patent application disclose a kind of Mulberry beverage and preparation method thereof, its main feature adopts fresh mulberries, sucrose or rock sugar, citric acid, malic acid, pure water through shattering, filtering and to obtain mulberries extract, and filling, sterilization obtains finished product.Material composition is single, and flavor nutrition is single.
Along with the raising of people's living standard, people's pay attention to day by day nutrition and health care and healthy, the mulberries composite beverage goods that market demand local flavor and nutritive value have concurrently, to meet the demand of suit one's taste hobby and nutrient health simultaneously.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides a kind of resource also mulberries composite beverage simultaneously with excellent local flavor and nutritive value and preparation method thereof making full use of mulberries and date and barrenwort.
Technical scheme: for achieving the above object, the present invention adopts following technical scheme:
A kind of mulberry compound fruit juice beverage, with mulberries, date, barrenwort for raw material, described mulberries, date, barrenwort mass ratio are 1: 0.6: 0.3; Described date is the date after softening.
Further, in the present invention, the softening preparation process of described date is: date is cleaned, fragmentation removes seed, in feed liquid mass ratio 1: the ratio of (10 ~ 30) adds the pure water of 85 DEG C ~ 95 DEG C, at 85 DEG C ~ 95 DEG C, be incubated 30min ~ 60min, then be cooled to normal temperature.The high temperature of 85 DEG C ~ 95 DEG C can make date organization softening, the enzyme in the hawthorn of passivation simultaneously, and this both can facilitate follow-up enzymolysis, can prevent again beverage from producing peculiar smell; Lower than the temperature of 100 DEG C of boiling points, it also avoid the unjoyful cooked flavor that high temperature infusion causes.
Further, in the present invention, the preparation method of described mulberry compound fruit juice beverage, comprises the following steps:
1) clean: gather fresh mulberries and barrenwort, reject impurity, earth, rinse with clear water, drain, for subsequent use; Mulberries and the barrenwort of plucking fresh mature are transported to factory, in time to reduce the oxidation equal loss of transportation Raw;
2) composite defibrination: mulberries, date, barrenwort put into beater slurrying according to the mass ratio of 1: 0.6: 0.3, then grind 3min ~ 5min with colloid mill, grind and add L-AA;
3) lixiviate: by step 2) slurries of gained milled add the pure water of 2 ~ 5 times amount, lixiviate 20min ~ 30min under stirring at 80 DEG C ~ 90 DEG C; Mixed serum after lixiviate is centrifugal under 3500r ╱ min ~ 4000r ╱ min rotating speed through centrifuge, and upper strata gained clarification mixed solution is required beverage juice;
4) allocate: in clarification mixed juice, add protein sugar, citric acid and stabilizing agent, Homogeneous phase mixing is allocated; In fact protein sugar refers to Aspartame, it is a kind of natural function compound sugar, unlikely carious tooth, sweet taste are pure, hygroscopicity is low, there is no stickiness, sweeter than general sugar about 200 times, contain less heat than general sucrose again, and can delay and continue the longer time, the obvious rising of blood sugar can not be caused, applicable all groups especially patients with diabetes mellitus; The pH value of citric acid not only adjustable product, keeps normal theoretical acidity, also because it has reproducibility, can prevent product generation oxidizing brown stain from reacting, have keep color and luster protect look effect; The whole colloidal dispersion that stabilizing agent can make composite beverage become more stable, effectively avoids the bad phenomenon of flocculating, precipitating, and stabilizing agent here can be konjac glucomannan, guar gum or sorbierite dried fat acid fat etc.
5) sterilization: the mixed liquor of allotment is heated to 100 DEG C of sterilizations, keeps 10min ~ 30min, filling after being cooled to 80 DEG C ~ 90 DEG C, storage; Container filling is cleaned with thimerosal in advance and is dried.
Further, in the present invention, step 2) described in the mass ratio of L-AA that adds be 0.01% ~ 0.05%; In making beating process of lapping, raw cell tissue damage, pulp is in atmosphere exposed, easy oxidized generation browning reaction, affect product color quality, L-AA adds wherein as color stabilizer, effectively reduces because it has good antioxygenic property or prevents slurries brown stain, keeps the vivid color and luster of slurries.
The sweet acid of mulberries taste, cold nature, enter the heart, liver, kidney channel, date taste is sweet, warm in nature.Enter spleen, stomach through tonifying spleen and stomach, barrenwort acrid-sweet flavor, warm in nature, enter liver kidney two warp, three taste Chinese medicines, two temperature one are slightly cold, and sweet acid is helped mutually, enter liver,kidney,spleen, stomach warp.Mulberries, date are decided to be by the Ministry of Public Health and are food and the article of medicine, and barrenwort is decided to be can with the article of health food.
Beneficial effect: beneficial effect of the present invention is, the present invention with modern nutriology and theory of traditional Chinese medical science for instructing, using mulberries as base-material, select date and barrenwort, blending matches, and brings out the best in each other, gets twice the result with half the effort, orthofunction, healthy whole body, more better can play effect, be particularly suitable for the male sex in the elderly, the life quality of the elderly can not only be improved, make people's essence and blood vigorous, energetic, radiant with vigour, and improve immunity of organisms, improve cancer-resisting level; In addition, the Black Mulberry Juice sweet and sour taste of the present invention, sparkling and crystal-clear dense thick, be that a kind of color and luster is limpid, color is dark red, have complementary functions, effect superposition Mulberry beverage, this beverage can improve middle-aging male quality of life, make that people's human body is strong, essence and blood is sufficient, develop immunitypty, improves cancer-resisting level; Meet the taste demand of market to mulberries composite beverage; Add the surcharge of product itself, for manufacturer brings certain economic benefit simultaneously.
Detailed description of the invention
A kind of mulberry compound fruit juice beverage, with mulberries, date, barrenwort for raw material, described mulberries, date, barrenwort mass ratio are 1: 0.6: 0.3; Described date is the date after softening.
The softening preparation process of described date is: date is cleaned, fragmentation removes seed, in feed liquid mass ratio 1: the ratio of (10 ~ 30) adds the pure water of 85 DEG C ~ 95 DEG C, is incubated 30min ~ 60min, then is cooled to normal temperature at 85 DEG C ~ 95 DEG C.
The preparation method of described mulberry compound fruit juice beverage, comprises the following steps:
1) clean: gather fresh mulberries and barrenwort, reject impurity, earth, rinse with clear water, drain, for subsequent use;
2) composite defibrination: mulberries, date, barrenwort put into beater slurrying according to the mass ratio of 1: 0.6: 0.3, then grind 3min ~ 5min with colloid mill, grind and add L-AA;
3) lixiviate: by step 2) slurries of gained milled add the pure water of 2 ~ 5 times amount, lixiviate 20min ~ 30min under stirring at 80 DEG C ~ 90 DEG C; Mixed serum after lixiviate is centrifugal under 3500r ╱ min ~ 4000r ╱ min rotating speed through centrifuge, and upper strata gained clarification mixed solution is required beverage juice;
4) allocate: in clarification mixed juice, add protein sugar, citric acid and stabilizing agent, Homogeneous phase mixing is allocated;
5) sterilization: the mixed liquor of allotment is heated to 100 DEG C of sterilizations, keeps 10min ~ 30min, filling after being cooled to 80 DEG C ~ 90 DEG C, storage.
Preferably, step 2) described in the mass ratio of L-AA that adds be 0.01% ~ 0.05%.
The present invention is set forth further below by embodiment.
Embodiment 1
Prepare mulberry compound fruit juice beverage, with mulberries, date, barrenwort for raw material, described mulberries, date, barrenwort mass ratio are 1: 0.6: 0.3; Described date is the date after softening.
Preferably, the softening preparation process of described date is: date is cleaned, seed is removed in fragmentation, adds the pure water of 90 DEG C, be incubated 40min, then be cooled to normal temperature, pull out, drain at 90 DEG C in the ratio of feed liquid mass ratio 1: 10.
The preparation method of described mulberry compound fruit juice beverage, comprises the following steps:
1) clean: gather fresh mulberries and barrenwort, reject impurity, earth, rinse with clear water, drain, for subsequent use;
2) composite defibrination: the mass ratio according to 1: 0.6: 0.3 takes mulberries, date, barrenwort each 10 kilograms, 6 kilograms, 3 kilograms, put into beater slurrying, grind 5min with colloid mill again, grind and add 0.025% i.e. 0.005 kilogram of L-AA;
3) lixiviate: by step 2) slurries of gained milled add the 3 times amount i.e. pure water of 60 kilograms, lixiviate 30min under stirring at 80 DEG C; Mixed serum after lixiviate is centrifugal under 4000r ╱ min rotating speed through centrifuge, and upper strata gained clarification mixed solution is required beverage juice;
4) allocate: in clarification mixed juice, add protein sugar, citric acid and stabilizing agent, Homogeneous phase mixing is allocated;
5) sterilization: the mixed liquor of allotment is heated to 100 DEG C of sterilizations, keeps 10min ~ 30min, filling after being cooled to 80 DEG C ~ 90 DEG C, storage.
Embodiment 2
Prepare mulberry compound fruit juice beverage, with mulberries, date, barrenwort for raw material, described mulberries, date, barrenwort mass ratio are 1: 0.6: 0.3; Described date is the date after softening.
Preferably, the softening preparation process of described date is: date is cleaned, seed is removed in fragmentation, adds the pure water of 85 DEG C, be incubated 60min, then be cooled to normal temperature, pull out, drain at 85 DEG C in the ratio of feed liquid mass ratio 1: 20.
The preparation method of described mulberry compound fruit juice beverage, comprises the following steps:
1) clean: gather fresh mulberries and barrenwort, reject impurity, earth, rinse with clear water, drain, for subsequent use;
2) composite defibrination: the mass ratio according to 1: 0.6: 0.3 takes mulberries, date, barrenwort each 10 kilograms, 6 kilograms, 3 kilograms, puts into beater slurrying, then grinds 3min with colloid mill, grinds and adds 0.05% i.e. 0.01 kilogram of L-AA;
3) lixiviate: by step 2) slurries of gained milled add the 5 times amount i.e. pure water of 100 kilograms, lixiviate 20min under stirring at 90 DEG C; Mixed serum after lixiviate is centrifugal under 3800r ╱ min rotating speed through centrifuge, and upper strata gained clarification mixed solution is required beverage juice;
4) allocate: in clarification mixed juice, add protein sugar, citric acid and stabilizing agent, Homogeneous phase mixing is allocated;
5) sterilization: the mixed liquor of allotment is heated to 100 DEG C of sterilizations, keeps 30min, filling after being cooled to 80 DEG C, storage.
Embodiment 3
Prepare mulberry compound fruit juice beverage, with mulberries, date, barrenwort for raw material, described mulberries, date, barrenwort mass ratio are 1: 0.6: 0.3; Described date is the date after softening.
Preferably, the softening preparation process of described date is: date is cleaned, seed is removed in fragmentation, adds the pure water of 95 DEG C, be incubated 30min, then be cooled to normal temperature, pull out, drain at 95 DEG C in the ratio of feed liquid mass ratio 1: 30.
The preparation method of described mulberry compound fruit juice beverage, comprises the following steps:
1) clean: gather fresh mulberries and barrenwort, reject impurity, earth, rinse with clear water, drain, for subsequent use;
2) composite defibrination: the mass ratio according to 1: 0.6: 0.3 takes mulberries, date, barrenwort each 10 kilograms, 6 kilograms, 3 kilograms, puts into beater slurrying, then grinds 4min with colloid mill, grinds and adds 0.01% i.e. 0.002 kilogram of L-AA;
3) lixiviate: by step 2) slurries of gained milled add the 2 times amount i.e. pure water of 40 kilograms, lixiviate 25min under stirring at 85 DEG C; Mixed serum after lixiviate is centrifugal under 3500r ╱ min rotating speed through centrifuge, and upper strata gained clarification mixed solution is required beverage juice;
4) allocate: in clarification mixed juice, add protein sugar, citric acid and stabilizing agent, Homogeneous phase mixing is allocated;
5) sterilization: the mixed liquor of allotment is heated to 100 DEG C of sterilizations, keeps 10min, filling after being cooled to 90 DEG C, storage.
Namely all can obtain that color and luster is limpid, color is dark red by above embodiment, have complementary functions, the Mulberry beverage of effect superposition, this beverage can improve middle-aging male quality of life, makes that people's human body is strong, essence and blood is sufficient, develop immunitypty, improves cancer-resisting level.
The above is only the preferred embodiment of the present invention; be noted that for those skilled in the art; under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (4)
1. a mulberry compound fruit juice beverage, is characterized in that: with mulberries, date, barrenwort for raw material, and described mulberries, date, barrenwort mass ratio are 1: 0.6: 0.3; Described date is the date after softening.
2. mulberry compound fruit juice beverage according to claim 1, it is characterized in that: the softening preparation process of described date is: date is cleaned, seed is removed in fragmentation, in feed liquid mass ratio 1: the ratio of (10 ~ 30) adds the pure water of 85 DEG C ~ 95 DEG C, at 85 DEG C ~ 95 DEG C, be incubated 30min ~ 60min, then be cooled to normal temperature.
3. the preparation method of mulberry compound fruit juice beverage according to claim 1, comprises the following steps:
1) clean: gather fresh mulberries and barrenwort, reject impurity, earth, rinse with clear water, drain, for subsequent use;
2) composite defibrination: mulberries, date, barrenwort put into beater slurrying according to the mass ratio of 1: 0.6: 0.3, then grind 3min ~ 5min with colloid mill, grind and add L-AA;
3) lixiviate: by step 2) slurries of gained milled add the pure water of 2 ~ 5 times amount, lixiviate 20min ~ 30min under stirring at 80 DEG C ~ 90 DEG C; Mixed serum after lixiviate is centrifugal under 3500r ╱ min ~ 4000r ╱ min rotating speed through centrifuge, and upper strata gained clarification mixed solution is required beverage juice;
4) allocate: in clarification mixed juice, add protein sugar, citric acid and stabilizing agent, Homogeneous phase mixing is allocated;
5) sterilization: the mixed liquor of allotment is heated to 100 DEG C of sterilizations, keeps 10min ~ 30min, filling after being cooled to 80 DEG C ~ 90 DEG C, storage.
4. the preparation method of mulberry compound fruit juice beverage according to claim 3, is characterized in that: step 2) described in the mass ratio of L-AA that adds be 0.01% ~ 0.05%.
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Cited By (5)
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| CN104997085A (en) * | 2015-01-19 | 2015-10-28 | 王汝辉 | Plant functional beverage capable of improving immunity and relieving weariness |
| CN106819702A (en) * | 2017-01-21 | 2017-06-13 | 齐齐哈尔大学 | A kind of preparation method without residue formula mulberry juice and dried fruit |
| CN109170404A (en) * | 2018-10-18 | 2019-01-11 | 徐州工程学院 | A kind of processing method of the Black Mulberry Juice |
| CN110637950A (en) * | 2019-11-04 | 2020-01-03 | 山东圣源绿色食品科技有限公司 | Preparation method of mulberry and red date compound beverage |
| CN110663853A (en) * | 2019-11-11 | 2020-01-10 | 辽东学院 | Formula and preparation method of epimedium health-care beverage capable of improving immunity |
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| CN103385510A (en) * | 2013-08-05 | 2013-11-13 | 句容茅宝葛业有限公司 | Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage |
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| CN106819702A (en) * | 2017-01-21 | 2017-06-13 | 齐齐哈尔大学 | A kind of preparation method without residue formula mulberry juice and dried fruit |
| CN109170404A (en) * | 2018-10-18 | 2019-01-11 | 徐州工程学院 | A kind of processing method of the Black Mulberry Juice |
| CN110637950A (en) * | 2019-11-04 | 2020-01-03 | 山东圣源绿色食品科技有限公司 | Preparation method of mulberry and red date compound beverage |
| CN110663853A (en) * | 2019-11-11 | 2020-01-10 | 辽东学院 | Formula and preparation method of epimedium health-care beverage capable of improving immunity |
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