CN1089456A - Honeysuckle tea beverage - Google Patents
Honeysuckle tea beverage Download PDFInfo
- Publication number
- CN1089456A CN1089456A CN 93119525 CN93119525A CN1089456A CN 1089456 A CN1089456 A CN 1089456A CN 93119525 CN93119525 CN 93119525 CN 93119525 A CN93119525 A CN 93119525A CN 1089456 A CN1089456 A CN 1089456A
- Authority
- CN
- China
- Prior art keywords
- honeysuckle
- citric acid
- white sugar
- water
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000205585 Aquilegia canadensis Species 0.000 title abstract 2
- 235000013616 tea Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 235000013361 beverage Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241001570521 Lonicera periclymenum Species 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 241000245240 Lonicera Species 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 241001122767 Theaceae Species 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 241000628997 Flos Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 239000006166 lysate Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 241000345998 Calamus manan Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000004680 Rectal Fistula Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010002156 anal fistula Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a new beverage, which is prepared by extracting raw materials of honeysuckle and tea, and adding white sugar, citric acid and water. It has refreshing taste and pure taste, has no original bitter taste of flos Lonicerae, and is suitable for drinking in summer and children.
Description
The invention belongs to a kind of new beverage, adopting honeysuckle and tealeaves is raw material, and extracting its distillate through distil process is Normal juice, is equipped with white sugar, citric acid, water and makes.
Honeysuckle is a kind of common Chinese medicine.According to 8 or five years versions " Chinese medicine voluminous dictionary " record of Shanghai science tech publishing house, the honeysuckle bitter has clearing heat and detoxicating function, can control diseases such as warm disease heating, toxic-heat and blood stasis, pain ulcer, pyogenic infections, anal fistula.Through looking into 9 years versions " Chinese medicine voluminous dictionary " of Chinese Medicine science and technology publishing house, the honeysuckle goods have honeysuckle crystalline substance, honeysuckle syrup, honeysuckle rattan electuary, the distilled liquid of honeysuckle.Wherein the distilled liquid of honeysuckle is the honeysuckle distillate, and per five hectograms are equivalent to honeysuckle 30 grams, and effect is clearing heat and detoxicating, cures mainly that hot summer weather is thirsty, sore furuncle, infant fetal toxin, but distilled liquid of honeysuckle bitter contains honeysuckle components and concentration height, not as daily beverage.
The present invention breaks through the limitation of existing honeysuckle utilization, provides a kind of no honeysuckle original bitter taste, and palatability is strong, contains honeysuckle beverage for daily drinking.
Characteristics of the present invention are that employing honeysuckle and tealeaves are raw material, obtaining distillate through distil process is Normal juice, white sugar, citric acid be dissolved in obtain lysate in the boiling water, after Normal juice and lysate are mixed, can obtain beverage " honeysuckle tea " through can, sterilization, packing.
By water per ton, its prescription is:
1～30 kilogram of honeysuckle
1～10 kilogram of tealeaves
0～120 kilogram of white sugar
Citric acid 0～400 gram
The drinks taste that the present invention obtains is salubrious, pure taste, the original bitter taste of no honeysuckle, is particularly suitable for summer and children's drinks.
Below in conjunction with embodiment the present invention is further described.
By water per ton, filling a prescription is:
7 kilograms of honeysuckles
2 kilograms of tealeaves
75 kilograms of white sugar
Citric acid 100 grams
Its production technology adopts following scheme:
1, honeysuckle, tealeaves added by formula ratio the ratio water of 80% weight places common distiller that in distillation 1-2 hour down of 100 ℃, 0.2 atmospheric pressure, obtaining distillate is Normal juice.
2, white sugar, citric acid are dissolved in the boiling water by formula ratio, filter, obtain its lysate through 200 mesh filter screens.
3, Normal juice, lysate are poured into stirring mixer and stirred 1 hour, after the mixing,, obtain beverage " honeysuckle tea " through the smart filter of cotton filter.
Just can obtain its finished product through common beverages manufacturing procedures such as can, sterilization, packings then, here, process for sterilizing adopts 118 ℃, 15 minutes condition high temperature sterilization modes.
Claims (3)
1, a kind of new beverage, it is a raw material with white sugar, water, and citric acid is made additive, and its inventive features is: with honeysuckle, tealeaves is raw material, obtains Normal juice through distil process, allocates into wherein.
2, according to claim 1, its drink formula is counted by 1 ton of water:
Honeysuckle 1-30 kilogram
Tealeaves 1-10 kilogram
White sugar 10-120 kilogram
Citric acid 0-400 gram
3, as described in the claim 2, its drink formula is counted by 1 ton of water:
7 kilograms of honeysuckles
2 kilograms of tealeaves
75 kilograms of white sugar
Citric acid 100 grams
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93119525 CN1089456A (en) | 1993-10-22 | 1993-10-22 | Honeysuckle tea beverage |
| CN 94102993 CN1092628A (en) | 1993-10-22 | 1994-03-31 | Preparation Method of Honeysuckle tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93119525 CN1089456A (en) | 1993-10-22 | 1993-10-22 | Honeysuckle tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1089456A true CN1089456A (en) | 1994-07-20 |
Family
ID=4992981
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93119525 Pending CN1089456A (en) | 1993-10-22 | 1993-10-22 | Honeysuckle tea beverage |
| CN 94102993 Pending CN1092628A (en) | 1993-10-22 | 1994-03-31 | Preparation Method of Honeysuckle tea beverage |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94102993 Pending CN1092628A (en) | 1993-10-22 | 1994-03-31 | Preparation Method of Honeysuckle tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN1089456A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059794C (en) * | 1994-08-10 | 2000-12-27 | 广州敬修堂（药业）股份有限公司 | "Shengjinliyan" instant granule for promoting secretion of saliva or body fluid |
| CN100369563C (en) * | 2005-09-07 | 2008-02-20 | 张敏 | Beverage contg. dried vegetables, and its prodn. process |
| CN101904389A (en) * | 2010-07-22 | 2010-12-08 | 郑秀颀 | Honeysuckle flower green tea |
| CN102273704A (en) * | 2011-06-16 | 2011-12-14 | 牟一心 | Calcium-zinc honeysuckle flower leaf beverage and preparation method thereof |
| CN102524890A (en) * | 2012-01-16 | 2012-07-04 | 中国农业大学 | Honeysuckle drink and preparation method thereof |
| CN102578662A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Flos Lonicerae beverage |
| CN101716005B (en) * | 2009-12-07 | 2012-11-28 | 中南大学 | Honeysuckle compound beverage and preparation method thereof |
| CN103584248A (en) * | 2013-11-29 | 2014-02-19 | 湖北瀚思生物科技有限公司 | Preparation method of honeysuckle children beverage added with vitamins A and D and calcium lactate |
| CN107593994A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers green tea food and its processing method and application |
| CN107594029A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers snow cakes and sweetmeats product and its processing method and application |
| CN107593980A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers Pu'er cooked tea food and its processing method and application |
| CN107624906A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | A kind of flowers yellow tea food and its processing method and application |
| CN107624904A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | A kind of flowers Pu'er raw tea food and its processing method and application |
| CN107624905A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | A kind of flowers black tea food and its processing method and application |
| CN107647056A (en) * | 2017-10-31 | 2018-02-02 | 徐州绿之野生物食品有限公司 | A kind of flowers Ilex Latifolia Thunb food and its processing method and application |
| CN107647040A (en) * | 2017-10-31 | 2018-02-02 | 徐州绿之野生物食品有限公司 | A kind of flowers white tea food and its processing method and application |
| CN107647039A (en) * | 2017-10-31 | 2018-02-02 | 徐州绿之野生物食品有限公司 | A kind of flowers oolong tea food and its processing method and application |
| CN107822127A (en) * | 2017-10-31 | 2018-03-23 | 徐州绿之野生物食品有限公司 | A kind of flowers black tea food and its processing method and application |
| CN107836543A (en) * | 2017-10-31 | 2018-03-27 | 徐州绿之野生物食品有限公司 | A kind of flowering plant tea food and preparation method thereof and application |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325616A (en) * | 2014-08-12 | 2016-02-17 | 天台山康能保健食品有限公司 | Technology for processing honeysuckle flower herbal tea |
| CN107019062A (en) * | 2017-05-17 | 2017-08-08 | 张松波 | The method that tealeaves removes residues of pesticides |
| CN109247403A (en) * | 2018-10-30 | 2019-01-22 | 剑阁县富艳农业开发有限公司 | A kind of honeysuckle, tealeaves and sugar combination are refreshed oneself type drink and preparation method thereof |
-
1993
- 1993-10-22 CN CN 93119525 patent/CN1089456A/en active Pending
-
1994
- 1994-03-31 CN CN 94102993 patent/CN1092628A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059794C (en) * | 1994-08-10 | 2000-12-27 | 广州敬修堂（药业）股份有限公司 | "Shengjinliyan" instant granule for promoting secretion of saliva or body fluid |
| CN100369563C (en) * | 2005-09-07 | 2008-02-20 | 张敏 | Beverage contg. dried vegetables, and its prodn. process |
| CN101716005B (en) * | 2009-12-07 | 2012-11-28 | 中南大学 | Honeysuckle compound beverage and preparation method thereof |
| CN101904389A (en) * | 2010-07-22 | 2010-12-08 | 郑秀颀 | Honeysuckle flower green tea |
| CN102273704A (en) * | 2011-06-16 | 2011-12-14 | 牟一心 | Calcium-zinc honeysuckle flower leaf beverage and preparation method thereof |
| CN102524890A (en) * | 2012-01-16 | 2012-07-04 | 中国农业大学 | Honeysuckle drink and preparation method thereof |
| CN102578662A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Flos Lonicerae beverage |
| CN103584248A (en) * | 2013-11-29 | 2014-02-19 | 湖北瀚思生物科技有限公司 | Preparation method of honeysuckle children beverage added with vitamins A and D and calcium lactate |
| CN107593994A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers green tea food and its processing method and application |
| CN107594029A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers snow cakes and sweetmeats product and its processing method and application |
| CN107593980A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers Pu'er cooked tea food and its processing method and application |
| CN107624906A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | A kind of flowers yellow tea food and its processing method and application |
| CN107624904A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | A kind of flowers Pu'er raw tea food and its processing method and application |
| CN107624905A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | A kind of flowers black tea food and its processing method and application |
| CN107647056A (en) * | 2017-10-31 | 2018-02-02 | 徐州绿之野生物食品有限公司 | A kind of flowers Ilex Latifolia Thunb food and its processing method and application |
| CN107647040A (en) * | 2017-10-31 | 2018-02-02 | 徐州绿之野生物食品有限公司 | A kind of flowers white tea food and its processing method and application |
| CN107647039A (en) * | 2017-10-31 | 2018-02-02 | 徐州绿之野生物食品有限公司 | A kind of flowers oolong tea food and its processing method and application |
| CN107822127A (en) * | 2017-10-31 | 2018-03-23 | 徐州绿之野生物食品有限公司 | A kind of flowers black tea food and its processing method and application |
| CN107836543A (en) * | 2017-10-31 | 2018-03-27 | 徐州绿之野生物食品有限公司 | A kind of flowering plant tea food and preparation method thereof and application |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1092628A (en) | 1994-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |