CN105325616A - Technology for processing honeysuckle flower herbal tea - Google Patents
Technology for processing honeysuckle flower herbal tea Download PDFInfo
- Publication number
- CN105325616A CN105325616A CN201410394164.7A CN201410394164A CN105325616A CN 105325616 A CN105325616 A CN 105325616A CN 201410394164 A CN201410394164 A CN 201410394164A CN 105325616 A CN105325616 A CN 105325616A
- Authority
- CN
- China
- Prior art keywords
- honeysuckle flower
- added
- cold tea
- steam
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a technology for processing honeysuckle flower herbal tea. The method comprises the following steps: (I) filtered water and rock sugar are added into a boiling pot according to a formula, heating with steam is started, after carbohydrate in the pot is completely dissolved, filtering is carried out, a filtrate is pumped into a mixing tank containing a distillated honeysuckle flower extract which is added in advance, and a mixer is started for fully mixing; (2) diatomite is added into material liquid obtained in the step (1), plate and frame circulating filtration is carried out till the filtrate is clarified, transparent and bright, the filtrate is heated and insulated, and material liquid to be filled is obtained; (3) the material liquid to be filled prepared in the step (2) is filled, disinfected and examined, and the honeysuckle flower herbal tea is obtained; after other material liquid are prepared, mixed and heated, the material liquid is uniformly mixed with the distillated honeysuckle flower extract, and the diatomite is added for filtering; high temperature sterilization and counter pressure cooling are used after filling, so that quality problems which may appear in the honeysuckle flower herbal tea are thoroughly solved, the problem of frequent deposition of herbal tea is solved, and usage scope of the honeysuckle flower is extended.
Description
Technical field
The present invention relates to a kind of processing technology of cold tea, particularly a kind of processing technology of honeysuckle cold tea.
Background technology
Honeysuckle is half evergreenness voluble shrub, and adaptability is very strong, drought-enduring, cold-resistant, wild in hills, mountain valley, Lin Bian, mostly now be cultivation.Cottage propagation, Second Year can be bloomed, and enters full-bloom stage after 3-4, and manage proper, the florescence is many decades.Except northwest, northeast, all there is distribution other each provinces and regions.What wild resource was more has the provinces and regions such as Hubei, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan, Guizhou, Yunnan; Main product is planted in Henan Mi County, Yuanyang, Fengqiu by family, the ground such as Pingyi, shandong Province, Fei County, the Cangshan, sunshine.Honeysuckle commodity are bar-shaped, long 2-3 centimetre, diameter 1.5-3 millimeter, upper coarse and lower fine, slightly bending.The green white or yellow-white in surface, close by pubescence.Specification divides close honeysuckle flower, eastern honeysuckle flower and Honeysuckle flower.Close honeysuckle flower and eastern honeysuckle flower divide four grades, and Honeysuckle flower divides two grades.All loose with bud, look bluish white, corolla is thicker, hold have top feel person for good.
Honeysuckle is conventional Chinese medicine, and cold in nature, taste is sweet.Function is clearing heat and detoxicating, wind-heat dissipating, for carbuncle swell furunculosis, larynx numbness, erysipelas, warm blood fulminant dysentery, anemopyretic cold and warm disease heating.
At present, the processing enterprise about honeysuckle cold tea is little, the honeysuckle cold tea produced, because extract quality does not pass a test, can produce the wadding dress precipitation of white, have impact on the quality of product, limit the exploitation of cold tea with the cold tea of its processing.
Therefore, the special processing technology needing a kind of honeysuckle cold tea, to solve above-mentioned existing Problems existing.
Summary of the invention
The object of the present invention is to provide a kind of processing technology of honeysuckle cold tea, for the deficiencies in the prior art, products obtained therefrom best in quality, can expand the scope of application of honeysuckle better.
Technical problem solved by the invention can realize by the following technical solutions:
A processing technology for honeysuckle cold tea, is characterized in that, it comprises the steps:
(1) in saucepan, filtered water and rock sugar is added according to formula, open Steam Heating, Deng carbohydrate in saucepan dissolve completely after filter, by above-mentioned filtrate together suction added in the blend tank of distillation Flos Lonicerae extractive solution in advance, open mixer and fully mixed;
(2) feed liquid that step (1) obtains is added diatomite, through sheet frame circulating filtration to filtrate clarification, transparent, light, rear heating is also incubated, and obtains feed liquid to be filled;
(3) feed liquid to be filled after step (2) being prepared is carried out filling, and carries out disinfection and check, and namely obtains honeysuckle cold tea.
In one embodiment of the invention, before step (1), also comprise 30min before processing, 12 hours ultraviolet sterilizations are carried out to workshop; After the sterilizing of workshop, bottle placer and pipeline etc. are cleaned, then to sterilize about 15min by about 0.2MPa steam flush, after personnel's handwashing disinfection, enter respective post.
In one embodiment of the invention, in step (1), add 350kg filtered water and 35kg rock sugar, open be steam heated to 100 DEG C ± 2 DEG C, by above-mentioned filtrate together suction added in advance distillation Flos Lonicerae extractive solution be about in the blend tank of 150kg.
In one embodiment of the invention, in step (2), add account for inventory 0.04% diatomite, after be heated to 80 DEG C ± 2 DEG C, and insulation at 70 DEG C.
In one embodiment of the invention, step (3) also comprises sterilizes on special shelf by orderly for filling product being placed in, again shelf are slowly pushed in disinfection cabinet, shut up the door carefully, screw and be as the criterion, open the steam main valve of disinfection cabinet, open exhaust steam valve bottom disinfection cabinet, then open the steam valve in disinfection cabinet, carry out heating 120 DEG C ± 2 DEG C, pressurize 30 ± 1 minutes, in cabinet, pressure must not more than 0.15MPa, and pressurize temperature will be stablized, temperature fluctuation controls at ± 1 DEG C, after back-pressure cooling, to test, labeling, after warehouse-in, namely obtain honeysuckle cold tea.
The processing technology of honeysuckle cold tea of the present invention, compared with prior art, after other feed liquid preparation Hybrid Heating, then mixes with distillation Flos Lonicerae extractive solution, adds diatomite filtration; Filling rear employing high temperature sterilization, back-pressure cool, and thoroughly solve the quality problems that honeysuckle cold tea product may occur, not only solve the difficult problem that cold tea often precipitates, also expanded the scope of application of honeysuckle, realized object of the present invention.
The detailed description and obtaining that feature of the present invention can consult the graphic and following better embodiment of this case is well understood to.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of the processing technology of honeysuckle cold tea of the present invention.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete diagram, setting forth the present invention further.
As shown in Figure 1, the processing technology of honeysuckle cold tea of the present invention, comprises
Preparation before production: according to standard schedule, before processing 30min, carry out 12 hours ultraviolet sterilizations to workshop; After the sterilizing of workshop, bottle placer and pipeline etc. are cleaned, then to sterilize about 15min by about 0.2MPa steam flush; Respective post is entered after personnel's handwashing disinfection.
Batching: add filtered water 350kg according to formula by saucepan, add rock sugar 35kg, opens and is steam heated to 100 DEG C ± 2 DEG C, filter after waiting carbohydrate in pot to dissolve completely; By above-mentioned filtrate together suction added in the blend tank of distillation Flos Lonicerae extractive solution 150kg in advance, open mixer, make filtrate fully mixed.
The process of feed liquid: mixed feed liquid add account for inventory 0.04% diatomite, through sheet frame circulating filtration to filtrate clarification, transparent, light, after be heated to 80 DEG C ± 2 DEG C, and insulation is at 70 DEG C, obtains feed liquid to be filled.
Filling and sterilization: the feed liquid after preparation is carried out filling after, orderly for filling product is placed on the special shelf of sterilization, again shelf are slowly pushed in disinfection cabinet, shut up the door carefully, screw and be as the criterion, open steam main valve, open exhaust steam valve bottom disinfection cabinet, then open the steam valve in cabinet, carry out heating 120 DEG C ± 2 DEG C, pressurize 30 ± 1 minutes, in cabinet, pressure must not more than 0.15MPa, and pressurize temperature will be stablized, temperature fluctuation controls at ± 1 DEG C, after back-pressure cooling, to test, labeling, after warehouse-in, be finished product.
Embodiment 1
Preparation before production: according to standard schedule, before processing 30min, carry out 12 hours ultraviolet sterilizations to workshop; After the sterilizing of workshop, bottle placer and pipeline etc. are cleaned, then to sterilize about 15min by about 0.2MPa steam flush; Respective post is entered after personnel's handwashing disinfection.
Batching: add filtered water 350kg according to formula by saucepan, add rock sugar 35kg, opens and is steam heated to 102 DEG C, filter after waiting carbohydrate in pot to dissolve completely; By above-mentioned filtrate together suction added in the blend tank of distillation Flos Lonicerae extractive solution 150kg in advance, open mixer, make filtrate fully mixed.
The process of feed liquid: mixed feed liquid add account for inventory 0.04% diatomite, through sheet frame circulating filtration to filtrate clarification, transparent, light, after be heated to 82 DEG C, and insulation is at 70 DEG C, obtains feed liquid to be filled.
Filling and sterilization: the feed liquid after preparation is carried out filling after, orderly for filling product is placed on the special shelf of sterilization, again shelf are slowly pushed in disinfection cabinet, shut up the door carefully, screw and be as the criterion, open steam main valve, open exhaust steam valve bottom disinfection cabinet, then open the steam valve in cabinet, carry out heating 122 DEG C, pressurize 31 minutes, in cabinet, pressure must not more than 0.15MPa, and pressurize temperature will be stablized, temperature fluctuation controls at ± 1 DEG C, after back-pressure cooling, to test, labeling, after warehouse-in, be finished product.
Embodiment 2
Preparation before production: according to standard schedule, before processing 30min, carry out 12 hours ultraviolet sterilizations to workshop; After the sterilizing of workshop, bottle placer and pipeline etc. are cleaned, then to sterilize about 15min by about 0.2MPa steam flush; Respective post is entered after personnel's handwashing disinfection.
Batching: add filtered water 350kg according to formula by saucepan, add rock sugar 35kg, opens and is steam heated to 98 DEG C, filter after waiting carbohydrate in pot to dissolve completely; By above-mentioned filtrate together suction added in the blend tank of distillation Flos Lonicerae extractive solution 150kg in advance, open mixer, make filtrate fully mixed.
The process of feed liquid: mixed feed liquid add account for inventory 0.04% diatomite, through sheet frame circulating filtration to filtrate clarification, transparent, light, after be heated to 78 DEG C, and insulation is at 70 DEG C, obtains feed liquid to be filled.
Filling and sterilization: the feed liquid after preparation is carried out filling after, orderly for filling product is placed on the special shelf of sterilization, again shelf are slowly pushed in disinfection cabinet, shut up the door carefully, screw and be as the criterion, open steam main valve, open exhaust steam valve bottom disinfection cabinet, then open the steam valve in cabinet, carry out heating 118 DEG C, pressurize 29 minutes, in cabinet, pressure must not more than 0.15MPa, and pressurize temperature will be stablized, temperature fluctuation controls at ± 1 DEG C, after back-pressure cooling, to test, labeling, after warehouse-in, be finished product.
Embodiment 3
Preparation before production: according to standard schedule, before processing 30min, carry out 12 hours ultraviolet sterilizations to workshop; After the sterilizing of workshop, bottle placer and pipeline etc. are cleaned, then to sterilize about 15min by about 0.2MPa steam flush; Respective post is entered after personnel's handwashing disinfection.
Batching: add filtered water 350kg according to formula by saucepan, add rock sugar 35kg, opens and is steam heated to 100 DEG C, filter after waiting carbohydrate in pot to dissolve completely; By above-mentioned filtrate together suction added in the blend tank of distillation Flos Lonicerae extractive solution 150kg in advance, open mixer, make filtrate fully mixed.
The process of feed liquid: mixed feed liquid add account for inventory 0.04% diatomite, through sheet frame circulating filtration to filtrate clarification, transparent, light, after be heated to 80 DEG C, and insulation is at 70 DEG C, obtains feed liquid to be filled.
Filling and sterilization: the feed liquid after preparation is carried out filling after, orderly for filling product is placed on the special shelf of sterilization, again shelf are slowly pushed in disinfection cabinet, shut up the door carefully, screw and be as the criterion, open steam main valve, open exhaust steam valve bottom disinfection cabinet, then open the steam valve in cabinet, carry out heating 120 DEG C, pressurize 30 minutes, in cabinet, pressure must not more than 0.15MPa, and pressurize temperature will be stablized, temperature fluctuation controls at ± 1 DEG C, after back-pressure cooling, to test, labeling, after warehouse-in, be finished product.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements all fall in the claimed scope of the invention, and application claims protection domain is defined by appending claims and equivalent thereof.
Claims (5)
1. a processing technology for honeysuckle cold tea, is characterized in that, it comprises the steps:
(1) in saucepan, filtered water and rock sugar is added according to formula, open Steam Heating, Deng carbohydrate in saucepan dissolve completely after filter, by above-mentioned filtrate together suction added in the blend tank of distillation Flos Lonicerae extractive solution in advance, open mixer and fully mixed;
(2) feed liquid that step (1) obtains is added diatomite, through sheet frame circulating filtration to filtrate clarification, transparent, light, rear heating is also incubated, and obtains feed liquid to be filled;
(3) feed liquid to be filled after step (2) being prepared is carried out filling, and carries out disinfection and check, and namely obtains honeysuckle cold tea.
2. the processing technology of honeysuckle cold tea as claimed in claim 1, is characterized in that, before step (1), also comprise 30min before processing, carry out 12 hours ultraviolet sterilizations to workshop; After the sterilizing of workshop, bottle placer and pipeline etc. are cleaned, then to sterilize about 15min by about 0.2MPa steam flush, after personnel's handwashing disinfection, enter respective post.
3. the processing technology of honeysuckle cold tea as claimed in claim 1, it is characterized in that, in step (1), add 350kg filtered water and 35kg rock sugar, unlatching is steam heated to 100 DEG C ± 2 DEG C, by above-mentioned filtrate together suction added in advance distillation Flos Lonicerae extractive solution be about in the blend tank of 150kg.
4. the processing technology of honeysuckle cold tea as claimed in claim 1, is characterized in that, in step (2), add account for inventory 0.04% diatomite, after be heated to 80 DEG C ± 2 DEG C, and insulation is at 70 DEG C.
5. the processing technology of honeysuckle cold tea as claimed in claim 1, it is characterized in that, step (3) also comprises sterilizes on special shelf by orderly for filling product being placed in, again shelf are slowly pushed in disinfection cabinet, shut up the door carefully, screw and be as the criterion, open the steam main valve of disinfection cabinet, open exhaust steam valve bottom disinfection cabinet, open the steam valve in disinfection cabinet again, carry out heating 120 DEG C ± 2 DEG C, pressurize 30 ± 1 minutes, in cabinet, pressure must not more than 0.15MPa, pressurize temperature will be stablized, temperature fluctuation controls at ± 1 DEG C, after back-pressure cooling, test, labeling, namely honeysuckle cold tea is obtained after warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410394164.7A CN105325616A (en) | 2014-08-12 | 2014-08-12 | Technology for processing honeysuckle flower herbal tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410394164.7A CN105325616A (en) | 2014-08-12 | 2014-08-12 | Technology for processing honeysuckle flower herbal tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325616A true CN105325616A (en) | 2016-02-17 |
Family
ID=55276602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410394164.7A Pending CN105325616A (en) | 2014-08-12 | 2014-08-12 | Technology for processing honeysuckle flower herbal tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325616A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061890A (en) * | 1991-09-28 | 1992-06-17 | 广西南宁市中山保健饮料厂 | The preparation method of five-flowered tea |
| CN1092628A (en) * | 1993-10-22 | 1994-09-28 | 温岭县亨达食品饮料公司 | The preparation method of beverage " honeysuckle tea " |
| CN101999493A (en) * | 2010-12-08 | 2011-04-06 | 费维来 | Preparation method of plant health-care cool tea |
| CN103798480A (en) * | 2014-03-13 | 2014-05-21 | 大连民族学院 | Herbal tea containing alfalfa leaf protein and preparation method of herbal tea |
-
2014
- 2014-08-12 CN CN201410394164.7A patent/CN105325616A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061890A (en) * | 1991-09-28 | 1992-06-17 | 广西南宁市中山保健饮料厂 | The preparation method of five-flowered tea |
| CN1092628A (en) * | 1993-10-22 | 1994-09-28 | 温岭县亨达食品饮料公司 | The preparation method of beverage " honeysuckle tea " |
| CN101999493A (en) * | 2010-12-08 | 2011-04-06 | 费维来 | Preparation method of plant health-care cool tea |
| CN103798480A (en) * | 2014-03-13 | 2014-05-21 | 大连民族学院 | Herbal tea containing alfalfa leaf protein and preparation method of herbal tea |
Non-Patent Citations (3)
| Title |
|---|
| 林祖申: ""在酱油后处理中如何应用超滤新技术"", 《酱油生产技术问答》 * |
| 贡汉坤: ""蛋白饮料生产工艺"", 《食品工艺 下》 * |
| 高愿军等: ""特殊用途饮料"", 《饮料加工技术》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106905390B (en) | The preparation technology and its detection method and purposes of a kind of black fruit fructus lycii anthocyanidin | |
| CN104789417A (en) | Cistanche health preserving wine and preparation method thereof | |
| CN103110670A (en) | Preparation method for efficiently extracting separating high-purity flavone components from ginkgo leaf | |
| CN101003775A (en) | Method for producing health protection tea wine of ampelopsis grossedentata, and product | |
| CN108676676A (en) | A kind of anti-aging salt-soda soil plant health care wine | |
| CN103520209B (en) | A kind of grease of compound colla corii asini slurry processing method | |
| CN106148115A (en) | A kind of preparation method of Fructus Lycii spirit of ginseng | |
| CN102511892A (en) | Wild kudzu root beverage capable of keeping good health and long life | |
| CN104726304A (en) | Production method of tremella-wolfberry health wine | |
| CN102793244A (en) | Preparation method of composite chrysanthemum health-care beverage | |
| CN102823676B (en) | Mushroom green tea beverage | |
| CN103961613A (en) | Novel preparation method of high-quality loquat syrup | |
| CN105325616A (en) | Technology for processing honeysuckle flower herbal tea | |
| CN104872707A (en) | Chicken feet with pickled peppers and preparation method thereof | |
| CN103520470B (en) | Preparation method of Chinese medicine mixture | |
| CN109620883A (en) | Donkey-hide gelatin lengthens one's life oral solution and preparation method thereof | |
| CN105192805B (en) | A kind of Rhizoma gastrodiae beverage and preparation method thereof | |
| CN103830468A (en) | Alum-free processing method for traditional Chinese medicine rhizoma pinelliae | |
| CN105146662A (en) | Rubus delavayi plant compound beverage and preparing method thereof | |
| CN106332985A (en) | Preparation method of lily-flavor rapeseed oil | |
| CN110537652A (en) | Cordyceps militaris and ginkgo leaf health-care beverage and preparation method thereof | |
| CN104558220A (en) | Method for preparing galactomannan from morning glory seed | |
| CN108935836A (en) | Three sections of sugar-free formula of herbal tea and preparation method thereof | |
| CN105494770A (en) | Blood glucose lowering polygonatum sibiricum-chrysanthemum tea beverage production method | |
| CN105544191B (en) | A kind of preparation method for the fabric finishing agent that flowers and fruits using sweet osmanthus are prepared as raw material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160217 |
|
| RJ01 | Rejection of invention patent application after publication |